chemstar training course detail
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8/10/2019 Chemstar Training Course Detail
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HOT DIVISION by CHEMSTAR
HOT Division (HOspitalityTraining)
CHEMSTAR BANGKOK NAUTICAL SCHOOL
Chemstar Bangkok Nautical School is an incumbent vocational Marine training school located in
Bangkok, Thailand, who have granted the licensed permission from Thailand Ministry of ducation and
the Marine !epartment since year "#$# and are recently operating more than %& Marine training courses
including certified STC' course( The beginning of "#$%, ur school established the new division,
namely *T +a short form of *spitality Training), who is in charge of hospitality training courses,
which firstly starting % main courses as Culinary, ood - Beverages Services, and *ouse .eeping to
fulfill the rising demand of crews/staffs to work on board and later some new coming courses were
added on comprising wine services, bar services, barista, photographer on cruise ship, Basic nglish for
hospitality, and etc( The detail of our hospitality courses will be shown as following(
HOT divisions MISSIONis to deliver our local and international students out in the market as many
as possible with fully influence in 0ob knowledge and skill, good working attitude - mentality, high
ability of 1ife on Board2s adaptation and nglish communication skill( This will overcome the shortage
situation of Cruise 1ines2 crews as well as hotels staffs( 'e are also positioning ourselves as *ospitality
training center in 3sia region, not only Thailand, but also others by the advantage of Thailand location
where connecting to Malaysia in South, Myanmar in Northern, 1aos, Cambodia, and 4ietnam in astern
or even further countries(
Contact usatwww(chemstarhot(com,www(facebook(com/hotbychemstar
Hospitality Training Division Page 1 Training program documentation
http://www.chemstarhot.com/http://www.chemstarhot.com/http://www.facebook.com/hotbychemstarhttp://www.chemstarhot.com/http://www.facebook.com/hotbychemstar -
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HOT DIVISION by CHEMSTAR
Tee!"oneat 5667""&778%%, 5667%%"9"9"6
*T division by Chemstar Nautical School is offering both main and additional courses# a in
Inte$nationa envi$on%ent &it" 'u )**+ En,is" usin, in cass-
MAIN TRAINING COURSES
$( House.ee!in, +re:uire "8# training hours or %& studying days)
"( Cuina$+re:uire %6# training hours or 9& studying days)
%( /ood 0 Beve$a,es Se$vices+re:uire 99# training hours or && studying days)
Main T$ainin, Cou$ses Cou$se 'ee 'o$ oca Cou$se 'ee 'o$ /o$ei,ne$ 1
$( *ousekeeping
"( Culinary
%( -B Services
23#***T* Baht +;S!$,$6
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HOT DIVISION by CHEMSTAR
@@ 3pply before %$st Duly, get training courses of 3), *), A), D) ,1) for ree of Charge @@
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HOT DIVISION by CHEMSTAR
House.ee!in, cou$se T$ainin, %odue
Da T$ainin, "ou$s To!ic
$ 8 nglish term used in hospitality / cruise lines
$ 8 1ife on Board
$ 8verview of Cruise Ship Andustry
Antroduction to *ousekeeping
$ 8College Standard for the Seafarer
Dob !escription
$ 8 .now *ousekeeping e:uipment
$ 8 Bathroom Cleaning
$ 8 Stateroom Cleaning
$ 8 Eublic 3rea Cleaning
$ 8 Eantry *andling
$ 8colab Chemical
;SE* regulations for the *ousekeeping !epartment
$ 8Fastrointestinal Allness
Sail - Sign Erocedures
$ 8
Back to Basic +general personal safety)
Gesponsible 3lcohol ServicesEroper hand washing
$ 8Anventory Control
Towel olding
"# $6# n the 0ob training and reviewing
$ 8 Theory H Eractice reviewing
$ 8 *ousekeeping inal >amination
23 das :7* "$s TOTAL HOUSEKEE9ING COURSE
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HOT DIVISION by CHEMSTAR
Cuina$ cou$se T$ainin, %odue
Da T$ainin, "ou$s To!ic
$ 8 nglish term used in hospitality / cruise lines
$ 8 1ife on Board
$ 8 .now kitchen e:uipment
$ 8 .now kitchen utensils
$ 8 ood Safety and hygiene
& 9# Cooking methods
" $6 Meat Eoultry$ 8 ruits and vegetables
% "9 Stock soup sauce
$ 8 !airy Eroduct egg cheese
$ 8 !ried beans rice pasta spices
" $6 Breakfast egg
$ 8 Seafood and fish
" $6 ;nderstanding Culinary Foals
"# $6# n the 0ob training and reviewing
$ 8 Theory H Eractice reviewing
$ 8 Culinary inal >amination
43 das 25* "$s TOTAL CULINAR> COURSE
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HOT DIVISION by CHEMSTAR
/ood 0 Beve$a,es Se$vices cou$se T$ainin, %odue
Da T$ainin, "ou$s To!ic
$ 8 nglish term used in hospitality / cruise lines
$ 8 1ife on Board
$ 8 Antroduction to -B department
Basic Safety on the cruise ship
1iving on the cruise ship
$ 8 .now the vessel
.now 0ob description - work ethicperation Chart
$ 8 ;SE* - *3CCE
$ 8 Table 1inen and Table Napkins
$ 8 Silverware MisHnHElace
Flasssware MisHnHElace
Erocedure for carrying tray
$ 8 Mother Sauces
Condiments and Sauces
" $6 Cooking method Flossary
$ 8 Cruise lines2 dining room operationGestaurant Traffic flow
.ey phrases while on duty
Menu structure
Menu e>planation
$ 8 Eositive Mind +3ttitude)
ffective Communication
CoHperation
Eersonal *ygiene
Team 'ork
$ 8 Stay strong MentalityFet good Ehysical *ealth
Fet good Mental *ealth
Amprove communication
asy steps to improve service III
" $6 Basic Beverages services
9 %" 'ines Services
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HOT DIVISION by CHEMSTAR
9 %" Bar Services
" $6 Barista
"8 ""9 n the 0ob training and reviewing
$ 8 Theory H Eractice reviewing
$ 8 -B inal >amination
33 das 44* "$s TOTAL /0B SER?ICES COURSE
Hospitality Training Division Page 7 Training program documentation