Chicken Cordon Bleu Recipe

Ingredients: 4 pcs chicken breast, boneless and skinless 4 pcs ham 4 slices cheddar cheese, (and I sliced it into sticks) 1/4 tsp salt 1/8 tsp ground peppercorn 1/2 cup bread crumbs add 1/8 tsp paprika and 1/8 tsp salt 1/2 cup flour 1 large egg, beaten butter, cubed into 8 small pieces (optional)Cooking Instructions:1. Pre-heat oven into 180C2. Gently pound the chicken breast into 1/4 thickness using a meat mallet.3. Season the chicken meat sprinkle salt and ground pepper on both sides.4. Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!)Rollup each breast an secure with a toothpick.5. Dredgein flour. Then brush with beaten eggs. Then finallyrollin bread crumbs mixture.6. Brush the baking pan with olive oil, then place the chicken rolls.7. Bake for about 20 minutes. Then layer each rolls with butter cubes. Let the butter melts on its top, therollwill absorb its flavor and will give a really nice smell.8. Bake for another 15 minutes.9. You may serve this your favoritesauce.10. This makes 4 servings. Enjoy!

Tortang Giniling Recipe

Ingredients: 1 lbground pork 5 eggs, beaten 2 pcs small red bell pepper, diced 2 tbsp cilantro (wansoy), chopped 2 pcs small red onion, diced 5 cloves garlic, minced salt & pepper to taste 3 medium potatoes 2 tbsp vegetable oil banana ketchup for dippingCooking Instructions:1. Put oil on the non-stickfrying panover high heat.2. Add diced potatoes untilgolden brownin color.3. Add garlic & onions. Continue to fry until onion is cooked.4. Add salt & pepper.5. Addground porkand cook until itsgolden brown.6. Add bell pepper and cook for one moreminute.7. Add chopped cilantro (wansoy) and mix with the rest of the ingredients.8. Transfercooked meat mixture into the bowl with beaten eggs.9. Combine cooked meat and beaten eggs thoroughly.10. Scoop about 3 tablespoonfuls of the meat & egg mixture in the pan.11. You can cook 3 tortas at the same time (depending on how big your pan is).12. Fry each side of the torta untilgolden brown.13. Repeat process until you used up all your ingredients.14. Serve hot with ketchup.

Ingredients: 8 glasses of water 1 spoon of grated ginger root 1 medium-sized fresh cucumber with a medium size, peeled and cut into thin pieces 1 medium-sized lemon, cut into pieces 12 leaves of mint

Mix the indicated ingredients with water. Leave the mixture during the night so that the ingredients can discharge their aromas, so consume it during the following day. Whenever youre thirsty, just have this drink. At least for 4 days, prepare fresh water every day and you wont miss the result.This drink will not do any wonders, however with moderate nutrition divided into 5 smaller meals, as well as regular physical activity, your waist will become thinner, and your abdomen will become flat, without a day of starvation.Eight glasses of water are indicated as the base of every healthy nutrition. Regardless of whether we want to lose extra pounds and maintain the existing weight, water helps in the performance of all bodily functions without major difficulties.- See more at: http://healthylifestylebase.com/an-amazing-drink-that-melts-fat-in-only-4-days/#sthash.uzi18OOm.dpuf

Easy Coleslaw RecipeIngredients: 2 cupsfinelyshreddedcabbage 1 cup thinly sliced carrots 1/3 cup crushed pineapple, well-drained cup raisins cupwhite sugarFor dressing: cupmayonnaise cup thickwhipping creamCooking Instructions:1. Put all ingredients in a bowl2. Mix well and chili before serving.Image: GrubsMagazine.comNo Bake Fruity CheesecakeBYKUSINAMASTER FEBRUARY 20, 2015

0ShareShareonFacebookIngredients 1 cups Graham Cracker (crumbs, for crust) 1/3 cup Unsalted Butter (melted, for crust) 1 tbsp Brown Sugar (for crust) tsp Ground Cinnamon (for crust) 1 tbsp Unflavored Gelatin (for filling) 1/3 cup Fruit Cocktail Syrup (for filling) 1 pack (250 ml) All-Purpose Cream (chilled, for filling) cup Sugar (for filling) 1 tsp Vanilla Extract (for filling) 1 pack (225 g) Cream Cheese (softened, for filling) 2 tbsp Sugar (for topping) 1 tbsp Cornstarch (dissolved in 5 tbsp fruit cocktail syrup, for topping) 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained , reserve syrup, for topping)Cooking Instructions:1. Crust: Combine ingredients for crust. Mix well. Press evenly on the bottom of a 9 loose bottom tin pan or pie plate. Cover and freeze for 30 minutes.2. Filling: Combine gelatin and fruit cocktail syrup. Heat over low fire until gelatin is dissolved. Add cup sugar and vanilla extract. Set aside.3. Topping: Heat cornstarch mixture over low heat with constant stirring until thick. Add 2 tablespoons of sugar and continue stirring for 1 minute. Stir in DEL MONTE Fiesta Fruit Cocktail. Set aside.4. Beat cream cheese until smooth and fluffy. Gradually, beat in all-purpose cream until well-blended. Add gelatin mixture gradually while continuously beating. Fold in 1 cup of DEL MONTE Fiesta Fruit Cocktail mixture. Pour over crust. Chill until set. Top with remaining DEL MONTE Fiesta Fruit Cocktail.Recipe Source:http://www.delmonte.ph/kitchenomics/recipe/no-bake-fruity-cheesecake