study international le cordon bleu brochure

7/31/2019 Study International Le Cordon Bleu Brochure

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Bachelor Programmes at Adelaide and Sydney, Australia

Le Cordon Bleu (International)

www.studygo.co.uk

Apply Online at www.studygo.co.uk

0844 5555 [email protected]


Bachelor Business (International Hotel Management ) $67,350 for 3 years

This Programme is available in Adelaide, South Australia and Sydney, New South Wales, Australia.

CRICOS(Adelaide) 060181D CRICOS (Sydney) 075350B

The Bachelor of Business (International Hotel Management) prepares students for a range of careers

in the international hospitality industry through a multi-disciplinary program that incorporates

simulations and real-life professional practices. The emphasis is on concepts of hospitality, critical

consideration of management styles and strategic thinking.

In this program there is also an opportunity to specialise through a series of elective courses

covering food and beverage preparation, wine marketing, or conferences and exhibitions

management as they relate to the international hotel sector.

Admission

Le Cordon Bleu offers two starting dates in January and July each year.

Duration

The Bachelor of Business degrees are three-year programs. The course comprises four stages of six-

month semesters each and the final stage is taken over 12 months (2 semesters). Each semester is

normally 20 to 22 weeks of scheduled classes.

Stages 2 and 4 are taken up with Professional Experience to allow students to develop and applyprinciples and practices through an industry work placement.

Entry requirements

Applicants should be at least 18 years of age.

School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas

secondary education (such as the International Baccalaureate) and demonstrated ability to

undertake tertiary level studies. A sound knowledge of English language and basic mathematics is

essential, as are an operational knowledge of computers and effective communication skills.

English language requirements

If English language proficiency is found to be insufficient for successful completion of the academic

program, Le Cordon Bleu can direct a student to undertake additional language training at the

expense of the student.


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Students joining from overseas will need to have achieved a minimum level of English proficiency for

entry into the Le Cordon Bleu Degree programs of: 6.0 Academic IELTS with no band score below

5.5.

Campuses

Under delivery agreements with partner institutions the degrees are studied on campus in Regency

International Centre for Hospitality, Leisure and Food Studies and the City West campus of

University of South Australia .

Under delivery agreements with partner institutions the degrees are studied on campus in Sydney at

the Northern Sydney Institute, Ryde College

Course Credit

Students seeking entry into the Bachelor of Business degrees can apply for course credit, a process

that recognises prior study, skills and knowledge. Graduates from recognised institutions who canprovide evidence of their previous studies and industry experience will be eligible to apply for course

credit (also known as Advanced Standing, RPL, Academic Credit or Credit Transfer).

Bridging Course

All direct entry Stage 3 students entering the Bachelor of Business degrees must undertake the Le

Cordon Bleu Bridging Course, a one-week program offered immediately before the commencement

of each semester.

Professional Experience

Workplace experience is a crucial component of the Le Cordon Bleu Bachelor degrees. To

complement the theoretical study components, each student is required to undertake Professional

Experience over six months in Stages 2 and 4 of the program.

Placements are negotiated by the Le Cordon Bleu Professional Industry Placement Department

whose staff aim to match students and placements to obtain the most advantageous outcomes for

each.

Placements in Australia are usually paid and students will enter into a contract of employment with

the host employer for the period of the placement. Students may also opt to undertake placementsin various overseas locations.

Assessment Methods

Assessment methods vary and include a combination of examinations, tests, essays, reflective

journals, reports, projects, and other written assignments, oral presentations, classroom discussions

and activities.

Teaching Methods


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Most courses are delivered through a combination of lectures and tutorials. Practical courses use the

specialist restaurant, kitchen and beverage service facilities available at Regency International

Centre for Hospitality, Leisure and Food Studies in Adelaide and Northern Sydney Institute, Ryde

College in Sydney. In addition to scheduled classes, students are expected to undertake individual

study and extensive reading to further develop their knowledge.

Accreditation

In Adelaide and Sydney these programs have been accredited by the Government of South Australia

under the Training and Skills Development Act, 2003.

Bachelor Business (International Restaurant Management)

This Programme is available in Adelaide, South Australia and Sydney, New South Wales, Australia.

CRICOS(Adelaide) 060182C CRICOS (Sydney) 072295F

Price: $67,350 for 3 years

The Bachelor of Business (International Restaurant Management) is an intensive program focused on

preparing students for a range of careers at management level in restaurant businesses, food and

beverage consultancies, food and wine marketing, and related food production and food service

operations within the international restaurant industry.

This is a multi-disciplinary program which incorporates simulated and real-life professional practices.

Students explore the aesthetics of food and wine and its place in the hospitality experience. The

degree has a strong focus on the entrepreneurial and culinary aspects of the world of hospitality

including small business management, marketing, wine and beverage management coupled with

high level culinary skills related directly to the world of international restaurant management.

Admission

Le Cordon Bleu offers two starting dates in January and July each year.

Duration

The Bachelor of Business degrees are three-year programs. The course comprises four stages of six-

month semesters each and the final stage is taken over 12 months (2 semesters). Each semester is

normally 20 to 22 weeks of scheduled classes.

Stages 2 and 4 are taken up with Professional Experience to allow students to develop and apply

principles and practices through an industry work placement.

Entry requirements

Applicants should be at least 18 years of age.

School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas

secondary education (such as the International Baccalaureate) and demonstrated ability to


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www.studygo.co.uk



undertake tertiary level studies. A sound knowledge of English language and basic mathematics is

essential, as are an operational knowledge of computers and effective communication skills.

English language requirements

If English language proficiency is found to be insufficient for successful completion of the academicprogram, Le Cordon Bleu can direct a student to undertake additional language training at the

expense of the student.

Students joining from overseas will need to have achieved a minimum level of English proficiency for

entry into the Le Cordon Bleu Degree programs of: 6.0 Academic IELTS with no band score below

5.5.

Campuses

Under delivery agreements with partner institutions the degrees are studied on campus in Regency

International Centre for Hospitality, Leisure and Food Studies and the City West campus ofUniversity of South Australia .

Under delivery agreements with partner institutions the degrees are studied on campus in Sydney at

the Northern Sydney Institute, Ryde College

Course Credit

Students seeking entry into the Bachelor of Business degrees can apply for course credit, a process

that recognises prior study, skills and knowledge. Graduates from recognised institutions who can

provide evidence of their previous studies and industry experience will be eligible to apply for course

credit (also known as Advanced Standing, RPL, Academic Credit or Credit Transfer).

Bridging Course

All direct entry Stage 3 students entering the Bachelor of Business degrees must undertake the Le

Cordon Bleu Bridging Course, a one-week program offered immediately before the commencement

of each semester.

Professional Experience

Workplace experience is a crucial component of the Le Cordon Bleu Bachelor degrees. To

complement the theoretical study components, each student is required to undertake Professional

Experience over six months in Stages 2 and 4 of the program.

Placements are negotiated by the Le Cordon Bleu Professional Industry Placement Department

whose staff aim to match students and placements to obtain the most advantageous outcomes for

each.

Placements in Australia are usually paid and students will enter into a contract of employment with

the host employer for the period of the placement. Students may also opt to undertake placements

in various overseas locations.


16/17



www.studygo.co.uk



Assessment Methods

Assessment methods vary and include a combination of examinations, tests, essays, reflective

journals, reports, projects, and other written assignments, oral presentations, classroom discussionsand activities.

Teaching Methods

Most courses are delivered through a combination of lectures and tutorials. Practical courses use the

specialist restaurant, kitchen and beverage service facilities available at Regency International

Centre for Hospitality, Leisure and Food Studies in Adelaide and Northern Sydney Institute, Ryde

College in Sydney. In addition to scheduled classes, students are expected to undertake individual

study and extensive reading to further develop their knowledge.

Accreditation

In Adelaide and Sydney these programs have been accredited by the Government of South Australia

under the Training and Skills Development Act, 2003.

Full brochure available by contacting Study-International Ltd


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study international le cordon bleu brochure

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