chinese american menu - golden palace ct american menu copyrit a ei new york chinatown 1970. crispy...

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BARBECUED SPARE RIBS BONELESS SPARE RIBS CHICKEN WINGS CHILLED NOODLES IN SESAME SAUCE FRIED OR STEAMED DUMPLINGS (6) GOLDEN CRAB RANGOON GOLDEN FINGERS GOLDEN FRIED SHRIMP GOLDEN FRIED WONTONS SHRIMP & PORK EGG ROLL (2) CHICKEN OR BEEF TERIYAKI STARTERS CHICKEN NOODLE CHICKEN RICE CHINESE VEGETABLE EGG DROP FRIED WONTON HOT & SOUR WONTON YAT GAR MEIN (ROAST PORK NOODLE) BEAN CURD VEGETABLE (FOR TWO) HOUSE SPECIAL Shrimp, Chicken, & Roast Pork (FOR TWO) Winnie & Alan Hong Kong. 1968 Number 1 Chicken Wings • Golden Fingers Golden Fried Shrimp • Spare Ribs Number 2 Beef Teriyaki • Egg Rolls (2) Golden Fingers • Spare Ribs Number 3 Bonesless Spare Ribs • Chicken Wings Egg Rolls (2) • Golden Fried Shrimp Number 4 Boneless Spare Ribs • Chicken Teriyaki Egg Rolls (2) • Golden Crab Rangoon APPETIZING SAMPLERS SOUPS PU PU PLATTER (FOR TWO) Cantonese for “Precious Treasures,” Pu Pu features an assortment of appetizers served on a Hawaiian wooden platter with a flaming hibachi grill in the center Beef Teriyaki • Chicken Wings Egg Rolls • Golden Fried Shrimp Golden Fingers • Spare Ribs Family Favorite Hot & Spicy CHINESE AMERICAN MENU www.goldenpalace-ct.com copyright s!fan designs 2015 New York Chinatown 1970

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BarBecued Spare riBS

BoneleSS Spare riBS

chicken WingS

chilled noodleS in SeSame Sauce

Fried or STeamed dumplingS (6)

golden craB rangoon

golden FingerS

golden Fried Shrimp golden Fried WonTonS

Shrimp & pork egg roll (2) chicken or BeeF Teriyaki

StarterSchicken noodle

chicken rice

chineSe VegeTaBle

egg drop

Fried WonTon

hoT & Sour

WonTon

yaT gar mein (roaST pork noodle)

Bean curd VegeTaBle (For TWo)

houSe Special Shrimp, chicken, & roast pork (For TWo)

Winnie & alan hong kong. 1968

number 1

Chicken Wings • Golden Fingers Golden Fried Shrimp • Spare Ribs

number 2

Beef Teriyaki • Egg Rolls (2) Golden Fingers • Spare Ribs

number 3

Bonesless Spare Ribs • Chicken Wings Egg Rolls (2) • Golden Fried Shrimp

number 4

Boneless Spare Ribs • Chicken Teriyaki Egg Rolls (2) • Golden Crab Rangoon

appetizing SamplerS

SoupS

pu pu plaTTer (For TWo)cantonese for “precious Treasures,” pu pu features an assortment of appetizers served on a Hawaiian wooden platter with a flaming hibachi grill in the center

Beef Teriyaki • Chicken Wings Egg Rolls • Golden Fried Shrimp Golden Fingers • Spare Ribs

Family Favorite Hot & Spicy

cHineSe american menu

www.goldenpalace-ct.comcopyright s!fan designs 2015

New York Chinatown 1970

criSpy orange Lightly battered fried beef or chicken flavored with orange peels.

criSpy SeSameFried slices of chicken or beef tossed in an exquisitely sweet & tangy sesame sauce.

douBle delighTChicken & jumbo shrimp sauteed with snow peapods & mushrooms on a sizzling hot platter.

douBle happineSSLobster & shrimp sauteed with water chestnuts, bamboo shoots, mushrooms & snow peapods in a delectable minced pork & egg white sauce.

dragon & phoeniXTwo dishes in one: General Tsao’s Chicken & lobster with vegetables.

FileT mignon chineSe STyleSelect tender cuts sauteed in Chef Alan’s special sauce with broccoli, baby corn & mushrooms.

Four dynaSTieSChicken, lobster & roast pork sauteed with fresh Chinese vegetables topped with large shrimp.

Four SeaSonSBeef, chicken, shrimp & roast pork make up this fabulous foursome, served with vegetables & mushrooms.

GENERAL TSAo’SChoice of tofu or lightly battered chicken in a sweet & tangy peking sauce.

golden palace FamilyLobster, shrimp, roast pork, chicken & beef with broccoli, mushrooms, baby corn, snow peapods & fresh vegetables.

haWaiian TWo “o”Chunks of lobster & tender filet mignon sauteed Polynesian style with snow peapods & vegetables.

loVer'S in a Bird neSTChicken & shrimp sauteed with mushrooms, snow peapods & broccoli in a Hunan sauce, served in a nest of crispy lo mein noodles.

mandarin Triple croWnChicken, beef & roast pork sauteed with fresh Chinese vegetables, bamboo shoots & mushrooms.

mongolian STeak FlamBeLightly fried then sauteed with onions & vegetables, served in a flaming rum sauce set alight at the table.

pork imperialSlices of lightly battered fried pork loin tossed in a sweet & spicy Peking sauce & served with pineapple & broccoli.

Sa chaWhite meat chicken or beef sauteed with vegetables in a sauce made from garlic, shallots, & chilis.

SeaFood choW Fun lobster, jumbo shrimp, scallops, & chinese vegetables served with flat rice noodles. (For TWo)

SeaFood FanTaSyLobster, scallops & jumbo shrimp blended with snow peapods, mushrooms, broccoli, & fresh vegetables in a chinese oyster sauce.

SEAFooD IN A BIRD’S NESTLobster, scallops & shrimp blended with snow peapods, mushrooms & broccoli in a Chinese oyster sauce, served in a nest of crispy lo-mein noodles.

SeaFood imperialLobster, scallops & shrimp fried in egg batter, sauteed with snow peapods, mushrooms, bamboo shoots & fresh vegetables.

SeVen STarS around The moon Lobster, roast pork, & stir-fried vegetables decorated with seven shrimp wrapped in bacon & topped with a whole breast of chicken. (For TWo)

SiZZling SeaFood Wor BarStir fried lobster, jumbo shrimp, scallops & fresh vegetables in a seafood sauce, served on a sizzling hot platter.

SiZZling ScallopS WiTh Shrimp & STeak

With fresh vegetables in Chef Alan’s special sauce, served on a sizzling hot platter.

Thai Fried FiShFried fish fillet in a sweet & lightly spicy sauce.

Thai STuFFed eggplanT Stuffed with pork in a lightly spicy & sweet Thai sauce.

Triple delighT Lobster, white meat chicken & roast pork sauteed with broccoli, baby corn & mushrooms.

WeST lake chickenCrispy chunks of fried chicken topped with sauteed shrimp, scallops & fresh vegetables.

www.goldenpalace-ct.comcopyright s!fan designs 2015

cHeF alan’S SpecialtieS

Montville Connecticut 1987

moo Shucabbage, mushrooms, bamboo shoots, & scallions in a Hoisin Sauce. Served with four thin rice pancakes ...with Beef, Chicken, Pork, or Vegetables ...with Shrimp

Scallion BeeFSauteed with Vegetables

canTo-Singaporean currySimmered with a hint of coconut milk ...with Beef or Chicken ...with Shrimp

choW meinSauteed shredded beansprouts, bok choy, celery, & onions ...with Beef, Chicken, or Pork ...with Shrimp ...cantonese Style ...house Special

chop SueyA Chinese-American classic, made with water chesnuts, snow peapods & green peppers....with Beef, Chicken, Roast Pork, or Vegetables ...with Shrimp

egg Foo youngChinese omelet with bean sprouts & onions...with Beef, Chicken, Pork, or Vegetables ...with Shrimp ...with Lobster

SWeeT & SourGolden fried in a sauce of perfect balance...with Chicken or Pork ...with Shrimp ...with Duck ...Sweet & Sour Trio (Shrimp, Chicken & Pork)

eggplanT in garlic Sauce...with Beef, Chicken or Vegetables ...with Shrimp

garlic Sauce...with Beef, Chicken, or Vegetables ...with Scallops ...with Shrimp

kung pao SauceMade with green peppers & chilis in a spicy & tangy sauce topped with peanuts...with Beef or Chicken ...with Shrimp ...kung pao Trio

Sichuan pepper chickenStir-fried battered chicken in a chili & Sichuan peppercorn (hua jiao--flower pepper) sauce. This unique spice creates a literally mouth-numbing sensation

Sichuan SauceMade with chilis & spicy beans...with Shredded Beef or Shredded Chicken ...with Shrimp

STring BeanS in garlic Sauce...with Beef or Chicken ...with Seafood

TWice cooked porkCooked pork stir-fried with cabbage

Family Favorite Hot & Spicywww.goldenpalace-ct.com

copyright s!fan designs 2015

mandarin

cantoneSe

SicHuan

cHeF alan’S Sauce The subtle differences in each sauce demonstrate Alan’s mastery of balancing the fundamental tastes of Chinese cooking with only a few key ingredients.

BRoCCoLI IN CHEF’S SAUCE... with Beef, Chicken, or Roast Pork ...with Shrimp

CASHEWS IN CHEF’S SAUCE...with Chicken ...with Shrimp

MUSHRooMS IN CHEF’S SAUCE...with Beef or Roast Pork

PEAPoDS IN CHEF’S SAUCE...with Beef, Chicken, or Pork ...with Shrimp

VEGETABLES IN CHEF’S SAUCE...with Beef, Chicken, or Roast Pork ...with Shrimp

poultrY & beeFBoneleSS Fried chicken Served with sauteed vegetables

BoneleSS Fried duck Served with julliened vegetables

lemon Fried chicken

moo goo gai panSlices of white meat chicken with mushrooms & bok choy

pepper STeakSauteed with onions

roaST duckHalf a duck, roasted to an amber hueInfused with Chinese spices

SeaFoodBuTTerFly ShrimpDeep fried jumbo shrimp served with vegetables

SeaFood in Black Bean SauceSauteed with garlic & ginger in a ground pork & black bean sauce ...with Jumbo Shrimp ...with Lobster

Shrimp Bali haiBacon wrapped jumbo shrimp in a spicy tomato-based red sauce

Shrimp WiTh loBSTer SauceJumbo shrimp in a ground pork & egg white sauce

VegetableSIn addition to the vegetarian specialties listed, we also serve many of our dishes vegetarian style, including Chop Suey, Chow Mein, Lo Mein, Moo Shu, Eggplant or String Beans in Garlic Sauce, & General Tsao’s Tofu.

BUDDHA’S DELIGHTSauteed beancurd, bok choy, bamboo shoots & water chesnuts

douBle muShroom delighTSauteed button & black mushrooms with bamboo shoots, water chesnuts & snow peapods

houSe Special gardenSauteed broccoli, bok choy, bamboo shoots, snow peapods, mushrooms, carrots & water chesnuts

STeamed chineSe VegeTaBleSBok choy, bamboo shoots, snow peapods, mushrooms & water chesnuts

www.goldenpalace-ct.comcopyright s!fan designs 2015

noodleSchoW Fun Flat rice noodles sauteed with beansprouts & vegetables ...with Beef, Chicken, or Pork

curry rice noodleSThin rice noodles sauteed with chicken, roast pork, shrimp & vegetables

lo meinSoft egg noodles sauteed with beansprouts, cabbage & onions ...with Beef, Chicken, Roast Pork, or Vegetables ...with Shrimp ...Sichuan lo mein ...house Special lo mein

pan Fried noodleS...with Chicken, or Pork ...with Seafood

rice VermicelliThin rice noodles sauteed with roast pork, chicken, shrimp & vegetables

riceThe staple food of our native Southern China, rice is synonymous with meals. When we welcome guests to our home, it’s customary to ask, “have you eaten rice yet?”

Fried rice...with Beef, Chicken, or Vegetables ...with Roast Pork ...with Lobster ...with Shrimp ...house Special

deSSertpleaSe See dim Sum menu

pineapple chunkS

1. pork choW mein chicken WingS 2. chicken choW mein Spare riBS

3. Shrimp choW mein chicken WingS

4. roaST pork egg Foo young Fried Shrimp

5. chicken WiTh garlic Sauce BoneleSS riBS

6. pork lo mein Spare riBS

7. Moo Goo GAI PAN Spare riBS

8. pepper STeak WiTh onionS chicken WingS

9. SWeeT & Sour pork chicken WingS

10. SWEET & SoUR CHICkEN Spare riBS 11. Shrimp in loBSTer Sauce golden FingerS

12. BeeF or chicken WiTh Broccoli chicken WingS

13. kung pao chicken Spare riBS

14. BeeF WiTh muShroomS golden FingerS

15. roaST pork WiTh VegeTaBleS Spare riBS

16. houSe Special garden golden FingerS

17. FRIED SHRIMP, SPARE RIBS chicken WingS

18. BeeF Teriyaki, golden FingerS BoneleSS riBS

19. chicken Teriyaki, craB rangoon BoneleSS riBS

20. GENERAL TSAo’S CHICkEN craB rangoon

served with an Eggroll & Roast Pork Fried Rice

Family Favorite Hot & Spicywww.goldenpalace-ct.com

copyright s!fan designs 2015

combination dinnerS

www.goldenpalace-ct.comcopyright s!fan designs 2015

luncHeon SpecialS

l1 pork choW mein egg roll l2 chicken choW mein egg roll

l3 Shrimp choW mein egg roll

l4 roaST pork egg Foo young chicken WingS

l5 craB rangoon golden FingerS

l6 roaST pork or chicken lo mein egg roll

L7 Moo Goo GAI PAN egg roll

l8 pepper STeak WiTh onionS golden FingerS

l9 SWeeT & Sour pork egg roll

L10 SWEET & SoUR CHICkEN Spare riBS l11 Shrimp in loBSTer Sauce egg roll

l12 BeeF or chicken WiTh Broccoli egg roll

l13 kung pao chicken egg roll

L14 JUMBo SHRIMP WITH VEGETABLES egg roll

l15 BoneleSS riBS chicken WingS

l16 houSe Special garden golden FingerS

L17 BoNELESS SPARE RIBS chicken Teriyaki

l18 BeeF Teriyaki golden FingerS

L19 GENERAL TSAo’S CHICkEN golden FingerS

Served with roast pork fried rice

combination luncHeS

dinner banQuetS (min. 1 week reservation)

Specialties Include: craB STuFFed WiTh Shrimp . FiSh maW Soup . ginger & garlic loBSTer . SWeeT red Bean deSSerT Soup

puu puu plaTTer For TWo Served with pork fried rice

BeeF WiTh ScallionS

Broccoli WiTh chicken or Beef Jumbo Shrimp

chicken WiTh garlic Sauce

chicken WiTh Sichuan Sauce

choW mein pork or chicken Shrimp

Fried rice roast pork Shrimp GENERAL TSAo’S CHICkEN

houSe Special garden

JUMBo SHRIMP WITH LoBSTER SAUCE

lo mein (roaST pork or chicken)

pepper STeak WiTh onionS

roaST pork egg Foo young

SWeeT & Sour chicken or pork

VegeTaBleS WiTh roaST pork or BeeF

Served daily 11am-3pm

dim Sum (chinese small plates)