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classic continental

BREAKFAST BUFFET

SEASONAL FRUITS & BERRIESServed with Strawberry Yogurt Dip

ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves,

and Cream Cheese ASSORTED INDIVIDUAL SELECTION OF DRY CEREALS

Accompanied by Milk, Bananas & Fresh Seasonal Berries

BEVERAGES

REGULAR & DECAF COFFEE Served with Cream & Sugar

ASSORTED INTERNATIONAL TEAS Served with Cream, Sugar & Lemon Wedges

FRESH ORANGE JUICE

opening act

SEASONAL FRUITS & BERRIESServed with Strawberry Yogurt Dip

ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves,

and Cream Cheese MORNING EGG SCRAMBLEWith Cheddar Cheese & Chives

SAUTÉED BREAKFAST POTATOESWith Peppers & Onions

WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVYAPPLEWOOD SMOKED BACON

BEVERAGES

REGULAR & DECAF COFFEE / ASSORTED INTERNATIONAL TEASServed with Cream & Sugar

FRESH ORANGE JUICE

BREAKFAST BUFFET

EGG SELECTIONS (SELECT ONE)

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THE ROCKIN’ buffet southern comfort

BREAKFAST BUFFET

SEASONAL FRUITS & BERRIESServed with Strawberry Yogurt Dip

ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves,

and Cream Cheese ASSORTED SELECTION OF INDIVIDUAL DRY CEREALS

Accompanied by Milk, Bananas & Fresh Seasonal Berries

SAUTÉED BREAKFAST POTATOESWith Peppers & Onions

MORNING EGG SCRAMBLEWith Cheddar Cheese & Chives

APPLEWOOD SMOKED BACONCOUNTRY SAUSAGE LINKS

BEVERAGES

REGULAR & DECAF COFFEE Served with Cream & Sugar

ASSORTED INTERNATIONAL TEAS Served with Cream, Sugar & Lemon Wedges

FRESH ORANGE JUICE

BREAKFAST BUFFET

SEASONAL FRUITS & BERRIESServed with Strawberry Yogurt Dip

ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves,

and Cream Cheese ASSORTED INDIVIDUAL SELECTION OF DRY CEREALS

Accompanied by Milk, Bananas & Fresh Seasonal Berries

BELGIAN WAFFLESWith Maple Syrup, Strawberries & Whipped Cream

SOUTHERN SCRAMBLEWith Smoked Andouille & Aged White Cheddar

WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVYSPICY YUKON GOLD HASH

APPLEWOOD SMOKED BACONCOUNTRY SAUSAGE LINKS

BEVERAGES

REGULAR & DECAF COFFEE Served with Cream & Sugar

ASSORTED INTERNATIONAL TEAS Served with Cream, Sugar & Lemon Wedges

FRESH ORANGE JUICE

breakfast add-ons

CAST IRON SKILLET FRITTATAWith Smoked Bacon, Sweet Bell Pepper & Manchego Cheese

MARKET VEGETABLE SCRAMBLEWith Broccolini, Blistered Grape Tomato & Smoked Gouda

WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVY

BUILD YOUR OWN PARFAITStrawberry & Vanilla Yogurts, Granola, Honey & Assorted Berries

SMOKED SALMON DISPLAYServed with Cream Cheese, Capers, Tomatoes,

Red Onion & Assorted Bagels

OATMEAL BARRolled Oats with a Selection of Fresh Fruits, Slivered Almonds

& Brown Sugar, Served with Low-Fat & Whole Milk

REAKFAST TACOSSausage, Egg & Cheese

Served with Fresh Roasted Salsa

OMELET STATION* Select from Farm Fresh Cage Free Eggs, Egg Beaters or Egg Whites

Including: Red & Green Peppers, Onions, Mushrooms, Spinach, Applewood Smoked Bacon, Ham, Jack & Aged Cheddar Cheeses

Served with Spicy Pico de Gallo

HOT IRON BELGIAN WAFFLES*Made to Order by Our Chefs & Served with a Selection of Seasonal Fruits,

Whipped Cream, Warm Maple Syrup, Whipped Sweet Butter, Shaved Chocolate, Candied Pecans & Powdered Sugar

the band rider

STARTER(SELECT ONE)

HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes,

Spicy Pecans & Crumbled Feta Cheese,Drizzled with Balsamic Vinaigrette Dressing

HOT SPINACH & ARTICHOKE DIPServed Family Style with Housemade Chips,

Fresh Pico de Gallo & Sour Cream

ENTRÉE(SELECT ONE)*

CAESAR SALAD WITH GRILLED CHICKENCrispy Romaine Lettuce, Topped with Cotija Cheese &

Caesar Dressing, Served with Crostini

BLACKENED CHICKEN SANDWICHCast Iron Skillet Blackened Chicken Breast,

Served on a Brioche Bun with Spicy Rémoulade, Romaine Lettuce, Red Onion,

Roma Tomato & French Fries

BLUES BURGERWith Cheddar Cheese, Lettuce, Tomato & Onion

On a Brioche Bun, Served with French Fries

ISLAND TURKEY BURGER Seasoned with Jamaican Spices, Topped with

Cheddar Cheese on a Chipotle Mayo Brushed Brioche Bun, Served with Crispy Field Greens, Sliced Roma

Tomatoes & French Fries

BEVERAGES

ICED TEAWATER

DESSERT(SELECT ONE)

TRIPLE CHOCOLATE CHEESECAKEServed with Seasonal Berries

BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate

Served with a Bourbon Caramel Sauce

KEY LIME PIEDrizzled with a Fresh Raspberry Coulis

MOE BETTA

PLATED LUNCH

FIRST COURSE

VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & Cream

Served Family Style With Jalapeño Cornbread

SECOND COURSE

HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans

& Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

BEVERAGES

ICED TEAWATER

ENTRÉE(SELECT ONE)*

FISH OF THE DAYServed with Sautéed Seasonal Vegetables

& Herb Roasted Yukon Gold Mashed Potatoes

CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus

Served with Sautéed Seasonal Vegetables& Herb Roasted Yukon Gold Mashed Potatoes

LORETTA’S MEATLOAFAngus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper

Mushroom Sauce & Deep Fried Onion RingsServed with Sautéed Seasonal Vegetables

& Herb Roasted Yukon Gold Mashed Potatoes

BBQ CHICKEN Boneless Breast & Thigh with Housemade Kansas City BBQ Sauce

Served with Sautéed Seasonal Vegetables& Herb Roasted Yukon Gold Mashed Potatoes

DESSERT

KEY LIME PIEDrizzled with a Fresh Raspberry Coulis

the parish blues bbq

LUNCH BUFFETLUNCH BUFFET

BUFFET STATION

CAESAR SALADTopped with Cotija Cheese & Caesar Dressing, Served with Crostini

BBQ CHICKENBoneless Breast & Bone-In Thigh, with Housemade Kansas City BBQ Sauce

SLOW SMOKED BEEF BRISKETWith Housemade Kansas City BBQ Sauce

SEASONAL ROASTED VEGETABLESBBQ BAKED BEANSYUKON GOLD MASHED POTATOESDESSERT STATION

BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate Served with a Bourbon Caramel Sauce

BUFFET STATION

HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans & Crumbled Feta Cheese, with Balsamic Vinaigrette Dressing on the Side

ITALIAN STYLE PASTA SALADFRESH FRUITSANDWICH DISPLAYFeaturing Smoked Roast Beef, Roast Turkey & Honey Cured HamAccompanied by Romaine Lettuce, Vine Ripened Tomatoes, Vidalia Onions, New Orleans Style Mustards, Mayo & Pickle Spears

DESSERT STATION

DOUBLE CHOCOLATE FUDGE BROWNIE SQUARESWith Salted Peanuts

BLUES REVUE

PLATED DINNER

STARTER

HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans

& Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

ENTRÉE(SELECT ONE)

CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus

Served with Sautéed Seasonal Vegetables & Herb Roasted Yukon Gold Mashed Potatoes

CAJUN CHICKEN PASTABlackened Chicken, Roasted Tomatoes, Pasilla Onion & Roasted Corn in a Spicy Cajun Cream Sauce

CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Rice, Sweet Peppers

& Roasted Green Onions in a Traditional Jambalaya Sauce

LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell

Pepper Mushroom Sauce & Deep Fried Onion RingsServed with Sautéed Seasonal Vegetables & Yukon Gold Mashed Potatoes

DESSERT

BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate

Served with a Bourbon Caramel Sauce

the elwood

PLATED DINNER

STARTER

BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts & Goat Cheese

Drizzled with a Champagne Vinaigrette Dressing

ENTRÉE(SELECT ONE)*

FISH OF THE DAYServed with Sautéed Seasonal Vegetables

& Yukon Gold Mashed Potatoes

SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce Layered Over a Crispy Fried Grit Cake with Sweet Tear Drop Tomatoes

BBQ CHICKEN Boneless Breast & Thigh with Housemade Kansas City BBQ Sauce

Served with Sautéed Seasonal Vegetables & Herb Roasted Yukon Gold Mashed Potatoes

ST. LOUIS RIBSSt. Louis Style Slow Smoked Rack of Ribs, Coated with Our Signature Rub

& Brushed with Our Housemade Kansas City BBQ SauceServed with Sautéed Seasonal Vegetables & Yukon Gold Mashed Potatoes

DESSERT

TRIPLE CHOCOLATE CHEESECAKEServed with Seasonal Berries

the jake

PLATED DINNER

STARTER

VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & Cream

Served Family Style with Jalapeño Cornbread

SALAD

HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans & Crumbled Feta Cheese

Drizzled with Balsamic Vinaigrette Dressing

ENTRÉE(SELECT ONE)

FISH OF THE DAYServed with Sautéed Seasonal Vegetables

& Yukon Gold Mashed Potatoes

CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus,

Served with Sautéed Seasonal Vegetables & Yukon Gold Mashed Potatoes

LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell

Pepper Mushroom Sauce & Deep Fried Onion RingsServed with Sautéed Seasonal Vegetables & Yukon Gold Mashed Potatoes

GRILLED NY STRIP STEAKCooked Medium and Topped with Sautéed Bourbon Onions,

Served with Sautéed Seasonal Vegetables & Yukon Gold Mashed Potatoes

DESSERT

KEY LIME PIE Drizzled with a Raspberry Coulis

rockin’ duo

PLATED DINNER

STARTER

VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & Cream

Served Family Style with Jalapeño Cornbread

SALAD

HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans

& Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

ENTRÉE(DUEL ENTRÉE)*

FISH OF THE DAY & GRILLED FILET OF BEEFServed with Sautéed Seasonal Vegetables

& Yukon Gold Mashed PotatoesBased on a 4oz. Serving Size of Each

DESSERT

DESSERT TRIOKey Lime Pie Square, Pecan Pie Square, Triple Chocolate Cheesecake

BUFFET DINNER

texas bbq

BUFFET STATION

JALAPEÑO CHEESE CORNBREAD MUFFINS BUTTERMILK BISCUITS

Served with Regular & Maple Butter

RELISH TRAYSliced Sweet Onion, Sliced Dill Pickle, Sliced Picked Jalapeños

& Fire Roasted Fresh Jalapeños

MEATS (SELECT TWO)

JACK DANIEL’S BBQ GLAZED CHICKENOn the Bone

JACK DANIEL’S BBQ GLAZED PORK SPARE RIBS*SLOW SMOKED BEEF BRISKET

SMOKED SAUSAGE

SIDES (SELECT TWO)

MOLASSES & BROWN SUGAR BAKED BEANSSLOW SIMMERED JALAPEÑO PINTO BEANS

COUNTRY MUSTARD POTATO SALAD HOUSE OF BLUES COLESLAW

FRESH CORN ON THE COB

DESSERT STATION (SELECT TWO)

BANANA PUDDINGWith Vanilla Wafers

WARM PEACH COBBLERWith Fresh Whipped Cream

CHOCOLATE CHIP COOKIES CHOCOLATE FUDGE WALNUT BROWNIES

the bronze peacock BUFFET DINNER

SALADS(SELECT ONE)

CAESAR SALADCrispy Romaine Lettuce, Tossed with Cotija Cheese & Caesar Dressing,

Served with Crostini

HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans

& Crumbled Feta Cheese, with Balsamic Vinaigrette Dressing on the Side

BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese

With a Champagne Vinaigrette Dressing on the Side

GREEK FETA SALADCrisp Romaine, Feta Cheese, Roma Tomatoes, Kalamata Olives, Red Onions,

Seedless English Cucumber, with a Honey Lemon Vinaigrette on the Side

ENTRÉES (SELECT TWO OR THREE)

CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus

BBQ CHICKEN Boneless Breast & Thigh with Housemade Kansas City BBQ Sauce

WILD MUSHROOM PENNE PASTA WITH CHICKENGrilled Chicken & Smoked Gouda in a Light Cream Sauce

SAUTÉED SALMONIn a Lemon Chive Butter

VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & Cream

Served with Jalapeño Cornbread

SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce,

Layered Over a Crispy Fried Grit Cake & Served with Sweet Tear Drop Tomatoes

CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Rice, Sweet Peppers

& Roasted Green Onions in a Traditional Jambalaya Sauce

LORETTA’S MEATLOAFAngus Beef Meatloaf, Topped with Our Housemade Sweet Bell

Pepper Mushroom Sauce & Deep Fried Onion Rings

ST. LOUIS RIBSCoated in our Signature Rub & Covered in Housemade Kansas City BBQ Sauce

SMOKED PULLED PORKSlow Pulled Pork Topped with Kansas City Style BBQ Sauce

Served with Brioche Buns

SIDES(SELECT TWO)

ROASTED SEASONAL VEGETABLESSAUTÉED SPINACH

YUKON GOLD MASHED POTATOESHERB ROASTED YUKON GOLD POTATOES

HOUSE OF BLUES COLESLAWVEGETABLE RICE PILAF

BAKED MACARONI & CHEESE

DESSERT(SELECT ONE)

BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate

Served with a Bourbon Caramel Sauce

WARM PEACH COBBLERWith Fresh Whipped Cream

ASSORTED MINIATURE DESSERTSKey Lime Pie, NY Cheesecake,

Housemade Cookies and Cupcakes

the cambridge

TRAY PASSED HORS D’OEUVRES(SELECT TWO)

TOMATO BASIL BRUSCHETTAWith Fresh Mozzarella on a Grilled Baguette

SHRIMP & CUCUMBER CANAPÉS With Herbed Cream Cheese

DEVILS ON HORSEBACKBacon Wrapped Dates with Asiago Cheese

CHICKEN SATAYWith Sweet Chili Glaze

SALAD(SELECT ONE)

HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans & Crumbled Feta

Cheese, Drizzled with Balsamic Vinaigrette Dressing

BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese

Topped with a Champagne Vinaigrette Dressing

CARVING STATION

OVEN ROASTED ROUND OF BEEF*Served Medium with Assorted Hinged Mini Rolls & Three Sauces:

Housemade Kansas City BBQ, Whole Grain Mustard Aioli & Horseradish Cream*Chef Attendant Required ($100 each)

ENTRÉES (SELECT TWO OR THREE)

CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus

BBQ CHICKEN Boneless Breast & Thigh with Housemade Kansas City BBQ Sauce

WILD MUSHROOM PENNE PASTA WITH CHICKENGrilled Chicken & Smoked Gouda in a Light Cream Sauce

SAUTÉED SALMONIn a Lemon Chive Butter

VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & Cream

Served with Jalapeño Cornbread & Tear Drop Tomatoes

SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake with Sweet Tear Drop Tomatoes

LORETTA’S MEATLOAFAngus Beef Meatloaf, Topped with Our Housemade Sweet Bell

Pepper Mushroom Sauce & Deep Fried Onion Rings

ST. LOUIS RIBSCoated in our Signature Rub & Covered in Housemade Kansas City BBQ Sauce

SIDES(SELECT TWO)

ROASTED SEASONAL VEGETABLES YUKON GOLD MASHED POTATOES | SAUTÉED SPINACH HOUSE OF BLUES COLESLAW | VEGETABLE RICE PILAF

HERB ROASTED YUKON GOLD POTATOESBAKED MACARONI & CHEESE

DESSERT(SELECT ONE)

BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate

Served with a Bourbon Caramel Sauce

WARM PEACH COBBLERWith Fresh Whipped Cream

ASSORTED MINIATURE DESSERTSKey Lime Pie Rounds, NY Cheesecake Rounds,

Housemade Cookies, Red Velvet Cupcakes

BUFFET DINNER

the JIVE

RECEPTION MENU

RECEPTION STATIONS(SELECT THREE)

LOADED TATER TOT STATIONServed with Tender Carnitas, Cheddar Cheese Sauce & Pickled Jalapeño on the Side

ASSORTED FLATBREAD STATIONBasil Pesto, Grilled Vegetable & BBQ Chicken

MACARONI & CHEESE STATION*Baked Macaroni & Cheese

Applewood Smoked Bacon, Cheddar & Gouda Cheeses, Bread CrumbsSautéed Mushrooms, Caramelized Onions, Roasted Peppers & Green Chiles on the Side

SLIDER STATIONPulled Pork with BBQ Sauce, Citrus Marinated Chicken with Pickle,

Angus Beef with Aged Cheddar, Ketchup & Pickle

STREET TACO STATION*Citrus Marinated Chicken, Marinated Beef, White Fish

Shredded Cabbage, Fresh Pico, Chopped Cilantro, Lime Crema & Corn Tortillas

TRAY PASSED HORS D’OEUVRES(SELECT THREE)

BRUSCHETTAWith Fresh Mozzarella on a Grilled Baguette

CREOLE DEVILED EGGSTopped with Applewood Smoked Bacon

CRISPY CAULIFLOWER TEMPURAWith Sambal Aioli

CHICKEN SATAYWith Sweet Chili Glaze

VEGETARIAN SPRING ROLLSWith Teriyaki Sauce

CRISPY RICE TOGARASHI SHRIMPWith Sweet Soy Sauce

MARINATED STEAK SKEWERSWith Chimichurri

DEVILS ON HORSEBACKBacon Wrapped Dates, Stuffed with Asiago Cheese

SPINACH & FETA CHEESE SPANIKOPITASFRIED MAC & CHEESE BITES

DESSERT STATION(SELECT THREE ITEMS)

CHEF’S SELECTION OF ASSORTED DESSERTSBread Pudding Squares, Key Lime Pie Rounds, Mini Pecan Pie Tarts,

Assorted Mini Cheesecake Rounds, Housemade Cookies

delta blues

RECEPTION MENU

TRAY PASSED HORS D’OEUVRES(SELECT THREE)

APPETIZER STATION(SELECT ONE)

FRESH VEGETABLE CRUDITÉSFresh Seasonal Vegetables Served with a Mild Green Onion Dip

HOT SPINACH & ARTICHOKE DIPServed with Tortilla Chips, Sour Cream & Roasted Salsa

GRILLED & MARINATED VEGETABLE DISPLAYZucchini, Mushrooms, Eggplant, Yellow Squash & Peppers

With a Balsamic Reduction

ASSORTED FRUIT DISPLAYFresh Seasonal Fruit & Berries

Served with Strawberry Yogurt Dip

RECEPTION STATIONS(SELECT THREE)

LOADED TATER TOT STATIONServed with Tender Carnitas, Cheddar Cheese Sauce

& Pickled Jalapeño on the Side

ASSORTED FLATBREAD STATIONBasil Pesto, Grilled Vegetable & BBQ Chicken

MACARONI & CHEESE STATION*Baked Macaroni & Cheese, Applewood Smoked Bacon, Cheddar & Gouda Cheeses,

Bread Crumbs, Sautéed Mushrooms, Caramelized Onions, Roasted Peppers & Green Chiles on the Side

SLIDER STATIONPulled Pork with BBQ Sauce, Citrus Marinated Chicken with Pickle,

Angus Beef with Aged Cheddar, Ketchup & Pickle

STREET TACO STATION*Citrus Marinated Chicken, Marinated Beef, White Fish

Shredded Cabbage, Fresh Pico, Chopped Cilantro, Lime Crema & Corn Tortillas

BRUSCHETTAWith Fresh Mozzarella on a Grilled Baguette

CREOLE DEVILED EGGSTopped with Crispy Pancetta

PETITE CRAB CAKESWith a Spicy Herb Aioli

SHORT RIB EMPANADASWith Housemade Tomatillo Sauce

CRISPY CAULIFLOWER TEMPURAWith Sambal Aioli

VEGETARIAN SPRING ROLLSWith Teriyaki Sauce

MARINATED STEAK SKEWERSWith Chimichurri

CRISPY RICE TOGARASHI SHRIMPWith Sweet Soy Sauce

CHICKEN SATAYWith Sweet Chili Glaze

DESSERT STATION

BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate

Served with a Bourbon Caramel Sauce

jazzy feast

DINNER BUFFET

TRAY PASSED APPETIZERS

CRISPY CAULIFLOWER TEMPURAWith Sambal Aioli

BRUSCHETTAWith Fresh Mozzarella on a Grilled Baguette

PETITE CRAB CAKESWith a Spicy Herb Aioli

MARINATED STEAK SKEWERSWith Chimichurri

CARVING STATION

OVEN ROASTED PRIME RIB*With Au Jus Sauce (Medium Rare)Served with Assorted Hinged Rolls, Housmade Kansas City BBQ Sauce, Whole Grain Mustard Aioli & Horseradish Cream*Chef Attended Item, Service Fee Applies

HOUSE SMOKED TURKEY BREAST*Served with Assorted Hinged Rolls, Housmade Kansas City BBQ Sauce, Whole Grain Mustard Aioli & Horseradish Cream*Chef Attended Item, Service Fee Applies

DINNER BUFFET STATION

BABY SPINACH SALAD With Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing

BAKED MACARONI & CHEESEWith a Buttery Herbed Bread Crumb Topping

SAUTEÉD SALMONIn a Lemon Chive Butter

SAUTEÉD SEASONAL VEGETABLES

DESSERT STATION

BOURBON BREAD PUDDINGCooked with Bananas & White ChocolateServed with a Bourbon Caramel Sauce

ASSORTED HOUSEMADE COOKIESGarnished with Fresh Caramel & Chocolate Sauces

CHOCOLATE PEANUT BUTTER BROWNIE SQUARESGlazed with Caramel Sauce

hall of fame

TRAY PASSED APPETIZERS

CRISPY CAULIFLOWER TEMPURA With Sambal Aioli

VEGETARIAN SPRING ROLLSWith Teriyaki Sauce

BRUSCHETTAWith Mozzarella Fresca on a Grilled Baguette

SPINACH & FETA CHEESE SPANAKOPITAPhyllo Pastry, Garden Fresh Spinach & Feta Cheese

GRILLED ANDOUILLE SAUSAGE KABOBWith Roasted Peppers & Onion

CREOLE DEVILED EGGSWith Applewood Smoked Bacon

GRILLED VEGETABLE FLATBREADWith Basil Pesto, Goat Cheese, Mozzarella Cheese, Roasted Artichoke Hearts, Broccolini, Roasted Red Onion & Basil Leaves

SHORT RIB EMPANADASWith Housemade Tomatillo Sauce

SHRIMP & CUCUMBER CANAPÉSWith Herbed Cream Cheese

TRAY PASSED APPETIZERS

BBQ BRAISED SHORT RIBSWith Pickled Apple & Brioche Crostini

CRISPY RICE TOGARASHI SHRIMP With Sweet Soy Sauce

MARINATED STEAK SKEWERSWith Chimichurri

PETITE CRAB CAKESWith Mustard Vinaigrette Apple Fennel Slaw

BACON WRAPPED SCALLOPSWith a Bourbon & Molasses Glaze

VEGETABLE SKEWERSWith Portobello Mushroom, Sweet Bell Pepper, Sweet Onion, Sambal Vinaigrette & Sweet Soy Sauce

TUNA TOSTADA Spicy Seared Ahi Tuna, Served with Cilantro Lime Cream & Jalapeño Slaw on a Crispy Wonton

CHICKEN SATAY With Sweet Chili Glaze

FRIED MAC & CHEESE BITES

hall of fame

TRAY PASSED APPETIZERS

DEVILS ON HORSEBACK Bacon Wrapped Dates with Asiago Cheese

PETITE QUESADILLASWith Three Cheese Blend, Raja Pepper Blend, Wild Mushrooms & Green Onions

PETITE QUESADILLAS WITH CHICKEN Chicken With Three Cheese Blend, Raja Pepper Blend, Wild Mushrooms & Green Onions

JALAPEÑO JACK CHEESE STUFFED POTATO SKINS With Sour Cream, Chopped Bacon & Green Onions

PAN FRIED PORK DUMPLINGS Traditional Potsticker Filled with Lean Pork, Green CabbageWith a Soy Glaze Dipping Sauce

MINI ROASTED VEGETABLE WRAPSSpinach Tortilla, Herb Cream Cheese & Garden Vegetables

CHEDDAR CHEESE BISCUITS With Barbecue Brisket

SPECIALTY DISPLAY ITEMS

HAND STRETCHED FLATBREAD STATION Basil Pesto, BBQ Chicken, Grilled Vegetable & Crispy Prosciutto*One Piece per Person of Each Style

SLIDER DISPLAYPulled Pork with BBQ Sauce, Angus Beef with Aged Cheddar, Ketchup and Pickle*One Piece per Person of Each Style

LOADED TATER TOT STATIONServed with Tender Carnitas, Cheddar Cheese Sauce & Pickled Jalapeño on the Side

MEDITERRANEAN DISPLAYHummus, Tomato, Cucumber, Feta Cheese, Kalamata Olives Served with Pita Bread

IMPORTED & DOMESTIC CHEESE BOARDServed with Crackers, Crostini, Pita Bread & Fruit Garnish

CHILLED SEAFOOD BARIncludes Shrimp, Snow-Crab Claws & Oyster on the Half Shell, Served with Lemon Wedges, Cocktail Sauce & Remoulade*Minimum of 20 Guests Per Order

hall of fame

SALADS

HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans & Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

CAESAR SALADTopped with Cotija Cheese & Caesar Dressing, Served with Crostini

CAESAR SALAD WITH GRILLED CHICKEN Topped with Cotija Cheese & Caesar Dressing, Served with Crostini

ICEBERG WEDGE SALADWith Applewood Smoked Bacon, Blue Cheese Crumbles & Cilantro Ranch Dressing

COBB SALAD WITH GRILLED CHICKENTopped with Tomatoes, Red Peppers, Hard Boiled Egg, Bacon, Avocado, & Crumbled Blue Cheese with Ranch Dressing

GREEK FETA SALAD Crisp Romaine, Feta Cheese, Roma Tomatoes, Kalamata Olives, Red Onions, Seedless English Cucumber & Honey Lemon Vinaigrette

BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing

hall of fame

ENTRÉES

SAUTEÉD SALMONIn a Lemon Chive Butter

CAJUN CHICKEN PASTABlackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion & Roasted Corn

CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Sweet Peppers, Rice & Roasted Green Onions with a Traditional Jambalaya Sauce

CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus

TRIO OF CHEESE RIGATONIRigatoni Cooked in Fresh Tomato Sauce, Tossed with Provolone, Fresh Mozzarella & Cotija Cheese

HOUSE SMOKED ST. LOUIS STYLE RACK OF RIBSSt. Louis Style Slow Smoked Rack of Ribs, Coated with Our Signature Rub & Brushed with Our Housemade Kansas City BBQ Sauce

LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce & Deep Fried Onion Rings

SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake & Served with Sweet Tear Drop Tomatoes

BBQ CHICKENBoneless Breast & Bone-In Thigh with Housemade Kansas City BBQ Sauce

BREADED CHICKEN TENDERSSelect Two Sauces In Advance: Honey Mustard, Ranch, Housemade Kansas City BBQ Sauce or Traditional Horseradish Sauce

VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & CreamWith Jalapeño Cornbread & Tear Drop Tomatoes, Served Family Style

hall of fame

ACTION STATIONS

STREET TACO STATION*With Choice of Citrus Marinated Chicken, Beef or Fish

Served with Shredded Cabbage, Fresh Pico de Gallo, Chopped Cilantro, & Lime Crema on Corn Tortillas

GRILLED CHEESE & PANINI STATION* Includes Chicken, Bacon, Ham, Assorted Cheeses

& Assorted Market Vegetables

MACARONI & CHEESE STATION*Baked Macaroni & Cheese, Applewood Smoked Bacon, Cheddar & Gouda Cheeses,

Bread Crumbs, Sautéed Mushrooms, Caramelized Onions, Roasted Peppers & Green Chiles on the Side

PASTA STATION*Penne Pasta, Served with Chicken & Choice of Marinara Sauce,

Spicy Cajun Cream Sauce, or Cheddar Cheese Sauce

CARVING STATIONS

HOUSE SMOKED TURKEY BREAST

MAPLE GLAZED BONE IN HAM

HERB CRUSTED PORK LOIN With Red Wine Reduction

SLOW SMOKED BEEF BRISKET*

OVEN ROASTED PRIME RIBWith Au Jus (Medium Rare)

OVEN ROASTED BEEF TENDERLOINApproximately 3oz. Per Person - Served Medium Rare

Served with Assorted Hinged Mini Rolls and Housemade Kansas City BBQ, Whole Grain Mustard Aioli & Horseradish Cream

hall of fame

hall of fame

SIDES

JALAPEÑO CHEESE CORNBREAD MUFFINS SAUTÉED SEASONAL VEGETABLES YUKON GOLD MASHED POTATOESBUTTERMILK BISCUITSBAKED MACARONI & CHEESEHERB ROASTED YUKON GOLD POTATOESHOUSE OF BLUES COLESLAW

DESSERTS

BOURBON BREAD PUDDING KEY LIME PIE SQUARESASSORTED FRESH FRUIT TARTSASSORTED HOUSEMADE COOKIESSLICED SEASONAL FRUIT DISPLAYCHEF’S SELECTION OF ASSORTED DESSERTSKey Lime Pie Rounds, Pecan Pie Tarts, Assorted Cheesecake Bites, Housemade Cookies & Mini Cupcakes

BANANAS FOSTER ICE CREAM STATIONServed with Vanilla Ice Cream

cocktail hour

PREMIUM BRAND PACKAGE Includes Premium & Call Brand Liquors, All Domestic & Select Craft & Imported

Beers, House Red & White, Red Bull, Bottled Water & Soft Drinks. Shots & Specialty Drinks Not Included.

CALL BRAND PACKAGEIncludes Call Brand Liquors, Domestic & Select Craft & Imported Beers, House

Red & White Wines, Bottled Water & Soft Drinks. Shots, Red Bull & Specialty Drinks Not Included.

BEER, WINE & SODA PACKAGEIncludes All 12oz. Domestic & Select Craft & Imported Beers, House Red &

White Wines & Soft Drinks. Shots, Red Bull & Specialty Drinks Not Included.

COFFEE & TEA PACKAGEFreshly Brewed Peet’s Regular & Decaffeinated Coffee & Assorted

International Teas. Served with Cream, Sugar & Lemon Wedges.