a garden of fresh-roasted flavor a garden …...fresh-roasted flavor. scratch-made appearance....

© 2017 J.R. Simplot Company

A GARDEN OF FRESH-ROASTED FLAVOR

a garden of fresh-roasted flavor.potatoes | vegetables | fruit

roasted with olive oil


fresh-roasted flavor. scratch-made appearance.Simplot set the standard for IQF roasted vegetables, and now we have taken it to a whole new

level by incorporating olive oil into our recipe, just as you would do back of house. The end result

is spectacular flavor and appearance across our lineup of potatoes, fruit, vegetables and blends.

• Exceptional versatility across the menu

• On-trend options from root vegetables to Fuji apples

• Made-from-scratch appearance and flavor without the labor and waste

potatoes

© 2017 J.R. Simplot Company2

fruit vegetables & blends

Roastedwith olive oil

© 2017 J.R. Simplot Company 3

• Variety to reinvent your menu – various cuts, colors, and flavors

• Fully roasted and perfectly seasoned for outstanding flavor and appearance

• Generous piece sizes provide great plate coverage

Perfectly roasted and seasonedHand-cut appearance

ROASTED

potatoesA GARDEN OF FRESH-ROASTED FLAVOR

Roasted Baby Bakers™ with Roasted Garlic and Shaved Parmesan

4 © 2017 J.R. Simplot Company

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• Variety to reinvent your menu – various cuts, colors, and flavors

• Fully roasted and perfectly seasoned for outstanding flavor and appearance

• Generous piece sizes provide great plate coverage

ROASTED BABY BAKERS™

Roasted baby yellow potatoes, lightly seasoned with garlic & black pepper

SKU (10071179) Pack Size (lb.) Weight Net/Gross (lb.) Case Dimensions Case Cube Cases/Layers

Made with Olive Oil 000488 6 / 2.5 15 / 16.25 13.375" x 9.625" x 7.625" 0.57 15 x 10

ROASTED ROSEMARY REDSKINS Roasted redskin potatoes

seasoned with rosemary



ROASTED REDSKIN POTATOESUnseasoned roasted redskin potatoes ready to be seasoned or used as an ingredient


777663 6 / 2.5 15 / 16.25 13.375" x 9.625" x 9.375" 0.70 15 x 8

ROASTED ROSEMARY REDSKIN HALVESRoasted redskin potato halves seasoned with rosemary


776772 6 / 2.5 15 / 16.25 16" x 10" x 6.625" 0.61 12 x 10 Made with Olive Oil

ROASTED YUKON GOLDS & REDSKINSRoasted & seasoned with herbs and spices

• 50% Yukon Gold Potatoes• 50% Redskin Potatoes





ROASTED MAPLE SWEET POTATOESRoasted sweet potatoes lightly seasoned

with maple and brown sugar



ROASTED POTATO MEDLEYRoasted & seasoned with marjoram

• 33% Sweet Potatoes • 33% Russet Potatoes

• 33% Redskin Potatoes


Made with Olive Oil 000464 6 / 2.5 15 / 16.25 13.375" x 12" x 6.875" 0.64 12 x 11

ROASTED HERB & GARLIC RUSSETSRoasted russet potatoes seasoned with garlic and herbs


977773 6 / 2.5 15 / 16.25 13.375" x 9.625" x 7.625" 0.57 15 x 10 Made with Olive Oil

ROASTED SWEET POTATOESUnseasoned sweet potatoes, roasted to bring out natural sweetness

ROASTED SWEETLINGS®

Roasted sweet potato fingerlings seasoned with a blend of citrus, brown sugar and ginger


027058 6 / 2.5 15 / 17 13.375" x 9.625" x 8.125" 0.61 15 x 10


024521 6 / 2.5 15 / 17 16" x 10" x 6.625" 0.62 10 x 13 Made with Olive Oil

More Roasted Potato Menuing Ideas

MEXICAN HASH - Toss Roasted Herb & Garlic Russets on the griddle with pork sausage, chipotle chilies, peppers and onions. Top with a poached egg and cilantro.

3 POTATO GRATIN - Combine Roasted Potato Medley with sautéed bacon and onions. Top with Parmesan and bread crumbs and bake.

SAVORY SWEETLINGS® - Roasted Sweetlings® split on the bias and topped with goat cheese crumbles, dried cranberries and rosemary.

Roasted Maple Sweet Potatoes with Pecan Praline Sauce

7© 2017 J.R. Simplot Company

• Perfectly roasted corn every time

• Fresh-roasted flavor and appearance elevates any dish

• Just heat and serve for use with signature salads, soups, salsas, wraps, and more!

Upgrade your menu items withthe appearance of flame-roasted corn


FLAME-ROASTED

sweet corn

More Flame-Roasted Corn Menuing Ideas

HONEY BBQ ROASTED CORN - Brush Flame-Roasted Cob Corn with a mixture of butter, honey, and BBQ sauce and bake.

ROASTED CORN GUACAMOLE - Combine Flame-Roasted Simply Sweet Cut Corn with mashed avocados, poblano peppers, red onion, cilantro, and lime juice.

ROASTED CORN CHOWDER - Use Flame-Roasted Sweet Corn & Peppers as a base for a spicy corn and shrimp chowder.

SANTA FE CHICKEN SALAD - Toss Flame-Roasted Corn & Black Bean Fiesta with cooked bowtie pasta, grilled chicken, and a creamy chipotle dressing. Garnish with cilantro.

Chopped Salad featuring Flame-Roasted Corn & Black Bean Fiesta and Simplot Harvest Fresh™ Avocado Dices.



FLAME-ROASTED COB CORN3-inch segments of Simply Sweet corn flame-roasted

on the cob for that fresh-off-the-grill appearance

SKU (10071179) Pack Size Weight Net/Gross (lb.) Case Dimensions Case Cube Cases/Layers

677789 96 / 3" 27 / 28.5 19.875" x 13.375" x 6.875" 1.06 7 x 9

FLAME-ROASTED SWEET CORN & PEPPERSFlame-Roasted in a Southwest seasoning

• 66% Simply Sweet Cut Corn • 13% Yellow Onions• 11% Red Peppers • 10% Green Peppers



FLAME-ROASTED CORN & JALAPEÑO BLENDA sweet corn blend combined with green salsa and spices

• 50% Flame-Roasted Simply Sweet Cut Corn • 50% Simply Sweet White Cut Corn



FLAME-ROASTED CORN & BLACK BEAN FIESTAFlame-Roasted and seasoned with a hint of lime and spices• 42% Simply Sweet Cut Corn • 26% Black Beans• 11% Tomatoes • 9% Yellow Onions• 7% Green Peppers • 5% Red Peppers


777762 6 / 2.5 15 / 16.25 13.375" x 9.625" x 7.625" 0.57 15 x 9 Made with Olive Oil

FLAME-ROASTED SIMPLY SWEET CUT CORNSweet cut corn with flame-roasted appeal


790990 1 / 20 20 / 21.5 13.375" x 9.5" x 8.875" 0.65 15 x 7

• Perfectly roasted corn every time

• Fresh-roasted flavor and appearance elevates any dish

• Just heat and serve for use with signature salads, soups, salsas, wraps, and more!

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• Use on demand without the prep and waste

• Flame roasting adds color and flavor

• Ideal for fajitas, pastas, breakfast skillets and more

Flame-roasted peppers and onions ready when you are


FLAME-ROASTED

peppers & onions

Philly Cheesesteak Sandwich featuring Flame-Roasted Peppers & Onions

© 2017 J.R. Simplot Company10

FLAME-ROASTED RED PEPPERSSeasoned 3/8" red bell pepper strips



FLAME-ROASTED PEPPERS & ONIONSSeasoned 3/8" red and green bell pepper strips with yellow onions


Made with Olive Oil 677796 6 / 2.5 15 / 16.25 16" x 10" x 7.375" 0.68 12 x 10

FLAME-ROASTED UNSEASONED PEPPERS & ONIONS3/8" red and green bell pepper strips with yellow onions


020240 6 / 2.5 15 / 16.25 16" x 10" x 7.375" 0.68 12 x 8

• Use on demand without the prep and waste

• Flame roasting adds color and flavor

• Ideal for fajitas, pastas, breakfast skillets and more

More Flame-Roasted Peppers & Onions Menuing Ideas

B R E A K FA S T

BREAKFAST NACHOS - Layer lattice cut fries with scrambled eggs, diced ham and Flame-Roasted Peppers & Onions. Top with your signature Hollandaise sauce.

A P P E T I Z E R

QUESO FUNDIDO - Combine crumbled chorizo, Flame-Roasted Peppers & Onions and Hispanic melting cheese.

S I D E

FAJITA MAC & CHEESE - Bake Flame-Roasted Peppers & Onions into your favorite macaroni and cheese recipe with crushed tortilla chips and cheddar cheese.

E N T R É E

ROASTED PEPPER - Top a flatbread with crumbled Italian Sausage, Flame-Roasted Red PeppersFLATBREAD and provolone. Drizzle with red pepper cream.


• Roasted vegetable sides command a 32% upcharge versus non-roasted - Datassential 2014

• Ready on demand with no prep

• Perfect on the side or add a protein to create an entrée bursting with flavor and color

Vibrant roasted vegetable blendsadd color to your menu

ROASTED

vegetable blendsA GARDEN OF FRESH-ROASTED FLAVOR

Balsamic Gratin featuring Roasted Root Vegetables


• Roasted vegetable sides command a 32% upcharge versus non-roasted - Datassential 2014

• Ready on demand with no prep

• Perfect on the side or add a protein to create an entrée bursting with flavor and color

ROASTED MEDITERRANEAN BLENDRoasted with a savory Mediterranean seasoning

• 20% Yellow Squash • 19% Carrots • 19% Zucchini • 19% Green Beans • 9% Yellow Onions

• 5% Red Bell Pepper • 5% Green Bell Pepper • 4%Yellow Bell Pepper



ROASTED REDSKINS & VEGETABLESRoasted with a savory seasoning

• 64% Redskin Potato Slices • 13% Red Bell Pepper Strips

• 12% Yellow Onions• 11% Green Bell Pepper Strips



ROASTED VEGETABLES & PASTARoasted with an herb and garlic seasoning• 42% Rotini Pasta • 16% Carrots• 16% Broccoli Florets • 11% Yellow Squash• 8% Red Bell Pepper Strips • 7% Zucchini

ROASTED ROOT VEGETABLESRoasted and seasoned with herbs• 19% Sweet Potatoes • 18% Turnips• 18% Red Onions • 15% Purple Potatoes • 15% Gold Potatoes • 15% Yellow Carrots


029298 6 / 2.5 15 / 17 13.375" x 9.625" x 7.375" 0.55 15 x 10 Made with Olive Oil

More Roasted Vegetable Blend Menuing Ideas

VEGETABLE BISQUE - Combine Roasted Mediterranean Blend with your signature tomato bisque soup.

PASTA PRIMAVERA - Sauté Roasted Vegetables & Pasta with marinated chicken. Blend in Alfredo sauce and top with Parmesan cheese and chopped parsley.

ZESTY SCALLOPED - Layer Roasted Redskins & Vegetables in a hotel pan with cheddar cheese POTATOES and enchilada sauce. Bake and garnish with chopped cilantro.

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677727 6 / 2.5 15 / 17 16" x 12" x 7.375" 0.82 10 x 10 Made with Olive Oil


• Sliced and roasted until crisp-tender and golden brown

• Roasting naturally caramelizes and adds craveable flavor

• Ideal in savory and sweet applications across all dayparts

Outstanding texture, flavor and versatility

FLAME-ROASTED

fruitA GARDEN OF FRESH-ROASTED FLAVOR

Garden Kale Salad featuring Flame-Roasted Fuji Apples


FLAME-ROASTED FUJI APPLESFlame-roasted fuji apple wedges seasoned with cinnamon, brown sugar and spice


777779 6 / 2.5 15 / 16.25 13.375" x 9.625" x 8.125" 0.61 15 x 10

More Flame-Roasted Fuji Apple Menuing Ideas

B R E A K FA S T SWEET CRÊPES - Add as a filling to French crêpes with roasted walnuts, cinnamon and caramel sauce.

A P P E T I Z E R BRIE CROSTINI - Serve warm crostini topped with sliced brie and Flame-Roasted Fuji Apples.

S I D E ROASTED MEDLEY - Combine with Roasted Maple Sweet Potatoes, butternut squash, and whole sweetened cranberries. Serve as a side to grilled pork chops.

E N T R É E FUJI APPLE PANINI - Sauté Flame-Roasted Fuji Apples with fresh thyme and combine with ham and Gruyère cheese on walnut bread.

D E S S E R T APPLE-BERRY COBBLER - Bake Flame-Roasted Fuji Apples and any berry (blackberry, raspberry, blueberry) into a cobbler. Serve with whipped cream or ice cream.

Apple brûlée oatmeal featuring Flame-Roasted Fuji Apples



discover more deliciousFor more information and tasty recipes, visit simplotfoods.com/roastworks

© 2017 J.R. Simplot Company 05171775023233-17 VP33790

DescriptionSKU

(10071179)Serving

Size CaloriesCalories from Fat

Total Fat (g)

Sat. Fat (g)

Cholesterol (mg)

Sodum(mg)

Total Carb. (g)

Dietary Fiber (g)

Sugars (g)

Protein (g) Vit. A Vit. C Calcium Iron Vegan Vegetarian

GlutenFree

potatoesRoasted Baby BakersTM 000488 4 pcs (82g) 90 15 1.5 0 0 160 15 0 0 3 0% 0% 0% 4%

Roasted Redskin Potatoes 777663 1/2 cup (73g) 60 0 0 0 0 0 15 2 0 1 0% 2% 0% 2%

Roasted Rosemary Redskins 757672 2/3 cup (96g) 120 25 3 0.5 0 200 20 2 1 3 0% 0% 0% 6%

Roasted Rosemary Redskin Halves 776772 3 pcs (90g) 110 25 3 0.5 0 200 19 3 1 2 0% 4% 0% 4%

Roasted Yukon Golds & Redskins 751663 1/2 cup (83g) 90 15 1.5 0 0 220 17 2 1 2 0% 4% 0% 0%

Roasted Herb & Garlic Russets 977773 2/3 cup (97g) 130 30 3.5 0.5 0 220 21 1 1 3 0% 4% 0% 6%

Roasted Potato Medley 000464 1/2 cup (75g) 90 25 2.5 0 0 220 14 2 3 2 6% 2% 0% 2%

Roasted Sweet Potatoes 027058 1/2 cup (77g) 60 0 0 0 0 20 14 3 8 1 20% 0% 2% 2%

Roasted Maple Sweet Potatoes 707561 1/2 cup (74g) 90 25 2.5 0 0 120 16 2 11 1 20% 0% 2% 2%

Roasted Sweetlings® 024521 2 pcs (92g) 90 20 2 0 0 70 18 3 11 1 25% 0% 4% 4%

cornFlame-Roasted Cob Corn

677789 1 ear (71g) Edible Portion

120 10 1 0 0 15 23 3 7 4 15% 15% 0% 2%

Flame-Roasted Simply Sweet Cut Corn

790990 2/3 cup (91g) 150 10 1 0 0 20 29 4 9 5 20% 20% 0% 4%

Flame-Roasted Sweet Corn & Peppers

790662 2/3 cup (94g) 130 30 3.5 0.5 0 140 22 4 7 3 15% 25% 0% 4%

Flame-Roasted Corn & Black Bean Fiesta

777762 2/3 cup (95g) 130 25 2.5 0 0 200 21 5 5 5 10% 20% 0% 6%

Flame-Roasted Corn & Jalapeño Blend

034841 2/3 cup (96g) 140 25 3 0 0 140 24 4 8 4 10% 20% 0% 4%

peppers & onionsFlame-Roasted Red Peppers 759003 3/4 cup (94g) 60 20 2 0 0 240 9 4 4 2 20% 45% 4% 4%

Flame-Roasted Unseasoned Peppers & Onions

020240 3/4 cup (90g) 40 0 0 0 0 10 9 4 4 1 6% 25% 2% 2%

Flame-Roasted Peppers & Onions 677796 3/4 cup (87g) 45 10 1 0 0 140 8 3 4 1 6% 20% 2% 4%

vegetable blendsRoasted Mediterranean Blend 757603 2/3 cup (85g) 40 15 1.5 0 0 210 6 2 2 1 20% 15% 2% 2%

Roasted Vegetables & Pasta 677727 1 1/2 cups (196g)

200 45 5 1 0 640 33 4 5 6 35% 40% 4% 10%

Roasted Redskins & Vegetables 791768 3/4 cup (98g) 90 25 2.5 0 0 230 16 3 2 2 4% 10% 2% 4%

Roasted Root Vegetables 029298 3/4 cup (106g) 90 25 2.5 0 0 230 16 3 5 1 6% 8% 4% 4%

fruit

Flame-Roasted Fuji Apples 777779 1 cup (150g) 140 0 0 0 0 190 35 3 25 0 0% 190% 0% 4%

nutrition facts

a garden of fresh-roasted flavor a garden …...fresh-roasted flavor. scratch-made appearance....

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