INTRODUCTION

The Future of FoodNovember 23, 2016

INTRODUCTION

GOOD, CLEAN AND FAIR

in ITALY in 1986

in MANILA

in NEGROS

Also in BAGUIO, PANGASINAN & CEBU

CONVIVIUM – group in a locality

Promote heirloom species,varieties and preserve biodiversity

Promote farm to table cooking

Seasonality of ingredients

Fix the broken food system

is not slow cooking…

is not a method of cooking over slow fire

It is a grassroots movement if you believe in

REAL FOOD.