BINDIA

Appetizers: Choose one of the following

Haryali Tikka Vegetable patties made with broccoli, carrots, peas and

aromatic spices.

Fish PakoraTilapia breaded with chickpea �our tandoori spices and cumin

seeds, served with a bell pepper and onion chutney.

Lamb SamosaCrisp pastry �lled with seasoned minced lamb served with a

tamarind chutney.

Mains: Choose one of the following

Butter ChickenTender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices.

Bhuna LambMarinated lamb pieces cooked with bell peppers, coriander,

onions and tomatoes in an aromatic masala sauce.

Paneer MakhniIndian cheese cubes simmered in a tomato, onion and cream

based gravy.

Desserts: Choose one of the following

KheerTraditional Indian rice pudding made with milk, raisins and

cardamom

Gulab JamunMilk dumplings in a warm sweet syrup served with vanilla ice

cream.

EVOLUTION FOOD CO.

Option 1 Cabo Cobb, Brown Rice, Spinach, Chicken and Pure Gold

(Juice)

Option 2 Market Street, Baby Green, Brown Rice, Chicken and Heaven-

ly Glow (Juice)

Option 3 East Meets West, Brown Rice, Baby Green, Tofu, Heart Beets

(Juice)

PASTIZZA(Choice of one appetizer and one main for)

Appetizers

CesareChopped romaine, crispy pancetta, parmesan crisp and

roasted garlic vinaigrette

Funghi Trifolati Warm mixed mushrooms, mixed greens, tru�e oil and

vincotto

Zuppa StagionaliSeasonal soup of the day

Mains

Margherita PizzaRed tomato sauce, �or di latte, basil and parmesan

Nonna Giuliana’s Lasagna Lasagna with beef, pork & veal meat sauce, mozzarella and

parmesan

Agnolotto Spinach, ricotta & parmesan agnolotti, sauteed mixed mushrooms, white wine, parsley and toasted walnuts

BARSA TABERNA(Choose any 3 Tapas + Postre)

Brassicas SaladBroccoli Puree, Bens Mustard, House Made Kimchi, Cabbage

Slaw, 62 Degree Egg

Blistered Shishito Peppers Coconut Oil, Lime Ginger Salt

Patatas BravasRoasted Garlic Aioli

Manchego ChurrosParmigiano Reggiano, Barsa Ketchup

Chorizo BocadilloMonforte Fontina, Spinach and Piquillo Relish

Crispy BassBurnt Cucumber Aioli, Carrot Slaw,

Banyuls Vinegar

Roasted Pork BellyCumbraes Pork Belly, Brown Butter Grits, Peas

La BombaCumbraes 'Blend', Sweet Potato Mash, Cabrales Sauce

MARKET STREET CATCH(Choice of one appetizer and one main for)

AppetizersFry calimari hand cut and lightly breaded served with Cocktail

sauce and a lemon wedge

Coconut shrimp served with our sweet chilli hot sauce

New England Clams Chowder soup accompanied with oyster crackers

EntréeJambalaya Chicken, sausage, shrimp, Scallops and veggie rice in

a tomato Cajun base rice

Grilled Sardines served over avocado rice, Coleslaw, Chipotle mayo and a Lemon wedge

Steam mussels and Clams with Carrots, onions, tomatoes all simmered in a white wine Shrimp stock and tomatoes sauce.

Served mild or spicy and a focaccia bun.

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