chris craft your perfecttmas - hilton.com · hiltonchristmas.co.uk saturday 2 december – taste of...

ChristmasCRAFT YOUR PERFECT

hiltonchristmas.co.uk

YOUR PERFECT CHRISTMAS WITH HILTON BLACKPOOL

CRAFT IT YOUR WAY…From our famed hospitality, unique spaces and great locations to our experienced team pulling it all together, you can enjoy a Christmas celebration to remember. Whether you choose to celebrate with a formal sit down dinner or an informal party with sharing platters, we’ll help you craft your perfect Christmas.

FOR MORE INFORMATIONContact the Christmas team on+44 (0)1253 627 [email protected] hours: 9:00am until 5:00pm


ChristmasPLAN YOUR PERFECT

CHRISTMAS CELEBRATIONS• Private Parties

• Festive Tribute Party Nights

• Soul Music Night

• Countdown Celebration Buffet

• Facciamo Feast

• Christmas Party Night featuring John Norcott

• Santa Sunday Lunch

• Christmas Day Lunch

• New Year’s Eve Gala Dinner

• New Year’s Eve Family Carvery

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

For the ultimate festive celebration, we have a range of flexible party packages to suit you.

PRIVATE PARTIESHost a private party at Hilton Blackpool and we’ll take care of everything to make sure your event is truly special. For groups ranging from 50-350 guests, private parties can be tailored to suit your requirements. After your meal, show off your dancing skills on the dance floor as the DJ plays a variety of songs and your requests.

From £20.00 per person for dinner, subject to menu selected.We can arrange a DJ and entertainment from £300.00.

FESTIVE PERIOD ACCOMMODATION RATESWant to enjoy the Christmas and New Year’s celebrations without the hassle and hard work? We’ve got the perfect solution – come and spend the holidays with us at Hilton Blackpool.

Party Nights Discounted Rates £65.00 single occupancy £90.00 double occupancy Includes accommodation and Breakfast at HiltonSpecial Rates on Friday 22 December £50.00 single occupancy £60.00 double occupancy Includes accommodation and Breakfast at HiltonFestive season rates from £110.00New Year’s Eve Family Package from £242.00New Year’s Eve Gala Package from £284.00

CelebrateLET’S


Saturday 2 December – Taste of Robbie £24.50 per person

Friday 8 December – Olly Murs and Bruno Mars £29.50 per person

Friday 15 December – Dirty Dancing £29.50 per person

Saturday 16 December – Jersey Boys £29.50 per person

Bar opens at 7:00pm, with dinner at 7:30pm and carriages at 1:00am.

Accommodation is available from £65.00-£90.00, rates will be subject to availability.

Dress Code: Smart casual

Reduced bar prices.


Vegetarian

FESTIVE TRIBUTE PARTY NIGHTS Book yourself, friends and family for one of our Festive Tribute Party Nights. Enjoy a three-course meal followed by a night of live entertainment from one of our Tribute Acts.

STARTERSCreamy Chantenay Carrot and Potato Soup

Pork and Leek Terrine Served with red chard salad, mustard dressing, sun-dried tomato & sweet onion chutney and toasted sour dough

MAIN COURSESLancashire Turkey Served with traditional trimmings, rosemary roasted potatoes, fresh vegetables and pot roasted gravy Beetroot & Goat’s Cheese Ravioli Served with sesame garlic bread Pan-fried Sea Trout Sat on a fondant potato and served with a white bean cassoulet

DESSERTSChristmas Pudding Served with brandy sauce Cherry Pavlova Rich Pavlova filled with chantilly cream and topped with a dark red cherry & Kirsch compote

COFFEE AND TEAFreshly Brewed Coffee and TeaMince Pies

CelebrateLET’S


Saturday 25 November

Complimentary admission - by ticket only.

8:00pm until 1:00am


Friday 22 December £16.00 per person

7:30pm until 1:00am, pre-bookings are required




SOUL MUSIC NIGHTKick start your festive celebrations with an informal night of Soul music in our Springs Night Club! Dance the night away and enjoy reduced bar prices. Snacks are also available to purchase on the night.

COUNTDOWN CELEBRATION BUFFETDon’t miss this opportunity to dine out with family and friends and join us for a relaxed buffet dinner before the Christmas festivities begin! Enjoy reduced bar prices and the sounds of our resident DJ throughout the evening.

TWO-COURSE CHRISTMAS CARVERY MENUFeast on a scrumptious Traditional Turkey with all the Trimmings followed by Christmas Pudding.

CelebrateLET’S


Friday 1 December £19.95 per person

7:30pm until 12:00am, pre-bookings are required




Vegetarian

FACCIAMO FEAST Forego tradition and enjoy the delicious flavours of our Italian themed evening. After dinner, move to the sounds of our resident DJ.

FROM THE ITALIAN BUFFETRoasted Red Pepper, Tomato & Paprika Soup Salad Bar Tomato Caprese Mustard Marinated Sweet Peppers Gnocchi and Spinach Salad Sun-dried Tomato Linguine Mixed Leaves Assorted Antipasti

Artisan Breads with Dips and Dressings

FROM THE CARVERYBreadcrumb Loin Pork Chops Topped with roasted onions and vine tomato & basil compoteTurkey Escalopes with Apricot Seasoning Served with a prosecco & asparagus sauceVegetable Lasagne Mixed Vegetarian and Meat Pizzas

PASTA STATION FROM THE KITCHENSpaghettiPenneTagliatelleServed with your choice of sauce: Carbonara, Arrabiata, Bolognese or Tomato & BasilGarlic Bread

DESSERTSTiramisu TorteFruits of the Forest MeringuesPanettone Bread & Butter PuddingPanna CottaFresh Fruit Salad


CelebrateLET’S


Saturday 9 December £29.50 per person

Includes three-course dinner with coffee, live entertainment and disco. Discounted bar prices apply to this event, not including any pre-ordered drinks.

Must be pre-booked.




Vegetarian

CHRISTMAS PARTY NIGHT FEATURING JOHN NORCOTTIt’s time to celebrate, and the perfect place to get the party started is in the festive atmosphere and upscale surroundings of Hilton Blackpool. Enjoy a three-course meal, and then listen to our live entertainment and dance the night away.

STARTERSCreamy Chantenay Carrot and Potato Soup topped with Tarragon Sea Salted Croutons Pork and Leek Terrine Served with Red Chard Salad, Mustard Dressing, Sun-dried Tomato & Sweet Onion Chutney and Toasted Sour Dough

MAIN COURSESLancashire Turkey with Traditional Trimmings Served with rosemary roasted potatoes, fresh vegetables and pot roasted gravy Beetroot & Goat’s Cheese Ravioli Served with sesame garlic bread Pan-fried Sea Trout Sat on a fondant potato and served with a white bean cassoulet

DESSERTSChristmas Pudding Served with brandy sauce Cherry Pavlova Rich Pavlova filled with chantilly cream and topped with a dark red cherry & Kirsch compote



Monday 25 December 12:30pm until 2:00pm Lunch served 12:30pm until 2:00pm, pre-bookings are required

£67.00 per adult £33.50 per child aged 5-15 £17.00 per child aged 2-4 Children 1 and under eat free


Vegetarian

CHRISTMAS DAY LUNCHEnjoy a glass of sparkling wine on arrival before being shown to your table to enjoy a memorable festive feast. Afterwards, relax and unwind in the Lounge with a leisurely drink or two. The lunch is so good that even Santa takes time out of his busy schedule to pay a visit.

STARTERS Grilled Sea Bass Served on a warm potato fondant with a rich white wine cream & dill sauceMelon, Chicory & Bacon Salad Pearls of melon sat on snippets of pancetta and chicory, finished with fresh berriesChicken & Sun-dried Tomato Terrine Served with red chard and rocket salad, dressed with a mango & apricot salsa Halloumi Towers Served with lemon & coriander couscous and roasted sweet peppers, finished with a mustard & honey dressing

SOUP Broccoli & Lancashire Cheese Soup With golden snippets

MAIN COURSESCrown of Turkey Served with sage & onion stuffing, chipolatas, roasted gravy and cranberry sauceRoast Sirloin of Beef and Yorkshire Puddings Served with a red wine & onion jusChicken Florentine Grilled chicken breast served with asparagus spears and a champagne & apricot sauceCeps & Cranberry Parcels Compote of wild mushrooms laced with cranberry sauce, covered with filo pastry and served with tomato & basil sauce Baked Cod With a herb encrusted coating filled with sun-dried tomatoes and topped with sauce Bonne Femme

DESSERTSChristmas Pudding Served with a rich brandy sauceLancashire Cheese and Biscuits A selection of local cheesesTreacle, Lemon and Ginger Tart Served with chantilly cream and fresh berriesChocolate & Orange Bread & Butter Pudding Made with sweet Panettone bread and a rich orange glazeStrawberry & Cassis Torte Dressed with fresh berries and chantilly cream

All main courses served with seasonal vegetables and roast and mashed potatoes

SANTA’S SUNDAY LUNCHStart your Christmas celebrations early this year with a festive Sunday lunch at Hilton Blackpool. A traditional carvery-style meal will be served in our Promenade Restaurant.

STARTERSRoasted Red Pepper & Tomato Soup with Golden Snippets Salad Bar Pulled Pork & Fig TerrineSweet Peppers filled with Cream Cheese with a Roasted Pesto Salad Tender Pickled Fish with a Lime Escabeche SaladGarlic Roasted Prawns Vast array of Salads from around the world with Dressings and Condiments served with Artisan Bread

MAIN COURSESCrown of Turkey and TrimmingsRoast Silverside of Beef and Yorkshire PuddingsChicken ForestièreRoasted Vegetable Moussaka Seared Salmon All main courses served with seasonal vegetables and roast and mashed potatoes

DESSERTSChristmas PuddingLancashire Cheese and Biscuits Treacle, Lemon and Ginger TartChocolate & Orange Bread & Butter Pudding

Sunday 10 & 17 December £19.50 per adult £9.75 per child* *Each child receives a selection box

Lunch served 12:30pm until 2:00pm, pre-bookings are required Dress Code: Smart casual

Vegetarian



EveNEW YEAR’S

Sunday 31 December £75.00 per adult, inclusive of VAT

Guests must be 18 years of age or older Dress Code: Smart casual

Arrive from 7:30pm Dinner at 8:00pm Carriages at 2:00am

Must be pre-booked. Parties of fewer than ten people may be asked to share a table.

Accommodation rates New Year’s Eve Gala Package from £284.00


Vegetarian

NEW YEAR’S EVE GALA Our evening commences with a glass of sparkling wine and canapés followed by dinner served promptly at 8:00pm in one of our private function suites. Music from a live band and disco will entertain until the Midnight chimes welcome the start of 2018, with the festivities continuing on until 2:00am.

STARTERS Chicken, Apricot and Tarragon Terrine Served with beetroot & cream cheese parfait, rocket leaves and sun-dried tomato breadWatermelon & Avocado Salad A trench of watermelon topped with a fan of avocado and a compote of melon pearls with fresh apple & passion fruit dressing

INTERMEDIATE COURSE Cream of Wild Mushroom Soup Topped with pickled chanterelles finished with tarragon spiced crème fraîche OR

Champagne Sorbet

MAIN COURSES Goosnargh Chicken Filled with Mrs Kirkham’s smoked cheese and sweet apples coated in sesame seeds and served with a rich white wine & tarragon beurre blancHorseradish Crusted Fillet of Beef Prime fillet seared with a horseradish crust, served with potato fondant, a parcel of green beans and mange tout wrapped in smoky bacon, Vichy carrots and a Bordeaux & thyme jus

Seared Salmon and Prawn Darn of salmon sat on a fondant potato with a warm three bean lime & coriander ragout topped with duo of king prawnsButternut and Cep Risotto Light risotto awash with wild mushrooms and tender roasted pumpkin with tempura sweet peppersAll main courses served with seasonal vegetables and roast and mashed potatoes

DESSERTS Assiette of Desserts Raspberry and Chocolate Pavlova, a Chocolate, Rum & Pistachio Slice and Lemon CheesecakeRich Dark Chocolate Fondant Served with vanilla ice cream and fresh strawberries

COFFEE AND TEA Freshly Brewed Coffee and TeaChocolate Truffles

AFTER TREATS Neeps and Tatties served at Midnight


EveNEW YEAR’S

Sunday 31 December £54.00 per adult, inclusive of VAT £27.00 per child aged 5-15 £19.50 per child aged 2-4 Children 1 and under eat free


Arrive from 6:00pm Dinner at 6:30pm until 9:00pm Carriages at 2:00am Must be pre-booked.

Accommodation rates New Year’s Eve Gala Package from £242.00


Vegetarian

NEW YEAR’S EVE FAMILY CARVERYWhy not come and celebrate with family and friends in the Promenade Restaurant for an end-of-year feast. Be amazed by the talents of our Magician, followed by music and dancing with our live entertainment and DJ.

STARTERSChicken & Sweet Corn Soup with Golden Snippets Ploughman’s Tart Pork & apple tart with red apple & cider chutney and toasted sour doughGoat’s Cheese and Watermelon Salad Rondells of goat’s cheese served on a fresh watermelon, berry and chicory salad Poached Duck Egg with Asparagus Hollandaise and Crispy Pancetta Classic tender poached egg sat on grilled baby asparagus and topped with rich Hollandaise sauce Sun-dried Tomato, Sweet Potato and Pepper Frittata Served warm with a red chard honey & grain salad

MAIN COURSESRoast Sirloin of Beef and Yorkshire Pudding Served with red wine onion & herb gravy Honey & Cider Glazed Sugar Baked Ham Served with fresh roasted pineappleChicken Forestière Plump breast of chicken smothered in a rich sun-blush tomato, smoked bacon and red wine sauceSlow Cooked Belly Pork Filled with a thyme & onion stuffing, roasted and served with apple & cider sauce

Seared Tuna Loin Served with scallion mashed potato and a lemon & herb glaze Vegetable Moussaka Roasted vegetables within layers of aubergine and topped with a rich Gruyere cheese sauce

DESSERTSWhite Chocolate and Raspberry Cheesecake Served with a fruits of the forest jusDuo of Chocolate Tortes Served with a rich dark chocolate & orange sauceLancashire Cheese and Biscuits A selection of local cheese with red onion chutney, grapes, celery with biscuits and artisan bread Sticky Toffee Pudding Served with toffee sauce and custardRum & Raisin Crème Brûlée Served with fresh berries

COFFEE AND TEAFreshly Brewed Coffee and TeaChocolate Truffles

promenade

warbeck road

newton drive

stanleygolfcourse

devonshire road

church street

central drive

whitegate drive

talbot road

A586

BOOKING RESERVATION FORM CHRISTMAS AND NEW YEAR2017/2018To make your booking, please telephone our Christmas Coordinators. Once a date has been provisionally held for you, please complete this form and send to the address on the reverse, accompanied with the appropriate payment. All reservations are subject to availability. Please ensure that you have read the Booking Terms and Conditions.


Organiser’s Name

Company or Party Name

Telephone Work Telephone Home

Address

Postcode

Email

Date of event Total in Party

Type of Function

Special Requirements (including number of vegetarian meals, gluten free and any allergies)

I have read the Terms and Conditions on the Festive Celebrations Leaflet and understand full payment is required by 1 November 2017.

Signed Dated

Method of payment:

Cheque Enclosed (All cheques must have cheque guarantee card number) Cash Paid Credit Card

Deposits £15.00 per person (£50.00 per person for New Year’s Eve Overnight Gala Package)

Total Enclosed £ Credit card authorisation below Balance Payment £ Payable by 1 November 2017

Please charge £ to my MasterCard/Visa/Amex/Diners/Other (please state)

Card Number

Expiry Date Issue Number (Maestro) Security Number

Signed Dated

Full pre-payment for Party Nights is required by Wednesday 1 November. Full pre-payment for Christmas and New Year’s events is required by Friday 1 December.

DIRECTIONSAt the end of M55, follow A5230 for 3 miles. At the junction with Starr Gate, turn right onto A584 and continue along for 3 miles. The hotel is 1 mile past the Blackpool Tower.

Booking Terms and Conditions1. These conditions apply to all guests attending Christmas programme events (Event). 2. All Events are subject to availability. 3. All provisional programme bookings must be confirmed within seven days of booking and a deposit of £50.00 per person for New Year’s Eve and £15.00 per person for all other Events is due upon confirmation. 4. All bookings must also be accompanied by a signed booking form and any bookings not confirmed after seven days will be released without further notification. 5. All balances must be paid in full prior to 1 November 2017, with the exception of any bookings for events held in 2018, which must be paid by 25 November 2017. All bookings made after these dates must be paid in full within seven days of booking or, if the booking is less than seven days from date of the Event, payment in full is required immediately. 6. The rate for the Event and any accommodation shall be the rate detailed in the confirmation of booking supplied by the hotel, which may be sent by fax, post or email. Children are charged as detailed in brochure. 7. All prices shown are inclusive of VAT, but may be subject to any other relevant taxes/levies at the current prevailing rate in force on the date of the Event. Prices advertised are subject to change prior to booking. 8. Except as set out below, we regret that all payments received, including deposits, are non-refundable and non-transferable. 9. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, drinks or accommodation. 10. If the final amount is not settled in advance (see terms in clause 5 above), the hotel reserves the right to cancel the booking. 11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be offered (at the hotel’s discretion), without any further liability to the hotel or Hilton. 12. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event. 13. No additional food or drinks of any kind are permitted into the hotel by party organisers or guests. 14. All data and information relating to guests is subject to the Privacy Policy set out in full on the Hilton website. 15. Hilton and/or the hotel will endeavour to ensure that all the information and prices are accurate both on Hilton’s websites and in its brochures. However, occasionally errors occur and Hilton and/or the hotels reserve the right to correct prices or other information in such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability. 16. These conditions shall be governed by English law and the courts of England will have exclusive jurisdiction of the English courts. 17. Any accommodation booked shall be subject to our hotel booking terms and conditions (available at hilton.com).

HILTON BLACKPOOL

North Promenade | Blackpool | FY1 2JQ | United Kingdom

T: +44 (0)1253 627977

E: [email protected]

chris craft your perfecttmas - hilton.com · hiltonchristmas.co.uk saturday 2 december – taste of...

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