christine hunt resume 1
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568 Baywood Dr. N.Dunedin, FL 34698
Christine R. Hunt, MPH, CFM.Summary of qualifications: Possess excellent interpersonal and written/oral communication skills including theory and applied knowledge in biological, chemical, physical and environmental factors affecting food safety and related control measures. Applied knowledge in specialized food processing including reduced oxygen packaging, low acid and acidified foods, and pathogenic microorganisms commonly associated with food-borne illness. FDA certified in Seafood and Juice HACCP and NIMS and ICS. Qualified trainer in MFRPS-Standard 2 Regulatory Staff. Proven management and supervisory skills. Self motivated, self-starter, strong ability to work independently and as a team player. Computer literate in a Windows environment.Education: 1996 University of Massachusetts School of Public Health and Health Sciences, Amherst,
MA – MPH in Community Health Studies/Community Health Education
GPA – 4.0. Recipient of Academic Excellence Recognition Award/Scholarship and Teaching Assistantship
1985 California State University Hayward, CA – BS in Health Sciences, Minor in Marketing.
Professional Experience:
Florida Dept. of Agriculture and Consumer Services – June 2002 to June 2015 – Sanitation and Safety Supervisor
Current responsibilities include supervising inspection staff for on the job performance to insure competency in all program areas, provide technical assistance, instruction and support. Assign and oversee regulatory inspections of food establishments. Monitor inspection reports, vouchers and other documents for accuracy, etc. Perform quality audits and subsequent counseling in program areas deemed deficient.
Maintain ongoing awareness of sanitation and food quality issues related to all food establishments regulated including food outlets, bakeries, food processors, food service facilities and oversee district level inspection program for compliance with safety and sanitation regulations, etc. Confer with and educate public, food establishment owners and others concerning safety, labeling, and proper representation of regulated food products. Responsible for coordinating plan review and HACCP inspections.
Responsible and accountable for managing budget/dollars/resources (staff, vehicles, computers, phones and all other ancillary equipment.)
568 Baywood Dr. N.Dunedin, FL 34698
Christine R. Hunt, MPH, CFM Prior to being promoted to district supervisor I spent 4 years as a Senior
Sanitation and Safety Specialist on the Special Inspection Team with similar duties relative to food safety inspection and compliance. Prior to that I began with the Department as a Sanitation and Safety Specialist for the first 5 years.
Independent Community Health Program Planning Consultant – Jan. 2000 – May 2001
Provided consulting work to community based programs/agencies including community health needs assessments, program planning, implementation and evaluation.
Conducted Program Evaluation for Environmental Tobacco Smoke project for Pinellas County Health Dept.
Consultant in the development of the 2001-2003 Service Delivery Plan for the Healthy Start Coalition, Hardee, Highlands and Polk Counties.
Coordinated and implemented Legislative Advocacy project for the National Campaign for Tobacco Free Kids.
Senior Community Health Planner, The Health Councils, Inc., St. Petersburg, FL – Oct. 1997 – Jan. 2000
Developed Region 6 Health Systems Plan 1998-2000 through community planning process. Provided technical support to various community based agencies in two health planning regions consisting of seven counties. Instrumental in partnering with these agencies to develop, implement and evaluate health program/systems plans in the areas of chronic disease, maternal and child health, caregivers, aging health, primary prevention, etc. Performed data analysis with Epi-Info and technical writing in all program areas.
Supervised PC/network troubleshooting and Web Site development for entire agency. Supervised health planning staff members.