Festive lunches dinners and more

Christmas 2018

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Christmas Celebrations

INOX at Christmas is a truly elegant, exciting and special occasion.

The perfect festive celebration is a real art - one we’ve mastered to ensure you and your guests have an

exceptional time together.

Every possible detail is carefully considered. Our locally sourced seasonal ingredients, our flexible contemporary

space, and our passionate chefs come together to create a wonderfully memorable Christmas time.

FOR MORE INFORMATION OR TO MAKE A BOOKING PLEASE CONTACT

0114 222 8822

OR

CHRISTMASWITHUS@SHEFFIELD.AC.UK

(V) - Vegetarian • (VE) - Vegan • (VEA) - Vegan Available • (GF) - Gluten Free

Christmas LunchChoose from our freshly cooked three course lunch menu

and relax with friends, family or colleagues in our stylish restaurant, savouring the ambience that the season brings.

LUNCH

£23.00

11.30AM - 5.00PM

TO STARTINOX Freshly Baked Bread and Henderson’s Butter

StartersRoast Parsnip and Apple Soup

with a Sage Crouton and Parsnip Crisp (VE)

Chicken Liver Terrine with Hedgerow Preserves Spiced Damson Chutney and Toasted Sourdough

Goats’ Cheese Parfait with Pistachio Crumb, Red Pepper Ketchup and Tapenade Dressed Rocket (V) (GF)

Main CourseSRoast Turkey Crown and Leg

with Pigs in Blankets, Roast Potatoes and Lemon Thyme Gravy

Supreme of Hake with Butternut Squash Pancake, Wilted Spinach and Lemon and Parsley Sauce

Pumpkin, Blue Cheese and Pine Nut Wellington with Roast Potatoes, Kale and a Cranberry and Lemon Thyme Gravy (V) (VEA)

All accompanied by Roast Parsnips and Carrots, Buttered Sprouts and Braised Red Cabbage

DessertsChristmas Pudding with Brandy Sauce

Dark Chocolate and Caramel Brûlée with Sheffield Honey Feuillette Pastry Twist

Mulled Wine Poached Winter Fruits with Winter Spiced French Toast and Orange Crème Fraîche (VEA)

To FinishTea and Coffee with Mince Pies

Christmas DinnerJoin us for a sumptuous three course dinner.

Celebrate the festive season in elegant surroundings whilst our chefs hand prepare

Christmas dinner with all the trimmings especially for you.

CHRISTMAS DINNER

£33.00

6.30PM - 8.00PM

To StartINOX Freshly Baked Bread and Henderson’s Butter

StartersCeleriac Soup with Chestnut Beignet and Truffle Oil (VEA)

Gravadlax of Salmon with Lemon and Saffron Emulsion and Dark Rye Toast

Jerk Spiced Ham Hock Terrine with a Sheffield Honey Glaze, Pineapple and Chilli Salsa and Jerk Spiced Dumplings

Main CoursesRoast Crown of Turkey with Prosecco and Orange Glazed Leg,

Roast Potatoes, Pigs in Blankets, Pancetta and Prune Stuffing with Port Gravy

Fillet of Sea Bass with Fondant Potato, Tempura Langoustine, Buttered Samphire and a Smoked Paprika Bisque

Wild Mushroom and Spinach Derbyshire Oatcake Mille-Feuille with Dauphinoise Potatoes, Butternut Squash Purée

and Crispy Soft Poached Egg (V) (VEA)

All accompanied by Roast Parsnips and Carrots, Buttered Sprouts and Braised Red Cabbage

DessertsChristmas Pudding with Our Cow Molly Christmas Pudding Ice Cream,

Brandy Sauce and Red Currants

Toffee Panna Cotta with Salted Caramel Popcorn, Raspberry and Sheffield Honey Purée and Chocolate Fondant Fritter

Cherry and Pistachio Cheesecake with Winter Spiced Cherry Sorbet and Poached Winter Fruit (VEA)

To FinishTea and Coffee with Warm Mince Pies and INOX Truffles

Christmas Brunch

Start the festivities in style with a warming wintery brunch in the INOX lounge.

Cinnamon Waffles

with Spiced Poached Winter Fruits and Chantilly Cream

Smoked Salmon and Cream Cheese on a Toasted Bagel

Brie and Cranberry Quiche

with Pistachio Crumb and Today’s Salad

FESTIVE BRUNCH

£9.95 WITH BUCKS FIZZ OR HOT DRINK

8.30AM - TO 11.30AM

Afternoon TeaWhat could be nicer than sharing a festive afternoon tea

with family and friends?

Putting an innovative twist on the traditional afternoon tea, our chefs have created a wonderful festive delight filled with delicious yuletide goodies to warm even the coldest of days.

Finger Sandwiches to include:

Turkey and Cranberry

Smoked Applewood Cheese Savoury

Ham and Hedgerow Preserve Damson Spiced Chutney

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Goats’ Cheese and Balsamic Roast Pepper Tart

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Mince Pie Scone with Clotted Cream and Hedgerow Preserves Jam

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Chocolate and Raspberry Pot with Pistachio Crumb

Gingerbread Cookie

Praline Profiterole

INOX Macaron

AFTERNOON TEA

£16.00

2.00PM - 5.00PM

Bowl Food BuffetBowl food offers an exciting and unique service style that allows your

guests the delight of sampling a range of delicious and complementary dishes.

TO STARTINOX Freshly Baked Bread and Henderson’s Butter

Small Plates 2 per person)Roast Parsnip and Apple Soup with Sage Crouton and Parsnip Crisp (VE)

Chicken Liver Terrine with Hedgerow Preserves Spiced Damson Chutney and Toasted Sourdough

Goats’ Cheese Parfait with Pistachio Crumb, Red Pepper Ketchup and Tapenade Dressed Rocket (V) (GF)

Jerk Spiced Ham Hock Terrine with a Sheffield Honey Glaze, Pineapple and Chilli Salsa and Jerk Spiced Dumpling

Bowl Foods 2 per person)Roast Turkey Crown and Leg

with Pigs in Blankets, Roast Potatoes and Lemon Thyme Gravy

Beer Battered Pollock with Crab Cakes, Buttered Leeks and Red Pepper Ketchup

Pumpkin, Blue Cheese and Pine Nut Wellington with Roast Potatoes, Kale and a Cranberry and Lemon Thyme Gravy (V) (VEA)

Roast Butternut Squash and Stilton Risotto with Tapenade Dressed Rocket (V) (VEA)

Dessert Buffet 1 PER person)Christmas Pudding with Brandy Sauce

Dark Chocolate and Caramel Brûlée with Sheffield Honey Feuillette Pastry Twist

Advocaat and Raspberry Trifle with Pistachio Tuile

BOWL FOOD BUFFET

£25.00

Festive Fork BuffetThe perfect option for a relaxed celebration.

Our buffet menus are a mouth-watering festive feast to be enjoyed in the seasonal atmosphere at INOX.

Hot Roast Turkey or Hot Roast Pork Shoulder

with Crackling, Stuffing and Cranberry or Apple Sauce

Roast Potatoes

Pigs in Blankets

Pan Juice Gravy

Let us know if you have any dietary requirements

FESTIVE FORK BUFFET

£12.50

MasterChefs Festive Dinner with Alistair Myers

Yorkshire Pudding with Henderson’s and Onion Ketchup

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Pan-Fried Breast of Partridge and Confit Leg

with Celeriac and Pear Remoulade

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Medlar Jelly Glazed Scallop and Slow Cooked Oxtail

with Beef and Bone Marrow Reduction

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Jerusalem Artichoke Veloute with Crispy Chicken Wing

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Barbecue Loin of Venison with Sourdough Trencher,

Bitter Chocolate and Port Jus, Kale,

Crispy Shallots and Pickled Red Cabbage Ketchup

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Dark Chocolate Delight with Rose and Raspberry Jelly,

Yoghurt Sorbet and Chocolate Feuilletine

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Little Mester and Saffron Poached Pear,

with Hedgerow Preserves Damson Spiced Chutney and a Henderson’s

and Onion Butter

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Box of Delights

Masterchef MenuFollowing the success of our annual Masterchefs’ Culinary Evening we

are proud to present:

Masterchefs’ Festive Dinner on Saturday 1st December 2018 with Alistair Myers from the celebrated Rafters restaurant in Sheffield.

Alistair is recognised as a Certified Sommelier by the Court of Master Sommeliers. His passion for wine, built up over several decades, has

seen him scouring both local and international wines for special occasions.

This evening is all about our favourite occasion – Christmas. Indulge in guilt free festivities with us as our Masterchef of Great Britain,

Joe Berry, and his team of talented chefs prepare your meal. Each innovative course is served with wine carefully matched by Alistair.

For further information on this event please contact our events team on

0114 222 8822

or

christmaswithus@sheffield.ac.uk

MASTERCHEFS’ FESTIVE DINNER

£55.00

SATURDAY 1ST DECEMBER

INCLUDES WELCOME DRINK AND WINE

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Conveniently located at the heart of the University campus, INOX is a fresh thinking, stylish, multi-functional restaurant,

lounge, event and social space offering the very best dining in Sheffield.

Led by Joe Berry, Masterchef of Great Britain and his award winning team, our menu offers a blend of classic British

cuisine and distinctive international flavours to bring you some of the finest lunch time dining in Sheffield. Our dishes

change constantly to reflect the seasons as we remain committed to sourcing the finest local produce available

in Yorkshire.

INOX, LEVEL 5, STUDENTS’ UNION BUILDING, DURHAM ROAD, SHEFFIELD, S10 2TG

WWW.INOXDINE.CO.UK | DINE@INOXDINE.CO.UK 0114 222 6043 | @INOXSHEFFIELD

About INOX

Christmas Cheers!!

INOX, LEVEL 5, STUDENTS’ UNION BUILDING, DURHAM ROAD, SHEFFIELD, S10 2TG

WWW.INOXDINE.CO.UK | DINE@INOXDINE.CO.UK 0114 222 6043 | @INOXSHEFFIELD