christmas catalog 2010

The Gambero gifts proposal for companies of 2010 was refined and enriched. To

the “Daily menu”, that had a great success in the past season, we added for

Gambero friends the “menù à la carte”.

In addition to our specialists suggestion one can compose its special gifts

according to personal taste and knowledge. To the list of current products we

have introduced the possibility to choose between high quality products and

organic excellence products.

As always quality and taste have been conjugated reflecting the stars’s glittering.

�

Chef Gambero Rosso Channel

When you make a present in form

of food or wine you aim at leaving

a sign, a really tasty memory. You

should therefore definitively make

no mistakes! Let yourself be advised

from those who cook, select, taste

and judge day by day…

Merry Christmas!

oF

tHe daY

meNu

In this section we introduced the

9 gift sets we selected especially for

You!

Happy Holidays!

GAdget & PacKaGing

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e �Natural jute shopper with handles and print Gambero Rosso

SHOPPER

All these gadgets can be purchased separately if not included in gift sets.

€ 5,00

ITALIAN RESTAURANTS’ GUIDE 2011

€ 24,00Black apron with Gambero Rosso embroidered logo

APRON

€ 12,00

CYLINDRICAL PAPERBOARD Cylindrical paperboard box containing 1 bottle, with Gambero Rosso logo

€ 2,00

€ 21,50

Fir-tree case containing 4 bottles (45x37x13 cm), with Gambero Rosso logo

WINES’ WOOD CASE

COD. GDG001

COD. GDG002

COD. GDG003

ITALIAN WINES’ GUIDE 2011 (english)

€ 30,00

COD. GDG004

COD. GDG005COD. GDG006

sWEet sUrprises

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THE PALATABLESPacket of bronze drawn Penne pasta 500 grExtra virgin olive oil “Goccia di Sole” 0,5 ltParmigiano Reggiano segment, matured over 24 months, 500 grPork sausage (cotechino) vacuum-packed 500 grPacket of small variegated lentils from organic farming 500 grCabernet Colli Orientali Friuli DOC 2007 “Volpe Pasini”

COD. SGR002

€ 50,00

White soft nougat with nuts(torrone) 200 gr

ThA CAkE ChOiCE BETWEEN:Panettone (traditional italian dome-shaped cake with sultanas and candied fruits) 1 kgPandoro (italian Christmas cake with fluffy texture, without candied fruits) 1 kg

ThE SPARkliNG WiNE ChOiCE BETWEEN:Valdobbiadene Prosecco Superiore DOCG Cuveè Millesimata 2009 “Girardi”Asti DOCG Millesimato Extra Dry 2009

FESTIVITY IN THE AIRCOD. SGR001

€ 35,00SHOPPER

SHOPPER

APRON

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Traditional Venetian dessert with almonds and rasins“Dolse de Colombina” 300 grPacket of Sicilian amaretti artisanally produced 200grPacket of cantuccini with almonds 250 grNut brittle mandorlato 195 grPacket of gianduiotti with Piemonte iGP nuts 250 grValdobbiadene Prosecco Superiore DOCG Extra Dry - Spumante “Giustino B.” 2009Sicilia iGT Passito Malvasia Zibibbo “Ecrù” 2007

THE GOURDMANDS

Panettone (traditional italian dome-shaped cake with sultanas and candied fruits) 1 kgWhite soft nougat with chocolate and nuts (torrone) 200 grPork sausage (cotechino) vacuum-packed 700/800 grPacket of small variegated lentils from organic farming 500 gr

PARTY WITH FRIENDSMostarda of Cremona in a glass jar 380 grBracchetto d’Acqui DOCG “Scarlatto”

RED WiNE ChOiCE BETWEEN:Colli Orientali del Friuli DOC Merlot 2008Nobile di Montepulciano DOCG “San Venerio” Riserva 2006

COD. SGR003

COD. SGR004

€ 58,00

€ 73,00

SHOPPER

SHOPPER

APRON

11

tHe temPtinG SampLes

The cOveRt FlaVourS

1�HOLIDAY MOOD IN THE KITCHENPacket of artisanal bronze drawn Rigatoni pasta 1000 grPacket of artisanal bronze drawn Spaghetti pasta 1000 grPacket of whole corn farro Pennette pasta “Casino di Caparfico” 500 grPacket of superfine Carnaroli rice 1000 grExtra virgin olive oil DOP “Valli Trapanese” from organic farming 0,5 ltTraditional Venetian tomato puree from organic farming in a glass jar 280 grGenoese pesto in a glass jar 180 gr

Parmigiano Reggiano segment, matured over 24 months, 500 grSlices of mullet roe 100/140 grDried Porcini mushrooms vacuum-packed 50 grSaffron stigmas in a glass jar 250 grSpecial type wild boar salami 1/2,vacuum-packed 250 grPinot Grigio Collio DOC 2009Barbera d’Alba DOC 2008 “Annunziata”

COD. SGR005

TASTESSopressa salami with or without garlic,vacuum-packed 1000 grSeasoned and boneless wild boar ham (whole), vacuum-packed 1 kgPork sausage (cotechino) vacuum-packed 700/800 grPacket of small variegated lentils from organic farming 500 grSheep ricottina smoked over juniper from organic farming 300 grMostarda of Cremona in a glass jar 380 gr“Bibanesi” (small bread nibbles) made from kamut flour with extra virgin olive oil 250 grValdobbiadene Prosecco Superiore DOCG BrutChianti DOC Vigna di Pallino 2008

COD. SGR006

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€ 132,00

€ 160,00

SHOPPER

APRON


SHOPPER

APRON


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Packet of artisanal bronze drawn Fusilli pasta 500 grPacket of artisanal bronze drawn Fettuccine pasta 500 grExtra virgin olive oil “Collalto” 0,75 ltSheep ricottina smoked over juniper from organic farming 300 grOrganic goat’s cheese 1 kgSheep salami vacuum-packed 300 grWhite soft nougat with nuts (torrone) 200 grMontepulciano d’Abruzzo DOC Vigne Nuove 2009Trebbiano d’Abruzzo DOC Vigne Nuove 2009

CHRISTMAS WITH ABRUZZO 2

Packet of artisanal bronze drawn Sedani pasta 500 grPacket of artisanal bronze drawn linguine pasta 500 grExtra virgin olive oil “Collalto” 0,75 lt

CHRISTMAS WITH ABRUZZO 1Sheep ricottina smoked over juniper from organic farming 300 grSheep salami vacuum-packed 300 grMontepulciano d’Abruzzo DOC Vigne Nuove 2009

COD. SGR007

COD. SGR008

€ 53,00

€ 94,00

SHOPPER

APRON

SHOPPER

APRON

THE ABRUZZO

15“spend your

Christmas

with the products

of Abruzzo”

Wine is probably the most

fascinating product

our Earth can give…

Thousands are the kinds of grapes,

thousands the producers and at

least as many the areas. It is a

very complicated and fascinating

panorama. In order to fully appreciate

it, we suggest you to use a Guide.

You shall discover hidden treasures

and incredible emotions... You will then

have the possibility to “crystallize” these

treasures for the years to come in your winecellar,

in order to free them at the right point in time. Follow your

inspiration, your impulse, share them with your friends,

talk about them, taste them, bring them as presents, and you

will spread happiness... or simply taste them in silence... Wine is a

wonderful thing, it can make your life more interesting and beautiful.

As long as it tastes!

Gambero Rosso Italian Wines’ Guide editor

FrOM tHe WiNecEllar of tHe citY oF TaSte

BeSt WiShes aNd MerrY ChrisTmas...with iTalian wiNe!!!

Alta langa DOC M.C. Cuvèe Brut Riserva 2004Collio DOC Pinot Grigio 2009Brunello di Montalcino DOCG “Castelgiocondo” 2005Alto Adige DOC Moscato Rosa 2008 0,375 ltwines’ wood case

BEST WHISES AND MERRY CHRISTMAS…WITH ITALIAN WINE!!!

COD. SGR009

€ 140,00

ITALIAN WINES’ GUIDE 2011 (ENGLISH)

WinE LiSt

1�WINE LIST · SPARKLING WINES

SPaRklinG WineS

COD. BOl003

0,75 lt - Wine maker: Fontanafredda

Asti DOCG 2009 Millesimato “Galarej”

€ 11,00

COD. BOl002

0,75 lt - Wine maker: Fontanafredda

Asti DOCG 2009 Millesimato

€ 7,00

COD. BOl004

0,75 lt - Wine maker: Fratelli Gancia

Brachetto d’Acqui DOCG 2009

€ 7,00

COD. BOl001


Alta Langa DOC M.C. Cuvée Brut Riserva 60 mesi 2004

€ 28,60

COD. BOl005


Cuvée Brut M.C. 18 mesi

€ 11,95

0,75 lt - Wine maker: Cà del Bosco

Franciacorta DOCG “Dosage Zero” Millesimato 2005COD. BOl006

€ 31,80

COD. BOl012Franciacorta DOCG Gran Cuvèe Extra Brut “Pas Operè” 20040,75 lt - Wine maker: Bellavista € 38,95

Franciacorta DOCG Gran Cuvèe Brut 2005

0,75 lt - Wine maker: Bellavista € 33,40

COD. BOl011

COD. BOl008Franciacorta DOCG Brut

0,75 lt - Wine maker: Barone Pizzini € 18,30

COD. BOl009

0,75 lt - Wine maker: Cà del Bosco

Franciacorta DOCG Cuvée “Annamaria Clementi” 2002

€ 68,00

COD. BOl010

0,75 lt - Wine maker: Ferghettina

Franciacorta DOCG Extra Brut 2002

€ 26,50

COD. BOl014Spumante Brut Metodo Classico “Blanc de Blancs”

0,75 lt - Wine maker: Tenuta Scarpa Colombi € 20,70

COD. BOl013Oltrepo Pavese DOCG Metodo Classico “Cruasè”

0,75 lt - Wine maker: Tenuta Scarpa Colombi € 22,25

COD. BOl016Trento DOC Altemasi Graal Brut Millesimato Riserva 2002

0,75 lt - Wine maker: Cavit € 32,00

COD. BOl017Trento DOC Altemasi Graal Brut Millesimato Riserva 20030,75 lt - Wine maker: Cavit € 32,00

Trento DOC Maximum BrutCOD. BOl018

0,75 lt - Wine maker: Ferrari € 19,40

0,75 lt - Wine maker: Ferrari

Trento DOC Perle’ 2004COD. BOl019

€ 24,25

Trento DOC “Giulio Ferrari” Riserva del Fondatore Brut 2000

COD. BOl015

€ 67,20 0,75 lt - Wine maker: Ferrari

Franciacorta DOCG “Vittorio Moretti” 2002COD. BOl007

€ 93,75 0,75 lt - Wine maker: Bellavista

ORGANiC FARMiNG

WINE LIST · SPARKLING WINES

Valdobbiadene Prosecco Superiore DOCG BrutCOD. BOl020

0,75 lt - Wine maker: Nino Franco € 8,75

0,75 lt - Wine maker: Nino Franco

Valdobbiadene Prosecco Superiore DOCG Grave di Stecca Brut

COD. BOl025

€ 17,20

COD. BOl022

0,75 lt - Wine maker: Girardi Spumanti

Valdobbiadene Prosecco Superiore DOCG Cuvée Millesimata “Girardi”

€ 8,00

Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.”0,75 lt - Wine maker: Ruggeri € 11,30

COD. BOl023

COD. BOl024


Valdobbiadene Prosecco Superiore DOCG Gran Cuvée Brut “Girardi”

€ 8,50

COD. BOl021


Valdobbiadene Prosecco Superiore DOCG Cartizze

€ 18,00

21The rEDs

0,75 lt - Wine maker: Rocche Costamagna

Barolo DOCG 2005-6 “Rocche Annunziata”COD. ViR011

€ 28,30

COD. ViR007

0,75 lt - Wine maker: Tenuta Scarpa Colombi

Barbera d’Asti DOC “Tullio”

€ 7,15

COD. ViR004Barbaresco DOCG “Rabajà” 2005

0,75 lt - Wine maker: Bruno Giacosa € 79,50

COD. ViR008

0,75 lt - Wine maker: Tenuta Scarpa Colombi

Barbera d’Asti DOC “Vigna di Fronte” Riserva 2005

€ 15,10

COD. ViR006


Barbera d’Alba Superore DOC 2006 “Rocca delle Rocche”

€ 13,70

COD. ViR005Barbera d’Alba DOC 2008 “Annunziata”

0,75 lt - Wine maker: Rocche Costamagna € 9,25

Alto Adige Lago di Caldaro DOC “Puntay” 2008

0,75 lt - Wine maker: Erste&Neue € 10,15

COD. ViR002

Aglianico del Vulture DOC “Gudarrà” 2004-5COD. ViR001

€ 16,85 0,75 lt - Wine maker: Bisceglia

COD. ViR009Barolo DOCG “Lazzarito” Vigneto La Delizia 2001

€ 45,50 0,75 lt - Wine maker: Fontanafredda

COD. ViR010Barolo DOCG “Lazzarito” Vigneto La Delizia 2004

€ 50,50 0,75 lt - Wine maker: Fontanafredda

Barolo DOCG Campè 2001COD. ViR012

€ 101,00 0,75 lt - Wine maker: la Spinetta

COD. ViR021

0,75 lt - Wine maker: livio Felluga

Colli Orientali Friuli DOC Rosazzo Rosso “Sossò” Riserva 2003

€ 35,15

0,75 lt - Wine maker: Castello di Buttrio

Contessa Entellina DOC “Milleunanotte 2002”COD. ViR023

€ 39,10


€ 33,95 0,75 lt - Wine maker: Donna Fugata

0,75 lt - Wine maker: Donna Fugata

Colli Orientali Friuli Merlot DOC 2008COD. ViR022

€ 12,40

Brunello di Montalcino DOCG “Castelgiocondo” 2004-50,75 lt - Wine maker: Frescobaldi € 34,15

COD. ViR013

COD. ViR015Cannonau di Sardegna DOC 2005-6

0,75 lt - Wine maker: Feudi della Medusa € 25,25

COD. ViR017

0,75 lt - Wine maker: Molino di Grace

Chianti Classico DOCG 2002

€ 14,90

COD. ViR018

0,75 lt - Wine maker: Tenuta Sette Ponti

Chianti DOCG Vigna di Pallino 2008

€ 7,50

COD. ViR020Colli Orientali Friuli DOC Cabernet 2007 “Volpe Pasini”

€ 8,70 0,75 lt - Wine maker: Volpe Pasini

COD. ViR014Brunello di Montalcino DOCG “Greppo” 2004

€ 71,50 0,75 lt - Wine maker: Biondi Santi

COD. ViR016Chianti Classico DOCG “Rancia” Riserva 2000

€ 21,10 0,75 lt - Wine maker: Felsina

COD. ViR019Cirò Rosso DOC “Duca San Felice” 2005

€ 9,50 0,75 lt - Wine maker: librandi

COD. ViR003Arcano DOC Cirò Rosso Riserva 2006

0,75 lt - Wine maker: Senatore € 13,30

ORGANiC FARMiNG

Montepulciano d’Abruzzo DOC Plateo 2001COD. ViR036

€ 39,90

Montepulciano d’Abruzzo DOC Plateo 2000COD. ViR035

€ 34,45

COD. ViR031


Langhe Nebbiolo DOC 2008 “Roccardo”

€ 12,25

COD. ViR030

0,75 lt - Wine maker: luigi Pira

Langhe Nebbiolo DOC “Le Ombre” 2007

€ 12,70

COD. ViR027Friuli Grave DOC Refosco “Sant’Helena” 2007

0,75 lt - Wine maker: Fantinel € 12,40

COD. ViR033Marche Rosso IGP 2007

€ 8,90

COD. ViR034Montepulciano d’Abruzzo DOC Colline Teramane Zanna 2003

€ 19,00


€ 37,10 0,75 lt - Wine maker: Donna Fugata

COD. ViR032Marche IGT “Pelago” 2006

€ 25,25 0,75 lt - Wine maker: Umani Ronchi

0,75 lt - Wine maker: Agriverde

0,75 lt - Wine maker: illuminati

Contessa Entellina DOC “Milleunanotte 2005”

€ 41,25

COD. ViR026

0,75 lt - Wine maker: Donna Fugata

COD. ViR028Gattinara DOCG San Francesco 2005

€ 32,60 0,75 lt - Wine maker: Antoniolo

COD. ViR029Irpinia Aglianico DOC “Serpico” 2004

€ 38,00 0,75 lt - Wine maker: Feudi San Gregorio

0,75 lt - Wine maker: Villa Grifoni

0,75 lt - Wine maker: Agriverde

COD. ViR043

COD. ViR045

0,75 lt - Wine maker: Terre di leone

Rosso Veronese IGT “Dedicatum” 2006

€ 27,00

Salento IGT Primitivo “Raro”COD. ViR048

€ 11,15

Sagrantino di Montefalco 25 anni DOCG 2004COD. ViR047

€ 51,15

COD. ViR040

COD. ViR044

Montepulciano d’Abruzzo DOC Vigne Nuove 2009

0,75 lt - Wine maker: Valle Reale € 5,50

COD. ViR037

Rosso Piceno DOC “Il Maschio da Monte” 2006

COD. ViR042

COD. ViR041

COD. ViR039

COD. ViR038Nebbiolo d’Alba DOC Cru “Occhetti” 2007

€ 14,00

Nobile di Montepulciano DOCG “San Venerio” Riserva 20060,75 lt - Wine maker: A.A. la Calonica € 14,30

0,75 lt - Wine maker: Cantina Albea

Puglia IGT Nero di Troia “Lui”

€ 25,45

Roero DOC “Roche d’Ampsej” 2001

€ 40,75

€ 21,90 0,75 lt - Wine maker: Santa Barbara

Nobile di Montepulciano DOCG 2006

€ 20,10

Sagrantino di Montefalco 25 anni DOCG 2001COD. ViR046

€ 56,15

Rosso Colli Trevigiani DOC 2007 “Anastasis”

€ 28,60

0,75 lt - Wine maker: Arnaldo Caprai

0,75 lt - Wine maker: Prunotto

0,75 lt - Wine maker: Poliziano

0,75 lt - Wine maker: Cantina Albea

0,75 lt - Wine maker: Arnaldo Caprai

0,75 lt - Wine maker: Matteo Correggia

0,75 lt - Wine maker: la Comanderia dell’Anastasis

ORGANiC FARMiNG

2�

Tradizionale Valtellina DOCG “Sfursat” Cinquestelle 2003

COD. ViR060

€ 45,00 0,75 lt - Wine maker: Nino Negri

COD. ViR056Sicilia IGT Nero d’Avola “Saia” 2006

€ 15,15 0,75 lt - Wine maker: Feudo Maccari

COD. ViR054Sicilia IGT Nero d’Avola “Duca Enrico” 2003

€ 40,00 0,75 lt - Wine maker: Duca di Salaparuta

COD. ViR053Sicilia IGT Nero d’Avola “Deliella” 2002

€ 46,50 0,75 lt - Wine maker: Principi di Butera

COD. ViR052Sicilia IGT Merlot 2004

€ 18,55 0,75 lt - Wine maker: Planeta

COD. ViR051Sicilia IGT “Quater” 2005

€ 14,85 0,75 lt - Wine maker: Firriato

Sant’Antimo DOC “Excelsus” 1999

€ 45,50

COD. ViR050

0,75 lt - Wine maker: Banfi

Tradizionale Valtellina DOCG “Sfursat” 2004COD. ViR059

€ 32,60 0,75 lt - Wine maker: Nino Negri

Sangiovese di Romagna Superiore DOC “Petrignone” Riserva 2007

COD. ViR049

€ 9,55 0,75 lt - Wine maker: Tre Monti

AMARONE DELLA VALPOLICELLA CLASSICO DOC 2005

0,75 lt - Wine maker: Terre di leone € 55,60

COD. ViR061

COD. ViR067Vigneti delle Dolomiti IGT “San Leonardo” 2004

€ 60,65 0,75 lt - Wine maker: Tenuta San leonardo

COD. ViR062AMARONE DELLA VALPOLICELLA CLASSICO DOC 2005

€ 67,50 0,75 lt - Wine maker: Zenato

COD. ViR066Vigneti delle Dolomiti IGT “San Leonardo” 2000-1-3

€ 46,50 0,75 lt - Wine maker: Tenuta San leonardo

COD. ViR065Vigneti delle Dolomiti IGT “Granato” 2004

€ 38,50 0,75 lt - Wine maker: Foradori

COD. ViR063AMARONE DELLA VALPOLICELLA CLASSICO DOC 2006

€ 38,00 0,75 lt - Wine maker: la Dama

COD. ViR064VALPOLICELLA CLASSICO SUPERIORE DOC RIPASSO 2007

€ 23,00 0,75 lt - Wine maker: la Dama

COD. ViR058Teroldego Rotaliano DOC Riserva 2005

€ 13,50 0,75 lt - Wine maker: Cantina Rotaliana

COD. ViR057Sicilia IGT Nero D’Avola” “Harmonium” 2004

€ 19,70 0,75 lt - Wine maker: Firriato

COD. ViR055Sicilia IGT Nero d’Avola “Neromaccarj” 2004

€ 26,50 0,75 lt - Wine maker: Gulfi

WINE LIST · THE REDS

ORGANiC FARMiNG

COD. ViB011

0,75 lt - Wine maker: Villa Russiz

Collio DOC Pinot Grigio 2007

€ 15,00

COD. ViB006Colli Orientali del Friuli DOC Pinot Grigio 2008

€ 15,10 0,75 lt - Wine maker: livio Felluga

COD. ViB005

0,75 lt - Wine maker: livio Felluga

Colli Orientali del Friuli DOC “Illivio” 2007-8

€ 20,85

COD. ViB010Collio DOC Pinot Bianco Riserva 2005

0,75 lt - Wine maker: Russiz Superiore € 19,50

COD. ViB003

0,75 lt - Wine maker: Erste&Neue

Alto Adige Pinot Bianco Prunar 2007-8

€ 10,95

COD. ViB004

0,75 lt - Wine maker: Erste&Neue

Alto Adige Sauvignon Puntay 2007-8

€ 20,40

COD. ViB002Alto Adige IGT “Manna” 2008

0,75 lt - Wine maker: Franz haas € 17,50

Alto Adige DOC Gewurtztraminer 2009

0,75 lt - Wine maker: Franz haas € 14,80

COD. ViB001

COD. ViB007Collio Bianco DOC 2009

€ 12,20 0,75 lt - Wine maker: Colle Duga

Collio DOC Pinot Grigio 2009COD. ViB012

€ 12,00 0,75 lt - Wine maker: Villa Russiz

COD. ViB008Collio DOC Pinot Bianco 2007

€ 15,00 0,75 lt - Wine maker: Villa Russiz

Collio DOC Pinot Bianco 2008COD. ViB009

€ 15,15 0,75 lt - Wine maker: Venica&Venica

Friulano IGT “Fiore di Campo” 2006COD. ViB015

€ 13,15 0,75 lt - Wine maker: lis Neris

Collio DOC Sauvignon “Ronco delle Mele” 2008COD. ViB013

€ 25,75 0,75 lt - Wine maker: Venica&Venica

COD. ViB014

0,75 lt - Wine maker: Venica&Venica

Collio DOC Tocai Friulano 2009

€ 11,60

COD. ViB021Ribolla Anfora 2005

€ 47,70 0,75 lt - Wine maker: Gravner

COD. ViB017Friuli Isonzo DOC Malvasia 2009

€ 10,80 0,75 lt - Wine maker: Mauro Drius

COD. ViB024

0,75 lt - Wine maker: Coffele

Soave Classico DOC Alzari 2005-7

€ 14,35

COD. ViB022

0,75 lt - Wine maker: Coffele

Soave Classico DOC “Cà Visco” 2007-8

€ 12,15

Friuli Isonzo DOC Chardonnay “Jurosa” 2007COD. ViB016

€ 17,20 0,75 lt - Wine maker: lis Neris

COD. ViB020Lugana Superiore DOC “Molceo” 2007

€ 15,50 0,75 lt - Wine maker: Ottella

Greco di Tufo DOCG “Novaserra” 2007

€ 12,25

COD. ViB018

0,75 lt - Wine maker: Mastroberardino

COD. ViB023Soave Classico DOC “La Rocca” 2003

€ 21,70 0,75 lt - Wine maker: Pieropan

COD. ViB019Lugana DOC “Le Creete” 2008

€ 11,15 0,75 lt - Wine maker: Ottella

The WhiTes

25

COD. ViB029Verdicchio dei Castelli di Jesi Classico DOC “Le Vaglie” 2008


COD. ViB030Verdicchio dei Castelli di Jesi Classico DOC “Plenio” Riserva 2005-6

€ 16,85 0,75 lt - Wine maker: Umani Ronchi

COD. ViB025

0,75 lt - Wine maker: Valle Reale

Trebbiano d’Abruzzo DOC Vigne Nuove 2009

€ 5,25

Valle d’Aosta DOC Chardonnay Cuvée Bois 2006COD. ViB027

€ 34,00 0,75 lt - Wine maker: les Cretes

Valle d’Aosta DOC Chardonnay Cuvée Bois 2005COD. ViB026

€ 37,00 0,75 lt - Wine maker: les Cretes

Valle d’Aosta DOC Chardonnay CuvèE Bois 2007

€ 31,00

COD. ViB028

0,75 lt - Wine maker: les Cretes

COD. ViB031Verdicchio dei Castelli di Jesi Classico DOC Riserva Antonucci 2006


WINE LIST · THE WHITES

dESserT wines

COD. ViD010

0,5 lt - Wine maker: Anna Berra

Ramandolo DOCG 2005

€ 10,65

COD. ViD005


Dolcetto d’Alba DOC 2008 “Murrae”

€ 7,65

COD. ViD004Dolcetto d’Alba DOC 2007 “Rubis”

0,75 lt - Wine maker: Rocche Costamagna € 10,50

COD. ViD006Marche IGT “Muffo di San Sisto” 2004

€ 34,50 0,5 lt - Wine maker: Fazi Battaglia

COD. ViD012Recioto di Soave DOCG “Le Sponde” 2006-7

€ 22,75 0,5 lt - Wine maker: Coffele

COD. ViD001Alto Adige DOC Moscato Rosa 2008

€ 21,65 0,375 lt - Wine maker: Franz haas

Moscato Passito di Pantelleria DOC “Khamma” 2004COD. ViD008

€ 34,35 0,5 lt - Wine maker: Salvatore Murana

COD. ViD014

0,50 lt - Wine maker: Firriato

Sicilia IGT Passito di Malvasia e Zibibbo “Ecrù” 2007

€ 15,65

COD. ViD015Sicilia IGT Passito di Zibibbo 2008

0,5 lt - Wine maker: DonnadiCoppe € 7,25

COD. ViD013Sagrantino di Montefalco DOCG Passito 2004

€ 31,15 0,5 lt - Wine maker: Adanti

Passito di Pantelleria DOC “Ben Ryè” 2007

€ 24,00

COD. ViD009

0,375 lt - Wine maker: Donnafugata

COD. ViD002Colli Orientali del Friuli DOC “Mille e una Botte” 2008

€ 20,00 0,5 lt - Wine maker: Castello di Buttrio

Recioto di Soave DOCG “La Perlara” 2007COD. ViD011

€ 17,85 0,5 lt - Wine maker: Cà Rugate

Colli Piacentini DOC Vin Santo “Albarola Val di Nure” 1999

€ 79,50

COD. ViD003

0,50 lt - Wine maker: Conte Otto Barattieri di San Pietro

Moscato di Saracena 2004COD. ViD007

€ 29,20 0,5 lt - Wine maker: luigi Viola

WINE LIST · DESSERT WINES & GRAPPAS

ORGANiC FARMiNG

2�GraPpas

COD. GRP004

0,5 lt - Producer: Tenute S. Nardi

Grappa di Brunello 2009

€ 18,30

COD. GRP010Grappa Friulana

0,7 lt - Producer: Vinnaioli Jermann € 21,85

Grappa di BaroloCOD. GRP003

€ 17,80 0,5 lt - Producer: Rocche Costamagna

COD. GRP005Grappa di Chardonnay

€ 26,150,7 lt - Producer: Psenner

COD. GRP008Grappa di Muller Thurgau


COD. GRP011Grappa Gewurtztraminer

€ 25,10 0,5 lt - Producer: kolbenhof hostatter

COD. GRP002Grappa di Barbaresco

€ 33,400,7 lt - Producer: Gaja

COD. GRP006Grappa di Lagrein


Grappa di Pinot NeroCOD. GRP009

€ 25,30 0,7 lt - Producer: Psenner

Grappa di Moscato

€ 18,90

COD. GRP007

0,7 lt - Producer: Cantina Gigi Rossoin a case

COD. GRP001

0,5 lt - Producer: loredan Gasparini

Grappa “Capo di Stato”

€ 23,45

€ 17,80

ala

cArtemeNù

“

For this year, besides the 9 gift set compositions for your special

gifts, we selected a large number of high quality products so that

you can create your own compositions and make

them personalized and unique, following the

traditional paths or rather

related to organic

farming. This time,

follow the advice of

those who daily

cook, select, taste and

judge .... Best wishes for

Happy Holidays !

meNù a la cArte:first courses

�1FIRST COURSES

1 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Fratelli Setaro

SPAGHETTICOD. PST005

€ 4,30

1 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Tradizionale Famiglia Martelli

MACCHERONI DI TOSCANACOD. PST004

€ 4,80

€ 2,95

€ 2,95

€ 2,95

€ 2,95

€ 2,95


PENNE CLASSICHECOD. PST003

€ 4,80


SPAGHETTINICOD. PST002

€ 4,80

1 kg - Packet of farro and orzo pastaProducer: Ma’kaira

SPAGHETTI CHITARRACOD. PST028

€ 3,40

1 kg - Packet of 100% orzo pastaProducer: Ma’kaira


€ 3,40

500 gr - Packet of 100% farro pastaProducer: Tenuta di Caprafico

SEDANINICOD. PST026

€ 3,40


PENNETTECOD. PST025

€ 3,401 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Tradizionale Famiglia Martelli


€ 4,80

500 gr - Packet of bronze drawn pastaProducer: Pasticio Azienda Agraria latini

TUBETTICOD. PST018


SPAGHETTINI CHITARRACOD. PST017

€ 3,20




FUSILLICOD. PST020


FARFALLECOD. PST019

STROZZAPRETICOD. PST021

ORECCHIETTECOD. PST022





€ 3,20

500 gr - Packet of artisanal bronze drawn pastaProducer: Pastificio Masciarelli

FUSILLICOD. PST015

€ 2,40


SEDANICOD. PST014

€ 2,40

pAsTa


BAVETTECOD. PST006

€ 4,30



500 gr - Packet of artisanal bronze drawn pastaProducer: Pastificio Fratelli Setaro

1 kg - Packet of artisanal bronze drawn pastaProducer: SETARO


RIGATONI


BUCATINI TRAFILATICOD. PST007

€ 4,30

COD. PST008

€ 4,30

RUOTECOD. PST009

€ 4,30

PACCHERICOD. PST010

€ 2,95

PERLINECOD. PST011

€ 4,30

LINGUINECOD. PST012

€ 2,40


FETTUCCINECOD. PST013

€ 2,40


TAGLIATELLECOD. PST024

€ 3,40

€ 3,40

1 kg - Bag of rice, vacuum-packedProducer: Oryza

BALDOCOD. RiS002

€ 4,35

1 kg - Bag of brown rice, vacuum-packedProducer: Oryza

ROSSO SELVATICOCOD. RiS003

€ 5,30

1 kg - Bag of brown rice, vacuum-packedProducer: Oryza

VENERE NEROCOD. RiS004

€ 6,50

1 kg - Packet of superfine riceProducer: Cascina Veneria

CARNAROLI EXTRACOD. RiS001

€ 4,30

RiCe

100/140 gr - Slices, vacuum-packedProducer: Stefano Rocca

MULLET ROECOD. BTG001

€ 12,75

FIRST COURSES

SoUPs

Legume purEe

SAuces

MeAt saUces

BOTtARga

180 gr - in a glass jarProducer: Renzini

WILD BOAR RAGU’COD. RGU004

€ 3,90

180 gr - Unpasteurized, in a glass jarProduttore: Creuza De Mà

PESTO GENOVESECOD. SGh003

€ 5,20

300 gr - hand-made, in a glass jarProducer: Quarto dei Greci

TRADITIONAL TOMATO PUREECOD. SGh002

€ 1,20

180 gr - in a glass jarProducer: Ranise

PESTO LIGURECOD. SGh004

€ 4,95

200 gr - With extra virgin olive oil, hand-made, in a glass jarProducer: Quarto dei Greci

mushrooms and porcini mashroomsCOD. SGh005

€ 1,60


PUTTANESCA SAUCECOD. SGh006

€ 1,35


ARRABBIATA SAUCECOD. SGh007

€ 1,35

270 gr - Sausage and mushrooms, in a glass jarProducer: Renzini

NORCIA RAGU’COD. RGU002

€ 4,45

180 gr - in a glass jarProducer: Renzini

DUCK RAGU’COD. RGU003

€ 3,90

200 grProducer: Podere Pereto

TUSCANY GREY PORK RAGU’COD. RGU005

€ 4,50

200 gr - in a glass jarProducer: Podere Pereto

BEEF RAGU’ “CHIANINA”COD. RGU006

€ 4,50

280 gr - Traditional from Veneto, in a glass jarProducer: Del Santo

TOMATO PUREECOD. SGh001

€ 2,10

180 gr - With vegetables, traditional from Tuscany, in a glass jarProducer: Podere Pereto

VEGETABLE RAGU’ “BUGIARDO”COD. RGU001

€ 3,70

550 gr - No additives, in a glass jarProducer: Del Santo

NETTLE AND WILD HERBSCOD. ZUP005

€ 14,65

500 gr - With legumes, packagedproducers: Tartufi Fortunati Alfonso

FARMHOUSECOD. ZUP001

€ 3,05

500 gr - With rice, pearl farro, decorticated millet, packagedProducer: Podere Pereto

CEREALCOD. ZUP002

€ 2,95

500 gr - PackagedProducer: Podere Pereto

RICE&ORZOCOD. ZUP003

€ 3,30

500 gr - With chickpeas, beans and decorticated lentils,packaged - Producer: Podere Pereto

LEGUMECOD. ZUP004

€ 4,00

340 GR - in a glass jarProducer: Podere Pereto

CHICKPEACOD. PAS001

€ 3,20


PEACOD. PAS002

€ 3,20


BEANCOD. PAS003

€ 3,70

300 gr - in a glass jarProducer: Del Santo

RED LENTILCOD. PAS004

€ 3,35

ORGANiC FARMiNG

��

meNù a la cArte:LeGUmes&CerEAls

�5LEGUMES&CEREALS

500 gr - PackagedProducer: Tartufi Fortunati Alfonso

BORLOTTI BEANSCOD. lGS005

€ 2,90


CORONA BEANSCOD. lGS004

€ 4,60


UMBRIAN CHICKPEASCOD. lGS003

€ 2,90


CHICKPEASCOD. lGS002

€ 4,00


LENTILSCOD. lGS001

€ 3,65


PEARL ORZOCOD. lGS007

€ 2,40


SEMI-PEARLED FARROCOD. lGS006

€ 3,00


SMALL VARIEGATED LENTILSCOD. lGS008

€ 4,30


DECORTICATED PEASCOD. lGS010

€ 3,45


CANNELLINI BEANSCOD. lGS011

€ 3,75


BORLOTTI BEANSCOD. lGS012

€ 3,75


1000 gr - Stone ground, packagedProducer: Podere Pereto

POLENTA FLOURCOD. lGS014

€ 3,75

DECORTICATED CHICKPEASCOD. lGS013

€ 4,15

340 gr - Ready-to-eat, in a glass jarProducer: Podere Pereto

BORLOTTI BEANSCOD. lGP002

€ 3,00


CANNELLINI BEANSCOD. lGP001

€ 3,00


LENTILSCOD. lGP003

€ 3,30


DECORTICATED RED LENTILSCOD. lGS009

€ 4,70

LeGUmes

ORGANiC FARMiNG

meNù a la cArte:OiL&ViNEGar

��oil&vinegar

0,50 lt - Bottle - Producer: Ranise

DOP “RIVIERA LIGURE - RIVIERA DEI FIORI”

COD. Oli001

€ 14,65

eXtrA viRgin Olive oil

viNegaR

0,50 lt - Bottle - Producer: Goccia di Sole

DOP “TERRA DI BARI”COD. Oli002

€ 6,80

0,50 lt - Bottle - Producer: Goccia di Sole

“GOCCIA DI SOLE” COD. Oli003

€ 8,75

0,75 lt - Bottle - Producer: Collalto Farm

“COLLALTO”COD. Oli004

€ 11,45

0,50 lt - Bottle - Producer: Bonamini Oil Mill

DOP “VENETO VALPOLICELLA”COD. Oli005

€ 11,50

0,50 lt - Bottle - Producer Scyvuru Farm

MONOVARIETALE DI BIANCOLILLACOD. Oli006

€ 10,35

0,50 lt - Bottle - Producer: Molino il Fattore

“LYRIS” MONOVARIETALE DIMORAIOLO

COD. Oli007

€ 11,45

0,50 lt - Bottle - Producer: Titone Farm

DOP “VALLI TRAPANESI”COD. Oli008

€ 15,85

0,50 lt - Bottle - Producer San Giorgio Oil Mill

“ASPROMONTANO”COD. Oli009

€ 10,50

0,25 lt - Bottle - Producer: Tartufi Fortunati Alfonso

“WHITE TRUFFLE FLAVOURED DRESSING”

COD. Oli010

€ 12,10

0,25 lt - Bottle - Producer: Tartufi Fortunati Alfonso

“BLACK TRUFFLE FLAVOURED DRESSING”

COD. Oli011

€ 12,10

Aged for 3 years, bottle in a case0,25 lt - Producer: Gigi Rosso

BAROLO VINEGARCOD. ACT001

€ 11,95

Bottle in a case0,25 lt - Producer: Gigi Rosso

MOSCATO BALSAMIC VINEGARCOD. ACT002

€ 12,55

Aged in barrique, bottle0,25 lt - Producer: Achillea Mountain Farm

CIDER APPLE VINEGARCOD. ACT003

€ 3,10

Aged 3 years, bottle 0,25 lt - Producer: Casa del Balsamico Modenese

MODENA IGP BALSAMIC SUPERIOR QUALITY VINEGAR

COD. ACT004

€ 5,35

Aged for 5 years, bottle in a case0,25 lt - Producer: Casa del Balsamico Modenese

MODENA IGP BALSAMIC RESERVE VINEGARCOD. ACT005

€ 11,40



€ 58,60



€ 190,70



€ 247,90

meNù a la cArte:OiL&ViNEGar

ORGANiC FARMiNG

meNù a la cArte:Vegetables in OiL&Pickles

��VEGETABLES IN OIL&PICKLES

500 gr - Small (size 7-8 mm)Producer: Bonomo&Giglio

PANTELLERIA CAPERSCOD. VDN002

€ 15,00

530 gr - No additives, in a glass jarProducer: Del Santo

100% NATURAL VENETO ASPARAGUSCOD. VDN001

€ 8,90

180 gr - in extra virgin olive oil, in a glass jarProducer: Ranise

PITTED “TAGGIASCA” OLIVESCOD. STO001

€ 5,35 220 gr - in a glass jarProducer: Ranise

BRINE “TAGGIASCA” OLIVESCOD. STC001

€ 4,80

275 gr - in agrodolce sauce, no additives, in a glass jarProducer: Del Santo

LATE RADICCHIOCOD. STC004

€ 10,65

550 gr - in agrodolce sauce, no additives, in a glass jarProducer: Del Santo

SHALLOTS “BANANA”COD. STC003

€ 11,95

550 gr - Glazed in Modena balsamic vinegar, no additives,in a glass jar - Producer: Del Santo

BORRETTANE onionsCOD. STC002

€ 4,00

275 gr - in sicilian extra virgin olive oil, preservatives free,in a glass jar - Producer: Del Santo

LATE RADICCHIOCOD. STO005

€ 10,65

280 gr - in extra virgin olive oil, in a glass jarProducer: Podere Pereto

ARTICHOKES (violetto toscano)COD. STO004

€ 10,35


ROASTED PEPPERSCOD. STO003

€ 7,30


DRIED TOMATOESCOD. STO002

€ 6,60

190 GR - With tuna and capers in extra virgin olive oil,hand-made, in a glass jar - Producer: Quarto dei Greci

STUFFED CHILI PEPPERSCOD. STO010

€ 5,00

280 gr - in extra virgin olive oil, hand-made, in a glass jarProducer: Quarto dei Greci

DRIED TOMATOESCOD. STO009

€ 5,30


GRILLED ZUCCHINICOD. STO008

€ 5,30


GRILLED AUBERGINESCOD. STO007

€ 5,30


ARTICHOKESCOD. STO006

€ 5,70

190 GR - With anchovies and capers in extra virginolive oil, hand-made, in a glass jar Producer: Quarto dei Greci

STUFFED CHILI PEPPERSCOD. STO011

€ 5,00

meNù a la cArte:Vegetables in OiL&Pickles

ORGANiC FARMiNG

meNù a la cArte:COlD cUtS&cHEeSe

41COLD CUTS&CHEESE

800/900 gr - Vacuum-packedProducer: Salumificio Stecca

COPPA SALAMICOD. SAl001

€ 12,50 600 gr - Preservative-free, vacuum-packedProducer: Salumificio Stecca

HOMEMADE PORK SALAMICOD. SAl013

€ 12,00

500 gr - Medium size, vacuum-packed - Producer: Salumificio Stecca

COTECHINO (large spiced pork sausage for boiling)

COD. SAl002

€ 6,05 150 gr - Vacuum-packedProducer: Salumificio Stecca

“BOSCAIOLO” PORK SALAMICOD. SAl014

€ 12,90

700/800 GR - large size, vacuum-packed - Producer: Salumificio Stecca


COD. SAl003

€ 6,10 300 gr - Vacuum-packageProduttore: Consorzio Parco Produce

SHEEP SALAMICOD. SAl015

€ 9,60

500 gr - With pork tongue, vacuum-packed - Producer: Salumificio Torresano

COD. SAl004

€ 7,15300 gr - Traditional, vacuum-package - Producer: Renzini

PURE PORK SALAMI “COJONI DI MULO”

COD. SAl016

€ 6,65

250/350 gr - Traditionally seasoned for a minimumof 6 months, vacuum-packed - Producer: Renzini

SLICED NORCIA BACONCOD. SAl005

€ 5,50300 gr - Vacuum package - Producer: Renzini

PORK SALAMI WITH NORCIAN BLACK TRUFFLE

COD. SAl017

€ 6,55

300 gr - Special type, 1/2, vacuum-package - Producer: Renzini

WILD BOAR SALAMI COVERED IN BLACK PEPPER

COD. SAl012

€ 7,65

250 gr - Special type, 1/2, vacuum-packedProducer: Renzini

WILD BOAR SALAMICOD. SAl011

€ 6,00

1000 gr - Vacuum-packedProducer: Salumificio Stecca

HOMEMADE SOPRESSA SALAMICOD. SAl026

€ 12,50

500 gr - Vacuum-packedProducer: Salumificio Stecca

TRADITIONAL SOPRESSA SALAMICOD. SAl027

€ 14,15

350/500 gr - Sliced, or whole, vacuum-packedProducer: Renzini

TRIMMED WILD BOAR SPECKCOD. SAl028

€ 19,75

1000 gr - With or without garlic, vacuum-packedProducer: Salumificio Stecca

SOPRESSA SALAMICOD. SAl025

€ 12,20

400/500 gr: vacuum-packedProducer: Salumificio Stecca

groppino pork sausage (rolled)led)COD. SAl024

€ 7,40

250 gr - Special type, 1/2, vacuum-packedProducer: Renzini

DEER SALAMICOD. SAl010

€ 6,10 80/100 gr - Vacuum-packageProducer: Renzini

WILD BOAR SAUSAGE WITH TRUFFLESCOD. SAl022

€ 3,10

1000/1500 gr - Boneless, sliced, vacuum-packedProducer: Renzini

SEASONED DEER HAMCOD. SAl009

€ 61,70 al kg

100 gr - Sealed and vacuum-packedProducer: Renzini

WILD BOAR SAUSAGECOD. SAl021

€ 2,30

100/1800 gr - Boneless, vacuum-packedProducer: Renzini

SEASONED WILD BOAR HAMCOD. SAl008

€ 58,85 al kg

100 gr - Vacuum-packedProducer: Renzini

DEER SAUSAGECOD. SAl020

€ 2,15


PORK BACONCOD. SAl007

€ 9,20250/350 gr - Vacuum-packed - Producer: Renzini

PURE PORK SALAMI COVERED IN BLACK PEPPER

COD. SAl019

€ 7,15

300 gr - Smoked over juniper, vacuum-packedProducer: Consorzio Parco Produce

SHEEP RICOTTINACOD. FRM003

€ 9,85

500 gr - Matured for 24/26 months, vacuum-packedProducer: Caseificio Agricolo del Milanello

segment of PARMIGIANO REGGIANO cheeseCOD. FRM002

€ 9,75

1000 gr - Vacuum-packedProducer: Consorzio Parco Produce

GOAT’S CHEESECOD. FRM001

€ 30,00200/400 gr: Sliced, vacuum-packed - Producer: Renzini

SEASONED WILD BOAR LOMBETTO(small loin)

COD. SAl006

€ 18,60 250 gr - 1/2, vacuum-packedProducer: Renzini

PURE PORK SALAMI WITH TRUFFLECOD. SAl018

€ 6,00


PORK SAUSAGECOD. SAl023

€ 7,20

cHeesE

CoLd cUtS

meNù a la cArte:COlD cUtS&cHEeSe

ORGANiC FARMiNG


meNù a la cArte:HoNeY&JaMs

4�HONEY, JAMS, MOSTARDA&PATE

180 gr - in a glass JarProducer: Renzini

WILD BOAR RAGU’ PATE’COD. SPC001

€ 4,15 380 gr - in a glass jarProducer: leccornie DOC

APPLE MOSTARDACOD. MOS004

€ 9,40

180 gr - in a glass JarProducer: Renzini

PHEASANT PATE’COD. SPC002

€ 4,60 250 gr - in a glass jarProducer: Tartufi Fortunati Alfonso

TRUFFLE HONEYCOD. MiE006

€ 7,00 380 gr - in a glass jar - Producer: leccornie DOC

CLEMENTINE (MANDARIN ORANGE) MOSTARDA

COD. MOS005

€ 9,40

130 gr - in a glass Jar - Producer: Tartufi Fortunati Alfonso

CHAMPIGNON MUSHROOM-BASED SAUCE WITH SUMMER TRUFFLES

COD. SPC003

€ 4,40 250 gr - in a glass jarProducer: Tartufi Fortunati Alfonso

ORANGE BLOSSOM HONEYCOD. MiE007


FIG MOSTARDACOD. MOS006

€ 9,40

180 gr - in a glass JarProducer: Ranise

“TAGGIASCA” OLIVE PATE’COD. SPC004


BLUEBERRY MOSTARDACOD. MOS007

€ 8,85

100 gr - No additives, in a glass jar - Producer: Del Santo

CREAM OF GREEN CELERY WITH GINGER

COD. SPC005

€ 8,30 250 gr - in a glass jarProducers: Aldo Bustaffa

LINDEN HONEYCOD. MiE009


CHESTNUT MOSTARDACOD. MOS008

€ 11,45

250 gr - in a glass jarProducer: Tartufi Fortunati Alfonso

FOREST HONEYDEW HONEYCOD. MiE004


CHERRY MOSTARDACOD. MOS003

€ 7,55


HAZELNUT HONEYCOD. MiE003


GREEN MOSTARDACOD. MOS002

€ 14,00


FOREST FRUIT HONEYCOD. MiE002


MOSTARDA OF CREMONACOD. MOS001

€ 9,40 310 gr - With cane sugar, in a glass jarProducer: Achillea A.A. Montana

RASPBERRYCOD. CNF002

€ 3,85


EUCALYPTUS HONEYCOD. MiE001

€ 4,20 310 gr - With cane sugar, in a glass jarProducer: Achillea A.A. Montana

STRABERRYCOD. CNF001

€ 3,85

250 gr - in a glass jarProducers: Aldo Bustaffa

“BARENA” HONEYCOD. MiE012

€ 3,85

300 gr - No additives, in a glass jar - Produttore: Del Santo

BROWN MONTORO ONION IN GRENADINE

COD. SPC007

€ 2,90 250 gr - in a glass jarProducers: Aldo Bustaffa

CHESTNUT HONEYCOD. MiE011


WHITE PUMPKIN MOSTARDACOD. MOS010

€ 7,55

310 gr - With cane sugar, in a glass jarProducer: Achillea A.A. Montana

APRICOTCOD. CNF004

€ 3,20


BLUEBERRYCOD. CNF003

€ 5,35

100 gr - No additives, in a glass jar - Produttore: Del Santo250 gr - in a glass jarProducers: Aldo Bustaffa

230 gr - in a glass jarProducer: leccornie DOC

FOREST STRAWBERRY MOSTARDACOD. MOS009

€ 8,85 “MILLEFIORI” HONEY (BLOSSOM HONEY)COD. MiE010

€ 4,30 QUINCE APPLE COMPOT WITH GINGER

COD. SPC006

€ 4,00

sAUce & patè

HoNeY

la mOstArDaJaMs

250 gr - in a glass jarProducers: Aldo Bustaffa

ACACIA HONEYCOD. MiE008

€ 3,85


MIXED DRIED FRUIT HONEYCOD. MiE005

€ 8,95

ORGANiC FARMiNG

580 gr - Preserved in water and raw cane sugar, in a glass jarProducer: Achillea A.A. Montana

285 gr - Preserved in water and manioca syrupProducer: Achillea A.A. Montana

BLUEBERRYCOD. FSC001

€ 5,05

CHERRYCOD. FSC002

€ 5,25


PEACHCOD. FSC003

€ 4,20

220 gr - With cane sugar, in a glass jarProducer: Podere Pereto


CHERRYCOD. CNF006

€ 3,80


CHESTNUTCOD. CNF007

€ 3,80


GREEN TOMATOCOD. CNF008

€ 3,55


APRICOTCOD. CNF005

€ 2,90

ONIONCOD. CNF010

€ 4,05


YELLOW PEPPERCOD. CNF009

€ 4,05


PLUMCOD. FSC004

€ 4,20

FrUitS in SYrUp

HONEY&JAMS

ORGANiC FARMiNG

meNù a la cArte:CaKEs, bisCuitS&OtHer

4�CAKES, BISCUITS&OTHER

200 gr - PackedProducer: Oryza

RICE, COFFEE AND BUTTER BISCUITSCOD. DBi005

€ 4,05 1000 gr - Packed - Producer: Pasticceria Filippi

COD. DBi017

€ 16,50


RICE, CORN AND ORANGE BISCUITSCOD. DBi004

€ 4,05195 gr - in a box - Producer: Torronificio Scaldaferro

BLOCK OF HAND-CRAFTED ALMOND BRITTLE

COD. DBi016

€ 6,25


RICE, COCOA AND SPICES BISCUITSCOD. DBi003

€ 4,05 150/200 gr - handcraft-made, packedProducer: l’arte della pasticceria Catania

SWEET CHOCOLATE SALAMI WITH RUMCOD. DBi015

€ 7,50

200 gr - handcraft-made, in small bagProducer: l’arte della pasticceria Catania

SICILIAN AMARETTI BISCUITSCOD. DBi002

€ 5,25 250 gr - in a small bag - Producer: Barbero Davide

HAZELNUT TORRONCINI CHOCOLATE-PIEMONTE IGP

COD. DBi014

€ 5,90

250 gr- With almonds, in boxProducer: Sorelle Nurzia

SOFT AMARETTI BISCUITSCOD. DBi001

€ 5,00 250 gr - in a small bag - Producer: Barbero Davide

HAZELNUT GIANDUIOTTI CHOCOLATE-PIEMONTE IGP

COD. DBi013

€ 5,40

200 gr - Packed - Producer: Oryza

RASPBERRY AND BUTTER BISCUITS

COD. DBi006

€ 4,15 1000 gr - With raisins and candied orange peels, packed - Prod.: Pasticceria Filippi

COD. DBi018

€ 16,50

300 gr - handcraft-made, packedProducer: l’arte della pasticceria Catania

MIXED SICILIAN TORRONCINI COD. DBi025

€ 8,70


SICILIAN CANTUCCI BISCUITSCOD. DBi012

€ 5,80 200 gr - hand-wrapped - Producer: Sorelle Nurzia

SOFT WHITE NOUGAT CHOCOLATE COATED

200 gr - hand-wrapped - Producer: Sorelle Nurzia

ALMOND AND CANDIED ORANGE SOFT WHITE NOUGAT

200 gr - hand-wrapped - Producer: Sorelle Nurzia

ALMOND AND PISTACHIO SOFT WHITE NOUGAT

200 gr - hand-wrappedProducer: Sorelle Nurzia

HAZELNUT SOFT WHITE NOUGATCOD. DBi021

€ 5,65

COD. DBi022

€ 5,90

COD. DBi023

€ 5,75

COD. DBi024

€ 6,10

250 gr - in a small bag - Producer: Sorelle Nurzia

CANTUCCINI BISCUITS WITH ALMONDS

COD. DBi011

€ 3,50

300 gr - in a small bagProducer: luigi Palmisano

“MISTO VENEZIANO” PASTRIESCOD. DBi010

€ 3,00

300 gr - in a boxProducer: luigi Palmisano

“DOLCI TENTAZIONI VENEZIANE” BISCUITSCOD. DBi009

€ 3,50


TRAY OF SICILIAN MARZIPAN SWEETSCOD. DBi008

€ 7,80 200 gr - hand-wrapped - Producer: Sorelle Nurzia

HAZELNUT AND CHOCOLATE SOFT NOUGAT

COD. DBi020

€ 5,20

200 gr - Packed - Producer: Oryza

APPLE, PINE NUTS AND CINNAMON BISCUITS

COD. DBi007

€ 4,15 300 gr - With almonds and raisins, packed - Producer: luigi Palmisano

TRADITIONAL VENETIAN DESSERT “DOLSE DE COLOMBINA”

COD. DBi019

€ 3,50

1000 gr - With raisins and candied orange peels, packedProducer: Very italian Food

traditional hand-crafted PANETTONECOD. DBi026

€ 13,50

cAkeS, BiscUitS

ORGANiC FARMiNG

meNù a la cArte:CaKEs, bisCuitS&OtHer

TRADITIONAL HAND-CRAFTEDPANDORO AVORIE’

TRADITIONAL HAND-CRAFTEDPANETTONE AVORIE’

FESTIVITY IN THE AIR

cod. SGR001

White soft nougat with nuts, 200 g., a speciality from Aquila by Nurzia Sisters since 1835

ThE CAkE ChOiCE BETWEEN:Classical Pandoro, 1 kg, hand-craftedwith natural yeast by the Patisserie Filippi in Vicenza.

Classical Panettone with raisins and candied Washington orange, 1 kg, made by the Patisserie Filippi in Vicenza.

ThE SPARkliNG WiNE ChOiCE BETWEEN:Valdobbiadene Prosecco Superiore DOCG Cuvèe Millesimata. Pale straw-coloured sparkling wine with a fine and persistent perlage, velvety foam, rich and enticing bouquet and a pleasant dry fruity taste combined with a well-balanced flavour. Produced by Spumanti Girardi di Farra di Soligo (TV).

Asti DOCG Millesimato Extra Dry sparkling wine. Yellow straw coloured wine with a hint of musk, lime, acacia, hawthorn, orange, sage and honey. The flavour is joyful, fragrant, traditonally sweet and wellbalanced. Produced by Fontanafredda in Serralunga d’Alba (CN).

€ 35,00

THE PALATABLES

cod. SGR002

Package of penne, 500 g., obtained from a blend of selectioned durum wheats cultivated in italy, bronze drawing, slow-dried at low temperatures, made by Pastificio Azienda Agraria latini Osimo (AN).

Extra virgin olive oil, 0,5 lt, obtained from Coratina and Ogliarola Barese olives. light green coloured with golden reflections and the distinctive aroma of fresh olives and artichokes. Delicate and sweet on the palate with a soft and agreeable spicy and almond aftertaste. Produced by Cooperativa Goccia di Sole olive mill of Molfetta (BA) .

500 g segment of Parmigiano Reggiano cheese, 24 months, made by Caseificio Agricolo del Milanello authorized by Consorzio Parmigiano Parmigiano.

Cotechino (a large spiced pork sausage for boiling), 700/800 g., handcrafted by Salumificio Stecca in Montebelluna (TV) and vacuum-packed.

Small variegated lentils, 500 g., produced with organic farming by Podere Pereto Azienda Agricola Toscana from Rapolano Terme (Si).

Cabernet DOC Colli Orientali del Fruili 2007. Ruby red coloured, aristocratic, full bodied, dry wine. Over time the bouquet becomes eloborate and engaging . Produced by Volpe Pasini di Togliano di Torreano (UD) using organic farming methods and situated at the heart of DOC Colli Orientali in the Friuli region.

€ 50,00

THE GOURDMANDS

PARTY WITH FRIENDS

cod. SGR004

Classical handcrafted Panettone with raisins and candied Washington orange, 1 kg, made by the Patisserie Filippi in Vicenza.

White soft nougat with chocolate and nuts, 200 g., a speciality from Aquila by Nurzia Sisters since 1835.

Cotechino (a large spiced pork sausage for boiling), 700/800 g., handcrafted by Salumificio Stecca in Montebelluna (TV) and vacuum-packed.

Small variegated lentils, 500 g., produced with organic farming by Podere Pereto Azienda Agricola Toscana from Rapolano Terme (Si)

handcrafted Mostarda from Cremona (preserve made from candied fruit in grape must of sugar with mustard) formed by entire or chopped fruit, in small 380 g. pot, delicacy of typical fruit, produced and packaged by leccornie Doc in Pandino (CR).

Brachetto d’Acqui DOCG “Scarlatto” ruby red coloured with a fine and persistent perlage. Brilliant clarity with a delicate musky aroma and a hint of rose and ripe fruit flavours. The wine has a sweet, soft and fragrant taste. Produced by Fratelli Gancia.

ThE WiNE ChOiCE BETWEEN:Colli Orientali del Friuli DOC Merlot 2008. Ruby red coloured with a bouquet of violet and forest fruits. A soft velvety wine which is well-balanced with excellent structure. Produced by Castello di Buttrio from Buttrio (UD).

Noble wine from Montepulciano DOCG 2006 Reserve. Ruby red, intense persistent scent with notes of violet and spices; excellent structure and generous. Produced by Azienda Agricola la Calonica in Cortona (AR).

€ 73,00

cod. SGR003

Round Venetian dessert with almonds and raisins, 300 g., made by Old Palmisano Cav. luigi Pastry shop.

Soft amaretti biscuits from Sicily, 200 g., handcrafted by Arte della Pasticceria of Enzo Catania in Fondachelli Fantina (ME).

Classic Cantucci almond biscuits, 250 g., by Nurzia Sisters from Bazzano (AQ).

Nut brittle (Mandorlato), 195 g., handcrafed on wafer, with roasted almonds blended with honey, sugar and albumen, 10 hours cooking, 24 hours natural drying. Made by Torronificio Scaldaferro in Dolo (VE).

Small bag containing 250 g. of gianduiotti chocolates produced by the Davide Barbero from Asti.

Valdobbiadene Prosecco Superiore DOCG Extra Dry is produced in honour of Giustino Bisol, wine producer and founder. This sparkling wine is the result of extensive trials and particular attention to detail which commences in the vineyard and continues to the refinement and bottling stage. Produced by Ruggeri from Valdobbiadene (TV).

Sicilia iGT Passito di Malvasia e Zibibbo. Fruity taste with a hint of spice and dried fruit, full-bodied, sweet and aromatic. Obtained from Zibibbo and Malvasia grapes. Produced by Casa Vinicola Firriato di Paceco (TP) .

€ 58,00

WhaT diD wE chOosE fOr You

4�holiday mood in the kitchen

cod. SGR005

1 kg packet handcrafted rigatoni of durum wheat semolina, bronze drawn pasta, traditionally slow-dried at 50 degrees, hand-wrapped. Pastificio Setaro Brothers in Torre Annunziata (NA).

1 kg packet handcrafted spaghetti made from durum wheat semolina. Bronze drawn pasta and traditionally slow-dried at low temperatures for approximately 50 hours. Traditional Pastificio Martelli Family in lari (Pi).

Package of 100% whole corn farro Pennette. Traditionally slow-dried at low temperatures and stone-ground. Produced using organic farming methods at the Giacomo Santoleri Farm in the Chieti region.

1 kg packet of superfine Carnaroli rice. high quality rice with a rounded consistancy, excellent cooking resistance and absorption capacity. Produced by Cascina Veneria di lignana (VC).

Extra virgin olive oil Valli Trapanesi DOP, 0.5 lt. Produced using organic farming methods. Green in coloured with golden yellow reflections. Fruity taste with soft bitter and spicy undertones. Produced and bottled by Agricola Biologica Titone.

Traditional Venetian tomato puree, 280 g., produced using organic farming methods by Del Santo from Santa Giustina in Colle (PD).

Genoese pesto, 180 g., unpasterized and produced using DOP ingredients. Creuza de Mà (GE).

Parmigiano Reggiano segments, 500 g., matured over

24-26 months. Authorized by Consorzio Parmigiano Reggiano and produced by Caseificio Agricolo Milanello.

Mullet roe, slices of 100/140 g., Sardinian production, vacuum-packed, Stefano Rocca.

Packet of italian dried Porcini mushrooms, 50 g., produced by Azienda Tartufi Fortunati Alfonso in the Perugia region.

Pure saffron stigmas in a glass jar, 25 g., Tartufi Fortunati Alfonso company.

high-quality wild boar salami, 250 g., vacuum-packed by Azienda Renzini di Montecastelli Umbro (PG), specialized in high quality Umbrian and Norcian gastronomy.

Pinot Grigio DOC Collio 2009. Yellow straw-coloured, fine and elegant wine with a fruity and complex bouquet which develops intense scents of dry hay and toasted almonds over time. Produced by Villa Russiz farm from Capriva del Friuli (GO).

Barbera d’Alba DOC 2008. intense ruby red colour with a an extravagant aroma of fruity notes scented with cherry and spice. Well-balanced and persistent taste. Produced by Rocche Costamagna di la Morra (CN).

€ 132,00

tastes

cod. SGR006

Trevisian sopressa sausage, 1 kg, available with or without garlic. Vacuum-packed and homemade by Salumificio Stecca di Montebelluna (TV).

Seasoned boneless wild boar ham, 1 kg, vacuum-packed by Azenda Renzini di Montecastelli Umbro (PG), specialized in high quality Umbrian and Norcian gastronomy products.

Cotechino (a large spiced pork sausage for boiling), 700/800 g., homemade and vacuum-packed by Salumificio Stecca di Montebelluna (TV).

Package of small variagated lentils, 500 g., produced by Podere Pereto Toscana di Rapolano Terme (Si) organic farm.

Parmigiano Reggiano segments, 500 g., matured over 24-26 months. Produced by Agricolo del Milanello and authorised by the Consorzio Parmigiano Reggiano.

light salting is associated with the smoking technique used in smoked salmon, using juniper wood with intense resin aromas, so that the cheese is preserved soft and delicate in taste. First “Cheese Olympics” Prize and First Prize “SlowFood” biological cheese category. Made by the Consorzio Parco Produce in the mountain territory of the Region of

Abruzzo, in the National Majella Park and in the National Abruzzo Park. 300 g., vacuum-packed.

homemade Mostarda from Cremona available in whole fruit or large fruit pieces in a glass jar, 380g. Made from delicious and specially chosen fruit, produced and packaged by leccornie Doc di Pandino (CR).

Small bread nibbles made from kamut flour, an ancient and noble Egyptian cereal. handrolled with extra virgin olive oil, 250 gr, and produced by Azienda Da Re located in Bibano di Godega di Santo’Urgano (TV).

Valdobbiadene Prosecco Superiore DOCG Brut. Yellow straw coloured sparkling wine wth a fine, distinct and persistent aroma. An agreeable flowery and fruity bouquet with a dry taste. Fresh and well-balanced. Produced by Nino Franco Spumanti from Valdobbiadene (TV).

Chianti DOCG 2008 Vigna di Pallino. Dark purple in coloured with a fruity and black cherry aroma. Produced by Tenuta Sette Ponti in the Arezzo region.

€ 160,00

Package of Fusili, 500 g., produced from special brans with a high amount of gluten and proteins, kneaded with high quality water of The National Park of Maiella, bronze drawn pasta. Produced by Masciarelli from Pratola Peligna (AQ) Pasta factory .

Package of Fettuccine , 500 g., produced from special brans with a high amount of gluten and proteins, kneaded with high quality water of The National Park of Maiella, bronze drawn pasta. Produced by Masciarelli from Pratola Peligna (AQ) Pasta factory.

Extra virgin olive oil, 0,75 lt, obtained from autoctone olives in the area of Pianella (PE). The olive plants farming is organochlorine and organophosphate pesticides free , instead the manure technique is used. Medium fruity, produced by Collalto farm.

light salting is associated with the smoking technique used in smoked salmon, using juniper wood with intense resin aromas , so that the cheese is preserved soft and delicate in taste. First “Cheese Olympics” Prize and First Prize “SlowFood” biological cheese category. Made by the Consorzio Parco Produce in the mountain territory of the Region of Abruzzo, in the National Majella Park and in the National Abruzzo Park. 300 g. ,vacuum-packed.

Organic goat cheese, 1 kg, made with traditional raw milk processing, produced by the Consortium Parco Produce in the mountain area of Abruzzo Region, within the National Park of Majella and Abruzzo

National Park.

Sheep Salamelle di tratturo, 300 gr, vacuum-packed; based on a mixture of selected fatless ovine meat cuts and a small part of seasoned pork lardo (cured pork fat), with fragrances coming from local herbs. The Salamelle are sausages, bundled up in a natural bowel and seasoned or cold smoked with juniper wood. They can also be preserved in oil. in this case, they bacame particularly soft. Produced from Consorzio Parco Produce in the mountain territory of the region of Abruzzo, in the National Majella Park and in the National Abruzzo Park.

Soft white nougat with hazelnuts, 200 g., specialty acquilana of Sorelle Nurzia since 1835.

Montepulciano d’Abruzzo DOC 2008, ruby red coloured almost impenentrable with very intense aroma and soft taste, embrassing and deep, Produced by Valle Reale from Popoli (PE).

Trebbiano d’Abruzzo DOC 2009, the aroma reminds of citrus and white flowers, the taste is smooth and full-bodied and rightly supported by acidity. Balanced and pleasant. Produced by Valle Reale from Popoli (PE).

Package of Sedani, 500 g., produced from special brans with a high amount of gluten and proteins, kneaded with high quality water of The National Park of Maiella, bronze drawn pasta. Masciarelli from Pratola Peligna (AQ) Pasta factory.

Package of linguine, 500 g., produced from special brans with high amount of gluten and proteins, kneaded with high quality water of The National park of Maiella, bronze drawn pasta, Masciarelli from Pratola Peligna (AQ) Pasta factory.

Extra virgin olive oil, 0,75 lt, obtained from autoctone olives in the area of Pianella (PE). The olive plants farming is organochlorine and organophosphate pesticides free , instead the manure technique is used. Medium fruity, produced by Collalto farm.

light salting is associated with the smoking technique used in smoked salmon, using juniper wood with intense resin aromas, so that the cheese is preserved soft and delicate in taste. First “Cheese Olympics” Prize and First Prize “SlowFood” biological cheese category. Made by the Consorzio Parco Produce in the mountain territory of the Region of

Abruzzo, in the National Majella Park and in the National Abruzzo Park. 300 g., vacuum-packed.

Sheep Salamelle di tratturo, 300 g., vacuum-packed; based on a mixture of selected fatless ovine meat cuts and a small part of seasoned pork lardo (cured pork fat), with fragrances of local herbs. The Salamelle are sausages, bundled up in a natural bowel and seasoned or cold smoked with juniper wood. They can also be preserved in oil. in this case, they bacame particularly soft. Produced from Consorzio Parco Produce in the mountain territory of the Region of Abruzzo, in the National Majella Park and in the National Abruzzo Park.

Montepulciano d’Abruzzo DOC 2008, ruby red coloured almost impenentrable, very intense aroma and soft taste, embrassing, deep, Produced by Valle Reale from Popoli (PE).

BEST WISHES AND MERRY CHRISTMAS… WITH ITALIAN WINE!!!

cod. SGR009

€ 140,00

WhaT diD wE chOosE fOr You

cod. SGR007


€ 53,00


cod. SGR008

€ 94,00

Obtained by dosing wisely the structure of Pinot with the Chardonnay refinement, golden yellow coloured and complex bouquet, with a persistent smoothy and creamy foam; refined and elegant perlage. A very intense aroma with enjoyable vanilla, yeast and ripe fruit scents. Complex, well-balanced, dense and structured on the palate. Well supported by a vivacious acidity, has a long finish, rich and persistent taste. Produced by Fratelli Gancia from Canelli (AT).

Obtained from grapes whose vineyards are

differently situated on the hills around the farm. Straw yellow coloured, refined and elegant with fruity and elaborate taste, over time the bouquet becomes dry hay and toasted almonds scented. Produced by Villa Russiz di Capriva del Friuli (GO).

At the sight the wine is ruby red coloured with intense reflections of garnet red. it is limpid, brilliant and of a nice texture. With intense and elaborate aroma ranging from small red and black berries like plums, current and blackberry perfume to violet flower notes, rose hip and vanilla spices. Finally some hints

reminding of roasted caffè , cocoa and tobacco. The wine has a warm and soft taste well-balanced with good acidity, pleasant and engaging tanning. The final taste is long and persistent with soft fruity scents. Produced by Marchesi de’ Frescobaldi at Tenuta di Castel Giocondo in Montalcino (Si).

The Moscato rosa wine is cultivated in Egna, in a particulary ventilated area at an altitude of 250 mt. After aging in bottle for at least 6 months , the aroma becames very intense with recalls of rose, cloves and orange peel scents, on the palate has an

eleborate and engaging taste. Produced by Franz haas di Egna (BZ).

handcrafed wooden gift box with Strenne Gambero Rosso logo containing 4 bottles, Produced by Aredia di Cerea ( VR).

general terms and conditions

The minimum value of order accepted is € 250 (net of shipping cost). Orders from abroad are accepted with payment before shipping (iBAN iT 98 W 08689 36150 000010011912 BiC SWiFT CCRTiT2T92A). The company retains the possibility to apply different payment methods, if previously arranged. A late payment allows the company to apply the default interests relating to the period of time elapsing between the date on invoice and the actual date of payment, whereby the interest rate will be the ones applied by the italian bank system. A late payment also allows the company to stop the fulfilling of further running orders.

orders

Orders have to placed solely in the written form. We will not accept phone orders. Only orders which have been clearly accepted are also going to be dealt with.

price list

Prices of “Menu of the day” include packaging in paperboard box with Strenne Gambero Rosso logo. Prices of “Menù a la carte” - food&wine and grappa sections are to be considered net of packaging cost (€ 2,00 for each box); standard packaging is in paperboard box with Strenne Gambero Rosso logo; price of additional packaging in cylindrical paperboard box containing 1 bottle, with Strenne Gambero Rosso logo, is € 2,00 for each one.

shipping cost and payment terms

The prices are FOB our wharehouse in Rome/Mogliano Veneto (TV). T/T before delivery.

covert damages

Only in case the addressee accepts the shipment “with reservation”, it is possibile to take charge of eventual complaints regarding failure or breaking

of items. The Customer will have to bring evidence of the damage within two (2) working days from the date of delivery. Complaints which do not follow an

acceptance “with reservation” will not be accepted. Should the Customer receive items which are not conform, the company will provide the Customer with a substitute as soon as the

non-conform items have been returned.

delivery

Delivery takes 8-10 working days from from order confirmation and payment. The company is free to decide whether to accept an order or refuse it, and to postpone the delivery in case of force majeure.

options

The company reserves the right, in agreement with the customer, to replace the items are no longer available with others of equal quantity and value.

in case of controversy, the competent court is Venice - italy.

Rtk srlVia Tiziano Vecellio, 18

zona ind. Spz Mogliano V.to (TV)T +39 041 5970847 - 041 457279

F +39 041 4566071www.rtkpromotion.it

[email protected]@rtkpromotion.it

concept by

christmas catalog 2010

Documents

gambero friends

gambero gifts proposal

chef gambero rosso channelwhen

candied fruits

grpacket of gianduiotti

grpacket of cantuccini

print gambero rossoshopperall

personal taste