If you have any dietary requirements please inform your server as dishes can be altered where possible.

MAINSMAINSMAINSMAINS

DESSERTDESSERTDESSERTDESSERT

er a ddidimentsnnn ss caaeaa plea reeeep birIf you have any dietary requiran rary r uuu aser a douour server asver ass dur sur s n be ab

Spiced Parsnip, Apple & Lentil Soup served with crusty sourdough bread (gf, v)

Grilled North Uist Landed Langoustines with garlic chive butter, rocket &lemon (gf) (£3 Supplement)

Smoked Haddock &Leek Croquettes, chunky tartare sauce and pickled carrot salad

Ayrshire Bacon & Chicken Pate with cranberry, ginger & orange jam and oatcakes

Winter Leaf Salad with Hebridean blue cheese, blackberries, walnuts and balsamic date dressing (v, gf)

Pancetta Wrapped Turkey Paupiette stuffed with sausage and cranberry and served with all the trimmings

45 Day Dry-Hung Speyside 9oz Sirloin Steak with skinny fries, confit tomato, flat cap mushroomand peppercorn sauce (£5 supplement)

Red Onion, Leek & Smoked Arran Cheddar Quiche with roast tomato dressing and market salad (v)

Ardnamurchan Estate 8oz Venison Pavé with port and wild mushroom sauce, buttered mash and roast roots

Wild Halibut Fillet on a Shetland Mussel, Broadbean & Thyme Risottowith smoked red onions and parsley oil (gf)

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v)

Christmas Pudding with spiced brandy sauce and clementine marmalade (v)

Dark Chocolate Cremeux with gin and tonic cherries and caramelised oats (v)

Scottish Cheese Board: Isle of Mull Cheddar, Hebridean Blue Cheese, Isle of Arran Brieand whipped goats cheese, served with fig chutney and oatcakes (v) (£2 Supplement)

2 COURSE 25.95 | 3 COURSE 29.95 - Available 7 days from 6pm til 10pm

CHRISTMAS DINNERCHRISTMAS DINNERCHRISTMAS DINNERCHRISTMAS DINNER

STARTERSSTARTERSSTARTERSSTARTERS