christmas feasts and festivities - … vegetable pavé, confit red onion, butternut squash deluxe...
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C H R I S T M A S F E A S T S A N D F E S T I V I T I E S
NOT AVAILABLE TO SCROOGES
HOTELS DESIGNED TO SAY YES!
S E A S O N A L C E L E B R AT I O N SOnce home to the Hallé Orchestra and having played host to years of legendary performances
by the likes of Bob Dylan and the Sex Pistols, the Radisson Blu Edwardian, Manchester has a rich musical history. Nodding to the past, we perfectly combine all the contemporary luxury of
a 5 star hotel with the beautiful settings of the historic Free Trade Hall, to create a festive experience unlike any other.
From intimate dining for 8 or more, right through to an all-out festive spectacular for 240, we can cater for all. With inclusive packages including entertainment, DJs, bands, soloists
and themed parties.
If your Christmas wish is to really be treated as a VIP, you can soirée in style at our champagne bar, Opus Reserve, sample the heavenly fare in Opus One, or indulge yourself in an overnight stay in one of our stunning penthouses. For something more low key and light hearted, our restaurant
Steak & Lobster is great for office lunches and parties.
Come and celebrate this season at Free Trade Hall for a magical Christmas celebration in a northern icon.
F O R F E S T I V E F O O D I E S
We put lots of thought into our festive food. It’s all freshly prepared using only the finest seasonal ingredients especially sourced for your festive palate.
Great food created by foodies for foodies. So, ladies and gentlemen, unfurl your napkins and loosen your belts, dinner is served.
F E S T I V E PA C K A G E SRemove the pressure of organising and make this Christmas everything your guests wish for,
with our festive packages to put a smile on every face.
OUR FANTASTIC PACKAGE INCLUDES:Glass of Prosecco on arrival
A tantalising 3 course Christmas dinner
Half a bottle of wine per guest
Tea, coffee, and mince pies
Christmas novelties
And unlimited Christmas cheer!
£ 5 9 . 0 0 P E R P E R S O N
Entertainment, DJ and Singers included
P R I VAT E D I N I N GSTARTERS
Scottish salmon and haddock pressing, beetroot purée, lemon and dill dressing
Mushroom and truffle soup, Stilton croûte
Cheshire ham hock and cornichon, piccalilli, brioche
MAIN COURSESPan fried sea bream, buttered kale, parsley pressing, lemon and caper emulsion
Cauliflower risotto balls, braised shallot, cauliflower purée, Blacksticks Blue cheese sauce
Cheshire 6oz fillet steak, red onion and truffle pressing, bourguignon garnish, four mustard jus
Roast turkey, pancetta wrapped sausage, chestnut, thyme and cranberry stuffing, duck fat roasted potatoes
DESSERTS Taste of Christmas:
Christmas pudding, clementine jelly, dark cherry and chocolate tart with cherry reduction
Coffee and mince pies
3 C O U R S E S - £ 4 0 . 0 0
F E S T I V E M E N UI N O P U S O N E 1 - 2 4 D E C E M B E R 2 0 14
STARTERS Roast celer iac and apple soup with apple shavings (v)
Home cured salmon with pickled lemon and shallots, caper dressing, organic bread
Slow cooked duck with quince reduction and sourdough melba
Slow roasted garlic mushrooms on toast with gr iddled asparagus (v)
MAIN COURSES Roast turkey ballotine, cured bacon roll , sage and onion stuf f ing, tr iple cooked roast potatoes
Crispy skinned seabass with king scallops, cr ispy ham and emulsion of citrus
Ar tichoke and mushroom pie, roasted pumpkin, tarragon and creamed greens (v)
8oz r ib eye, Savoy cabbage, fondant potato and crispy smoked bacon
Goat’s cheese fr it ters with parsnip f lavours and wilted kale (v)
DESSERTS Winter fruit frangipane with cinnamon ice-cream (v)
Sticky tof fee pudding, butterscotch sauce (v)
Cheese and biscuits
SIDE ORDERS £3.00 EACHRoasted carrot pressing, vanilla emulsion (v)
Duck fat roast potatoes
Wilted kale and caraway butter (v)
2 C O U R S E S - £ 2 5 . 0 0 P E R P E R S O N3 C O U R S E S - £ 3 0 . 0 0 P E R P E R S O N
C H R I S T M A S D AY L U N C H
S E R V E D AT O P U S O N E B A R A N D R E S TA U R A N T
APPETISERS Crispy tiger prawns tortellini with tomato jelly and oranges
STARTERSHand dive scallops with braised gem lettuce, pickled beetroot and lobster mousse
Creamy parsnip velouté, wild forest mushroom, home made truffle bread
Black peppered beef carpaccio, tempura caper berries, baby rocket and Parmesan waffle
Raspberry sorbet
MAIN COURSESMarinated turkey breast, duck fat roast potatoes, confit oxtail, charred celeriac and cranberries
Duo Cheshire lamb, orange marinated rack, sweetbreads, pumpkin, brussel sprouts and dates
Mulled wine poached red mullet, pineapple and celery salad, wilted spinach and steamed razor clams
Winter vegetable pavé, confit red onion, butternut squash deluxe and roquette salad
DESSERTSChristmas pudding, brandy sauce and honeycomb ice cream
Dark forest mixed berries cheesecake, marbled chocolate tuile and gold leaves
Open crème brûlée, f ilo biscuits , amaretto jelly and chocolate ganache
Coffee and mince pies
£ 8 5 . 0 0 I N C L U D I N G A G L A S S O F C H A M P A G N E
N E W Y E A R ’ S E V E M E N U
S E R V E D AT O P U S O N E B A R A N D R E S TA U R A N T
APPETISERS Haggis, neaps and tatties
STARTERS 62 degrees poached duck egg, crispy chicken skin, shiitake mushrooms and fig tulip
Carpaccio of smoked Scottish salmon, blackberry jelly, pickled exotic mushrooms and elderflower dressing
Seared scallops, champagne braised pork cheek, Jerusalem artichokes and salmon roe dressing
Texture of beetroot, hay smoked goat’s cheese, walnuts and honey
Lemon sorbet
MAIN COURSESHay smoked guinea fowl, purple potatoes, apples and giroles mushrooms
Roasted rack of Cheshire lamb with sweetbread fr it ter, conf it red cabbage, dates and raspberries
Quinoa crusted turbot with langoustines, seaweed, cr ispy sweet corn, caramelized broccoli purée and lobster bisque jelly
Wild mushroom open lasagne with truf f le béchamel, spinach pine nuts, taraggon tulip
DESSERTSNew style tiramisu, Marsala savoiardi, coffee and amaretto jelly, mascarpone mousse, cocoa liqueur sauce
Raspberry ravioli with cheesecake f illing, clementine segments and thyme
Chocolate and orange mousse, curd cigar, boxter sorbet and black forest dust
Granny Smith apple tar t , orange ice cream, mango and lime salad
£ 8 5 . 0 0 W I T H A G L A S S O F C H A M P A G N E
H A R K T H E H E R A L D A N G E L S S W I N GDance to a different tune this Christmas and head to Manchester on the weekend before, when our
Club 43 Jazz Supper Club will be putting on an extra special Sunday Jazz night in the beautiful Hallé Ballroom.
Featuring
THE FRESH DIXIE PROJECTOne of the most dynamic and talented bands in the country, The Fresh Dixie Project are ‘5 young gents from the south
pumping out the most hard-hitting, chin-scratching, toe tapping Swing that you ever did hear’. These boys will break down even the most reluctant of dance floor goers. Expect classic and new tunes for the young at heart.
The evening includes a buffet style dinner, dessert, coffee and tea, festive novelties and Christmas crackers. The menu will be themed but with a festive twist.
The Hallé Ballroom can accommodate bookings of 2-200. Groups smaller than 10 will share with other party goers, so book early in order to sit together.
Sunday 21 December Doors open at 7:00pm
.£ 3 5 . 0 0 P E R P E R S O N
Join us for a swinging good time and kick Christmas off with a bang!
A N O P U S O N E C H R I S T M A S
C A R O LJoin us as we combine two great holiday traditions - Festive Afternoon Tea and Christmas Carols.
Sit back and relax in the warmth and comfort of OpusOne whilst listening to the angelic sounds of carollers.
With an afternoon tea option for both him and her, we’ve got Christmas covered. Choose from our Classic or Gentleman’s Afternoon Teas: The Classic includes a decadent array of cakes and sweets,
finger sandwiches, and freshly made scones served with rich Devonshire clotted cream and jam. The Gentleman’s tea also includes freshly made scones with cream and jam, but replaces the sweets
with scrummy savouries such as mini fish and chips and Yorkshire pud with turkey and gravy, and then topped off with a selection of rustic sandwiches. Both options will be infused with holiday flavours
for the festive season. Available from 1 December.
Christmas Carol dates and times
Tuesday 9 December Tuesday 16 December Wednesday 10 December Wednesday 17 December Thursday 11 December Thursday 18 December
There will be two sit tings on each date: 12:30pm and 3:00pm. Groups of up to 20 welcome.
£18 .95 PER PER SON CL ASS IC OR GENTLEMAN ’ S TE A£ 22 .95 PER PER SON WITH A P INT OF B EER
£ 27.95 PER PER SON WITH A GL ASS OF CHAMPAGNE
C H R I S T M A S I S T H E S E A S O N
O F G I V I N G . . . T O YO U !
Take a break in advance of the big day in one of our luxurious hotels. Let us do the work after you’ve shopped. Eat, drink, sleep... relax.
Y O U D E S E R V E I T .
Prices from £130 based on two people sharing. Price includes Full English Breakfast and VAT.
For stays from 11 November to 5 January 2015.
To book visit radissonblu-edwardian.com Terms and conditions apply
YO U R H O M E F O R C H R I S T M A S
In Manchester’s most celebrated building, the historic Free Trade Hall, stylish spaces create a mood of understated luxury. Only moments from Manchester Central.
Sienna Spa, deep in the building’s vaults, is a blissful urban hideaway, and dramatic red lanterns lend a decadent air to Opus One bar and restaurant. Through the hotel’s soaring lobby, you can find our other restaurant Steak & Lobster, with an audacious
two choice menu. It’s either this or that, Steak or Lobster. That’s it.
Rooms and suites offer 24 hour room service, complimentary WiFi, satellite channels, complimentary mineral water and turndown service.
YO U R H O M E F O R C H R I S T M A S
In Manchester’s most celebrated building, the historic Free Trade Hall, stylish spaces create a mood of understated luxury. Only moments from Manchester Central.
Sienna Spa, deep in the building’s vaults, is a blissful urban hideaway, and dramatic red lanterns lend a decadent air to Opus One bar and restaurant. Through the hotel’s soaring lobby, you can find our other restaurant Steak & Lobster, with an audacious
two choice menu. It’s either this or that, Steak or Lobster. That’s it.
Rooms and suites offer 24 hour room service, complimentary WiFi, satellite channels, complimentary mineral water and turndown service.
VictoriaStation
ManchesterCathedral
Selfridges
ArndaleCentre
StockExchange
PiccadillyStation
John RylandsLibrary
M.E.N.Arena
Urbis
HarveyNichols
Royal ExchangeTheatre
ManchesterCraft Centre
PiccadillyGardens
Cro
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Mos
ley St
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Dea
nsga
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Wate
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Quay StreetPeter Street
Whitworth Street
Chorlton Street
Piccadilly
Portl
and S
treet
Chorlton St.Bus Station
Oxford RoadStationOld Trafford
ManchesterAirport
DeansgateStation
Granada TV
PalaceTheatre
Museum ofScience &Industry
BridgewaterHall
ArtGallery
LibraryTheatre
AlbertSquare Town
Hall
SalfordStation
OperaHouse
St. Ann’sSquare
River Irwell
RADISSON BLU EDWARDIAN, MANCHESTER
Photography is for i l lus trat ive purposes only.The rooms displayed are al l Radisson Blu Edwardian hotels .
Minimum number of guests apply for group packages .
F O R R E S TA U R A N T B O O K I N G S E - M A I L O P U S O N E @ R A D I S S O N . C O M
F O R P R I V AT E P A R T Y E V E N T S E - M A I L M A N C C B @ R A D I S S O N . C O M
O R C A L L 0 161 8 3 5 9 9 2 9
R A D I S S O N B L U E D W A R D I A N , M A N C H E S T E RFree Trade Hall, Peter Street, Manchester M2 5GP
t: +44 (0)161 835 9929 f: +44 (0)161 835 9979 [email protected]
radissonblu-edwardian.com/manchesterBest online rate guaranteed
P E R F E C T P R E S E N T S F O R C H R I S T M A S
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