christmas - the hatfield hotel...enjoy an unforgettable celebration at the hatfield hotel, bringing...

CHRISTMAS AT THE

HATFIELD HOTEL

THE HATFIELD HOTELThe Esplanade

Lowestoft, Suffolk NR33 0QG

01502 [email protected]

Enjoy an unforgettable celebration at The Hatfield Hotel, bringing the magic of Christmas to Lowestoft this December.

It’s the most wonderful time of the year, so spend it with us here at The Hatfield Hotel for a memorable celebration, amazing entertainment along with twinkles and magic.

TO BOOK THIS CHRISTMAS Please email [email protected] or call 01502 565337

WWW.THEHATFIELDHOTEL.CO.UK The Hatfield Hotel Lowestoft @lowestoft_sea

PARTY NIGHTSChristmas cannot pass you by without joining us for a least one of our fabulous Karaoke Christmas Party Nights in our Ambassador Suite. With a Sparkling Cocktail on arrival, followed by a delicious 2 course meal then dance and sing the rest of the night away to our resident DJ.

KARAOKE CHRISTMAS PARTY NIGHTS Thursday 14th, 21st DecemberArrival 7pm for 7.30pm sit down

MAINSRoast Turkey with all the trimmings, Seasonal Vegetables and Tarragon Gravy

Roast Topside English Beef Yorkshire Pudding and Rich Adnams Gravy

Grilled Salmon Steak with Seasonal Vegetables and a Caper Lemon Butter Sauce

Flat Mushroom and Mediterranean Vegetable Stack with Tomato Compote and Pesto Dressing DESSERTSTraditional Christmas Pudding with Brandy Sauce

Chocolate Torte with Raspberry Coulis and Chantilly Cream

Apple and Pecan Crumble served with Fresh Vanilla Custard

ADD AN OVERNIGHT STAY FOR ONLY £20.00 PER PERSON based on 2 people sharing a lodge room, room only.

A £10.00 non-refundable and non-transferable deposit per person is required to confirm your booking. Please refer to our terms and conditions. Final numbers along with pre-orders and full payment are due 1 month prior to your booking.

£20.00 PER PERSON

FESTIVE AFTERNOON TEA Selected dates with live music, see website for details.Seating times 2pm.

Add a little decadence to your Christmas celebrations and enjoy a traditional English Christmas themed Afternoon Tea whilst listening to a live performance.

SELECTION OF FINGER SANDWICHESSmoked Salmon and Cream Cheese

Turkey and Cranberry

Cheese and Onion Chutney

Cucumber and Cream Cheese

Ham and English Mustard

WINTER TREATSFruit Scones with Clotted Cream and Strawberry Jam

Homemade Filo Mince Pies

Cupcakes

Chocolate and Walnut Tart

Stollen

Festive Shortbread

Tea and Coffee

Booking is essential. A £10.00 non-refundable and non-transferable deposit per person is required to confirm your booking. Please refer to our terms and conditions. (Please note - live music is only available on selected dates).

£13.00 CLASSIC

£16.00 PROSECCO

AMBASSADOR SUITE PARTY NIGHTS Christmas cannot pass you by without joining us for a least one of our fabulous Party Nights in our Ambassador Suite. With a Sparkling cocktail on arrival, followed by a delicious 3 course meal then dance the rest of the night away to our resident DJ. Friday 8th, Saturday 9th December £29.00 per personFriday 15th, Saturday 16th, Friday 22nd, Saturday 23rd December £32.50 per personArrival 7pm for 7.30pm sit down

STARTERSHomemade Curried Parsnip Soup with a Bread Roll

Chicken Liver Pâté with Red Onion Chutney and Melba Toast

Hatfield Prawn Cocktail with Buttered Brown Bread

MAINSRoast Turkey with all the Trimmings, Seasonal Vegetables and Tarragon Gravy



Flat Mushroom and Mediterranean Vegetable Stack with Tomato Compote and Pesto Dressing

DESSERTSTraditional Christmas Pudding with Brandy Sauce





RESTAURANT AND TERRACE PARTY NIGHTS Christmas cannot pass you by without joining us for a least one of our fabulous Party Nights in our Restaurant & Terrace. With a Sparkling cocktail on arrival, followed by a delicious 3 course meal in our restaurant then dance the rest of the night away to our resident DJ in the Terrace.

Friday 8th, Saturday 9th December £29.00 per personFriday 15th, Saturday 16th, Friday 22nd, Saturday 23rd December £32.50 per personArrival 7pm for 7.30pm sit down

STARTERSHomemade Curried Parsnip Soup with Bread Roll

Chicken Liver Pâté with Red Onion Chutney and Melba Toast

Hatfield Prawn Cocktail with Buttered Brown Bread

MAINSRoast Turkey with all the Trimmings, Seasonal Vegetables and Tarragon Gravy



Flat Mushroom and Mediterranean Vegetable Stack with Tomato Compote and Pesto Dressing






FROM

£29.00 FROM

£29.00

LUNCH DINNER2 Course £15.00 Course £18.003 Course £20.00 Course £23.00

Friday 1st December to Saturday 30th*Lunch 12pm - 3pm, Dinner 7pm - 9pm

STARTERSRoasted Red Pepper and Tomato Soup and a Bread Roll

Deep Fried Filo King Prawns with a Sweet Chilli Dip

Creamy Stilton Mushrooms en Croûte

Duck Liver Pâté with Cumberland Sauce and melba toast

MAINSRoast Turkey with all the trimmings and Tarragon Gravy

Roast Topside Beef Yorkshire Pudding and Adnams Gravy

Baked Plaice Fillet with Seafood Cream Sauce

Stuffed Field Mushrooms Herb Parmesan Crust and Ratatouille


Salted Caramel Torte and Double Chocolate Ice Cream

Assorted Local Ice Creams and Shortbread

Winterberry Cheesecake and Homemade Mince Pie Ice Cream

BOXING DAY CARVERY LUNCH

CARVERY AND DESSERT Seating’s available at 12pm, 2.30pm, 5pmTuesday 26th December£24.00 Per Person£14.00 under 12’s

HATFIELD CARVERYA choice of Roast Turkey, Beef, Gammon and Pork

Honey and Orange Roasted Sea-Bass on a bed of Puy Lentils

Goat’s Cheese and Caramelised Red Onion Tart

Served with Yorkshire Puddings, Sage & Onion Stuffing, Bacon Wrapped Chipolatas, Crackling, Roast Potatoes and a Selection of Vegetables, Rich Gravy and Condiments from the Carvery

DESSERTSWhite Chocolate and Raspberry Brioche Pudding served with Cream

Salted Caramel and Chocolate Torte served with Double Chocolate Ice Cream

Mango and Pineapple Baked Cheesecake served with Lemon Sorbet

Selection of Ice Creams and Shortbread

*Excluding Christmas Day and Boxing Day. Booking is essential (Minimum booking of 12 applies).A £10.00 non-refundable and non-transferable deposit per person is required to confirm your booking. Please refer to our terms and conditions.

Booking is essential. A £10.00 non-refundable and non-transferable deposit per person is required to confirm your booking. Please refer to our terms and conditions.Booking is essential. A £10.00 non-refundable and non-transferable deposit per person is required to confirm your booking. Please refer to our terms and conditions.

FROM

£15.00 FROM

£24.00

Booking is essential.A £20.00 non-refundable and non-transferable deposit per person is required to confirm your booking. Please refer to our terms and conditions.

Booking is essential.A £20.00 non-refundable and non-transferable deposit per person is required to confirm your booking. Please refer to our terms and conditions.

CHRISTMAS DAY LUNCH

MORTON’S RESTAURANT Monday 25th December£55.00 per person£24.50 under 12’s Seating’s available at 12pm or 2.30pm

STARTERSSpiced Butternut Squash Soup with Crème Fraîche and a Bread Roll

Duck and Port Terrine with Cranberries, Pistachios and Melba Toast

Homemade Gravadlax, Sour Dough Croûtes, Potato and Beetroot Salad

Wild Mushroom and Mozzarella Arancini and Tomato Ragu

INTERMEDIATE Champagne Sorbet with Candied Orange

MAINSRoast Turkey with all the Trimmings and Tarragon Gravy

Roast Sirloin Beef Yorkshire Pudding and Rich Adnams Gravy

Honey and Orange Roast Sea Bass with Lentils

Shallot Tart Tatin with Goat’s Cheese and Dressed Leaves


St Clement Posset with Festive Shortbread

Raspberry and Pomegranate Cheesecake

Trio of Sorbet, Mulled Berry Compote and Brandy Snap

Selection of Local Cheeses, Chutney and Water Biscuits

Tea, Coffee and Mince Pies are available in the Terrace

CHRISTMAS DAY CARVERY LUNCH

AMBASSADOR SUITE Monday 25th December£39.00 per person£17.50 under 12’s Seating’s available at 12pm or 2.30pm

STARTERSHomemade Tomato and Roast Red Pepper Soup and Bread Roll

Hatfield Prawn Cocktail served with Bread and Butter

Chicken Liver Pâté Red Onion Chutney and Melba Toast

Creamy Stilton Mushrooms en Croûte

CARVERY MAINSA Choice of Turkey, Beef or Gammon

Baked Salmon Supreme, Crayfish and Dill Butter

Goat’s Cheese and Red Onion Tart Served with Yorkshire Puddings, Sage and Onion Stuffing, Bacon Wrapped Chipolatas, Roast Potatoes and a Selection of Vegetables, Rich Gravy and Condiments from the Carvery


Homemade Chocolate and Orange Pot

Crème Brûlée with Shortbread

Baked Vanilla Cheesecake and Homemade Mince Pie Ice Cream

Tea, Coffee and Mince Pies are available in the Terrace

FROM

£55.00FROM

£39.00

NEW YEAR’S EVE ALL INCLUSIVE TERRACE PARTY THE AUSTIN BEATS

Sunday 31st December £85.00 Per Person

Arrival time 7pmFood Stations available from 8pm - 10pmCarriages at 1am See in 2018 with a little sparkle at our New Year’s Eve Terrace Party. Start with a fizzy cocktail on arrival. Followed by a feast of food served at different food stations in our Regency Suite. Including live local band “The Austin Beats”, and an all-inclusive* drinks package. This is a night not to be missed, so dance the night away and be dazzled.*(includes arrival fizzy cocktail and midnight celebration fizz, plus all house drinks).

ALL INCLUSIVE DRINKS MENU IS AVAILABLE UPON REQUEST

Booking is essential. All Inclusive Drinks Menu (Available from 7pm - Midnight).A £20.00 non-refundable and non-transferable deposit per person is required to confirm your booking. Please refer to our terms and conditions. Final numbers along with pre-orders and full payment are due 1 month prior to your booking.

NEW YEAR’S EVE BLACK TIE DINNERAMBASSADOR SUITE* Sunday 31st December £65.00 Per Person

Arrival 7pm for 7.30pm sit downCarriages at 1am

See in 2018 with a little sparkle at our New Year’s Eve, Black Tie Dinner Party in the Ambassador Suite. Start with a fizzy cocktail on arrival. Followed by a sumptuous 6 course meal. Then dance the night away and see in the New Year with our Resident DJ. This is a night not to be missed.

STARTERSTrio of Duck

A Duck and Macerated Cherry Bon Bon

Smoked Duck on a Cucumber Nest with Plum Dip Sauce

Quenelle of Duck Pâté on Toasted Croûton

ENTRÉEPaupiette of Plaice with a Prawn Mousseline and a White Wine sauce

INTERMEDIATE COURSEChampagne Sorbet MAIN COURSESFillet of Beef Wellington served with a Madeira Sauce, Duchess Potatoes and Baby Vegetables, Carrots, Fine Beans, Turnips and Leeks

DESSERTS Iced Raspberry Soufflé with Candied Whiskey Oranges

Coffee and Warm Stollen

*All Inclusive Drinks Menu not included. Booking is essential. Strictly No under 18’s. A £20.00 non-refundable and non-transferable deposit per person is required to confirm your booking. Please refer to our terms and conditions.

£85.00 £65.00

christmas - the hatfield hotel...enjoy an unforgettable celebration at the hatfield hotel, bringing...

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