Claritymomo-no-ki - tampopo - sutanas de merkiallo - koji - off the cuff - indian summer - 52 north - cartouche - elements - ten - clarity

Clarity

ClarityBy Christopher Burt

Clarity?the quality of being clear, in particular: the quality of being coherent and

intelligible."for the sake of clarity, each of these strategies is dealt with separately"

synonyms:

lucidity, lucidness, clearness, perspicuity, intelligibility, comprehensibility, coherence; simplicity, plainness, explicitness, lack of ambiguity, precision

https://www.google.co.uk/search?client=safari&rls=en&biw=1338&bih=438&q=define+intelligibility&sa=X&ei=fk-4VKmAJfPe7Ab_oICICQ&sqi=2&ved=0CCIQ_SowAAhttps://www.google.co.uk/search?client=safari&rls=en&biw=1338&bih=438&q=define+coherence&sa=X&ei=fk-4VKmAJfPe7Ab_oICICQ&sqi=2&ved=0CCMQ_SowAAhttps://www.google.co.uk/search?client=safari&rls=en&biw=1338&bih=438&q=define+simplicity&sa=X&ei=fk-4VKmAJfPe7Ab_oICICQ&sqi=2&ved=0CCUQ_SowAAhttps://www.google.co.uk/search?client=safari&rls=en&biw=1338&bih=438&q=define+precision&sa=X&ei=fk-4VKmAJfPe7Ab_oICICQ&sqi=2&ved=0CCYQ_SowAA

Claritymomo-no-ki - tampopo - sutanas de merkiallo - koji - off the cuff - indian summer - 52 north - cartouche - elements - ten - clarity

Clarity

ClarityBy Christopher Burt

To quote the late, great Gil Scott Heron - Dont Wanna involved In This One!This was always going to be the hardest book to write.So we have done a year, used ALL we can, pushing everything to the limit the previous year, but along that journey & steep learning curve, we have honed our skills.Technique & simplicity are what i take forward into the new year, forewarned is for armed as they say.So I approach the coming year with Clarity, above ALL else.Allowing me to be a little bit more transparent, so no hiding.We know whats in store & we know how to use it.Winter will pass in to Spring, its just this time We have a much clearer, more defined idea of how We will do itAgain massive thanks go out to my suppliers, who tirelessly work to give us the best Shropshire has to offer - Samantha Gray, Rob Swift, Setonaikai, Great Berwick Organics, Barkworths Seafoods, Netherton Foundry, Rowlands, Adam Reoun, Sarah Hampton, Martin & Beth Moyden and Stu & Netty, our foraging guys from Berrington.Lastly a Gigantic Thank You goes to My Team - For nothing would be achieved without you - Tom, Liam, Rob, Matt, Tony, James, Kev, Nongveiw, Frodo, Gino, Martin, Andrew, Paul, Jay, Kirstie, Julia

Clarity - Dont Wanna Be Involved In This One!

raw compressed rhubarb, roasted chestnut & Moydens wrekin blue boule in chestnut & brioche crumb - matts bramble chutney - lane cottage forage with pomegranate rapeseed vinaigrette- dehydrated acorn tuillle - Rob Swifts toasted sourdough

#BarbWire

ras-el-hanout spiced falafel pitta - toasted pistachio & rose petal labneh - crisp nutty seeded flat breads with molasses - shropshire honey

#HolyLand

goan sambhar buttered seabass confit - aloo chana - roasted sweet potato & coconut crumble - toasted almonds

Aloo Aloo

fragrant freekah stuffed chicken in sabzi crumb - multigrain shakshuka - middle farm eggs - toasted pistachios - pomegranate molasses

Shaka-Khan

shropshire fidget pie - Maynards cured middle farm British Lop bacon, caramelised apple, whole grain mustard & potato pie - skin chips with onion ash

Fidget

Barkworths diver scallop cerviche - pomegranate, rhubarb & lime dressing - local roots, red onions & Berrington Hall foraged herbs

sea aka Clarity

Yemeni spiced feta - multigrain tagine - pomegranate molasses - nutty seeded flat bread

Berber

chipotle sous vide wild salmon tranche - parmesan grit chips & wild shropshire rocket

#OCarolina

matts confit middle farm British Lop charsui pork meat balls - tobanjan ragu - udon noodles - toasted peanuts

#MeatBallz

middle farm British Lop pork belly - #Tunk sauce - kimchi - Chinese sausage crumb - Rob Swifts steamed hirata bun - shrimp cracker nachos

#LOVETUNKBUNZ

peppered & seared prime Shropshire prime rib - tarragon horseradish emulsion - compressed pine winter roots

Peppa-Rami

tagliolinni pasta - caramelised celeriac skin & acorn veloute - wild mushrooms - reggiano parmesan

Rootalinni

local corn fed chicken, kale & chestnut ballotine rolled in carrot powder - Iberico chorizo - golden beets & heritage carrots - chestnut crumble - sweet smoked paprika & heritage tomato tortilla with manchego

The Rain In Spain

Massimos korean BBQ middle farm British lop pork rilette with vietnamese blood pudding - sour cherry hoisin - Chinese sausage crumb - sweet potato, leek & cavello crunch - Rob Swifts steamed hirata buns

Kim Jongs Defo Ill

Barkworths togarashi seared diver scallops - winter root textures - Sichaun peppercorn sauce

#TUNKYMUNKY

five spiced seared Lunsdale duckling - burnt mango - Chinese sausage textures - rhubarb compression - black bean & crispy chilli emulsion

number 37 with chips please

blue cheese & pear yoghurt - burnt pear - pumpkin & almond granola - dehydrated yoghurt tuille - roasted sweet onion & acorn rapeseed oil

Ludwig Mller

beef tomato & watermelon compression - cucumber rhubarb - rhubarb cucumber - spinach emulsion - wild seeds - nasturtium

#twistingmymelon

Liz Knights sweet rose dukkha spiced wild salmon - pearl barley & feta salad - pomegranate molasses - ras-el-hanout Shropshire goats yoghurt shard

Moses & Roses

crispy middle farm British Lop pork belly, Iberico chorizo & morcilla - cracklings with apple textures - Pata Negra ham with acorn rapeseed & cracked black pepper

#WhiteLines aka 3 Big Pigs

Matts katsu banana - yuzu & coconut semi fredo - sticky pink gingerbread sauce - coconut dust

Donkey Kong

camomile & meadowsweet seared Lunsdale duckling - compressed beets - saffron fondant - Liz Knights hawthorn bramble - honeyd piccolo parsnip - red clover flowers - hyssop & lovage oil

#CamomileLotion

middle farm British Lop pulled bacon & Moydens Shrewsbury Blue boulette - romanesque, bronze sage & acorn puree - bacon buttered kale & crumb - sweet raisins & crisp winter radish

#Baco-Foil

beetroot risotto & compressions - roasted butternut - middle farm British Lop bacon crumb - reggiano parmesan & peas

BBB-Gun

London Particular veloute - middle farm British Lop bacon lardons & crumb - Rob Swifts toasted brioche bun

London Buns

middle farm British Lop pigs head boule - crispy shropshire ham - local blood pudding - vegetable purees & textures

Nasty Bits

southern fried seven spiced atlantic cod - hozon & pomegranate kimchi salad - crispy chilli & tunk ketchup

#Kato

Liz Knights Potager herb seared cannon of hogget - salsify bark - on the cusp jelly - petit pois ala menthe - king edwards & radishs

Selwyn Hogget

pressed middle farm British Lop pork belly, Iberico chorizo & local black pudding in local pancetta - cracklings - green apple fluid gel - apple & rhubarb compression - celeriac root fudge with middle farm bacon crumb - roasted balsamic shallot & burnt apple

Pig Sandwich in the Orchard

fermented Chinese sausage & XO crumbed cod katsu - sweet piccolo parsnip & apple kimchi - toasted sesame

snips & snails

crispy chilli & garlic confit middle farm British Lop pork belly - shoyu tonkotsu dashi - feru wakame chan - corn & memna - togarashi cracklings - nartuto fishcake - ramen noodles - preserved kombu

Liquid Swords aka Da Ninth Chamber

blonde miso butter roasted chicken - udon noodles - #LoveTunk salsa - 62 middle farm egg - memna & beansprouts - shio miso dashi - scallions

Chicken & The Egg aka Which Came First?

bitter vietnamese Marou chocolate & candied yuzu posset - lemongrass italian meringue - buckwheat wafers - lime leaf infused chocolate stones

DMZ

chilled stones - Chef Nongviews Sushi - condiments

#TVDinners

Chinese 5 spiced charsui middle farm British Lop rolled pork belly - ramen noodles - memna sticks - bok choy - 62 duck egg - togarashi chickpeas - hozon tonkotsu dashi - naruto fishcake

Roly Poly

Matts vietnamese bitter chocolate, peanut butter & lime leaf jelly parfait - sour cherry textures

C.R.E.A.M - chocolate rules everything around me

local chicken, middle farm British Lop bacon & wild mushroom pie - acorn buttered winter greens

Cluck

chilli salt Great Berwick Organics longhorn beef - udon noodles - memna - wasabi dashi - #MisoTunk sauce - My 62 duck egg - scallions

#TunkGurl

middle farm British Lop pork & Moydens Wrekin White Boulette sandwich - Heathers Harvest carrot chilli pickle - apple textures - apple bacon Caesar salad

The Blue Pig

slow roasted local pancetta, pistachio & chesnut stuffed & rolled belly of hogget - winter root textures - peas - onion soubise emulsion

100%Wool aka The Wool-Tang Clan

chinese sausage crumbled 7 & 5 spiced middle farm British Lop pork belly boulettes - #Tunk sauce - XO crumbs

#C.T.H.B.7.5

onion ash seared woburn muntjac - leeks & peas - Chinese artichokes - red clover bruised winter roots - hyssop gel - hedgerow soubise

#Munter

local pheasant & bramble pressing - pickled sour cherry emulsion - pine infused extra virgin Great Ness Rapeseed oil - pheasant skin bacon crumb - crunchy freeze dried cherries - Pim Hill buckwheat tuille

#PHEASANTPLUCKER

My homemade pickle plate - piccolo parsnips - semi dried plum tomatoes in sage oil - bronze fennel & siberian fir infused cucumber - balsamic shallots - nocellarra olives in acorn butter

In a Pickle

middle farm British lop pork, iberico chorizo & middle farm British Lop bacon terrine - acorn & chorizo onion jam - red apple molasses - Pim Hill buckwheat & sweet smoked paprika tuille

Piggin Hill

Liz Knights Potager spiced wild salmon - new potatoes - tarragon hollandaise - bee pollen

#BeeMovie

So as December goes into January we see a change - a distinct change - tradition becoming comfort with choice.I have enjoyed creating this book more than the others - Being more clear about the direction of Our cuisine.so get Cooking - Go Local & Seasonal & dont look back - Push For Clarity.For My Muse

Clarity - & gaining a seasonal perspective