FOOD

Ingredients: Biscuit : Cream:5 yolk 5 whites cup sugar 8 spoon sugar½ cup oil Cup milk Frosting:1,5 cup flour 3 spoon waterBaking powder 10 dag chocolate 2 spoon cocoa 3 spoon sugar 8 dag butter

MunchMallow

Preparation:Yolk,sugar and oil mix as long as there isn’t any

bubbles there. Mix slowly and add flour,milk,baking powder and

cocoa. Pour the mixture into the baking tray you greased with oil and sprinkle with flour. Bake 20-25 min. on 175 degrees C.

Whites and 8 spoon sugar mix to get “snow”.Then you put everything on dough, which you stabbed with a fork before that. Again put in oven and bake for 20 min.on 100 degrees C. Water,chocolate and sugar mix on steam until it’s connected with chocolate. On the chilled cake pour frosting.

YUMMY!

Ingredients: 15 graham crackers, crushed 2 tablespoons butter, melted 4 packages of cream cheese 1 1/2 cups of white sugar 3/4 cups of  milk 4 eggs 1 cup of sour cream 1 tablespoon of vanilla extract 1/4 cup of all-purpose flour

Cheesecake

Preheat oven to 175 degrees C. Grease a 9 inch springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter. Press on the bottom of springform pan.

In a large bowl, mix cream cheese with sugar until it is smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Directions

MADE BY:Antonija Bauk andPaula Hrastić 6.b.