classical menu

8/14/2019 Classical Menu

1/10

A taste of East African Indian

Cuisine


2/10

Kisii is a small village nesting on the hilltops near Lake

Victoria in Western Kenya and is well known for its local

soapstone, which is often seen in African craft work .

Kisii brings to the North East a unique flavour and fusion of

Punjabi, Gurjati and African food . This is based on the

owners of business being bought up in Kenya

with the diferent cultures and how they have adapted to

having traditional Indian food fused with Kenyan African

style of food and ingredients since 1910. The fusion of

African and Indian ingredients and spices create a taste ofrich blended sauces and creating a distinctive flavour of its

own.

At Kisii , we are a family run business with over 40 years of

experience in catering. Our unique blend of cuisine is based

on traditional family recipes passed down from generation to

generation. The food presented is based on home style

cooking and is no diferent to what is eaten at home.

All our food is cooked using natural ingredients and does notinclude any form of additives .

Kisiis style of cooking is based on freshness and we use

traditional natural ingredients such as turmeric, ginger ,

garlic , green chillies, cinnamon and are combined with East

African ingredients such as corn meal , spinach , kidney


3/10

Starters1 Kuku pakora

chicken on the bone marinated in spices and deep fried in crispy tandoori paste batter

5.95

2 Nyama bhusiboneless lamb marinated in tandoori paste with dry fenugreek leaves, ginger and garlic and garnished

6.50

3 Champay ya bhusigrilled lamb chops marinated in tikka paste, ginger , garlic and fresh coriander

6.95

4 Bhusi kebabminced lamb with onions, coriander and spices - coated in egg

5.50

5 Bhusi nyama samosalamb mince with peas, onions, cumin seeds

4.90

6 Jeera kukuchicken on the bone in cumin seeds, mushrooms and fresh green chillies on a sizzling platter

7.95

7 Tandoori kukuchicken on the bone with Kisii special herbs and spicy sauce, cooked in clay oven

6.50

8

Bhusi keema tikilamb burgers with onions, coriander, served in crispy pitta bread pouch with salad5.95

9 Siahgee kukuchicken breast sauted in butter, lemon, garlic , green chillies and coriander

7.95

10 JyngapakoraKing prawns marinated in lemon with garlic in spicy chick pea batter

7.50

11 Samakipakoracod goujons marinated Kenyan style with garlic, ginger and green chillies in chick pea batter

PLEASE BE CAREFUL OF BONES ON ALL FISH DISHES

6.95

12 Samaki tikihaddock fish cake marinated in lemon juice with coriander, roasted cumin, ginger and green chillies

andpan fried .

6.95

13 Samaki Platter ( for 2)samaki pakora, jynga pakora and samaki tiki served on a bed of herb salads

12.95

14

15

Kisii Platter ( for 2 )tandoori kuku , bhusi kebab and nyama bhusi served on a bed of peppers, mushrooms

Eerio

Traditional Kenyan dish mashed potato with sweet corn, kidney beans and spices served with tender

lamb in e ers mushrooms chillies and arlic.

13.95

9.95


4/10

Vegetarian starters16 Bhoga pakora

potatoes, cauliflower, onions and spinach coated in crispy chick pea batter

4.95

17 Aloo pilli pilli paneercrispy fried potatoes filled with spicy curdle cheese with ginger and cashew nuts

6.95

18 Bhoga samosacrispy pastry with potato filling with peas, onions and cumin seeds

4.00

19 Aloo tiki chattpotato patties in chick pea batter served with chick peas, yoghurt and tamarind sauce

6.95

20 Bhoga samosa chattBhoga samosa served with chick peas yoghurt and tamarind sauce

6.95

21 Bhalla Papari Chattcrispy pastry puffs served with crispy lentil patties in yoghurt severed with tamarind sauce

5.50

22 Beringhia pakoraaubergine coated with spices and garlic and deep fried in chick pea batter

5.95

23

Patracoloasis leaves in spicy chick pea filling and deep fried4.95

24 Paneer pakoratraditional Indian curdled cheese coated in spices and coated in crispy chick pea batter

6.00

25 Pilli Pilli pakorasliced pimento ( peppers) deep fried in chick pea batter

4.95

26

Paneer spring rollscurdle cheese with peas, sweet corn , onions, spices in crispy pastry5.00

27 Gol Guppa ( Pani Puri)crispy pastry puffs filled with chick peas, potatoes, red onions served with tamarind sauce

5.50

28

29

Mogocrispy cassava wedges seasoned with spices and lemon juice

Makkairoasted corn on the cob flavoured with spices and lemon juice

4.9

5

4.9

5

30 Bhoga platter ( for 2 people )paneer rolls, bhoga pakoras , patra and mogo

12.9


5/10

Course31 Kuku masala

chicken breast in our traditional Punjabi masala sauce

9.95

32 Miayee na Kukuchicken breast with eggs in garam masala sauce

10.50

33 Kuku palakchicken breast with spinach puree and ginger in masala sauce

10.90

34 Kuku aloochicken breast with potatoes in rich masala sauce with fresh coriander

10.50

35 Kuku methichicken breast with fenugreek leaves in masala sauce

10.90

36 Kuku pindichicken breast with fresh okra and finely sliced onions in masala sauce

11.90

37 Bhusi nyama masalaboneless lamb in rich masala sauce with ginger, garlic, garam masala

and fresh coriander

10.90

38 Bhusi nyama keemaminced lamb with peas, finely cut onions and fresh coriander

9.00

39 Bhusi nyama keema aloominced lamb with new potatoes , ginger , garlic and fresh coriander and spices

10.50

40 Bhusi koftelamb meat balls with cinnamon sticks, garlic and fresh coriander in masala sauce

9.50

41 Bhusi palaktender boneless lamb with spinach puree with ginger in garam masala suauce

11.90

42

43

Champay ya bhusi masalalamb chops with cinnamon sticks in masala sauce with fresh coriander

Gourava palakpork fillets cooked in spinach puree with chickpeas and masala sauce

10.9

0

11.9

0

44 Jynga masalaking prawns in rich tomato masala sauce with garlic and coriander

11.90

45 Samacki masalaCod fillet in rich masala sauce with ginger, garlic, garam masala

PLEASE BE CAREFUL OF BONES

10.9

46 Swahili Jynga masala ( Mombassa style)Prawns in masala sauce with cream , coconut , green chillies , garlic and fresh coriander

12.9


6/10

ege ar an a ncourse47 Palak paneer

home made curdle cheese with spinach puree

7.90

48 Pilii Pilli Paneercurdle cheese with mixed peppers and green chillies

7..9

0

49 Aloo gobicauliflower with potatoes with ginger , garlic fresh herbs

6.90

50 Aloo bhathouaubergines with potatoes in masala sauce and fresh coriander

6.90

51 Aloo Chole Khumbachick peas with potatoes and mushrooms in masala sauce

6.50

52

Aloo Miayee methipotatoes with eggs in masala sauce and dried fengreeuk leaves6.90

53 Moong dengoyellow lentils with onions, cumin seeds, coriander

6.00

54

55

Maa dhalblack lentils onions, garlic, green whole green chillies and coriander

Muragwa Maa dhalBlack lentils with red kidney beans , ginger ,green chillies and coriander

6.0

0

6.90

56 Muragwared kidney beans with mushrooms in spicy masala sauce and fresh coriander

6.90

57 Pindifresh okra cooked with onions in tomato masala sauce and spices

7.90

58

Sukha aloopotatoes with mustard seeds in tomato puree with turmeric and corianderalso known as Bombay Aloo

6.50

59 Saggspinach with onions, garlic and whole green chillies

6.90

60 Pakora KardhiTraditional Punjabi and Gurjati dish - pakora cooked in yoghurt masala sauce with turmeric, cumin

seeds ,black pepper and coriander

8.50

61 Palak CholeBased on traditional African dish of spinach with chick peas with ginger and garam masala

7.90

62 Aloo MethiFenugreek with potatoes and onions

7.50


7/10

Rice ( all our rices are cookedwith basmati rice )

63 Machela na kuku

rice with chicken ,sliced onions , cumin and cardamom seeds

6.50

64 Machela na bhusi keemarice with minced lamb and peas

6.50

65 Machela na bhusirice with tender lamb , sliced onions with cumin seeds and whole black peppers

6.90

66 Machela (v)basmati boiled rice with fresh coriander

4.50

67 Machela biasi (v)rice with potatoes in cumin seeds ,black pepper seeds and fresh coriander

5.50

68 Machela na binsi (v)rice with peas and cashew nuts

6.50

69 Machela na bhoga (v)rice with mixed vegetables

5.50

70 Machela na khumba (v)rice with mushrooms and peas

5.50

71 Machela na makkai (v)rice with sweet corn with cumin seeds, black pepper and cardamom

5.50

72

73

Machela na Nimbu (v)rice seasoned in tumeric with poppy seeds , whole red chillies and coriander in lemon juice

Machela na Matunda (v)rice with bur berries , dill and fresh coriander

6.9

5

5.9

5


8/10

Brea s anSundries74 Bhatura pancake size soft fluffy bread with coriander and cumin seeds

1.95

75 Makhi roti cornflour bread with hint of coriander

2.9076 Puri pancake size bread made from wheat flour and shallow fried

1.75

77 Roti thin bread made from wheat flour baked on a hot plate1.80

78 Tandoori roti bread made from wheat flour baked in tandoori oven2.50

79 Tandoori nan soft fluffy bread baked in tandoori oven2.90

80 Plain paratha crispy fried bread2.90

81 Aloo parathagratedpotatoes with spices in crispy flour bread3.50

82 Gobi parathagratedcauliflower with spices in crispy flour bread3.90

83 Pappar popodoms- black pepper or plain1.00

84 Raita yoghurt with cucumber, onions2.90

85 Bhallacrispy lentil dumplings in yoghurt and spices -traditional delicacy dish also known as Dhal Wadia3.90

86 Aloo Thaei yoghurt with potatoes , onions and coriander2.90

87

Bhundi and Unanas raithayoghurt with crispy batter ,pineapple and roasted cuminseeds 3.50

88 Imbly saucetamarind sauce1.90

89 Saay sauce apples with mint and green chillies


9/10

Desserts


10/10

92 Gulab jammoncrispy dough soaked in sugar syrup with cardamom seeds served hot with ice cream

93 Gharjalacarlamised sweet carrots with pistachio nuts served hot with vanilla ice cream

94

95

Kisii tropicfresh tropical fruit with mango pulp and pistachio nuts.

Matundamelons with mango pulp, passion fruit and vanilla ice cream in brandy snap

96

97

98

Ice cream Vanilla , Mint , Strawberry ,Chocolate

Mango Sorbet

Kulfi Coconut , Mango or Pistachio

Other desserts available please ask

Desserts

4.50

5.50

6.50

5.50

3.50

4.50

4.50

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