TASTEOF ASIATeriyaki Chicken Stir-Fry 17With vegetables and your choice of chow mein noodles or rice. Substitute chicken for sesame-crusted tofu for a vegetarian delight!

Peanut Sate Pho 15In house made broth served with rice noodles, Alberta beef brisket, green onions, bean sprouts, cilantro and julienne English cucumber.

Ramen Bowl 16Five spiced house smoked beef brisket, meatballs and Korean kimchi pork dumplings, over chow mein noodles, in a miso broth. Garnished with green onions. Fresh slivers of radish and boil egg.

Combo Meal 16Grilled lemongrass chicken thigh meat onvermicelli noodles & Mama Athena’s pork& vegetable spring rolls.

ENTRÉES Grilled ‘Debreziner’ Sausage 15Served with potato perogies, sauerkraut and bacon green onion sour cream.

8oz Salisbury Steak 17Alberta beef chuck with mushroom cream sauce. Served with mashed potatoes and chef’s daily vegetables.

Grilled Atlantic Salmon 23Served with a smoked red tiger prawn, sweet corn cheddar grits and kale chips.

Beef Penne 17Alberta beef in a cognac green peppercorn cream sauce, bell pepper julienne, and sun-dried tomatoes with parmesan cheese.

CLASSICS All sandwiches and burgers come with choiceof fries, steamed jasmine rice, garden salad,Caesar salad or soup of the day.

Add sweet potato fries or gravy $2 each.Add poutine $3 each.

Century Burger 148oz silver sterling Alberta beef burger served with lettuce, tomatoes, onions, pickles on a Kaiser bun.

Add aged cheddar, bacon, caramelized onions or mushrooms $2 each.

Grilled Chicken Burger 16On a warm pretzel bun, with cream brie cheese,bacon jam and truffle aioli.

Classic Beef Dip 17Thinly sliced prime rib served on a toasted rustic sub with au jus andfrench fries.

Century Club Sandwich 15Smoked turkey breast, black forest ham,crispy bacon, lettuce, aged cheddar, tomatoes and mayonnaise on your choice of bread. Served with your choice of side.

Alberta Steak Sandwich 18Grilled 6oz Alberta AAA beef sirloin steak on garlic toast. Served with french fries and mushroom green peppercorn ragout.

Reuben Sandwich 15Shaved Montreal smoked beef with warm creamy sauerkraut and smoked cheddar cheese on marble rye bread. Served with your choice of side.

Chicken Fingers 15Served with french fries and plum sauce.

Fish & Chips 16Battered cod filet made fresh to order served with lemon and homemade tartar sauce. Small $13

DESSERTWarm Apple Walnut Brownie 6Served on apple whiskey sauce & vanilla ice cream.

Wild Berry Crumble 7Served with passion fruit curd ice cream

APPETIZERS Stuffed Mini Yorkies 14With slivers of Alberta house smoked beef in beef marrow au jus, and topped with horseradish aioli and chives.

Pound of Wings 15Crispy chicken wings with choice of hot,honey garlic, ketchup flavour, dill pickle flavour, honey mustard, or lemon pepper.Served with vegetables and ranch dip.

Century Nachos 14Hand cut tri-colored corn tortilla with aged cheddar and garnished with olives, tomatoes, jalapenos, bell peppers, and green onions. Served with fresh salsa and sour cream.

Add beef or chicken $5 each.Add extra cheese or guacamole $2 each.

SALADSAND SOUP Classic Caesar Salad 12Fresh romaine lettuce, herb croutons, and parmesan cheese tossed in our housemade dressing. Served with garlic toast.

Add chicken, salmon or prawns $5 each.

Garden Salad 10Fresh garden greens, dried apricots andpumpkin seeds, carrots, and parsnip chips, with your choice of dressing.

Add chicken, salmon or prawns $5 each.

Chef’s Daily Soup 6Please ask your server for today’s daily creation.

Add garlic toast $2.50 each.Add cheese toast for $3.50 each.

Please advise your server of any food allergies or concerns. GST not included. Prices do not include gratuity. 18% gratuity added to groups of 8 or more.

TASTEOF ASIATeriyaki Chicken Stir-Fry 17With vegetables and your choice of chow mein noodles or rice. Substitute chicken for sesame-crusted tofu for a vegetarian delight!

Peanut Sate Pho 15In house made broth served with rice noodles, Alberta beef brisket, green onions, bean sprouts, cilantro and julienne English cucumber.

Ramen Bowl 16Five spiced house smoked beef brisket, meatballs and Korean kimchi pork dumplings, over chow mein noodles, in a miso broth. Garnished with green onions. Fresh slivers of radish and boil egg.

Combo Meal 16Grilled lemongrass chicken thigh meat onvermicelli noodles & Mama Athena’s pork& vegetable spring rolls.

ENTRÉES Grilled ‘Debreziner’ Sausage 15Served with potato perogies, sauerkraut and bacon green onion sour cream.

8oz Salisbury Steak 17Alberta beef chuck with mushroom cream sauce. Served with mashed potatoes and chef’s daily vegetables.

Grilled Atlantic Salmon 23Served with a smoked red tiger prawn, sweet corn cheddar grits and kale chips.

Beef Penne 17Alberta beef in a cognac green peppercorn cream sauce, bell pepper julienne, and sun-dried tomatoes with parmesan cheese.

CLASSICS All sandwiches and burgers come with choiceof fries, steamed jasmine rice, garden salad,Caesar salad or soup of the day.

Add sweet potato fries or gravy $2 each.Add poutine $3 each.

Century Burger 148oz silver sterling Alberta beef burger served with lettuce, tomatoes, onions, pickles on a Kaiser bun.

Add aged cheddar, bacon, caramelized onions or mushrooms $2 each.

Grilled Chicken Burger 16On a warm pretzel bun, with cream brie cheese,bacon jam and truffle aioli.

Classic Beef Dip 17Thinly sliced prime rib served on a toasted rustic sub with au jus andfrench fries.

Century Club Sandwich 15Smoked turkey breast, black forest ham,crispy bacon, lettuce, aged cheddar, tomatoes and mayonnaise on your choice of bread. Served with your choice of side.

Alberta Steak Sandwich 18Grilled 6oz Alberta AAA beef sirloin steak on garlic toast. Served with french fries and mushroom green peppercorn ragout.

Reuben Sandwich 15Shaved Montreal smoked beef with warm creamy sauerkraut and smoked cheddar cheese on marble rye bread. Served with your choice of side.

Chicken Fingers 15Served with french fries and plum sauce.

Fish & Chips 16Battered cod filet made fresh to order served with lemon and homemade tartar sauce. Small $13

DESSERTWarm Apple Walnut Brownie 6Served on apple whiskey sauce & vanilla ice cream.

Wild Berry Crumble 7Served with passion fruit curd ice cream

APPETIZERS Stuffed Mini Yorkies 14With slivers of Alberta house smoked beef in beef marrow au jus, and topped with horseradish aioli and chives.

Pound of Wings 15Crispy chicken wings with choice of hot,honey garlic, ketchup flavour, dill pickle flavour, honey mustard, or lemon pepper.Served with vegetables and ranch dip.

Century Nachos 14Hand cut tri-colored corn tortilla with aged cheddar and garnished with olives, tomatoes, jalapenos, bell peppers, and green onions. Served with fresh salsa and sour cream.

Add beef or chicken $5 each.Add extra cheese or guacamole $2 each.

SALADSAND SOUP Classic Caesar Salad 12Fresh romaine lettuce, herb croutons, and parmesan cheese tossed in our housemade dressing. Served with garlic toast.

Add chicken, salmon or prawns $5 each.

Garden Salad 10Fresh garden greens, dried apricots andpumpkin seeds, carrots, and parsnip chips, with your choice of dressing.

Add chicken, salmon or prawns $5 each.

Chef’s Daily Soup 6Please ask your server for today’s daily creation.

Add garlic toast $2.50 each.Add cheese toast for $3.50 each.

Please advise your server of any food allergies or concerns. GST not included. Prices do not include gratuity. 18% gratuity added to groups of 8 or more.