O C T O B E R 2 0 1 8

MEMBERS VISITORS

S T A R T E R S

Garlic Turkish BreadTurkish Toasted with Garlic Butter and Fresh Herbs (4)

V 6.00 6.70

Add Cheese 6.50 7.30

Smashed Avocado BruschettaBruschetta with Smashed Avocado, Rocket, Persian Feta, Beetroot Hommus, Caramelised Balsamic Vinegar and Olive Oil

V 10.00 11.20

Port Stephens Rock Oysters

Natural with Sesame Seaweed Salad (6)

Kilpatrick with Bacon and Worcestershire Sauce (6)

GF 19.0022.00

21.2024.50GF

Flash Fried SquidFlash Fried Squid with Chilli Salt served with Green Papaya Salad and Tamarind Peanut Dressing

15.00 16.70

House Made Pork and Prawn Spring RollsShredded Pork and Prawns with Cabbage, Carrot, Snow Pea, Ginger, Chilli, Garlic, Coriander and Mint, Asian Salad, Vietnamese Dressing

16.00 17.80

K I D S

Chicken Nuggets with Chips and Salad 10.00 11.20

Battered Fish, Chips and Salad 12.00 13.40

Cheese Burger with Chips and BBQ Sauce 12.00 13.40

Penne Bolognaise with Parmesan Cheese on the side 12.00 13.40

E X T R A S

Crispy Chips VE 5.00 5.60

Garden Salad of Tomato, Cucumber, Capsicum, Mixed Leaves, Snow Pea Shoots with Red Wine Dressing

VE

GF6.00 6.70

Sauté Mushrooms and Spinach with Confit Garlic V

GF7.50 8.40

MEMBERS VISITORS

C L A S S I C S

Schnitzel Parmigiana Chicken Schnitzel topped with Neapolitan Sauce and Mozzarella Cheese served with Crispy Chips and House Salad

22.50 25.00

Mexican Schnitzel Chicken Schnitzel topped with Salsa, Mozzarella Cheese, Sour Cream, Guacamole served with Crispy Chips and House Salad

22.50 25.00

RavioliPumpkin, Sage and Goats Cheese Ravioli with Smoked Semi Dried Tomato, Capers, Garlic and Olive Oil served with Shaved Parmesan and Parsley

V 22.00 24.50

16s Burger Angus Beef, Lettuce, Tomato, Cheese, Caramelised Onion with Mustard Mayo on a Toasted Milk Bun

17.50 19.50

With Bacon 19.00 21.20

Grilled Chicken BreastSeasoned with Lemon, Oregano and Garlic served with Desiree Mash, Blistered Cherry Tomatoes and Steamed Broccolini or House Salad and Chips with a side of Red Wine Jus

GF 26.00 28.90

V

MEMBERS VISITORS

S E A F O O D

Sautéed King Prawn LinguiniKing Prawns with Roast Garlic, Broccoli, Cherry Tomatoes, Basil, Chilli and Baby Spinach with Crustacean Oil

26.00 28.90

Pan Fried BarramundiBarramundi Fillet with Asian Greens, Teriyaki Sesame Dressing and Miso Butter

GF 27.00 30.00

Tasmanian SalmonSalmon Fillet with a Salad of Seasonal Gourmet Tomato, Whipped Ricotta, Herb Oil and Preserved Lemons with Caramelised Balsamic Vinegar

GF 28.00 31.20

Crispy Fried FlatheadFlathead Fillets with House Salad, Tartare Sauce and Crispy Chips

21.00 23.40

To ensure a speedy service we limit alterations unless it is a dietary requirement.

All prices are correct at time of printing and are subject to change. October 2020.

MEMBERS VISITORS

S T E A K S

300g Rump “Grange” 120 Day Grain Fed Black Angus Beef

Riverina, NSW

GF 26.00 28.90

250g Sirloin 100 Days Grain Fed Angus Beef

Riverina, NSW

GF 29.00 32.30

400g T-Bone“Cape Grim" Premium Pasture Fed Angus Beef

Cape Grim, TAS

GF 38.00 42.30

200g Eye FilletPinnacle Beef Natural Pasture Fed Hereford Beef

Gippsland, VIC

GF 36.00 40.00

300g Scotch Fillet “Tajima Wagyu” 500+ Day Grain Fed Marble Score 5+ Cross Bred Wagyu Beef

Northern VIC

GF 45.00 50.00

All of our steaks are served with Buttered Desiree Mash, Blistered Cherry Tomatoes and Steamed Broccolini OR House Salad and Crispy Chips

S T E A K A D D - O N S

Seared King Prawns tossed with Garlic Butter GF 8.00 8.90

Side of Sauce: Mushroom, Dianne, Green Peppercorn, Béarnaise or Red Wine Jus

GF 2.00 2.30

GF G L U T E N F R E E V V E G E T A R I A N VE V E G A N

MEMBERS VISITORS

H A R V E S T E D

Thai Salad Lettuce, Cucumber, Tomato, Capsicum, Cashews, Red Onion and Crispy Rice Noodle with Sweet and Sour Dressing

VE

GF19.00 21.20

Greek SaladCucumber, Tomato, Capsicum, Feta, Kalamata Olives, Red Onion and Cos Lettuce with Lemon Olive Oil Dressing

V

GF19.00 21.20

Caesar SaladCos Lettuce, Garlic Croutons, Crispy Bacon, Shaved Parmesan and Boiled Egg with Caesar Dressing

19.00 21.20

Nourish BowlBaby Cos, Quinoa, Avocado, Tomato, Shredded Cabbage, Carrot, Beetroot, Capsicum, Edamame, Pepita and Sprouts

VE

GF19.00 21.20

Salad Add-Ons

Grilled Prawns

Marinated Beef Strips

Grilled Chicken

GF

GF

GF

8.006.006.00

8.906.706.70