cleveland - microsofthobassets.blob.core.windows.net/images/2012 hob cle se menu no... · house of...

cleveland

table of contentsbreakfast

buffet 3

breaks 5

lunch

plated 6

buffet 9

dinner

plated 11

buffet 14

reception

hors d’oeuvres 17

specialty displays 20

seafood displays 21

carving stations 22

performance stations 23

salads 24

southern inspired specialties 25

sides 26

desserts 27

beverages

all day refreshers 28

libations 29

house of blues cleveland special events menu valid through 12/31/12. prices do not include applicable 7.75% sales taX & 20% administrative fee 3

v=vegetarian item / gf = gluten free item

breaKfastbuffet

the classic continental A Selection of Seasonal Fruits & BerriesBreakfast BreadsDanishesBagelsSweet ButterFresh Fruit PreservesLow-Fat & Plain Cream Cheese

freshly breWed peet’s regular & decaffeinated coffee & assorted international teasServed with Cream, Sugar & Lemon Wedges

the rocKin’ buffet Served with Sautéed Breakfast Potatoes and a Selection of Breakfast Pastries, Muffins, Bagels, Sweet Butter, Fresh Fruit Preserves, Low-Fat & Plain Cream Cheese

egg selection: choose 1 Morning Egg Scramble with Cheddar Cheese & Chives Baked Egg Casserole with Applewood-Smoked Bacon, Spinach & Jack Cheese Spinach and Mushroom Scramble with Pepper Jack Cheese (GF)

breaKfast meat: choose 2 Applewood-Smoked Bacon Country Links Chicken Sausage Links Sliced Sugar Cured Ham

buffet add onsscrambled eggs

red rose potatoes With peppers & onions

Warm buttermilK biscuits & country sausage gravy

assorted breaKfast breads

smoKed salmon display Smoked Salmon Served with Cream Cheese, Capers, Tomatoes, Red Onion & Assorted Bagels

oatmeal bar Rolled Oats Served Hot with a Selection of Fresh Dried Fruits, Slivered Almonds, Brown Sugar with Low-Fat & Whole Milk.

based on a 2-hour event / minimum of 25 guests



breaKfastbuffet - continued

based on a 2-hour event / minimum of 25 guests

omelet station Accompanied By An Array of Fresh Vegetables, Assorted Meats and Cheeses Including Red and Green Peppers, Onions, Mushrooms, Spinach, Applewood-Smoked Bacon, Ham, Jack and Aged Cheddar Cheeses Served with Spicy Pico De Gallo Salsa. Select from Farm Fresh Cage Free Eggs, Egg Beaters or Egg Whites

additional attendant fee Will apply

belgian Waffles Served with a Selection of Seasonal Fruits, Whipped Cream, Warm Maple Syrup, Whipped Sweet Butter, Shaved Chocolate, Candied Pecans & Powdered Sugar



breaKsa la carte snack & breaks

salsa & sour cream (v) Served with Housemade Tri Color Tortilla Chips

salsa, guacamole & sour cream (v) Served with Housemade Tri Color Tortilla Chips

hot creole snacK miX (v)

sWeet sesame snacK and nut miX (v)

trail miX (v)

marKet Whole fresh fruit (v)

hot spinach & artichoKe dip (v) Served with Housemade Tri Color Tortilla Chips

fresh vegetable cruditÉs (v) Served with Green Onion Dip

freshly baKed homemade assorted cooKies (v)

double chocolate fudge broWnies With salted peanuts (v)

pecan pie sQuares (v)

Key lime pie sQuares (v)

local marKet specialties (v) Miss Vickie’s Potato Chips

25 person minimum per item - priced per person



lunchplated

the band rider

first coursecup of chef selected soup of the day

second courseall beef blues burgerWith Cheddar Cheese, Lettuce, Tomato and Onion On a Potato Bun & Served with French Fries-OR-

southWestern chicKen sandWich Grilled Citrus Marinated Chicken Breast Topped with Pepper Jack Cheese, Oven Roasted Tomatoes, Diced Green Chiles, Avocado Slices & Chipotle Mayo On a Potato Roll with French Fries-OR-

traditional caesar saladTopped with Cotija Cheese & Caesar Dressing Served with Crostini

third coursesinful triple layer chocolate caKeDrizzled with Chocolate Sauce

add Jalapeno corn bread With Maple Butter (Served Family-Style One Portion Per Four Guests)

add a family style appetizer hot spinach & artichoKe dipServed with Housemade Tortilla Chips(One Appetizer Served Family-Style Per Four Guests)

above pricing includes soda, iced tea and coffee service.

Entree selection counts are due 3 business days prior to event date.

minimum of 25 guests



lunchplated - continued

the parish

first coursehouse of blues salad (v)Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans & Crumbled Feta Cheese Drizzled with Balsamic Vinaigrette Dressing

second coursecitrus grilled chicKenServed with Sautéed Seasonal Vegetables & Mashed Potatoes-OR-

appleWood bacon Wrapped meatloafTopped with Fresh Tomato Garlic Sauce and Served with Mashed Potatoes & Sautéed Vegetables-OR-

traditional shrimp po-boyWith Chipolte Mayo, Pickled Cucumbers, Citrus Champagne Slaw & French Fries

third courseflorida Key lime pieDrizzled with Raspberry Sauce


add a family style appetizer crispy catfish fingersWith our World Famous Spicy Tartar Sauce(One Appetizer Served Family-Style Per Four Guests)






lunchplated - continued

moe betta

first coursecup of chef selected soup of the day

second coursecobb salad With grilled chicKenTopped with Tomatoes, Red Peppers, Hard Boiled Egg, Bacon, Avocado & Crumbled Blue Cheese with Catalina Dressing-OR-

spinach & boWtie pastaFresh Garden Spinach Leaves, Cremini Mushrooms In a Light Garlic Cream Sauce with Red Onions, Fresh Basil & Sundried Tomatoes-OR-

chef’s selected fish of the dayServed with Mashed Potatoes & Sautéed Seasonal Vegetables

third coursetriple chocolate cheesecaKeWith Raspberry Sauce & Whipped Cream


add a family style appetizer hot spinach & artichoKe dipServed with Housemade Tortilla Chips(One Appetizer Served Family-Style Per Four Guests)






lunchbuffet

the boogie woogie

house of blues saladFresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans & Crumbled Feta Cheese Drizzled with Balsamic Vinaigrette Dressing

pasta primaveraWith Choice of Roasted Garlic Alfredo or Basil Marinara

roasted garlic cheese bread

assorted fresh fruit display

chocolate Walnut broWnies and cheesecaKe sQuares

delta blues

housemade caesar saladCotija Cheese and Caesar Dressing Served with Crostini

sandWich displayFEATURING SMOKED ROAST BEEF, ROAST TURKEY & HONEY CURED HAMAccompanied By Shredded Iceberg Lettuce, Vine Ripened Tomatoes, Vidalia Onions, New Orleans Style Mustards, Mayonnaise & Pickle Spears

assorted selection of sliced breads & rolls

italian style pasta salad

fresh fruit

chocolate Walnut broWnies

Key lime pie sQuares





lunchbuffet - continued

blues bbq

housemade caesar saladTopped with Cotija Cheese & Caesar Dressing Served with Crostini

barbecued chicKenBBQ Chicken on the Bone Brushed with Our Homemade BBQ Sauce

pasta primaveraWith Creole Cream Sauce

seasonal roasted vegetables

yuKon gold garlic mashed potatoes

Jalapeno corn muffinsWith Maple Butter

chocolate Walnut broWnies and cheesecaKe sQuares




dinnerplated

the jake

first coursehousemade caesar saladTopped with Cotija Cheese & Caesar Dressing Served with Crostini

Jalapeno corn bread With Maple Butter (Served Family-Style One Portion Per Four Guests)

second coursecreole JambalayaMarinated Chicken, Spicy Andouille Sausage, Sweet Peppers & Roasted Green Onions In a Traditional Jambalaya Sauce-OR-

appleWood bacon Wrapped meatloafTopped with Fresh Tomato Garlic Sauce and Served with Mashed Potatoes and Sautéed Vegetables-OR-

citrus grilled chicKenServed with Sautéed Seasonal Vegetables and Mashed Potatoes

third courseKey lime pieServed with Raspberry Sauce

add a family style appetizerhot spinach & artichoKe dip Served with Housemade Tortilla Chips(One Appetizer Served Family-Style Per Four Guests)






dinnerplated - continued

n’awlins

first coursehousemade caesar saladTopped with Cotija Cheese & Caesar Dressing Served with Crostini


second coursehalf racK of sloW smoKed baby bacK ribsRubbed with Adobo Spice, covered in BBQ Sauce Served with Drunken Beans & Citrus Champagne Slaw-OR-

buttermilK fried chicKenFried Buttermilk Battered Chicken Breast with Adobo Spice Served with CitrusChampagne Slaw & Yukon Gold Mashed Potatoes Topped with Cotija Cheese & Applewood Bacon-OR-

Wild mushroom pennePenne Pasta with Roasted Chicken, Wild Mushrooms & Smoked Gouda

*Vegetarian option available upon request*

third coursebourbon bread puddingServed with a Bourbon Caramel Sauce & Fresh Whipped Cream

add a family style appetizerbasil pesto & tomato hand stretched flatbread Served with Housemade Tortilla Chips(One Portion Per Four Guests)






dinnerplated - continued

the big easY

first coursechef’s selected soup of the day


second coursehouse of blues saladFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans, Crumbled Feta Cheese, Balsamic Vinaigrette

third coursegrilled petite filet medallionswith Traditional Bordelaise, Prepared MediumServed with Fresh Vegetables and Roasted Herb Potatoes-OR-

citrus marinated chicKen breastServed with Fresh Vegetables and Roasted Herb Potatoes-OR-

grilled salmonServed with Roasted Herb Potatoes, Asparagus Tips & Green Onion Butter

*Vegetarian option available upon request*

dessertsinful triple layer chocolate caKeWith Chocolate Sauce






dinnerbuffet

the crescent citY

station onehot spinach & artichoKe dipserved with Tortilla Chips, Sour Cream and Salsa

cruditÉs With green onion dip

station tWochicKen creole Jambalayawith Andouille Sausage and Roasted Green Onions

housemade caesar saladCotija Cheese & Caesar Dressing served with Crostini

Jalapeno pepper & cheese corn muffinsServed with Regular and Maple Butter

station threeneW orleans style roast beef po-boy stationSlow Cooked Shredded Roast Beef with French Bread, Mayonnaise, Pickles and Sliced Tomatoes

yuKon gold mashed potatoesServed with Traditional Brown Gravy on the Side

station fourchef’s selected mini dessert displayTo include: Cookies, Brownies & Pecan Pie SquaresCoffee, Tea & Decaffeinated Coffee

pricing is based on a minimum of 40 guests buffets are set for a maXimum of 2 hours



dinnerbuffet - continued

mardi gras

station onemediterranean display Hummus, Tomato, Cucumber, Feta Cheese, Kalamata Olives & Pita Bread

station tWoWild mushroom penne pastawith Grilled Chicken & Smoked Gouda in a Light Cream Sauce

soft garlic breadsticKs

field greens With parmigianno reggianoWith Red Wine Vinaigrette

station threesmoKed pulled porKTopped with Smoked Tomato BBQ Sauce & served with Potato Buns

housemade citrus champagne coleslaWBlend of Green Cabbage, Cucumbers & Fresh Cilantro in a Light, Creamy Dressing

station foursliced fresh fruit platter

chef’s selected mini dessert displayTo include: Cookies, Brownies & Cheesecake SquaresCoffee, Tea & Decaffeinated Coffee




dinnerbuffet - continued

queen of themississippi

* passed hors d’oeuvres *Bruschetta on Grilled Baguette with Goat CheeseBacon & Pepper Jack Cheese Mini QuichePetite Crab Cakes with Remoulade Sauce

station oneimported & domestic cheese boardServed with Crackers, Crostini, Pita Bread & Fruit Garnish

a trio of eXotic dipsChick Pea & Artichoke, White Bean & Truffle Oil Puree, Roasted Eggplant & GarlicServed with Crackers, Crostini & Pita Triangles

station tWocitrus grilled chicKen breast

Jalapeno pepper & cheese corn muffinsServed with Regular and Maple Butter

house of blues saladField Greens, Red & Yellow Tomatoes, Spicy Pecans & Crumbled Feta & BalsamicVinaigrette

station threebbQ beef brisKet With tennessee sauce

sWeet mashed potatoes

garlic roasted green beans

station fourchef’s selected mini dessert displayTo include: Cookies, Brownies & Cheesecake SquaresCoffee, Tea & Decaffeinated Coffee




receptionhors d’oeuvres

cold hors d’oeuvresmini tropical fruit sKeWers With mango mint glaze Fresh Fruit Marinated In a Mango Orange Mint Purée

creole deviled eggs Spicy Deviled Eggs with Crisp Pancetta

roasted red pepper hummus Served On a Crispy Pita Triangle with Chopped Parsley

sundried tomato dip With Fresh Basil, Roasted Garlic On a Herbed Toast Point

spicy shrimp salad Served On a Jalapeno & Asiago Cheese Cornbread Round

tomato basil bruschetta Served On Top of a Grilled Baguette with Goat Cheese

beef carpaccio canapÉ Shaved Beef Tenderloin, Baby Field Greens, Garlic Aioli & Parmesan on a Toasted Baguette Round

caribbean chicKen canapÉs With Sliced Mango, Red Onion and Coconut Curry Mayo On a Toasted Baguette Round

chicKen tostada Black Bean Puree, Chopped Cilantro, Fresh Pico & Sour Cream on a Crispy Corn Tortilla Round

smoKed tenderloin caesar salad canapÉs Herb Crostini with Shredded Caesar Salad, Smoked Beef Tenderloin & Shaved Parmesan Cheese

chilled fireWorK praWns With Wasabi Cocktail Sauce

shrimp ceviche With Three Kinds of Chilies, Served On a Cucumber Round with Fresh Cilantro & Lime

smoKed salmon Garlic Roasted Bagel Crisp with Crème Fraiche, Capers, Chopped Parsley & Red Onions

tuna tostada Spicy Seared Ahi Tuna, Served with Cilantro Lime Creme, Jalapeno Slaw On a Deep Fried Corn Tortilla Round

tray passed 50 piece minimum per item – priced by the piece



receptionhors d’oeuvres - continued

hot hors d’oeuvreshand stretched flat breadWITH BASIL PESTO (V) WITH WILD MUSHROOM (V) WITH CRISPY PROSCIUTTO

marinated sKeWersWITH CHICKEN & GARDEN VEGETABLES WITH STEAK & GARDEN VEGETABLES WITH SEAFOOD & GARDEN VEGETABLES WITH GARDEN VEGETABLES (V)

stuffed mushroomsWITH DUNGENESS CRAB WITH SPINACH & PARMESAN WITH GARLIC ASIAGO CREAM CHEESE

devils on horsebacK Bacon Wrapped Dates with Asiago Cheese

breaded chicKen tenders Select One of The Following Sauces: Traditional Hot Wing Sauce, Jamaican Jerk Sauce, Smoked BBQ Sauce Or Asian Fire Sauce

petite Quesadillas with Three Cheese Blend, Rajas Pepper Blend, Wild Mushrooms & Green Onions

Jalapeno JacK cheese stuffed potato sKins With Sour Cream, Chopped Bacon & Green Onions

spinach & feta cheese spaniKopitas Phyllo Pastry, Garden Fresh Spinach & Herbed Feta Cheese

vegetarian spring rolls Deep Fried & Served with a Teriyaki Dipping Sauce

grilled andouille sausage Kabobs With Roasted Peppers & Red Onions Served with a Honey Dijon Glaze

mini slidersWITH PULLED PORK WITH ISLAND TURKEY WITH CERTIFIED ANGUS BEEF




receptioncreole-style mini QuicheWITH BACON & PEPPER JACK CHEESE WITH ONION & PARMESAN (V) WITH BROCCOLI & CHEDDAR CHEESE

chipotle braised porK canape Mango Mayonnaise, Shredded Jicama & Green Apples On Herbed ToastedBaguette Rounds

petite crab caKes Created In House By Our Culinary Staff with Spicy Herbed Tartar Sauce & Braised Leeks

roasted sea scallops Wrapped in bacon Garnished with Truffle Oil and Roasted Pistachios

crispy shrimp tempura Shredded Green Cabbage, Pickled Ginger, Sweet Chili Sauce & Sliced Green Onions

hors d’oeuvres - continued




receptionspecialtY displaYs

fresh vegetable cruditÉs Served with a Trio of Dips including White Bean Truffle, Roasted Red Pepper Hummus & Romesco

sliced seasonal fruit display

Jamaican JerK or buffalo style chicKen Wings With Celery Sticks and Cilantro Ranch Dip

imported and domestic cheese board (v) Served with Crackers, Crostini, Pita Bread & Fruit Garnish

grilled vegetable display (v) Marinated Zucchini, Mushrooms, Eggplant, Radicchio, Yellow Squash & Peppers with Tomato-Shallot Vinaigrette

mediterranean display (v) Hummus, Tomato, Cucumber, Feta Cheese, Kalamata Olives & Pita Bread

trio of eXotic dips (v) To Include Chick Pea and Artichokes, White Bean with Truffle Oil & Roasted Eggplant Served with Crackers, Crostini & Pita Bread

antipasto display An assortment of Italian Meats and Cheeses that includes Salami, Proscuitto, Mortadella, Capicola, Romano and Mozzarella Cheeses, Anchovies, Pepperoncini’s, Kalamata Olives, Stuffed Green Olives & Roasted Peppers Served with French Bread Crostini

sloW roasted turKey breast board Served Room Temperature with Assorted Hinged Mini Rolls, Dijon Mustard, Mayonnaise & BBQ Sauce

cold smoKed filet of beef board Served Medium Rare with Mini Rolls & Horseradish Cream

mini sliders display Pulled Pork, Island Turkey or Spicy Meatball

mini premium slider display Certified Angus Beef

spinach and artichoKe dip With Housemade Tri Color Tortilla Chips, Fresh Pico & Sour Cream

spinach, crab and artichoKe dip With Housemade Tri Color Tortilla Chips, Fresh Pico & Sour Cream




receptionseafood displaYs

chilled, peeled shrimp Served with Lemon Wedges, Cocktail Sauce & Remoulade

snoW crab claWs Served with Lemon Wedges, Cocktail Sauce & Remoulade

fresh shucKed oysters on the half shell Served with Lemon Wedges, Cocktail Sauce & Remoulade

chilled seafood bar Three Shrimp, Two Snow-Crab Claws & One Oyster On The Half Shell Served with Lemon Wedges, Cocktail Sauce & Remoulade

sushi display Chef’s Choice of Sushi and Sushi Rolls Served with Pickled Ginger, Soy Sauce andWasabi (minimum of 100 pieces, 48 hour notice is required)

house smoKed salmon board Smoked Salmon, Red Onions, Chopped Eggs, Capers, Lemons and Dill Créme Fraiche (priced per person)

(50) piece per item minimum Quantity-priced per piece



receptioncarving stations

oven roasted turKey breast With diJon glaze Bone-In Turkey Breast Feeds Approximately 35 Guests; Each Serving Is 4 Oz.

maple glazed bone in ham Feeds Approximately 50 Guests; Each Serving Is 4.5 Oz.

oven roasted beef tenderloin (medium rare) Feeds Approximately 20 Guests; Each Serving Is 4 Oz.

porK loin With ginger glaze Feeds Approximately 40 Guests; Each Serving Is 4 Oz.

oven roasted prime rib With au Jus sauce (medium) Feeds Approximately 40 Guests; Each Serving Is 4 Oz.

oven roasted inside round of beef (medium) Feeds Approximately 50 Guests; Each Serving Is 4 Oz.

served With your choice of tWo sauces and assorted hinged mini rolls. choose from bbQ sauce, horseradish cream, chili garic mayonnaise, creole mustard, craWfish bordelaise and mango chutney



receptionperformance stations

pasta station Penne Pasta tossed to order in Creole Cream Sauceand Light Marinara Sauce accompanied by Chicken, Shrimp, Sausage, Diced Vegetables & Shaved Parmesan Cheese

Jumbo gulf shrimp & scallop diablo station Jumbo Gulf Shrimp and Scallops tossed to order in tomato based Diablo Sauce served over linguine

voodoo shrimp station Jumbo Shrimp tossed to order in a peppery reduction of Dixie Beer, Voodoo Spices and Butter Served with White Rice & French Bread for Dipping

faJita station Tequila Marinated Chicken and Tequila Marinated Beef StripsTossed with Roasted Peppers & OnionsServed with Spicy Chipotle Refried Beans, Spanish Style Rice, Pico de Gallo, Sour Cream & Flour Tortillas*This station can be done without or without an attendant

40-person minimum per station



receptionsalads

house of blues salad (v) Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans & Crumbled Feta Cheese Drizzled with Balsamic Vinaigrette Dressing.

chopped salad (v) With Green Cabbage, Sliced Radishes, Red Onion, Carrots, Cucumber, Fennel, Roasted Red Peppers, Feta Cheese & Parmesan Wonton Strips All Tossed Together with a Light Champagne Vinaigrette

housemade caesar salad Topped with Cotija Cheese & Caesar Dressing Served with Crostini

tomato, cucumber, red onion & thai basil salad (v) With a light Champagne Vinaigrette Dressing

greeK feta salad (v) Crisp Romaine, Feta Cheese, Roma Tomatoes, Kalamata Olives, Red Onions, Seedless English Cucumber & Lemon Emulsion.

vegetarian couscous salad (v) Topped with Sun Dried Tomatoes, Green Onions, Celery, Capers, Fresh Pico, Lemon Juice, Olive Oil & Cucumbers

field greens With parmigiano reggiano (gf) (v) And Red Wine Vinaigrette

baby spinach salad With dried cranberries (gf) Candied Walnuts, Goat Cheese & Champagne Vinaigrette Dressing

tri color tortellini salad (v) Aromatic Vegetables, Fresh Leeks, Orange Segments, Tear Drop Tomatoes in a Lemon Oregano Vinaigrette

enhance your salad add grilled chicKen

add sautÉed shrimp




receptionsouthern inspired specialties

Jambalaya Marinated Chicken, Spicy andouille Sausage, Sweet Peppers & Roasted Green Onion in a Traditional Jambalaya Sauce

neW orleans style po-boys Make Your Own Po-Boys Served with Mayonnaise, Sliced Tomatoes, Pickles & French Bread

traditional red beans & rice (v)

traditional red beans & rice With andouille sausage

trio of cheese rigatoni Rigatoni in a Fresh Tomato Sauce & Tossed with Provolone, Fresh Mozzarella & Cotija Cheese

Wild mushroom penne pasta With Grilled Chicken & Smoked Gouda In a Light Cream Sauce

roasted chicKen and goat cheese boWtie pasta With Shiitake Mushrooms, Spinach, Pesto, Roasted Chicken & Goat Cheese

smoKed pulled porK Slow Pulled Pork, Topped with Smoked Tomato BBQ Sauce & Served with Potato Buns

buttermilK fried chicKen Fried Chicken Marinated In Buttermilk & Adobo Spice

baby bacK ribs Slow Cooked Ribs Rubbed with Adobo Spice Covered in Smoked Tomato BBQ Sauce

citrus grilled chicKen breast

sautÉed salmon In Lemon Chive Butter (3 Oz.)

bbQ brisKet Served with Mini Rolls

farfalle primavera (v) With Zesty Marinara Sauce or Creole Cream Sauce




receptionsides

buttermilK biscuits (v) Served with Regular Or Maple Butter

Jalapeno pepper and cheese cornbread (v) Served with Regular Or Maple Butter

sautÉed vegetables (v) Chef’s Choice of Garden Fresh Vegetables of The Season

drunKen beans Pinto Beans, Garden Vegetables & a Hint of Guinness Beer To Enhance The Flavors

mashed sWeet potatoes (v) Red Garnet Potatoes with Brown Sugar Heavy Cream & a Touch of Cinnamon

vegetable rice pilaf (v) The Trinity of Garden Vegetables, Fresh Herbs & Vegetable Stock with a Blend of Fresh Herbs

baKed macaroni & cheese (v) With a Buttery Herbed Bread Crumb Topping

yuKon gold mashed potatoes (v)

garlic roasted halved red rose potatoes (v) With Olive Oil, Fresh Garlic, Assorted Herbs & Seasonings

housemade citrus champagne coleslaW (v) A Blend of Green Cabbage, Cucumbers, Fresh Cilantro & a Light Creamy Dressing




receptiondesserts

assorted fresh fruit tarts Filled with Pastry Cream & Seasonal Fresh Berries

mini pecan pie tarts Toasted Pecans & Creamy Caramel

mini Key lime pie rounds Topped with Whipped Cream Myer Lime Zest

mini cheesecaKe sQuares With Assorted Toppings & Whipped Cream

triple chocolate cheesecaKe Raspberry Sauce & Whipped Cream

chocolate peanut butter broWnie sQuares Glazed with Caramel Sauce

sWeet potato cheesecaKe With Praline Sauce & Whipped Cream

assorted housemade cooKies Garnished with Fresh Caramel & Chocolate Sauces

assorted mini housemade cupcaKe display Assorted Silver Dollar Size Cup Cakes with a Wide Variety of Toppings

meXican darK chocolate chip cooKies Barra Chocolate, Brown Sugar & Dipped In White Chocolate

bourbon bread pudding Cooked with Bananas and White Chocolate Served with a Bourbon Caramel Sauce & Fresh Whipped Cream

ooey gooey buttercaKe sQuares

double chocolate fudge broWnies With salted peanuts White & Dark Chocolate with Layers of Chopped Peanuts

bananas foster action station Served with Vanilla Ice Cream

dessert shooters (choice of 3) KEY LIME PIE JELLO SUNRISE SURPRISE SMORES WHITE CHOCOLATE CHEESECAKE BOSTON CREAM PIE WATERMELON MINT WITH LIME CHOCOLATE ALMOND WHIP




beveragesall daY refreshers

Juice bar Choose Three Selections; Apple, Orange, Cranberry, Grapefruit or Tomato Juice

fresh breWed ice tea

soda and bottled Water station Assorted Coke Products & Dasani Water

freshly breWed peet’s regular & decaffeinated coffee &assorted international teas Served with Cream, Sugar & Lemon Wedges

enhance your coffee station Upgrade to a Premium Coffee Station with Flavored Syrups, Whipped Cream, Chocolate Shavings & Cinnamon Sticks

all served on a beverage station and service is based on 2 hours unless otherWise noted



beverageslibations

open bar With elite upgradesFeaturing*: Ketel One, Absolut, Absolut Flavors & Skyy Vodka, Bombay Sapphire Gin, Bacardi, Bacardi Flavors, Captain Morgan, Malibu & Myers Dark Rum, Dewar’s, Chivas 18YR, Glenlivet 12, Crown Royal, Jameson, Seagrams 7, Jim Beam & Jack Daniels Whiskey/Bourbon, Patron Gold and Patron Silver, Standard Cordials, Imported and Do-mestic Beer plus Great Lakes Dortmunder Gold, Hess Cabernet, Trinity Oaks Pinot Noir, Coppola Pinot Grigio, Frei Brothers Chardonnay, La Terre White Zinfandel, Soft Drinks, and Bottled Water.Two-Hour Package Three-Hour Package Four-Hour Package

house of blues open barFeaturing*: Skyy & Absolut Vodka, Tanqueray Gin, Bacardi, Captain Morgan, Malibu & Myer’s Dark Rum, Dewar’s, Jim Beam & Jack Daniels Whiskey/Bourbon, Jameson & Sea-grams 7 Whiskey, Patron Silver, Standard Cordials, Imported and Domestic Beer, House Chardonnay, White Zinfandel and Cabernet Sauvignon, Soft Drinks and Bottled WaterTwo-Hour Package Three-Hour Package Four-Hour Package

open beer & Wine barFeaturing*: Heineken, Stella Artois, Amstel Light, Budweiser, Bud Light, Coors Light, Miller Lite, House Chardonnay, White Zinfandel & Cabernet Sauvignon Soft Drinks & Bottled WaterTwo-Hour Package Three-Hour Package Four-Hour Package

drinK ticKets House of Blues Bar with Elite Upgrades House of Blues Bar Beer and Wine Bar

consumption bar or cash barConsumption Bar, tab is run for all drinks, host pays tab at end of function.Cash Bar, all guests pay for drinks on own

soft beverage serviceTwo-Hour Package Three-Hour Package Four-Hour Package

*Please note:Only Brands included in the hosted bar service will be displayed. Liquor & Wine Brands are subject to change. The brands listed above are current and to be used as a guidel for the level of product provided. Shots are not included in drink packages.

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