CLINICAL UPDATE C U R R E N T I S S U E S I N C L I N I C A L N U T R I T I O N

Location: Sodexo Headquarters, Conference Room 6

Date:Wednesday, May 27th 2015

Time: 8:15 am - 3:15 pm

PROGRAM DETAILS

Pamela Barainca, RD, LDN, CNSC

Clinical Nutrition Manager

Sodexo at Adventist HealthCare

Shady Grove Medical Center

Address

Sodexo Headquarters 9801 Washingtonian Blvd Gaithersburg, MD 20878

Cost: $55 (charged to your facility or self-pay)

Accreditation: 5 Continuing Education Credits from the Academy of Nutrition and

Dietetics

RSVP

By May 20th to:

Janet Debelius at

Janet.Debelius@sodexo.com

or

(410) 744-2798

Topic: Vitamin D: A Focus on

Cardiovascular Disease

Alison Sacks, RDN Director of Operations

Capital Nutrition Group

Topic: Introduction to the FODMAP

Approach for Managing IBS

Bobbie Henry, RD, LDN

Senior Research Dietitian

Institute for Clinical and Translational

Research at the Johns Hopkins University

School of Medicine

Topic: An Update on Ketogenic Diets for

Epilepsy and Other Neurological Disorders

We are in the high rise dark glass building located on

the left side of the street, next to the Rio Complex

Parking Garage.

*Parking is free in the Rio Complex Parking Garage.

See you May 27th!

This event is brought to you by:

Janet Debelius, MA, RD, LDN and

the Sodexo Mid-Atlantic Dietetic Interns!

Mary Baginsky, MS, RD, LD, CNSC

Clinical Registered Dietitian

Sodexo at George Washington University

Hospital

Topic: Enteral Nutrition in the ICU; A

Paradigm Shift in Delivery: Volume Based

Protocol

Angela Pipitone, RD, LDN, CNSC

Senior Nutritionist The McKusick-Nathans Institute of Genetic

Medicine at Johns Hopkins University

Topic: Nutritional Management of Inborn

Errors of Metabolism

DIRECTIONS

AGENDA

8:15-9:00 AM

Registration and Continental Breakfast

9:00-10:00 AM

Vitamin D: A Focus on Cardiovascular Disease

Pamela Barainca, RD, LDN, CNSC

10:00-11:00 AM

Introduction to the FODMAP Approach for Managing IBS

Alison Sacks, RDN

11:00-12:00 PM

An Update on Ketogenic Diets for Epilepsy and Other Neurological Disorders

Bobbie Henry, RD, LDN

12:00-1:00 PM

Lunch (Meal tickets will be provided)

1:00-2:00 PM

Enteral Nutrition in the ICU; A Paradigm Shift in Delivery: Volume Based Protocol

Mary Baginsky, MS, RD, LD. CNSC

2:00-3:00 PM

Nutritional Management of Inborn Errors of Metabolism

Angela Pipitone, RD, LDN, CNSC

3:00-3:15 PM

Wrap up and Evaluations

From the North: From the East:

Take 95 South to I-495 Take Route 50 West to toward Silver Spring I-495 toward Silver

Continue on I-270 North Spring and exit to Sam Eig Continue on I-270 North Highway (Exit 9-B) and exit to Sam Eig

Turn left onto Fields Highway (Exit 9-B)

Road Turn left onto Fields

Turn left again onto Rio Road Boulevard Turn left again onto Rio

Turn right at the traffic Boulevard circle onto Turn right at the traffic Washingtonian Blvd circle onto

Washingtonian Blvd

From the South: From the West:

Take 95 North to I-495 Take I-270 South toward Silver Spring Follow I-270 South to

Continue on I-270 North exit Sam Eig Highway and take exit to Sam (Exit 9-B)

Eig Highway (Exit 9-B) Turn left onto Fields

Turn left onto Fields Road Road Turn left again onto Rio

Turn left again onto Rio Boulevard Boulevard Turn right at the traffic

Turn right at the traffic circle onto circle onto Washingtonian Blvd

Washingtonian Blvd

ADDITIONAL INFORMATION