coach gril full menu fall 2011

2
Soups & Starters Mushroom Caps Filled with a wild mushroom and fresh mozzarella stuffing - 9 Fresh Mozzarella Served on garlic flats with red onion and sun-dried tomatoes, drizzled with extra virgin cold pressed olive oil & balsamic vinegar - 10 Southwestern Buffalo Wings Served Mild or Wild! - 9 Local Little Neck Clams Fresh from our local waters... Choose: Oreganata or Casino Style - 10 Viennese Coach Stuffed Baked Clams Stuffed with chopped clams and seasoned bread crumbs - 9 Baked French Onion Soup Traditional style... Crowned with melted Cheese - 6 Baked Oysters Choose: Oreganata or Casino Style 13 Soup of the Day Ask your server about today's selection - 6.00 From the Raw Bar The Freshest Oysters and Clams, dug from the local waters of Oyster Bay Frank M. Flowers Oysters ½ Dozen - 12 • Full Dozen - 22.00 North Shore Little Neck Clams ½ Dozen - 9 • Full Dozen - 17.00 Shrimp Cocktail Five jumbo shrimp served chilled with our homemade cocktail sauce 17 Salads House Salad Fresh baby greens with chopped tomatoes, red onions, and cucumbers, served with our beefsteak tomato dressing 10 • Half - 6 Fresh Berry and Nut Salad Our most popular salad... Baby greens topped with fresh berries, crumbled Gorgonzola cheese, toasted almonds & walnuts, tossed in a raspberry vinaigrette 11 • Half - 7 Caesar Salad Our traditional Caesar dressing tossed with crisp romaine lettuce hearts, Asiago cheese and herb croutons 11 • Half - 7 California Beefsteak Salad Sliced vine ripened beefsteak tomatoes, red onion, grilled eggplant, and fresh mozzarella, topped with California beefsteak dressing 12 • Half - 6 • Salad Toppers • Grilled or Blackened Chicken 10 Grilled or Blackened Shrimp 3.75 each • Dressings • Raspberry Vinaigrette California Beefsteak Dijon Mustard • Oil & Vinegar Gorgonzola • Extra Gorgonzola - 2 • * * * * * All of our homemade dressings are available to take home House Favorite! Consumption of raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Catering Available

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Southwestern Buffalo Wings Soup of the Day Our traditional Caesar dressing tossed with crisp romaine lettuce hearts, Asiago cheese and herb croutons 11 • Half - 7 Fresh Berry and Nut Salad Sliced vine ripened beefsteak tomatoes, red onion, grilled eggplant, and fresh mozzarella, topped with California beefsteak dressing 12 • Half - 6 California Beefsteak Salad Fresh baby greens with chopped tomatoes, red onions, and cucumbers, served with our beefsteak tomato dressing 10 • Half - 6 *****

TRANSCRIPT

Soups & Starters Mushroom Caps

Filled with a wild mushroom and fresh mozzarella stuffing - 9

Fresh Mozzarella Served on garlic flats with red onion

and sun-dried tomatoes, drizzled with extra virgin cold pressed olive

oil & balsamic vinegar - 10

Southwestern Buffalo Wings Served Mild or Wild! - 9

Local Little Neck Clams Fresh from our local waters...

Choose: Oreganata or Casino Style - 10

Viennese Coach Stuffed Baked Clams

Stuffed with chopped clams and seasoned bread crumbs - 9

Baked French Onion Soup Traditional style...

Crowned with melted Cheese - 6

Baked Oysters Choose: Oreganata or Casino Style

13

Soup of the Day Ask your server about today's

selection - 6.00

From the Raw Bar The Freshest Oysters and Clams, dug from the local waters of Oyster Bay

Frank M. Flowers Oysters ½ Dozen - 12 • Full Dozen - 22.00

North Shore Little Neck Clams ½ Dozen - 9 • Full Dozen - 17.00

Shrimp Cocktail Five jumbo shrimp served chilled

with our homemade cocktail sauce 17

Salads House Salad

Fresh baby greens with chopped tomatoes, red onions, and cucumbers, served with our beefsteak tomato dressing

10 • Half - 6

Fresh Berry and Nut Salad Our most popular salad...

Baby greens topped with fresh berries, crumbled Gorgonzola

cheese, toasted almonds & walnuts, tossed in a

raspberry vinaigrette 11 • Half - 7

Caesar Salad Our traditional Caesar dressing

tossed with crisp romaine lettuce hearts, Asiago cheese

and herb croutons 11 • Half - 7

California Beefsteak Salad Sliced vine ripened beefsteak

tomatoes, red onion, grilled eggplant, and fresh mozzarella, topped with California beefsteak

dressing 12 • Half - 6

• Salad Toppers • Grilled or Blackened Chicken

10 Grilled or Blackened Shrimp

3.75 each

• Dressings • Raspberry Vinaigrette California Beefsteak

Dijon Mustard • Oil & Vinegar Gorgonzola

• Extra Gorgonzola - 2 •

* * * * *

All of our homemade dressings are available to take home

House Favorite! Consumption of raw or undercooked meats, poultry, seafood or eggs may increase the risk of

food borne illness, especially if you have certain medical conditions.

Catering Available

Seafood All entrees served with vegetable and starch

Sesame Crusted Ahi Tuna Drizzled with Hoisin sauce, garnished with wasabi and

pickled ginger - 26

Spa Fish Choose: Salmon, Shrimp or Tuna. Grilled then topped with roasted

peppers, fresh and sun-dried tomatoes, red onions, fresh basil

and balsamic vinegar - 26

Shrimp Kokomo Jumbo shrimp sautéed with garlic, shallots, capers, fresh tomatoes, artichoke hearts, and wine - 25

Wood Roasted Salmon Dusted with dry mustard and select

herbs, topped with pumpkin vinaigrette and toasted

pumpkin seeds - 25

Shrimp Orleans Panko crusted jumbo shrimp pan

fried and served with a Cajun remoulade - 25

Rigatoni ala Vodka Shallots, scallions and vodka in a

marinara sauce with a touch of cream - 18

Add Grilled or Blackened Shrimp 3.75 each

From The Butcher Block All entrees served with vegetable and starch

Bell&Evans® Organic Chicken Half roasted with fresh herbs and

lemon pepper, topped with a natural pan gravy - 18

Dutrow's Chopped Sirloin 20 oz chopped sirloin steak topped

with sautéed onions and natural au jus - 21.00

Sante Fe Steak Sandwich Grilled sirloin on a toasted garlic hero with lettuce, tomato, melted

Monterey jack cheese and horseradish sauce - 21

Meyer's® All Natural.... Shell Steak

Certified humane grass fed steak cooked to order, served with crisp tobacco onions and natural au jus or topped with our famous Teriyaki

glaze, sprinkled with toasted sesame seeds - 32

Chicken Santa Barbara A breast of chicken Francese with a touch of marinara, grilled zucchini and yellow squash, topped with

fresh mozzarella - 19

The Coach Classic 10oz chopped sirloin on a Kaiser roll

with lettuce, tomato, onion, and pickle - 13

Black Angus® Boneless Rib Eye

Grilled or Blackened with a side of horseradish sauce - 29

Blackened Chicken Sandwich Cajun chicken breast served on a

toasted garlic roll with melted cheddar cheese, lettuce, tomato, and Cajun remoulade sauce - 16

Sides When available

Whole Leaf Spinach Steamed or sautéed with

oil & garlic - 7

Sweet Potato Fries 4

Fresh Broccoli Steamed or sautéed with

oil & garlic - 6

Crisp Tobacco Onions 4

House Favorite! • $3 Shared Plate Charge • Sorry No Exceptions! •

Thank You!