cocina tasting menu

2
raw fruits and vegetables with chile powder tigers milk -El Mayor Añejo __________ avocado toast duxbury oysters with popcorn pozole egg white omelette with sikil pak -Chardonnay, Alphonse Mellot Cotes de la Charite, Loire Valley __________ scotch egg artichoke with guacamole and salsa de chapulines -Zapiain Cider, Asturias __________ trout flauta dry aged beef tartare tostada -Riesling, Robert Weil, Rheingau _________ salsa ______ quesadilla with morels blood chalupa porchetta tacos with salsa papanteca inverse al pastor tacos -Yonkers Lager ______ masa waffle with chicken liver butter plantain molote with mole poblano -Frost Cider, Valveràn 20 Manzanas, Asturias ______ black mole with white sesame chocolate with vanilla, tamarind and prune -10 Year Tawny Port, Wine and Soul, Douro ______ rhubarb with grapefruit and cajeta buttercream -Frozen Rhubarb Margarita ______ orange with sal de gusanos -Santo Domingo Alberradas, Del Maguey

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Cocina Tasting Menu

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raw fruits and vegetables with chile powdertigers milk-El Mayor Aejo__________avocado toastduxbury oysters with popcorn pozoleegg white omelette with sikil pak-Chardonnay, Alphonse Mellot Cotes de la Charite, Loire Valley__________scotch egg artichoke with guacamole and salsa de chapulines-Zapiain Cider, Asturias__________trout flautadry aged beef tartare tostada-Riesling, Robert Weil, Rheingau_________salsa______quesadilla with morelsblood chalupaporchetta tacos with salsa papantecainverse al pastor tacos-Yonkers Lager______masa waffle with chicken liver butterplantain molote with mole poblano-Frost Cider, Valvern 20 Manzanas, Asturias______black mole with white sesamechocolate with vanilla, tamarind and prune-10 Year Tawny Port, Wine and Soul, Douro______rhubarb with grapefruit and cajeta buttercream-Frozen Rhubarb Margarita______orange with sal de gusanos-Santo Domingo Alberradas, Del Maguey