cocktail hour - alexander's · a frisky fragrant pale ale, citrusy, hoppy & refreshing...
TRANSCRIPT
C O C K TA I LH O U R
2 FOR 1 COCKTAILS
Our cocktail menu has some seriously suave
serves. Daring ingredients. Decadent flavours.
They’re fresh, fruity, frozen, charming & cheeky
- & sometimes, all at once. There’s timeless
cocktails, future classics, & some irresistible
new creations.
And now? Well, things are about to get much
more interesting!
JOIN US FOR COCKTAIL HOUR
Valid for the first two weeks in November
we’re offering two-for-one on all our
Signature Cocktails, Monday - Thursday,
5.00pm - 7.00pm. Whether you’re
‘Sipping the Velvet’ or savouring a ‘Rhubarb
Satinette’, we have 14 original creations for you
to sample. So for a Top Hole (Edwardian for first
class) night, share the love with a friend &
come try them for yourselves.
Terms & Conditions apply
CONTENTS
ALEXANDER’S EDWARDIAN 02 DICTIONARY
COCKTAILS 04
WINE & FIZZ 06
ALE & CIDER 12
SATINETTE (GIN) 14
SPIRITS & WHISKY 17
POP WALLAH (SODA) & JUICE 20
HOT DRINKS 21
FUDDLED to become befuddled or drunk
GAS boasting, idle or nonsensical talk
GRAFT work
GOT THE CHUCK fired
GOT THE HUMP put out, annoyed
HIGHBALL whiskey and water
HOP THE WAG play truant
JOSSER a fool, a fellow
KNUT an idle upper-class man-about-town
MUMCHANCE silent, dumbstruck
MOITHERED agitated, flustered or perturbed
NASTY JAR a bad or sticky situation
OFF HIS ONION man, crazy
ON THE PEG under arrest
POP-WALLAH non-alcohol drinker, a drinker of soda pop
POOTERISM a middle-class obsession with respectability
and class, social pretentiousness
PUKKA genuine, authentic, first class
RAG rowdy event or celebration
RAZZLE-DAZZLE to go carousing, to womanize
SACK cheap wine
SATINETTE gin
SHANDY-GAFF a combination of ale and ginger beer
SKOF food
TIFFIN lunch or snack TOMMY food
TOP HOLE first class, first rate, the very best
TOSH rubbish, nonsense
TRUMP an outstanding person
WET tea, as in “have a wet”
WHITE SATIN gin
EDWARDIAN DICTIONARY
some interesting words and termsfrom Alexander’s day
BALMY ON THE CRUMPET crazy, insane
BLACK DEATH the plague
BLIMEY from Gorblimey, meaning “god blind me”
BLOTTO drunk
BLUE DEVILS to feel sad or depressed
BREW tea
BRICK good sort/good sport
BUCK a dandy, smartly dressed or handsome individual
BUFFER old man, old codger
BUN STRANGLER non-drinker
CHAR tea
CHEEKING taunting or jeering at
CHEROOT cigar
CHOTA PEG small drink, a gin and tonic
CLOBBER uniform, clothing
CRACK UP talk up, praise
CUSHY easy
DAISY ROOTS boots DOSS HOUSE cheap lodging house
EXPIE expensive
FALLALISH fancy or excessively showy piece of clothing
FIZZ champagne
FOOTLE nonsense, to talk nonsense or to waste time
0302
PEACH & ELDERFLOWER BELLINI 9.5
OLD FASHIONED 8.5
MOJITO 8.5
MARTINI 8.5shaken not stirred… Alexander’s preference
NEGRONI 8.5
TOM COLLINS 8.5
CAIPIRINHA 8.5
MIMOSA 9.5
COSMOPOLITAN 8.5
LONG ISLAND ICED TEA 8.5
APEROL SPRITZ 9.5
for the bun stranglers* amongst you
TEA TONIC 5lavender, earl grey iced tea topped with mediterranean
fever-tree tonic and finished with fresh herbs
VIRGIN ALEXANDER 5tomato juice, tabasco, worcester sauce, lemon &
spices, finished with a celery stick
COPPER & LAWRENCE 5fresh apple juice, cinnamon & pear syrup, finished with
a cinnamon glaze
ELDERFLOWER FIZZ 5lemon juice, elderflower syrup, fresh mint & soda
MOCKTAILS
RHUBARB SATINETTE* 8.5house infused rhubarb gin blended with rhubarbliqueur, fresh lemon & egg white
CHERRY BLOSSOM 8.5a refreshing combination of bombay sapphire gin,amaretto, cherry liqueur, cloudy apple with freshlemon & a dash of cherry bitters
LAVENDER BELLINI 8.5lavender gin & syrup with fresh lemon, toppedwith prosecco & a herbal sprig from the Garden
THE GIN GARDEN 8.5Alexander’s herb infused gin miniature, servedover smoking dry ice with rose liqueur, floralsyrup, fresh lemon & edible flowers
THE WATERSIDE 8.5a simple blend of bombay sapphire gin, freshlysqueezed lime, fresh mint and cucumber, to sipslowly by the waterside
ROOM WITH A VIEW 8.5 a light & playful pairing of gin infused with freshlemongrass, lemon and homemade barley waterwith a sprig of thyme
GIN & TEA 9neat, sweet, tea-pot treat with gin, lavender andearl grey tea infused with lemon and topped withcandyfloss and gold leaf
COPPER & SMITHS 9cinnamon spice combines with calvados, pear liqueur, fresh apple pressé & lemon served over ice in our chilled-down copper tankard
DANDELION OLD FASHIONED 9a twist on an old fashioned with rosemary andzested orange, hand-crafted woodford reservewhiskey, demerara sugar & dandelion bitters
THE JOURNAL 9take a journey with a twist with rum, fig liqueur,tarquins pastis, a squeeze of fresh lime & a splashof squid ink
BLOODY ALEXANDER 9tequila, lemon, fresh tomato juice, a dash of tabasco, worcestershire sauce & a sprig of fresh cut chilli
SIPPING THE VELVET 9.5vodka, rose syrup, passionfruit syrup, lemon juice, pineapple juice & a shot of prosecco on the side
THE GREAT ALEXANDER 9.5brandy with caramel and double espresso oversalted caramel gelato
PASSIONFRUIT AFFOGATO 9.5manzana verde, passionfruit & cloudy apple topped with prosecco, finished with passionfruit gelato
0504
CLASSIC COCKTAILSSIGNATURE COCKTAILS
SANCERRE,LES CHAILLOUX,DOMAINE CLAUDE RIFFAULT,LOIRE VALLEY – FRANCE - - 45the purest form of sauvignon blancthere is!
CHABLIS, LER CRU,FOURCHAUME,DOMAINE SEGUINOT BORDET,CHABLIS, FRANCE - - 50in choosing our chablis we’ve gonefor a ler cru vineyard from a7th generation chablis producer
CHARDONNAY,VINTNER’S RESERVE,KENDALL JACKSON,CALIFORNIA - - 40if big, bold oaky flavours areyour thing then this is for you
MEURSAULT,LES CLOUS,DOMAINE BOUCHARDPERE ET FILS - - 65chardonnay from its spiritualhome, burgundy & thegreatest village –need we say more?
THE WINE LIST
175ml 250ml Bottle
ROSÉ
PINOT GRIGIO ROSATO,VENETO,I.T.G, ITALY 5.25 7.50 22we’ve chosen a pinot grigio roséwith depth and structure - greatwith food or on its own!
WHISPERING ANGEL ROSÉ,CHATEAU D’ESCLANSCOTES DE PROVENCEFRANCE - - 50one of the most famous provencerosés - delicate, delicious & verydrinkable!
175ml 250ml Bottle
THE WINE LIST
WHITE
SAUVIGNON BLANC,BRISA,CENTRAL VALLEY,CHILE 4.75 7 18a cracking chilean sauvignon thatdelivers a lot of flavour
CHARDONNAY,THE LONG WALK,WESTERN CAPE,SOUTH AFRICA 5.25 7.25 21.5upfront pineapple & grapefruitnose with a sprinkling of vanilla
PINOT GRIGIO,I.G.T. CORTE GIARA,ITALY 6.25 9 26.5a pinot grigio that’s way more thanyour normal offering of pinot grigio!
SAUVIGNON BLANC,MARLBOROUGH,MAYFLY,NEW ZEALAND 6.5 9.25 27.5a quality kiwi sauvignon brimmingwith flavour
ALBARINO,RIAS BAIXAS,BODEGAS CALAZUL,SPAIN 6.75 9.75 29perfect with fish, seafood &drinking on the terrace
GRUNER VELTINER,SEPP MOSER,KREMSTAL,AUSTRIA 6.75 9.75 29dry & crisp with beautiful whitepepper notes – great with food
ASSYRTIKO,DOMAINE LYRARAKIS,CRETE - - 32for when you’re looking forsomething a little different –assyrtiko is greece’s star grape
GEWURZTRAMINER, RESERVE,DOMAINE JOSEPH CATTIN,ALSACE - - 35spicy, aromatic, lychee, rose petal –this cracking alsatian gewurztraminerhas it all
VIOGNIER,STELLENBOSCH,THE FOUNDRY,SOUTH AFRICA - - 38the great white grape of the rhonevalley – peaches & apricots abound
175ml 250ml Bottle
0706
125ml measures are available on request
THE WINE LIST
175ml 250ml Bottle
CABERNET SAUVIGNON,MONTES ALPHA,COLCHAGUA VALLEY,CHILE - - 38a classic, structured cabernet withlots of blackcurrants and aromasof cigar boxes
PINOT NOIR,RESERVE, (BLACK LABEL),MARLBOROUGH,LAWSON’S DRY HILLS,NEW ZEALAND - - 45the lawson’s family have beengrowing grapes for 40 years -needless to say they know whatthey are doing!
CH. SAINTEM,GRAND CRU,SAINT EMILION,FRANCE - - 50it’s great to be able to offer a grandcru saint emilion with the maturityit deserves
GRANDE RESERVA,JULIAN REYNOLDS,ALENTEJO,PORTUGAL 2007 - - 55a big bold wine with depth andconcentration
GEVREY-CHAMBERTIN,LER CRU CHAMPEAUX,DOMAINE MAUME, 2010 - - 85a fantastic vintage pinot noir fromone of the greatest villages en France
CHATEAUNEUF-DU-PAPE,DOMAINE DU VIEUX TELEGRAPHE,2001 - - 90an iconic chateauneuf producerfrom 2001 which was a wonderful vintage
THE WINE LIST
RED
MERLOT,BRISA,CENTRAL VALLEY,CHILE 4.75 7 18soft, plummy fruits with a hintof vanilla
SHIRAZ,THE LONG WALK,WESTERN CAPE,SOUTH AFRICA, 5.25 7.25 21.50soft black and red berry fruitflavours with light cedar undertones
CRIANZA,DE ALTO,RIOJA,SPAIN 6.25 9 26.50oak ageing and bottle age give thisrioja its structure and depth
SHIRAZ/CINSAULT,SWARTLAND,THE CURATOR,SOUTH AFRICA, 6.50 9.25 27a châteauneuf du pape styleblend, spicy and rich andreasonably full-bodied
MALBEC,MENDOZA,PASCUAL TOSO,ARGENTINA, 6.50 9.25 28bold & full-bodied, it’s easy to seewhy argentine malbec is so popular
VENETO ROSSO,COMPOSIZIONE, IGT,CASA VINICOLA BOTTER,ITALY 6.75 9.75 29made in an amarone style butwithout the price tag –big and full-bodied
SYRAH/GRENACHE,TOM AND THE PELOTON,COTES DU VENTOUX,FRANCE - - 30a great wine with an even greaterstory if you are a cycling fan!
HOCHAR,CHATEAU MUSAR,BEKAA VALLEY,LEBANON - - 40the young drinking version of theiconic chateau musar from lebanon,ripe, jammy fruit!
175ml 250ml Bottle
0908
125ml measures are available on request
THE WINE LIST
125ml Bottle
LAURENT PERRIER, ROSÉ,BRUT,REIMS,CHAMPAGNE,FRANCE 98its iconic bottle is recognisablethe world over
PERRIER-JOUËT,BELLE EPOQUE, 2008,CHAMPAGNE,FRANCE 175the ultimate vintage champagne,make sure you take the beautifulbottle home with you!
DESSERT WINE
MOSCATO,INNOCENT BYSTANDER,MURRAY RIVER,AUSRTRALIA, 75CL 5 28beautifully refreshing, low in alcohol& a lovely sparkling pink
MUSCAT DE FRONTIGNAN,CHATEAU DE LA PEYRADE,FRANCE, 75CL 4 35rich, full flavoured dessert wine greatwith weightier desserts or on its own
PORT
RAMOS PINTO COLLECTOR 50ML 3.5owned by Louis Roederer this iconic Douro producermakes scrumptious vintage character ports
DRY SHERRY
FINO, INNOCENTE, VALDESPINO 70ML 6world-class, a nerve tingling sherry
THE WINE LIST
FIZZ
PROSECCO SPUMANTE,BELLA MODELLA 6 28good easy drinking prosecco
PROSECCO SUPERIORE,VALDOBBIANDENE,EXTRA DRY,BORGO MOLINO 33from the original doc set up in 1969,15 communes in the hills make up the valdobbiandene superiore classification
PROSECCO,VALDOBBIADENE SUPERIORE DI CARTIZZA, CANEVEL 60the rolls royce of prosecco -recognised as the best 107 hectaresof prosecco grand cru vines inthe world!
GUSBOURNE,BRUT RESERVE,APPLEDORE,KENT, M.T 60award-winning english sparkler, whichshows why we are beating the french attheir own game
ALEXANDER’S HOUSE CHAMPAGNE
PERRIER-JOUËT,GRAND BRUT,CHAMPAGNE,FRANCE 10.50 60our fabulously quaffable“grande marque” house champagne,chosen because we love it!
BOLLINGER,SPECIAL CUVEE,BRUT, AY, CHAMPAGNE,FRANCE 70bond’s favourite champagne - toasty, rich,full bodied, it packs a punch
BOLLINGER, ROSÉ,AY, CHAMPAGNE,FRANCE 75we loved this when we tasted it!fantastic as an aperitif or with food
125ml Bottle
1110
125ml Bottle
WILDBEER, POGO, 4.1% ABV 5a bold hopped beer augmented by adding passion fruit,orange & guava, refreshing & light bodied
GYPSY HILL, HEPCAT, 4.6% ABV, LONDON 5.5bursting with tropical citrus flavours
BRUGSE ZOT BRUNE, 7.5% ABV, BELGIUM 6a brown ale with a malty sweetness accented withbitter chocolate & dark fruits
ORVAL, TRAPPIST, 6.2% ABV, BELGIUM 6an amber ale recognised as one of the world’s greatestbeers, bitter & full of delicious & unusual flavourswhich is fermented in the bottle
LA TRAPPE DUBBEL, TRAPPIST ALE, 5.57.0% ABV, HOLLAND rich & caramel like with a soft bitter finish
WILDBEER, BIBBLE, 4.2% ABV, SOMERSET 4.5a pale ale with a moreish bitterness complimented bytropical fruit tastiness
WILDBEER, FRESH, 5.5% ABV, SOMERSET 5a frisky fragrant pale ale, citrusy, hoppy & refreshing
WILDBEER, MILLIONAIRE, 4.7% ABV, 5SOMERSET a chocolate & caramel milk stout this beer wraps youin a velvety cocoon, dresses you in a smart suit & takesyou out for special night, an elegant, creamy, soothingconfection of aromas & flavours
BEAVERTOWN, SMOG ROCKET, 5.4%, CAMDEN 5.5big flavours of molasses, raisins, caramel & chocolate,reminiscent of the smoke stacks of industrial london
WESTMALLE, DUBBEL, 7.0%, BELGIUM 5.5a dark trappist beer which has had a secondaryfermentation in the bottle, the flavour is rich & complex,herby & fruity with a bitter finish
PERONI 5.1% 4
FRUIT BEERSFLORIS FRAMBOISE, RASPBERRY, 3.6% 4.5FLORIS FRAMBOISE, MANGO, 3.6% 4.5FLORIS FRAMBOISE, CHERRY, 3.6% 4.5
GLUTEN FREE BEERS
BREW DOG, VAGABOND, 4.5% 4.8a gluten free ipa pale ale that melds citrus & tropical hop flavours with a light caramel base backed with a rauciously resinous bitterness
NON-ALCOHOLIC BEERSBUDVAR NON-ALCOHOLIC BEER 330ML 3.6ERDINGER NON-ALCOHOLIC BEER 500ML 4.6
CIDERSASPALLS, 7% ABV 5.2BECOMES OLD MOUT, SUMMER 5 BERRIES, 4% ABV
THE ALESTHE ALES
DRAUGHTserved as halves (10oz) or schooners (15oz)
PAULANER HELLES LAGER, 4.9% ABV, 2 3.5BAVARIA a golden lager with a full malty body, crisp & refreshing
TINY REBEL, CLWB TROPICANA 5.5% ABV, 3 4.5SOUTH WALES a tropical ipa, colourful as a fruit salad, full offruity hoppy flavours
TINY REBEL, CWTCH (HUG), 4.6% ABV, 3 4.5SOUTH WALES a light sweet red ale with a crisp bitter finish
MAGIC ROCK, INHALER, 4.5% ABV, 3 4.5HUDDERSFIELD a pale ale/ipa hybrid with six different hops, superfruity, ripe and juicy
MAGIC ROCK, DARK ARTS, 6.0% ABV, 3 4.5HUDDERSFIELD blends four malts with whole hops, deep, decadent & indulgent, smooth spicy with flavours of chocolate, liquorice, blackberries & figs, rich & satisfying
BEAVERTOWN, GAMMA RAY, 5,4% ABV, 3.4 5CAMDEN a big hoppy apa with a huge punch of floral &tropical aromas
TINY REBEL, CALI, 5.6% ABV, 3 4.5 SOUTH WALESone big bad mother lover of an apa, juicy, fruity & tropical
BOTTLES & CANSMAGIC ROCK, SALTY KISS, 4.1% ABV, 5.5HUDDERSFIELD based on a traditional german gose beer, tart & slightlysour, fruity & refreshing with a defined saltiness
MAGIC ROCK, HIGH WIRE GRAPEFRUIT, 4.85.5% ABV, HUDDERSFIELD a west coast pale ale accentuated with 100% pinkgrapefruit flavours, juicy, tart & refreshing
PAULANER, MUNICH DUNKEL, 5.0% ABV 3.5a great example of the original dark lager style, madecenturies before light versions, a sweet malty aroma leadingonto a bready body balanced by caramel & chocolate notes
BEAVERTOWN, GAMMA RAY, 5,4% ABV, CAMDEN 4.8a big hoppy apa with a huge punch of floral & tropical aromas
BEAVERTOWN, LUPULOID, 6.7% ABV CAMDEN 4.8a big hoppy ipa
KONA, LONGBOARD, 4.6% ABV, HAWAII 4a pilsner lager with delicate spicy hops which complementthe malty body, liquid aloha
KONA, BIG WAVE, 4.4% ABV, HAWAII 4a light bodied golden ale, smooth, crisp & refreshing
LERVIG, LUCKY JACK, 4.7% ABV, NORWAY 4.5american pale ale loaded with flavours of pineapple &grapefruit with a smooth sweet middle & a refreshingbitter finish
LERVIG, SOUR SUZY, 4.0% ABV, NORWAY 4a light refreshing tartness & citrusy aroma with nohop bitterness & a low hop profile
half schooner
1312
MASONS YORKSHIRE TEA GIN, BEDALE 4.5herbal notes, gentle spice & citrus complemented byyorkshire tea – serve with indian tonic & lemon zest
SIR ROBIN OF LOXLEY, SHEFFIELD 4.5“robin hood, robin hood riding through the glen…” serve with mediterranean tonic
WHITTAKER’S GIN, HARROGATE 4.45made by husband and wife team, toby & jane,15 miles away – classic london dry – no gimmicksexcept bog myrtle – fever-tree indian tonic to serve
REGIONAL DISTILLERIES
POETIC LICENSE, SUNDERLAND 4Locally grown aromatics combine with exotic flavours
FOREST GIN, CHESHIRE 5distilled in macclesfield forest by a husband & wifeteam – unfiltered london dry gin of the highest quality –serve with indian tonic, rosemary & a sliver ofgrapefruit peel
BATCH GIN, BURNLEY 4.5lancashire gin – “i’ll go to the foot of our stairs..” in skipton? it’s very good so it had to have a place here –fever-tree indian tonic to serve
HENDRICK’S, AYRSHIRE 3.5one of two gins that started the gin revival, made by thegrant family of glenfiddich whisky fame - serve withelderflower tonic
PINKSTER, CAMBRIDGE 4.5beautifully flavoured raspberry gin great withfever-tree elderflower tonic
LONDON DISTILLERIES
PORTOBELLO ROAD 3.5crafted from nine botanicals – serve with fever-treeindian tonic & a twist of pink grapefruit
SIPSMITHS 4classic london dry style, no messing! serve with straightfever-tree indian tonic & a good old slice of lime
SIPSMITHS VJOP 4.5lots of juniper and 57% - proper gin! indian tonic withorange peel to serve
TANQUERAY 3.5a celebrated gin since 1830 – indian tonic & ginger to serve
BOMBAY SAPPHIRE 3.5 a well-known favourite distilled in rural hampshire – indian tonic water and cucumber for a classic serve
FIFTY POUNDS 4.5citric, flavoursome, little spice, well crafted – serve withmediterranean tonic
BROCKMANS 4skipton’s favourite, fruity gin – best served with ginger ale
MOMBASSA STRAWBERRY GIN 4.25zanzibar inspired gin – lots of spices & sweet strawberry notes – fever-tree indian tonic to serve
SATINETTESSATINETTES
SATINETTE* (gin)Explore our selection of Yorkshire, regional & exotic premium gins. Many feature in our signature cocktail list but for a more classic drink try pairing with our selection of Fever-Tree tonic waters with their carefully selected natural botanicals & perfect carbonation, created to enhance the taste of the gin. We’ve made some suggestions but of course feel free to choose your own tonic style.
EXCLUSIVE TO ALEXANDER’S
COCKTAILS WITH OUR FEATURE GIN TO TRY
BARENTZ OUR FEATURE GIN 4.5this pioneering craft gin is rarely found outside of london. With its fine blend of aromatic botanicals it’s so good you can drink it straight, but it’s also fabulous in cocktails…
JASMINE FIZZ 10.5deliciously refreshing with william barentz house gin,lemon juice, jasmine flower syrup, egg white, soda &grapefruit
THE EXPLORER 10.5an exotic blend of william barentz gin & earl grey teawith a touch of spice
BARENTZ BRAMBLE 10.5a twist on a classic with caramelised spiced meringuefoam & blackberries
G&T 6.5try with mediterranean fever-tree tonic
ALEXANDER’S FAVOURITE YORKSHIRE GINSSLINGSBY GIN, HARROGATE 4.25made using harrogate spring water (so it must be goodfor you) – serve with fever-tree indian tonic
SLINGSBY RHUBARB, HARROGATE 4.25yorkshire rhubarb & gin, what a combination & a greatone to get you started on the gin journey – serve withfever-tree ginger ale
MASONS YORKSHIRE GIN, BEDALE 4.5distilled using the traditional london dry gin method –a small craft gin – try with a range of tonic waters
MASONS LAVENDER GIN, BEDALE 4.5lavender really works as a lead botanical, serve withelderflower tonic
1514
spirits are served as 25ml measures unless otherwise specified. Mixers are available for £1.25, or why not order a double & enjoy
a complimentary mixer
VODKA
FINLANDIA 3.5CHASE 4.5GREY GOOSE 5CIROC 5BELVEDERE 5ZUBROWKA 5JJ WHITLEY RHUBARB 5ELEMENTS 29 EAST ANGLIA 5
RUM
BACARDI 3.5BACARDI NEGRA 3.5KOKO KANU 3.5KRAKEN 4GOSLINGS BLACK SEAL 4ALBEHLA CACHACA 4WRAY & NEPHEW 5HAVANA 7 4.5
REGIONAL RUM
ANGOSTURA 1919 (TRINIDAD AND TOB) 5DOORLYS XO (BARBADOS) 5ST JAMES RESERVE (MARTINIQUE) 5CHAIRMANS RESERVE (ST LUCIA) 4.75EL DORADO 12 (GUYANA) 5PIRATES GROG 5 Y.O. (HONDURAS) 5FLOR DE CANA 18 (NICARAGUA) 4.75RON DE MILLONARIO 15 Y.O. (PERU) 5.25DIPLOMATICO RESERVA EX (VENEZUELA) 5.25OLD MONK 12 Y.O. (INDIA) 4.75 APPLETON 21 Y.O. (JAMAICA) 12.5
COGNAC
SOMERSET CIDER BRANDY 3 Y.O. 4COURVOISIER 4.05HENNESSEY 4MONTIFAUD VS (5 Y.O.) PETIT CHAMP 4.75DELAMAIN PALE AND DRY XO 10.5MONTIFAUD 1972 PETIT CHAMP 13.5
ARMAGNAC
BARON DE SIGOGNAC 10 ARMAGNAC 15BARON DE SAINTE FAUSTE 1967 ARMAGNAC 17
SPIRITSSATINETTES
WORLD GINS
CITADELLE, FRANCE 4.5beautifully crafted french gin with spice aromas –fever-tree indian tonic to serve
MALFY, ITALY SICILY 4.5sicilian lemons, perhaps the most summery refreshinggin you could drink – serve with mediterranean tonic& imagine the italian coastline
BOBBY’S DRY GIN, HOLLAND 5.25dutch gin going back to 1777 – beautifully citric, verystylish - serve with mediterranean tonic
ELEPHANT GIN, GERMANY 4.25drink gin, save an elephant - african botanicals aids african conservation – fever-tree indian or light tonic to serve
DEATH’S DOOR, WASHINGTON AMERICA 5foraged organic botanicals, just three of them including the juniper - great drinking strength 47% from deaths door, the godfather of american distilling - serve with mediterranean tonic
BROOKLYN GIN, AMERICA 4.75this new york gin packs a punch with its bold juniper – serve with indian tonic & a slice of lemon, old fashioned but it works
MONKEY 47, BLACK FOREST GERMANY 5.5black forest cult classic gin, 47%, 47 ingredients, serve with mediterranean tonic
COPPERHEAD, BELGIUM 5properly distilled in an old fashioned way (like whiskey) this is a cracking gin with character - mediterranean tonic & orange peel garnish to serve
PUERTO DOS INDIAS, SEVILLE SPAIN 4.25strawberries with juniper & citrus notes - the spanish certainly know how to make great gins – serve with ginger ale
BUSS 509 PINK GRAPEFRUIT, BELGIUM 5.5a serious gin producer using fresh grapefruit to wonderful effect – serve with indian tonic
NON-ALCOHOLIC GIN
TEETOTAL TEMPERANCE(NON-ALCOHOLIC) GIN 3.6Made from natural ingredients & botanicals, all the flavour but without the alcohol - perfect if you’re driving, served anyway you like
1716
spirits are served as 25ml measures unless otherwise specified. Mixers are available for £1.25, or why not order a double & enjoy
a complimentary mixer
LIQUEURS
DISARONNO AMARETTO 3.5
SOUTHERN COMFORT 3.5
BAILEYS 3.5
COINTREAU 3.5
KINGS GINGER 3.5
LIQUOR 43 3.5
GRAND MARNIER 3.5
SAMBUCA 3.5
TIA MARIA 3.5
TOUSSAINT COFFEE LIQUEUR 3.5
GALLIANO 3.5
CHAMBORD 3.5
LUXARDO LIMONCELLO 3.5
LUXARDO MARACHINO 3.5
FRANGELICO 3.5
LA FEE ABSINTHE 5
JÄGERMEISTER 3.5
APEROL 3.5
CAMPARI 3.5
PIMMS 3.5
VERMOUTH
CYNAR 3.5
DOLIN DRY 3.5
DOLIN ROUGE 3.5
LILLET BLANC 3.5
NOILLY PRAT 3.5
ANTICA FORMULA 3.5
MARTINI EXTRA DRY 3.5
MARTINI ROSSO 3.5
SPIRITS
CALVADOS
CALVADOS HORS D’AGE CHARLES 8 DE GRANVILLE JAIME TORRES 30 Y.O. 8
AMERICAN WHISKEY/BOURBON
JACK DANIEL’S 3.5MAKERS MARK 4.5WOODFORD 4.5JACK DANIEL’S GENTLEMAN JACK 4.5WILD TURKEY 101 4.5JIM BEAM RED STAG 4.5EAGLE RARE 10 Y.O. 5.25WOODFORD DOUBLE OAKED 6.5WILLETS POTS STILL 7.25
BLANTONS SPECIAL RESERVE 8.5
BLENDED/SINGLE MALTWHISKY
JAMESON 3.5JOHNNY WALKER BLACK 4GLENFIDDICH 12 Y.O 4.5TALISKER 10 Y.O 4.5LAGAVULIN 16 Y.O 4.5GLENGOYNE 12 Y.O (HIGHLAND) 4.75GLENDRONACH 12 Y.O. (SPEYSIDE) 4.75THE ILEACH CASK STRENGTH ISLAY 6SPRINGBANK 18 Y.O. (CAMPBELL TOWN) 9.5ARDBEG UIGEADAIL (ISLAY) 10TALISKER 18 Y.O. (SKYE) 10.5JOHNNY WALKER BLUE 16.5
TEQUILA
EL JIMADOR 3.5EL JIMADOR ANEJO 4PATRON SILVER 4.5PATRON CAFÉ 4.5HERRADURA ANEJO 5HERRADURA REPOSADO 5
SPIRITS
1918
spirits are served as 25ml measures unless otherwise specified. Mixers are available for £1.25, or why not order a double and
enjoy a complimentary mixer
HOT DRINKS
LOOSE LEAF TEA
After a lot of searching we selected storm tea
as our tea merchant. A family run business
based in Newcastle, storm focus on sourcing high
quality, authentic teas & tisanes that are complex,
refined and always beautiful in the
cup. Big on provenance they work directly with the
farmers and care deeply about the land where
their teas grow – o they’re right up our street – not
only that their teas are packed
with flavour and promote good health – grand!
TRADITIONAL
ORGANIC ESTATE BREAKFAST TEA 2.75big in body and strong in flavour with a dominant rich& malty finish. it’s great to drink black but takes milkvery nicely too – or a slice of lemon. the result is a rich& tasty cup of tea - not necessarily just for breakfast
a blend of organic black teas from the jalinga tea estatein assam & the harrington estate in dimbula, sri lanka
ORGANIC EARL GREY TEA 2.75this fine & flavoursome classic english black tea is infused with extracts of bergamot to create a zesty & satisfying cup of earl grey. It’s best served black but willtake a drop of milk or a slice of lemon, just as you prefer
harrington estate in dimbula, sri lanka
ORGANIC MAKAIBARISECOND FLUSH DARJEELING 2.75with a subtle flavour reminiscent of muscatel grapes,our darjeeling makes a perfect afternoon tea. serve onits own or with milk or lemon. It is naturally sweet sothere’s no need for sugar! tea leaves & hot water areall that is required to enjoy this tea’s complex flavours
kurseong, in darjeeling district
JUICES
ORANGE 2.5APPLE 2.5CRANBERRY 2.5TOMATO 2.5PINK GRAPEFRUIT 2.6PINEAPPLE 2.5
LUSCOMBE ORGANIC CRUSHES (320ML)
RASPBERRY 3.5STRAWBERRY 3.5CRANBERRY 3.5BLUEBERRY 3.5
BOTTLED WATERS
HARROGATE STILL WATER 2 4HARROGATE SPARKLING WATER 2 4
POP WALLAH’S* (SODA)
COCA COLA 2.3DIET COCA COLA 2.3FEVER-TREE LEMONADE 2FEVER-TREE TONIC 2FEVER-TREE ELDERFLOWER TONIC 2FEVER-TREE MEDITERRANEAN TONIC 2FEVER-TREE LIGHT TONIC 2FEVER-TREE SODA WATER 2FEVER-TREE GINGER ALE 2FEVER-TREE GINGER BEER 2RED BULL 3
SOFT DRINKS
Small 330ml Large 750ml
2120
HOT DRINKS
COFFEE
We’re proud to be collaborating with
‘The Daves’ at Rounton Coffee Roasters who,
working from their beautiful former granary in
Northallerton, produce the highest quality speciality
coffees. Freshly roasted in small batches, enjoy
our Alexander’s house blend, a mixture of Brazil
Fazenda Pantano, El Salvador Bosque Lya &
Sumatra Jagong – your way!
COFFEE
FLAT WHITE 3
AMERICANO 2.5
ESPRESSO 2.2
LATTE 3
CAPPUCCINO 3
MACCHIATO 2.75
MOCHA 3.2
All of our coffees are available in our Swiss water process
decaffeinated house blend
GREEN TEA
ORGANIC CEYLON GREEN ORANGE PEKOE 2.75a light, delicate tea with a subtle flavour & underlying sweetness perfect as an afternoon tea or after dinner
the uva highlands of sri lanka, thotulagalla tea estate
GUNPOWDER TEA WITH PEPPERMINT 2.75a lively, bright & refreshing brew dominated bypeppermint & layered with bold natural sweetgreen tea flavours & a long, fresh finish.
pingshui in zheijian province, china
SENCHA GREEN TEA WITH ELDERFLOWER& RASPBERRY 2.75a delicious light, elegant blend of green teas perfectly complimented with elderflower & raspberry for a refreshing and indulgent afternoon treat
sencha green tea china, wu lu, ming mee* jasmine, sunflower blossoms bulgaria, elderflowers albania, raspberries poland
TISANES
ORGANIC ROOIBOS INDIAN CHAI 2.75whole pieces of organic cinnamon, ginger, cloves,nutmeg, cardamom and black pepper, are blendedtogether with rooibos to create a warm & spicyflavour with hints of nuttiness on the finish
ORGANIC WHOLE CAMOMILEBLOSSOMS TISANE 2.75a gentle & soothing caffeine-free tisane. Wholeblossoms from organic camomile meadows aroundthe world brew up an elegant & naturally sweet infusion. known to induce calmness and tranquility
ORGANIC PEPPERMINT LEAVES TISANE 2.75a blend of pure dried peppermint leaves, naturallycaffeine-free the flavour is bright & refreshing withnatural sweetness & a long, fresh finish
ORGANIC LEMON GRASS & GINGER TISANE 2.75a bright & warming flavour with a delicious balancebetween the lemony nuances & ginger bite
an exclusive blend of lemon grass & ginger from sri lanka - naturally caffeine-free
HOT DRINKS
2322
HOT CHOCOLATE
WHITE & VANILLA IVORY COAST 3.2a delicious white hot chocolate, sweet & creamy with natural vanilla from madagascar cocoa butter from the forastero beans for a smooth texture
VENEZUELA 3.2a melt in the mouth mix of criollo & trinitario beans our venezuelan cocoa academy of chocolate bronze award winnera smooth hot chocolate with 58% cocoa, light & sweet with fruity notes
EQUADOR 3.2ecuador is a delicate hot chocolate with 70% cocoa, perfectly balanced flavour with light floral notes.for many ecuador produces the best chocolate in the world. recognised by the great taste awards
MADAGASCAR 3.2Full bodied hot chocolate low in sugar madagascar cocoa is mostly grown in the Fambriano region in family owned farms. Despite the high cocoa content of 82% the high quality trintario beans lead to a finished drink that isn’t bitter & has great flavour
HOT DRINKS
HOT CHOCOLATE
From the Kokoa collection, our premium
hot chocolates are prepared using tablets
of real chocolate each with their own
distinct flavour notes – made special due to
the high % of cocoa.
24
All gratuities go to the team that prepare and serve your food and drinks. If
you’re happy with the service we suggest a 10% gratuity. If the service wasn’t
up to scratch please let us know what we can do better. For parties over six a
10% discretionary service charge will be added to your bill.