cocktails...all martinis contain 3 total ounces of alcohol, limit 3 per person. please drink...

All martinis contain 3 total ounces of alcohol,

limit 3 per person. Please drink responsibly.

Cocktails Pomegranate Lime – Lime Vodka, Pama liqueur, fresh

lime and pomegranate juice.

Concord Grape – Grape Vodka, grape liqueur, and

concord grape juice.

Sour GumBerry – Sour Berry Vodka, strawberry rum,

and a dash blue curacao & dash of sour.

Flirtini -Citrus vodka, triple sec, dash of pineapple,

cranberry & lime juices, served over sparkling wine*

Mardi Gras- Pineapple Vodka, Coconut rum, Alize Red,

and splash of pineapple

Bartlett Pear – Pear Vodka, Green Pear liqueur, and a

dash of pear puree.

Sparkling Grapefruit – Pink Grapefruit Vodka, dash

of elder flower liqueur, ruby red grapefruit & sparkling

wine.

Blood Orange Grapefruit – Pink Grapefruit Vodka,

Blood Red Orange Liqueur, and a dash of Cranberry

Coconut Lime - Vanilla vodka, lime rum, coconut rum

and fresh lime.

Strawberry – Strawberry Vodka, Strawberry liqueur,

and a dash of strawberry puree.

Raspberry – Raspberry vodka, raspberry liqueur, and a

dash of raspberry puree.

Lime – Lime vodka, lemoncello, and a splash of house

made lime simple syrup.

Habanero Lime – Habanero Vodka, muddled lime,

splash of homemade lime-jalapeno simple syrup.

Cucumber Lime – Cucumber-lime vodka, muddled

cucumber & lime, dash of elderflower liquor, and a

splash of homemade sour.

Pomegranate Fig – Fig Vodka, Pama liqueur and a

splash of pomegranate juice.

Strawberry Coconut- Strawberry rum, coconut rum,

dash of strawberry puree & pineapple juice.

Raspberry Lime- Raspberry Vodka, Lime Rum,

raspberry liquor and lime juice

Strawberry Fresca – Strawberry rum, muddled lime,

strawberries, and basil, and a dash of sour.

Key West Cosmo – Lime Rum, Blue Raspberry Vodka,

dash of lime and cranberry.

French Berry – Vanilla Vodka, dash of blackberry

liqueur, and a splash of pineapple juice

Aqua- Vanilla vodka, coconut rum, dash of blue

curacao and splash of pineapple

Berry Cosmo – Blueberry & Strawberry vodkas,

raspberry liqueur, and dash of cranberry juice

Berries, Whipped Cream & Champagne Whipped

cream vodka, with a dash of strawberry or raspberry

puree. Served over sparkling wine.

Liquid Hard Candy - Apple vodka, Watermelon vodka,

apple puckers, and watermelon puckers.

Raspberry Lemonade – Lemon Vodka, raspberry

liqueur, and a splash of lemon ice.

Southern Shake – Tito’s Handmade Vodka shaken

with Cajun spices, hot cherry pepper juice, & a dash of

chipotle hot sauce.

Mary Read’s Cocktail –Titos Handmade Vodka, a

splash of pineapple habanero bloody mary mix, dash

of Cajun spices. Served with a jalapeno stuffed olive.



Cocktails

Pomegranate – Pomegranate vodka, Pama liqueur, and

dash of pomegranate mix.

Dark Mocha –Chocolate vodka, Espresso Vodka, Godiva

chocolate, and coffee liqueur.

Dark Espresso – Triple Espresso Vodka, Espresso liqueur.

Creamy Espresso – Espresso vodka, Irish Cream, and a

dash of liquid ice cream.

Black Raspberry Ice Cream – Whipped vodka, black

raspberry liqueur, and a dash of liquid ice cream.

Crema Lemoncello – Whipped Vodka, creamy

lemoncello, and a dash of Lemon ice.

Creamsicle- Orange Rum, Whipped Vodka with a, dash

of amaretto, cream, and oj.

Caramel Apple – Apple Vodka, Green Apple liqueur,

dash of apple and real caramel.

Strawberry Shortcake – Strawberry Rum, whipped

Vodka, strawberry puree, and a dash of cream.

Chocolate Raspberry Truffle - Chocolate Vodka,

chocolate liqueur, dash of black raspberry and cream.

Heavenly Almond – Vanilla Vodka, Amaretto, Chocolate

Liqueur, and dash of fresh cream.

Key Lime Pie – Whipped Vodka, Lime Vodka, Key lime

liqueur, and a dash of lime.

Salted Caramel – Salted Caramel Vodka, and a dash of

real caramel.

Amaretto Cream – Amaretto Vodka, Amaretto liqueur,

and a dash of Irish cream.

Chocolate Mint – Mint Chocolate Vodka, Chocolate

Vanilla Vodka, dash of cream, white and dark chocolate.

Venetian Mai Tai – Zaya Premium Rum, Dry Orange

curacao, orgeat syrup, fresh lime, dash of pineapple.

The Trinadad – Zaya Rum, vanilla Vodka, dash of orgeat

syrup, dash of powdered sugar.

Brockman’s Grape – Brockman’s berry essence gin,

grape liqueur, fresh lime and a dash of simple syrup

Sidecar – Pierre Ferrand Cognac, 03 Premium orange

liqueur fresh squeezed lemon. Fine sugar rim and twist

Whiskey Bar – Chocolate whiskey, dash of Godiva dark

liqueur, dash chocolate bitters.

Royal Apple Spice – Crown Royal Apple, premium apple

liqueur, dash of all spice liqueur, apple and cranberry.

Jack’s Elixir – Jack Daniels Honey, fresh lemon and dash

of lemon bitters.

Honey Raspberry – Jack Daniels Honey, dash of

premium raspberry liqueur, fresh lemon.

Spiced Whiskey – Vanilla whiskey shaken with a dash

of premium dry curacao & liquor 43. Served with an

orange.

Blackberry Sour– Larceny Bourbon, muddled

Blackberries, dash of blackberry liqueur, & dash of sour.

Mango Ghost Pepper – Ghost pepper infused tequila,

Mango puree splash of jalapeno margarita mix .

Baja Berry – Silver Tequila, blackberry liqueur, berry

purees, and a dash sour.

Union of Crowns – Hendrick’s Gin, muddles cucumber

and lime, dash of Elderflower liqueur.

Gin-Gin- Malfi lemon essence Gin, lemoncello, dash of Domain De Canton, dash of lemon ice



Red Wines

Pinot Noir, Carmel Road (Monterey) 10 36

Notes of black cherry and currents. Rich and round on

the palate with juicy red fruit flavors. Subtle toasty &

smoky oak notes with hints of vanilla.

Pinot Noir, Black Stallion (Napa) 13 46

Brimming with beautiful red fruit characteristics with

hints of blueberry fruit found in the background.

Spice notes of cinnamon and cardamom.

Merlot, Drumheller (Columbia Vally, WA) 9 32

Dark and earthy with notes of cherry. Lush flavors of

mocha, black cherry and blackberries and a bit of oak

Cabernet Sauvignon, Two Vines (WA State) 8

Aromas of strawberry, cherry & cola are accompanied

by notes of luscious berry sweetness on the soft palate.

moderate tannins and ends with a long silky finish

Cabernet Sauvignon, Silver Palm

(North Coast CA) 11 42

Balanced with flavors of peppercorn, wood, smoke,

espresso, black currant & cherry flavors with subtle

herbal spice tones.

Cabernet Sauvignon, Justin (Paso Robles) 15 58

Mouth coating sweet blackberry, raspberry and fig

mingle with caramel and vanilla oak.

Cabernet Sauvignon,Jordan (Alexander Valley) 80

Aromas of blackberry, blueberry and cassis with a

suggestion of vanilla, coconut and cedar.

Malbec, La Linda (Mendoza, Argentina) 9 32

Intense purple color with distinct aromas of cherries

and spices.

Chianti, Piccini (Tuscany, Italy) 9 32

Fruity nose, cherry driven, fresh palate of light, fine fruit

with medium body.

Chianti Superior, Santa Christina

(Tuscany, Italy) 11 40

Fruity and floral hints on the nose with spicy notes of

oak and smooth tannins.

Shiraz, Yalumba (South Australia) 9 32

Crushed raspberries, violets with cinnamon, tea smoke,

allspice and cocoa.

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Zinfandel, Four Vines (Paso Robles) 10 36

Silky layers of berry fruit and spice, with a lingering oak

finish.

Barolo, Damilano “Lecinquevigne” (Piedmont) 75

100% Nebbiolo with a bouquet of tar & roses followed

by intense aromas of vanilla & licorice.

Argiano Brunello 75

Intense, fruit forward, spicy and floral with hints of red

berry and spicy notes.



White Wines AIX Vin De Province Rose’ (Provence) 10 36

Raspberries and cherries with bright lively nose. Soft

and smooth with a pleasant, dry finish.

Sauvignon Blanc, Kono (Marlborough, NZ) 9 32

Aromas of pineapple & grapefruit combined with fresh

tropical fruit & a crisp refreshing finish.

Pinot Grigio, Spasso (Veneto Region, Italy) 8

Light in body and color with a fresh floral aroma. Crisp

minerality with bright flavors of grapefruit and banana

leading to a clean finish

Pinot Grigio,Voga (Trentino, Italy) 9 32

Organic Wine with Intense aromas of both citrus and

tropical fruit flavors.

Chardonnay, Two Vines (Washington State) 8

Fresh and vibrant with fruit-forward apple and pear

aromas with hints of citrus and orchard blossoms.

Chardonnay, Kendall Jackson “Vintner’s Reserve”

(Monterey-Santa Barbara) 10 36

Mango, papaya and pineapple notes with aromas of

green apple, pear, & a hint of toasted oak.

Chardonay, La Crema (Sonoma Coast) 12 46

Lively citrus and yellow apple, with nutty toasted oak

and a kiss of butterscotch.

Riesling, Chateau Ste Michelle 9 32

This wine offers crisp apple aromas and flavors with

subtle mineral notes.

Moscato Dolce, Mionetto (Treviso, Italy) 10 split Aromas of the grapes are enhanced by a crisp, nice

acidity, a light fizziness and the sweetness of the

natural residual sugar.

Prosecco, Mionetto (Treviso, Italy) 10 split

Italian sparkling wine, dry & crisp with fresh fruit

flavors. This wine is lively & pleasant.

Champagne, Nicholas Feuillatte Brut 12 split 45

Salted Caramel Crunch Cake 8

Light, but buttery, vanilla-flecked pudding cake holds

waves of rich caramel cake with a salted caramel crunch

layer, and a creamy custard finished layer of caramel.

Hamptons Cake 8

Dense chocolate fudge cake topped with dark bittersweet

European chocolate and intense chocolate fudge.

Tiramisu 7

Lady fingers soaked with coffee liqueur and layered with

fresh, sweet mascarpone cheese, sprayed with dark cocoa.

Raspberry White Chocolate Cheese Cake 8

A silken smooth yet refreshingly light white chocolate

cheese all a-swirl with vibrant red raspberry.

Lemon Mascarpone Layer Cake 7

Light vanilla cake soaked with lemon syrup and layered

with a delicious lemon and mascarpone cream in

between.

Cannoli Chips 8

Delicious, creamy ricotta & chocolate chip filling is

surrounded by triangular powdered sugared cannoli.



Tapas Before placing your order, please inform your server or

bartender if a person in your party has a food allergy.

Venetian Chicken Wings 10

6 Chicken wingette and drumette tossed in a homemade

with a touch of garlic and spiciness.

Arancini 10

Two golden, crispy, fried, homemade risotto balls mixed with

fresh ingredients that change weekly. Served in a pink sauce.

Bruschetta 9

Fresh diced Roma tomatoes tossed with basil pesto and

grated parmesan served atop a toasted onion focaccia

with mozzarella cheese.

Antipasto for two 16

Parma prosciutto, sopressata, provolone cheese, fresh

mozzarella, artichoke hearts, roated red peppers, vinegar

peppers, and black & green olives. Drizzled with EVOO.

Homemade Mozzarella Rolls with Zucchini 9

Fresh cut strips of zucchini are hand rolled in mozzarella

cheese and breaded & deep fried golden brown.

Stuffed Mushrooms 9

Large mushroom caps stuffed with homemade mushroom

stuffing & baked golden brown

Baked Meatball Parmigiana 9

Extra-large, homemade meatball baked parmigiana style.

Eggplant Rollatini 11

Eggplant sliced, rolled, and stuffed with a delicious ricotta

filling and baked with marinara sauce and melted mozzarella.

Sautéed Insalata Pomodoro 10

Sliced tomatoes lightly sautéed, basil, red onions, & extra

virgin olive oil. Topped with shaved parm & fresh mozzarella.

Sautéed Artichoke Hearts 11

Artichoke hearts sautéed in a lemon & garlic white wine sauce.

Baked with mozzarella cheese. Served over baby greens.

Shrimp & Scallop Scampi 13

Jumbo shrimp and scallops sautéed in a scampi sauce with

fresh tomatoes. Served with toasted garlic bread.

Courgettes 10

Grilled green zucchini topped & baked with prosciutto &

fresh mozzarella

Chicken Carmine 11

Baked 6 ounce chicken breast stuffed with fig & feta cheese,

wrapped in PAMA prosciutto. Served on a light layer of cream

sauce drizzled with fig glaze.

Bowl of Mussels Fra Diavlo 13

Mussels sautéed in a lemon white wine sauce, or a San Marzano

Fra Diavolo sauce.

Chicken Limone 12

Boneless breast of chicken sautéed in a white wine lemon sauce

with garlic, artichoke hearts, & capers over pasta.

Gnocchi, Garlic, & Oil 11

Fresh ricotta gnocchi sautéed w/garlic & extra virgin olive oil.

Tossed with grated romano and shaved parmesan.

Six cheese Ravioli 12

Fresh, jumbo six cheese ravioli tossed with a cheesy San

Marzano tomato sauce.

Chicken Marsala 12

Boneless chicken breast sautéed with mushrooms, prosciutto,

& marsala wine over pasta.

Tortellini al Forno 12

Fresh tri-colored tortellini sautéed in a port wine basil cream

sauce, baked with mozzarella cheese.



Beer Peak Organic (ME) The Juice 16oz can 5.8 ABV

Dry, light IPA with tangerine & berry notes, and juicy

hop flavors

Lord Hobo (MA) Boom Sauce can 16oz 7.8% ABV

Flagship Dark, Double IPA with 6 hop varietals.

Lord Hobo (MA) Steal This Can 16oz 6.5% ABV

American style IPA. Citrus notes with pine and hoppy

bitterness

Jack’s Abby (MA) Smoke & Dagger 5.6% ABV

Black Lager with noted of beechwood smoke, coffee, &

sweet chocolate

Jack’s Abby (MA) House Lager 5.2% ABV

German style lager. Sweet and golden, full malty body

New Belgium Brewing (CO) Fat Tire 5.2% ABV

Bright, well-rounded Ameri-Belgo style ale

Avery (CO) Ellie’s Brown Ale can 5.8% ABV

Malty brown beeer with chocolate, brown sugar, and

a hint of vanilla and nuts.

The Shed (VT) Baltic Porter 6.5% ABV

Dark lager. Robust and full of dark chocolate notes

with subtle hints of caramel and roast.

Crabbie’s of Scotland Ginger Beer 4.8% ABV

Original Alcoholic Ginger Beer steeped ginger is

combined with quality ingredients.

Bud Light

Mich Ultra

Coors Light

Budweiser

Sam Adams

Sam Seasonal

Harpoon IPA

Downeast Cider

Well’s Banana Bread

Stella Artois

Amstel Light

Allagash White

Be Hoppy

Blue Moon

Heineken

Corona

Red Sangria - Pomegranate & Raspberry

Light red wine blended with fresh purees, spirits,

liqueurs, and juices of Pomegranate & Raspberry.

White Sangria – Seasonal Flavors

Crisp wines blended with seasonal fruit flavors

blended with complementary spirits, liqueurs, and

juices and purees.

Our Whiskey, Bourbon, & Scotches selection changes frequently, so please ask your server for our latest list of our amber spirits.

cocktails...all martinis contain 3 total ounces of alcohol, limit 3 per person. please drink...

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