Wines on this list may contain sulphites, egg or milk products. Please ask a member of staff should you require guidance.

COCKTAILSSOUTH SIDE ROYAL

Named after the famous Al Capone, a zesty mix of Masons Gin, lime and mint,

shaken and topped with bubbles

7.5

GROUNDS FOR DIVORCE

An elegant twist on a classic. A marry of Chairman’s Reserve and English Somerset Apple

Brandy. Served short with a hint of Orange Bitters

8

COFFEE NEGRONI

London’s fi nest Portobello Gin, stirred over ice with Pairings very own coffee

blend, Antica Formula and a splash of Aperol

8

GINGER LEE

A bold mix of Chivas 12 Year, fresh ginger and orange, shaken with a sprig of fresh tarragon, a splash of lemon and an

optional hint of red chilli

7.5

ORIENTAL EXPRESSAn oriental inspiration of

Zubrowka Vodka, served long with a mix of lychee, almonds

and lemon

7.5

ROSE PETAL MARTINI

An elegant mix of rose, lime, Vermouth and cranberry,

shaken together and served straight up

7.5

RHUBARB IN YORK

Sourcing fresh local rhubarb and pairing it with Masons Gin, lemon and a fl oat of

blackberry liqueur

7.5

NON-ALCOHOLIC COCKTAILS STRAWBERRY SMASH

Fresh strawberries mixed up with basil, lemon and a crack of black pepper, topped

with cloudy apple juice

4.2

HOT BUTTEREDNOT TODDY

A mix of gingerbread syrup, pineapple juice and butter, served warm

4.2

AFRICANICED TEA

Fresh mint and fruity rooibos made long with

a top of soda

4.2

ENGLISH GARDENSPRITZER

Elderfl ower, mint, and lemon, muddled together with a splash of soda

4.2

BAR SNACKS

BELLA DI CERIGNOLA OLIVES

3.6

PORK SCRATCHINGS

2.6

HARISSA ALMONDS

2.6

MARINATED ANCHOVIES

2.6

BALSAMIC ONIONS

2.6

CORNICHONS

2.6

ARTISAN BREAD, EXTRA VIRGIN OIL & 15 YEAR AGED BALSAMIC

1.9

BAR SNACKS

BELLA DI CERIGNOLA OLIVES

WHITE WINE

SOMETHING EXCEPTIONAL

SOMETHING FOR THE EXPLORER

POPULAR STYLES, NEW LOOK

CLASSICALLY STYLED

DELICATO FIRST PRESS NAPA VALLEY

CHARDONNAY USA

6.8| 8.5| 26.2| 34

DOMAINE CAUHAPE CHANT DES VIGNES

JURANCON SEC France

5.2| 6.5| 19.8| 26

PENCARROW SAUVIGNON BLANC

New Zealand

4.8| 6| 18.2| 24

DOMAINE FOUASSIER LES CHAILLOUX

SANCERRE Loire

7.2| 9| 27.8| 36

GREYWACKE SAUVIGNON BLANC

New Zealand

35

LEGATO GRILLOItaly

3.6| 4.5| 13.4| 18

DOMAINE JEAN THOMAS ST VERAN

Burgundy

32

TUFFOLO GAVI Italy

24.5

CHABLIS 1ER CRU FOURCHAUME

DOMAINE VRIGNAUD Burgundy

43

CHARLES SMITH KUNG FU GIRL

RIESLING USA

28

ALISIOS PINOT GRIGIO RIESLING

Brazil

4.2| 5.25| 15.8| 21

LA COTE FLAMENC PICPOUL DE PINET

France

3.8| 4.75| 14.2| 19

ROSÉ WINELA MAGLIA

PINOT GRIGIO BLUSH Italy

3.6| 4.5| 13.4| 18

COLLECTION ROSÉ J MOURAT

Loire

24

RED WINESOMETHING

EXCEPTIONALSOMETHING FOR THE EXPLORER

POPULAR STYLES, NEW LOOK

CLASSICALLY STYLED

EL ENEMIGO MALBEC Argentina

37

GARZON TANNAT Uruguay

5.9| 7.4| 22.6| 29.5

SOLARENA BARREL AGED TEMPRANILLO

Spain

3.6| 4.5| 13.4| 18

CHATEAU DE LA BOUYERE Bordeaux

4.6| 5.75| 17.4| 23

DINASTIA VIVANCO RIOJA RESERVA

Spain

6.8| 8.5| 26.2| 34

HESAURUM CORVINA CABERNET SAUVIGNON

Italy

4.2| 5.25| 15.8| 21

COTES DU VENTOUX TERRES DE TRUFFES

TERRAVENTOUX Rhone

4.6| 5.75| 17.4| 23

CAMPOMAGGIO CHIANTI CLASSICO

Italy

28

GIGONDAS DOMAINE DE FONT-SANE

Rhone

38

PETIT PAPILLON GRENACHE ROUGE

France

3.6| 4.5| 13.4| 18

SANTENAY 1ER CRU GRAND CLOS ROUSSEAU

DOMAINE SAINT ABELBurgundy

46

FLEURIE MILLESIME CAVE DE FLEURIE

Burgundy

26

SCHUG PINOT NOIRUSA

46

BOGLE PETIT SIRAHUSA

32

MOUNTADAM SHIRAZAustralia

5.6| 7| 21.4| 28

CHAMPAGNE & SPARKLING

PROSECCO BEL STAR

Italy

4.8| 24

BRUNO PAILLARD BRUT PREMIERE CUVEE

Champagne

10.5| 53

RUINART BLANC DE BLANCS

Champagne

78

BILLECART SALMON ROSÉ

Champagne

87

NYETIMBER CLASSIC CUVEE

England

55

POL ROGER RICH DEMI SEC

Champagne

56

BRUNO PAILLARD ROSÉ PREMIERE CUVEE

Champagne

65

DESSERT WINEMAURY GRENAT

Regional France 2.9| 3.9|50CL 18

VALDIVIESO ECLAT BOTRYTIS SEMILLONChile

3.2| 4.2|37.5CL 18

ALVEAR PEDRO XIMENEZ SOLERA 1927Spain

4| 5.5|37.5CL 26

KISHINAMIEN UMESHU PLUM SAKE Japan

3.8| 5.4|72CL 48

ROYAL TOKAJI BLUE LABELHungary

5.5| 7.5|50CL 38

DE TRAFFORD STRAW WINESouth Africa

6.5| 8.5|37.5CL 40

PORTRABBIT DRY WHITE NIEPORT

Portugal 2.2| 3.2|75CL 27

QUINTA DO VALLADO 10 YR TAWNY PORT

Portugal 4| 6|50CL 34

NIEPORT LBVPortugal

2.5| 3.5|75CL 32

FONSECA GUIMARAENS VINTAGE 1998Portugal

4| 6|75CL 50

BEER & CIDERESTRELLA GALICIA

Spain, 5.5%33CL 2.95

ESTRELLA GALICIA 1906 RESERVA

Spain, 6.5%33CL 3.4

ESTRELLA GALICIA ALCOHOL FREE

Spain, 0.0%25CL 1.8

WOLD TOP BITTERYorkshire, 3.7%

500ML 3.95

WOLD TOP AGAINST THE GRAIN GLUTEN FREE

Yorkshire, 4.5%500ML 4.2

WOLD TOP HEADLAND RED

Yorkshire, 4.3%500ML 4.2

HEFEWEIZEN BAD SEED Yorkshire, 5.1%

330ML 4.2

ASPALL CYDER IMPERIAL VINTAGE

Suffolk, 8.2%500ML 4.9

SERVING SIZES: 125ML | 175ML| 500ML CARAFE| BOTTLE

DESSERT WINE, PORT, SHERRY & SAKE SERVING SIZES: 50ML| 75ML

SHERRY & SAKELA INA FINO JEREZ

EMILIO LUSTAUSpain

2.5| 3.5|75CL 24

HAKURAKUSESI JUNMAI GINJO Japan

4.3| 6|72CL 55

RODRIGUEZ LA-CAVE ‘GOYESCO’ AMONTILLADO

Spain 2.3| 3.2|75CL 22

ARTISAN DELI SANDWICHES

SERVED WITH HAND COOKED CRISPS

JAMÓM Y QUESO £6.50 Serrano ham and Manchego cheese topped with crunchy apple, tomato, olives and rocket leaves.

BRITISH & BLUE £6.50 British air dried ham, Yorkshire Blue cheese, sweet figs and rocket leaves, drizzled with local Strensall honey.

RAREBIT £6.50Our homemade speciality... Spread over two slices of bread, our rarebit sauce, made with Yorkshire Cask (creamy cheddar, mustard seed, and Leeds Brewery Hellfire Ale), is topped with crispy British air dried ham.

All our sandwiches are served as open on one slice of toasted artisan bread

(white or brown bloomer, sour dough or gluten free), unless otherwise

specified. Please ask if you would like a "top" to

your "bottom" which will come at no extra charge.

Delicious creamy houmous, cherry tomatoes, avocado, radish and rocket leaves. A favourite for the health conscious. (V)

SHMOKIN £6.95 Hot-smoked salmon and crushed avocado served on toasted bread with dressed leaves, cherry tomatoes, radish and fresh dill.

CUMBRIANO £6.50 Cumberland salami on toasted bread with melted Taleggio chesee, sliced cherry tomatoes and rocket leaves.

SWEET TREATS

SALTED CARAMEL BROWNIE £3.50 An amazingly gooey brownie bar, dotted with large chunks of our homemade salted caramel (also available in gluten free)Pair with

Quinta Do Vallado 10yr Tawny Port

BERRY CRUMBLE £3.50Buttery shortbread biscuit topped with jam, frangipane sponge, mixed berries and finished with a delicious homemade crumble.

LEMON & BLUEBERRY £3.50DRIZZLE CAKE BARShortbread base with lemon curd, topped with a light lemon and blueberry drizzle sponge.

FOOD SERVED ALL DAY & EVENING SANDWICHES FINISH AT 5PM

TEA & COFFEE

Espresso £2.00

Americano £2.20

Cappuccino £2.40

£2.40

£2.40

Latte

Flat White

Hot Chocolate with marshmallows

Our coffee is served with a double shot of Espresso, if you would like a single shot then please ask. Decaf coffee and soya milk are

available on request.

£2.50

£2.50

Breakfast Tea

Berry Berry Herbal Tea

Earl Grey Tea

Peppermint Tea £2.50

SOFT DRINKS

Fentimans £2.25

Curiosity ColaDandelion & Burdock Ginger BeerMandarin and Seville Orange Jigger Victorian Lemonmade Wild English Elderflower

Breakfast Tea £2.20

Berry Berry Herbal Tea £2.50

Earl Grey Tea £2.50

Peppermint Tea £2.50

28 Castlegate | York | YO1 9RP

www.pairings.co.uk

We are passionate about sourcing specialist award winning suppliers to bring you the

very best produce we can find.

As our food prep area is very small and we have no kitchen so there may be a wait,

especially during busy periods.

Please inform your waiter of any dietary requirements or allergies.

Our ful l range of moreish bar snacks including pork scratchings, anchovies, balsamic onions and Harissa almonds

can be found on the drinks menu

£2.20

£2.50£5.95 WAY TO GO

3 CHEESE £9.50 | 5 CHEESE £14.50

SERVED WITH CRACKERS, CHUTNEY, LOCAL HONEY & SCATTERED WITH OUR

FAVOURITE ACCOMPANIMENTS

WOOKEY HOLE CAVE AGED CHEDDARTraditional West Country Farmhouse Cheddar aged deep within the caves at Wookey Hole. Deliciously rich, tangy and mature. (C V P)Pair with NAPA VALLEY CHARDONNAY

APLEY Aged fresh goats cheese with a creamy centre and a light dusting of ash. (G V P)Pair with PICPOUL DE PINET

DRUNKEN BURT A semi soft cow’s milk cheese washed by hand in cider. (C V P)

BRIE DE MEAUXUnarguably the King of all Bries. Artisan French cheese matured for 5-6 weeks. Full-flavoured, buttery, earthy with fruity aromas. (C UP)Pair withASPALL CYDER IMPERIAL VINTAGE

DELICE DE CREMIERVelvety soft, decadent, bloomy rind cheese from the Burgandy region in France. Made with triple cream, it is extremely rich and luxurious. One word... Epic. (C P)

LANGRES Made in the Champagne region of France, this sumptuous and powerful soft cheese develops a dense and creamy core. (C UP) Pair with BRUNO PAILLARD BRUT PREMIERE CUVEE

RHUBY CRUMBLECreamy crumbly Wensleydale with Yorkshire rhubarb and vanilla pod. Delicious combination, subtle and not too sweet. (V C P)

TALEGGIOSemi soft, washed-rind, smear-ripened Italian cheese. Earthy and pungent aroma but its flavour is comparatively mild and fruity. (C P)

JUST JANE SMOKED Smoked mature cheddar with a beautiful strong flavour and creamy texture. Purchases help raise funds for the Lincolnshire Aviation Heritage "Just Jane" to fly again fund. (V C P)

YORKSHIRE CASKRich and creamy cheddar blended with mustard seed and Leeds Brewery Hellfire Ale (C V P)

Pair with WOLD TOP BITTER

KING RICHARD III WENSLEYDALEMade to an ancient recipe, this is probably one of the finest Wensleydales you’ll ever eat. A moister, less crumbly mild cheese, with a wonderful mellow taste with a slight lemony bite. (C V P)

YORKSHIRE BLUEHandcrafted blue veined cheese made locally from Shepherd's Purse Dairy, Thirsk. Soft, creamy and mellow with a slightly salty bite. (C V P)

Pair with TALISKER MALT WHISKEY

MANCHEGOSemi cured, firm, ewe's milk cheese aged in natural caves for a minimum of 90 days. Distinctive taste, buttery, slightly salty with a gentle sweet aroma. (E P)

BLACKSTICKS BLUEFarmhouse soft blue veined cheese with distinctive amber hue. Deliciously creamy, smooth, yet tangy taste. (C V P)

TASTY MORSELS

PORK PIE Award winning Voakes pork pie served with a choice of chutney.Pair with PETIT PAPILLON GRENACHE

£3.60

HOUMOUS & SOUR DOUGH Creamy houmous, served with topped baby carrots and sour dough.

GORDAL OLIVES

BREAD, OIL & 15YR BALSAMIC (Gluten free available) £3.60

£3.95

MONTANEGRA IBÉRICO DE CEBO SHOULDER HAM

50g portion £6.50

Made from the native cerdo iberico black pigs that are fed a diet of high-quality grain. Cured for 36 months by the masters at Ibericos Montanegra, the resulting ham is dark ruby red, with streaks of white fat adding flavour and texture to the slices.

Pair with BRUNO PAILLARD BRUT PREMIERE CUVEE

£3.60

C - Cow's milk G - Goat's milk E - Ewe's milkV - Vegetarian P - Pasteurised UP - Unpasteurised

CHEESE BOARDS

3 MEATS £9.50 | 5 MEATS £14.50

IBÉRICO SHOULDER SUPPLEMENT £3.50

SERVED WITH BREAD, OIL, CHUTNEYS AND SCATTERED WITH OUR FAVOURITE

ACCOMPANIMENTS.

SERRANO HAMCured in Burgos for a minimum of 14 months. Soft and mild in texture with savoury notes. Pair with PROSECCO BEL STAR

AIR DRIED CUMBRIAN HAM Traditionally cured and matured for six months for a delicate sweet flavour, this is the first prosciutto-style ham to be cured in the UK. Pair with SAUVIGNON BLANC

SMOKE-CURED BEEFComing from the four pieces of the hind quarters of mature cattle (5 years old or older); Silverside, Flank, Topside and Rump.Pair with EL ENEMIGO MALBEC

YORKSHIRE RARE BREED CHORIZO Made from pigs that roam freely in the Yorkshire countryside. This mild chorizo is carefully prepared using the finest ingredients and La Vera Smoked Pimenton.

MONTANEGRA IBÉRICO CHORIZO Produced from Iberico pigs in Extremadura, South West of Spain. Soft, sweet and smooth with well balanced flavours.

CUMBERLAND SALAMIFrom their original Cumberland recipe, Woodall's family run butchers produce this smoked and cured salami, seasoned with spice for a deep, rich and familiar flavour.Pair with FLEURIE MILLESIME CAVE DE FLEURIE

CHARCUTERIE PLATTERS

DELI PLATTERS

3 CHEESE & 2 MEATS OR3 MEATS & 2 CHEESE

£17.50

SERVED WITH AWARD WINNING PORK PIE, OLIVES, BREAD, OIL, CHUTNEY &

LOCAL HONEY. SCATTERED WITH OUR FAVOURITE ACCOMPANIMENTS.