coco bahloo consulting service
DESCRIPTION
An introduction to the services that we can offer at Coco Bahloo.TRANSCRIPT
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
CocoBahloo
Consultancy Services
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Introduction Meet the Team
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Kieran Moore, founder of Coco Bahloo, is inspired by taste. Kieran has been fortunate to train inthe kitchen under culinary luminaries such as Marco Pierre White at Harvey’s 2 Michelin starsrestaurant, Anton Edelman at the Savoy Hotel, Matt Moran at ARIA in Sydney, Tetsuya Wakuda inSydney and for the past three years working alongside Raymond Blanc in setting up the DiamondClub at Arsenal’s Emirates Stadium.
Kieran is also a keen competitor in culinary competitions and in 2008 was picked to support theAmerican team at the culinary Olympics in Erfurt Germany and led the team to win two silvermedals and a bronze.
Offering a personal and bespoke service, Kieran and his team prepare from only the very besthandpicked ingredients to create spectacular flavours and textures catering for all occasions froma personal private dinner or Wedding to major events.
Kieran Moore
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Mark Taylor is our Head Chef and started out as an apprentice, winning UK apprentice of the year on its completion in 1982.
That year Mark moved to the 5 star hotels of London working his way through the ranks of some of the greats at the Ritz (under Michael Quinn) and Hyde Park Mandarin Oriental.
The next 25 years saw him stay in the very top of his profession, working with fantastic people who changed food in our country from Michelin stars, 3 rosettes, Banks (HSBC Canary Wharf) and their directors, Selfridges and finally influenced by a stages in New York for Charlie Palmer
Mark Taylor
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Sue Guilfoyle is our Director of Procurement.
Sue is commercially astute and renowned for her ability to source high quality, safe traceable food.
With 20 years of experience she fully understands every aspect of the business, securing sound supply chains offering safe, ethical products that are fully traceable.
Sue Guilfoyle
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Part of a successfully operating kitchen is having the correct tools to do the job, wewill list every item needed to make the kitchen user friendly and productive – fromladles to temperature probes
We will obtain three quotes from independent suppliers to ensure the best price anddiscounts, a full inventory will be documented for your files
Small Kitchen Equipment
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Choosing the correct equipment is crucial to the F&B part of the business, we will lookat various factors before submitting our recommendations to you:
•Personal experience •Value for money •Durability•Maintenance costs / replacement parts •Depreciation •User friendly
Kitchen Equipment
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Choosing the correct tableware is crucial in portraying the correct image to yourguests; we will look at modern contemporary product from around the world, as wellas keeping a keen eye on cost, from our list of suppliers we have personally workedwith for many years.
We will set up a product viewing and then test the products with menus and for theirdurability.
Crockery & Tableware
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Having spent many years in the food industry Sue Guilfoyl was yet to see an organisation offer aservice which was honest, ethical, reliable and truly focused on quality such as Coco Bahloo. Weare proud to be in partnership with Sue who possesses the expertise knowledge and network ofcontacts.
Our partnership with Sue enables Coco Bahloo to offer our clients an Independent FoodSpecialist - covering every corner of the food industry offering, training, product recognition, GPachievement, developing and shaping food trends in food service, Hotels, IndependentRestaurants, Event Caterers, high end Retail and Stadium.
With an excellent understanding of consumer needs and the very simple ability to listen anddeliver this has contributed to our success. A first class service with the assurance of continuedsupport allows our clients to focus on other parts of their business, safe in the knowledge thatthey are working with professionals.
Procurement
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Every menu is created exclusively for you.
Every consideration is taken into account. From special dietary requirements of your guests tomenus for children - we can provide alternative menus that reflect their tastes.
We are passionate about working with local produce and where requested can use foods ofprovidence. We also source many organic foods and would be delighted to discuss any aspect ofthe menu creation with you.
After creating the imaginative and outstanding dishes our clients will be invited to our innovationtest kitchen for a tasting experience.
Menus
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Finding the correct candidates for positions in high end hospitality is not onlychallenging but very time consuming.
We work closely with some of the major hospitality agencies in London whounderstand our high company standards and requirements.
With our commitment we can provide an effortless service to locate the ideal personfor the relevant position.
Recruitment
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
We have our own independent consultant Matthew Anderson, who is a 48 year old member of the CharteredInstitute of Environmental Health and the International Institute of Risk & Safety Management, with over 25years experience in working for and on behalf of major international companies.
Matthew specialises in project management with experience in initiating, developing, implementing andauditing systems and procedures across diverse sections of the business marketplace.
Matthew is a major asset to our company with considerable experience in assessing risk and anticipatingoutcomes against a global perspective and changing economies.
With our health & safety system, the food safety management system is based on the researched needs of theclient, and tailored to fit the type and scale of each business. The system includes a comprehensive but easy touse procedures manual backed up with onsite training in its use, access to help line support and regularcoaching to ensure continued effective usage.
The system covers the requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulation2005, including full HACCP assessments for most catering activities, temperature control protocols, supplierauditing, food allergies, hygiene training records, pest control, dealing with environmental health officers,allegations of food poisoning, foreign material in food complaints, ethnic diets, etc.
This is an optional service we could offer your company.
Food Safety Policy
Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: [email protected]
Coco Bahloo Limited
14 Cumberland Avenue
Park Royal
London
NW10 7QL
Tel: 0208 978 3770
Email: [email protected] Web: http://www.cocobahloo.com
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