JustColombianCoffee

USA2018

The

TRIANGLE COFFEECOLOMBIAN

The Colombian coffee Region “El Eje Cafetero”, also known as the Coffee Triangle (Spanish: Triángulo del Café) is a part of the Colombian Paisa region in the rural area of Colombia. It is famous for growing and producing majority of Colombian coffee, considered by many to be the best coffee in the world.

The Colombian Coffee Triangle, also known as the Coffee Zone or Coffee Belt, consists of three Colombian departments: Caldas, Risaralda and Quindio. This region is famous for producing the majority of Colombian coffee, often considered the best in the world. It's also simply a beautiful place to visit.

QUINDÍO

TOLIMA

HUILA

BOYACÁANTIOQUIA

RISARALDA

SANTANDER

CALDAS

NARIÑO

CUNDINAMARCA

100% ARABICA

In Colombia, the Andes mountain range separates the Amazon from the Colombian coasts on the Pacific and Atlantic Oceans. The mountains and the impact of the oceans also create exceptional weather conditions and rain regimes, which allow the country to harvest coffee during all months of the year. This is how Colombia is the only country that can offer fresh coffee to the market permanently.

The volcanic origin of our soils and the high altitudes in which coffee is produced in Colombia, which are derived from its proximity to the equatorial line, confer additional attributes to Colombian coffee with balanced attributes. Colombian coffee is soft, with a clean cup, with acidity and a medium / high body, and a pronounced and complete aroma.

Green coffee is the coffee bean in its natural state, without toasting, which has not finished its ripening process. Its flavor is somewhat more bitter than roasted coffee, the aroma also varies, has many nutritional properties that make green coffee a valuable food.

In Colombia we have raw material to obtain a green grain type export. This product, in its dry parchment state, is covered by an endocarp or parchment that is removed from the green grain during the threshing process. By removing the parchment and selecting the grains, you get the excellent green coffee that meets the quality requirements to be exported.

GREENGreen UGQ70kg Sac25kg Grainpro Bag1kg bag / 454g bag

Green Specialty70kg SacGrainpro Bag1kg or 454g bag

The coffee roasting is the process that most influence the final result of the cup of coffee that you drink. The roasted coffee that we offer can be:

Light roast, it keeps well the coffee flavors it has in origin and that the toaster does not want to be lost. It is used to protect herbal and fruit nuances.

ROASTEDRoasted and Ground UGQ1kg or 454g bag

Roasted and Ground Specialty454g bag or 7g Satchet

The medium roast preserves the coffee's caffeine, provides greater sweetness, and as the sugars begin to caramelize nuances of nuts, caramel and chocolate are achieved.

The dark roast dries the coffee much more and all its essential oils are extracted in a process known as dry distillation.

MICROLOTSOur Microlot Coffee Offerings are sourced from innovative producers in innovative ways, from super high-end limi-ted-edition Aces lots to cupping competitions and auction lots, to variety-specific separations and those coffees that are traceable down to an individual producer. These are the best-scoring coffees we have found—in short, these coffees knock our socks off.

What makes a microlot? Dedication to the craft of coffee, exceptional quality in the cup, and a lot—like a lot—of hard work. The microlots we source are what we consider absolu-te best-in-show coffees, knock-outs that come in limited quantities but make a huge impact. Farmers are paid quality premiums for any micro-lot coffee, which reflects the extra planning, effort, labor, and attention to detail required to produce them, as well as rewarding the ultimate job well done.

We are

Antioquia

HONEY - NATURAL - ORGANIC - WASHED

growers, roastersand direct importers

We produce are coffee in the regions of : Boyacá, santander, caldas, risaralda, tolima, nariño, Quindío, Huila, Antioquia and cundinamarca.

Santander Tolíma Boyacá

QuindíoCaldas Risaralda Nariño Cundinamarca

Huila

BRANDING

SCA member(Specialty coffee Association)

Just Colombian Coffe / High Quality Coffee

Luis AriasFOUNDER

+ 1 9 2 5 3 8 8 9 8 5 5

c a f e @ j u s t c o l o m b i a n c o f f e e . c o m

Just Colombian Coffee have present in Arizona, California, Texas, Florida, Nevada , New York, Illinois, Indiana, Seattle, Oregon and Colorado.