coffee shop(lunch&diner)
TRANSCRIPT
8/8/2019 coffee shop(lunch&diner)
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189/19,S.N.banargee road,kol-28
8/8/2019 coffee shop(lunch&diner)
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Alfredo(cheese & cream)
Arabiatta(tomato, chilly& garlic)
Pommodoro(oregano flavored tomato sauce)
Pesto(pine nuts, olive oil,garlic&parmessan)
Bolognaise(lamb mince, tomatoconcasse,parmessan)
8/8/2019 coffee shop(lunch&diner)
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Lamb ting Ming style
(multi flavored crispy shredded lamb)
Rendang lamb curry
(slowly cooked lamb in a mix of spices) Pork chops Tropicana
(grilled pork chops served with ginger & pineappleglace topped with coconut flavored cream cheese)
8/8/2019 coffee shop(lunch&diner)
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Vegetable stew with appam
(mixed vegetable in a mild coconut gravey)
8/8/2019 coffee shop(lunch&diner)
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Dal tadka(choice of tadkas hing & dhania, rai & chilli, garlic)
Pindi chana(well spiced flavorful semi dry preparation of chickpeas)
Dal peshawari(unique trio combination of black chana, chickpeas &red kidney beans finished with butter cream & tomato)
Pulao(paneer, zeera, subz)
Khuska pulao
Steamed rice
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Biriyani
(subz, chicken/lamb, prawn)
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Wheat sprout cottage cheese & pomegranate salad
Energy salad
(assorted greens, sprouts, green olives & tomatoes servedwith garlic flavored yogurt dressing)
Gamberetti(garlic flavored pan sautéed prawns arranged over mixed
greens)
Nicoise
(wedges of tomato, potato, tuna fish & egg in anchovyvinaigrette dressing)
Chef salad
(assortment of lettuce, crudités with ham, chicken & eggserved with thousand island dressing)
8/8/2019 coffee shop(lunch&diner)
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Tawa paratha
(khasta, aloo, mooli, methi, paneer)
Onion & mozarella kulcha & fulka
Tandoori roti Naan(garlic/plain/butter)
Laccha paratha
Sheermal
Roomali roti
8/8/2019 coffee shop(lunch&diner)
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Murgh tikka makhanwala
(undoubtedly the most popular chicken preparation ofIndia served with cilantro nigella naan)
Steak of your choice(tender loin steak grilled to your choice with pepper
assorted mushroom or chief ranger sauce accompaniedwith jacket potato, french fries & tossed veggies)
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Lychee chilli mousse
(an exotic combination of Lychee & fresh red chilli servedwith cointreau sauce with champagne saucered mint frappe)
Chocolate & mint bavarois
(our pastry chef·s own recipe)
Kulfi
Mousse extravaganza
(triple layered mousse of vanilla, strawberry & chocolate pre
set in a glass)
Chocó zauq- e-shahi
(fried dumplings fused with dark chocolate served withchasni)
8/8/2019 coffee shop(lunch&diner)
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Vita cheese cake
(chef·s special recipe to tingle your taste buds)
Choice of ice creams
all time favorite vanilla, chocolate, mango,butterscotch, truttie fruttie
special blends rose petal, fresh pineapple, rum &raisin, banana, strawberry, blackcurrant