Dishes may contain traces of nuts. V Vegetarian. If you require any dietary or allergy information please ask. A discretionary 12.5% service charge will be added to parties of 6 or more. Prices include VAT.

For nearly a decade we have been pioneers of bringing Spanish food in the UK. With our Celtic roots firmly in the mountains of Asturias in North West Spain, our celebrated Executive Chef Nacho Manzano

has brought the best produce from earth, land and sea to create a delectable and definitive tapas experience.

JAMÓNES IBÉRICOS Y SERRANOTraditionally made from 100% pure-breed,

free range, acorn fed Iberian pig

Juan Pedro Domecq from Jabugo (Huelva)

Four-times awarded 3 gold stars as best Ibérico ham

COVAP Esencia Única from Los Pedroches (Córdoba)Cured for over 24 months in a

traditional way

Jamón Serrano from Teruel

Cured for 16 months. Mild and low in salt

Trío de Jamones Taste all three

CHARCUTERIETop quality produce from Spain

Cecina Air cured beef with smokey flavour

Chorizo 100% Ibérico Acorn fed Iberian pig from the Jabugo

region

Ibérico de Bellota Pork Loin The King of Spanish cured meats

Dúo of Chorizos Classic from León & Spicy from Galicia

Cured Meat Selection Chorizo, Lomo, Fuet and Cecina

SobrasadaArtisan Chorizo Pâté from Mallorca

Half and Half Cheese and cured meat selection

ARTISAN CHEESESCarefully selected from the finest Spanish producers

Build your own board

Idiazábal Medium-hard and smokey sheep

cheese from Navarra region

Manchego Sheep cheese from Castilla

La Mancha with nutty flavours

San Simón Semi-soft buttery flavour from

the prized herds of Galicia

Torta de Trujillo Soft and creamy sheep cheese

from Extremadura

Mahón Hard texture with a slightly salty

taste from Menorca

La Peral Soft blue cheese from Asturias

Ibores Pimentón Medium-hard goat cheese from

Extremadura coated in olive oil and paprika

Or go for our recommendation:

Four kinds served with quince

SIDES

Manzanilla Olives V Anchovies

Boquerones (Anchovies in Vinegar) Bread with Olive Oil V

Toasted Bread with Tomato V

3 3 2 9 2.5 2.5 2.5

10

2.57.5533

COLD CUTS & CHEESES

22 16 8 15

11

8

4

6.5

5.5

6.75

4.5

7

4.5

7.75

Available Monday to Friday 11.30am to 5pm

LUNCH MENUsSTEW OF THE DAY

Stew of the Day + One Tapa From:

Breaded Artichokes Hearts

Spinach Salad with Pear, Raisins and Blue Cheese

Kale Salad with Chickpeas and Sweet Potato V

Corn Torto Fritter with Pisto V

9.95 per person

TRIO DE TAPAS

Choose One Tapa From Each Section:

Chicken Liver PâtéPatatas Bravas V

Kale Salad with Chickpeas and Sweet Potato V

Corn Torto Fritter with Pisto V

Fried Chorizo Lollipops Green Asparagus Toast

Marinated and Breaded PorkMussels Spanish-Style

Traditional Spanish Omelette V

11.95 per personAdd Drink OR Dessert*

14.95 per person

*Drinks available: soft drinks, glass of house wine or pint of pre-selected beer. Dessert available: Spanish Rice Pudding

Dishes may contain traces of nuts. V Vegetarian. If you require any dietary or allergy information please ask.A discretionary 12.5% service charge will be added to parties of 6 or more. Prices include VAT.

Fried Chorizo Lollipopswith Pear alioli sauce

Marinated and Breaded PorkServed with lentil purée and shredded cabbage

Ibérica BurgersTwo secreto pork sliders with

pickled Piparra peppers

Venison Meatballswith apple purée

Twice Cooked Lamb with marinated cherry tomatoes

and red peppers from León

Chicken Liver PâtéServed with quince and toast

Pitu Chicken Rice Slow cooked Fenland cockerel with

Piquillo peppers and saffron

Patatas Bravas V Choose spicy brava or alioli sauce

Padrón Peppers V Whole Galician padrones and sea salt

Green Asparagus Toastwith Manchego, onion confit

and truffle oil

Breaded Artichokes Hearts Stuffed with ham and onion

on a sherry sauce

Salad of Albacore White Tuna from Cantabriawith rocket and pepper from León

Kale Salad with Chickpeas and Sweet Potato V

Dressed with an orange vinaigrette

Spinach Salad with Pear, Raisins and Blue Cheese

Featuring artisan, rare La Peral cheese from Asturias

Pluma Ibérico Pork Loin

Secreto Ibérico pork secreto

28 Days Dry Aged Rib-eye Steak Served with skinny chips and blue

cheese sauce

SIDES

Confit Red Peppers V from León

Skinny Chips V

Blue Cheese Sauce

Locally Sourced Fried SquidLightly coated with breadcrumbs

served with alioli sauce

Octopus a la Gallega Our Galician style octopus

with potatoes and pimentón de la Vera

Garlic Prawns with FideosA short angel hair pasta from Spain

Black Rice Squid ink rice and prawns

served with alioli sauce

Mussels Spanish-StyleSteamed with a vermouth sauce

Gavin’s Garlic Prawns with a sauce to dip bread in non-stop

5

6

7

7.5

7.5

4

12

5.5

6

5.5

4.25

5

4.5

5

11

10

20

2.5

2

2.5

8

11.5

9.5

7

6

8.5

Our Paellas are crafted Valencian style, dry, with crunchy, caramelised Socarrat.

Scrape it from the bottom of your pan like the Spanish do to unleash incredible flavours!

Seafood Paella 14 per person

Paella Valenciana (with Chicken)10 per person

Vegetable Paella V 7 per person

Minimum order starts from 2 people and are served for multiples of 2.

ASK US FOR THE SEASONAL TAPA OF THE DAY

rice in PAELLA

Tortilla V Traditional Spanish omelette

Tortilla de Chorizo Spanish Omelette with Chorizo

Corn Torto Fritter with Pisto V

Topped with Spanish vegetable ratatouille and quail egg

Croquetas de JamónOur signature tapa, made with

Serrano ham

5.5

6.5

4

126

FROM THE LAND SALADS & VEGETABLES

EGGS AND CROQUETAS

FROM OUR GRILL

FROM THE SEA