C O L D M E Z Z A

Hommos 10cooked chickpeas, tahini, lemon, paprika, extra virgin olive oil

Baba Ghanouj 12smoked eggplant, tahini, labneh, sumac, pomegranate pearls, extra virgin olive oil

Labneh 12creamed yoghurt, zaatar kaak, cucumber, extra virgin olive oil

Beetroot Dip 12beetroot, tahini, labne, lemon, extra virgin olive oil

4 dips to share 22

Rahib Batenjan 12smoked eggplant, tomato and capsicum salsa

Shanklish 12dried yoghurt, onion, tomato, cucumber, parsley, extra virgin olive oil

Msakaa 12fried eggplant, onion, garlic, roasted capsicum, tomato

Vine Leaves 15rolled vine leaves, short grain rice, parsley, tomato, onion, lemon juice

Kibbeh Nayeh 18mortar pestle raw beef mince, house roasted spices, burghul, walnuts, mint, extra virgin olive oil

S A L A D

Tabouli 15parsley, tomato, onion, burghul, sweet pimento, olive oil & lemon dressing

Fattoush 15lettuce, tomato, cucumber, radish, shallots, garlic, crispy bread, pomegranate molasses dressing

Al Aseel Fattoush 15cabbage, tomato, cucumber, capsicum, spanish onion, shallots, crispy bread, sumac dressing

Jarjeer 15rocket leaves, cherry tomatoes, beetroot, onion, olive oil, lemon dressing

M A I N S

Mjadara 22slow cooked rice with lentils, cumin, fried onion, yoghurt & cucumber, dried mint

Mansaf Chicken 29chicken, turmeric rice, yoghurt & cucumber, roasted nuts

Mansaf Lamb 32braised leg of lamb, mansaf rice, yoghurt & cucumber, roasted nuts

Lamb Shank 32slow cooked lamb shanks tomato moghrabeye

Kousa Mehshi 32Lebanese zucchini with tomato, rice & meat stuffing

Warak Enab Bi Lahme 32rolled vine leaves, braised lamb leg, mint & yoghurt sauce

Shish Barak 32mincemeat dumplings cooked in yoghurt, mjadara

Samkeh Harrah 32oven baked barramundi, tahini & chilli sauce, coriander, roasted nuts, siyadieh rice

Banquet (per person) 55 (minimum 4 people)Includes hommos, baba ghanouj, tabouli,fattoush, falafel, kibbe meat, sambousekcheese, batata bi kizbara, skewers of lahammishwe, shish tawook and kafta mishwe,mansaf rice, sparkling or still water

K I D S (all served with chips or salad)

Shish Tawook 15

Kafta 15

Chicken Tenders 15

Kafta Sliders 15

Salt & Pepper Calamari 15

F R O M T H E G R I L L

Kafta Mishwe (4) 22kafta skewers, garlic dip, onion & parsley mix

Chicken Shawarma 22marinated chicken strips, garlic dip, onion & parsley mix

Meat Shawarma 24marinated beef & lamb strips, tahini sauce, onion & parsley mix

Shish Tawook (3) 24skewered marinated chicken breast, garlic dip, onion & parsley mix

Lemon & Garlic Chicken 26marinated chicken breast, lemon garlic sauce, parsley, olive oil

Laham Mishwe (3) 27lamb rump skewers, garlic dip, onion & parsley mix

Lamb Cutlets (4) 42grilled lamb cutlets, spiced freekeh

BBQ King Prawns (4) 42king prawns, salad, chips

Skewers platter to share 44two skewers of shish tawook, laham mishwe,kafta, garlic dip, onion & parsley mix

S I D E S

Rice with vermicelli noodles 7

Turmeric Rice, roasted mixed nuts 9

Mansaf rice, roasted mixed nuts 9

Yoghurt & cucumber, garlic, dried mint 9

Potato chips, rosemary salt 9

Lebanese garlic dip 5

Vegetable Platter 9

H O T M E Z Z A

Falafel (6) 13chickpeas, fava beans, garlic, herbs, our secret spice mix, tahini, pickles, tomato, parsley

Batata Bi Kizbara 13deep fried potato, coriander, garlic & mild chili

Arnabeet 14fried cauliflower, tahini, crushed walnuts

Lubyeh 14sautéed green beans, tomato, garlic, olive oil

Jawaneh Bi Kizbarah 14 fired chicken wings, coriander, garlic, lemon

Lebanese Sausages 15sautéed Lebanese sausages, pomegranate molasses, lemon

Sujuk 15spiced sausages, lemon

Hommos Bi Lahme 16hommos, pan fried lamb neck, pine nuts

Haloumi 18grilled haloumi, salad

H A N D M A D E PA S T R I E S

Fried Meat Kibbeh (4) 14mincemeat, onion

Fried Vegetarian Kibbeh (4) 14spinach, chickpeas, sumac

Sambousek (4) 14mincemeat & onion, or cheese mix & parsley, or chicken, cheese & vegetables

Spinach Triangles (4) 14pastry pocket, spiced spinach, tomato, onion

Ladies Finger (4) 12cheese mix & parsley, or basturma & cheese

For any dietary requirements, please consult your waiter for alternative menu options. A surcharge of 10% applies on Public Holidays.