columbiana county junior fair premium book › 2020_jr_fair_premium... · 2020-05-23 · columbiana...

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August 3rd - August 9th

Columbiana County

Junior Fair Premium Book (Rules and Regulations)

2020

To be held on the grounds of the Society at Lisbon, OH

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CONTACT NAMES & PHONE NUMBERS

Jr Fair Advisory Committee: Sr. Fairboard Rep (Chairman) Curtis Veiock 330-272-1696 Sr. Fairboard Rep Lynnelle Thompson (Livestock Sales) Zimmerman 330-429-1552 Sr. Fairboard Rep Brenda Smallwood 330-341-0992 (Jr. Fair Coordinator) 4-H PAC Committee Dale Cusick 330-692-2999 4-H Col Co Extension Audrey Dimmerling 330-424-7291 FFA Advisor Jamie Stacy 330-398-4077 Market Livestock / Non Livestock Committees:

Beef Breeding/Beef Feeder Jamie Stacey 330-398-4077 Market Beef Dairy Fred Hippely 330-853-3677 Barb McKarns 330-424-8766 Paula Bardo 330-727-6329 Dairy Beef Feeder Bret Lowmiller 330-232-3579 Goat Carol Melott 330-831-6797 Hog Scott Judy 330-831-7090 Horse Amber May 330-398-5096 Pocket Pets Cindy Palmer 330-692-3251 Rabbit/Poultry Rhonda Simmons 330-426-6870 Sheep/Lamb Pam Baer 330-424-6385 Turkey Steve Cresanto 234-567-6021 Non-Livestock/Project Fair Extension Office 330-424-7291

Dairy Judging Committee Gary Coppersmith 330-692-5580 Columbiana County Fair Office 330-424-5531 Columbiana County OSU 4-H Extension Office 330-424-7291 FFA Advisors Contact home school

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Table of Contents

Section 1—Fair Boards, Committees & Organizations Ohio State University Extension, Ohio 4-H, Columbiana County FFA ................................................. 4 Fair Boards & Committees .................................................................................................................. 5 Organizational Chart ............................................................................................................................ 6 Jr. Fair Board ........................................................................................................................................ 7 Jr. Fair Board Constitution ................................................................................................................ 8, 9

Section 2—Market & Non Market Livestock Uniform Rules .............................................................................................................................. 10 - 12 Ohio Livestock Health Exhibition Rules & Tampering Rules ....................................................... 13 - 22

Section 3—Fair Details Shows/Exhibits

Dairy Department (Department 51) ............................................................................................. 23 - 27 Goat Department ( Department 52) ............................................................................................. 28 - 32 Steer Department (Department 53) ............................................................................................. 33 - 35 Beef Breeding & Beef Feeders Department (Department (54 & 55) ................................................... 36 Dairy Beef Feeder Department (Department 56) ......................................................................... 37 - 39 Market Hog Department (Department 57) ................................................................................... 40 - 43 Lamb Department (Department 58) ............................................................................................. 44 - 47 Horses, Colts and Ponies (Department 59) ................................................................................. 48 - 51 Poultry (Chickens) & waterfowl Department (Department 60) ..................................................... 52 - 55 Rabbits & Market Rabbits (Department 61) ................................................................................. 56 - 59 Alpaca’s (Department 62) ................................................................................................................... 60 Pocket Pet s (Department 63) ............................................................................................................. 61 Turkey Department (Department 64) .......................................................................................... 62 & 63 Dairy Judging (Department 70) ........................................................................................................... 64

Section 4—Club/Chapter Events at the Fairs Outstanding Project Award ................................................................................................................. 65 Uniform Showmanship Rules .............................................................................................................. 66 Super Showmanship Contest ............................................................................................................. 67 Jr. Fair Booth Rules & Registration, Due by July 1st .................................................................. 68 - 70

Section 5—Market Livestock/Non Livestock Information Columbiana County Jr. Fair Livestock Sales ...................................................................................... 71 Columbiana County Jr. Fair Committees ....................................................................................... 72-74 Columbiana County Jr. Flow Chart ..................................................................................................... 75 Thank you to our 2019 Market Buyers ....................................................................................... 76 & 77

Section 6—Forms Alpaca Registration Form ................................................................................................................... 78 Project Fair Registration & Fair booth Registration for Still Project ............................................. 79 & 80 Over Night Permission Slip ................................................................................................................. 81 Beef Feeder Registration & Class .............................................................................................. 82 & 83 Beef Breeder Registration & Class Form .................................................................................... 84 & 85 Horse Registration Form ..................................................................................................................... 86 Columbiana County Premium Information .......................................................................................... 87

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“Connecting The Ohio State University to Ohioans”

Find details about our programs and a complete listing of our staff at http://columbiana.osu.edu

OHIO 4-H Motto: “To make the best better”

4-H Club Work is a voluntary educational program available to all boys and girls at least 8 years of age and enrolled in the 3

rd grade and not older than 18 years of age as of Janu-

ary 1st the year of the fair. 4-H members “Learn by Doing” by enrolling in and completing

a project in Livestock Science, Small Animals, Horses, Vet Science, Communications, Health, Consumer Education, Engineering, Conservation, Forestry, Shooting Sports, Crops, Entomology, Clothing, Foods and Nutrition, Home Management, Money Manage-

ment, Child Development, Personal Development, Gardening, Science and Leadership. Exhibitors show results of completed projects. There are more than 700 boys and girls enrolled in Columbiana County 4-H Clubs. Volunteer local advisors are credited for the leadership development among these young people. Each club is under the direction of one or more local advisors.

OSU Extension embraces human diversity and is committed to ensuring that all educational programs conduct-ed by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, age, gender identity or expression, disability, religion, sexual orientation, national origin, or veteran status. Roger Rennekamp, Director, that works with the United States Department of Agriculture, the Ohio State University and the Columbiana County Commissioners.

Ohio State University Extension Columbiana County

Serving area residents with programs in… Community Development, Family & Consumer Sciences, 4-H Youth Development &

Agriculture & Natural Resources.

Columbiana County Commissioners Cooperating

Why Join FFA? FFA makes a positive difference in lives of more than 610,000 young people by developing their potential for premier leadership, personal growth and career success. You can find FFA chapters in all 50 states, Puerto Rico, and the Virgin Islands. From floriculture to genetic engineering and raising crops or animals to marketing, there are more than 300 diverse careers in agriculture.

For more information on what FFA does and how you can join: West Branch Rebecca Zeisler (330) 938-9324 West Branch Greg Sharp (330) 938-9324 Southern Local Shelley Pirogowicz (330) 679-2343 United Local Doug Sutton (330) 223-1521 CCCTC Jamie Stacy (330) 424-9561

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Fairboards & Committees

Columbiana County Sr. Fairboard Directors John Wolf—Fairboard Preseident Sharen Cope Jerry Cope Dan Hawk Curtis Veiock Paul Lease Katie McCoy Amanda Moore McKenzie Tom Moore Jim Morris Brenda Smallwood Scott Stear Lynnelle Thompson-Zimmerman Elmer Zimmerman Keith Hawk Michelle Crawford Sally Hays Marion McNeal EX-Officio Members Don Humphrey, Jr Owen Unkefer Paul Boyd

Columbiana County Jr. Fair Board Additional Jr Fair Advisors Sr Fairboard Rep. Chairman: Curtis Veiock Cindy Black Kyle Chlebus Jr. Fair Coordinator: Brenda Smallwood Chelsea Lease Jon Black Sr Fairboard Rep. Livestock Sales: Lynnelle Zimmerman Zach Lease

Market Livestock Project Committee *Membership is over seen by the Sr. Fair Board Beef/Steer Dairy Beef Feeder Turkey Hog Hannah Jarvis Bret Lowmiller Steve Cresanto Lauren Czerwinski Rich Boyd Troy Lindesmith Roni Cresanto Scott Judy Jamie Stacy Heather Sanor Don Wolfgang Dante DiGiacomo Greg Sharp Delmar Karlen Kelly Wolfgang Paula DiGiacomo Doug Jarvis Sam Kitzmiller Emma Snyder Tina Gilliam Nicole Blazer Brenda Smallwood Tony Cope Chuck Willis Tim Blazer Brian Woods Mary Cope Johnna Timmon John Brak Jeremy Timmons Melissa Brak Lamb Rabbit/Poultry Goat Dairy Jill McNicol Brandie Wade Angie Vonfeldt Carol Melott Paula Bardo Melissa Boyd Victoria Hudson Lindsey Kuzemchak Jennifer Donkin Les Bardo Patty Jarvis Butch Potts Virginia Hall David Donkin Barb McKarns Jill Kallas Paul Simmons Amanda Wilson Emma Donkin Fred Hippely Holly Baer Rhonda Simmons Diane Risinger Jim Melott Todd Bricker Pam Baer Chuck Gott Jim Risinger Gary Fieldhouse Lindsey Bricker Amy Gram Craig Wade Crissy Chludzinski Lydia Hahn Robert Liposky Ashlee Dawson Madi Malloy Tom Miller

Non Livestock Project Committee Saddle Horse Pocket Pet Amber May Cindy Palmer Mary Palmer Lee Palmer Katrina Moore Natalie Fraser Jessica Endres Jessica Krince Amanda Hays Jessica Benner Jessica Brandon Johnathon Benner

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2020 JR. FAIRBOARD The Jr. Fairboard is a group of young men and women who assist with the various activities of the Jr. Fair. They work under the direction of the Jr. Fair Advisory Committee and in cooperation with

the Columbiana County Agricultural Society.

The membership is by appointment from the various youth organizations. This appointment is de-termined by the Jr. Fairboard Constitution and may serve up to a three year term.

OFFICERS

President - Bradley Kale Vice President - Josh Black Secretary - Madison Adkins

Treasurer - Emma Thompson Social Media– Emilee Wren

Social Media - Kameron Bondoni

MEMBERS

Madison Adkins Josh Black Kaitlyn Bondoni Kameron Bondoni Taylor DeLand Erme Gott Von Herron Rachael Thompson Bradley Kale Julianne Kallas Cait Marshall Macee Mecure Madison Millhorn Kelly See Grace Yarian Emma Thompson Elizabeth Wilson Emilee Wren

JR FAIR ADVISORY COMMITTEE

Curtis Veiock, Chairman– Sr. Fairboard Brenda Smallwood, Jr Fair Coordinator– Sr. Fairboard

Lynnelle Thompson Zimmerman, Market Livestock Sales—Sr. Fairboard Audrey Dimmerling, OSU Extension Educator, 4-H Youth Development

Dale Cusick, 4-H Program Advisory Committee, Chairman Bradley Kale, Jr. Fairboard President

Jamie Stacy, FFA Advisor

2019 4-H KING & QUEEN KING TYLER HEPHNER QUEEN MACIE SHCRECENGOST

CHANGES TO MARKET SALE ON SATURDAY

Saturday, August 8th, Market Sale beginning @ 9am with: 1) Market Goats 2) Production Dairy Goat Fudge Baskets 3) Lambs 4) Hogs 5) Rabbits 6) Chicken 7) Turkeys

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CONSTITUTION OF THE COLUMBIANA COUNTY JR. FAIRBOARD

Article 1– Name This organization shall be known as the Columbiana County Jr. Fairboard. Article 2—Purpose The purpose of this group shall be to promote the welfare of Columbiana County youth through their activities and exhibits at the Columbiana County Fair. Wherever possible, activities of the Jr. fair exhibitors shall be coordinated for the benefit of the total group; to develop Jr Fairboard members in the areas of leadership, communication and cooperation, through education, project de-velopment and planning of Jr Fair activities that involve all county youth organizations participating in the Columbiana County Jr. Fair. At all times the Columbiana County Jr. Fair shall cooperate with and be under the supervision of the Columbiana County Sr. Fairboard and the Jr. Fair Advisory Committee. Article 3—Membership Any youth living in Columbiana County and/or belonging to an organization within Columbiana County that participates in the Jr. Fair shall be eligible to be a member of the Columbiana County Jr. Fairboard. SECTION A– The Jr. Fairboard shall consist of at most 40 total members from 4-H, FFA, FCCLA, Grange, Boy & Girl Scouts, Camp Fire, Farm Bureau and any other county youth organization chosen by the Advisory Committee. SECTION B– Any other youth organization indicating an interest in the Jr. Fair can be admitted through the recommendation of the Jr. Fairboard. SECTION C– The above Board members shall be 15-19 years of age. The members shall be selected by application and interview for a term of one year and a maximum of three years. A member may serve additional terms after completing the application and selection process. Interviews are not required for returning members unless requested by either party. An annual member evaluation will be completed by the Advisory Committee after the fair. Former members may serve as a Auxiliary member at the discretion of the Advisory Committee. SECTION D– Presentation Requirements: Board members are representing the Columbiana County Jr. fair as an organization and must follow these requirements: 1. No Foul Language 2. No Foul Actions 3. If a Board member is elected Show Superintendent, they must wear their Jr. Faiboard t-shirt during the entire length of the show. Article 4—Advisory Committee SECTION A– The members of the Advisory Committee shall be three Sr. Fairboard members; the County 4-H Extension Profes-sional; the Vocational Agriculture Instructors; the Vocational Home Economic Instructors, Farm Bureau, Camp Fire Council, Grange and Scout Representatives, Jr Fair Coordinator, 4-H Program Advisory Committee Chairperson, Jr Fairboard President and one adult from any other youth organization represented on the Jr. Fairboard. SECTION B– The Chairperson of the Advisory Committee shall be a Sr. Fairboard member appointed by the President of the Sr. Fairboard. Article 5—Jr. Fair Coordinator A Jr. Fair Coordinator will be appointed by the Advisory Committee, to be approved the Sr. Fairboard annually, to coordinate Jr. Fair. Article 6—Assistant Jr. Fair Coordinators Assistant Jr. Fair coordinators will be appointed by the Advisory Committee, to be approved by the Sr. Fairboard annually, to assist the Coordinator. The Assistants will give of their time as volunteers and may perform the duties of the Jr. Fair Coordinator in his/her absence. Article 7—Organization and Meetings SECTION A—The Jr Fairboard members shall meet and elect the following officers: President, Vice President, Secretary, Assistant Secretary/News Reporter, and Treasurer. Officers will serve a one year term until their successors are elected. SECTION B—All officers shall be elected from the membership of the Board. Elections will be held at the November meeting. SECTION C– Meetings of the Jr Fairboard may be called by the President of the Jr Fairboard and/or the Chairperson of the Advisory Committee.

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SECTION D—Meetings will be held the 2nd Monday of each month at 7:00 p.m. February—December. All meetings will typically be held at the fairgrounds., except during winter months when the meetings will be held at the Fair Administration Building. November will be the month where the new members will begin their term. SECTION E—Sequence of events: The Board shall adhere to the following schedule. Changes may be made if the President of the Jr. Fairboard or Chairperson of the Advisory Committee agrees to them. 1. Roll Call 2. Visitors 3. Minutes 4. Financial Reports 5. Committee Reports 6. Unfinished Business 7. New Business 8. Announcements 9. Adjournment Article 10—Qualifications for Officers and Board Members SECTION A– All officers and Board Members must be members of their respective organizations for the current year of their selection and continue in such activity while serving on the Board. SECTION B—A vacancy occurring on the Board shall be filed by appointment. SECTION C—A vacancy in any office shall be filled by a majority vote of the Board members present at the next meeting after the vacancy occurs, a quorum must be present. SECTION D—The position of a Board member who misses four meetings will be declared vacant. After a member misses two meetings a warning letter will be sent. The warning letter shall be mailed certified with signature required. Once a member has had four total absences, a letter shall be sent stating that their position has been declared vacant, that organization may replace the member up to the month of May. After the May meeting, no new members may join the Board. SECTION E—An excused absence is when a member has notified the President, a member of the Advisory Committee, Jr. Fair Coordinator or the Extension Professional to let them know why they will miss the meeting. SECTION F—An unexcused absence is when a member misses a meeting and has not notified any member of the Advisory Committee, the Extension Professional, Jr. Fair Coordinator or the President. SECTION G—To hold an office, a member must have served one full year on the Board. SECTION H—Members must work a minimum of 16 hours at work days in order to receive the identification badge for the current fair. Article 11— Duties of Officers SECTION A—It shall be the duty of the President to preside at the sessions of the Board and see that the rules of the organization are enforced. The President, with the help of the Advisory Committee, shall assign the superintendents to their respective departments and appoint committees as necessary. SECTION B—It shall be the duty of the Vice President to assume the duties of the President in his/her absence. SECTION C– If shall be the duty of the Secretary to keep a record of all the proceedings and business of the organization and perform any other duties pertaining to the office of Secretary. SECTION D– It shall be the duty of the Treasurer to keep an accurate record of all financial transactions. The Treasurer will make a final budget report at the end of the calendar year. SECTION E—It shall be the duty of the Assistant Secretary/News Reporter to submit articles to local newspapers on Board activities and projects. Article 12—Amendment This constitution may be amended at any meeting of the Jr Fairboard by a two-thirds vote of the Board, provided that the proposed amendment has been approved by the Advisory Committee and that each Jr. Fairboard member has given written notice one week in advance of the meeting for considering the amendment(s).

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UNIFORM RULES FOR ALL

2020 Rules for Market Livestock & Non Livestock

1. Any boy or girl who is enrolled in a Columbiana County youth organization is eligible to exhibit in this department. 2. To exhibit as part of the Columbiana County Jr. Fair, ALL exhibitors must have a completed project as deter

mined by their representative youth organization. Failure to complete a project as determined by each youth organization will result in not being permitted to show at the fair. 3. To participate in this department a person must comply with the 4-H age eligibility policy. Age eligibility begins when a child is age 8 as of January 1 AND in the third grade or age 9 by January 1 regardless of grade and ends December 31 of the calendar year (Jan1—Dec 31)in which a member reached the age of 19. No entry fee is charged to exhibit in this department. 4. For entries in any class in the Jr. Fair, premiums and/or ribbons shall be based on the quality of the exhibit at the time of grading and judging. No awards will be made unless the exhibit is considered worthy by the judges. Judges have the final say in placement during the show. 5. Any Jr. fair exhibitor with livestock, upon filing an entry blank with the secretary of the Sr. Fairboard no later than July 13, 2020 and paying the entry fee and exhibitor fee, is eligible to exhibit in the open class. 6. All products, except livestock, must have been developed, produced or made in the current program year as part of a youth organization activity. 7. Youth exhibitors will receive a pass at a $5 charge, admitting the exhibitor to the grounds. No passes will be is sued other than to the exhibitor. Club advisor passes, at a $5 charge, may be prorated to each club. Parents, guardians, or other adults must pay to enter to assist a Jr Fairboard exhibitor. A full refund will be made if leaving within one hour. All Volunteers receiving a $5 wristband must be on a master list provided by the respective youth organization prior to the opening of the Sr. Fair office in July. 8. Jr Fair exhibitors will be paid $4.00 per animal, pen, or project exhibited during the county fair, including Grand

and Reserve Carcass projects. Premium money will be available for pick up by the exhibitor at the Fair Admin istration Building Sunday, 12 p.m. (noon) - 10 pm, or 9 a.m. - 12pm (noon) Monday thru Friday the week after fair. Any money not picked up will be considered a donation to the Fair.

9. The Jr Fair operates on a budget. Should expenses exceed the budget, the Sr. Fairboard reserved the right to

prorate premiums. 10. All crepe paper decorations placed in Fair buildings must be flame proof. All other paper should be kept to a mini

mum and must be treated with fire retardant. 11. All Jr Fair exhibitors will be required to wear show numbers for identification when they are showing their project. The numbers will be furnished at the Fair when wristbands are picked up. Your organization advisor will inform you when these may be picked up. 12. Insurance is the sole responsibility of the exhibitor. The OSU Extension Staff recommends each club insure their

Members with the 4-H accidental group insurance for American Income Life Inc. Co. for $1-$2 per member on the form provided to club advisors. 13. Species committees will assign stall spaces. All feed, hay and bedding must be provided by the exhibitor, unless offered by the species committee. Sawdust may be used for bedding of animals with a maximum depth of 6 inches. 14. All exhibitors must clean, bed, water, feed and groom their animals by 9:00 a.m. each day, or prior to show time. Another youth participant can complete feeding, watering and cleaning if the exhibitor is not available. A deduction of $10 per day will be deducted from the exhibitor’s livestock sales check for each day the stall has not been cleaned and check off. 15. Livestock exhibited must conform to the Ohio Livestock Health Exhibition Rules as stated in the Jr. Fair Premium Book. All livestock, except small animals and horses are required to have health papers provided to each committee prior to unloading of the animal. A copy of the Health Paper is to be with each animal specie committee.

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16. Please read and refer to the MANDATORY on Pages 14 - 23, Ohio Livestock Exhibition and Livestock Tampering Rules. All exhibitors are responsible for following these requirements. 17. ALL MARKET exhibitors must complete and turn in a buyer’s thank you card by 5 p.m. Sunday of the fair to

the respective Jr Fair Species Committee in order to receive their livestock check. 18. All animals to be shown at the Fair must be preregistered with the Sr. Fair office or at committee registration

day, if applicable, on appropriate registration dates (see Front cover). 19. If an animal loses a registration tag, a species committee member or a member of the Jr. Fair Advisory Com-

mittee MUST be notified within 72 hours/3days. Any animal that enters the fairgrounds without a tag in its ear will be dismissed. Failure to notify with 72 hours/3 days could result in loss of showing privileges for that animal at the fair.

20. All market and lactating animal project exhibitors (including dry animals) MUST attend a Quality Assurance Training. Evidence of participation must be shown to participate in the Fair. Not mandatory for; pygmy goat, alpaca, saddle horse, pocket pets. 21. All market animals are the responsibility of the exhibitor until they are released to the buyer/packer, or until 12 noon on the Monday following the close of the fair. In which the buyer/packer accepts full responsibility. 22. Any exhibitor in a registered Jr. Fair class may participate in the showmanship contest for that animal. See Showmanship Rules page 68 Exhibitor must show their own project animal in showmanship. 23. Exhibitors may not sell more than two (2) market animals at the fair. Carcass projects are not calculated

into this maximum sale number. Exhibitors may register more than 2 market projects for the fair but ONLY TWO market animals may be shown and sold at the fair.

24. All exhibitors are expected to be present at some part of the current Columbiana County Fair. Late entries

and early dismissals, because of State Fair, will be granted with permission of the Sr. Fairboard member responsible for the Jr. Fair Committee. 25. Each exhibitor must show their own animal in the show ring, unless they are unable to do so because of sickness, military service, college, or a conflict with showing another animal of a different species. In these cases he exhibitor may procure another Columbiana County Jr. Fair exhibitor to show their animal for them (exception would be horse projects). Prior approval must be obtained from the Jr. Fairboard. 26. It is the Jr. Fair exhibitor’s responsibility to groom and care for their own project animal at the fair. Violation

of this rule is a Quality Assurance issue and will be dealt with as such. 27. Animal exhibits must be brought into the show when the class is called. Violators will not be permitted to participate in the show and will forfeit premiums. A. All market exhibitors are responsible for being present one hour prior to their livestock sale, get their animal ready, and remain in the barn until their project has been sold unless released by the committee. Anyone not present to sell will: 1. Move to the end of the sale order, and 2. If the end of the sale is reached and the exhibitor still has not arrived, the animal will not be sold. The Exhibitor will be responsible for the removal of the animal from the fairgrounds at the close of the fair. This exhibitor will not be permitted to show the following year. 28. Barn duty is MANDATORY in all species. A $50 deduction will be taken from a sales check, if applicable, or

possible suspension of the exhibiting privileges. 29. There will be two ways in which an animal can be released from the fairgrounds; A. A veterinarian may excuse an animal at any time. Once released from the fair by the veterinarian, the animal must be confined to its assigned stall and is to be removed ASAP and is not to be shown at the fair. Failure to comply with this rule may jeopardize participation at future fairs. B. If a veterinarian should be contacted to evaluate the animal and the animal should be released. The invoice will go to the owner/exhibitor of the animal. C. If someone thinks an animal should be excused the following procedure should be followed: The Sr. Fairboard member who is responsible for the Jr. Fair Department AND a livestock committee member MUST meet to determine if the animal will be released. NO animal will be sent home with out the Sr Fairboard and Committee representatives’ approval.

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30. To insure the safety and enjoyment of the general fairgoer, appropriate conduct of a Jr. Fair participant, parent or other spectator, and committee members are expected. Non-appropriate behaviors include

water fights, foul language, verbal/physical fights, abuse/neglect of animals, unsportsmanlike actions, or other inappropriate behavior as determined by the Jr. Fair Advisory Committee. Exhibitors involved in non-appropriate behaviors will be reprimanded an may forfeit all awards and not be permitted to exhibit the following year. Parents, spectators, or committee members involved in non-appropriate behaviors will be asked to leave the fairgrounds. 31. Any youth showing at the fair who commits a major violation of the rules with the intent to deceive for the purpose of winning, will forfeit any and all awards won that year and will be barred from showing at the fair the following year. 32. A percentage will be deducted from the sale price of market animals to cover expenses. The amount will be determined by the Jr. Fair Sales Committee. 33. The Fairboard will not be responsible for losses or injury to exhibits, however, every precaution will be exercised to prevent loss or injury to such exhibits. 34. Drug Notification Forms and Health papers (for each animal per barn) must be presented to a committee Member on entry day of the Fair before getting off of the trailer and be vaccinated according to the current Years Ohio Exhibition Rules for non-terminal cattle. If any of your animals are given drugs during the fair, a committee member must be notified. We have to be able to update your Drug Notification Forms for the County and State. 35. Once an animal has been accepted at the fair and placed in its assigned spot, there will be NO replacements of Animals for any reason. 36. No re-weighs will be permitted, except at the discretion of the weighmaster. 37. All upholstered furniture is prohibited in the livestock areas of the fairgrounds. 38. Problems arising not mentioned in these rules must confirm to the rules of the youth organizations and the County Agricultural Society. 39. All questions pertaining to exceptions Rules should be directed in writing to the appropriate species commit-

tee. A copy must also be given to the Jr. Fair Advisory Committee. The species committee will consider the Question/appeal and give their recommendations to the Jr. Fair Advisory Committee who will then bring this Matter to the attention of the Sr Fairboard. 40. Exhibitors are responsible for being ringside for the class. The announcer will make every effort to keep the Barn informed of show progress. However, committee members are NOT responsible if you miss a class. 41. All youth wishing to participate in the Jr. Fair must declare the project they will be taking by March 1st, of The current year. They will declare this project with their youth organization and the youth organization will Submit to the Jr. Fair Coordinator. 42. All Columbiana County Jr. Fair Livestock Health Exhibition Rules and Ohio Livestock Tampering Rules and any changes to these rules have been sanctioned by the Columbiana County Jr. and Sr. Fair boards. The Columbiana County Agriculture Society has voted to make ALL OPTIONAL RULES MANDATORY. Rules will remain mandatory until further notice. Cattle, goats, and sheep MUST be accompanied by a Certificate of Veterinary Inspection within Sixty (60) days prior to the opening of the fair. Swine and horse livestock exhibitors have separate and additional rules. Please see your appropriate section of the Exhibition Rules for these additional rules. Each equine animal at the Columbiana County Fair will NOT be required to have a negative test for equine Infectious anemia. You can find the complete list of Jr. Fair Livestock Health and Exhibition Rules and Ohio Livestock Tampering Rules in this Jr. Premium Book.

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OHIO’S LIVESTOCK HEALTH EXHIBITION LAWS AND TEMPERING LAWS

Chapter 901:1-18 Exhibition of Animals

901:1-18-01 Chapter's application. (A) Animals listed in this chapter when moved or imported into Ohio for exhibition purposes only shall comply with the requirements of this chapter and when in compliance with the provisions of this chapter shall, with the exception of rules governing movement and importation of quarantined animals, be exempt from any other rules governing movement within or importation into Ohio. (B) Animals moved within or imported into Ohio for any purpose in addition to exhibition shall meet all movement and import requirements of Chapter 901:1-17 of the Administrative Code.

901:1-18-02 Definitions. As used in this chapter: (A) “Exhibition” means any public show of animals which is sponsored by or under the control of an Ohio county or independent agricultural society organized under Chapter 1711. of the Revised Code; or the Ohio state fair; or which is assembled for a period which exceeds thirty-six hours or contains animals of ori-gins other than Ohio. (B) “Certificate of veterinary inspection” means a form from the state of origin which has been issued and completed by a licensed and accredited veterinarian attesting to the health status and identification of an animal listed thereon. (C) “Approved veterinarian” means any licensed and accredited veterinarian approved by the Ohio department of agriculture, or an employee of the Ohio department of agriculture or the United States department of agriculture, animal plant health inspection service, veterinary services. (D) “Licensed and accredited veterinarian” means a person who is licensed by the state of Ohio to practice veterinary medicine and who is certified by the United States department of agriculture, animal plant health inspection service, veterinary services, to be an accredited veterinarian. (E) “Residue” means any poisonous or deleterious pesticide governed by 40 C.F.R. 180, any poisonous or deleterious substance governed by 21 C.F.R. 109.6, or any other substance governed by 21 C.F.R. 556. (F) “Contagious or infectious disease” means any disease, including any foreign animal disease, or vector, capable of transmission by any means from a carrier animal to a human or to another animal and includes dangerously contagious or infectious diseases. (G) “Tuberculosis accredited free herd” is one that has passed at least two consecutive annual negative official tests for tuberculosis in accordance with the “Uniform Methods and Rules – Bovine Tuberculosis Eradication”, and has no other evidence of bovine tuberculosis.

901:1-18-03 Exhibitions: sanitation, inspection and records. (A) Each entity sponsoring an exhibition shall have in attendance an approved veterinarian for the duration of the exhibit. (B) Each entity sponsoring an exhibition shall: (1) Immediately, prior to an exhibition and under the direction of the approved veterinarian, thoroughly clean and disinfect each building, pen, stall, ring or other enclosure in which animals are to be quartered for exhibition; (2) Have the approved veterinarian: (a) Examine the certificate of veterinary inspection when required for an animal brought to the exhibition; (b) Inspect within a reasonable time of arrival each animal brought to the exhibit for symptoms of any infectious or contagious diseases; (c) Daily inspect each animal present at the exhibition for symptoms of infectious or contagious disease. (3) Maintain a record for one year from the date of the exhibition of each animal present at the exhibit. The record shall contain the name and address of the owner of each animal and the species and breed of the animal. (4) May order the immediate removal of any animal which in the opinion of the approved veterinarian places other animals at unacceptable risk of disease. (C) An exemption from the requirements of paragraph (B)(1) of this rule may be requested from the department and will be granted when, in the judgment of the department, cleaning and disinfection will serve no purpose. By way of example only, cleaning and disinfection will generally serve no purpose in a newly constructed building that has never been occupied.

901:1-18-04 Exhibitors. (A) No person shall present for exhibition or exhibit an animal which he knows or has reason to suspect is affected with or has been exposed to a dangerously contagious or infectious disease or residue. (B) The owner or bailee of an animal with symptoms of an infectious or contagious disease shall, when directed by an exhibition official, the approved veteri-narian, or an employee of the Ohio department of agriculture, immediately remove the animal from the exhibition premises. (C) Upon request, each person who presents for exhibition or exhibits an animal, shall make available any certificate of veterinary inspection, registration cer-tificates, vaccination certificate, and other documents to exhibition officials, the approved veterinarian or an employee of the Ohio department of agriculture. (D) Each person who presents for exhibition or exhibits an animal for which a certificate of veterinary inspection is required by rules 901:1-18-01 to 901:1-18-11 of the Administrative Code shall forward a copy of the certificate of veterinary inspection to the Ohio department of agriculture’s division of animal industry.

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901:1-18-05 Poultry and fowl. (A)All turkeys, chickens, gamebirds moved within or imported into Ohio for exhibition must: (1) Originate directly from a flock or hatchery which is a participant in the national poultry improvement plan for the eradication of disease and be accom-panied by documentary evidence that they meet the requirement of this paragraph; or (2) Originate directly from a flock which has had a negative test for pullorum/fowl typhoid disease within twelve months preceding the opening date of exhibition and be accompanied by documentary evidence that they meet the requirement of this paragraph; or (3) Have had a negative test for pullorum/fowl typhoid disease, within ninety days, preceding the opening date of the exhibition and be accompanied by documentary evidence that they meet the requirement of this paragraph; or (4) Be tested for pullorum/fowl typhoid disease upon arrival at the exhibition by a tester approved by the Ohio department of agriculture and found neg-ative. (B) The rapid whole blood test shall not be used to test turkeys for compliance with the requirements of paragraphs (A)(2), (A)(3) and (A)(4) of this rule. (C) Waterfowl, doves and pigeons are exempt from this rule.

901:1-18-06 Cattle. (A) Cattle moved within Ohio for exhibition: (1) The animals presented for exhibition must show no symptoms or evidence of an infectious or contagious disease. (B) All cattle imported into Ohio for exhibition must: (1) Be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition; (2) Originate from a tuberculosis-accredited free herd, an accredited free state or zone, or a modified accredited advanced state or zone; (3) If originate from a modified accredited state or zone must comply with rule 901:1-17-03 of the Administrative Code; (4) If originate from an accreditation preparatory or a non-accredited state or zone are prohibited from exhibition; (5) If from a brucellosis class A state or area/zone must be negative to an official brucellosis test within thirty days of the opening date of the exhibition unless: they are under six months of age, steers, or official vaccinates under twenty months of age (dairy) or twenty-four months of age (beef); and (6) If from a brucellosis class B or C state or area/zone must meet all requirements for pre-entry testing as specified in 9 C.F.R. 78.9 and obtain an Ohio permit prior to movement. (C) Cattle from a brucellosis certified free herd or class free state or area/zone are not required to be brucellosis tested.

901:1-18-07 Goats. (A) Goats moved within Ohio for exhibition: (1) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease. (2) All sexually intact animals and any wether eighteen months of age and older must be identified with an official identification as defined in rule 901:1-13-04 of the Administrative Code. (B) Goats imported into Ohio for exhibition: (1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition; and (2) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease; and (3) The owner and the veterinarian must attest to the following statement written on the certificate of veterinary inspection “the goats in this shipment are not known to be under any movement restrictions because of scrapie.” (4) Originate from a tuberculosis accredited free herd as defined in paragraph (G) of rule 901:1-18-02 of the Administrative Code for bovine tuberculosis eradication; or (5) Originate from a bovine accredited free state or zone, or a bovine modified accredited advanced state or zone; or (6) Originate from a bovine modified accredited state or zone must comply with rule 901:1-17-06 of the Administrative Code. (C) If originate from a bovine accreditation preparatory or a bovine non-accredited state or zone are prohibited from exhibition.

All Goats must be accompanied by a Certificate of Veterinary Inspection (CVI or Health Paper) issued within 60 days prior to the opening of the fair.

All Cattle must be accompanied by a Certificate of Veterinary Inspection (CVI or Health Paper) issued within 60 days prior to the opening date of the fair. All feeder calves must be accompanied by a CVI issued with 60 days prior to opening day of fair. All calves must be vaccinated twice according to label instruction with a minimum of IBR,BVD, P13, BRSV, Pasturella Haemolytica (eg: Triangle 4 PHK) and a 9Way Clostridial (eg:Calvarly 9) the last dose administered no lass than 21 days prior to the fair. Vaccinations must be documented on the health paper..

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901:1-18-08 Horses, mules and ponies. (A) Horses, mules and ponies moved within Ohio for exhibition: (1) If not under quarantine and if they are free of any signs of a contagious or infectious disease; and (2) If the animal is twelve months of age or older, the exhibition manager may require that the animal has been tested and classed negative to an official test for equine infectious anemia within twelve months of the opening date of the exhibition. (B) Horses, mules and ponies imported into Ohio for exhibition: (1) Shall be accompanied by an official certificate of veterinary inspection issued within thirty days of the opening date of the exhibition or obtain a per-mit for extended time granted by the chief of the division of animal industry as authorized in paragraph (C) of rule 901:1-17-01 of the Administrative Code; and (2) If the animal is twelve months of age or older, it shall be accompanied by evidence the animal was negative to an official test for equine infectious anemia within twelve months of the opening date of the exhibition; and (3) Upon request by an authorized representative of the Ohio department of agriculture, the person responsible for each animal must make available a

chronological list of dates, places and events attended by this animal within thirty days prior to entry into Ohio.

901:1-18-09 Sheep. (A) Sheep moved within Ohio for exhibition: (1) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease. (2) All sexually intact animals and any wether eighteen months of age and older must be identified with an official identification as defined in rule 901:1-13-04 of the Administrative Code. (B) Sheep imported into Ohio for exhibition: (1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the exhibition opening date of the exhibition; and be identified with official individual identification; and (2) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease; and (3) The owner and the veterinarian must attest to the following statement written on the certificate of veterinary inspection “the sheep in this shipment are not known to be under any movement restrictions because of scrapie.”

901:1-18-10 Swine. (A) Swine moved within Ohio for exhibition: (1) The animals presented for exhibition must show no symptoms or evidence of an infectious or contagious disease. (2) Will be exempt from the requirement of a certificate of veterinary inspection if they originate immediately and directly from a pseudorabies stage V area. (3) Swine originating from a pseudorabies stage IV area shall: (a) Be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition; and (b) Originate from a pseudorabies qualified herd; or (c) Be negative to an official pseudorabies test within thirty days of the exhibition. (B) Swine imported into Ohio for exhibition: (1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition; and (a) Originate immediately and directly from a pseudorabies stage V area or an area or country recognized by the United States Department of Agriculture, Animal Plant Health Inspection Service, Veterinary Services as pseudorabies free; or (b) Originate immediately and directly from a pseudorabies stage IV area; and (c) Be negative to an official pseudorabies test within thirty days of the exhibition.

901:1-18-11 Camelids. A) Camelids including, but not limited to, llamas, alpacas and vicuanas moved within Ohio for exhibition when presented for exhibition must show no

symptoms or evidence of an infectious or contagious disease. (B) Camelids including, but not limited to, llamas, alpacas and vicuanas imported into Ohio for exhibition: (1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition and be identified with official individual identification.

B) (2) When presented for exhibition must show no symptoms or evidence of contagious disease.

All Sheep must be accompanied b a Certificate of Veterinary Inspection (CVI or Health Paper) issued within 60 days prior to opening date of the fair.

All Swine must be accompanied by a Certificate of Veterinary Inspection (CVI or Health Paper) issued within 45 Days prior to the opening date of the fair.

All Swine must be vaccinated for Erysipelas no less than 21 days prior to the fair.

Vaccinations must be documented on the health paper.

All Camelids must be accompanied by a Certificate of Veterinary Inspection (CVI or Health Paper) issued within 60 days prior to the opening date of the fair.

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OHIO’S LIVESTOCK TAMPERING EXHIBITION RULES 901:19-01 Definitions 901:19-02 Types of shows; slaughter 901:19-03 Auction sales at terminal or partial terminal shows 901:19-04 Prohibited practices 901:19-05 Responsibilities of an exhibition sponsor 901:19-06 Drug use notification 901:19-07 Quality assurance 901:19-09 Drug residues in non-terminal show animals 901:19-10 Testing requirements and test results 901:19-11 Humane treatment of livestock 901:19-12 Acceptable practices 901:19-13 Unacceptable practices 901:19-19 Absolute liability 901:19-21 Disciplinary action 901:19-31 Responsibilities of and assistance to Jr. fair exhibitors 901:19-32 Breed shows or classes 901:19-33 Prohibited groom practices 901:19-34 Champion project competition 901:19-35 Recognition of disciplinary actions 901:19-38 False, deceptive or unacceptable practices 901:19-39 Ownership requirements 901:19-40 Meetings of the advisory committee on livestock exhibitions

Chapter 901-19 Livestock Exhibitions 901-19-01 Definitions. As used in Chapter 901-19 of the Administrative Code: (A) “Accessory reproductive tissue” includes but is not limited to epididymis. (B) “Agricultural society” or “society” means a county agricultural society or an independent agricultural society that is organized under the laws of the state of Ohio. (C) “Approved” when used in reference to drugs, means approval by the United States food and drug administration for use in the species indicated on the label. (D) “Breed show or class” means a show or class limited to breeding stock of a specific breed of livestock. E) “Class” means a division within a show or exhibition as defined by a sponsor. (F) “Department” means the department of agriculture created under section 121.02 of the Revised Code. (G) “Designee” when used in reference to an exhibitor, means a member of the exhibitor’s family or household or any other registered or authorized representative of the exhibitor. (H) “Director” means the director of agriculture appointed pursuant to section 121.03 of the Revised Code. (I) “Drenching” means the act of using an instrument, including a bottle, placed in an animal’s mouth to orally administer a liquid, food or any other substance. (J) “Drug” means drug as defined in division (C) of section 4729.02 of the Revised Code and its metabolites. (K) “Drug use notification form” means the document completed in accordance with rule 901-19-06 of the Administrative Code. (L) “Exhibition drug residue legal” means an animal has not been administered a drug; or if administered a drug the withdrawal period has elapsed at the time the drug use notification form is completed. (M) “Exhibitor” means any person who shows, displays, or exhibits livestock at an exhibition. (N) “Extra label use” means the actual or intended use of a drug in livestock in a manner other than in accordance with the drug label directions. (O) “Fair” means the annual exhibition held by the Ohio expositions commission, pursuant to division (A)(1) of section 991.03 of the Revised Code, or a county agricultural society or independent agricultural society, as reported to the director pursuant to rule 901-5-11 of the Administrative Code. (P) “Family” means the immediate family of an exhibitor, including but not limited to the exhibitor’s parent, step-parent, foster parent, grandparent, step-grandparent, foster grandparent, brother, sister, step-brother, step-sister, half-brother, half-sister, son, daughter, step-son, step-daughter, or guardian. (Q) “Grand champion” means the highest placing livestock entry of a show. (R) “Household” means the permanent residence address of the exhibitor. (S) “Immediately” means the time period between the cessation of administration of a drug and the point at which drug residues in the livestock are within tolerance levels or at zero tolerance, unless a safe level has been established by the United States food and drug administration. (T) “Internal rule” means any rule adopted by a sponsor or applicable to the sponsor’s exhibition, and includes all mandatory rules and those optional rules from which the sponsor does not exempt itself or its exhibition. (U) “Jr. livestock show” means a show limited to exhibitors eight years of age and in the third grade through December 31 of the year they turn nineteen years of age, or as authorized to participate in either 4-H, FFA or other youth organization. (V) “Label” means the attached label or the accompanying brochure that lists the approved species, dose, route of administration, withdrawal time and any cautionary state-ment; a prescription label; the requirements of labeling for an extra label use drug as permitted by the United States food and drug administration; and information provided by the food animal residue avoidance databank (FARAD). (W) “Licensed livestock facility” means a livestock facility licensed pursuant to Chapter 943. of the Revised Code or a similar law of another state. (X) “Mandatory rule” means any rule adopted by the director relating to food safety or the health, safety, or welfare of livestock and from which a sponsor may not exempt itself or its exhibition. (Y) “Market flock style project” means ownership including an individual Jr. exhibitor, family of a Jr. exhibitor or a cooperative made up of Jr. exhibitors. Through this type of ownership, the Jr. exhibitor(s) are to care for, groom, and select any and all birds to be used in exhibitions as well as actively participate in any decision making processes for the flock. (Z) “Market livestock” means exhibition livestock bred, raised and intended for slaughter for food purposes. (AA) “Market poultry” means birds including, but not limited to, meat chickens, turkeys, geese, & ducks. (BB) “Non-terminal show” means a show in which no livestock is required to be slaughtered. (CC) “Optional rule” means any rule adopted by the director from which a sponsor may exempt itself or its exhibition. (DD) “Outstanding market project” means the exhibitor ranking highest in the outstanding market project competition in a show. (EE) “Over the counter drug” means any drug that lawfully may be purchased without a prescription. (FF) “Partial terminal show” means a show in which no fewer than the grand champion and reserve grand champion in each show or market class of livestock are sent directly to slaughter or to a licensed livestock facility no later than or immediately following the conclusion of the exhibition. (GG) “Prescription” means prescription as defined in division (G) of section 4729.02 of the Revised Code. (HH) “Quarantine” means isolation pursuant to section 941.07 of the Revised Code. (II) “Reserve grand champion” means the second highest placing livestock entry of a show.

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(KK) “Show” means that part of the exhibition restricted to exhibiting a single species and category of livestock such as, by way of example, but not limited to, market steer, dairy goats and market lambs. (LL) “Slick clipping” or “body shaving” means having hair that is less than one half inch in length on the body of market hogs. (MM) “Terminal show” means a show in which all livestock entered in the show are sent directly to slaughter or to a licensed livestock facility no later than or immediately following the conclusion of the exhibition. (NN) “Tolerance level” means the detectable level of a residue or other substance in livestock, in a livestock test sample, or in food, as that word is defined in division (A)(5) of section 3715.01 of the Revised Code, in a level less than or equal to the maximum level determined to be safe, acceptable or non-violative by the United States food and drug administration. (OO) “Unlawful substance” means any of the following: (1) Any drug prohibited by division (E)(1)(b) of section 901.76 or section 2925.04 of the Revised Code; or (2) A substance which is not normally found in or does not naturally occur in livestock; or (3) A substance which is normally found in or does naturally occur in livestock, but is detected or discerned in an amount or area greater than normal; or (4) Any drug required to be listed, but which is not listed on a drug use notification form; or (5) Any drug present in an animal regardless of how the drug came to be present if the drug was not administered under paragraph (A), (B) or (C) of rule 901-19-04 of the

Administrative Code. (PP) “Veterinarian” means any person licensed to practice veterinary medicine under Chapter 4741. of the Revised Code or under the similar laws of another state. (QQ) “Withdrawal period” or “withdrawal time” means the interval from the time livestock is removed from medication until all residues are within the tolerance level. Effective: 03/21/16

901-19-02 Types of shows; slaughter. This is a mandatory rule. (A) The sponsor of an exhibition shall designate each of the shows held at the exhibition as one of the following types: terminal show, partial terminal show, or non-terminal show. (B) All of the following Jr. livestock shows or classes at a fair must be terminal shows or partial terminal shows: market beef steer, market hog, market lamb, market dairy steer, veal calf and market goat unless at least thirty days prior to the opening of the show, the sponsor has submitted a written request to exempt a show from this provision, and the director has provided written authorization granting this request prior to the start of the fair. (C) All livestock which participate in a terminal show shall be slaughtered. The livestock shall be consigned to slaughter either at the conclusion of the show or immediately following the exhibition. (D) In a partial terminal show at least the grand champion and the reserve grand champion shall be slaughtered. Prior to the show, the sponsor of the exhibition may require that additional livestock from a partial terminal show shall be slaughtered. The livestock shall be consigned to slaughter either at the conclusion of the show or immediately following the exhibition. (E) All livestock required to be slaughtered under this rule shall be slaughtered at a meat establishment either licensed by the department or granted inspection by the United States department of agriculture. (F) Notwithstanding paragraphs (B), (C) and (D) of this rule, livestock required to be slaughtered under this rule may, at the option of the sponsor of the exhibition, be con-signed to a licensed livestock facility for sale provided that: (1) The livestock is consigned either at the conclusion of the show or immediately following the exhibition; and, (2) The livestock is sold only for slaughter. G) From the beginning of the exhibition until departure for slaughter or consignment to a licensed livestock facility, the exhibitor or the exhibitor’s designee shall be responsi-ble for caring for the livestock. (H) Livestock destined for slaughter or consignment to a licensed livestock facility shall not be removed from the exhibition grounds until the livestock is transported to slaugh-ter or to the licensed livestock facility or until the sponsor approves movement of the livestock to another secure area for: (1) Disease control in accordance with paragraph (B)(4) of rule 901:1-18-03 of the Administrative Code; and (2) Quarantine for residue to allow a withdrawal time as determined by the approved fair veterinarian or in accordance with the instructions listed on the drug use notification form to elapse and may be subject to testing. (I) All livestock destined for slaughter shall be subject to testing by the director in accordance with section 901.73 of the Revised Code. (J) Livestock carcasses passing inspection may be released for normal disposition. (K) During inspection or testing, if the livestock carcass is preliminarily determined to have been tampered with or found to contain an unlawful substance, one of the follow-ing shall occur: (1) If the livestock carcass must be trimmed or reconditioned to comply with the meat inspection requirements, the carcass shall be trimmed and reconditioned and released to the exhibitor, unless the successful bidder accepts the trimmed or reconditioned carcass. (2) If the livestock carcass cannot be trimmed or reconditioned, it shall be condemned in accordance with the meat inspection requirements. (L) Livestock entered in or eligible for a carcass contest prior to or during a terminal, partial terminal or non-terminal show must be exhibition drug residue legal at the time of show and eligible for immediate slaughter. Effective: 03/21/16

901-19-03 Auction sales at terminal or partial terminal shows. This is a mandatory rule. (A) A sponsor may hold an auction sale of livestock exhibited at a terminal or partial terminal show. (B) An exhibitor who exhibits livestock at a terminal show or partial terminal show consents to participating in the subsequent auction sale. (C) All bidders at an auction sale following a terminal show or partial terminal show consent to the slaughter of the livestock or delivery to a licensed livestock facility. (D) Title to livestock sold at an auction sale and subsequently presented for slaughter or sale at a licensed livestock facility shall remain vested in the exhibitor, or if the exhibi-tor is not the owner, in the owner until the livestock has been passed by inspection and released in accordance with paragraphs (K)(1) and (K)(2) of rule 901-19-02 of the Administrative Code and passes all testing performed by or at the direction of the department or the sponsor. (E) At the discretion of the sponsor, the sponsor may collect the sale proceeds from the successful bidder and retain the proceeds until the carcass of the livestock has been released, or may allow the successful bidder to withhold payment of the proceeds until the carcass is released. In the event the carcass is not released, the sponsor shall re-turn the sale proceeds to the successful bidder. (F) Prior to the auction, the sponsor shall announce the identification of the exhibition livestock which have been administered drugs for which the withdrawal time has not elapsed. Effective: 03/21/16

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901-19-04 Prohibited practices. This is a mandatory rule. No person shall: (A) Administer or cause or permit to be administered a prescription drug to livestock either immediately before an exhibition or during an exhibition unless the prescription drug is administered: (1) By or under the supervision and direction of a veterinarian; and, (2) Only in accordance with label directions; and, (3) In conjunction with a valid veterinarian-client-patient relationship; and, (4) For a valid medical purpose; and, (5) A drug use notification form is completed and filed in accordance with the applicable requirements of rule 901-19-06 of the Administrative Code. (B) Administer or cause or permit to be administered an over the counter drug to livestock either immediately before an exhibition or during an exhibition unless the over the counter drug is administered: (1) By or under the supervision or direction of the exhibitor, the exhibitor’s designee, the owner of the livestock or a veterinarian; and, (2) Only in accordance with label directions; and, (3) Only for a valid medical purpose; and, (4) A drug use notification form is completed and filed in accordance with the applicable requirements of rule 901-19-06 of the Administrative Code. (C) Administer or cause or permit to be administered either a prescription drug or an over the counter drug other than in accordance with the drug’s label directions unless extra label use of the drug is: (1) By or under the supervision and direction of a veterinarian; and, (2) Only in accordance with the extra label directions provided by the veterinarian; and, (3) In conjunction with a valid veterinarian-client-patient relationship; and, (4) For a valid medical purpose; and, (5) A drug use notification form is completed and filed in accordance with the applicable requirements of rule 901-19-06 of the Administrative Code; and, (6) An extended withdrawal time is assigned to the drug by the veterinarian as part of the extra label directions and reported on the drug use notification form. (D) Show, sell, or offer for sale any livestock which contains an unlawful substance or has been subjected to unacceptable practices as outlined in Rule 901-19-03 of the Administrative Code. (E) Show any livestock which contains a drug in an amount which exceeds the tolerance level if established or safe level; or, a drug for which the withdrawal period has not elapsed. Unless administered in accordance with paragraph (A), (B) or (C) of this rule. (F) Sell or offer for sale in an auction at a terminal or partial terminal show an animal that contains a drug in an amount which exceeds the tolerance level if established or safe level; or, a drug for which the withdrawal period has not elapsed. Unless administered in accordance with paragraph (A), (B) or (C) of this rule. (G) Exhibit an animal which has been tranquilized. (H) Make a false statement on a drug use notification form. (I) Fail to file or update a drug use notification form as required by 901-19-06 of the Administrative Code. (J) Negligently cause an unlawful substance to be present in an animal. (K) Fail to sign a chain of custody form. (L) Violate a mandatory rule. (M) Violate any optional rule from which a sponsor could have exempted itself or its exhibition, but did not. (N) Fail to render assistance as provided by section 901.73 of the Revised Code. Effective: 03/21/16

901-19-05 Responsibilities of an exhibition sponsor. This is a mandatory rule. (A) Every sponsor of an exhibition shall appoint a person as its records official. The records official shall receive and maintain the drug use notification forms filed under rule 901-19-06 of the Administrative Code. (1) The records official shall reject any drug use notification form that is incomplete, illegible or unsigned. At the close of the exhibition the records official shall turn over the drug use notification forms received by him to the sponsor. (2) The sponsor shall maintain all drug use notification forms for a period of one year from the close of an exhibition. The drug use notification forms shall be made available to the department for inspection and copying upon request. (3) Review the submitted drug use notification forms prior to the show for compliance with paragraph (I) of rule 901-19-06 and rule 901-19-07 of the Administrative Code. (4) Review the submitted drug use notification forms for compliance with paragraph (B) of rule 901-19-38 of the Administrative Code if applicable. (B) The sponsor of an exhibition shall provide information requested by the director on a form prescribed by the director at least ten days before the start of the exhibition. (C) The sponsor of an exhibition shall, prior to the start of an exhibition, establish a method of identifying each animal in a terminal, partial terminal, and non-terminal show and maintain a chain of custody for each market livestock animal from the show through consignment to either slaughter or a licensed livestock facility for sale. The sponsor shall maintain a record of the identity of each animal and its chain of custody for a period of one year from the date of the last day of an exhibition. D) All county and independent agricultural societies and the Ohio expositions commission shall print Chapter 901:1-18 of the Administrative Code (Ohio’s livestock health exhibition rules) in their premium book for the current year. (E) The sponsor of a county or independent agricultural society or the Ohio exposition commission shall provide a livestock exhibitor or an adult advisor, upon request, a copy of Chapter 901-19 of the Administrative Code and print in their current premium book the following notice: “Chapter 901-19 of the Administrative Code (Ohio’s livestock tampering exhibition rules) will be made available to a livestock exhibitor or an adult advisor, upon request.” (F) If Chapter 901-19 of the Administrative Code (Ohio livestock tampering exhibition rules) for the upcoming show season are available prior to the sponsor’s printing dead-line, the sponsor may elect to include the entire text of these rules within their premium book. (G) All other exhibitions shall provide to exhibitors, upon request, a copy of Chapters 901:1-18 and 901-19 of the Administrative Code and shall include the following state-ment in at least one written announcement prior to the beginning of the exhibition, “the exhibition’s management will provide, upon request of an exhibitor, a copy of Chap-ters 901:1-18 (Ohio’s livestock health exhibition rules) and 901-19 (Ohio’s livestock tampering exhibition rules) of the Administrative Code. Effective: 03/21/16

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901-19-06 Drug use notification. This is a mandatory rule. (A) The exhibitor and the owner of an animal are jointly and severally responsible for completing and filing the drug use notification form in the manner required by this rule. (B) The drug use notification form shall be signed by either the exhibitor or the owner. If the person signing the form is a minor child, the form may be cosigned by a parent or guardian of the minor child. (C) A drug use notification form shall be completed for every animal from which a test sample is collected at every terminal and partial terminal or non-terminal show, and for every animal that is administered a drug either immediately before or during an exhibition. (D) The director shall require a drug use notification form to be completed for livestock including market steer, market hog, market lamb, veal calf, market dairy steer, market goats, market poultry, lactating dairy cattle and lactating goats exhibited in a Jr. livestock show at a fair. (E) The drug use notification form shall be filed with the records official prior to the show in which the animal is entered. (F) The director may require a drug use notification form to be completed for livestock exhibited at any type of show including a non-terminal show. (G) If at any time after the drug use notification form is filed the information on the form regarding drug use changes or if a drug is subsequently administered, an updated drug use notification form shall immediately be filed with the records official. (H) No person shall submit an incomplete, illegible or unsigned drug use notification form. (I) When a drug use notification form submitted to a records official for livestock is incomplete, illegible or unsigned neither the exhibitor nor the owner shall, until the defect is corrected: (1) Receive any prizes or awards from shows in which the livestock was exhibited prior to the time the drug use notification form was to be filed. (2) Participate in any shows or sales held subsequent to the time the drug use notification form was to be filed. Effective: 03/21/16

901-19-07 Quality assurance. This is a mandatory rule. (A) Except as stated in Paragraph B of this rule, Sponsors shall require exhibitors at fairs sponsored by county or independent agricultural societies or the Ohio exposition commission to annually attend or complete a quality assurance program sponsored and conducted cooperatively by the exhibition sponsor, Ohio state university extension, Ohio agricultural education, or agricultural commodity organizations. (B) At the discretion of Ohio State University Extension, or Ohio agricultural education, an exhibitor may pass a test based on the appropriate skill level for their age (twelve to fourteen or fifteen to eighteen) under the supervision of Ohio State University Extension or Ohio agricultural education before exhibiting terminal or partial terminal mar-ket livestock, including market poultry, lactating dairy cattle and lactating goats in a Jr. livestock show. Youth who pass the test will be exempt from annual quality assurance re-certification until they move to the next age bracket or they are no longer a Jr. exhibitor (nineteen years of age or older on January first of their last year). Minimum standards for youth food animal quality assurance are as set forth in appendix A to this rule.

(C) Exhibitors who fail to attend or complete a quality assurance program or fail to pass the exam as outlined in paragraph (B) of this rule may be subject to the disciplinary actions listed in rule 901-19-21 of the Administrative Code. See Appendix A: FOOD ANIMAL YOUTH QUALITY ASSURANCE MINIMUM STANDARDS table at: http://codes.ohio.gov/pdf/oh/admin/2018/901-19-07_ph_ff_a_app1_20180412_0810.pdf Effective: 04/22/2018

901-19-09 Drug residues in non-terminal show animals. This is a mandatory rule. (A) A person may, notwithstanding paragraph (E) of rule 901-19-04 of the Administrative Code, show at a non-terminal show an animal which has been administered a drug provided they are in compliance with all of the following: (1) The drug is a prescription drug or an extra label use of a drug and the drug is prescribed by a veterinarian pursuant to a valid veterinarian-client-patient relationship; and, (2) The drug is administered or used only in accordance with label directions or the prescription; and, (3) The drug is administered or used only for medical purposes; and, (4) A drug use notification form is completed and filed in accordance with the applicable requirements of rule 901-19-06 of the Administrative Code. (B) Milk or other food obtained from livestock administered or treated with a drug and permitted to exhibit pursuant to paragraph (A) of this rule shall not be used for human consumption. Effective: 03/21/16

901-19-10 Testing requirements and test results. This is a mandatory rule. (A) Urine, blood, tissue and other test samples shall be collected in accordance with the Ohio department of agriculture’s protocol for the collection of livestock test samples at exhibitions. Test samples may be collected before, during or immediately after a show. Deviation from protocol shall be noted. (B) The director may at his discretion, collect any urine, blood, tissue or other test samples from exhibition animals at the time of slaughter. Effective: 03/21/16

901-19-11 Humane treatment of livestock. This is a mandatory rule. (A) A person shall treat livestock in a humane manner and in accordance with acceptable commercial practices so as to protect the health, safety and welfare of the livestock. (B) All exhibitors shall comply with and abide by the policy statement and “code of practices” of the Ohio livestock coalition. Effective: 03/21/16

http://codes.ohio.gov/oac/901-19-21

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901-19-12 Acceptable practices. This is a mandatory rule. The following practices are deemed acceptable to protect and promote the health, safety, and welfare of livestock: (A) Adding caffeine free soda pop, gelatin, or other sweeteners to drinking water in nominal amounts to encourage water consumption; (B) Hoof trimming; (C) Cosmetic dehorning in market class livestock; (D) Using collodion as a teat sealant, but for no longer than eighteen hours; (E) Adding molasses or other sweeteners to feed to encourage consumption; (F) Properly administered and approved growth implants; (G) Castration; (H) Beak trimming; (I) Dehorning; (J) Tattooing; (K) Hot or freeze branding; (L) Humane ringing; M) Tail docking; (N) Ear notching; (O) Ear tagging; (P) Shearing; (Q) Drenching of livestock for a medical condition at an exhibition when diagnosed by a licensed veterinarian; (R) Acceptable surgery, including clamps, bands and chemical castration. (S) Application of ice, ice packs, cold packs or cold compresses prescribed to relieve heat stress or a medical condition diagnosed by a licensed veterinarian at an exhibition. Effective: 03/21/16

901-19-13 Unacceptable practices. This is a mandatory rule. The following practices are detrimental to the health, safety, and welfare of livestock and are prohibited: (A) Applying any electrical, mechanical, or other appliance to livestock repeatedly or for a prolonged time period in violation of 9 C.F.R. 313.2 (1979); (B) Hitting, striking, beating, or otherwise impacting livestock that induces swelling or enhances, transforms or changes the true conformation, configuration, or appearance of the livestock; (C) Applying any electrical, mechanical, or other appliance that enhances, transforms, or changes the true conformation, configuration, or appearance of the livestock, unless prescribed by the exhibition veterinarian; (D) Plugging of teats; (E) Sealing of teats using unapproved substances or for longer than eighteen hours using approved substances; (F) Injecting material into udders or teats for non-medical purposes or otherwise artificially modifying the appearance or conformation of the udder or teat; (G) Using ice, ice packs, cold packs or cold compresses internally or externally other than in accordance with paragraph (S) of rule 901-19-12 of the Administrative Code; (H) Using a stomach tube or pump for any purpose other than for the relief of tympany or gas on the day of exhibiting. (I) Drenching of livestock at an exhibition is prohibited except as permitted under paragraph (Q) of rule 901-19-12 of the Administrative Code. Effective: 03/21/16

901-19-19 Absolute liability. This is a mandatory rule. (a) Both the exhibitor and the owner of livestock are absolutely liable to discipline under rule 901-19-21 of the Administrative Code for the presence of an unlawful substance in livestock and unacceptable practices done to livestock. (b) If the exhibitor or the owner was a minor child at the time the unlawful substance or unacceptable practice was detected, the parent or guardian of the person shall also be absolutely liable to discipline under rule 901-19-21 of the administrative Code for the presence of an unlawful substance in livestock and unacceptable practices done to livestock. (C) The director or the sponsor in imposing discipline under paragraph (A) of this rule upon a person, shall mitigate the discipline imposed based upon one or more of the following facts if established. (1) The person did not introduce the unlawful substance into the animal or do any unacceptable practices to the livestock; (2) The person had no actual or constructive knowledge that the unlawful substance was introduced into the livestock or that unacceptable practices had been done to the livestock; (3) The unlawful substance was not introduced into the livestock and the unacceptable practices were not done to the livestock through the person’s negligence. Effective: 03/21/16

901-19-21 Disciplinary action. This is a mandatory rule. (A) Any person who violates a provision of sections 901.70 through 901.76 inclusive, or 2925.04 of the Revised Code or any provision of this chapter, is subject to any of the following disciplinary actions: (1) Disqualification from any exhibition; (2) Disqualification of the exhibition livestock from any exhibition; (3) Continuing education; (4) Written letter of reprimand; (5) Forfeiture or return of awards, prizes, premiums or proceeds; (6) Pre-exhibition drug testing. (B) Disqualification may include any or all shows and classes and may be for any number of years. (C) Anyone who violates rule 901-19-07 of the Administrative Code may be given a letter of reprimand for the first offense. Effective: 03/21/16

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901-19-31 Responsibilities of and assistance to Jr. fair exhibitors. This is an optional rule. (A) A Jr. livestock show exhibitor shall be responsible for the continuous care, grooming, and preparation of the livestock entered in the Jr. livestock show. (B) An exhibitor may receive assistance in the care, grooming, and preparation of the livestock entered in the Jr. livestock show, provided that the assistance shall be limited to explanation or demonstration provided by the following: (1) Family members; (2) Household members; (3) Advisors or adult volunteers of 4-H or FFA in the exhibitor’s club or county; (4) Vocational agriculture instructors; (5) County extension agents; (6) Department representatives; 7) Veterinarians; (8) Members of the exhibitor’s 4-H club, FFA chapter, or other youth organizations; (9) Guest speakers of the 4-H, FFA, or other youth organizations. C) Any person not specified in paragraph (B) of this rule who provides assistance to a Jr. livestock show exhibitor shall register in writing with the sponsor. The responsibility to register rests with the exhibitor. An assistant may register for more than one exhibitor. Failure to register constitutes grounds for disciplinary action against the exhibitor. Assistance shall be limited to explanation and minimal demonstration. Effective: 03/21/16

901-19-32 Breed shows or classes. This is an optional Rule. In breed shows or classes, the rules of the breed association shall constitute accepted grooming practices for that breed’s show or class, unless otherwise modified by a mandatory rule. Effective: 03/21/16

901-19-33 Prohibited grooming practices. This is a mandatory rule. The following grooming practices are prohibited in market classes, non-breed shows or classes, and breed shows or classes unless those grooming practices are permitted under rule 901-19-32 of the Administrative Code: (A) Using any substance to enhance or change the color of the livestock, including the livestock’s hide or hooves; (B) Adding any substance externally to build up, change or alter the shape or conformation of the livestock, including by way of example but not limited to rope, false hair, graphite, hemp, and powders; (C) Pigmented grooming aides or materials. (D) Slick clipping or body shaving of market hogs except on the ears and tails. Effective: 03/21/16

901-19-34 Outstanding market project competition. This is an optional rule. An exhibition may provide for an outstanding market project competition in one or more classes. The competition may include an evaluation of the livestock, demonstration of the exhibitor’s showmanship abilities, and a Skill-a-Thon or interview judging. The Skill-a-Thon or interview judging may include demonstration of the exhibitor’s knowledge of quality assurance principles, as set forth in an industry publication or in a publication such as the “caring for animals” handout or by viewing the “caring for animals video” available from a county extension office. Effective: 03/21/16

901-19-35 Recognition of disciplinary actions. This is an optional rule. (A) Disciplinary action by a sponsor against a person for a violation of sections 901.70 to 901.76, inclusive, or 2925.04 of the Revised Code or Chapter 901-19 of the Adminis-trative Code shall be given full faith and credit and shall be honored at all exhibitions. (B) A person who has been convicted of violating sections 901.70 to 901.76 inclusive, or 2925.04 of the Revised Code shall be prohibited from participating in any exhibition for a minimum period of three years. Effective: 03/21/16

901-19-38 False, deceptive or unacceptable practices. This is a mandatory rule. The following are unacceptable practices: (A) Castration of livestock for purposes of this rule which exceed the following criteria: (1) Cattle over eight months of age; (2) Swine over seventy-five pounds; or (3) Sheep over seventy-five pounds. (B) Showing any market livestock which has been treated in accordance with paragraph (A), (B) or (C) of rule 901-19-04 of the Administrative Code when a side effect of the drug conceals, enhances, transforms or changes the true confirmation or condition of the livestock. (C) Any natural occurrence or surgical process which results in testicular tissue remaining in the body of exhibition livestock except rabbits and poultry. Effective: 03/21/16

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901-19-39 Ownership requirements. (A) No person shall register, enter, or exhibit in a Jr. livestock exhibition any of the livestock listed in paragraphs (A)(1) to (A) (7) of this rule unless the person has owned the livestock for not less than the length of time listed: (1) Market steers – 150 days; (2) Market dairy steers – 150 days; (3) Market hogs – 60 days; (4) Market lambs – 60 days; (5) Market goats – 60 days; (6) Veal calves – 60 days, and; (7) Market poultry – within five days of hatch including all individual participants in a cooperative. (B) No exhibitor shall register, enter or exhibit livestock in a Jr. breeding livestock exhibition unless the household, as defined in Paragraph R of Rule 901-19-01, at which exhibitor is registered at, has owned the livestock or has had the livestock registered under exhibitor’s name for at least 60 days. (C) For any exhibition other than those listed in paragraphs (A)(1) to (A)(7) and paragraph (B) of this rule, the length of time a person shall own livestock before the person may register, enter, or exhibit the livestock at an exhibition may be set by either the sponsor of the exhibition or a breed association. (D) At the discretion of the sponsor, additional animals may be registered, entered, or exhibited in a Jr. livestock exhibition under the name of the exhibitor’s household. (E) The number of animals permitted to be registered, entered, or exhibited in a Jr. livestock exhibition by an exhibitor or household shall be determined by the exhibition sponsor. Effective: 03/23/17

901-19-40 Meetings of the advisory committee on livestock exhibitions (A) Board meetings - A regular meeting of the committee shall be held at least once annually after the fifteenth day of October and before the first day of December. The committee may meet at other times as the chairperson or a majority of the committee members considers appropriate, provided the chairperson gives members written notice of any meeting at least seven days prior to the meeting. (B) Notice of meetings - (1) Regular meetings: Notice of all of the advisory board’s regularly scheduled meetings, including date, starting time and location, shall be sent to the committee members by either regular or electronic mail at least seven days prior to the meeting, and will be posted on the department’s website www.agri.ohio.gov and may also be provided to Gongwer or Hannah news service for website at least ten days in advance of all regularly scheduled meetings. (2) Special meetings: Notice of date, time, place and purpose of any special meetings shall be placed on the department’s website, www.agri.ohio.gov and may also be pro-vided to Gongwer or Hannah news service, as well as sent to media outlets that requested such information, at least twenty-four hours prior to said meeting. (3) Emergency meetings: Notice of date, time, location and purpose of all emergency meeting shall be given to all news media who requested prior notification, and on the department’s website, www.agri.ohio.gov. (C) Any person may obtain prior notice of the date, time, and location of any regularly scheduled, special, emergency, or any of the aforementioned meetings when a particular type of business is to be discussed by requesting prior notification in writing from the “Ohio Department of Agriculture, Office of Animal Health, 8995 East Main Street, Reynoldsburg, Ohio 43068; or by calling (614) 728-6220.

COLUMBIANA COUNTY FAIR

OHIO’S LIVESTOCK HEALTH EXHIBITION RULES

All Columbiana County Jr. Fair Livestock Health Exhibition Rules and Ohio Livestock Tampering Rules and any changes to these rules have been sanctioned by the Columbiana County Jr. & Sr. Fairboards. The Columbiana County Agricultural Society has voted to make ALL optional rules MANDATORY. Rules will remain mandatory until further notice. Cattle, Goats and Sheep MUST be accompanied by a Certificate of Veterinary Inspection within sixty (60) days prior to the opening of the fair. Swine and Horse livestock exhibitors have separate and additional rules. Please see your appropriate section of the Exhibition Rules for these additional rules. Each equine animal at the Columbiana County Fair will NOT be required to have a negative test for equine infectious anemia.

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DEPARTMENT 51 - DAIRY CATTLE Check in: Monday, August 3rd, by 8:00 pm Show: Wednesday, August, 5th @ 8:00a.m. w/Sr. Showmanship, followed by Intermediate, Jr. and Bantam. Showmanship is Mandatory for Dairy Promotion Cheese Project.

Dairy Promo Cheese Sale: Thursday, August 6th following the Dairy Beef Feeder Sale.

Committee Chairs: Fred Hippely 330-853-3677, Barb McKarns 330-424-8766 Paula Bardo 330-727-6320 Jr. Superintendents:

Rules: All Species will conform to all Uniform Jr. Fair Rules found in this fair book.

Please read these rules: 1. All entries in the Jr. Fair shall be made on the official entry form handed out by a Dairy Committee member and sent to the administration office at the fairgrounds. 2. Only animals entered by July 1st deadline may be shown. There will be no substitution of animals after entry deadline. Club herds may be formed and entered at the Fair by announced show time. 3. Each breed will be shown separately. 4. Jr. Fair Dairy Committee will assign stall space, No feed, hay, or straw will be furnished. 5. An exhibitor is limited to one (1) entry in each class. 6. Registered or Grade animals are eligible to show in classes. 7. All Jr. Fair exhibitors showing dairy projects, (this includes both heifer and cow projects),

MUST attend a Quality Assurance Training. 8. Any exhibitor, 10 and under, must show a calf or heifer for one year before they are eligible to show a production animal. 9. Any Jr. Fair member taking a dairy animal other than that owned by immediate family MUST

have a lease agreement which must be turned in with registration, Cheese Cow Registration and lease agreement due by March 15; other dairy registrations and lease agreement turned in July 1st. Log of work must be turned in at same time Cheese Test Papers are due, July 9th, 2020. Log must have a minimum of 20 hours of work, signed by both Jr fair member and

Lessor (animal owner). 10. White pants must be worn by Jr. Fair participants on show day. A show shirt will be provided by the Dairy Committee for show.

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DEPARTMENT 51- DAIRY CATTLE (CONTINUED)

In order to participate in the Dairy Promotion Cheese Sale, you must complete the following require-ments that are MANDATORY. 1. Participant (in person) registration 2. Attend 1 Clinic 3. Attend 1 Quality Assurance Training 4. Create a Dairy Promotion Poster 5. Participate in Showmanship 6. Attend and complete skill-a-thon 7. Complete Project book and Questionnaire 8. Show your cow and heifer at fair 9. If on official test (year round), please provide DHI papers

Awards Available for Dairy Promotion Project 1. Grand Champion Outstanding Dairy Project 2 Reserve Champion Outstanding Dairy Project 3 Total Pounds Champion All requirement listed above are mandatory to participate in the dairy promotion cheese sale.

NO EXCEPTIONS

Participant receiving the most points after completing; Skill A Thon Showmanship Poster Project Book Questionnaire Those on official Test (1) point per pound produced. Those not on official test will be awarded 7 pounds of cheese along with 7 points. This point system will determine the sale order.

Grand & Reserve Champion Awards are based on; Skill A Thon (broken into divisions that mirror showmanship divisions) Possible 105 points Showmanship (1st place thru 8th place 15 to 50 Points possible 9th to last place will receive 10 Points) Project Book/Questionnaire (possible 20 points) Poster (possible 25 points) 5 categories, each worth 5 points— Judged by Outside Party Total pounds if on official test will be added, otherwise participants will receive 7 points.

DAIRY GREEN CLOVER AWARD This award is given to a Jr. member who shows outstanding sportsmanship, showmanship, cooper-ation and enthusiasm throughout the year.

DAIRY HERDSMAN AWARD Any Jr. Fair Dairy exhibitor is eligible for this award. All exhibits identified as Jr. Fair projects will be judged by the following divisions:

BANTAM DIVISION - 8-10 years of age JR. DIVISION - 11-12 years of age

INTERMEDIATE DIVISION - 13-15 years of age SR. DIVISION - 16 years of age and older

Each exhibit of dairy cattle representing the project of one member will be judged daily between the hours of 10:30 a.m. and 9 p.m. on the following: Condition of Project Animal Condition of Stable Area Information Provided Attractive Exhibit

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DEPARTMENT 51 - DAIRY CATTLE (CONTINUED)

Participant Registration: Must attend 1 in person registration to participate in sale Saturday, January 25th, 2020 @ 10 am to 12 pm @ OSU Extension, Lisbon, OH Sunday, February 9th, 2020 @ 1 pm to 3 pm @ Pearce House, 8959 St Rt 62, Damascus, OH ( beside Damascus Hardware)

Clinics, Quality Assurance: Must attend (1) Clinic and (1) Quality Assurance Training to participate in Dairy Projects Quality Assurance: February 6, 2020 @ United Local @ 6 pm Quality Assurance: February 17, 2020 @ TEST OUT, @ OSU Extension @ 11:00am Clinic: February 23, 2020 @ United Local with Dairy Dinner, Covered Dish Dairy Promotion Cheese Cow forms available, introduction to skill-a-thon. Dairy Promotion/Cheese Cow Registrations Due: March 15, 2020 @ Fair Office (Can register 2 Cows) Quality Assurance: March 31st, 2020, @ Crestview Preforming Arts Building 6pm Quality Assurance: April 13, 2020 @ Leetonia Library, 10 am Clinic: Dairy Palooza, April 13, 2020, @ Canfield Fairgrounds, time TBD July 1st, 2020, Jr. Fair Dairy entries due, must pick (1) cow for Dairy Promotion Cheese Project. ALL lease agreements due at this time. Clinic: July 9th, 2020 @ Coliseum @ Fairgrounds, 8 pm, Showmanship Clinic, Dairy Promotion Poster Due, and DHI official test papers due. Both will not be Excepted after this date. (Requirement to participate in sale) Book Grading: July 11th, 2020 @ Columbiana County Fairgrounds, Arts & Crafts Building. Books must be completed at this time, questionnaires also due. No exceptions.

Skill-A-Thon: July 11th, 2020 @ the Milking Parlor @ the County Fairgrounds From 9am to 12pm. (only need to attend (1) Skill-A-Thon

Skill -A-Thon: July 19, 2020 @ the Milking Parlor @ the County Fairgrounds From 1pm to 3pm.

Skill-A-Thon is always available in the OSU Extension office for practice.

NOTE: Dairy Show: Jr. Fair and Open Class Dairy will show together on Wednesday, August 5th, 2020, starting @ 8:00am with Sr. Showmanship.

NOTE: Sale order for August 6th, 2020 is - Steers, Dairy Beef Feeders then Cheese.

Dairy products will be sold by the basket not the pound.

DAIRY COMMITTEE & PHONE NUMBERS

Fred Hippely 330-853-3677 Barb McKarns 330-424-8766 Paula Bardo 330-727-6320 Les Bardo 330-727-6320 Todd Bricker 330-692-2877 Lynsey Bricker 330-692-2877 Lydia Hahn 330-727-6535 Madi Malloy 330-770-8894

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DEPARTMENT 51—DAIRY CATTLE (CONTINUED)

EXPLANATION OF DAIRY PROMOTION PROJECT AWARDS GRAND CHAMPION - Based on total combined score of all Dairy Promo Requirements

RESERVE CHAMPION - Based on total combined score of all Dairy Promo Requirements TOTAL POUNDS CHAMPION - Based on participant on DHI official test with the most pounds of product.

DHI Official test participants will be awarded 1 point per pound of product. Those not on official test will receive 7 pounds of cheese which entails 7 points. Dairy Promotion Cheese Project Jersey and Brown Swiss animals must be tattooed or have a per-manent form of Identification. Holstein, Ayrshire, Guernsey, and Milking Shorthorn must be sketched, drawn or photos may be Provided.

DAIRY CLASSES LOT 1 - Jerseys

Class No. 1. Jr. Heifer Calf, born on or after 3/1/20 and over 4 months of age 2. Intermediate Heifer Calf, born 12/1/19 thru 2/28/20 3. Sr. Heifer Calf, born 9/1/19 thru 11/30/19 4. Summer Yearling Heifer, born 6/1/19 thru 8/31/19 5. Jr. Yearling Heifer, born 3/1/19 thru 5/31/19 6. Winter Yearling, born 12/1/18 thru 2/28/19 7. Sr. Yearling Heifer, born 9/1/18 thru 11/30/18 (Sr. Yearling Heifer that has freshened will show in the 2 year old class.) * Jr. Champion & Reserve Jr. Champion 12. Jr. Two Year Old Cow, born 3/1/18 thru 8/31/18 13. Sr. Two Year Old Cow, born 9/1/17 thru 2/28/18 14. Three Year Old Cow, born 9/1/16 thru 8/31/17 15. Four Year Old Cow, born 9/1/15 thru 8/31/16 16. Five Year Old Cow, born 9/1/14 thru 8/31/15 17. Aged Cow, six years old and over, born before 9/1/14 19. Dry Cow * Sr. Champion & Reserve Sr. Champion * Grand Champion & Reserve Grand Champion 25. Produce of Dam, bred and owned by exhibitor (Ribbon only) 26. Dam and Daughter, must have proof, any age (Ribbon only)

Class numbers for Lot 2, 3, 4, 5 and 6 are the same as Lot 1. LOT 2 - GUERNSEYS LOT 5 - MILKING SHORTHORNS LOT 3 - HOLSTEINS LOT 6 - BROWN SWISS LOT 4 - AYRSHIRES LOT 7 - **CLUB HERD

**Club Herd - Any 5 animals, any age, any breed combination; animals must be from one club. (No entry needed)

Dairy Promotion Cheese Cow Project must have been pre-registered by March 15 and entered in appropriate age class on the Jr. Fair Dairy registration due July 1.

Showmanship: See Uniform Showmanship rules and classes.

Dairy Show Order

Wednesday, August 5th, 8:00 am

Show will begin with Sr. Showmanship at 8:00 am followed by Intermediate, Jr., Bantam Showmanship classes and Showman of Showmen. Dairy show will immediately follow Showmanship classes, beginning with Class 1 (Jr. Heifer

Calf) and continuing with class order. All Dairy Project cheese cow participants will bring cows to Coliseum for the announcement of

the Dairy Promotion Project winners following Jr. Championship classes. Jr. Fair and open class cattle will both be shown on Wednesday, August 5th, 8:00 am. Jr. Fair schedules will be followed as written in the Jr. Fair Book. To be included in open class, you must also register through open class entries by date in the 2020 Sr. Fair Premium Book.

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“THANK YOU TO OUR 2019 DAIRY TROPHY & AWARD SPONSORS”

Showman of Showmen (chair) Dairy Committee Showman of Showmen (bell) Dairy Farmers of America Sr. Showman Award Baker Towing Intermediate Showman Award Campbell Brothers Volume Champion Cheese Cow D & J McKarns, Inc. Total Pounds Champion Cheese Cow Fred & Susan Hippely Highest Yield Champion Cheese Cow Campbell Brothers Grand Champion Cheese Cow Kiko Auctioneers Green Clover Award Grubbs Brothers, Inc. Club Herd Wild Duck Hollow Farm Jr. Herdsman Award Dragonfly Spa & Salon Intermediate Herdsman Award Simmons Grain Company Sr. Herdsman Award Wild Duck Hollow Farm Overall Herdsman Award Morris & Son - Milk Transport Grand Champion - Jersey Lindsay’s Pine Hill Jerseys - Holstein Rusty Kiko & Family - Ayrshire Bricker Farms - Brown Swiss Bardo Hill Farms Reserve Champion - Jersey Mattevi Family - Holstein Dale McKarns Family - Ayrshire Jeff Henry - Brown Swiss Bardo Family in Memory of Josh Bardo Showmanship - Bantam Lone Rangers 4-H Club - Bantam (Highest Jersey) Wild Duck Hollow Farm - Jr. Just Rite 4H Club - Jr. (Highest Jersey) Jersey View Bulk Foods - Intermediate (Highest Jersey) Stamp View Farms - Sr. Tri County Producers - Sr. (Highest Jersey) Andrew McKarns Family

Grand Champion Guernsey Todd & Lynsey Bricker Jr. Grand Champion Guernsey Todd & Lynsey Bricker

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Department 52—Goats

Goat registration: Thursday, July 9th, from 6:30 - 7:30 (Vet avail for Health Paper) Check in: Monday, August 3rd, from 8:00 am - 5:00 pm Market Goats Registration: Thursday, April 16th from 6:30 to 7:30 Weigh In: Monday, August 3rd @ 5:00 pm Show Date: Wednesday, August 5th @ 4:00 pm in the Coliseum Show Order: Showmanship, Market Goats followed by Jr. Fair Boer Goat Show then Open Class Boer Goat Show Jr. Superintendents: Von Herron, & Kaitlyn Bondoni Jr. Fair Livestock Sale: Saturday, August 8th beginning @ 9am w/Market Goats & Production Dairy Fudge Committee Chair: Carol Melott 330-831-6797 Rules: All species will conform to all Uniform Rules of this Fairbook. 1. All goats must have a scrapies tattoo or tag from the USDA. 2. One (1) entry per exhibitor per class. The committee reserves the right to limit the number of stalls due to stall shortage. 3. No buck goats or goats with any signs of testicles are permitted. 4. No horns or scurs over 3/4 inch with the exception of Boer goats. 5. In addition to Uniform Rule #15, evening chores must check off your stalls daily. 6. Sunday night release time is 8:00 pm; no animals may leave the barn prior to this time. Please leave market goats a thin layer of straw, and a small disposable water bowl. 7. The presiding judge has the sole discretion to determine whether any animal is fit to show. 8. Only straw bedding is used; no rope-type hay bags. 9. No prong-type collars are allowed in a Jr. Fair Goat Show. 10. In order to maximize space for all exhibitors, entries shall NOT exceed 10 goats (Pygmy, Boer, or Dairy) cumulatively, per family or farm as determined by the Sr. Fairboard. 11. Market Goat Mandatory weigh-in is Thursday, April 16th from 6:30 to 7:30. Two (2) market goats my be registered, weighed and tagged. Only one (1) may be exhibited and sold at fair. Scrappie tags, castration bands and must be dehorned prior to weigh-in. Market Goats must be born after January 1 of the current year. 12. Market goats must be wethers weighing a minimum of 50 pounds to be considered for Grand Champion or Reserve Champion. Does may be used and must meet weight requirement. 13. In order to sell at Saturday, August 8th Jr Fair Livestock Sale, goats must weigh a minimum of 50 pounds at fair weigh-in. Underweight animals will be allowed to show and participate in Showmanship but not sell at the sale. These animals are required to remain in the barn until Sunday @ 8:00 pm as well as all other goats.

Goat Committee Members are:

Carol Melott 330-831-6797 Gary Fieldhouse 330-692-2796 Jennifer Donkin 330-429-5287 Crissy Chludzinski 330-261-3981 David Donkin 330-429-5287 Ashlee Dawson 330-692-3230 Jim Melott 330-853-8340 Heidi Fluharty 330-386-0207 Tom Miller 330-502-3223

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DEPARTMENT 52 - GOATS (CONTINUED)

BOER GOAT

Boer Goat Classes:

1. Jr. Doe born April 1 of current year until registration day 2. Sr. Doe born January 1 – March 31 3. Yearling Doe under 2 years 4. Mature Doe 2 years and under 3 years 5. Aged Doe 3 years and older

Grand and Reserve Champion Boer Doe (1

st and 2

nd place winners from Classes 1 – 5)

BEST BOER DOE IN SHOW

6. Mother and daughter, any age, any sire 7. Produce of Dam, 2 does from the same dam 8. Get of Sire, 3 does from the same sire, at least 2 different does 9. Boer Herd, 3 does, any age, owned by family 10. Wethers under 1 year old 11. Wethers 1 year and older

Grand and Reserve Champion Boer Wether (1

st and 2

nd place winners from Classes 10 – 11)

BEST BOER WETHER IN SHOW

“Thank You to our 2019 Boer Goat Trophy & Award Sponsors”

Showman of Showmen (chair) Moore Rabbit Supplies Best In Show Boer Goat Doe Fieldhouse Pygmy Goats Best in Show - Doe Banner Only Frosty Autumn Farm Best in Show Boer Goat Wether Angel Haven Dairy Goats Best in Show - Wether Banner Only Rogers Mill Inc. Grand Champion Doe Frosty Autumn Farm Grand Champion Wether Rogers Mill, Inc. Reserve Champion Doe Patrick Souders & Family Reserve Champion Wether Timeless Treasures Photography Showmanship - Bantam Veiock Family - Jr. Lone Rangers 4-H Club - Intermediate Tim & Shelley Basich Family - Sr. Holly Baer Skill-a-Thon - Bantam D.W. Dickey & Son, Inc. - Jr. Frosty Autumn Farm - Intermediate Rogers Mill Inc. - Sr. Frosty Autumn Farm

“Thank you to our 2019 Market Goat trophy & award sponsors” Rate of Gain Jordan Family Grand Champion Scott A. Washam, Judge Reserve Champion Sky View Racing by SMC Outstanding Project - Grand Mattevi Farms Outstanding Project - Reserve Farmer’s Pride 4-H Club

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DEPARTMENT 52—GOATS (CONTINUED) DAIRY GOATS

Dairy Goats will be shown in the individual breed classes listed as well as being divided by age classes, with the exception of Class 13, Production Dairy Goats. DAIRY GOAT Show Date: Thursday, August 6th @ 8am in the Coliseum Breed classes and show order: (A) Alpine (L) Lamancha (N) Nubian (D) Nigerian Dwarf (AOP) All other purebreds (Oberhasli, Saanen, Toggenburg, etc.) Recorded Grade There must be a minimum of “10” animals per breed, Jr and Sr Does combined, to separate breed group. Less will be shown under AOP. Exempt recorded grades. Classes: 1. Jr. Kid (born April 1 of current year until registration day) 2. Int. Kid (born March 1 - March 31) 3. Sr. Kid (born between Jan. 1 - Feb. 29) 4. Dry Yearling Grand & Reserve Champion Jr. Doe 5. Does 1 year and under 2 years, IN MILK 6. Does 2 years and under 3 years, IN MILK 7. Does 3 years and under 4 years, IN MILK 8. Does 4 years and under 5 years, IN MILK 9. Does 5 years and older, IN MILK Grand & Reserve Champion Sr. Doe 10. Dam & Daughter 11. Dairy Herd, 3 does, at least two in milk 12. Dry Dairy Doe (any dry doe not eligible for other class) 13. Production Dairy Goats (must show in their regular class). Placings will be made in the ring with the animals prior to the Best in Show Classes. Placings and Grand & Reserve Champions BEST IN SHOW JR. & SR. DOES: All Grand Champion Jr. & Sr. Does will return to compete for Best Jr. & Sr. Doe in Shows.

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DEPARTMENT 52 - GOATS (CONTINUED) - PYGMY GOATS Classes: 1. Does born May 1 of current year until registration day 2. Does born between Feb. 1 to April 30 3. Does born between Nov 1 - Jan 31 4. Does born between Aug. 1 - Oct. 31

Grand & Reserve Jr. Pygmy Doe (1st & 2nd place winners from Classes 1 - 4)

5. Does 1 year and under 2 years 6. Does 2 years and under 3 years 7. Does 3 years and under 4 years 8. Does 4 years and older

Grand & Reserve Champion Sr Pygmy Doe Grand & Reserve Champion Jr Pygmy Wether (1st and 2nd place winners from Classes 5 - 7) (1st & 2nd place winners from Classes 10 - 13)

***BEST PYGMY DOE IN SHOW Grand & Reserve Champion Sr Pygmy Wether (Grand & Reserve Champion Jr & Sr Does) (1st & 2nd place winners from Classes 14 - 15)

9. Mother & Daughter, any age 10. Pygmy herd, 3 animals any age, 1 doe must have freshened since the last year’s fair, owned by family 11. Wethers born May 1 of current year until registration day 12. Wethers born between Feb. 1 and April 30 13. Wethers born between Nov. 1 and Jan. 31 14. Wethers born between Aug. 1 and Oct. 31 15. Wethers 1 year and under 2 years 16. Wethers 2 years and under 3 years 17. Wethers 3 years and under 4 years 18. Wethers 4 years and older

BEST PYGMY WETHER IN SHOW (Grand & Reserve Champion Jr & Sr Wethers)

“Thank you to our 2019 Pygmy Goat trophy & award sponsors” Showman of Showmen Rogers Mill, Inc. Best in Show - Doe The Chludzinski Family Best in Show - Wether Janis & Diane Baltputnis Outstanding Project - Reserve Smile Outstanding Project - Grand Hephner Lawn Care, LLC Grand Champion -Jr. Doe Spring Hollow Trucking Grand Champion- Jr. Wether The McIntosh Family Grand Champion-Sr Doe Fieldhouse Pygmies Grand Champion-Sr Wether Hephner Lawn Care, LLC Reserve Champion-Jr Doe Bill Baer Auctioneer & Realtor Reserve Champion-Jr. Wether Rogers Mill, Inc. Reserve Champion -Sr Doe Banks Custom Trucks and Auto Reserve Champion- Sr Wether The Chludzinski Family Showmanship - Bantam Tim & Shelley Basich Family Showmanship - Jr D. W. Dickey & Son, Inc. Showmanship - Intermediate Hephner Lawn Care LLC Showmanship- Sr Circle 62 4-H Club Skill-a-Thon- Bantam D & V Trucking Skill-a-Thon- Jr Hephner Lawn Care LLC Skill-a-Thon- Intermediate Hephner Lawn Care LLC Skill-a-Thon - Sr Lone Rangers 4-H Club

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“Thank you to our 2019 Dairy Goat trophy & award sponsors”

Showman of Showmen (chair) D.W. Dickey & Son, Inc. Best in Show - Jr. Witmer Feed & Grain Best in Show - Sr. Eastern Buckeye Vet Services, LLC Outstanding Project - Grand Angel Haven Dairy Goats Outstanding Project - Reserve Smile Grand Champion Production Goat (Milk Fudge) T-Roads Concessions & Catering Reserve Grand Champion Prod. Goat(Milk Fudge) Frosty Autumn Farm Grand Champion -Jr. Doe-Alpine K&S Millwrights Inc. - Jr. Doe-Lamancha Gosnells Auto Service - Jr. Doe-Recorded Grade B&B Motors - Jr. Doe-AllOther Pure Breed Spring Hollow Trucking Grand Champion -Sr. Doe-Alpine Patrone Farms - Sr. Doe-Lamancha Kenny, Pam & Kyle Young - Sr. Doe-Recorded Grade The McIntosh Family - Sr. DoeAllOther PureBreed Kenny, Pam & Kyle Young Reserve Champion -Jr. Doe-Alpine K&S Millwrights Inc. - Jr. Doe-Lamancha Dr. Valerie Martone, Braces Martone - Jr. Doe-Recorded Grade Hogue Family - Jr. Doe-AllOther Pure Breed Gosnells Auto Service Reserve Champion -Sr. Doe-Alpine Buck Berry Farms -Sr. Doe-Lamancha Croft Family Farms - Sr. Doe-Recorded Grade Gypsy Hollow Farm - Sr. Doe Sunny Ridge Veterinary Services Showmanship - Bantam Data Com, Inc. - Jr. Lone Rangers 4-H Club - Intermediate Gypsy Hollow Farm - Sr. Eastern Buckeye Vet Services, LLC Skill-a-Thon - Bantam Smile - Jr. Smile - Intermediate Smile - Sr. Smile

Thank you!

33

DEPARTMENT 53—STEERS

Jamie Stacey, Chairman 330-398-4077 Project Books Needed

4-H Record Book—117M Resource Book—117R

FFA Record—Hard Copy or Online Steer Tag –In Before December 31, 2019

Confirmed registration by March 1st, 2020 Recommended age for Project is Age 12

Under Age take Beef Feeder All Animals are to be Halter Broke before January 1st of current year.

Requirements for Project: (1) Mandatory Quality Assurance Training held by OSU Extension

1) Mandatory Clinic allotted by Columbiana County Steer Committee Barn worknights: Gate set up, mulch. The worknight does NOT count as a clinic.

Exhibitors may tag 2 animals before December 31st of current year

(1) Animal may Show and Sell at the Jr Fair Sale The other animal may be entered into the Carcass Class

Family Tags are permitted, one steer may be tagged as family steer.

Committee selects location of pen/stall No dividers, individual stalls or personal fans permitted in Barn at the fair

BREED SHOW Breed Show Members must commit by weigh-in on Monday, if they are going to show in Breed Show, and must at the same time turn in original breed registration papers. For those breed associ-ations that allow registration at a percentage less than purebred, the steers must be at least 3/4 purebred and have correct papers. There will need to be a least six entries to have a class for that breed. Breeds with les than six entries will show as usual in regular crossbred classes by weight.

COLUMBIANA COUNTY BORN AND RAISED A market steer class will be added for the Columbiana County born and raised steer which will be selected at the Columbiana County Fair. A. The market calf must be born in Columbiana County. B. Exhibitor must live in Columbiana County. C. Class will be called back from highest place eligible calf in each weight division. D. Steer Committee will have final say on eligible animals.

CARCASS RULES 1. Due to space availability this year, ONLY the Grand and Reserve carcass steer will sell at the

fair auction. All other carcass steers must be picked up by the given time from Kiko Meat and the exhibitor is responsible for the sale/handling of their carcass.

2. Exhibitors are responsible to get carcass calf to weigh-in and to the processor. 3. Exhibitor must be showing a live market steer at this year’s fair to be eligible for carcass. 4. Exhibitor must be present at carcass evaluation to be eligible for Grand or Reserve Carcass. 5. Must have tagged the carcass steer at fall registration.

CARCASS WEIGH IN - SUNDAY, JULY 26TH FROM 3 P.M. TO 4 P.M. At Damascus Livestock then Member will haul animals to Kiko Meat from 4 to 5,& leave

Contact Information with Kiko’s Judging - Thursday, July 30th @ 5 p m.

34

Department 53—STEERS (Continued)

Check in: Sunday, August 2, 5:00—7:00 p.m. or Monday, August 3, 7:00 am– 12:00 p.m.

Mandatory Beef Member Meeting in Beef Barn Bleachers August 3rd @ 2:30

Weigh In: Monday, August 3, @ 3:00 p.m. Show: Wednesday August 5, @ 6:00 p.m. Jr. Superintendents: Emre Gott, Josh Black & Kaitlyn Bondoni Showmanship: Thursday August 6, @ 10:00 a.m. Jr. Superintendents: Grace Yarian, Kamryn Bondoni & Kaitlyn Bondoni Jr Fair Livestock Sale: Thursday, August 6, @ 6 p.m. Rules All species will conform to all Uniform Jr Fair Rules of this book.

1. Enrollment for a steer project closed on December 31, 2019. The Columbiana County Jr. Fair Steer Committee recommends that members be 12 years of age before taking a steer to the fair. It is recommended that member 12 years of age and under take a beef feeder for their first beef project. The committee also recommends all steers be halter broke by January 1st of the current year.

2. A show will be held during the Columbiana County Fair. The show will include only steers registered with the Jr. Fair Steer Committee. All projects must pass a body conditioning score. All animals under 1000 pounds at the fair weigh-in time must be sold at the end of the sale, and cannot show for Grand or Reserve. All steers shown in the Jr Fair Show must sell at the sale. Any animal not shown cannot be sold.

3. A maximum of two (2) steers per exhibitor may be tagged. Exhibitors may show and sell one (1) steer at the Jr. Fair Livestock Sale on Thursday. The other steer may be entered in the Carcass Steer Class (see Carcass Rules).

4. Steers Must have a clean, nylon beef-type rope halter on before unloading.

5. An exhibitor may obtain a steer in one of two ways: A) Select from the home herd. B) Purchase steer of own choice. Animals selected shall be a recognized beef breed. Dairy or Dairy Cross cattle are not allowed. The committee is willing to assist members in locating project steers.

6. All calves should be dehorned and castrated by eight months of age or no later than December 31, 2019. Any steer not properly castrated will not be allowed to show at the fair and must be removed form the fairgrounds ASAP. Dehorning and castration will be the sole responsibility of the owner.

7. All steers must be fitted with one, 1/2” or larger rope halter. The halter goes with the steer when sold. Halters and neck ropes that are unsatisfactory will be replaced and the exhibitor charged. Neck rope and halters shall be left on until steers are picked up. 8. Breed Show Members must commit by weigh-in on Monday, if they are going to show in Breed Show, and must at the same time tun in original breed registration papers. For those breed association that allow registration at a percentage less than purebred, the steers must be at least 3/4jpurebred and have correct papers. There will need to be at least six entries to have a class for that breed. Breeds with less than six entries will show as usual in regular crossbred classes by weight.

35

DEPARTMENT 53— STEER (CONTINUED)

9. A market steer class will be added for the Columbiana County born and raised steer which will be selected at the Columbiana County Fair. A) The market calf must be bon in Columbiana County. B) Exhibitor must live in Columbiana County. C) Class will be called back from highest place eligible calf in each weight division.

10. No dividers, individual stalls or personal fans will be permitted.

11. Market heifer projects are eligible for 2020 fair. They will show with the steer unless there are five (5) or more to make a class. SHOWMANSHIP All members are entered in steer Showmanship. Remove name from list by 3 p.m. August 3rd if you do not want to participate in Showmanship. BARN DUTY Barn duty will be 1 hour and must check in/out with a committee member.

“Thank you to our 2019 Steer Trophy & Award Sponsors”

Showman of Showman (Chair) LBT Cattle Co, LLC Outstanding Project—Grand Yarian Brothers Construction Outstanding Project—Reserve Yarian Brothers Construction Grand Champion Damascus Livestock Auction Grand Champion Carcass Homeworth Feed & Grain Reserve Champion Rogers Community Auction, Inc Reserve Champion Carcass Homeworth Feed & Grain Skill-a-thon Bantam Janis & Diane Baltputnis Skill-a-thon Jr. D.W. Dickey & Son, Inc. Skill-a-thon Intermediate LBT Cattle Co, LLC Skill-a-thon Sr. Thompson Bros. Mining Co. Showmanship Bantam Lisbon Dairy Queen Showmanship Jr. Carl & Joann Garwood Showmanship Intermediate Cope Farm Equipment, Inc. Showmanship Sr. Rulli Brothers

Steer Committee Members are: Jamie Stacey 330-398-4077 Tim Blazer 330-831-1623 Greg Sharp 330-206-5417 Rich Boyd 440-487-0580 Kyle Bardo 330-537-8684 Hannah Jarvis 330-428-0443 Doug Jarvis 330-428-2623 Johnna Timmons 419-308-0227 Nicole Blazer 330-341-9134 Jeremy Timmons 330-692-1408

36

DEPARTMENT 54— BEEF BREEDING

CLASSES A. Jr. Heifer Calf, Born after January 1, of current year.

B. Sr. Heifer Calf, Born between September 1st, and December 31st, of 2019

C. Summer Yearling Heifer, Born between May 1st, and August 31st, of 2019

D. Spring Yearling Heifer, Born January 1st, and April 30th, of 2019

E. Sr. Yearling Heifer, Born between September 1st, and December 31st, of 2018

F. Two Year Old Heifer, Born between April 1st, 2016 thru August 31st, of 2018

G. Aged Female, prior to April 1st, 2015

H. Cow and Calf, Calf born after January 1st, 2019

“Thank you to our 2019 Beef Breeding Trophy & Award Sponsors” Grand Champion Heritage Cooperative Reserve Champion West & Knox Mutual Insurance Company

Department 55— BEEF FEEDERS

Beef Feeder Projects must be born after January 1st, 2020

Feeders must be dehorned & castrated before the fair and will weigh-in after Market Steers on August 3rd. If they choose to sell after the market steers they will need to be tagged in by June 15, 2020.

“Thank you to our 2019 Beef Feeders Trophy & Award Sponsors”

Showman of Showmen (Chair) Winona Ruritan Grand Champion Sugarcreek Livestock Auction Reserve Champion D.W. Dickey & Son, Inc. Showmanship Bantam West & Knox Mutual Insurance Co. Jr. In Memory of Harold & James Thompson Intermediate In Memory of Bob & Jim Drake Sr. Todd’s Enviroscapes, Inc.

37

DEPARTMENT 56 - DAIRY BEEF FEEDERS

Bret Lowmiller, Chairperson 330-232-3579

Project Books Needed for 4H & FFA 4H Record 117DF Book Resource Book - 117R

FFA Record - Hard Copy or Online

Dairy Beef Registration thru 4-H Extension, March 1st, 2020 Dairy Beef Tag In - Usually a weekend in March

Committee will contact exhibitors and go to animals housing

Requirements for taking project: (1) Mandatory Quality Assurance Training held by OSU Extension

(2) Mandatory Clinic allotted by Dairy Beef Feeder Committee

Exhibitors may tag 2 animals OR

Family Tags are permitted, 1 DBF steer may be tagged as a Family Steer.

4H Dairy Beef Feeder Committee Members are:

Bret Lowmiller-Chairperson 330-232-3579 Brian Wood, Vice Chairperson 330-853-9464 Heather Sanor, Secretary 330-509-5294 Troy Lindesmith, Treasurer 330-277-7254 Delmar Karlen 330-257-5088 Sam Kitzmiller 330-446-0155 Brenda Smallwood 330-341-0992

Clinics offered by Dairy Beef Feeder Committee 1) Thursday, February 6th, 2020 @ United Local School Following

Quality Assurance @ 6:00 p.m. 2) Tuesday, March 31st, 2020 @ Crestview High School Following

Quality Assurance @ 6:00 p.m. 3) Saturday, June 13th, 2020 @ the Beef Complex @ Fairgrounds

@ 10:00 a.m. this will be a Showmanship Clinic

38

DEPARTMENT 56 - DAIRY BEEF FEEDERS (Continued)

Check in: Sunday, August 2, 6:00 p.m. to 8:00 p.m. or Monday, August 3rd from—7am to 3 p.m. @ the Beef Complex Mandatory Orientation Meeting: Monday, August 3rd @ 3:30 p.m. @ the Beef Complex Weigh In & Pictures: Monday, August 3rd @ 4:00 p.m. @ the Beef Complex Show: Tuesday, August 4th @ 1:00 p.m. Starting with Sr. Showmanship @ the Beef Complex. Jr. Superintendents: Brad Kale & Josh Black Jr. Fair Livestock Sale: Thursday, August 6th immediately following the Steer Sale, Approximately 7:30 p.m.. Thank You for Buyers: pick up on Friday August 7th from a committee member

Thank you due for Buyers by Sunday, August 9th by 5:00 p.m.

Load Out: Sunday night August 9th, from 8:00 p m to 11:00 p.m. Rules: All species will conform to all Uniform Jr. Fair Rules found on Page 10, found in this fair book. Please READ these rules. 1. Only the following Dairy breeds will be entered under the category: Ayrshire Brown Swiss Holstein Guernsey Jersey Milking Shorthorn No Dairy/Beef cross will be accepted. 2. Purebred Jersey calves must be born on or after December 1st, 2019. Ayrshire, Brown Swiss, Guernsey, Holstein, and Milking Shorthorn must be born on or after January 1, 2020. 3. Only one (1) animal per exhibitor may be shown and sold at the fair. Two (2) animals may be tagged for (1) exhibitor. Two (2) or more exhibitors from immediate family may share one (1) alternate animal. 4. To be on the list for tagging day, you MUST have your enrollment form with this project turned into the Columbiana County OSU Extension Office or with your FFA Advisor by March 1st, 2020. 5. Mandatory tagging and fair registration will be completed, where calf or calves are housed, on Saturday, March 14th, 2020, with a committee member calling a few days before with an approximate time of arrival. The Jr. Fair exhibitor and a parent or guardian should be present. 6. If an animal loses a tag, a committee member or a member of the Jr. Fair Advisory Committee must be notified within 3 days. Any animal that enters the fairgrounds without a tag in its ear will be dismissed. 7. Calf must have testicles and horns removed by June 1, 2020 (surgically or banded). Any calf with signs of horn regrowth, testicles, open sores, abscesses, or obvious swellings will not be accepted for participation and will be removed for the fairgrounds.

39

DEPARTMENT 56 - DAIRY BEEF FEEDERS (CONTINUED)

8. Calf must weigh between 450 and 650 pounds by weigh-in at the Fair to be eligible for Grand or Reserve champion. When checking in on entry day at the fair, any calf the Committee suspects to be under 450 pounds will be weighed immediately. If the calf is under 400 pounds, it will be sent home. This weight is only to determine whether the calf stays; it is not the official weight. The underweight class will be animals weighing 400-449 pounds. All other entered animals over/under weight may be entered into the show but will sell at the end of the sale. No calves are permitted to be weighed at the fair prior to official Weigh-in unless approved by a Jr. Fair Dairy Beef Feeder Committee Member.

9. All exhibitors must secure their animal with a halter AND rope-type neck tie (double tied) in the exhibit area. (NO CHAINS PERMITTED!)

10. A rope-type halter will remain on the animal at the close of the fair for the hauler at the pickup time. Halters going with animals should be in place by 5pm Sunday.

11. All animals will be full body slick-shorn with 1/4” hair for the show.

12. No separate pens, stalls, or dividers will be placed or built in exhibit area without the consent of the Jr. Fair Dairy Beef Feeder Committee.

13. Dairy Beef Feeder animals exhibited in the Jr. Fair must be shown and sold at the fair.

14. No personal thank you signs will be permitted.

15. A Dairy Beef Feeder Committee Member must be notified before a vet call is made to check on a Dairy Beef Feeder animal exhibited at the fair. Failure to do so will result in the caller being responsible for the expense.

“Thank you to our 2019 Dairy Beef Feeders Trophy & Award Sponsors”

Grand Champion NE Ohio Veterinary Association, Inc. Reserve Champion Herron Jersey Farm LLC Showman of Showmen Heritage Cooperative Sr. Showmanship Attorney K. Bret Apple Intermediate Showmanship Valley View Farm, Lindesmith Family

Jr. Showmanship Brookside Farms LLC, Kitzmiller Family Bantam Showmanship Delmar Karlen Family

40

DEPARTMENT 57 - MARKET HOG

Scott Judy, Chairman 330-831-7090 Project Books Needed 4H Record Book 139 Resource Book 134R

FFA Record either Hard Copy or Online

Market Hog Tag In is April 18th, from 8a.m. –12 p.m.

Requirements for Project

(1) Mandatory Quality Assurance Training held by OSU Extension (2) Mandatory Clinic held by Columbiana County Hog Committee

Book Grading July 11th, from 9am to 12pm, Mandatory Skill-A-Thon will also be judged at this time

1. There is a $10 registration fee per child

2. When registering on Tag in day, all personal tags are to be removed prior to tag in.

3. Each exhibitor can tag 2 Hogs if choose to. Or the family can tag an extra hog for all Exhibitors involved. A family unit is defined as Parent(s) or Legal Guardian of Children by blood, marriage, or legal adoption.

4. The extra tagged hog is to be used as a backup in the event that the exhibitors primary hog is unfit or unable to attend the fair. (it can not be used for participation in carcass class)

5. The hog must be tagged with a “Family Tag” upon request on day of tag in ONLY. one tag will be issued for every 2 exhibitors. Each exhibitor will be required to tag one hog to his/her name.

6. All Hogs are Terminal. 7. Barn is Closed during our Show & Sale, only exhibitor and approved volunteers.

8. Water is to be available to hogs at all times. Any exhibitor that restricts water availability will not be permitted to participate in the hog shows or sale.

9. No exhibitor will be permitted to exercise/remove their hog project outside the confinements of the hog barn the week of fair.

10. Exhibitor must clean their hog pen everyday before 9 a.m.

11. Sunday evening at end of fair each exhibitor must completely clean pens out between 7 p.m.- 9 p.m. and must have a committee member check it off, or a $50 deduction will be taken from your sales check. DO NOT put new clean bedding in the pen at the end of fair.

12. Hogs will be loaded out Sunday from 9 p.m. to 10 p.m. and Monday from 6 a.m.-12 p.m. Hogs not removed by 12 noon on Monday will become property of the Hog Committee.

13. Any youth who commits a major violation of the rules will forfeit any and all hog awards won this year. He or she will sell last on Sale Day.

41

DEPARTMENT 57 - MARKET HOG (CONTINUED) Check In & Weigh in: Sunday, August 2nd, from 8 a.m. to 1 p.m.

Jr. Hog Showmanship: Tuesday, August 4th, Starting @ 8am In order of Sr. Showmanship, Intermediate, Jr., Bantam; Showman of Showman

Jr. Fair Market Hog Show: Tuesday, August 4th, following Showman of Showman

Jr. Superintendents: Emily Wren & Emma Thompson

Jr. Market Hog Sale: Saturday, August 8th, following Market Sheep, Market Goat and Goat Fudge Basket sale. Approximately 10 a.m.

Committee Chair: Scott Judy 330-831-7090

Weigh in Limits 1. All hog must be qilts or barrows and must weigh 220 to 300 pounds to compete for Grand and Reserve Champion Market Hog. If hogs are 219# and below or 321# and above the will go home. 2. All hogs 220 pounds and over, to 320 pounds will show and sell at the Livestock Sale. 3. Hogs weighing 301 pounds to 320 pounds are required to show in showmanship to be able to sell at the end of the sale order. 4. All show preparations is to be completed by the youth exhibiting. 5. ONLY exhibitors, committee members and approved volunteers will be permitted in the hog barn during the Hog Show and Sale. All others will be asked to leave. 6. Uniform Showmanship Rules apply. 7. All exhibitors must abide by Ohio grooming practices on page 22, Section 901-19-33. 8. All Tack Boxes must be of reasonable size, they fit on the back of stalls and must not encroach on neighboring stalls.

42

DEPARTMENT 57 - MARKET HOG - CARCASS

CARCASS HOG CLASS

Exhibitors MUST be registered in the Market Class Show to be eligible for Carcass Class. 1. Class entries will be limited only if required by the processor. Exhibitor must have a minimum of one year market hog experience.

2. Carcass Hog live weigh-in will be 6 p.m. to 7 p.m., Tuesday, July 28th at the hog barn. All carcass participants must sign a waiver prior to the hog coming off the trailer. Hogs weighing 219 pounds and below, MUST GO HOME. No re-weighs will be available. Carcass judging will be done at the Processor (Kiko Meats) Thursday, July 30th at 5pm on a Carcass Merit Evaluation. EXHIBITORS MUST BE PRESENT TO BE ELIGIBLE FOR GRAND OR RESERVE CARCASS CHAMPION. Hogs must weigh 220-300 pounds for Grand and Reserve Champions.

3. The Grand and Reserve Champion carcasses will be sold at the Jr. Fair Hog Livestock Sale, Saturday, August 8th. All other exhibitors are responsible for processing costs and pick up.

4. The same weight requirement for Market Hogs will apply for the Grand and Reserve Champion Carcass Hogs. Carcass weight will be done at the Processor.

5. The committee will provide hauling from the Fairgrounds to the Processor.

6. Market Hog Class rules apply to Carcass Hog where applicable.

“Thank you to our 2019 Hog trophy & award sponsors”

Showman of Showmen (chair) Yarian Brothers Construction Outstanding Project - Grand West & Knox Mutual Insurance Co. Outstanding Project - Reserve Boston Self Storage Grand Champion Market Baker Cattle Company, LLC Grand Champion Carcass Witmer’s Feed & Grain Reserve Champion Market Smith’s Farm Supply Reserve Champion Carcass Damascus Livestock Auction Showmanship - Bantam Stear Stump Removal/Scott & April Stear - Jr. EN Kelly Inc-Kelly Oil Products - Intermediate Doug & Beth Wiley - Sr. Heritage Cooperative Skill-a-Thon - Bantam Feo Farm Kennel - Jr. Winona Ruritan Club - Intermediate Hephner Lawn Care LLC - Sr. Hephner Lawn Care, LLC

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EXPLANATION LETTER SENT OUT FROM SR. FAIRBOARD

FOR THE NEW RULE FOR JR. MARKET HOG EXHIBITORS:

At the suggestion of Dr. Tony M Forshey, and the Ohio Department of Agriculture, hags that

have been fed the active ingredient “Ractopamine Hydrochloride”, also called “Paylean”, will

not be permitted to sell at the 2020 Columbiana County Fair.

This recommendation comes as more and more packers choose to go “Ractopamine

Hydrochloride Free”, due to their export consumer market. Agriculture, being a consumer

driven industry, must recognize the wants of the customer, and deliver on what they can. This

means, that the Columbiana County Fair will follow suit after the Ohio State Fair and ban the

use of feed or additives containing paylean.

Exhibitors will be required to sign an affidavit at hog check-in stating that their project animal

has not been fed this ingredient. It will also state that is the packer so chooses, their animal

can, and will be tested for the product. If the animal test positive, all awards and premiums

will be forfeited for that project.

This notice was sent out to every exhibitor and both the Sr. and Jr. Fairboards agreed with the

Jr. Fair Committees recommendation to add this rule.

NEW RULE FOR 2020 MARKET HOG PROJECT

The exhibitor, as well as the exhibitor’s parent/legal guardian, will be required to fill

out and submit two (2) affidavits each stating that their project animals is

“Ractopamine Free”. The first shall be given out at the hog clinics, due at tag-in.

The second shall be signed at fair check-in.

If a hog test positive for Ractopamine, the exhibitor will forfeit all awards, and pre-

mium monies for that project animal.

Hog projects (market and carcass), to be exhibited at the Columbiana

County Fair must be “Ractopamine Free”. This is a very strict process that starts at

birth. Please make sure that you, and your breeder have read over the handouts

passed out a the hog clinics to make sure that your animal is in compliance.

These forms will state that their animal has not encountered Ractopamine

(most common form is Paylean) at all within its lifespan, and at the discretion of the

Fairboard or the packer, can and will be tested for Ractopamine via

Postmortem tissue test. If the animal test positive, the exhibitor will forfeit all

awards and monies for that project.

Grand and Reserve animals of both market, and carcass classes,

will be Tested automatically.

44

DEPARTMENT 58 - LAMB

Pam Baer, Chairman 330-4244-6385

Project Books Needed 4-H Record Book - 198 Resource Book 194 R

FFA Record - Hard Copy or Online

Lamb Tag - Thursday, April 16th from 6:30pm to 8pm

A $5.00 Registration fee will be collected Registration papers to be filled out:

1. All Breeding Animals must have all Gender & Class filled out at Market tag In to participate in other classes at fair or they will not be accepted. NO EXCEPTIONS 2. Separate registration forms will not be fill out for breeding animals. 3. Lamb Breeding Exhibitors planning to show animals in the breeding class must register the animals by gender & classes at tag in, in April. (the animal does not need to be present)

Requirements for taking the project:

(1) Mandatory Quality Assurance Trainng held by OSU Extension

(1) Mandatory Clinic allotted by the Lamb Committee

Exhibitors may tag 2 animals OR

Family Tags are permitted, 1 Lamb may be tagged as a Family Lamb

Lamb Committee Members are: Pam Baer 330-424-6385 Amy Gram 330-205-0318 Melissa Boyd 440-487-0580 Patty Jarvis 330-428-2624 Jill Kallas 330-360-3832 Jill McNicol 330-482-1530 Holly Baer

Carcass Lamb Check In will be - Tues., July 28, from 6:45 p.m. to 7 p.m., after hogs. At the Hog Barn Scale at the Columbiana County Fairgrounds.

Carcass Lamb Judging will be - Thursday, July 30th, at 5:00 p.m., @ Kiko Meats.

45

DEPARTMENT 58 - LAMB (CONTINUED)

Check in: Monday, August 3rd, from 8 a.m. to 12 p.m.

Weigh In: Monday, August 3rd, at 6 p.m. at the Hog Barn Scale

Mandatory Orientation Meeting: After weigh in for parents and exhibitor for the purpose of explaining expectations during fair.

Show: Tuesday, August 4th, at 7pm in the Coliseum

Show Order: Showmanship, Market Classes & Breeding Classes

Jr. Superintendents: Kamryn Bondoni

Jr Livestock Sale: Saturday, August 8th, starting at 9 a.m. w/Goats, Lambs to follow

RULES: All species will conform to all Uniform Jr. Fair Rules in this book. PLEASE READ THESE RULES Health Papers are Mandatory with Scrapie ID on them. See your vet for health papers.

1. Exhibitor can tag the Maximum of 3 Lambs, if the exhibitor is participating in the Market and Carcass Class. Maximum of 2 Lambs if the exhibitor is ONLY entered in the market class. Family tags are for a Single Household only. All Market & Breeding Lambs must have a Scrapie Tag. This NUMBER MUST BE LISTED ON VETERINARY HEALTH PAPERS.

2. Animals will not be tagged in without a scrapies tag in April on Tag In Day. This tag is Necessary due to the National and State Id Requirements for sheep through the Scrapie Eradications Program.

3. All Breeding Animals must have all gender and class filled out at Market Lamb Tag In to participate in other classes at the Fair or they will not be accepted. NO EXCEPTIONS

4. Separate registration forms will NOT be filled out for breeding animals.

5. Exhibitors may show and sell one market lamb at the Jr. Fair Lamb Livestock Sale August 8th, beginning with Goats @ 9am. One other Lamb may be entered in the Carcass Lamb class. See Carcass Lamb Class Rules on page 46. Lambs are partial Terminal.

6. Lambs should weigh 85 - 170 pounds, but all classes can compete for Grand and Reserve Champion. Lightweight and Heavyweight animals will sell last at the Jr. Fair Livestock Sale. There will be no re-weighs.

7. Vet papers are required to be seen by a committee member before unloading all Market and Breeding animals.

8. Reason for Scrapie ID Tags: Scrapie is a fatal degenerative disease affecting the central nervous system of sheep. The eradication program traces infected animals back to their flock of birth of origin. Identification and record keeping of animals in commerce is one part of the eradication program.

9. NO PARENTS allowed in show ring. Only adult committee members.

10. All Lambs must be slick sheared on the entire body to within 1/4” wool to be shown in Competition.

46

DEPARTMENT 58 - LAMB (CONTINUED)

11. All Lambs must be ewes or wethers. No rams or yearlings. Rams must be castrated or banded before the Tag In, April 16th, 2020.

12. No muzzling the lamb, and no ramping or High Head tying at any time during the fair.

13. Exhibitors must clean animals pen out by 10 a.m. daily. The exhibitor, NOT the Parent, need to complete pen cleaning daily. The parent may assist, but Exhibitor must participate.

14. Exhibitors must bed pen with wood shavings or saw dust.

15. Exhibitors must clean pen out between 7 p.m. to 9 p.m. Sunday evening. Do not put new bedding in, and pen must be checked by a committee member. RATE OF GAIN AWARD Will be awarded to the Lamb gaining the most daily average weight. CARCASS LAMB CLASS Exhibitors MUST be registered in the Market Class Show to be eligible for the Lamb Carcass Class, in April. A) Carcass Lamb Class entries will be limited only if required by the Processor. B) Carcass Lamb Check-In and Live weigh-in will be Tuesday, July 28, from 6:30 - 7:00 p.m., at the Columbiana County Lamb Barn. Carcass judging will be done at the Processor (Kiko Meats) Thursday, July 30th, @ 5pm on a Carcass-merit evaluation. Carcass weight will be done at the Processor. No re-weighs. C) Top Ten Lamb Carcasses will be sold at the Jr. Fair Lamb Livestock Sale on Saturday, August 8th, with Sale starting at 9am and Lambs following Goat sale. All buyers are responsible for processing costs and pick-up. Carcass animals without processing directions paperwork at the Processor (Kiko Meats) one (1) week after the carcass weigh-in will be processed using the Processor’s standard format. D) The Committee will rovide hauling from the fairgounds to the Processor. E) Market Lamb Class rules will apply to Carcass Class where applicable. F) Carcass Lamb do not need to be shorn. SHEEP BREEDING CLASS Exhibitors planning to show animals in breeding classes must register the animals by gender and classes at tag-in night in April. The animal does not have to be pre sent. The must have a scrapie tag to be checked into the fair and participate in the fair breeding classes show.

***SEE MARKET CLASS FOR MORE INFORMATION ON TAG IN***

47

DEPARTMENT 58 - LAMB (CONTINUED) SHEEP BREEDING CLASS (CONTINUED) Breeding classes will be divided into 4 divisions by breed (you must participate in the beginning and intermediate breeding project classes before you can take advanced breeding project classes). The Grand Champion from each breed will compete for supreme/reserve supreme. Class 1 Sheep Breeding - Lamb Class Class description - One female over 4 months and under 1 year old. Animals from Market Class are eligible for the class, unless you were Grand/Reserve in Market Class.

Class 2 Sheep Breeding - Yearling Class Class description - One yearling ewe over 1 year old and under 2 years old.

Class 3 Advanced Sheep Breeding Ewe and Offspring To take an advantage Class 3 Project, you must have completed both Classes 1 and 2. Description - Ewe and her offspring

Class 4 Advanced Sheep Breeding Ram (Yearling or Lamb) To take an advanced class 4 project, you must have completed both Classes 1 and 2. Description - Ram (Yearling or Lamb)

Class 5 Championship Sheep Breeding Description - Supreme and Reserve Supreme Overall

“Thank You to our 2019 Lamb Trophy & Award Sponsors”

Showman of Showmen (chair) EN Kelly Inc-Kelly Oil Products Outstanding Project - Grand D.W. Dickey & Son, Inc. Outstanding Project - Reserve Data Com, Inc. Grand Champion Market Sugarcreek Livestock Auction Grand Champion Carcass Columbiana County Farm Bureau Grand Champion Sheep Breeding McNicol Family/Salem Veterinary Clinic Reserve Champion Market Tim & Deb Weigle Reserve Champion Carcass Homeworth Feed & Grain Rate of Gain Boston Self Storage Skill-a-Thon - Bantam Geronimo Supply, Inc. - Jr. Rulli Brothers - Intermediate Scott & Brenda Rose - Sr. West & Knox Mutual Insurance Co. Showmanship - Bantam West & Knox Mutual Insurance Co. - Jr. Lucille Huston - Intermediate Columbiana County Farm Bureau - Sr. Rulli Brothers

48

DEPARTMENT 59 HORSES, COLTS AND PONIES

Amber May, Chairman 330-398-5096 Project Books Required for 4H & FFA 4H Record 190R & Project Book 179 FFA Record: Hard Copy or Online

Requirements for taking project:

Mandatory Saddle Horse Helmet Safety & Ethics Training Horse must be at least 6 months old & weaned

Skill-a-Thon is now mandatory at book grading Must show in Showmanship

No 4-H Youth are permitted to show Stallions No Lactating Mare & Foal to any events

4H Horse Committee Members

Amber May, Chairman 330-398-5096 Mary Palmer 330-720-1809 Amanda Hays 234-201-3982 Katrina Moore 234-736-1288 Jessica Endres 330-600-2167 Jessica Brandon 740-381-0808

Thank You to our 2019 Horse/Pony Trophy & Award Sponsors Showman of Showmen (chair) West & Knox Mutual Insurance Co. Horse Stakes - Jr. Barnett & Son Trucking & Excavating - Sr. All Caring Hospice Horse Keyhole - Jr. Rogers Mill, Inc. - Sr. D.W. Dickey & Son, Inc. Pole Bending - Jr. Hanoverton Feed - Walk-Trot NDC Heating & Cooling - Sr. Consumer’s National Bank Barrel Racing - Jr. Heritage Cooperative - Walk-Trot Farmers Pride 4H Club - Sr. All Caring Hospice English Equitation - Sr Horse/Pony Barnett & Son Trucking & Excavating English Equitation - Jr Horse/Pony Dr. Valerie Martone Showmanship - Jr Horse/Pony Simmons Grain Co. - Walk-Trot Horse/Pony Data Com, Inc. - Sr Horse/Pony West Point Masonry Horsemanship - Jr Horse/Pony Winona Ruritan Club - Walk-Trot Horse/Pony Homeworth Fabrications & Machine - Sr Horse/Pony Jerry & Sharen Cope Trail - Jr. Winona Ruritans Club - Sr. Rulli Brothers

49

DEPARTMENT 59 - HORSES & PONIES (CONTINUED)

1. Horse registration, complete with current color, side view photo of project animals and Certificate of Veterinarian Inspection (rating body condition), are due May 2, 2020 @ The Beef Complex from 9 a.m. to 12 p.m. Consist of Body Score & Packet Due.

2. All exhibitors must attend the orientation meeting to be held Monday, August 3rd, @ 8:30 p.m. on the hillside by the barn. If there is a conflict, please notify a Jr. Fair Saddle Horse Committee member.

3. All exhibitors entering a horse must have it stabled at the fair and show in their Appropriate Showmanship Class.

4. County Stall Reservations from the Jr. Fair Book are due by July 4th, to the fair office At the fairgrounds. A fair packet will be due to committee on this date as well with class sheets.

5. Project horses will only be ridden by exhibitor of said horse unless special permission Is obtained from the committee.

6. If there is a tie in any class, a tie breaker pattern will be performed during the class to determine the placing.

7. It is required that all exhibitors wear smooth bottom riding boots with a heel when working with horses. Proper footwear is to be worn in the barns at all times - NO BARE FEET or OPEN SHOES.

8. The Jr. Fair Saddle Horse Committee will assign stalls and tack stalls. Tack box Restriction: 24”W x 36”L; no restrictions on height.

9. Please see that a completed stall card with emergency numbers is inside the stall door. It must include the rider/owner name, contact telephone number(s), and any pertinent horse history, and Camp site#. Give committee a list of people who are permitted in the stall.

10. Horses can be left untied as long as a gate is placed above door. However, halters must be worn at all times.

11. Horses are not permitted out of their stalls after 4pm. No horses will be permitted out after the evening feeding, without the permission from committee or recommended by the Vet. You may take the horses out in the aisleways only after 10pm. For safety, horses must be led from the barn to the paddock area before mounting,

12. Horses must be fed & stalls cleaned in the morning by 9am and the evening by 6pm.

13. The barn will be open from6am (no earlier) and close at 10pm each evening.

14. The barn will also be closed to the public during the show times.

15. All horses must be in their stalls by 7 p.m. on Monday, August 3rd, for an on-site vet check. If horse us deemed unhealthy, an animal must leave the grounds. At that time exhibitor has the opportunity to bring in back up registered animal until 8 a.m., Tuesday, August 4th, by 8:30 a.m. The Vet will be there to check the back up animal.

16. The presiding judge has the discretion to determine if any animal is unfit to show. If deemed unfit, judge may dismiss animal from class.

17. Failure to comply with the Jr. Fair Rules will mean the exhibitor will not be permitted to exhibit a horse project the following year and will forfeit all awards earned at the fair.

18. Sunday, August 9th, no decorations are to be removed before 6pm. The horses are permitted to be released @ 7pm.

50


TROPHY DAY: Thursday, August 6th @ 8am Jr Superintendents: Madison Adkins & Kamryn Bondoni SHOW BILL 1. Showmanship - Sr. 2. Showmanship - Jr. 3. Showmanship - Walk/Trot 4. Showman of Showman - (All 1st Places) 5. English Equitation - Sr. 6. English Equitation - Jr. 7. Trail - Sr. 8. Trail - Jr. 9. Trail - Walk/Trot 10. Western Horsemanship - Sr. 11. Western Horsemanship - Jr. 12. English Equitation/Western Horsemanship - Walk/Trot 13. Stakes - Sr. 14. Stakes - Jr. 15. Stakes - Walk/Trot 16. Pole Bending - Sr. 17. Pole Bending- Jr. 18. Pole Bending - Walk/Trot 19. Key Hole - Sr. 20. Key Hole - Jr. 21. Key Hole - Walk/Trot 22. Barrels - Sr. 23. Barrels - Jr. 24. Barrels - Walk/Trot

Showmanship is a mandatory class. Horses must be shown in a halter if they are a Western-type horse.

Or in a Bridle if they are an English-type horse. Age Divisions for both days are:

Walk/Trot 8 - 18; Jr. 8 - 13; Sr. 14 - 18

If there is a tie in any class, a tie breaker pattern will be performed during the class to determine the placing.

51


NON-TROPHY DAY: Friday, August 7th, @ 8 a.m. Jr Superintendents: Madison Adkins, Kelly See & Taylor DeLand SHOW BILL 1. Roping - 8 to 18 years

2. English Pleasure - Sr.

3. English Pleasure - Jr.

4. Dressage - 8 to 18 years

5. Hunter over fences - 8 to 18 years

6. Small Equine Hunter/Jumper in hand - 8 to 18 years

7. Pleasure Driving 8 to 18 years

8. Driving Reinsmanship 8 to 18 years

9. Driven Trail 8 to 18 years

10. Trail-In-Hand 8 to 18 years

11. Trail-In-Hand-Small Equine 8 to 18 years

12. Western Riding 8 to 18 years

13. Reining 8 to 18 years

14. Ranch Pleasure 8 to 18 years

15. Ranch Riding 8 to 18 years

16. Western Pleasure - Sr.

17. Western Pleasure - Jr.

18. English Western Pleasure - Walk/Trot

19. Cones & Barrels - Sr.

20. Cones & Barrels - Jr.

21. Cones & Barrels - Walk/Trot

22. Speed & Control - Sr.

23. Speed & Control - Jr.

24. Speed & Control - Walk/Trot

25. Down & Back - Sr.

26 Down & Back - Jr.

27. Down & Back - Walk/Trot

28. Flag Race - Sr.

29. Flag Race - Jr.

30. Flag Race - Walk/Trot

52

DEPARTMENT 60 - POULTRY (CHICKENS) & WATERFOWL

Rhonda Simmons - Chairman 330-426-6870 Project Books Needed 4H Record Book 150

FFA Record - Hard Copy or Online Enrollment in Project - March 1st, 2020 thru Extension

Requirements for taking project: If taking a Market Chicken you will need to attend

1 Market Clinic 1 Clinic for your Fancy Chickens

Quality Assurance Training

Market Chicken orders will be taken: February 22, 2020 @ Market Clinic from 11 to 12 pm

@ Leetonia Library & thru March 21, 2020 @ Market Clinic from 11 - 12 pm

@ Leetonia Library Cost: A Deposit of $25 for 10 chicks

Market Poultry Carcass Class (The word Market and Carcass will be used interchangeably)

1. Exhibitors MUST show in Fancy Poultry/Waterfowl class to show in Market Poultry Carcass Class.

2. Exhibitors will be signing up for the market poultry class at the clinic on February 22nd, or March 21, 2020, or by contacting Rhonda Simmons. NO LATE orders after March 21, 2020.

3. Market project poultry will be ordered through the Jr. Fair Rabbit and Poultry Committee with members receiving up to 10 chicks. Pick up dates will be announced. A $25 deposit will be collected at the market clinic on Saturday, March 21st, 2020. Fees are not refundable after being paid.

4. Exhibitors choice of ONLY 3 birds will be weighed at the time of weigh in. NO EXCEPTIONS

5. Market poultry check-in, live weigh-in and banding to be announced.

6. Market projects must consist of 3 birds & each must weigh a minimum of 5 pounds live weight. There will be no maximum weight. The committee reserves the right to spot check market projects.

7. If 1 bird expires, the exhibitor will be placed last, but will be able to sell. If 2 birds expire, the exhibitor will not be able to sell. The exhibitor MUST have 2 birds to sell at the sale.

8. Carcasses will be sold at the Jr Fair Livestock Sale on Saturday, August 8th. Buyers may pick up their poultry after the livestock sale in the RTC Complex.

9. All market project exhibitors must be present at the small animal sale or forfeit all money & be denied showing a market project the following year. Exhibitors may make special arrangements, if unable to be present at the sale, a minimum of 24 hours prior to sale with committee member.

10. All Market Poultry are Terminal.

53

DEPARTMENT 60 POULTRY (CHICKENS) & WATERFOWL

(CONTINUED) Committee Chair: Rhonda Simmons 330-426-6870

Book Grading & Skill-a-Thon: Saturday, July 11th, 2020 RTC Complex; 9 a.m. to 12 p.m. Check in: Monday, August 3rd, 2020; 8 a.m. to 5 p.m. Show: Thursday, August 6th, 2020 @ 10 a.m. Showmanship: Will follow after the Poultry Show Market Show: Grand & Reserve Market Chicken will be announced on Monday, August 3rd, @ 6 p.m. Market Sale: Saturday, August 8th, following the Market Hog Sale. Jr. Superintendents: Emre Gott

“Thank you to our 2019 Poultry & Waterfowl trophy & award sponsors”

Showman of Showmen (chair) In Memory of Bette Allen Outstanding Project - Grand Buckeye Fancy Feather Club Outstanding Project - Reserve Mile Branch Grange #933 Grand Champion, Bantam Poultry Rogers Mill, Inc. Grand Champion Poultry Market Pen Justin & Amanda Medure & Family Grand Champion Duck Hicks & Hayseeds 4H Club Reserve Champion, Bantam Poultry Peace Valley Orchards Reserve Champion Poultry Market Pen Damascus Ruritan Club Reserve Champion Duck Paul & Rhonda Simmon Grand Champion Poultry, Standard Mile Branch Grange #933 Reserve Champion Poultry, Standard EN Kelly Inc. - Kelly Oil Products Skill-a-thon, Waterfowl - Bantam Victoria Hudson - Jr. Jamby Styles - Intermediate Lenny VonFeldt Family - Sr. Peace Valley Orchard Showmanship, Poultry - Bantam Maje Farms - Jr. Data Com, Inc. - Intermediate West & Knox Mutual Insurance Co. - Sr. Amanda Moore McKenzie, LMT Skill-a-thon, Poultry - Bantam Tyler & Hannah Farmer - Jr. D.W. Dickey & Son, Inc. - Intermediate Wade Family - Sr. Judge Carol Ann Robb

54

DEPARTMENT 60 POULTRY (CHICKENS) & WATERFOWL

(CONTINUED)

Rules - All species will conform to all Uniform Jr. Fair Rules found in the fairbook. Please read these rules. 1. American Poultry Association, American Bantam Association Standards will be used as recommended standards for all judging.

2. All poultry/waterfowl shown must be registered on or before June 20th, 2020, from 9am - 12pm @ the RTC Complex. NO EXCEPTIONS. All show poultry must be brought into registration to be banded. No stock may be substituted after registration day, even if the animal has died or is not available.

3. Poultry/Waterfowl must be 16 weeks of age or older on registration day.

4. Before or during the week of the fair, Rabbit/Poultry Committee will not be liable for injury while banding, pullorum testing or handling of he exhibitors’ animals. All precautions will be taken to ensure the safety of these animals.

5. Pen of two required - Male and Female of the same breed and variety, shown separately maximum of 6 birds (may be a combination of standard or bantam poultry or waterfowl). This may be reduced if space is limited. Exhibitor must show in the Fancy Poultry Class or Waterfowl class to be eligible to show in the Market Poultry Class. All cages will be assigned by the committee.

6. Waterfowl Class includes on Bantam and Light Ducks.

7. Once a pair of chickens/waterfowl has been place in their assigned cage, NO SUBSTITUTIONS can be made, even if one or both expire. 8. Classes will be determined by the committee in accordance with the number of each breed Registered.

9. Only exhibitor showing at the fair will be allowed to handle their stock with the exception of spotters approved by committee. No stock will be permitted outside the barn during the fair, except as required for fair activities.

10. Animals may be prepared until 9am on he day of show. Area then must be cleared. Animals must be prepared by Jr. Fair exhibitor. No adults, other than Committee members, will be permitted in the barn after 9:30 a.m. on show day. Poultry/Waterfowl exhibitors may clean cages during the rabbit show on Friday.

10a. With regards to general rules, the committee will allow cage cleaning to take place during 7am thru 5pm every day of the fair.

11. NO wet fancy poultry will be checked into the fair.

12. Frontline will be offered by the Rabbit/Poultry Committee for a fee. Any Poultry not Frontlined by the committee found with parasites will be sent home.

13. No stock for sale by an individual in Jr. Fair Barn area. Bulletin boards will be provided for signs.

55

DEPARTMENT 60 POULTRY (CHICKENS) & WATERFOWL (CONTINUED)

14. Poultry/Waterfowl is not to be removed from barn before 8 pm Sunday, August 9th, Sunday evening and MUST be signed out NO LATER THAN 10pm Sunday evening. The committee will not be responsible for an animals after 10pm. After turning in the equipment used in the cages and having a committee member check them out, the exhibitor will be able to leave. If for some reason the exhibitor is unable to remove their own animals, they should contact a committee member during fair week.

15. Barn hours will be from 7am to 11pm.

16. Showmanship can be either performed with a chicken or a duck. Showmanship Contestants will wear plain-colored shirts (no sayings; nothing to identify the Exhibitor). No sashes, crowns, name tags, loose jewelry or chewing gum will be allowed during the show. See Showmanship rules and classes.

17. Upon signing the rules/guidelines sheets distributed by they Poultry Committee at Poultry registration, the exhibitor may be banned at the discretion of the Jr. Fair Advisory Committee from exhibiting the following year if rules are broken.

56

DEPARTMENT 61 - RABBITS

Rhonda Simmons, Chairman 330-426-6870

4H Books Needed for 4H & FFA

Market 226 Pet 227

Breeding 225 Resource Book: 228R

FFA - Hard Copy or Online

Register thru 4H Extension by March 1st, 2020 Exhibitor must show in the regular show to be eligible

To show in Market Class

Book Grading, & Skill-a-thon in the RTC Building July 11, 2020 from 9 a.m. to 12 p.m.

Show Rabbit Registration June 20, 2020 from 9 a.m. to 12 p.m.

Rabbit Clinics Required

Market project requires completion of Market Clinic plus (1) (1) Quality Assurance Training

Additional Clinic for the Required Show Rabbit.

Show Rabbit Clinics Show Rabbit project requires (1) clinic of either basic care, or showing and fitting.

NO EXCEPTIONS! All show rabbits must be brought into Registration. Rabbits MUST be Tattooed by registration date.

The committee reserves the right to refuse to tattoo rabbits Deemed to small at registration. No stock may be substituted after registration day. Exhibitor must have all animals to be shown in their possession after registration.

Any rabbit that is to be tattooed at registration must be a minimum of 8 weeks of age.

Rules—All species will conform to all Uniform Jr Fair Rules of this book.

Check In: Monday, August 3rd, 2020; 8 a.m. to 5 p.m. in the RTC Complex Market Show: Monday, August 3rd, @ 7 p.m. in the RTC Complex Rabbit Show: Friday, August 7th, @ 9 a.m. in the RTC Complex Rabbit Showmanship: Friday, August 7th @ 1 p.m. in the RTC Complex Jr Superintendents: Emre Gott & Lizzie Wilson Market Sale: Saturday, August 8th, following the Market Hog Sale

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DEPARTMENT 61— RABBITS (CONTINUED) 1. American Rabbit Breeders Association standards will be used as recommended standards for all judging of all show animals. 2. All rabbits shown must be registered on or before June 20, 2020 9:00 a.m. to 12:00 p.m. at the RTC barn. NO EXCEPTIONS. All show rabbits must be brought in to registration. Rabbis MUST be tattooed by registration day. Committee reserves the right to refuse to tattoo rabbits deemed too small at registration. No stock may be substituted after registration day. Exhibitors must have all animals to be shown in their possession after registration day. Any rabbits to be tattooed MUST be 8 weeks of age or older. 3. Before or during the week of the fair, Rabbit/Poultry Committee will not be liable for injury while tattooing, banding, pullorum testing or handling of the exhibitor's animals. All precautions will be taken to ensure the safety of these animals. 4. Limited to 5 show rabbits and 1 market pen per exhibitor as well as 1 fryer per exhibitor. Exhibitors may bring 1 Doe & Litter cage if desired. This may be reduced if space is limited at the committee’s discretion. Exhibitors must show in the regular show to be eligible to show in market class. 5. Once a rabbit is placed in its assigned cage, NO substitutions can be made, even if the rabbit expires. The rule applies for show rabbits, doe and litter projects, market rabbits, and market fryer rabbits. 6. Classes will be determined by the committee in accordance with the number of each breed registered, to include mixed breed. 7. Only the exhibitor showing at the fair will be allowed to handle their stock with the exception of spotters approved by the committee. No stock will be permitted outside the barn during the fair, except as required for fair activities. 8. Animals may be prepared until 8:00am on the day of the show. Area then must be cleared out with only the exhibitors in the cage area - No adults other than committee members will be permitted in the cages area after 8:30am on the show day. Animals must be prepared by the Jr. Fair exhibitor. Rabbit exhibitors may clean cages during the poultry/waterfowl shows on Thursday.

8a. With regard to general rules, the committee will permit cage cleaning to take place from 7:00am to 5:00pm every day of the fair.

9. No stock for sale by an individual in Jr. Fair barn area. Bulletin board space will be provided for signs.

9a. No additional personal or club identification will be displayed on cages. Only committee approved identification/tags are permitted.

10. Rabbits are not to be removed from the barn before 8:00pm Sunday evening and MUST be signed out NO LATER THAN by 10:00pm after turning in the equipment used in the cages and having a committee member check them out, the exhibitor will be able to leave. If for some reason the exhibitor is unable to remove their own animals, they should contact a committee member during the fair week. 11. Market projects must consist of three rabbits of the same breed and variety, under 90 days, weighing not more than 5 ½ lbs and not less than 3 ½ lbs. Any pen having one or more rabbits under 3 ½ lbs will be sent home. Any pen having 1 or more rabbits weighing more than 5 ½ lbs will be placed last in the class - NO SUBSTITUTIONS.

11a. If one rabbit expires, the exhibitor will still sell but LAST. If two rabbits expire, the exhibitor will NOT be permitted to sell.

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DEPARTMENT 61—RABBITS (CONTINUED)

12. Fryer class will consist of one rabbit under 90 days old, weighing not more than 5 ½ lbs and not weighing less than 3 ½ lbs. Any fryer weighing under 3 ½ lbs will be sent home. 13. Any fryer weighing more than 5 ½ lbs will be placed last in the class. NO SUBSTITUTIONS WILL BE MADE. 14. Rabbit market projects, Fryer projects, or Doe & Litter projects MUST be kindled in the exhibitor’s possession and raised by the exhibitor. The committee will spot check these projects. 15. All qualifying market projects and fryer project entries must be sold at the fair on Saturday in the Coliseum. 16. All market projects and fryer projects will be TERMINAL and will be sent to the processor on Sunday night of the fair. 17. All market project exhibitors MUST be present at small animal sale or forfeit all awards and money and be denied showing a market project in the RTC barn the following year. 18. Exhibitors may make special arrangements a minimum of 24 hours prior to sale with the committee. 20. Showmanship contestants will wear long sleeve shirts. Shirts should be plain-colored (no sayings, nothing to identify the exhibitor). No sashes, crowns, name tags, loose jewelry or chewing gum allowed during the show. 21. Doe & Litter Project Guidelines a. The purpose of the Doe & Litter project is to promote the breeding of purebred rabbits that meet ARBA standards. Any pure breed of rabbit is acceptable in the Doe & Litter project. b. The litter MUST be between 6 and 8 weeks of age on entry day of the fair. The litter must consist of at least 3 rabbits. All rabbits must be in good condition. c. All rabbits MUST have an appearance of health and vigor; MUST be bold and bright of eye. They are to be firm in flesh condition and have a good coat. The Committee reserves the right to refuse any entry in this class deemed as not meeting these requirements. ONLY ONE Doe & Litter per exhibitor will be permitted. 22. Market project exhibitors will be responsible for pick-up from a designated site (to be announced by the committee) and delivery to buyers. Failure to deliver to buyers will result in forfeiture of all the sale money. 23. Barn hours will be 7:00 a.m. to 11:00 p.m. 24. Exhibitors are REQUIRED to turn in a HORIZONTAL 4X6 photo for their buyer’s cards by 7/28/2020. Pictures will need to consist of the exhibitor and the market pen of three rabbits and also if a rabbit fryer project is being sold there will need to be an additional photo of the exhibitor and the rabbit fryer. 25. Upon signing the rules/guidelines sheets, the exhibitor may be banned at the discretion of the Jr. Fair Advisory Committee from exhibiting the following year if rules are broken. 26. Thank you cards will be passed out on Friday, August 7th and due back by 5:00pm on Sunday, August 9th, 2020. The committee will then mail the cards out.

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“Thank you to our 2019 Rabbit trophy & award sponsors” Showman of Showmen (chair) West Township Ruritans Grand Outstanding Project Dennis & Connie Higbee Reserve Outstanding Project Yarian Brothers Construction Grand Champion, Doe & Litter Rogers Mill, Inc Grand Champion Moore Rabbit Supplies Grand Champion Fryer Peace Valley Bakery Grand Champion Market Pen Gail Hippely Memorial Reserve Champion, Doe & Litter Penn-Ohio Rabbit Breeders Reserve Champion West Township Ruritans Reserve Champion Fryer Justin & Amanda Medure & Family Reserve Champion Market Pen Jim Baer Memorial - Tom Moore Skill-a-thon - Bantam Viki Hudson - Jr. Chelsea Stoffel Photography - Intermediate D. W. Dickey & Son, Inc. - Sr. Judge Carol Ann Robb Showmanship - Bantam Boston Self-Storage - Jr. Rogers Mill, Inc. - Intermediate Chelsea Stoffel Photography - Sr. Amanda Moore McKenzie, LMT

DEPARTMENT 61—RABBITS (CONTINUED)

Classes will be determined by the committee in accordance with the

number of each breed Registered.

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DEPARTMENT 62 - ALPACA’S

Contact a Jr. Fair Advisor

Project Books Needed for 4H & FFA

4H Record Book: 132 Resource Book: 132R

Registration Date: March 1st, 2020 Through the Columbiana County Extension Office Book Grading: Saturday, July 11th, 2020 at Columbiana County Arts & Craft Building Show: Tuesday, August 4th @ 4 p.m. Jr Superintendents: Emily Wren Classes: 1. Pack 2. Obstacle Rules: 1. Alpacas will follow the Ohio Exhibition Rules which states alpacas must be accompanied by a certificate of veterinary inspection issued 60 days preceding the opening day of the fair.

Thank you for our 2019 Alpaca Trophies

Fair Registration Form for Columbiana County Fair Office Is on Page 81 of this book

Send it or drop it off at the Main Office By July 1st, 2020

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DEPARTMENT 63—POCKET PETS

Cindy Palmer—Chairperson 330-692-3251 Enrollment Date: March 1st, 2020 Thru the Extension Office Registration Date: Saturday, July 18th, 2020 Jr Superintendents: Josh Black & Madison Adkins For both shows

Clinic Dates: * Saturday, May 9th, 2020 @ 9 a.m. @ Pocket Pet Barn * Thursday, May 21st, 2020 @ 7 p.m. @ Pocket Pet Barn * Saturday, June 13th, 2020 @ 9 a.m. @ Pocket Pet Barn * Saturday, July 11th, 2020 Book grading from 9 a.m. to 12 p.m. * Clover Buds and Poster Check @ Arts & Craft Building on the Fairgrounds * Saturday, July 18th from 9 a.m. to 12 p.m. @ the Pocket Pet Barn (not a clinic) Show: Thursday, August 6th, 2020 @ 1:00p.m. All Clover Bud Presentations Last Name beginning w/ A-K show @ 1 p.m. Last Name beginning w/ L-Z show @ 2 p.m. Pocket Pets Judging Thursday, August 6th, 2020 ages 8-12 @ 3:00 p.m. Ages 13 and up @ 4:30 p.m.

“Thank you to our 2019 Pocket Pets trophy & award sponsors” Best Overall Project (13 & up) Moore Rabbit Supplies Reserve Overall Project (13 & up) Moore Rabbit Supplies Best Overall Project (8 - 12) Smile Reserve Overall Project (8 - 12) Moore Rabbit Supplies

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DEPARTMENT 64 - TURKEY’S

Tony Cope, Chairperson 330-429-3513 Don Wolfgang 330-424-3259

Project Book Needed for 4H & FFA

Book # 150 FFA Hard Copy or On Line

Birds will be ordered thru Turkey Committee on November 10, 2019 or December 1, 2019

Exhibitors don’t have to declare project until March 1st, 2020 Quality Assurance Training is required for this project

Ordering of poults will be open to all hatcheries. Poults not ordered through the Committee must still be white or bronze in color and be born within the 14 day window (7days before, 7 days after) the hatch date of the committee issued poults. Proper NPIP papers with hatch dates must be presented to the committee.

Turkey Poult pick up will be April 14, 2020,

at the Sr Fair Administration Office (Sales Office) from 6pm to 8pm.

Registration Date: July 11th, 2020 with a $2.00 registration fee.

1.) Exhibitor may tag and show 1 Market Turkey. Project will be terminal. 2.) Due to health regulations when raising Market Turkeys, they must be housed separately from any other poultry. They may be in the same building but must be kept from intermingling in the same pen. 3.) Turkeys must be clean, dry and free of parasites on fair check in or they will be sent home. 4.) Tagging/banding & weigh in of one market turkey will be done at check in on Monday, August 3rd, from 8 a.m. to 12 p.m. 5.) Grand Outstanding & Reserve Outstanding Youth winners will be able to sell a 2nd turkey. 6.) Animals will be fed, watered & cleaned twice daily, 8 - 10 a.m. & 4 - 7 p.m., & checked off by a committee member. 7.) Tom Turkeys must weigh 23 pounds, hens 18 pounds at fair check-in. There is no maximum weight. Any turkey not meeting minimum weight requirements at Weigh-in will lose any points earned from skill-a-thon and not compete for Showmanship but may be able to sell at committee’s discretion. 8.) Exhibitors are asked to bring a 4x6 horizontal picture to use for their Buyers Card. The Picture should be of the Exhibitor and turkey. 9.) Market Turkey project is a terminal sale and will sell Saturday, August 8th.

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DEPARTMENT 60 - TURKEY’S (CONTINUED)

Poult Pick up: April 14, 2020 @ Sr. Fair Administration Office from 6 - 8 p.m. Weigh In: Monday, August 3rd, 2020 from 8 a.m. - 12 p.m. Show: Tuesday, August 4th, @ 9 a.m. In the RTC Building Jr Superintendents: Elizabeth Wilson & Taylor DeLand Sale: Saturday, August 8th, following the hogs Rules: All species will conform to all Uniform Jr. Fair Rules found on Pages 10 thru 13. Please take time to read these.

Columbiana County Turkey Committee Members are:

Tony Cope 330-429-3513 Don Wolfgang 330-424-3259 Mary Cope 330-429-3561 Kelly Wolfgang 330-424-3259 Roni Cresanto 234-567-1973 Steve Cresanto 237-567-6021 Melissa Brak 740-310-0839 John Brak 740-310-0839 EmmaSnyder 330-808-9289

“Thank you to our 2019 Turkey trophy & award sponsors”

Showman of Showmen (chair) D & V Trucking Outstanding Project - Grand Steve & Roni Cresanto Outstanding Project - Reserve Hanoverton Feed Grand Champion Hanoverton Feed Reserve Champion Kiko Auctioneers Skill-a-thon - Bantam Feo Farm Kennels - Jr. NDC Heating & Cooling - Intermediate Emma Snyder - Sr. Don & Kelly Wolfgang Family Showmanship - Bantam Super C Acres - Jr. D.W. Dickey & Son, Inc. - Intermediate Super C Acres - Sr. Heritage Cooperative

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DEPARTMENT 70—DAIRY JUDGING

ADVISOR: Rebecca Coppersmith, 330-692-0816 SHOW: Friday, August 7, 6:00 p.m. REGISTRATION: 5:30 p.m. (Please be here no later than 5:45 p.m.) LOCATION: Coliseum

TROPHY/AWARDS TO BE GIVEN: Jr. Team & Individual Overall

Intermediate Team & Individual Overall Sr. Team & Individual Overall

Divisions: Jr.: Members must be eight (8) years of age and in third grade as of 1/1/2020 and no more than eleven (11) years of age as of 12/31/2019. Intermediate: Members must be twelve (12) years of age by 1/1/2020 and no more than Fourteen (14) years of age as of 12/31/2019. Sr.: Members must be sixteen (16) years of age as of 1/1/2020 and no more than eighteen (18) years of age as of 12/31/2019. Cloverbud: Participation only. Any member under Jr. eligibility. Open: Any member over Sr. eligibility.

1. A team shall consist of at least three individuals and not more than four (top three scores count). Teams must be specified at registration and may not be changed after the contest begins.

2. Individuals may compete in the contest. We will make every effort to put individuals on a team.

3. Contestants should come prepared with clipboard and pencil. No other papers will be permitted other than those provided by the advisor in charge.

Dairy Judging Format: 1. Four classes of four dairy animals will each be placed. Classes will consist of heifers, young cows or mature cows. Each class is worth 50 points.

2. Contestants will be permitted to view the animals from all angles but will not be permitted to handle them.

3. Classes of animals will be numbered 1, 2, 3 and 4. The handlers will wear numbers which represent animal numbers.

4. Each class of animals will have three questions. Questions will be worth 5 points each.

5. Two classes of cows will be presented for reasons. The reasons will not be counted as part of the overall score. A separate award will be given for reasons. An additional three minutes will be given for classes with reasons. Each set of reasons will be worth 50 points, 35 points for content and 15 points for delivery. Intermediate division will be permitted to use their notes. Sr. division must present their reasons from memory. Jr. members will be asked to present a set of reasons as a team, just for fun. No trophy will be given for the Jr. reasons. This is just to get you to start thinking about your placing.

6. Each class will be given twelve (12) minutes for non-reason classes and 15 minutes for reasons classes.

7. There is to be no talking or helping another contestant. Individuals from the same team should not co-mingle during the competition. Members that are caught talking will be disqualified.

8. There will be no cell phones or communication devices permitted in the contest area. These may be checked at the registration table prior to the start of the contest and picked up at the conclusion of the contest. Any member with a cell phone or other device, even if it is off, will be disqualified and asked to leave the contest area.

9. The judge’s decision is final. Please respect our judge and the other contestants.

10. Any discrepancies will be resolved by the Advisor in charge.

11. Due to time restrictions, the number of classes may be reduced. This will be at the discretion of the advisor in charge.

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OUTSTANDING PROJECT AWARD

Summary: This award is devoted to the exhibitor who demonstrates all-around excellence in project development. Participation is recommended but optional. Any youth who wish to be award eligible or test their learning may participate. There will be an overall grand & reserve winner for each of the participating species/projects:

Dairy Lamb Hog

Poultry Turkey Steer Rabbit

Pygmy Goat Dairy Goat Boer Goat

Three scores factor in equally to determine the award: 1. Class Placement 2. Showmanship 3. Skill-a-thon Skill-a-thon Format/Scoring: Points Available - 60 The format will be determined by each individual species committee. Classes will be adjusted according to skill level. In the rare event of a tie, the tiebreakers (in order) are Show of Showman, Grand Champion, Reserve Champion and then Skill-a-thon Score. In the rare event of a tie, even after those scores are calculated, the Jr. Fair Advisory Committee will designate a non-livestock committee member to administer a test.

Showmanship Scoring:

Points Available - 60

1st - 60 2nd - 57 3rd - 54 4th - 51 5th - 48 6th - 45 7th - 42 8th - 39

Class Scoring:

Points Available - 60

1st - 60 2nd - 57 3rd - 54 4th - 51 5th - 48 6th - 45

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UNIFORM SHOWMANSHIP RULES

1. Each exhibitor must show their own project animal. 2. Divisions are as follows:

Novice Division - will be offered in certain species areas to allow any one who has no prior experience at showing during the county fair in that species an opportunity to have a conversational practice run. This class is not scored and will not receive premiums or trophy awards. It will be used for educational purposes to prepare new exhibitors for competition in their appropriate age division.

Bantam Division - 8 - 10 years old

Jr. Division - 11 - 12 years old

Intermediate Division - 13-15 years old (plus previous year’s first place winner of the Jr. Division)

Sr. Division - 16 - 18 years old (plus previous year’s first place winner of the Intermediate Division) Once an exhibitor has been declared a winner in a division, they must compete in the next age division the following year and thereafter regardless of their age. Sr. Division winners remain in the Sr. Division. 3. Showman of Showmen - This contest will consist of only the current year’s age division winners - Bantam, Jr., Intermediate, Sr. and Novice, if applicable. Previous winners of Showman of Showmen in a species area will return to the next higher age division. Example - A Jr. division winner wins Showman of Showmen. The next year, he/ she will be placed in the Intermediate Division and remain in that division until moving up either by age to Sr. Division or by winning Intermediate Division. A Sr. Division winner may return to the Sr. Division the following year. 4. Super Showmanship - The showmen from all species areas from the current year ARE ENCOURAGED TO participate in Super Showmanship. No substitutions will be made. Winners of Showman of Showmen are highly encouraged to seek assistance from Jr. Fairboard members or committee members from other livestock areas to familiarize themselves with the proper showmanship techniques of each species.

Awards: 1st : $10 and trophy 2nd: $8 3rd: $7 4th: $6 5th: $5 6th: $4 7th: $3 8th: $2

Still Project - Chair Donated by Columbiana County 4-H PAC Committee Still Project - Chair Donated by Columbiana County 4-H PAC Committee

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SUPER SHOWMANSHIP CONTEST

Show: Sunday, August 9th Time: 9:00 a.m. - RTC Complex (Order: Rabbits, Chicken/Duck, Turkeys) 10:00 a.m. - Beef Complex (Order: Steers, Dairy Beef Feeders, Beef Feeders, Dairy) 12:00 p.m. - Coliseum (Order: Dairy Goats, Hogs, Pygmy Goats, Sheep, Boer/Market Goats, Horses) Jr. Superintendents:

2020 TROPHY/AWARD DONOR:

John Garwood Family

1. Any animal project that has a Showman of Showmen is encouraged to participate in Super Showmanship. 2. Showmen are responsible, with the help of their species committee, for getting animals and basic equipment to the Coliseum for the area that they represent. 3. Showmen are responsible for judging the showmanship area they represent. Committee Assistance is encouraged. 4. Scoring shall be as follows: 1st - 10 points 2nd - 9 points 3rd - 8 points 4th - 7 points 5th - 6 points 6th - 5 points 7th - 4 points 8th - 3 points 9th - 2 points 10th - 1 point 5. The individual scoring the most points will be the Super Showmanship winner. In the event of a tie, tie breakers will be as follows: A. Individual with the most first places. B. Individual who received the most first, second and third places. C. If there still remains a tie, all exhibitors will receive a trophy. The trophies will be presented as soon as all are received.

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DEPARTMENT 65—JR. FAIR BOOTH

Set-Up: Friday, July 31 from 6:00 to 9:00 pm Saturday, August 1, 9:00 am - 4:00 pm Sunday, August 2, 9:00 am - 6:00 pm Judging: Monday, August 3, 11:00 am (building to re-open following opening ceremonies)

1. All Jr. Fair Youth Organizations are encouraged to prepare a club booth. Registration forms will be due to the fair office by July 15.

2. All Jr. Fair Youth Organizations are eligible and encouraged to prepare a booth. Assignments are made by the and Jr. Fairboard Booth Committee.

3. Due to potential vandalism, we are asking that ALL youth organizations displaying in the building serve at least one (1) two-hour shift manning the Jr. Fair Building. There will be a sign in sheet provided by the Jr. Fair Board. Organizations will be asked to speak with fair-goers about their organization. Each organization must have at least two (2) youth and one (1) adult on duty.

4. The following are booth categories: a. Youth Organization Booth - An educational display created by a Jr. Fair youth organization that focuses on projects completed during the year. b. Conservation Booth - An educational display with choice of the following themes: * “Sustainable Agriculture” chosen by the Columbiana County Soil and Water Conservation District. Booth should include: 1. Define sustainable agriculture 2. Label or list indicators of sustainable farming 3. Compare and contrast sustainable practices on large and small farm operations. * First place booth will receive $100; second place will receive $75; and third place booth will receive $50. For questions or more information, please contact the Soil and Water Conservation District office at 330-332-8732.

C. Themed Booth—175th Columbiana County Fair 6. Booths are to be created and put up by the club youth. 7. Booths are judged based on the following criteria: a. Organization b. Appeal c. Workmanship d. Information provided

The building will CLOSE Sunday, Sunday, August 2nd, at 3:00 pm for judging and will remain closed to the public until the fair officially opens.

8. Booth tear down will be Sunday, August 9 from 7:00 - 8:30 pm or Monday, August 10 from 9:00 am - 8:00 pm. All booths not taken down by 8pm on Monday will be removed and contents discarded and with forfeiture of the club premium. 9. All organizations MUST COMPLY to the following or premiums will be forfeited: a. All staples, nails and tacks must be fully removed from the booth space before leaving after tear down. Please do not use any staples or nails longer than 1/4 inch. b. All trash must be removed from the booth and thrown away in a dumpster. Do not leave trash in the building or on the ground. c. All booths must be checked by a Jr. Fairboard member or Advisor prior to your organization leaving the building. d. If booth walls are painted, they must be painted white before leaving. e. No actual food is allowed to be displayed in the booth (canning project may display canned items). Only artificial foods may be used. f. No hay, straw, sand, gravel, sawdust or other items that cause a mess are allowed in the booth. If an organization wants to use any such item, they must put a tarp down first and have the item approved through the Jr. Fairboard. g. No items are to hang from the ceiling. Items may be suspended from the inside of the booth but nothing on top or from the ceiling. h. Organizations must place their booth card in the lower left-hand corner of the booth on

the side wall for judging.

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Name Exhibit Item Project #

BOOTH EXHIBIT REGISTRATION

Return to: Columbiana County Fair PO Box 356 Lisbon, Ohio 44432 ORGANIZATION NAME: _______________________________________ Use for Non-Livestock members ONLY. Cloverbuds names may be added if member will be exhibiting an item.

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JR. FAIR BOOTH REQUEST FORM Due: July 1, 2020

PLEASE LIST BOOTH EXHIBITORS ON BACK OF THIS FORM Return to: Columbiana County Fair, P.O. Box 356, Lisbon, OH 44432 Set Up: Friday, July 31st, from 6 p.m. to 8 p.m. Saturday, August 1st, from 9 a.m. to 6 p.m. Sunday, August 2nd, from 9 a.m. to 3 p.m. Judging: Monday August 3rd, @ 11 a.m. Tear down: Sunday, August 9th, from 7 p.m. to 9 p.m. Monday, August 10th, from 9 a.m. to 1 p.m. Booth Category: (choose from the following) see rules & categories in Fairbook Circle One A. Theme Booth Display 175th Celebration A Blast From the Past The scoring of the booth will be based on 1) Originality/Appeal-Depicting the 175 years of History of the Columbiana County Fair 2) Organization 3) Workmanship B. Youth Organization Promotional Booth Booth should incorporate things that help to promote the youth Organization to the public. Items should include Still Projects, Community Service Projects, etc. The scoring of the booth will be based on 1) Organization (30 Points) 2) Appeal (25 Points) 3) Workmanship (20 Points) 4) Informative (25 Points) Incorporation of youth projects in display C. Conservation Booth (sponsored by Soil & Water Conservation of Col. Co) Water Resource Management: Local Control & Local Solutions The scoring of the booth will be based on 1) Understanding how groundwater & surface water systems function. 2) Understanding the importance of water quality& quantity as a Foundation in a healthy ecosystem. 3) Understanding a variety of water quality indicator in different landscapes. 4) Understanding the social, economic, political impacts of natural resources management and decision making.

Club Name______________________________________________________________________

Advsor_______________________________Phone_____________________________________ Booth size desired__________________________________________Electric?_______________ County Conservation will continue to reward: $100 for 1st Place, $75. for 2nd Place and $50 for 3rd Place

Jr. Fair would like to award a First, Second & Third place starting this year. By adding$5 per booth in a Kiddie and split between the first 3 placings.

OFFICE USE ONLY - ASSIGNED BOOTH NUMBER____________

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JR. FAIR LIVESTOCK SALES

Grand & Reserve Champions will sell first, then as placed in each class with light and heavy animals sold last.

Market livestock projects in all species areas MUST be sold at Jr. Fair Livestock Sales, if exhibitors have met all species area requirements.

The Columbiana County Agricultural Society will designate all market sales as “partial terminal” or “terminal” sales prior to the fair, in accordance with ODA Regulations and time tables. Either case means all Grand & Reserve animals MUST go directly to processing. If this rule is broken and

animals are not processed, any parties found in violation of this rule will be subject to State penalties.

Approved at 12-19-2018 fairboad meeting, goats and lambs have been designated as “partial terminal” for the 2018 fair with turkeys, hogs, steers, poultry & rabbits being “terminal”.

Though good intentions, due to ODA regulations, resales are not permitted in any species.

During the sales, only trophy donors for Grand & Reserve market projects will be given an opportunity for pictures within the sale ring. Pictures of other trophy donors may take place outside of the ring.

No compensatory gifts are to be given by the seller to the buyer at the Jr. Fair Livestock Sale. A handwritten thank you will be greatly appreciated by the buyer and is expected to receive your

livestock sales check (see Uniform Rule 17).

All sales checks will be mailed out to Jr. Fair exhibitors, pending collection of all monies owed by the buyers. There will be a fee to re-issue checks.

Thursday, August 6th Saturday, August 8th Beginning @ 5:30 with Beginning @ 9 a.m. with Berry Pies Market Goats 6:00 p.m. Dairy Promotion Fudge Basket Market Steers Lambs Dairy Beef Feeders Hogs Dairy Promotion Sale Rabbits Poultry Turkeys

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COLUMBIANA COUNTY JR. FAIR LIVESTOCK SALES COMMITTEE

Open to Jr. Fair Exhibitors of market cattle, market hogs, market lambs, market rabbits, market poultry, market turkeys, market goats and dairy promotion (cheese sale) in the current fair. Exhibitors may sell a maximum of two animals, excluding carcass lamb, hog & steer. A market pen of rabbits and fryer rabbit will be considered the same as one animal. A market pen of chickens will be considered the same as one animal.

The Livestock Sale will be conducted by the Columbiana County Jr. Fair Livestock Sale Committee.

Rules of Procedure NAME: The governing body of the Jr. Fair Livestock Sale will be: COLUMBIANA COUNTY JR. FAIR – LIVESTOCK SALE COMMITTEE FUNCTION: To organize, promote and conduct all aspects of the sale of Columbiana County Jr. Fair market livestock. RESPONSIBILITY: The Committee is directly accountable to the Columbiana County Agricultural Society, reporting major concerns and recommendations to the Society. STANDING SUB-COMMITTEES: Standing sub-committee exhibitors have full sale privileges. The standing sub-committees will consist of the following: 1. Dairy Beef Feeders, Steer, Swine, Lamb, Turkey, Goat, Dairy, Rabbit and Poultry will have three (3) persons representing their consignors. Two (2) appointed committee members and one (1) Jr. Fairboard superintendent 2. Three (3) Sr. Fairboard Advisory Committee members 3. One (1) Jr. Fairboard Coordinator I. An annual meeting will be held approximately 60 days following the close of the fair. The time and location of the meeting will be decided by the Committee Chairman and the Treasurer. Committee will be notified of the details of the meeting prior to the scheduled date. II. Regular meetings of the committee will be called as is warranted by business before the committee.

Agenda of Annual Meeting

1. Presentation of reports concerning the current sale. 2. General topics of discussion relating to sale operation and business

3. Motion from the floor and voting on the proposals. 4. Dispersal of gathering to sub-committee groups. 5. Appointment of new committee members from subcommittee groups. 6. Adjournment.

A. Regular Meeting – Meetings will be called by the Chairman as necessary. A quorum of 13 members is required to conduct business. Proposals may be passed by a simple majority of the members pre sent. The members will be notified of time and location of the meeting in writing. B. It is each committee’s responsibility to have representation at all meetings. Decisions will be made regardless of a committee’s absence. C. Any modifications of operating procedures or rules for each of the sales sub-committees must be reported to, and approved by, the majority of the sale committee before that operation procedure or rule will take effect.

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COLUMBIANA COUNTY JR. FAIR LIVESTOCK SALES COMMITTEE (CONTINUED)

Amendments to the Rules of Procedure

These rules may be amended as follows: 1. The amendment will be presented at one meeting. 2. The following meeting a 2/3 majority vote of the members present is necessary for passage. The quorum of 13 members present still applies. In the event an amendment is proposed, all Committee members will be notified in writing of the proposal on the next meeting’s agenda. Details of the proposal will be included in the notification.

General Rules

1. Membership to the sale committee is appointed by each species committee and the youth position through the Jr. Fairboard. The sale committee treasurer is not required to be a member of the sale committee. A treasurer may be appointed by the chairman with a 2/3 majority of the committee’s approval. If the treasurer is not a sale committee member, this appointment shall be made by the first meeting of the newly organized sale committee, with approval no later than the second meeting. 2. The length of term is two (2) years. One-half (1/2) of the members of a sub-committee will be appointed each year. Incomplete terms will be vacant until the appointment of members at the next annual meeting. 3. Officers and Duties of the Columbiana County Jr. Fair Livestock Sale Committee are:

A. Chairman will conduct all committee meetings, act as the spokesperson for the committee, act as the official liaison to the Columbiana County Agricultural Society and to the Jr. Fair Advisory Committee.

B. Vice Chairman will assume the duties of the chairman whenever it is necessary. C. Treasurer will transact all financial business of the committee and co-sign all checks. D. Assistant Treasurer will assist the treasurer with all financial business of the committee. E. Secretary will take notes of all meetings.

F. News Reporter will issue all releases to the local news media to keep the public informed of all facets of committee activity.

4. All amendments to this set of Rules of Procedures must be presented to all Sr. Fairboard members and Jr. Fairboard members for final approval. 5. The livestock sale will be conducted by the Columbiana County Jr. Fair Livestock Sale Committee. 6. All Grand and Reserve Champion Steers, Market Hogs, Market Lambs, Market Goats, Market Turkey, Meat Pens of Rabbits, Fryer Rabbits and Meat Pen of Chickens must go to harvest. Sr. Fairboard will determine whether the Columbiana County Jr. Fair Livestock Sale will be terminal or partial-terminal days prior to the fair. 7. The exhibitor will stand the loss in the case of a condemned carcass due to drug residue or a positive drug test. 8. In order to sell, all animals must have been shown in a Jr. Fair livestock class unless granted special permission by the Jr. Fairboard. 9. The Columbiana County Fair holds two livestock sales each year. Buyers at each sale who make a pur chase are entitled to two (2) admission tickets along with a Gate A parking pass for each of the next two (2) years’ fairs. The tickets and passes provided by the Sr. Fairboard will be mailed out by the sale committee to each buyer from the previous two (2) years. 10. The Sale Committee may also invest the proceeds from the sales in interest bearing accounts until that time that sale consignors are paid. Such interest will be used to defray part of the sale expenses.

Sale Commissions A small percentage will be deducted from the sale price of market animals to cover costs of the sale and Species committee expenses as follows: Steers 1.5% Dairy Beef Feeders 2% Dairy 3% Hogs 3%

Lambs 3% Rabbit/Poultry 3% Goats 3% Turkey 1%

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COLUMBIANA COUNTY JR. FAIR COMMITTEES 1. The Columbiana County Jr. Fair Committees are the following: A. Beef Breeding/Beef Feeder B. Dairy C. Dairy Beef Feeder D. Goat E. Hog (Swine) F. Saddle Horse G. Pocket Pets H. Rabbit/Poultry/Waterfowl I. Sheep/Lamb J. Steers K. Turkeys

2. The Columbiana County Jr. Fair Committees are under the direction supervision of the Columbiana County Sr. Fair Board Directors over Jr. Fair.

3. The Columbiana County Jr. Fair Committees will have a membership of no less than 5 members and no more than 15 members on a committee.

Membership 1. Each year in September members of the committee from the previous year MUST submit in writing to the Jr. Fair Director their intent to be on the committee for the following year. 2. Anyone wishing to be a member of a Jr. Fair Committee MUST submit a volunteer application to the Jr. Fair Director no later than October 1st. NEW Members will be interviewed by the 3 Jr. Fair Board Directors. 3. All Jr. Fair Committee members will need to follow the requirements to be a volunteer under the assistance with the OSU Extension office. 4. A list of Columbiana County Jr. Fair Board Members will be brought to the December Sr. Fair Board meeting for Approval. (NO NEW MEMBERS WILL BE ADDED TO A COMMITTEE ONCE THE SR. FAIR BOARD HAS APPROVED THE MEMBERSHIP)

Committee Timeline for Submissions to the Jr. Fair Board Directors: OCTOBER 1: All rule suggestions need to be submitted to the Jr. Fair Board Coordinator. The Jr. Fair Director will call a meeting with the Committee Chairs to review the rule suggestions to be added or deleted from the Jr. Fair book. All Jr. Fair Rule Suggestions will be ap proved by the December Sr. Fair Board meeting.

DECEMBER 1: Clinic Dates need to be submitted

JANUARY 1: The following needs to be submitted to the Jr. Fair Directors: 3—Suggested Judges Names and Contact Information Ribbon Needs form Trophy Sponsor Information # of Tags needed by the committee

-The Committees will work with the Jr. Fair Directors and Sr. Fair Board in regards to the following: Give the Fairboard the registration forms collected from exhibitors Clinic Dates Book Grading Skill-a-Thon -The Committee will work with the Jr. Fair Board to make sure that Show and Sale days go smoothly. -The Committee will tag the animals (retag when needed and notify Jr Fair Board & Extension office)

-The Committee will recommend updates the barns may need to the Sr. Fair Board (if approved then the Com-mittee must discuss with the Sr. Fair board any updates, when the project will be completed and the costs of the project, etc)

-Prepares the Barns for Fair -Oversees the Barns -Animal Check Ins -Health Papers -Drug Use Notification Forms -Horns, hair, castration -Oversees weigh ins

REMINDER: THE SR. FAIR BOARD HAS FINAL SAY ON ALL FAIR/EXHIBITION RELATED ITEMS

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The Jr. Fair Livestock Exhibitors wish to thank the following 2019 buyers for their support:

A Feel for Life Massotherapy

Adam & Natalie Stryffeler

All American Scales & Calibration, Inc.

American Legion Post 131 Leetonia Ohio

American Tool & Cutter

Andrew Auctioneers

B.G. Trucking & Construction, Inc.

BOC Water Hydraulics

Baker Cattle Company LLC

Baker's Golden Dairy

Battaglia , Michael & Lydia

Berger Electric

Bill & Jodi Baer

Black's Radiator Service

Blake’s Excavating

Brantingham Farm

Brian & Karen Moff

Burbarian Enterprises- Transportation

Caleb & Alaina Zehentbauer

Campbell Brothers Carroll Electric Co-Op

Carrollton Farmers Exchange

Case Farms

Center Twp. Trustees and Fiscal Officer

Chamberlain Farm & Meat Processing

Channel Seed

Clifford Westover

Clinton & Jen Bonar

Cloudy Acres

Cohen and Company CPAs

Cold Run Jersey Farm

Coldwell Timber Consulting

Columbiana Chrysler Jeep Dodge

Columbiana Ford

Consumers National Bank

Consumers National Bank

Cope Farm Equipment

Coy Brothers Trucking

Crist Dairy Farm

Croft Family Farms

Custom AgriSystems Inc.

D W Dickey & Son, Inc.

D and J McKarns LLC

DLB Metal Inc.

DP Fuel

DP Lawn Care

Daggy Construction

Dairy Farmers of America

Dale Burbick & Family

Damascus Hardware & Water Conditioning

Damascus Livestock Auction

Darrryl Hoppel

DataCom

Ashlee Dawson

Efficient Energy Group

Eichler Propane

Elite Gas Field Services

Ellison Floor Company

Envelope One

Erica Steiger

Evan Robb Trucking

Evolution Ag

Farm Credit Service

Feo Farm Kennels

Fillmore Freightlines

Foster Conctrustion Service

Franklin View Farms LLC

Garwood Cattle Company

Gerneral Concrete & Construction

Goulds IBA

Graft Electric

Grahamview Farms

Green Meadow Soil Service Inc.

Greg & Kati Smith

Hahn Farms

Isaac Hake

Haltec Corporation

Hanover Farms

Hanoverton Feed

Harolds Equipment Inc.

Heartland Farms

Hephner Lawn Care

Heritage Cooperative Inc

Hickey Metal Fabrication

Hillcrest Excavating

Hillcrest Farms

Hippely Family

Hively's Highland Farms

Holloway Insurance Co

Horst Packing

Howells & Baird, Inc

Hull's Super Duper

J Lee Trucking

J. D. Mong Enterprises

Jane Bankowski

Jeremy & Brandy Hahn

Jim & Patty Powell

Jim Falconer Auctioneer

Joe & Todd Bricker

John & Angie French

John Doss Enterprises, LLC

John Rose Excavating

John's Outdoor Power

Johnny's Excavating LLC

Johnson Place Apartments

Johnston Sheet Metal

Joyce Steiger

Judge Carol Robb

Justin & Amanda Medure

K Palmer Insurance and Financial Service

Katelyn Dickey for Judge

K&S Millwrights Inc

Kelly Oil Products

Ken Lynch Nationwide Insurance

Kensington Golf Club, LLC

Kensington Dairy Bar

Kiko Auctioneers

Kiko Farms

Kiko Meats Inc.

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Kirk's Kitchen

Kirt Banister Trucking

Kohler Operating LLC

Koons Farm

L.E.B. Truckings

Lake View Farms

Leetonia Sportsman Club

Levi Gregory State Farm Ins.

Line X & Phantom Auto

Linsley-Royal Funeral Home

Lisbon Veterinary Clinic

Luke Neville

M & B Tanklines

M. Dillard Trucking

M. E. Supply

MAC Trailer Mfg., Inc

Mast Tractor Sales

Mcelroy, Eric, Darlene & Farm

Mike Schmuck

Minor Insurance

Moore Farms

NDC Heating and Cooling

Nat Wallace

Nathan & Patti Myers

Neville Dairy Farm Inc.

Newlin, James

Nick Sanor, Knox Township Trustee

Novak Septic Pumping

Ohio Valley Accounting

Ondusko, Aaron

Orange Leaf Frozen Yogurt

Paris/Washington Insurance

Parker Farms

Parker Insurance Agency LLC

Patrick Souders for D&G Mechanical

Pidgeon Family Farm

Pole Barns Direct

Pro Hoof Trimming

RL Landscape Group Inc

Randall Kiko- Auctioneer & Becky Kiko

Randall Neiman & Richard Allen

Rankin's Meat Market

Ray Lewis & Company

Renaissance Nutrition

Richard Zehentbauer

Roch Enterprises LLC

Rogers Community Auction

Rogers Food & Fuel

Roger Mill, Inc

Rohr Farms

Rolling Thunder Farms

Row Services LLC

Runzo’s Outdoor Sports

Russ Loudon

Saddle Creek Farms Bedding

Salem Giant Eagle

Salem Propane

Salem Vet Clinic

Sandy Beaver Farms

Sandy Beaver Insurance

Sarah’s BBQ

Sarchione Chevy

Savage, Scott

Scheel, Evan & Tiffany

Scott Washam

Shamblin Bros Farm Supply

Shelley Bergman

Simmons Grain

Smith Club Pigs

Smith Farm Supply, Inc

Snyder Antique Auto Parts

Snyder Cattle

Spring Hollow Trucking

Steve Caroline Tree Services

Stevens Engineers & Constructors

Stratton Chevrolet

Sugardale Foods

Summitcrest Farms

Super C Acres

Swickard Farms Ltd.

T Morris Trucking

TH Cattle LLC

The Tractor Depot

Thompson Bros Mining Co.

Tiffany Chetock Realtor, Century 21

Timmons-Rocky Hollow Farms

Tom & Karen Sapp

Tom Moore Family

Tom Rill Farm & Drainage

Trailstar International

Turvey Masonry & Construction LLC

Twin Oaks Farm

Unity Farms

VFW Post 5532 Washingtonville, Ohio

Vaughn's Landscaping

Wade Baer Auctioneers

Wallace Farms Feed and DriveThru

Wally Armour Chrysler Dodge Jeep Ram

Walt’s Body Shop

West Point Paving

Whiteleather Grain

William Readshaw

Wilson, Jack & Jackie

Winona Frozen Foods

Witmer's Feed and Grain

Wrong Way Farms

Yarian Brothers Construction Inc

Youngstown Oxygen & Welding

We thank you for your continued support to the

Columbiana County Jr. Fair!

Hope to see you in 2020!

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2020 Columbiana County Jr. Fair Official Registration for Alpaca

Due July 1, 2020 to Jr. Fair Board

I certify and accept the above information as being correct and I understand that I must adhere to the Jr. Fair Rules. Signed: ________________________________________________________ Date: ______/________/__________ (Participants Signature) Signed: ________________________________________________________ Date: ______/________/__________ (Parent /Guardian Signature)

MAIL TO: Columbiana County Jr. Fair

P.O. Box 356 Lisbon, OH 44432

Youth Organization: (please circle one) 4-H FFA Grange Other ______________________ Name of Participant: _____________________________________________________________________ Address: ___________________________________________ City ___________________ Zip: _________________ Member Age: ___________ Phone Number: ______________________________________________________ CLASS: (please circle the classes you are participating in) PACK OBSTACLE

Fair requirements: All species will conform to all Uniform Fair Rules (read Jr Fair Premium Book) Alpacas will follow the Ohio Exhibition Rules which states alpacas must be accompanied by a certificate of veterinary inspec-tion issued 60 days preceding the opening day of fair.

NAME OR OTHER IDENTIFICATION

BREED COLOR SEX AGE

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2020 Columbiana County Non-Livestock Project Fair Registration Form

Thursday, July 11, 2020 Arts & Crafts Building @ the Columbiana County Fairgrounds

Check In Times: You will be given a time once you register **Please note: If you are unable to attend, you can make other arrangements for pre-judging by calling and making an appointment with the Extension Office. All judging must take place prior to July 11.

If you do not Pre-Register by the Deadline of June 1, 2020 for Non-Livestock Project Fair, your non-livestock project WILL NOT be judged. There will be NO registration at the door.

4-H Youth Name: ________________________________________________________ 4-H Age (as of current year) _______Phone ( )__________________ Name of 4-H Club: _______________________________________________________

_______________________________________________________ Street City Zip List your project number(s) and name(s) that you will bring to be judged below. See Project Fair Guidelines on our website for information.

Additional Names can be added to the back

Project # Name of Project Display Project at Columbiana County Fair

FAIR DROP-OFF TIMES for projects to be displayed at the Columbiana County Fair: Saturday, August 1st from 9 am - 3 pm or Sunday, August 2nd from 9 am - 1 pm 1. Youth will need to sign in that they dropped off their project. 2. Be sure that the youth’s name is on ALL items they are dropping off. A. Name on the Project Book. B. Name on binder, poster, etc. C. Name on the ribbons D. Name on anything else being displayed.

DUE TO THE EXTENSION OFFICE BY JUNE 1, 2020.

There will be no exceptions for registering late

Return to: OSU Extension – Columbiana 7989 Dickey Drive, Suite 5 Lisbon, OH 44432 If you have any questions about Project Fair, please contact the OSU Extension office at (330) 424-7291.

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4-H Youth Name: ________________________________________________________ 4-H Age (as of current year)_______Phone ( )__________________ Name of 4-H Club: _______________________________________________________

_______________________________________________________ Street City Zip


4-H Youth Name: ________________________________________________________ 4-H Age (as of current year)_______Phone ( )__________________ Name of 4-H Club: _______________________________________________________

_______________________________________________________

Street City Zip


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Date Due: July 25, 2020

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Columbiana County Fairboard Premium Policy

All premium moneys will be paid out as follows:

Jr. Fair: Sunday (the last day of fair) in Coliseum Office from 2:00 p.m.– 6:00 p.m. Open Class: Sunday (the last day of fair) in Fair Administration Office from 2:00 p.m.-10:00 p.m. Open Class Arts and Crafts: in Arts and Crafts Building during exhibit pick-up times

Any premium monies not picked up during the above designated

times will be available Monday through Friday (the week after the fair) in Fair Administration Building from 9:00 a.m.-12 p.m. (noon).

All Premium money will be issued in checks.

Please cash checks ASAP; checks are void after 90 days

***No checks will be mailed

All checks not cashed within the 90-day time period will be considered a donation by the payee to the Columbiana County Fair.

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columbiana county junior fair premium book › 2020_jr_fair_premium... · 2020-05-23 · columbiana...

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