d DAIRY FREEg GLUTEN FREE

p PALEOv VEGETARIAN

e EGGSs SHELLFISH

n TREE NUT

SYMBOLOGY

BREAKFASTMENU

SWEETBREAKFAST

FRESH FRUIT & GRANOLA BOWL | 14.80 v nB A K E D G R A N O L A , G R AT E D C O C O N U T,

D R I E D C R A N B E R R I ES, OAT S, F L A XS EE D S, S U N F LO W E R S E E D S M I L L E T, M I X E D N U T S &

G R EE K YO G U R T

BANANA BREAD FRENCH TOAST | 16.00 e v C A R A M E LI Z E D B A N A N A B R E A D S OA K E D I N

EG G,C R E A M & VA N I L L A

CLASSIC PANCAKES | 16.00 v

ADD ONE TOPPING• CHARRED BANANA & SOUR CREAM

• NUTELLA & STRAWBERRIES • APPLE & C INNAMON

• RHUBARB COMPOTE

DISHES

SIGNATURECHILAQUILES | 18.50 g d e

T O R T I L L A C H I P S C O O K E D W I T H C O T I J A C H E E S E , S O U R C R E A M , F R I E D E G G , A V O C A D O , C I L A N T R O ,

R E D O N I O N S , R O A S T E D A M I S H C H I C K E N A N D Y O U R C H O I C E O F :

A S P C I Y T O M A T I L L O S A U C E O R T O M A T O S A U C E

BREAKFAST BURRITO | 16.90 e

S C R A M B L E D E G G S , B L A C K B E A N S , C O R N , T O M A T O , C I L A N T R O , A V O C A D O , R E D O N I O N S A N D

C H E D D A R C H E E S E R O L L E D I N A S O F T F L O U R T O R T I L L A W I T H C H I P O T L E M A Y O

OMELETS

HAM & CHEDDAR | 17.50 g e

H A M , F A R M H O U S E C H E D D A R C H E E S E & G R I L L E D V E G E T A B L E S

GOATS CHEESE & GREENS | 17.60 g e

G O A T S C H E E S E , G R E E N S & C A R A M E L I Z E D O N I O N S

SAVORY BREAKFAST

SAVORY BREAKFAST

THE GREAT BRIT | 26.70 d e2 EG G S YO U R WAY, C R I S PY APPLEWOOD SMOKE

BACON, GRILLED SAUSAGE, STEWED TOMATO, SAUTÉ E D M U S H R O O M S , H O M E M A D E B A K E D B E A N S

& T O A S T

COD FISH BENEDICT | 25.65 eHOUSE MADE COD FISH CAKE, POACHED EGGS,

AVOCADO & SPICY HOLLANDAISE SAUCE

EGGS BENEDICT | 18.35 g d e3 EGGS WITH PROSCIUTTO ON ROSTI POTATO,

HOLLANDAISE SAUCE & WATERCRESS

2 EGGS YOUR WAY | 14.80 d p eWITH EITHER HAM, SAUSAGE OR BACON

& YOUR CHOICE OF TOAST

ON A

BREADCROQUE MONSIEUR | 17.70 e

2 SL ICES OF OUR HOMEMADE BREAD F ILLED WITH SL ICED SMOKED NATURAL HAM, SMOTHERED

WITH CRÈME FRAICHE, GRUYERE CHEESE THEN TOASTED WITH BAKED CHEDDAR CHEESE

EGG SANDWICH | 14.00 e2 EGGS YOUR WAY, NATURAL CRISPY APPLEWOOD

SMOKED BACON AND AGED FARMHOUSE CHEDDAR CHEESE

AVOCADO CRUSH | 15.20 eCRUSHED AVOCADO ON TOAST TOPPED WITH OLIVE

OIL, CHERRY TOMATOES AND SPROUTS - ADD 2 ORGANIC EGGS YOUR WAY $5.50

AVOCADO BAKE | 18.60 eA BLEND OF MELTED CHEESES AND EGGS WITH ALL

NATURAL SMOKED HAM & CRUSHED AVOCADO ON TOAST

THE BEST MEMORIES ARE MADE AROUND THE TABLE. WELCOME TO VILLAGE PANTRY

WE A IM TO BE AMBASSADORS OF A BALANCED AND HEALTHY NUTRI-TION, WITH A MENU FULL OF DELICIOUS WHOLESOME OPTIONS.

INGREDIENTS ARE CAREFULLY SELECTED, SUPPORTING LOCAL FISHERMAN AND FARMERS WHENEVER POSSIBLE.

WE BAKE OUR OWN BREADS WITH CLEAN STONE GROUND ORGANIC FLOURS AND ROAST OUR COFFEE LOCALLY

COFFEEESPRESSO | S | 4.35, M| 5.80

MACCHIATO | S | 4.95, M| 6.10

AMERICANO | 6.25

CAPPUCCINO | 6.40

DEVIL’S ISLE

GRILLED LOCAL FISH TACOS | 37.40 sS W E E T A V O C A D O S A L S A , C I L A N T R O , T O M A T I L L O

S A U C E , T O M A T O S A L S A , R E D C A B B A G E , S O U R C R E A M , S I D E S A L A D

GRILLED SCOTTISH SALMON | 34.10 d g s

H O N E Y - G I N G E R G L A Z E , P O T A T O E S , A S P A R A G U S , B R O C C O L I N I

MAINSOCEAN

ROCKFISH CRUSTED WITH CHILI & DEVIL’S ISLE COFFEE | 38.50 d g s

S A U T ÉE D B R U S S E L S P R O U T S , B E R M U D A P U M P K I N S A U C E

WHOLESOME BOWL | 23.10 d v

SAUTÉED SHAVED PARSNIP , M IXED SPROUTS, CHICKPEAS, EDAMAME BEANS, QUINOA,

ORGANIC BABY KALE, SP INACH, AVOCADO, HOUSE P ICKLED BEETS

CHOOSE A DRESSING ADD A PROTEIN

• PULLED CHICKEN | 8.40• PAN FRIED LOCAL CATCH | 16.40• GRILLED SCOTTISH SALMON | 15.75• QUINOA & LENTIL BURGER | 6.60• GRILLED OCTOPUS | 15.50• PULLED BEEF BRISKET | 8.40• PORK BELLY | 8.40

• AUSTRIAN PUMPKIN SEED OIL, APPLE CIDER, DIJON MUSTARD• CUBAN MANGO MOJO LIME• BERMUDA HONEY-DIJON CURRY MAYO• VEGAN CAESAR DRESSING• CLASSIC CAESAR DRESSING

CHOOSE A SAUCE

POKE BOWL | 37.40 d g v

KELP NOODLES, MIXED SEA VEGGIES, BROWN RICE,

EDAMAME BEANS, ORGANIC BABY KALE, PICKLED

GINGER, ROASTED NUTS

CHOOSE A PROTEIN

• PONZU SAUCE• SPICY GINGER• AVOCADO-CILANTRO DRESSING

• PULLED CHICKEN• RAW DAILY CATCH• RAW TUNA• HOUSE CURED SCOTTISH SMOKED SALMON

BOWLSKALE & BABY SPINACH CAESAR SALAD | 19.60 e

CHOPPED KALE, BABY SPINACH, CRISPY BACON, CROUTONS, REGGIANO PARMESAN

“A DISCRETIONARY 18%SERVICE CHARGE WILL BE ADDED TO ALL BILLS”.

LUNCH & DINNERMENU

THE BEST MEMORIES ARE MADE AROUND THE TABLE. WELCOME TO VILLAGE PANTRY

APPETIZERSCALAMARI MOJO | 14.20 e

F R I E D C A L A M A R I , G A R L I C , L E M O N , F R E S H H E R B S , O L I V E O I L

QUINOA & ROASTED BEET SALAD | 13.20 v g

F E T A C H E E S E , L O C A L M I C R O G R E E N S , A R U G U L A , F E N N E L

ALASKAN CRAB CAKE | 23.65 e s d

O R A N G E M U S T A R D M A Y O , B E L L P E P P E R S , C H I V E S , W A T E R C R E S S

BURRATA MOZZARELLA | 17.60 v n

O U R H O U S E F O C A C C I A , P E S T O S A U C E , G A R L I C , C H E R R Y T O M A T O E S , R E D O N I O N , F R E S H B A S I L

VP FISH CHOWDER | 12.55 d

W I T H G R I S I N I C R A C K E R S

COCONUT MUSSEL POT | 19.45 s d

C O C O N U T M I L K , C I L A N T R O , O N I O N S , G A R L I C , T O M A T O E S

FRIED SOFT SHELL CRAB | 25.30 e s n

E G G Y O L K A I O L I , S A L T E D K A L E C H I P S , R O A S T E D C U R R Y C A S H E W S , P U M P K I N D U S T , P I C K L E D O N I O N S

SEAFOOD CASSEROLE | 39.60 sO C T O P U S , M U S S E L S , C L A M S , S H R I M P , L O C A L C A T C H

I N T O M A T O S A U C E W I T H B L A C K O L I V E S , C A P E R S A N D G A R L I C B R E A D

CHOPS

MAINS

WITH YOUR CHOICE OF 2 SIDES WITH TARRAGON BEARNAISE SAUCE OR THYME JUS

FARM

8oz BURGER | 26.40 e BRIOCHE BUN, TRUFFLE MAYO, CRISPY ONIONS, BACON JAM, CHEESE, MANGO-CHILI CHUTNEY, WITH YOUR CHOICE OF FRIES

OR SALAD

STEAK PAILLARD | 36.00 g FLAT IRON STEAK, SAUTEED SHALLOTS, GRAINED

MUSTARD SAUCE, HERB SALAD, SWEET CORN

BUTTERMILK FRIED CHICKEN | 30.80 ALL NATURAL CHICKEN, MAC & CHEESE, RANCH

COLESLAW, FRIED ONION RINGS

8oz BEEF TENDERLOIN | 41.80

NZ GRASS-FED LAMB CHOPS | 39.60

GRASS-FED 10oz FLAT IRON STEAK | 35.20

HERITAGE BREED PORK CHOP | 37.40

WILD BOAR TACOS | 37.50 SLOW COOKED WILD BOAR, WATERCRESS, CHEDDAR

CHEESE, FLOUR TORTILLA, PLUM CHUTNEY, TOMATILLO SAUCE, CILANTRO, SIDE SALAD

CATCH OF THE DAY | 39.50 sW I T H Y O U R C H O I C E O F T W O S I D E S

8.80• HAND CUT FRIES ($8.60)• TRUFFLE/ BLUE CHEESE FRIES +2.75• ONION RINGS• LOW CARB CAULIFLOWER RICE• MAC N CHEESE

• SAUTEED GARLIC GREENS• MIXED VEGETABLES• GARLIC BREAD• FINGERLING POTATO• SIDE SALAD

SIDES

CHICKEN TIKKA MASALA | 22.00 O N I O N S , C I L A N T R O , G A R L I C C H I L I S A U C E , C U R R Y

B A S E

TUNA SASHIMI PIZZA | 24.00 C H E R R Y T O M A T O E S , W A T E R C R E S S , S E S A M E

S R I R A C H A , B E A N S A L S A , M O Z Z A R E L L A C H E E S E , C O R N C R E A M B A S E

FETA & SPINACH | 23.00 vC A R A M E L I Z E D O N I O N S , M U S H R O O M S , M O Z Z A R E L L A

C H E E S E , T O M A T O B A S E

CAPRICCIOSA | 24.20 P R O S C I U T T O C O T T O H A M , O L I V E S , M U S H R O O M S , A R T I C H O K E S , A N C H O V I E S , M O Z Z A R E L L A C H E E S E ,

T O M A T O B A S E

PORTUGUESE PIZZA | 24.00 R E D B E L L P E P P E R S , S P I C Y & M I L D C H O R I Z O ,

C I L A N T R O , S O U R C R E A M L E M O N S A U C E , M O Z Z A R E L L A C H E E S E , T O M A T O B A S E

GLUTEN FREE PIZZA + 3.00

FORESTIER FLAT BREAD | 20.90 A L S A T I A N S T Y L E F L A T B R E A D T O P P E D W I T H S O U R

C R E A M , S L I C E D W H I T E O N I O N S , G R U Y E R E C H E E S E , E M M E T H A L C H E E S E , G R I L L E D P O R T O B E L L O

M U S H R O O M S , C A R A M E L I Z E D O N I O N S , H O U S E S M O K E D P O R K B E L L Y L A R D O N S

d DAIRY FREEg GLUTEN FREE

p PALEOv VEGETARIAN

e EGGSs SHELLFISH

n TREE NUT

SYMBOLOGY

“A DISCRETIONARY 18%SERVICE CHARGE WILL BE ADDED TO ALL BILLS”.

PASTASPAGHETTI BOLOGNESE | 26.40 e

G R A S S - F E D G R O U N D B E E F , T O M A T O E S , R E G G I A N O P A R M E S A N

CASARECCI CARBONARA & GRILLED SCALLOP | 29.70 s e

P A R M E S A N - C R E A M S A U C E , A P P L E W O O D S M O K E D B A C O N , I T A L I A N P A R S L E Y

SMOKED LOBSTER BISQUE PASTA | 43.00 s e

H O M E M A D E C A S A R E C C E P A S T A , H A L F L O B S T E R T A I L , S C A L L I O N S , P A R M E S A N , R O A S T E D C H E R R Y

T O M A T O E S

SEAFOOD PASTA | 31.90 s e

S Q U I D I N K L I N G U I N E , M U S S E L S , C L A M S , C A L A M A R I , F E N N E L , S E A W E E D

WITH YOUR CHOICE OF BREAD

TARTINES & SANDWICHES

WITH YOUR CHOICE OF FRIES OR A SIDE SALAD

LEMON CHICKEN SALAD | 18.50 PICKLED MUSHROOMS, CREAM CHEESE

GUACAMOLE & CHICKPEA TARTINE | 20.55 d v

PICKLED CUCUMBERS, AUSTRIAN PUMPKIN SEED OIL , BEYOND MEAT SAUSAGE ( VEGAN )

HOUSE CURED SCOTTISH SMOKED SALMON TARTINE | 19.65

CHOPPED TOMATOES, APPLE CHUTNEY, COTTAGE CHEESE, RED ONIONS

LOCAL FISH SANDWICHBERMUDA STYLE | 25.30 v

ORGANIC RAIS IN BREAD, GUACAMOLE, HOMEMADE TARTAR SAUCE, TOMATO

• GLUTEN FREE FOCACCIA• SOUR DOUGH CIABATTA ROLL• PUMPERNICKEL RYE LOAF• PUMPKIN FOCACCIA• CARAWAY RYE

• WHITE BREAD• WHOLE WHEAT• MULTI GRAIN• RAISIN BREAD• GLUTEN FREE BREAD • PALEO BREAD +1.30

11:00AM - 5:00PM

LOCAL CATCH PIZZA | 36.00 P A N S E A R E D L O C A L C A T C H , C H A R R E D C O R N , P I C K L E D J A L A P E N O , C I L A N T R O , M O Z Z A R E L L A

C H E E S E , F R I E D B E A N B A S E

•

VEGAN

KALE CAESAR SALAD | 11.75 d v

V E G A N C A E S A R D R E S S I N G , C R O U T O N S

QUINOA & LENTIL BURGER | 19.80 g d v

S H R E D D E D R E D B E E T S , I N D I A N S P I C E S , A V O C A D O , O R G A N I C C I A B A T T A B U N , F R I E S O R S A L A D

QUESADILLA | 24.20 d v

F L O U R T O R T I L L A S , T O M A T O , O N I O N , B L A C K B E A N S , C A S H E W C R E A M , V E G A N C H E E S E , S A L S A

AVOCADO FLATBREAD | 29.70 d v

R O A S T E D A R T I C H O K E S , C A S H E W P E S T O , T O M A T O E S , B A L S A M I C - C H E R R Y - G L A Z E , B E Y O N D M E A T S A U S A G E

FRESH GNOCCHETTI PASTA & BEYOND MEAT SAUSAGE | 28.60 d v

C H I L I F L A K E S , P A R S L E Y , T O M A T O E S , S C A L L I O N

APPETIZERS

MAINS

KELP CAKES | 13.20 d v

P O T A T O , C H I C K P E A , S E A W E E D , S A F F R O N A I O L I , D I L L P E A R L S

GUACAMOLE & CHIPS | 9.35 d v g

S M A S H E D A V O C A D O

PIZZAS & FLAT BREAD

PARMA HAM & BUFFALO MOZZARELLA | 24.20

R O S E M A R Y C R E A M , A R U G U L A , T R U F F L E S A U C E , C H E R R Y T O M A T O E S , M O Z Z A R E L L A C H E E S E , T O M A T O

B A S E