CEIP Azorin, Rota, Spain http://comeniusazorin.blogspot.com/School coordinator: Ma Dolores Fuentes Caballero

Pujanke Elementary School, Split, Croatia, produced this calendar in 2013

Publisher: Školska knjiga, Zagreb Designer: Jasmina Vrkljan Jelinić

Year Two: ‘How healthy is our environment?’ Schools will compare the health of their scho-ol and local environment in terms of susta-inability, recycling of materials and caring for the environment. Schools will also con-sider the community cohesion within the-ir school and how this can be developed by including parents within the project.

LLL Comenius Multilateral Partnership

How Healthy is Europe? 2011-2013

The overall objectives for the project are to understand and to compare the edu-cation provided in countries across Euro-pe when looking at health and well-being

of children. In addition to this is also a core objective to look at how countries across Europe promo-te a healthy environment within the school and the wider environment. This project addresses the key national priorities of all the partner institutions taking part in the project. We also aim to incre-ase pupil participation by encouraging them to take responsibility for the project involving them in planning, monitoring and evaluating. We feel it is important that the pupils decide where they want to take the project and progress it, so that they get the maximum benefit from the learning.

Year One: ‘Healthy children are happy children.’ Focus on healthy eating and how to live a healthy

life. Schools will look at differen-ces and ways of eating in Europe taking into account the need for

a balanced diet. Schools will also compare daily regimes to see

how good health can be acquired and maintained on a daily basis.

The over arching theme for the pro-ject is ‘How Healthy is Europe?’ Within

this project we aim to cover many of the curriculum areas including: Li-

teracy, Science, Art, P.E, Citizenship, Geography, Languages, I.C.T

Școala cu clasele I-VIII nr. 8, Sibiu, Romania http://scoala8sibiu.weebly.com/comenius-project.htmlSchool coordinator: Andreea Nicoleta Micu

Szkoła Podstawowa nr6 im Konstantego Ildefonsa Gałczyńskiego, Olsztyn, Polandhttp://www.sp6.olsztyn.pl/School coordinator: Hanna Kurdzieko

Wilbury Primary School, London, UK http://www.wilburyprimaryschool.org.uk/Project coordinator: Sarah Davies

Direzione Didattica 3 Circolo Chieti, Italyhttp://howhealthyiseurope.jimdo.com/School coordinator: Enrica Polidoro

Rödebyskolan,

Rödeby, Sweden http://howhealthyiseurope-sweden.blogspot.com/

School coordinator: Johan Eggers

Pujanke Elementary School,

Split, Croatiahttp://www.howhealthyiseuropecomenius.com/

School coordinator: Boris Vidovic

Lonawr • January 2013.Mawrth/Tues 1Mercher/Wed 2Iau/Thur 3Gwener/Fri 4Sadwrn/Sat 5Sul/Sun 6Llun/Mon 7Mawrth/Tues 8Mercher/Wed 9Iau/Thur 10Gwener/Fri 11Sadwrn/Sat 12Sul/Sun 13Llun/Mon 14Mawrth/Tues 15Mercher/Wed 16

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Ingredients

Blueberry Muffins150g blueberries250g self-raising flour140g caster sugar1 x 5ml bicarbonate of soda

85 ml sunflower oil2 eggs200 ml semi-skimmed milk1 x 5ml vanilla essence/extract

Method

Preheat the oven to 200 C or Gas Mark 6. Put the paper cases into the muffin tin.Wash the blueberries and leave to drain.Mix together the dry ingredients (flour, sugar and bicarbonate of soda) in a mixing bowl. Place the oil in a measuring jug. Beat the eggs sepa-rately in a second measuring jug and add to the oil. Rinse out the jug. Measure out the milk and vanilla extract and add to the oil and egg mixture. Pour the wet ingredients into the dry ingredients and stir un-til combined.Fold in the blueberries.Spoon the mixture into the paper cases.Bake for 15-18 minutes until risen and just golden.Cool on a wire rack and serve warm.

Comenius project: How Healthy is Europe?

Chwetror • February 2013.Gwener/Fri 1Sadwrn/Sat 2Sul/Sun 3Llun/Mon 4Mawrth/Tues 5Mercher/Wed 6Iau/Thur 7Gwener/Fri 8Sadwrn/Sat 9Sul/Sun 10Llun/Mon 11Mawrth/Tues 12Mercher/Wed 13Iau/Thur 14Gwener/Fri 15Sadwrn/Sat 16

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Ingredients

5kg of potatoes0.5kg pork2 tablespoons all spice0.5 teaspoon salt0.5 teaspoon white pepper3-4dl wheat flour plus 1 teaspoon salt

Process

Start by peeling the potatoes. Shred the potatoes in a food processor. Squeeze or press out most of the water to make the po-tatoes mushy. Dice the pork finely or pulse it in the food processor. Mix the pork with the spices. Then make the dumpling. Mix the potato mash with flour and salt. Make a small ball with the potato. Make a hole and put some spiced pork into it then reform the ball around the pork. Place the ball in boiling water for an hour. Serve with white sauce and lingonberry jam. Some even like it with melted butter.Kroppkakor (Potatocakes, like potatodumpling) is a local traditional meal from Karlskrona. In the past this was a cheap way of putting food on the table, but the recipe has lived on and is still very popular. Sometimes we make lots and lots of Kroppkakor and have a big party. The party is all about how many Kroppkakor you can eat.

Kroppkakor

Comenius project: How Healthy is Europe?

Mawrth • March 2013.Gwener/Fri 1Sadwrn/Sat 2Sul/Sun 3Llun/Mon 4Mawrth/Tues 5Mercher/Wed 6Iau/Thur 7Gwener/Fri 8Sadwrn/Sat 9Sul/Sun 10Llun/Mon 11Mawrth/Tues 12Mercher/Wed 13Iau/Thur 14Gwener/Fri 15Sadwrn/Sat 16

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CakeIngredients

200 grams of butter250 grams of sugar2 teaspoons of vanilla sugar3 big eggs

300 ml. of milk50 grams of cacao500 grams of flour1 teaspoon of baking powder

Preparation:

– Turn the oven on at 180 degrees Celsius.– Mix the butter with 200 grams of sugar and 2 teaspoons of vanilla sugar. The sugar does not need to dissolve in the butter. The butter just needs to look like a cream.– Add 1 whole egg – Use a mixer to incorporate the egg in to the butter and sugar mixture. Add theother 2 eggs. Everything will look like a cream when it is finished. – Mix the flour with the baking powder and with the 250ml of milk, add the milk to be a liquid dough. Should it appear too hard, you can add 3-4 spoonfuls of milk.– Line the tray with baking paper or grease the tray with butter and sprinkle on flour. Then in the tray pour two thirds of the dough. – Mix the remaining mixture with the cacao and the remaining sugar and milk (50 grams and 50 ml) – After you pour the cacao mixture on top of the vanilla mixture use a fork to mix the two together. – Put the tray in the oven for 50-60 minutes. Do not open the oven during the first 30-35 minutes. If the cake becomes brown too soon, reduce the heat. – After the cake is cooled powder it with sugar.

Comenius project: How Healthy is Europe?

Ebrill • April 2013.Llun/Mon 1Mawrth/Tues 2Mercher/Wed 3Iau/Thur 4Gwener/Fri 5Sadwrn/Sat 6Sul/Sun 7Llun/Mon 8Mawrth/Tues 9Mercher/Wed 10Iau/Thur 11Gwener/Fri 12Sadwrn/Sat 13Sul/Sun 14Llun/Mon 15Mawrth/Tues 16

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Ingredients

Kapuśniaczki pies with cabbage and mushrooms

Pastry250 g plain flour,200 g margarine, 25g yeast 0.5 cup 18% cream, salt

Stuffing 150 g sauerkraut, 6 medium mushrooms, onion,salt and pepper

MethodFilling

Rinse the cabbage well and chop finely, cut the onion into cubes, chop the mushrooms fi-nely. Preheat oil in a frying pan. Fry the mushrooms and onions for a while, add the cabba-ge, add some water and cover with a lid. Cook everything until the cabbage is soft. Add a little salt and plenty of pepper.

PastryPut the flour on a pastry board. Combine the flour, margarine and cream with a knife. Stir in the yeast. Knead it into smooth dough. Roll the dough thinly and shape into a rectan-gle. Spread the stuffing on top and roll up lengthwise into a cylinder. Slice and arrange on a baking tray covered with greaseproof paper. Brush on “kapuśniaczki” with beaten egg and sprinkle with cumin. Bake in an oven at 190 º C until golden brown.

Comenius project: How Healthy is Europe?

Mai • May 2013.Mercher/Wed 1Iau/Thur 2Gwener/Fri 3Sadwrn/Sat 4Sul/Sun 5Llun/Mon 6Mawrth/Tues 7Mercher/Wed 8Iau/Thur 9Gwener/Fri 10Sadwrn/Sat 11Sul/Sun 12Llun/Mon 13Mawrth/Tues 14Mercher/Wed 15Iau/Thur 16

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Ingredients

Paella

Preparation

Pour the oil in the paella dish. When the oil begins to smoke add the chicken and rabbit cut into pieces and lightly salted. Ensure the heat is medium when browning the meat. When the meat turns golden brown add the chopped vegetables and sauté for a few minutes.Move the meat and the vegetables aside, add the tomato and sauté in a well. Add the paprika on the low fire. Add as much water to the pan as possible. Cook for 20 min with a pinch of salt. Add the rice. Add the saffron or the colouring to the rice. Mix the rice evenly in the container and ensure the grains of rice are immersed in the broth. Boil on a high heat for approximately 8 min, or until the rice appear to be cooked halfway. Reduce the heat to low and cook for an additional 6 min. Add a couple of fresh twigs of rosemary.

Chicken (700g 8 to 10 medium chunks) Rabbit (300g 4 to 6 medium chunks.) One level tablespoon of ground sweet red paprika, A pinch of saffron to taste or in its place a teaspoon of coffee or food colouring, 12 tablespoons of grated fresh tomato,

Ferraura, rotjet or broad bean (400g); Garrofón (100g), 3 or 4 artichokes White bean or tabella (100g), Water Virgin olive oil (15 cl. Or 150g); Rice (320g) Salt to taste

Comenius project: How Healthy is Europe?

Mehefin • June 2013.Sadwrn/Sat 1Sul/Sun 2Llun/Mon 3Mawrth/Tues 4Mercher/Wed 5Iau/Thur 6Gwener/Fri 7Sadwrn/Sat 8Sul/Sun 9Llun/Mon 10Mawrth/Tues 11Mercher/Wed 12Iau/Thur 13Gwener/Fri 14Sadwrn/Sat 15Sul/Sun 16

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Preparation:

Caramelize a few tablespoons of sugar on a low heat, spill the melted sugar along the edges of the bowl. Leave to cool. Put into another bowl: 10 eggs, 1 liter of milk, 10 tablespoons of sugar, 1 vanilla sugar, lemon juice, lemon peel, a little rum and vanilla pudding (powder), mix them together and pour the mixture in the first, caramelized bowl. Place the dish with the Rozata in a water bath. Bake at 180 degrees about 1-2 hours. Put Rozata in the fridge to cool down for 7-8 hours. Before serving carefully turn Rozata out onto a plate.

Rozata – Croatian caramel custard

Comenius project: How Healthy is Europe?

Gorffennaf • July 2013.Llun/Mon 1Mawrth/Tues 2Mercher/Wed 3Iau/Thur 4Gwener/Fri 5Sadwrn/Sat 6Sul/Sun 7Llun/Mon 8Mawrth/Tues 9Mercher/Wed 10Iau/Thur 11Gwener/Fri 12Sadwrn/Sat 13Sul/Sun 14Llun/Mon 15Mawrth/Tues 16

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Ingredients

Dried figs Nuts Liquor (limoncello, orange-anise, must )Sugar and cinnamon, A sprinkling

Open the nuts and clean them trying to keep the kernels intact. Open the figs and place half of a nut in each fig.

Place them on parchment paper and bake at 180 de-grees for about 10 min, until they are golden.At this point place them in the liquor or juice and then sprinkle with sugar and a pinch of cinnamon.Let dry thoroughly and then…eat it!

Dried figs and nuts

Comenius project: How Healthy is Europe?

Iau/Thur 1Gwener/Fri 2Sadwrn/Sat 3Sul/Sun 4Llun/Mon 5Mawrth/Tues 6Mercher/Wed 7Iau/Thur 8Gwener/Fri 9Sadwrn/Sat 10Sul/Sun 11Llun/Mon 12Mawrth/Tues 13Mercher/Wed 14Iau/Thur 15Gwener/Fri 16

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ANTUN BRANKO ŠIMIĆ(1808-1925)

WARNING

Man, take carenot to go smallunder the stars 

Let soft starlight

pour right through you Regret nothing

when you cast your last lookat the stars 

Finally instead of dustturn into stars

Translated by Boris Vidović

Sources of Croatian Spirituality under Blessed Heaven‘s Dome

Awst • August 2013.

Comenius project: How Healthy is Europe?

Medi • September 2013.Sul/Sun 1Llun/Mon 2Mawrth/Tues 3Mercher/Wed 4Iau/Thur 5Gwener/Fri 6Sadwrn/Sat 7Sul/Sun 8Llun/Mon 9Mawrth/Tues 10Mercher/Wed 11Iau/Thur 12Gwener/Fri 13Sadwrn/Sat 14Sul/Sun 15Llun/Mon 16

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TIN UJEVIĆ(1891-1955)

From THE NECKLACE(1926)

XXITonight, my forehead gleamsAnd sweat drips in each eye;

My thoughts blaze through dreams,Tonight, of beauty I shall die.

The soul‘s core is pure passion, deepIn the pit of night, a blazing cone.

Hush, weep in silence. Let us weepAnd let us die. We‘ll die alone.

Translated by Richard Burns & Daša Marić

Sources of Croatian Spirituality under Blessed Heaven‘s Dome

Comenius project: How Healthy is Europe?

Hydref • October 2013.Mawrth/Tues 1Mercher/Wed 2Iau/Thur 3Gwener/Fri 4Sadwrn/Sat 5Sul/Sun 6Llun/Mon 7Mawrth/Tues 8Mercher/Wed 9Iau/Thur 10Gwener/Fri 11Sadwrn/Sat 12Sul/Sun 13Llun/Mon 14Mawrth/Tues 15Mercher/Wed 16

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Sources of Croatian Spirituality under Blessed Heaven‘s DomeTIN UJEVIĆ

(1891-1955)

FRAILTYIn this mist, in this rain -

Oh drunken heart, don‘t drown in pain.Love unrequited gave no rest,

So now you yearn for earth‘s breast,And all your longing, cry of a slave,

Is to find some quiet grave:Here, my soul will soon expireAnd here will wither my desire

On the waves of our blue, blue seaAnd white, white pebbles cover me,

And my needs will all come homeUnder Blessed Heaven‘s dome,With sun, calm blue, and clarity,

Beneath the ground that once bore me.

Translated by Richard Burns & Daša Marić

Comenius project: How Healthy is Europe?

Tachwedd • November 2013.Gwener/Fri 1Sadwrn/Sat 2Sul/Sun 3Llun/Mon 4Mawrth/Tues 5Mercher/Wed 6Iau/Thur 7Gwener/Fri 8Sadwrn/Sat 9Sul/Sun 10Llun/Mon 11Mawrth/Tues 12Mercher/Wed 13Iau/Thur 14Gwener/Fri 15Sadwrn/Sat 16

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Sources of Croatian Spirituality under Blessed Heaven‘s DomeTIN UJEVIĆ(1891-1955)

From THE NECKLACE

XI

Blessed morning, you cascadeRoaring light falls in the room.How can pain make me afraid,

Dead already, in my tomb?Well, perhaps you can ignite

Buried sparks from ash and dustSince the lilac and the light

Still swell longing in your breast.When I lift your veil, you showLines of quiet, forms of grace

In shelves of books, row in row –Then the whole room‘s careworn face.

Yet, there‘s something still I missFrom this crib without a cross,

A smile on darling lips, the kiss,

Of flowers in a waterglass.Blessed morning, while you dress

This room in your translucent robe,I‘ve no far of death‘s caress.

Just give love back to this Job.And let us die.

Translated by Richard Burns & Daša Marić

Comenius project: How Healthy is Europe?

Rhagfyr • December 2013.Sul/Sun 1Llun/Mon 2Mawrth/Tues 3Mercher/Wed 4Iau/Thur 5Gwener/Fri 6Sadwrn/Sat 7Sul/Sun 8Llun/Llun/Mon 9Mawrth/Tues 10Mercher/Wed 11Iau/Thur 12Gwener/Fri 13Sadwrn/Sat 14Sul/Sun 15Llun/Llun/Mon 16

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Sources of Croatian Spirituality under Blessed Heaven‘s DomeTIN UJEVIĆ(1891-1955)

From THE NECKLACEXXXI

Deep in the heart, black wounds he dare not show;He‘s weary, cursed, a being in distress.

That sparkle in the eyes, that starry brow –You‘re dead, Tin. All your paths are emptiness.

Death is your love, in every step you take,Death, in your belly and in every breath,

Death is your drink and daily bread you breakIn expectation and attainment, death.

What use blind love or hope without a goal,What use desire‘s wild dash, when there‘s no cure,

Through breathing lungs or heartbeats, for the soul,And though your loves are beautiful and pure

Like faded perfume, in a broken bowl,None of your babbling larksong can endure?

Translated by Richard Burns & Daša Marić

Comenius project: How Healthy is Europe?

DECEMBERSEPTEMBERJUNE

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