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Company Information
Gordon McWilliam (Aberdeen) Ltd. Commenced trading in 1959 as a retail butcher
operating from shops in Aberdeen. In the late 1970s the company expanded into the
catering industry and acquired industrial premises in 1984 to meet customer demand.
In 1991 the company was taken over by current Director Mr Michael Lawrie.
Mr Lawrie has nurtured and developed the company to its present position.
In April 1997 we moved the company to a purpose built premises on St Cement Street,
Aberdeen, which has equipment and facilities of the highest standard.
The location of the premises at the heart of Aberdeen makes G McWilliam ideally
situated for supplying a large number of leading hotels, restaurants, schools and
hospitals with top quality beef, pork, lamb poultry, game and cooked meats, as well
as sausage, burgers and puddings which are all manufactured onsite.
The Company operates to a very high standard and will only purchase raw materials
from approved suppliers. From farm to fork, stringent quality procedures are in place to
ensure product quality, product safety and ultimately, customer satisfaction.
G McWilliam Ltd are one of only a few Scottish Butchers to be awarded a NSF Gold
certification for Food Safety accreditation. We are also an approved cutting plant audited
regularly by the FSA (Food Standard Agency).
Mr Lawrie recognises that the company operates in a dynamic industry, which means
that the company must constantly evolve with customer expectations being met.
This has led To consistent progression throughout the factory and business.
Increased demand and a greater market share saw the company investing in the
building of a new storage facility for frozen, chilled and ambient goods.
Increased storage space has led to an increase in product range and flexibility of
Storage options.
G McWilliam is committed to the continuous improvement of standards within the
factory. All staff are trained in basic food hygiene and the company has recently gained
an approval from REHIS (Royal Environmental Health Institute of Scotland) to train staff
in food hygiene, HACCP (Hazard Analysis Critical Control Points) and Health & Safety.
The HACCP system is the backbone to the company’s Food Safety Management System
which is operated by Vic Phimister, our technical manager.
Delivery Schedule
Open 6 Days per week | Closed on a Sunday
Aberdeen City Centre 6 Day delivery - Monday | Saturday
Alford | Aboyne Monday | Wednesday | Friday
Aviemore Monday | Wednesday | Friday
Ballater | Braemar Tuesday | Thursday | Friday
Banchory | Deeside 6 Day delivery - Monday | Saturday
Banff | Turriff Tuesday | Thursday | Friday
Brechin | Montrose | Dundee Monday | Wednesday | Friday
Buckie | Cullen Monday | Wednesday | Friday
Dunecht Monday | Wednesday | Friday
Elgin | Fochabers | Keith Monday | Wednesday | Friday
Fraserburgh | St Combs Tuesday | Thursday | Friday
Huntly | Fyvie | Insch Monday | Wednesday | Friday
Kemnay | Kintore 6 Day delivery - Monday | Saturday
Mintlaw | Pitsligo Tuesday | Thursday | Friday
Newmachar | Oldmeldrum 6 Day delivery - Monday | Saturday
Peterhead | Cruden Bay 6 Day delivery - Monday | Saturday
Pitmedden | Udny 6 Day delivery - Monday | Saturday
Stonehaven | Portlethen 6 Day delivery - Monday | Saturday
Westhill | Peterculter 6 Day delivery - Monday | Saturday
If you have any queries about our delivery schedule then please call our office
ALL SIZES QUOTED ARE APPROX WEIGHTS
WHY NOT GET SOCIAL WITH US
Contents
Page
2 NSF Gold Certificate
3 Company Information
4 Delivery Schedule
5 Contents
6 Scotbeef & Millers of Speyside
7 Premium Beef - Whole & Butchered
8 Premium Beef - Portioned
9 Pork
10 Lamb
11 Poultry
12 Turkey | Duck
13 Venison | Game
14 Bacon | Gammon | Handmade Pies
15 Veal | Offal
16 Burgers | Cheese | Chips
17 Sausages | Pate
18 Puddings | Stuffing's
19 Smoked Salmon | Seafood | Pastry
20 Cooked Meats | Salami | Charcuterie
21 Rich Sauces
22 Rich Sauces
23 Extras | Note from the Boss
SCOTBEEF - BLACK GOLD
All Cattle comes from traditionally reared Herds, grass fed in Aber-
deenshire and North East of Scotland. Only Cattle from fully tracea-
ble herds & of genuine Scottish origin are eligible
DRY AGED FOR 28 DAYS
SIZE
BL-BGWF Black Gold Whole Fillet 2 - 3kg
BL-BGWS Black Gold Whole Sirloin 6 - 7kg
BL-BGRE Black Gold Whole Ribeye 2 - 3kg
BL-BGWR Black Gold Whole D type Rump 4 - 5kg
PC-BGFS Black Gold Fillet Steak Cut as requested
PC-BGSS Black Gold Sirloin Steak Cut as requested
PC-BGRES Black Gold Ribeye Steak Cut as requested
PC-BGRS Black Gold Rump Steak Cut as requested
MILLERS OF SPEYSIDE ABERDEEN ANGUS
Aberdeen Angus is the worlds finest Beef breed with world
recognition for its quality. Angus beef is known for its finely
marbled meat, which means that the fat is dispersed evenly against
the actual cut of meat.
SIZE
BL-AAWF Aberdeen Angus Whole Fillet 2 - 3kg
BL-AAWS Aberdeen Angus Whole Sirloin 6 - 7kg
BL-AARE Aberdeen Angus Whole Ribeye 2 - 3kg
BL-AAWR Aberdeen Angus Whole D type Rump 4 - 5kg
PC-AASS Aberdeen Angus Sirloin Steak Cut as requested
PC-AARES Aberdeen Angus Ribeye Steak Cut as requested
PC-AAFS Aberdeen Angus Fillet Steak Cut as requested
PC-AARS Aberdeen Angus Rump Steak Cut as requested
PREMIUM BRITISH BEEF - Whole SIZE
BL-WFF Whole Beef Fillet 2 - 3 kg
BL-LTWF Whole Beef Fillet - Larder Trimmed 2 - 2.5kg
BI-SR Sirloin Roast 11 - 14kg
BL-FSS Scotch Selected Striploin 4 - 6kg
BL-STR Whole Striploin UK 4 - 6kg
BL-SF Sirloin Fillet 1 - 1.5kg
BL-RF Rump Fillet 1.5kg
BL-DTR D Type Rump 5 - 6kg
BL-RR Rib Roast - Boned & Rolled 5 - 6kg
BI-RR Rib Roast - Bone In 7kg
BL-RE Whole Ribeye 2 - 3kg
PREMIUM BRITISH BEEF - Portioned SIZE
PC-FS Fillet Steak Cut as requested
PC-CCFS Fillet Steak - Centre Cut Cut as requested
PC-SS Sirloin Steak Cut as requested
PC-CCSS Sirloin Steak - Centre Cut Cut as requested
PC-RES Rib Eye Steak Cut as requested
PC-CDB Cote de Boeuf (Bone In Ribeye Steak) Cut as requested
PC-RS Rump Steak Cut as requested
PC-TB T Bone Steak Cut as requested
PC-MS Minute Steak Cut as requested
PC-FIS Flat Iron Steak Cut as requested
PC-BS Braising Steak kg
PC-CH Fillet Chateau kg
BL-FM Fillet Medallion Cut as requested
BL-FT Fillet Tails kg
BONES - All sold Frozen SIZE
CH-CBS Chicken Bones per kg
MI-MB Marrow Bones per kg
MI-BB Beef Bones per kg
VE-BONES Veal Bones per kg
PO-PB Pork Bones per kg
PO-PT Pig Trotters per kg
PREMIUM BRITISH BEEF - Butchered SIZE
BL-SSD Shoulder Steak Diced kg
BL-SSDH Shoulder Steak Hand Diced kg
BL-TR Topside | Boned & Rolled 6 - 8kg
BL-TR Topside Diced 6 - 8kg
BL-TS Topside Strips kg
BL-SR Silverside | Boned & Rolled 4 - 5kg
BL-RS/DRS Round Steak | Whole or Diced 5kg
BL-BSK Brisket | Boned & Rolled 2 - 3kg
BL-PR Plate | Boned & Rolled 2 - 3kg
BL-PD Plate | Diced or Sliced kg
BL-SPAUL Spaul kg
OF-OTZ Ox Tail kg
OF-OC Ox Cheek | Trimmed kg
BI-BB Boiling Beef | Bone In 5kg
BI-JL Jacobs Ladder Cut as requested
BL-FB Feather Blade kg
BL-CB Chuck Blade kg
BL-DC Chuck Steak Diced kg
BL-SHIN Shin Boneless kg
BL-DSHIN Shin Diced kg
BL-BS Beef Strips kg
BL-RSTR Rump Strips kg
BL-SK Steak & Kidney mix kg
BL-DBV Back Vein Diced (Stovies) kg
BL-TM Mince Topside kg
BL-SSM Mince Shoulder Steak kg
BL-SM Mince Steak 90%VL kg
BL-BM Mince Beef 75%VL kg
BL-MB Mince Meatball Mix kg
BL-MC Mince Chuck Steak Kg
BL-BO Beef Olive with a stuffing of your choice
Oatmeal | Haggis | Black pudding or
Sausage meat
> Available wrapped in bacon (Extra Cost)
Each
PORK - Whole & Butchered SIZE
PO-GP Pork Gigot | Bone In 5 - 6kg
PO-DG Pork Gigot | Diced kg
PO-GPR Pork Gigot | Boned & Rolled 5kg
PO-LPBI Pork Loin | Bone In 5 - 6kg
PO-LP Pork Loin | Boneless 7 - 8kg
PO-LPBR Pork Loin | Boned & Rolled 4 - 5kg
PO-RS Pork Shoulder | Boned & Rolled 7 - 8kg
PO-DS Pork Shoulder | Diced kg
PO-PF Pork Fillet 400 - 500g
PO-STRIP Pork Strips kg
PO-MP Pork Mince kg
PO-PC Pork Chops | Bone In 6 - 8oz
PO-PCBL Pork Chops | Boneless 5 - 7oz
PO-BBPC Pork Chops | Butterfly 7 - 8oz
PO-MPC Pork Chops | Marinated 6 - 8oz
PO-PSTK Pork Steak 6 - 8oz
PO-ESC Pork Escalope 6 - 8oz
PO-POL Pork Olive -stuffed with Haggis or Oatmeal Each
PO-BBI Pork Belly - Bone In 3 - 4kg
PO-BPB Pork Belly - Boneless 3kg
PO-SR Pork Spare Ribs (frozen) 10kg case
PO-MSP Pork Meaty Spare Ribs - Rack 9 rib sheet
PO-MSRC Pork Meaty Spare Ribs - Cut kg
PO-MMSR Pork Meaty Spare Ribs - Marinated 3kg
PO-FAT Pork Fat kg
PO-BUTT Pork Butt | Pork Neck 3.5kg
PO-PSK Pork Shanks kg
PO-HEAD UK Pigs Head (Pre-order) Each
PO-PIG UK Whole Pig (7 days notice required) Approx 60kg
OF-PCT Pig Cheeks | Trimmed kg
MI-CREP Pigs Caul | Crepinette kg
LAMB - Whole & Butchered SIZE
LA-GL Lamb Gigot | Bone In 3 - 4kg
LA-GLR Lamb Gigot | Boned & Rolled 2 - 3kg
LA-DG Lamb Gigot | Diced kg
LA-STRIP Lamb Gigot | Strips kg
LA-GLC Lamb Gigot | Chops 7 - 8oz
LA-RS Lamb Shoulder | Boned & Rolled 2kg
LA-DS Lamb Shoulder | Diced kg
LA-LL Lamb Loin | Bone In 1 - 1.5kg
LA-LLB Lamb Loin | Boned 1kg
LA-LF Lamb Fillet 5 - 6oz
LA-BEL Lamb Best End 2kg
LA-BELF/T Lamb Best End | French Trimmed 1.5kg
LA-BCL Lamb Cutlets kg
LA-NL Lamb Noisette 800g
LA-LR Lamb Ribs | Cut or Whole kg
LA-LS Lamb Saddle | Bone In 3 - 4kg
LA-LSB Lamb Saddle | Boned 3kg
LA-LCH Lamb Chumps | Whole 300 - 400g
LA-LCHP Lamb Chumps | Portioned 6 - 8oz
LA-ML Lamb Minced kg
LA-FL Lamb Belly | Bone In 1kg
LA-LC Lamb Chops | Bone In 6oz
LA-BCL Lamb Chops | Boneless 3 - 4oz
LA-BLC Lamb Barnsley Chop 8oz
LA-STK Lamb Steak 7 - 8oz
LA-SK Lamb Shank 10 - 12oz
MI-KKB Lamb Kofta Kebab (Minced Lamb) 100g
LA-SWEET Lamb Sweetbreads kg
LA-MLB Mutton Legs | Boneless kg
POULTRY SIZE
CH-FRESH UK Whole Fresh Chicken 1.8kg
CH-CFR UK Chicken Crown Each
CH-SUP UK Chicken Supremes | Bone In 7 - 9oz
CH-SOS UK Chicken Supremes | Skin On 7 - 9oz
CH-FTS UK Chicken Supremes | F/T & Skin On 7 - 8oz
CH-2 UK Chicken 2lb (frozen) 900g - 1kg
CH-P Poussin | Young chicken 600g
CH-SSC Scottish Smoked Chicken (frozen) 900g
CH-SCB Chicken Breast Smoked (frozen) 4 per pack
CH-CFCS Chicken Corn Fed Supreme (frozen) 2 per pack
CH-CF Chicken Fillets | U.K kg
CH-DCF Chicken Fillets | Dutch 5kg tray
CH-MCF Chicken Fillets | Marinated As requested
CH-BSCF Chicken Fillets | Shatterpack 80% (Frozen) 10kg case
CH-CL Chicken Legs 3 per kg
CH-CW Chicken Wings 7 per kg
CH-CD Chicken Drumsticks 8 - 10kg
CH-CG Chicken Goujons (Frozen) 2kg bag
CH-CK Chicken Kebab | Fully Cooked (Frozen) 300g
CH-DC Chicken Breast | Diced kg
CH-50 Chicken Breast / Thigh | Diced 50/50 kg
CH-CS Chicken Breast | Strips kg
CH-CTM Chicken Thigh Meat | Boneless kg
CH-CT Chicken Thighs | Bone in kg
CH-CTB Chicken Thighs | Bone out kg
CH-MC Chicken Mince kg
CH-LI Chicken Livers (frozen) 2.5kg
CH-MLI Chicken Livers Minced kg
CH-CO Chicken Olive with a stuffing of your choice
Oatmeal | Haggis | Black pudding or
Sausage meat
> Available wrapped in bacon (Extra Cost)
8 - 10 oz
TURKEY SIZE
TU-FS Fresh Whole Turkey | Stag 10kg +
TU-FSH Fresh Whole Turkey | Hen 3 - 9kg
TU-FF Turkey Fresh Frozen 3 - 9kg
TU-TLBR Turkey Crown with Legs Boned & Rolled 8 - 10kg
TU-LBR Turkey Leg Boned & Rolled 1.5 - 2.kg
TU-CROWN Turkey Crown | Bone in 7 - 10kg
TU-FLY Turkey Butterfly | Double breast Boneless 4 - 5kg
TU-CTB In-House Cooked Turkey Butterfly 2 - 3 kg
(Only available at Christmas time)
TU-STK Turkey Steaks Cut as requested
TU-ESC Turkey Escalope Cut as requested
TU-OL Turkey Olive with a stuffing of your choice
Oatmeal | Haggis | Black pudding or
Sausage meat
8 - 10oz
> Available wrapped in bacon (Extra Cost)
TU-DICED Turkey Diced kg
TU-STRIPS Turkey Strips kg
TU-MINCED Turkey Mince kg
BARBARY DUCK All Duck products are sold frozen SIZE
Also known as Muscovy ducks, these birds are leaner than other breeds of
farmed ducks. Renowned for their plump, juicy & firm meat.
DU-FZ Whole Barbary Duck 1.8kg
DU-BARBF Barbary Duck Breast | Female (200-250g) 2 per pack
DU-BARBM Barbary Duck Breast | Male (300-350g) 2 per pack
DU-SMOKED Barbary Duck Breast | Smoked
(Traditionally Smoked In House)
4 per pack
DU-LEGS Barbary Duck Leg 2 per pack
DU-LIVER Duck Liver 1kg pack
DU-FAT Duck Fat 1kg
VENISON SIZE
GA-RDH Red Deer Haunch | Bone in 6 - 7kg
GA-RDHB Red Deer Haunch | Bone out 4 - 6kg
GA-RDS Red Deer Saddle | Bone in 4kg
GA-RDSB Red Deer Saddle | Bone out 3kg
GA-LV Venison Loin | Bone in 2kg
GA-LVB Venison Loin | Bone out 1.5kg
GA-DVH Venison Haunch Diced kg
GA-FILLET Venison Fillet 400 - 500g
GA-VMD Venison Medallion kg
GA-VSTK Venison Steak kg
GA-VCUT Venison Cutlets Cut as requested
GA-BONES Venison Bones (pre-order) kg
GA-VOB Venison Osso-Bucco (pre-order) Kg
GA-VHM Venison Mince kg
GA-CV Venison Cushion 1 - 1.5kg
GA-MG Game Mince kg
GA-GMIX Game Mix (Frozen) kg`
GA-DG Game Mix Diced (Frozen) kg
GAME - All Game is Sold Frozen SIZE
GA-PHB Pheasant Breast 10 per pack
GA-PH Pheasant Whole Each
GA-WP Wood Pigeon Whole Each
GA-WPB Wood Pigeon Breast 10 per pack
GA-PART Partridge Whole Each
GA-RABBIT Wild Rabbit Whole Each
GO-GFB Guinea Fowl Breast 2 per pack
GO-FOWL Guinea Fowl Whole (pre-order) Kg
GA-GEE Goose Whole (frozen) Approx 5kg
Seasonal Game may require a pre-order notice
BACON & GAMMON SIZE
BG-B35 Back Bacon Unsmoked Sliced 2.27kg pk
BG-S35 Back Bacon Smoked Sliced 2.27kg pk
BG-STR Streaky Bacon Unsmoked Sliced 2.27kg pk
BG-SKS Streaky Bacon Smoked Sliced 2.27kg pk
BG-WSSB Whole Smoked Streaky Bacon 2.27kg pk
BG-SB Whole Back Bacon 6kg
BG-SFB Whole Smoked Bacon 4kg
BG-BC Bacon Chops 4 - 8oz
BG-GS Gammon Steaks | Raw or Pre-Cooked Cut as requested
BG-WGG Whole Green Gammon | Bone in 8 - 10kg
BG-GBR Green Gammon | Boned & Rolled 8 - 10kg
BG-SGR Smoked Gammon | Boned & Rolled 8 - 10kg
BG-RCG Gammon ready to cook | boneless & netted 8kg
BG-VG Viskin Gammon 3 - 5kg
BG-HS Ham Hough 12 - 16oz
BG-SHS Ham Hough | Smoked 12 - 16oz
BG-MB Minced Bacon kg
HANDMADE PIES fae BRUCE OF THE BROCH
Alistair Bruce fae Bruce of the Broch and his team are dedicated at providing the highest
quality produce from farm to plate, ensuring that his Award winning Handmade Pie’s
are simply guaranteed to be the best.
They are handmade from start to finish.
His recipes, have been in the family for 4 generations.
PI-MIN48 Scotch Mince Pie NEW Box of 48
PI-MP48 Macaroni Pie NEW Box of 48
PI-STK48 Scotch Steak Pie NEW Box of 48
PI-TH48 Turkey & Ham Pie NEW Box of 48
PI-MIN Scotch Mince Pie NEW Box of 12
PI-STK Scotch Steak Pie NEW Box of 12
PI-SHELL Pie Shells - Large (48 hrs notice) Each
VEAL - Imported from Holland SIZE
VE-FILLET Veal Fillet 1kg
VE-STRIP Veal Striploin 3.5kg
VE-RUMP Veal Rump 3 - 4kg
VE-CV Veal Cushion | Knuckle 4kg
VE-LOIN Veal Loin 6kg
VE-SIDE Veal Silverside 5kg
VE-T/SIDE Veal Topside 3 - 4kg
VE-CHOP Veal Chops 250g
VE-ESC Veal Escalope 180g
VE-TBONE Veal T-Bone 450g
VE-DICED Veal Diced kg
VE-LIVER Veal Liver kg
VE-SHIN Veal Shin | Osso Bucco Kg
OFFAL SIZE
OF-LI Ox Liver Whole 5kg
OF-LIS Ox Liver | Diced or Sliced kg
OF-OK Ox Kidney Whole 500g
OF-OKD Ox Kidney | Diced or Sliced kg
OF-HE Ox Heart 500g
OF-OT Ox Tongue 1kg
OF-TRIPE Ox Tripe kg
OF-SUET Beef Suet | Minced kg
OF-LL Lambs Liver kg
OF-LK Lambs Kidney kg
OF-CF Calf Feet kg
OF-PL Pigs Liver kg
DU-LIVER Duck Liver kg
CH-LI Chicken Liver kg
BURGERS SIZE
PC-HP4 Fresh Hand Pressed Steak Burgers 4oz 60 x 4oz per box
PC-HP5 Fresh Hand Pressed Steak Burgers 5oz 60 x 5oz per box
PC-HP6 Fresh Hand Pressed Steak Burgers 6oz 48 x 6oz per box
PC-HP8 Fresh Hand Pressed Steak Burgers 8oz 40 x 8oz per box
PC-BB3 Beef Burgers 3oz (frozen) 25 x 3oz per box
PC-BB4 Beef Burgers 4oz (frozen) 60 x 4oz per box
PC-BB6 Beef Burgers 6oz (frozen) 48 x 6oz per box
PC-SB4 Steak Burgers 4oz (frozen) 60 x 4oz per box
PC-SB6 Steak Burgers 6oz (frozen) 48 x 6oz per box
PC-SH6 Steak & Haggis Burger 6oz (Min 10) NEW 6oz | Min of 10
CH-CB Chicken Burger 4oz (frozen) 60 x 4oz per box
CH-ACS American Chicken Steaks (frozen) 24 per pack
GA-VB Venison Burger 4 oz (frozen) 60 x 4oz per box
GA-VB6 Venison Burger 6 oz (frozen) 48 x 6oz per box
GA-VB8 Venison Burger 8 oz | Fresh 8oz | Min of 10
PC-PC8 Pork & Chorizo Burger 8oz | Fresh NEW 8oz | Min of 10
PC-PB Pork & Black Pudding Burger 6oz | Fresh 6oz | Min of 10
PC-PAB Pork & Apple Burger 4 oz (frozen) 60 x 4oz per box
PC-PAB Pork & Apple Burger 6 oz (frozen) 48 x 6oz per box
PC-LMB Lamb & Mint Burger 6 oz (frozen) 48 x 6oz per box
CHEESE SIZE
CF-GC Cheddar Cheese Grated 2kg bag
CF-BC Cheddar Cheese Red Block 5kg
CF-RCS Cheddar Cheese Red Slices NEW 1kg
CHIPS SIZE
CF-FC Chips (9/16 or 7/16) 4 x 2.5 kg
CF-SSC Shoe String Chips 4 x 2.5 kg
CF-PEAS Garden Peas (frozen) 2.5kg bag
SAUSAGES SIZE
SO-B Beef Sausage 8’s or 12’s
SO-BNS Beef Sausage | Natural Skin 8’s
SO-P Pork Sausage 8’s or 12’s
SO-PNS Pork Sausage | Natural Skin 8’s
SO-PH Pork & Herb Sausage 4’s or 8’s
SO-PHN Pork & Herb Sausage | Natural Skin 8’s
SO-PL Pork & Leek Sausage 4’s or 8’s
SO-PA Pork & Apple Sausage 4’s or 8’s
SO-LM Lamb & Mint Sausage 4’s or 8’s
SO-SPC Spicy Sausage 4’s or 8’s
SO-V Venison Sausage 4’s or 8’s
SO-JCS Chilli Pork Sausage 4’s
SO-PORT Portuguese Style Sausage 4’s
SO-T Toulouse Style Sausage 4’s
SO-CH Chipolata Sausage 55 per kg
SO-CHB Chipolata wrapped with Streaky Bacon 60 per 2kg tray
SO-CU Cumberland Sausage 4’s
SO-CC Cumberland Sausage | Curly 4 per kg
SO-JS Jumbo Sausage 4’s
CO-SS Smoked Sausage 8oz | Mathesons each
SO-LO Lorne Sausage Square (frozen) kg / 20 slices
SO-MEAT Pork Sausage Meat 1.36kg roll
BL-MG Mixed Grill | Lamb or Pork Each
PATE SIZE
PA-BP Brussels Pate 1kg
PA-CLP Chicken Liver Pate 1kg
PUDDINGS & STUFFINGS SIZE
HA-ART Artificial Skin Haggis 450g each
HA-HR Artificial Skin Haggis Roll 1.36kg roll
HA-NS Natural Skin Haggis 500g - 3kg
HA-VH Vegetarian Haggis (v) 450g each
HA-FP Fruit pudding Roll 1.36kg roll
CO-PL Polony Roll 1.81kg roll
HA-BP3 Black Pudding Roll 1.36kg roll
HA-HB Black Haggis Roll 1.36kg roll
HA-SBP Stornoway Black Pudding 1.36kg roll
HA-WP3 White Pudding Roll 1.36kg roll
HA-WP5Z White Pudding 5oz 12pk x 48 box
HA-WP8Z White Pudding 8oz 8pk x 24 box
HA-BP5Z Black Pudding 5oz 12pk x 48 box
HA-BP8Z Black Pudding 8oz 8pk x 24 box
HA-RP5Z Red Pudding 5oz 12pk x 48 box
HA-RP8Z Red Pudding 8oz 8pk x 24 box
HA-HP5Z Haggis Pudding 5oz 12pk x 48 box
HA-HP8Z Haggis Pudding 8oz 8pk x 24 box
CF-MC Mock Chops (frozen) 30 per box
MI-OMS Oatmeal Stuffing 2.27kg bag
MI-SOS Sausage, Sage & Onion Stuffing 1.36kg roll
MI-CSS Cranberry & Sausage Stuffing 1.36kg roll
MI-GO Scottish Medium Oatmeal NEW 25kg
Our Master Butchers produce all of our Own Puddings on site at our Factory in Aberdeen.
Our delicious Haggis recipe is over forty years old using Quality Local ingredients including Offal,
Suet & Oatmeal which are then blended & cooked for the perfect amount of time.
In our opinion it’s the Best Haggis in Scotland !!
SEAFOOD & SMOKED SALMON - Sutherlands of Portsoy
Based in the small fishing village of Portsoy in the North-East of Scotland producing the
finest Smoked Salmon for discerning customers around the world.
Their award-winning Salmon is smoked using methods passed down through the same
family for 100 years. Firm fleshed and strong, our salmon are hatched and raised in
Scotland's cool, clear waters. No artificial chemicals or preservatives are used - that
would be breaking with tradition.
SIZE
SA-SSS Cold Smoked Salmon | Long Sliced 1 - 1.2kg
SA-HSS Hot Smoked Salmon | whole Side 1 - 1.2kg
CF-SH Smoked Haddock Broken Pieces (Ideal for
Soup)
1kg
CF-KBP Cocktail Prawns 125/175 (Frozen) 2kg
CF-BH Breaded Haddock Fillet | Skinless (Frozen) 24 x 140-170g
CF-HS Haddock Unglazed | 95-125g IQF Frozen 3.18kg
CF-PS Breaded Piper Scampi (Frozen) 454g
CF-TT Tuna Chunks | Dolphin Friendly 1.88kg tin
PASTRY PRODUCTS SIZE
CF-PB Panko Breadcrumbs NEW 1kg
CF-5SB KARA Seeded Burger Buns “5” (frozen) 4 x 12 per case
CF-SSB KARA Soft Salad Bap “5” (frozen) 6 x 8 per case
CF-BB KARA Brioche Burger Bun “5” NEW 6 x 8 per case
CF-BAG Thaw & Serve Baguettes (frozen) 1 x 30 per case
CF-PP Thaw & Serve Petit Pain rolls (frozen) 1 x 70 per case
CF-HDB Hotdog Buns Jumbo 1 x 30 per case
CF-BOR Battered Onion Rings (frozen) 1kg
CF-PUFF Puff Pastry (frozen) 4 x 1.36kg
CF-YP Yorkshire Puddings (frozen) 60 x 3 inch
CF-SP Scotch Pies (frozen) 4 per pack
COOKED MEATS - Sliced or Whole SIZE
CO-HCH Home Cooked Ham 6 - 7kg
CO-HR Honey Roast Ham kg
CO-CSH Country Style Ham kg
CO-SHL Shoulder Ham kg
CO-WTH Shaved Cooked Ham 500g
CO-DH D Shaped Ham kg
CO-SDH Smoked D Shaped Ham kg
CO-SKH Home Cooked Smoked Ham 6kg
CO-RB Roast Beef 5 - 6kg
CO-CB Corned Beef kg
CO-RP Roast Pork 4 - 5kg
CO-CP Chopped Pork kg
CO-TB Cooked Turkey Breast 70% kg
CO-PTB Cooked Turkey Breast 100% kg
CO-GP Gala Pie kg
CH-CCM Cooked Chicken Fillets 12/14oz 2kg
CH-CDC Cooked Chicken Diced 10/12mm 2kg
CH-CSCV Cooked Chicken Strips 12mm 2kg
Available as whole piece or sliced | Cooked sliced Meats have approx. 24-26 slices per kg
SALAMI & CHARCUTERIE - Sliced or Whole SIZE
CO-PAN Pancetta Smoked kg
CO-PARMS Prosciutto | Sliced 500g
GA-SMKV Rannoch Smoked Venison | Sliced 250g
SA-CVL Cervelat kg
SA-DS Danish Salami kg
SA-FGS French Garlic Sausage kg
SA-SM Salami Milano kg
SA-PAST Peppered Pastrami kg
SA-PONI Pepperoni Stick kg
SA-PS Pepper Salami kg
SO-CE Chorizo Extra | Whole or Sliced kg
SO-CS Chorizo sausage | Links 2kg pack
RICH SAUCES - Sauces SIZE
1024 Italian Sauce 4.5 ltr
1027 Tomato & Chilli Sauce 4.5 ltr
1310 Tomato Ketchup 5kg
1314 Louisiana Hot Buffalo Wing Sauce 2.25 ltr
1316 Peri Peri Sauce 2.25 ltr
4034 Tikka Masala Sauce 2.25 ltr
4035 Sweet Chilli Sauce 2.5 kg
4070 Sweet Mango Curry Sauce - NEW 2.25 ltr
4038 Pepper Sauce 2.25 ltr
4039 Cajun Sauce 2.5 kg
4041 Barbeque Sauce 2.5 kg
1009 Marie Rose Sauce 4.5 ltr
4002 Marie Rose Sauce 2.2 ltr
4052 Tartar Sauce 2.25 ltr
4054 Fire Roasted Tomato Sauce 2.25 ltr
4057 Chipotle Sauce 2.25 ltr
4061 Chipotle BBQ Sauce 2.25 ltr
1317 Bourbon Flavoured BBQ Sauce 2.25 ltr
4037 Horseradish Sauce 2.25 ltr
RICH SAUCES - Dressings SIZE
4043 Honey & Mustard 2.25 ltr
4049 Caesar 2.25 ltr
4050 Mango, Lime & Chilli - NEW 2.25 ltr
4062 Citrus & White Balsamic 2.25 ltr
We are Proud to be the Distributor for Rich Sauces & Alfees Products in the
North-East of Scotland. For over 3 decades Rich Sauces have grown to
become a leading manufacturer of award-winning mayonnaise, sauces,
Flavoured mayonnaise, bouillons and Dressings
RICH SAUCES - Stocks (800g = 50 Litre Yield) SIZE
3011 Vegetable Bouillon 800g
3012 Chicken Bouillon 800g
3016 Lamb Bouillon NEW 800g
3013 Ham Bouillon 800g
3014 Beef Bouillon 800g
3015 Mushroom Bouillon NEW 800g
3017 Fish Bouillon 800g
3020 Alfees Gravy Powder | Gluten Free NEW 3.2 kg
RICH SAUCES - Mayonnaise SIZE
1000 Real Mayonnaise 4.5 ltr
1001 Real Mayonnaise 15.5 ltr
1003 Real Mayonnaise 10 ltr
2029 Gourmet Mayonnaise 10 ltr
1013 Tikka Mayonnaise 4.5 ltr
4004 Tikka Mayonnaise 2.2 ltr
1014 Garlic Mayonnaise 4.5 ltr
1015 Honey Mustard Mayonnaise 2.2 ltr
1021 Taco Mayonnaise 4.5 ltr
4006 Taco Mayonnaise 2.2 ltr
1057 Coronation Mayonnaise 4.5 ltr
4007 Coronation Mayonnaise 2.2 ltr
EXTRAS SIZE
MI-GO Scottish Medium Oatmeal NEW 25kg
MI-VO Vegetable Oil 20 Ltr
MI-BSG BBQ Marinade 2kg
MI-HSS Hot & Spicy Marinade 2kg
MI-LMS Lamb & Mint Marinade 2kg
MI-CSG Chinese Marinade 2kg
MI-PP Piri Piri Marinade 2kg
MI-DRIPP Beef Dripping 500g
MI-SKEW 10 inch Skewers * 250mm x 4mm
MI-STRING Balls of String * Each
MI-NET Netting * Each
MI-XLVP Vac-pac bag | 140mm x 170mm * Pack x 50
MI-SVP Vac-pac bag | 200mm x 250mm * Pack x 50
Ml-MVP Vac-pac bag | 250mm x 300mm * Pack x 50
MI-LVP Vac-pac bag | 300mm x 400mm * Pack x 50
MI-XLVP Vac-pac bag | 450mm x 650mm * Pack x 50
* Please note that these prices are exclusive of VAT
a word from The Boss
Here at McWilliam Butchers we are always striving to succeed in our service that we offer our
customers & of course the produce that we deliver to them for their customers….
In the ever changing industry that we are all working in these days we are more than happy to
provide you with any Allergen information that you may need along with Gluten free products
however we are not best suited to Vegetarians
Due to the trends & seasonal menu changes from chefs we are always happy to discuss any
bespoke products such as a Sweet chilli burger or a lemon & country herb sausage however we
ask that we are given suggested minimum volumes & a guarantee of weekly supply
Thank you for your continued support…..
Mike