F e e – F r e e M e n u & B r a n d i n g S o l u t i o n S

SMoothieSA smoothie retail concept will help boost your bottom line, but it also contributes to healthy eating habits of your customers.� All recipes are made with real fruit.�

quick overview:• Fat Free Yogurt, No Sugar Added Yogurt,

and Fruit Juice Based Smoothies• Great profit margins of 30-40%• Menus, drink recipes and product

recommendations

pizzaConsumer demand for pizza in America is expected to increase billions of dollars each year.� A branded pizza concept is an easy way to provide your customers with flexible, craveable menu options.�

quick overview:• Sheeted and pre-proofed dough options• Whole wheat crust & low fat cheese for healthier options• Individual pizza, whole pizza, or by the slice

FlatBreadMenu items that you can offer with Flatbread are endless and flexible.� Flatbreads can be added to the menu as a salad, sandwich or pizza.�

quick overview:• Assorted flatbread options, including whole wheat, garlic and cheese• Whole wheat crust & low fat cheese for

healthier options• On-trend flavors that are in demand

aSianFrom traditional Asian fusion menu items to Asian street foods to Pho (Campbells) our collection of popular Pacific Rim dishes feature straightforward preparation methods, vibrant flavors, traditional garnishes and HIGH flavor profiles.�

quick overview:• Customizable Made-to-Order menu items

that appeal to today’s consumers • Vegetarian options

Concepts by Premier™ is an exclusive value added service offered by Premier Inc., focused on all facets of the self-operated foodservice operation. Each Concept is designed to increase and enhance your customer satisfaction, revenue and provide self-operated Members a compelling competitive advantage that will rival national retail and non-retail branding strategies.

deli/SaladYou can adapt your deli style concept to use a wide range of ingredients from simple & classic to artisan & contemporary.� The menu is flexible with choices of assorted sandwiches, salads and soup options.�

quick overview:• Artisan breads, cheeses, deli meats, & ingredients• Made-to-Order salad concept; your customers

pick from a variety of lettuces, toppings, protein, cheeses and dressings, tossed to order and placed in a bowl or wrap

• Whole wheat and whole grain artisan breads and salads for healthier option

MexicanWithin the quick-casual segment, there are four flavor profiles that will see massive growth … authentic Mexican, Pan Asian, Middle Eastern and Mediterranean.�

quick overview:• Wide variety of menu options including

Chicken, Barbacoa, Carnitas to vegetarian & meatless options

• Extensive range of salsa, toppings and premium ingredients

• Chicken, chicken chorizo, whole wheat tortillas and salads for healthier options• Add Made-to-Order Guacamole and Tortilla Soup as Premium menu offerings

BBqThe aroma of authentic BBQ leads them in.� You add local flair: sweet, mustard, vinegar, hot or mild.� Add your own signature sauce to the perfectly cooked meats.� Nothing pleases customers like old-fashioned barbeque.�

quick overview:• Pit smoked beef, pork and chicken creates authentic BBQ flavors• Recipes for classic BBQ side dishes to

convenience type items • Premium authentic BBQ menu options

including sliced brisket, pulled and chopped pork, ribs, and chicken and more

BurgerSThe traditional grill menu continues to dominate quick service food sales.� The all American hamburger prepared to order the way you like is seeing resurgence, with new grill concepts challenging the traditional giants.�

quick overview:• Assorted popular quick service restaurant style

menu options including burgers, chicken tenders, wings, & sandwiches, fries and more

• For Healthier options, offer grilled chicken, veggie burgers on whole grain buns

• Options for Healthy sides can include fresh fruit, salads, vegetables, soups and sweet potato fries

™

Custom Name

For more information on marketing materials, please call the Premier Solutions Center at 877-777-1552

F e e – F r e e M e n u & B r a n d i n g S o l u t i o n S

* 2016 Premier, Inc. Information in this document is confidential and proprietary and may not be photocopied or divulged to parties or persons other than the client to whom it is addressed without the written permission of Premier, Inc.

keY prograM coMponentS:• Turnkey concepts and programs for all foodservice dining

and retail settings• Branded programs and concepts

- Variety of menu and program options - Streamlined implementation process

• Increased customer satisfaction• Health & Wellness component in each concept• CMA Products supported for:

- Lower costs and price protection - Improving profit margins

in addition to aSSeSSing MeMBerS’ current Brand oFFeringS, FoodService operational StrategieS can oFFer:• Assistance with retail strategies and initiatives• Value added consulting and support services• Financial analysis• Return on investment (ROI) tools• Training

The value of the Premier program is realized when Members maximize participation. A clear vision of the big picture is critical. Let us provide you the blueprint refresh and enhance your culinary operations today.

Today, consumers demand and shop for brands they recognize and trust. Re ‘invigorating” all aspects of your foodservice operation, including retail and non-retail venues builds consumer loyalty, while creating consistency and high quality that brings value to your customers.

Concepts™ can be implemented in existing or new space. Our menu and branding solutions are proprietary programs offered to self-operated Premier Member facilities only. They are designed to enable Members to implement a retail branding solution without the time or expense needed to create one from scratch. Each unique brand offers custom Point-of-purchase and marketing materials and access to recommended equipment and resources to get started.

a real value propoSition:• No franchise, marketing, or royalty fees• Exclusive programs available only to Premier members• Program flexibility

- Range of merchandising and kiosk options - Adaptable to all aspects of foodservice dining programs and venues - Ease of implementation - Range of capital investment from affordable to complete makeover

• Custom point-of-purchase and marketing materials• Maximize revenue and profit potential• Lower cost of goods through CMA contracted

items improved profit margins

point-of-purchase components

A. Overhead Sign

B. Menu Panel w/hardware

C. Poster 22”x 28” custom sizes available

D. Mounted Poster 22”x 28” custom sizes available

E. Banner 72” x 36” custom sizes available

F. Counter Card Holder with plastic sleeve for inserts 10” x 15” custom sizes available

G. Scrim (perforated) 36” x 12” custom sizes available

H. Blade Sign 20” x 10” custom sizes available

I. Facade Logo 24” x 18” custom sizes available

J. Contact Paper standard roll - 96” x 30” custom sizes available

K. Apron* OSFA (6) piece minimum

L. Cap OSFA (6) piece minimum

M. Polo Shirt* S, M, L, XL, XXL

N. Gift Certificate* 6” x 4” 100 minimum quantity

O. Coupon 3.5” x 2” 100 minimum quantity

P. Frequency Card 3.5” x 2” 100 minimum quantity

Q. Table Tent* 5” x 7” 100 minimum quantity

R. Letterhead* 8.5” x 11” 250 minimum quantity

S. Door Hanger* 4” x 11” 100 minimum quantity

Pricing is subject to change. Shipping costs additional.

call or eMail preMier todaY to get Started!Todd Foutty, Vice President Foodservice Operational Strategiestodd_foutty@premierinc.com216-952-1064

Corlies Chong, DirectorFoodservice Operational Strategiescorlies_chong@premierinc.com609-731-5905

Tom Campagna, DirectorFoodservice Operational Strategiestom_campagna@premierinc.com336-247-3442

Materials start as low as $50! call for pricing.