Congratulationson your engagement. Thank you for considering

Hotel Kurrajong Canberra for your wedding reception.

We invite you and your partner to celebrate your wedding at the classically restored Hotel Kurrajong Canberra, a majestic property

that originally opened in 1926 at the height of the Roaring 20s.

In that spirit, Hotel Kurrajong Canberra once again welcomes you. The recently refurbished hotel comprises 147 rooms, 26 of which are in the heritage wing. Magnificent executive suites and balcony rooms

complement the understated charm of the setting including graceful design features, deep verandahs, radiating courtyards and covered pavilions.

At Hotel Kurrajong Canberra we have the facilities to host an intimate event for 12, a sit down dinner for 200, or a cocktail party for up to 350 guests.

Your guests will dine on fresh seasonally selected produce, premium meats and seafood as well as inspirational desserts.

We can also specifically tailor a menu to meet your heart’s desire.

Kurrajong RoomThe perfect location for weddings and gala dinners, the Kurrajong Room

features 10ft high ceilings and is located directly off the lobby.

CHIFLEY’SBAR & GRILL

COURTYARD

THE EVANSROOM

ISABELLA’SDININGROOM

DAME TANGNEY

ROOM

THE KURRAJONG ROOM

LOBBY

ENTR

Y

MURDOCH ROOM

HASLUCKBOARDROOM

Room Capacity Height Size Banquet Cocktail 3.2m 194m2 80 120

Wedding PackagesA wedding is made up of hundreds of special moments from

when you put your shoes on and see your parents smiling faces to the first time you hold your partner’s hand and have your first dance.

These moments make a wedding memorable.

At Hotel Kurrajong, it’s all about the details. Our wedding packages have been

designed to enhance these moments.

All packages include: Bridal Suite with late check-out and breakfast included

Display table (for wedding cake, guest book etc.)

Designated experienced event manager offering advice and recommendations for all aspects of your special day

Operational service team dedicated to ensuring you receive the best in quality dining and attention to detail

Dedicated food and beverage wait staff and supervisor

Placement of place cards and table gifts on the day

Personalised Kurrajong menus for the table

Wedding cake cut and served on platters

Chair covers, sashes, tea light candles

Microphone and lectern

Venue hire based on minimum numbers

Kurrajong Style$125.00 per person

Minimum 40 guests

Three course Chef designed menu (alternate serve) with tea and coffee. Four hour beverage package including standard beers and house wines.

EntréesHouse made Tasmanian salmon pastrami with witlof, toasted sour dough and lemon

Quail and speck terrine with lingon berry jelly and red sorrel salad

Asparagus with a poached hen’s egg, shaved reggiano parmigano and truffle dressing (V)

MainsRoast Rangers Valley eye fillet with chestnut

mushroom, onion soubise and shiraz reduction

Roast organic chicken breast, artichoke puree, pink peppercorns and madeira sauce

Porcini and pecorino risotto (V)

SidesGarden leaves with sherry dressing

Green beans with shallot and preserved lemon

DessertVanilla panna cotta with macerated

strawberries and hazelnut tuilles

Date and macadamia tart with vanilla ice cream

Menu

Please note this is a sample menu only, is designed to be shared and is subject to change.

Kurrajong Elegance$135.00 per person

Minimum 40 guests

Three course Chef designed menu (alternate serve) with tea and coffee. Chef selection of three canapés (two cold one hot), four hour beverage package

including standard beers, house red and white wines.

EntréesPrawn and scallop tortellini with

sauce vierge and petit herbs

Duck rillettes with watercress, cornichon salad and crostinis

Asparagus with a poached hens egg, shaved Reggiano Parmigano and truffle dressing (V)

MainsRolan Island grass fed wagyu scotch fillet

with Paris mash, roast shallot and red wine jus

Grilled kingfish with kipfler potato, lilliput capers, baby cress and Chardonnay dressing

Spinach & Ricotta Dumplings, with slow roasted heirloom tomatoes & basil (V)

SidesGarden leaves with sherry dressing

Green beans with shallot and preserved lemon

DessertClassic crème brûlée with

chocolate sorbet almond biscotti

Aged cheddar, dried fruits, nuts and lavosh

Menu

Please note this is a sample menu only, is designed to be shared and is subject to change.

Kurrajong Couture$150.00 per person

Minimum 60 guests – Exclusive use of the courtyard for your ceremony

Welcome drink, Chef selection of three canapés (two cold and one hot). Three course Chef designed menu (alternate serve) or Sharing Menu complimented by tea and coffee,

Four hour beverage package including standard beers and house wines.

EntréesPrawn and scallop tortellini with

Sauce vierge and petit herbs

Duck rillettes with watercress, cornichon salad and crostinis

Asparagus with a poached hens egg, shaved Reggiano Parmigano

and truffle dressing (V)

MainsRolan Island grass fed wagyu scotch fillet with paris mash, roast shallot and red wine jus

Grilled kingfish with kipfler potato, lilliput capers, baby cress and

chardonnay dressing

Porcini and pecorino risotto (V)

SidesGarden leaves with sherry dressing

Green beans with shallot and preserved lemon

DessertClassic crème brûlée with

chocolate sorbet almond biscotti

Aged cheddar, dried fruits, nuts and lavosh

Sharing MenuOur sharing menu is made up of three courses served per table

Sample ‘Sharing Menu’Antipasto platter

Oysters Bread

Rosemary “feather and bone” Pillar Rock porchetta served

with salsa verde

Lemon baked organic Bannockburn chicken with double jus

Greek salad, wood roasted Moran family lamb, zucchini, tomato, mint

Green beans, lemon, olive oil

Whole roasted potatoes

Garden leaves with sherry dressing

Caramel parfait, peanut praline, black figs

Passionfruit pavlova, coconut, raspberries

Served with tea, coffee and chocolates

Menu

Please note this is a sample menu only, is designed to be shared and is subject to change.

Cold CanapésSalmon pastrami on croute

Salmon and wasabi cream roulade

Caviar blinis with crème fraiche

Duck rillettes with cornichons

Mini tomato bruschetta

Mini beetroot tarte tatin with whipped Holy Goats cheese

Confit salmon with agliatta sauce

Roast beef, caramelised onion jam and horseradish cream

Beef tartare with truffle cream on croute

Hot CanapésPepper crust roast Blackmore beef with Tasmanian horseradish cream

Seared Hervey Bay scallops in half shell with spring pea purée, jamon and artichoke crumble

Chicken boudin with red pepper salsa

Zucchini fritters

Scallop and corn fritters

Basil pesto and bocconcini arancini

Beetroot and feta tartlet

Tomato and brie tartlet

Thai chicken spring roll

Canapés SelectionTreat your guests on arrival with a selection of canapés on arrival.

Included in the Kurrajong Elegance and Couture package

$15.00 per personPlease select 3 canapés from our menus and each guest will

receive one of each (30 mins is the recommended time frame to allow).

$30.00 per personPlease select 6 canapés from our menus and each guest will

receive one of each (60 mins is the recommended time frame to allow).

$55.00 per personPlease select 10 canapés from our menus and each guest will

receive one of each (120 mins is the recommended time frame to allow).

Tip your hatImpress your guests with a sense of welcome on

arrival. Allow your guests to enjoy an array of welcome drinks and canapés on the lawn (weather permitting) in

the beautiful Kurrajong Courtyard.

Wedding ceremoniesCeremonies can take place on the beautiful lawn located at Kurrajong. This well maintained setting

with manicured lawns and period planting provides a stunning landscape for your special day.

For your guests Continue the Kurrajong experience and make a night

of it by staying in one of our beautifully appointed guestroom, from $149. Our dedicated team can

make your guests’ bookings for you.

Hair and Make-UpAli Price Make-Up

Ph: 0414 747 346 – Email: info@alipricemakeup.com.au www.alipricemakeup.com.au

Event Hire and ThemeingShow pony Events – Kathy Kambouris

Ph: 02 6162 2759 Email: kathy@showponyevents.com

Music and DJsMusic is very personal and as such we allow

you to bring in your own musician, band or DJ.

Canberra DJ Hire Ph: 0418 71 55 61 – www.canberradjhire.com

FloristBloomin Mad Flowers

Shop 13 191-203 Anketell St, Tuggeranong, ACT www.bloominmadflowers.com.au

Audio VisualHillcrest AV

Ph: 02 6103 9096 – Email: hire@hillcrestav.com.au www.hillcrestav.com.au

Contact UsTess Gegenhuber – Wedding & Events Coordinator

Hotel Kurrajong Canberra Ph: +61 2 6234 4442 – Fax: + 61 2 6234 4466

8 National Circuit, Barton, ACT 2600 Email: meet@hotelkurrajong.com.au

Our servicesWe have compiled a short list of suggested suppliers who

can assist in making your dream day come to life.