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Your Wedding DayCulinary Creations

Catering with a Creative Touch

Culinary Creations434 Route 206 South, Hillsborough, NJ. 08844(908) 281-3894 www.CulinaryCreations.com

http://www.CulinaryElegance.com/

True Culinary Creations

Congratulations on your Engagement!

One of the most important decisions you will face as you plan your wedding day is the selection of your Caterer.

Your Catering Consultant at Culinary Creations has the knowledge and experience

to plan every detail of your day so that you can enjoy your family, guests and spouse.

Our Professional staff will be attentive to your every need, impress your guests and create lasting memories.

Culinary Creations is a Full Service catering company, coordinating all aspects of your special day from menu to rentals ensuring

harmony on your wedding day.

The following information will detail our packages and the various options we offer.

Please keep in mind that as an Off-Premise caterer,we are able to create the atmosphere of your dreams with every

detail in mind.

Let us Exceed your Expectations and Dining Experience with True

Culinary Creations434 Route 206 South, Hillsborough, NJ. 08844

Prices exclude 18% service charge and 6% sales tax. Prices subject to change. www.CulinaryCreations.com

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True Culinary CreationsCULINARY CREATIONS

You will appreciate…Chef Graduates of The Culinary Institute of America

Over Ten years of Excellent service and standings in the catering industry

ACF Certified, American Culinary Federation

NACE Certified, National Association of Catering Executives

ISES Member, International Special Events Society

LCA Member, Leading Caterers of America

Personalized One on One Chef Tasting

Professional and Experienced Staff

Buffet or American style service options

French Style Service upgrade available

Vendor referral listA roster of professionals specializing in weddings;

services include florists, musicians, DJs, formal wear, transportation

………..Catering to 35 of New Jersey’s unique locations and your backyard

Additional items to ponder…(items available to rent at an additional fee)

Over 360 varieties of linen colors & styles

12 styles and colors of Chairs& Tables

Array of Elegant china and formal flatware

Honey - Oak parquet dance floor Sized and located according to your needs



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True Culinary CreationsCake table and cake-cutting service, skirted place card and gift table

Wedding Arbor (or Chuppa) available for a fee

Other Rental Items available, Please InquireOutdoor ceremony furniture, runners…..



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The Prestige

Stationary Hors d’ oeuvresand

Butler-passed Hors d’ oeuvres

~

Lemon Mint Champagne toast (champagne on consumption)

~

Plated Sit-Down Dinner (Salad & Entrée) or Wedding Buffet (with Plated Salad)

~

Custom-designed wedding cakeEach slice garnished with Fresh Fruit (in season),

or a handmade chocolate truffle (for a fee)

~

Hot Beverage ServiceFreshly Brewed Dark Roast Columbian

Coffee Decaf, Flavored & Herbal International Teas

$45. per guest (min. 75 guests)China, Glassware & Flatware Included

Staffing charges approximately $10. - $12. guest (based on service)Tables, Chairs, Linens, Kitchen Equipment, Tenting, Bar/Liquor not included ~ If Required



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The SophisticButler-passed Hors d’oeuvres

&Antipasto Display

Imported cured Meats, Cheese, gourmet marinated sun dried specialties

International Cheese BoardImported & Domestic varieties, assorted crackers & grapes

One attended Culinary Food Stations for cocktail hourChoose from pasta, wok, risotto or Caesar salad (carving & stationary sushi

$4.upgrade)

~

Lemon Mint Champagne toast (champagne on consumption)

~Plated Sit-Down Dinner (Salad & Entrée) or Wedding Buffet (with Plated Salad)

~Custom-designed Wedding Cake

Each slice garnished with Fresh Fruit (in season), or a handmade chocolate truffle (for a fee)

&

Decorated Family-style platter of Biscotti, Petite Fours and Cannoli on each table

~Hot Beverage Service

Freshly Brewed Dark Roast Columbian Coffee Decaf, Flavored & Herbal International Teas




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True Culinary CreationsStaffing charges approximately $10. - $12. guest (based on service)

Tables, Chairs, Linens, Kitchen Equipment, Tenting, Bar/Liquor not included ~ If Required



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The EleganceButler-passed Hors d’oeuvres

&Stationary Hors d’ oeuvres

~ Attended Carving & Pasta Stations for cocktail hour ~

Chef Carving stations (please choose One) Bone-in ham, sirloin of beef, fresh roasted turkey, leg of lamb

Please add $4 per person for roast tenderloin, carved rib eye, rack of lamb or smoked salmon

Chef Pasta Station(please choose One) Penne Rigate cooked with Brandy Tomato cream sauce (or) Fresh Basil

Cannelloni wine sauceWith Accompanying fresh Garnishes

~Lemon Mint Champagne toast

(champagne on consumption)~

Plated Sit-Down Dinner (Appetizer, Salad & Entrée)or Wedding Buffet (with Plated Salad)

~

Custom-designed wedding cakeEach slice garnished with Fresh Fruit (in season),

or a handmade chocolate truffle (for a fee)~

Viennese tableA sumptuous display of assorted miniature pastries, European

butter cookies, cakes and tortes

~International Coffee Bar

Double strength and regular coffeeVanilla whipped cream, shaved chocolate, non-Alcoholic Flavorings




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True Culinary CreationsStaffing charges approximately $10. - $12. guest (based on service)

Tables, Chairs, Linens, Kitchen Equipment, Tenting, Bar/Liquor not included ~ If Required

Hors d’oeuvres menuA complete selection of hors d´oeuvres, including butler-passed and stationary,

served continuously and unlimited, for a full hour.

Stationary Hors d’oeuvres Platters(please select Three if listed on your requested package)

International Cheese BoardImported & Domestic varieties, Assorted crackers & grapes

Italian Antipastovariety of cured meats, gourmet sundrieds, Imported cheeses & specialties

Stuffed Fresh Mozzarellapinwheels of grilled eggplant, roast peppers & pesto rolled in mozzarella

Asian Gravlox ‘Carpaccio’ (Cured Salmon)garnished with egg, caper, green onion aioli, red onion & mini breads

‘Grilled’ Vegetable MélangeAntipasto Style Marinated in a Trio of Pesto sauces: basil, Cilantro & Chipotle

Stuffed Endive Leaves with a creamy mixture of Roquefort cheeses, cream cheese & toasted Pecans

Crawfish and Spinach Dipdiced tomatoes and fresh herbs in black bread with baked seasoned pita chips

Garden Vegetable Crudités'fresh sliced seasonal assortment with a roast red pepper dip

Grilled Portobello Mushroom & Fresh Mozzarella PlatterRoast red & yellow peppers, tomatoes & aged balsamic

Grilled Marinated Eggplant Capanotamarinated Eggplant Rounds with an olive & caper compote, served with Crostini

Fresh Arugula and Artichoke DipIn Hollow bread with Focaccia bread & crackers

Baked Brie in Puffed Pastryfresh raspberry and sliced almonds, assorted crackers and flatbreads



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True Culinary CreationsFresh Sliced Fruit Display

Artistic display of seasonal melons, mango, pineapple & fresh berries

Butler-passed Hors d’oeuvres(please select Six)

Breaded Toasted Raviolispicy cheese, tomato puree'

Crab & Red Snapper CakesMaryland style, horseradish sauce

Sesame Crusted Chickentenderloins, sesame soy dip

Portobello en CrouteFontina cheese, béchamel, puff pastry

Hawaiian Seafood Cakesfresh cilantro & lime

Sweet Potato Latkestouch of jalapeno, scallion dip

Chicken & Cashew Thai Rolllime and coriander cream

Crisp Spring Rollsshredded vegetables, soy dip

Coconut Chicken Tendersspiced berry, pineapple dip

Potato, Cheese & Leek Cakesgreen onion sour cream

Asian Shrimp & Spiced Berrycrusted in coconut & nuts

Asparagus & Asiago Crispwrapped and baked in phyllo

Pear & Brie Phyllo

Asparagus Frittatamini crust less quiche, cheese

Proscuitto & Gruviera Pinwheelsbaked with sage, puff pastry

Gourmet Focaccia PizzaChef’s unlimited selections

Warm Goat Cheese Bruschettacaramelized onion, herbed tomato

Seared Tuna Lolli-pops (medium rare)roast sesame seeds, wasabi mustard

Saltimbocca Baked Clamswith spinach, Proscuitto & mozzarella

Beef & Scallion Negi Maki soy & sake glaze

Steamed Shrimp & Chicken Dumplings

cello noodles & vegetables, soy glaze

Marinated Shrimp Cocktailginger cilantro pesto, lemon

Grilled Seafood CevicheCilantro & Lime – in Oriental Spoons

Dried Stuffed Apricotgoat cheese, toasted pistachios

Thai Chicken & Cucumbersalad on Belgium endive leaves



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True Culinary CreationsBaked, toasted slivered almonds Teriyaki Wood Smoked Salmon

crisp wonton, sesame snow pea



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True Culinary CreationsFirst course - ‘The Elegance Package’ Only

Pre-selected choice of appetizer(Please choose one from list below)

Grilled Vegetable Napoleon with Fresh Mozzarella & Pesto

Stuffed Portobello Mushroom with Vegetable Couscous

Penne Rigate with Wild Mushrooms in a Tomato Brandy Cream Sauce

Grilled Polenta and Wild Mushroom DuxelleBalsamic Glaze

Fresh Sliced Fruit Plate with Seasonal Berries, Mango Coulis

Shrimp & Scallop Ravioli with Broccoli Rabe in a Sun Dried Tomato Cream Sauce

Salad Course – all packagesPre-selected choice of one from list below

MIXED SEASONAL GREENSLeaf Lettuces & Baby Mesclun Mix Garnished with Cherry Tomatoes, Olives, Croutons,

aged Balsamic vinaigrette

AUTUMN GREENSMixed Baby Lettuces with Walnuts, Dried Cranberries, Granny Smith Apples, Maple

Dressing

CREAMY CAESAR SALADCrisp Romaine, Toasted Croutons, shaved Parmesan cheese, Caesar salad dressing

MANDARIN FIELD MIXField Greens, Slivered Almonds, Mandarin Orange Segments & Golden Raisins tossed

with White Balsamic Vinegar

MEDITERRAIN SALADBaby Greens with Goat cheese, Grapes, Pine Nuts, Raspberry vinaigrette



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True Culinary CreationsTRI-COLOR ITALIAN & FENNEL

Fennel, Arugula, Endive & Radicchio, shaved Parmesan, Balsamic



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Entrée choice*If you prefer a Sit-Down Dinner see our Wedding Dou Entrées & Sit-down Entrée Selections

*Buffet Style – Hot Entrée Selections(please select One from each listing)

Salad course is plated and served tableside

HOT PASTA SELECTIONS

PENNE VODKATossed with fresh Peas in a pink Absolute

Vodka cream sauce

CAVATELLI BIANCAHand rolled pasta with fresh Spinach, Garlic &

diced Tomato in a White bean sauce

SMOKED SALMON & ASPARAGUSFresh Vegetables, tossed with Orichiette Pasta in a Peppercorn cream sauce with Parmesan

STUFFED RIGATONIWith Ricotta cheese & herbs, sliced

mushrooms in a Brandy Tomato cream sauce

PENNE BOSCOSliced Portobello Mushrooms & Italian

Proscuitto sautéed in a Tomato cream sauce

SHRIMP & BOWTIE PASTA White Cannelloni Beans, Tomatoes & Spinach

in a roast Garlic & Herb Olive Oil

RIGATONI SICILIANGrilled Eggplant, Calamata Olives, crushed Pepper & Spinach in a Light Plum Tomato

sauce

CAVATELLI & BROCCOLIGarnished with fresh diced Tomatoes in a

Garlic fresh Herb & White wine sauce

ORICHIETTE GIARDINERRA Artichoke Hearts, Button Mushrooms, Broccoli & Sun dried Tomatoes, Dry Vermouth sauce

HOT CHICKEN SELECTIONS

Lemon Herb ChickenFresh Broccoli Florets, Herb, White Wine

Sauce

Chicken Creations’Sundried Tomatoes, Artichokes,

Portobellos, Red PeppersWhite wine, butter sauce

Chicken SaltimbocaProscuitto, Spinach & Fresh Mozzarella,

Lemon, Sage Sauce

Chicken MadagascarArtichoke hearts, Plum Tomatoes, Olives,

Green peppercorn sauce

Chicken Paillard BruschettaGrilled, topped with a Tomato, Garlic,

Fresh Basil & Onion Compote

Chicken BalsamicoFlambéed with Balsamic vinegar, Sliced

Red Onions & Wild Mushrooms

Grilled Chicken ViolaFresh Asparagus, Wild Mushrooms, Tomatoes, Roast Garlic Basil Sauce

Ginger Cilantro ChickenGrilled over Roast Corn & Peppers, Fresh

Ginger & Cilantro Buerre Blanc



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Buffets will include Chef’s seasonal selection of buffet accompaniments; Vegetable & Starch

Buffet Style – Hot Entrée Selections(please select One from each category)

Salad course is plated and served tableside

CHEF CARVED MEAT SELECTION

Oven Roasted Semi-Boneless Turkey

Fresh Baked Bone-in Ham

Baked Steamship RoundMin 100 guests

Stuffed Pork LoinSpinach, Artichoke & Roast Peppers

Prime Rib eye

Stuffed Flank SteakArugula & Sun Dried Tomatoes

Roast Tenderloin of Beef

Top Round Sirloin of beef

Leg of lamb

Your Selection above will be accompanied by two Chilled

sauces and a Demi Glace

Please add $3 per person for carved rack of lamb

HOT SEAFOOD SELECTIONS

Seafood PaellaShrimp, Mussels, Calamari, Chorizo,

Saffron Rice

Shrimp & Scallops FrançaiseFresh Broccoli florets, Sliced Lemons,

White wine

Pecan Crust SalmonPan Seared served with a Garlic, Brown

Butter sauce

Peppercorn Crust TunaCaramelized Onions & Mushrooms,

Brandy Butter

Balsamic ShrimpMarinated & Grilled over Assorted

charred Vegetables

Crisp Red Snapper ProvencalSeared over roast Tomatoes Red

Onions & Tarragon

Lavender Rubbed SalmonSeared with Aromatic spice rub, Bok

Choy Slaw

Sesame Seared TunaGinger Soy Marinade Over Oriental

Vegetables

Maryland Crab Cakes



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True Culinary CreationsSautéed with Broccoli, Garlic, White

wine sauce

Seafood RisottoScallops, Shrimp & Crabmeat Tossed in

Arborio Rice

Buffets will include Chef’s seasonal selection of buffet accompaniments; Vegetable & Starch



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‘Sit-Down Plated’ Wedding duo entréesTo expedite service by eliminating the need for orders to be taken tableside

and tabulated for preparation and service, we suggest that you consider a duo entrée; at no additional charge. Vegetarian meals can still be ordered in

advance.

Duo EntréesThe following include a 4 oz slice of Chateaubriand (center-cut beef

tenderloin) with a Wild Mushroom demi-glace, paired with the accompanying entrée.

Chef’s choice of seasonal accompaniments

Chateaubriand and Lavender Rubbed SalmonWith Bok Choy slaw, Yellow Pepper coulis

Chateaubriand and Chicken SaltimboccaWith Spinach, Proscuitto & Fresh Mozzarella, Sage butter sauce

Chateaubriand and Maryland Crab cakeWith Sautéed Broccoli, Garlic & White wine sauce

Chateaubriand and Crisp Red Snapper ProvencalWith oven roast Tomatoes, Red Onions & Tarragon

Chateaubriand and Enlarged Seafood Ravioli

With baby Shrimp & Scallops in a sun dried tomato cream sauce

‘ Sit-Down Plated’ Entrées (Select one or two; advance count required)

Same Day Tableside orders are available for $6. per person additional

Chateaubriand with Wild Mushrooms in a Horseradish Demi SauceLavender Rubbed Salmon with Bok Choy Slaw, Yellow Pepper Coulis

Chicken Saltimboca with Spinach, Proscuitto & Fresh MozzarellaSeared Pork Tenderloin with Apples, Onions & Brandy Glaze

Grilled Filet Mignonettes with a Shiitake Mushroom & Red Wine GlaceLemon Herb Chicken & Shrimp in a Garlic, White Wine Sauce

Pecan Crust Salmon with a Garlic Brown ButterStuffed Pork Loin with Spinach, Arugula & Mushrooms, Jus Reduction

Dijon & Rosemary Crusted Baby Rack of Lamb $$$ market price**Vegetarian options included upon request, please inquire



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Wedding Package Stations Style Reception

Butler passed hors d’oeuvres A house made selection served butler-style continuously and unlimited for 1 ½ hours

Fresh Garden Vegetable CruditéServed with Roast red pepper dipping sauce

Antipasto DisplayImported cured Meats, Cheese, gourmet marinated sun dried specialties

International Cheese BoardImported & Domestic varieties, assorted crackers & grapes



Culinary Stations(open approximately 90 minutes after hors d oeuvres start)

Chef Carving stations(please choose Two)

Sirloin of beef, Bone-in ham, fresh roasted turkey, leg of lamb or baked steamship ham (150 persons min.)

Please add $3 per person for roast tenderloin, carved rib eye, rack of lamb or smoked salmon

Chef Risotto Station(please choose One)

Creamy Aborio rice tossed with grilled Chicken or with seared Seafood in a herbed broth

Chef Pasta StationPenne Rigate cooked with an option of

Brandy Tomato cream sauce & Fresh Basil Cannelloni wine sauceWith Accompanying fresh Garnishes

Chef Caesar Salad Station



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True Culinary CreationsCrisp romaine tossed with homemade dressing, garlic-herbed croutons

and shaved parmesan

‘Stations Style Reception’ Finishing Touch …

European Mini Pastry Table Miniature pastries, assorted mini tortes, bars, and cookies

Custom-designed Wedding CakeEach slice garnished with Fresh Fruit (in season),




Replace one of your Culinary Stations from the list of our Menu Enhancements

(additional charges may apply)



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Wedding Brunch



Chilled assorted Morning Juice ~

International Cheese Board

Imported & Domestic varieties, assorted crackers & grapes

Freshly baked mini Muffins, assorted finger Danish & BagelsServed with Butter, Flavored Condiments & Cream cheese

Fresh Sliced Fruit DisplayArtistic display of seasonal melons, mango, pineapple & fresh berries

~ Chef Attended Omelet Station ~Made-to-order

Scrambled Eggs & Omelets cooked to order with Garnishes

Oven Roasted Red breakfast Potatoes

Smokehouse Bacon

Maple breakfast Sausage

Plus…..



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True Culinary CreationsBrunch continued…

Select of One of the following:

Crisp French Toast Grilled Vegetable Quiche

Stuffed French Toast Fresh fruit crepes with crème anglaise

& berries

~Mixed Seasonal Field Greens

Served with a balsamic vinaigrette~

Carving station(please select One)

Oven roasted turkey breast, Bone-in Ham or Roast Loin of Pork~

Hot Chicken Selection (Choice of One from our Dinner Buffet menu)

served in a silver chafing dish~

Including chef’s seasonal vegetable accompaniment~

After your meal;Custom-designed wedding cakeEach slice garnished with Fresh Fruit (in season),






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Menu Enhancements

Outdoor Grill Station(please choose One)

Tuna Lolli-pops, Skewered herb Shrimp, Chicken Satay, or Beef Satay ($4. per person fee)

Chef Wok Station(please choose One)

Chinese vegetables sautéed with Chicken or with Beef, tossed in a ginger-teriyaki sauce and served over thin noodles

Sushi Buffet StationBuffet style; an assortment of sushi (flavored rice wrapped around special ingredients),

artisan presentation Buffet Style Available for $4. per person fee

Sushi Chef Attendant(s) available for an additional $300. flat fee- per every 75 guests max.

Mashed Potato Martini BarRich, homemade blend of yukon gold potatoes & redskin potatoes, cream and

butter Condiments include: sour cream, butter, diced scallions

Offered in mini-martini glasses with 3 pre-selected toppings :

Pesto and sun-dried tomato Country gravyRatatouille (zucchini, eggplant,

tomato)Crumbled Bacon

Julienne primavera vegetableSautéed Mushrooms

Diced Baked Ham smoked salmon and cream saucetomato and caper caponata Mornay (Cheese) sauce



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True Culinary CreationsSeafood Raw Bar & ‘Partial’ Raw Bar available

Array of Oysters, Clams & Seasonal ShellfishMarket Pricing ~ Seasonal Varieties

The Finishing Touch ~ Dessert Enhancements

Attended Crème Brule StationWarm custard style dessert dusted with sugar and caramelized with

a fire torch, served with Fresh Berries & whipped cream~ $6 per person

European Mini Pastry TableDisplay of Miniature pastries, assorted mini tortes, bars, brownies

and cookies, buffet style~ $5 per person

Attended Viennese table cakes, tortes, miniature pastries assorted mousse, macaroons,

cannolis, chocolate-dipped strawberries (in season), and assorted Cookies, artistically displayed

~ $7 per person

Chocolate Dipping StationBeautiful Flowing Chocolate Fountain, served with Fresh Berries,

Cake Cubes, Fresh and Dried Fruit, Assorted Nuts ~ $6 per person



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Flavored Coffee Bar “International Style”Offering regular and double-strength coffees

Elegantly enhanced with Tahitian-Vanilla whipped cream,shaved chocolate, cinnamon and an assortment of flavored non-

alcoholic syrups~ $3.50 per person



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True Culinary CreationsCelebrating your Wedding with Culinary Creations

“Proposal” Contract Pending:Culinary Creations has established a unique and innovative way to reserve a date while you are making your decision, without any financial commitment.

We issue a contract for a specific date, with a period of up to 14 calendar days to review your options. During this 14-day period, we will not commit the space

to any other party. If you pay the deposit according to the original contract, within the 14-day period, the space will be confirmed. You are allowed to

schedule a Tasting during your 14-day period, and your Pending Contact will be reserved until the day of your tasting (which must be made within 14-days of

your proposal to ensure availability).

Deposit for Reservation:When we hold a date off the market, we are obligated to turn away other

interested parties, therefore all deposits are non-refundable. When Culinary Creations commits a date to you, we take it “off market” and therefore turn

away potential business. Therefore, when a final date is determined, a binding contract is signed and must be accompanied by a non-refundable deposit of

$500. All Retainers and Deposits are Non-Refundable for any reason.

A deposit totaling 50% of the estimated total expense, including tax and service charge is required within 60 days. Initial retainer is accepted Only in

Check or Cash. It is solely up to you the client to contact Culinary Creations for all payment obligations.

Site Inspections:Site Inspections will be performed ONLY AFTER a Deposit is obtained to reserve

your date for Catering. An Experienced Catering Consultant will observe the area or location of your choice for ideas of; Set-up, Traffic flow, Space

requirements, Kitchen requirements & Electrical Needs. We can also provide a Tent Expert if the area is in question of Tenting.

Menu Selections/ TastingMenu selections must be made Eight Days before your event. Culinary

Creations’ Highly trained and Experienced Chefs can help you in selecting the perfect combinations for your memorable event. A Menu Tasting is offered on

specific days/times or at one of our Bridal shows.



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True Culinary CreationsCustomizing Menus

You are welcome to add/delete certain items from packages and we will quote the price reduction or addition. We will be happy to work with you to create the

menu or package of your dreams for your special day

Guarantees:Guaranteed guest count must be given to Culinary Creations eight days prior to

your special day. Your ‘guarantee’ is the minimum number of guests you are obligated to pay for. All weddings must be prepaid prior to the event and in

accordance with the contract.Event Locations & Cost Estimates

It is important to select the Location of your Wedding prior to receiving an accurate cost estimate. The Location of your event will decide the overall cost factor, some locations offer more “rental items” such as Tables, Chairs, China some locations request that you supply these items. Culinary Creations offers over 35 Unique Off-Premise locations to host your special day. Please visit our

Web site @ www.CulinaryCreations.com and click on the Locations Link, located on the left border of the home page. Culinary Creations is insured to work in

any facility of your choice that allows outside catering companies.

Rentals:Culinary Creations will provide an accurate proposal on all of your rental needs.

We offer a full line of over 350,000 discounted rental items, and will accommodate the task of scheduling and adjusting quantities as necessary. We will ensure the perfection of all of your rental items. A True Full Service Caterer

will handle all aspects of your Wedding day, so that you have no concerns.

Floor PlansCulinary Creations will provide you with a sample floor plan (tables, dance floor, DJ location, etc) to work from; finalizing these plans typically takes two drafts, so we encourage you to begin early and provide your thoughts to us. Your final table/guest layout must be handed in with your final payment of your contract

Eight days prior to your Special Day

Party PlannersIf you are using a party planner to assist you with special themes, props, overall décor, etc. a meeting with your planner is essential to insure a

successful event. We work hand-in-hand with your planner and need to understand their needs and familiarize them with our facility and polices.



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Children’s PricingThere is no charge for toddlers (age 6 and under) unless a specific menu is

selected just for children Please advise us regarding booster or high chair needs, so that we can add to

your rentalsAll other children under age 12 are charged 50% of the adult menu price, plus

rentalsas a minimum, to cover our fixed expenses

Kosher EventsKosher-style events can be accommodated by our Catering staff. Kosher and Glatt Kosher can be accommodated from an outside source for an additional

charge. Please inquire.

Outside Food/CaterersAll food must be prepared by Culinary Creations. Some exceptions may occur

for religious needs. This must be discussed with one of our Catering Consultants. Any outside food will be assessed a fee for plate, silverware and

any other rental needs.

Culinary Creations Catering Office & Restaurant is conveniently located at 434 Route 206 South, Hillsborough, NJ. 08844

near the intersection of Amwell Road & Route 206



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From Northern New JerseyI-287 (South)

At I-287 Exit 17, turn off onto Ramp

Continue (South) on US-206 [US-202]

Continue roundabout (Somerville Circle)

At roundabout, take the SECOND exit following the signs for US-206 South

Follow US-206 for 6.5 miles, you will pass New Amwell Road, immediately following 7-11, we are the next parking lot on the Right side – Black Awnig that Reads “Culinary Creations”

From Southern New JerseyAt I-95 Exit 7B, turn off onto Ramp

Continue (North) on US-206 [Lawrenceville Rd]

Pass Amwell Road Intersection, on Left side of Road, look for Black awning that reads “Culinary Creations”

Arrive 434 US-206 South, Hillsborough, NJ 08844



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