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Dine Idea Consulting Service
About us Our Services The Opportunity Dining Concepts Projects On Hand Process Key Requisite Financials Why us ?
Give Wings To Your Plans
About Us
o Dine Idea is a 360 degree F & B consulting group covering all aspects of food and beverage.
o We bring depth of knowledge & experience to every project and we help business in the F & B
space develop the most cost efficient and effective business models.
o Our consulting services offer proven best practice solutions for your QSR business.
o Having a vast repertoire of more than 17 years in the hospitality industry and after working
with reputed QSR Indian and International brands, Vidhya Sagar established his own hospitality
consulting firm in July 27 in Bangalore.
o He brings his knowledge and proven skill set, rich in experience of planning, development and
execution of QSR projects, developing new Food & Beverage Concepts, Menu Development &
Menu Engineering, Management systems & Facility Planning.
o Dine Idea Team comprises of experienced, qualified and dynamic professionals with varied
experiences in the industry and specialized technical associates in all core area of hospitality.
This makes us unique and a 360 degree solution for all our clients.
Our Services
The Opportunity
Modern day food concepts have become an INTEGRAL part of our lives and routine.
This business commands widespread ACCEPTANCE among diverse market segments.
If started correctly, the business is one of the EASIEST to manage businesses.
Substantially GOOD RETURNS on investment can be expected.
The business has comparatively LOWER COSTS.
The business is one with one of the HIGEST PROFIT MARGINS in the market.
Easy availability of MANPOWER ACROSS THE COUNTRY.
Dining Concepts
Quick Serve
The Quick Serve Restaurant (QSR), also known as fast food, is
typically a concept with multiple units, although its origins in the
50’s ere single unit restaurants that ser ed food fast, and incorporated drive through ordering.
Fast Casual
A fast-casual restaurant is a type of restaurant that does not offer
full table service, but promises a higher quality of food with
fewer frozen or processed ingredients than a fast-food
restaurant. It is a relatively new and growing concept positioned
between fast-food and casual dining.
Casual Dining
A casual dining restaurant is a restaurant that serves moderately-
priced food in a casual atmosphere. Except for buffet-style
restaurants, casual dining restaurants typically provide table
service.
Dining Concepts
Fine Dining
Fine dining restaurants are full service restaurants with specific
dedicated meal courses. Décor of such restaurants features higher-
quality materials, with an eye towards the "atmosphere" desired by
the restaurateur.
Cafeteria / Food Court
A cafeteria is a restaurant serving ready-cooked food arranged
behind a food-serving counter.
Most institutions, sport venues and large office buildings have
restaurants and foodservice facilities, either as a single cafeteria
with different food options or as a food court with many different
food concessions
Kiosks
Outlets may be stands or kiosks, which may provide no shelter or
seating.
Projects On Hand
Hot Eats, Cool Treats
Process
STAGE 1 – PROJECT PLANNING & DESIGNING.
Site Investigation – Location Details & Planning.
Preliminary Concepts & Design.
Architect Meeting & Selection.
Cost & Estimate.
Legal & Applications.
Project Report.
STAGE 2 – SYSTEMS PLANNING.
Architect’s Design & Specification. Master Planning : Cost Estimate, Suppliers, Contractors, etc.
Interior Design Coordination.
Ad-Design Selection.
Coordination of Various Agencies.
PROCESS
STAGE 3 – TECHNICAL PLANNING (A).
Selection of Capital Equipments.
Cuisine & Menu Planning.
Kitchen Planning, Inviting Equipment Quotations and Their Evaluation & Approval.
Invitation of Quotations for F&B and House Keeping Services.
Software Evaluation.
STAGE 3 – TECHNICAL PLANNING (B).
Revision for Financial Support.
Application for Operating License – Food License, Police License, Fire License, Health
License and Other License Pertaining to Premises.
PROCESS
STAGE 4 – OPERATIONS PLANNING CONTROL SYSTEM.
Coordination of Purchase of Operational Supplies.
Setting Up Systems for The Functioning of : F&B Service, Kitchen, Purchases &
Stores, Sales & Marketing.
Recruitment of Staff.
Launching Plan.
Menu Trials.
STAGE 5 – PRE-OPENING SERVICES & PLANNING.
Trial Runs for Software Systems.
Pre-opening Installation of Efficient Operational Systems.
Implementation of Marketing, Publicity and Advertising Campaigns.
Control Systems.
Grand Opening & Handover.
Key Requisite
PERSONAL TRAITS
Drive to succeed, Willingness to work hard and Passion for delivering quality to customers.
PREMISES
Access to minimum 500 sq.ft of prime retail premises on the ground floor in a key retail market
or shopping mall or high street.
INVESTMENT CAPABILITY
Capability to invest Rs.15 Lakhs – 20 Crores ( Exact investments would vary depending on
premises ).
EXPERIENCE
Prior service sector experience in any sector would be a definite plus.
Financials
PARTICULARS AMOUNT / FINANCIALS
Carpet Area Required ( Sq.ft ) 500 – 6000 Sq.ft
Total Upfront Investments
( as per area )
Rs. 15 Lakhs – 2 Crores
Consultancy Fee Payable
( as per format )
5 Lakhs or 10 % of the Project Cost
whichever Higher
Likely Gross Revenues Per Month in
Year 1
70 % of Sale
Likely Net Earnings Per Month Over
Year 1
30 % of Sale
Break Even Point 1 Year
Why Us ?
We specialize only on Food & Beverage aspects of hospitality for both
front of the house, back of the house and middle of the house operations
and therefore is focused & trained to cater to any QSR need of yours
under one umbrella both in India and aboard.
Through our collaborative management style of working we take equal
ownership of business and create customized solutions and assist in
building up systems which are efficient, process driven and cost effective.
We are a passionate bunch of highly experienced QSR professionals with a
mission in mind.
We are constantly innovating and creating ways to discover easy solutions
for all possible F&B and QSR issues and show you the way forward.
You Win ! We Win !
Give Wings To Your Plans !!!!!
Please get in touch with us to take forward :
Dine Idea Consulting :
V . Vidhya Sagar
Hotline : 9551994799
Email : [email protected]
THANK YOU !!!
Dine Idea Consulting And Management Services
WEB : www.thecoffeeshop.in / www.subexpress.in
FACEBOOK: https://www.facebook.com/profile.php?id=100008734848685
LINKEDIN :