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CONTEMPORARY SCOTTISH CUISINE & COCKTAILS

COCKTAILS | 02

CHAMPAGNE | 07 SPARKLING WINE | 08

WHITE WINE | 08

WHITE CELLAR SELECTION | 10

FORTIFIED WINE | 11

RED WINE | 12

RED CELLAR SELECTION | 14

ROSÉ WINE | 15

SPECIALITY WHISKY | 16

SPECIALITY COGNAC | 18

CIGAR MATCHING | 19

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COCKTAILS

CLASSICALLY ORIENTATED COCKTAILSThe history of cocktails is shrouded in mystery. Over the years facts have been relayed incorrectly and fictitious versions have been fabricated, recipes have been lost or forgotten and bartenders have gained credit for the creations of others. The Martini is probably the most recognised drink ever created and yet despite countless historians trying to find where and when it was created, it remains a mystery. What we do know is that the classic cocktails that have survived this torrid past have done so due to their simplicity and adaptability. Classic cocktails are the basis for all modern day mixed drinks. The majority bartenders look to these drinks in the hope of making a new classic that will stand the test of time and be referenced by future generations. Cocktails were originally created as vehicles for taming the harsh spirits of the 19th century. With this in mind you'll realise that classic cocktails are primarily fabricated with alcohol, blended with small amounts of soft liquids, so be aware the drinks contained within this section are not for the faint hearted.

MARTINEZ £7.5Bols Genever, Byrrh Grand Quinquina aperitif, Luxardo Maraschino liqueur & Boker's bitters. MIDWAY OLD FASHIONED £8.5Yamazaki 12yo malt, Lairds Bonded Apple brandy, house cinnamon syrup, house orange bitters. GEORGIA JULEP £7.5House peach-infused Remy Martin VSOP, Crème de Peche, fresh mint, demerara syrup & Angostura bitters. MEZCAL SHRUB £8.5Illegal mezcal, Don Julio Reposado tequila, sherry vinegar, pineapple & house cardamom syrup. CLOVER CLUB COCKTAIL (E) £7Bombay Dry gin, Martini Rosato vermouth, lemon juice, house pomegranate syrup & fresh raspberries. MARY PICKFORD £7Pampero Blanco rum, Luxardo Maraschino liqueur, pineapple juice & house pomegranate syrup. DAIQUIRI £7Bacardi Superior rum, lime juice & sugar syrup.

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EX PRESIDENTE £7.7Bacardi 8yo rum, Cocchi Vermouth di Torino, Grand Marnier liqueur, house pomegranate syrup & house orange bitters. SHERRY COBBLER £7Colosia Pedro Ximénez sherry, lemon wedges, orange wedges & demerara syrup. PAN AMERICAN CLIPPER (E) £9Pierre Margott Calvados, La Fée Absinthe Parisienne, lemon juice & house pomegranate syrup. BLOOD & SAND £8.5Monkey Shoulder vatted malt whisky, Cherry Heering liqueur, Martini Rosso vermouth & freshly squeezed orange juice. CHOCOLATE COCKTAIL NO. 4 (E) £7.5 Cockburn’s Fine Ruby port, Mozart Gold Chocolate liqueur, Yellow Chartreuse liqueur, quail egg & Fee Brothers Aztec Chocolate bitters. NEGRONI £7.5 Beefeater gin, Campari aperitif & Martini Rosso vermouth.

BUBBLES Some say the origins of champagne cocktails can be traced to the mining towns of California in the 19th century where miners would order the most expensive drinks conceivable when riding on the highs of their transient lifestyles. BELLINI £7.5Crème de Peche, blood-peach puree, lemon juice, sugar syrup & Rocco Rosé Prosecco. AVIATION ROYALE £7.5Hendrick’s gin, Bitter Truth Violette liqueur, Luxardo Maraschino liqueur, lemon juice & Rocco Extra Dry Prosecco. AIR MAIL £8Mount Gay Extra Old rum, lime juice, blossom honey, fresh mint, Angostura bitters & Rocco Extra Dry Prosecco. FRENCH 75 £9Hayman’s Old Tom gin, lemon juice, sugar syrup, Moët & Chandon Brut Champagne. CHAMPAGNE CHARLIE £10Sipsmith Sloe gin, Bitter Truth Apricot brandy, lemon juice, sugar syrup & Moët & Chandon Brut Champagne.

STRAIGHT-UP SOLUTIONSModern drinks are a potent mixture of old recipes, new ingredients and innovative techniques. Within these tipples you'll find everything from strong straight-up booze vessels to light citrusy refreshers. 100 years ago you would still get varied and interesting cocktails, but what you would not find are drinks such as the delectable Bacon Old Fashioned or the Crystal Mojito which could easily be confused with a glass of water. Science has opened up the door to modern drink and ingredient creation therefore expanding the evolution of cocktails. With molecular techniques gaining favour across the globe it's a great time to be drinking cocktails. GREENPOINT Michael McIlroy, Milk & Honey, NYC £8Rittenhouse 100 Proof rye, Yellow Chartreuse liqueur, Punt E Mes vermouth. MASTER AT ARMS Tony Conigliaro, 69 Colebrook Row, London £12Ron Zacapa Solera 23 rum, Cockburns Port reduction & house pomegranate syrup. CASANOVA DAISY (E) £8.5Finlandia Cranberry vodka, St. Germain Elderflower liqueur, lemon juice, house pomegranate syrup & Fee Brothers Peach bitters 20TH CENTURY COCKTAIL £8.5Sipsmith gin, Lillet Blanc aperitif, White Crème de Cacao & lemon juice. GINGER TOMMY’S MARGARITA £8Don Julio Blanco tequila, fresh ginger, lime juice & organic agave syrup. EDINBURGH BREAKFAST £7Monkey Shoulder Vatted malt, house infused lapsang souschong vermouth, Roses lime marmalade, lemon juice & house orange bitters. DEATH FLIP Chris Hysted, Black Pearl, Melbourne (E) £9 Don Julio Blanco tequila, Yellow Chartreuse liqueur, Jaegermeister liqueur & a hen egg. PARISIAN PEAR FIZZ (E) £7.5Martell VSOP cognac, Xante Pear-Cognac liqueur, lemon juice, demerara vanilla syrup, Peychaud’s bitters & Canada Dry ginger ale. SILK STOCKING Ryan Chetiyawardana, Bramble, Edinburgh £8Calle 23 Reposado tequila, White Crème de Cacao, cream & house pomegranate syrup.

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LONGER LIBATIONSThe origins of tall drinks can be traced back to the 17th century to one of the earliest mixed drinks, Punch. Increased amounts of citrus juices, fruit juices, liqueurs and syrups are often added to maintain flavours over the higher volumes of liquid, and it is within this realm of cocktails that the more exotic garnishes are more commonly associated.

APPLE-BRAMBLE SWIZZLE £7Bombay Sapphire gin, Crème de Mure, pressed apple juice, lemon juice & elderflower cordial. BLOODY MARY £7Finlandia vodka, Kleine Zalze Pinotage, house Mary mix, lemon juice, Tabasco hot pepper sauce & Worcestershire sauce. KETEL SKITTLES £7.5Ketel One Citron vodka, strawberry puree, lime juice & vanilla syrup. PENICILLIN Sam Ross, Milk and Honey, NYC (E) £8.5Chivas 12 whisky, Laphroig 10yo malt, lemon juice, blossom honey & fresh ginger. RUBY RICKEY £7Finlandia Grapefruit vodka, Aperol aperitif, lime juice, pink grapefruit marmalade & Schweppes Indian Tonic Water. PINA COLADA £7.5Appleton Estate 12yo rum, Koko Kanu Coconut rum, house Lopez syrup, pineapple juice, whole milk & Angostura Bitters. ISLAY COLLINS £7.5Bowmore 12yo malt, rhubarb liqueur, lemon juice, house cinnamon syrup, Fee Brothers Rhubarb bitters & soda water.

SINGAPORE SLING £7.5 Bombay Dry, Pineapple juice, Cherry Heering liqueur, Benedictine liqueur, Grand Marnier liqueur, lime juice, Angostura bitters & soda. MOJITO £7.5 Bacardi Superior rum, fresh mint, lime juice & sugar syrup. GREEN GRASS COOLER £7.5 Zubrowka vodka, Appletiser, lime juice, orgeat syrup & Angostura bitters.

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HOT COCKTAILSInfluenced by formidable forgotten classics but surprisingly warming to the soul. Warm drinks might not be suitable for every occasion but they do add another interesting branch to the more mainstream cocktail tree. By adding heat, we expose and increase aromas and therefore flavours. The infamous Blue Blazer cocktail, created by bar titan Professor Jerry Thomas circa 1850, is a simple mixture of whiskey, water and sugar, however when heated with flames it becomes an assault on the senses. Adding eggs or butter within heated concoctions can then create textures and experiences unobtainable when mixing cocktails with ice. THE ROYAL MILE BLAZER (W) £10Bowmore Darkest 15yo malt, Crème de Figue, Cockburn’s Fine Ruby port, demerara syrup & Fee Brothers Whisky Barrel bitters. KENTUCKY CUSTARD (E) £7.5 Woodford Reserve Bourbon, Lemon Juice, Demerara Syrup & a Hen Egg HOT BUTTERED RUM £9 Sailor Jerry Spiced rum, butter, house cinnamon syrup, boiling water & Angostura bitters.

RECOMMENDED SERVES Finlandia vodka, cranberry juice, Fee Brothers Peach bitters & a wedge of lime £4.1 Bombay Dry gin, quinine cordial, soda water & a wedge of lime £5.1 Bacardi 8 rum, pressed apple juice, Angostura bitters & a wedge of apple £4.7 Finlandia Grapefruit vodka, soda water & a wedge of lemon £3.6 Woodford Reserve bourbon, Canada Dry ginger ale, Peychaud's bitters & a wedge of lime £5.2 (n) contains traces of nuts(e) contains pasteurised egg-white(w) warm cocktail

CHAMPAGNE MOËT & CHANDON IMPERIAL, NV £60 / £10Predominantly pinot characteristics being very ample on the palate with a discreet finish. MOËT & CHANDON ROSÉ, NV £80Rosé Imperial distinguishes itself by a radiant colour; an intense fruitiness & flamboyance on the palate. RUINART BLANC DES BLANCS, NV £80Most recent in a line of blends from chardonnay grapes, this harmonious wine will envelop palates with its warm fruity flavours. MOËT & CHANDON GRAND VINTAGE, 2002 £90A rich, opulent vintage champagne, which offers peach, apricot and ginger flavours. VEUVE CLICQUOT YELLOW LABEL, NV £65A wonderful, fruity, biscuity champagne that fits the bill for any occasion. VEUVE CLICQUOT ROSÉ, NV £85Delicious, red fruit-flavoured rosé fizz from a legendary house. DOM PERIGNON VINTAGE, 2002 £190A rich, powerful and decadently hedonistic champagne with soft aromas of cream, brioche & oak. DOM PERIGNON VINTAGE ROSÉ, 2000 £400Dom Perignon Rosés remain a rare commodity due to the small quantities available from each vintage year.

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SPARKLING WINEROCCO PROSECCO FRIZZANTE, NV £18The gentle bubbles of this Frizzante display delightful floral and pear notes. ROCCO PROSECCO DOC EXTRA DRY, NV £29 / £6A refreshing, medium-sweet sparkler with hints of apple and peach. ROCCO PROSECCO BRUT ROSÉ, NV £29 / £6Forest fruits fizz on the tongue with a medium-dry finish.

WHITE WINE

VERY DRY, DELICATE, LIGHT WHITESPINOT GRIGIO GRAVE DEL FRIULI, BORGO TESIS, FANTINEL, ITALY 175ml £5.7 250ml £8.25 500ml £16.5 btl £25 A full-flavoured Pinot Grigio bursting with ripe apple and pear notes on the palate. QUINTA DE AZEVEDO, VINHO VERDE, PORTUGAL175ml £6.5 250ml £9 500ml £18 btl £28A fresh, single-estate wine with delicious lemon zest, fresh pear coupled with a delicate mild effervescence.

DRY, HERBACEOUS OR AROMATIC WHITESVERAMONTE SAUVIGNON BLANC RESERVA, CASABLANCA VALLEY, CHILE 175ml £5.7 250ml £8.25 500ml £16.5 btl £24.5The cool-climate of the Casablanca Valley, Chile’s premier white-wine region, creates an excellent wine which exudes classic gooseberry and cut-grass flavours. ANALIVIA VERDEJO PAGOS DEL REY, RUEDA, SPAIN175ml £5.6 250ml £8 500ml £16 btl £24 Complex aromas of ripe white peach, pear and floral hints leading to an unctuous palate with white fruit and mineral notes.

FLAGSTONE WORD OF MOUTH VIOGNIER, W. CAPE, SOUTH AFRICA175ml £6.5 250ml £9 500ml £18 btl £28Aromas of ripe watermelon and juicy nectarines are encased with delicate spice.

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VAVASOUR SAUVIGNON BLANC, AWATERE VALLEY, N.Z.175ml £7 250ml £10 500ml £20 btl £30An award winning Marlborough Sauvignon; full of gooseberry, ripe stone fruit and asparagus flavours enlivened with a delightful mild effervescence. LA CALA VERMENTINO DI SARDEGNA, SELLA & MOSCA, ITALY175ml £6.75 250ml £9.5 500ml £19 btl £29Shows typical aromatic aromas of herb and lemon zest, unoaked the wine is light, zesty and refreshing.

JUICY, FRUIT-DRIVEN, RIPE WHITESLFE LOT 35 CHARDONNAY, RAPEL VALLEY, CHILE175ml £4.6 250ml £6.5 500ml £13 btl £19.5A youthful unoaked Chardonnay, displaying subtle citrus and apricot flavours. KLEINE ZALZE CHENIN BLANC, STELLENBOSCH, SOUTH AFRICA 175ml £4.7 250ml £6.75 500ml £13.5 btl £20Low-yielding old bush vines produce this ripe, tropical fruit flavoured Chenin. RARE VINEYARDS MARSANNE VIOGNIER, PAYS D’OC, FRANCE175ml £5.25 250ml £7.5 500ml £15 btl £22Tropical fruit, followed by notes of peach, apricot and mineral hints. FORTANT DE FRANCE TERROIR LITTORAL CHARDONNAY, PAYS D’OC, FRANCE 175ml £5.5 250ml £8 500ml £16 btl £23.5Lively and fresh with intense aromas of citrus and exotic fruits on the finish. TORRES VIÑA ESMERALDA CATALUNYA, SPAIN175ml £6.5 250ml £9 500ml £18 btl £28The scent of elderflower and lychees opens to a mouthful of all things tropical. COAT DOOR SAUVIGNON BLANC-SEMILLON, WESTERN AUSTRALIA 175ml £7 250ml £10 500ml £20 btl £30Elegant, fruit driven with hints of cut grass and citrus fruit, this classic Bordeaux blend hides behind the name Coat Door; a pun on the classic region of Burgundy.

FULL-FLAVOURED, NUTTY, OAKED WHITESOVER THE SHOULDER CHARDONNAY, YARRA VALLEY, AUSTRALIA175ml £7 250ml £10 500ml £20 btl £30Steely and crisp on the palate, bursting with white flowers, nectarine and. The texture is creamy with a hint of struck match along and a whisper of oak.

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WHITE CELLAR SELECTION ALBARIÑO RÍAS BAIXAS, LEIRAS, SPAIN £32Exhibits fresh green apple and citrus aromas with a pinch of spice on a dry palate full of minerals. ERRÁZURIZ CHARDONNAY WILD FERMENT, CASABLANCA VALLEY, CHILE £36Natural yeasts followed by 9 months ‘sur lie’ result in a fantastically rich, buttery and complex wine; ripened peach, white asparagus and a sherbety finish. POUILLY-FUMÉ CUVÉE DU TRONCSEC, JOSEPH MELLOT, FRANCE £36Situated across the Loire from Sancerre, Pouilly-Fumé shares much the same vineyard conditions, a more pronounced flinty aroma and an austere character.

PEGASUS BAY RIESLING, WAIPARA, N.Z. £42Ripe stone fruits, such as nectarine and peach, supported by hints of tropical spices, passion fruit and lychee. GAVI DI GAVI LATE HARVEST CASTELLO TOLEDANA, VILLA LANATA, ITALY £42Without doubt, one of the finest Gavi di Gavis in the world, rich honeydew melon bouquet through to an almost creamy balanced integrated oak finish. LA RONCAIA ECLISSE, VENEZIA GIULIA, ITALY £48Fragrant with aromatic notes of blossom, peach and tropical fruit; the palate shows great length and elegance. CHABLIS 1ER CRU MONT DE MILIEU, J. MOREAU ET FILS, FRANCE £55Partly fermented in new oak and cool fermented in stainless steel to increase the depth of flavour and complexity, full of classic French elegance.

CHIMNEY ROCK ELEVAGE BLANC, NAPA VALLEY, U.S.A. £62Shows aromas of peach, citrus, vanilla and a beautiful floral note which comes from the Sauvignon Gris punctuated with light caramel and a slight nutty aroma.

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FORTIFIED WINE

LA GITANA MANZANILLA, HILDALGO, NV 50ml £3.5 Incredibly fresh, with a salty, tangy character reminiscent of a sea breeze. A complex, nutty palate and crisp, palate-cleansing finish. FARAON OLOROSO, HILDALGO, NV 50ml £5 Dried figs, quinine, tootsie roll, clove and orange zest cream make up this velvety Oloroso from Hidalgo. GUTIERREZ COLOSIA PEDRO XIMENEZ, NV 50ml £5 Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture, massive concentration and unsurpassed sweetness and prolonged length. COCKBURN’S SPECIAL RESERVE, NV 50ml £4.5 Off dry to medium sweet, Special Reserve has a rich, mellow texture and smooth tannin structure, with a long, satisfying finish. DOW’S QUINTA DO BOMFIM, 2001 50ml £5Extremely powerful and juicy, long, fresh, cherries and berries, but nevertheless well-balanced, violets, chocolate, balance and length.

RED WINE

LIGHT, SIMPLE, DELICATE REDSGRANFORT MERLOT, PAYS D’OC, FRANCE175ml £4.85 250ml £6.9 500ml £13.8 btl £20.5 This balanced Merlot shows all the true characteristics of the variety, with lots of full plumy fruit and soft, rounded tannins. CAPE 1652 SHIRAZ-VIOGNIER, WESTERN CAPE, SOUTH AFRICA 175ml £4.55 250ml £6.5 500ml £13 btl £19.5A classic Northern Rhone combination of grapes produces a fragrant fruity red. FINCA LA MEDA TEMPRANILLO TINTO, TORO, SPAIN175ml £6.5 250ml £9 500ml £18 btl £27Deep cherry-red Tempranillo that shows strawberry and fruits of the forest on its smooth velvety palate. FLEURIE LES MURIENNES, THORIN, FRANCE175ml £7 250ml £10 500ml £20 btl £30Full, ripe red fruits are balanced by a subtle freshness and acidity on the palate, ending in a harmonious floral finish.

JUICY, MEDIUM-BODIED, FRUIT-LED REDSRARE VINEYARDS PINOT NOIR, VIN DE FRANCE, FRANCE175ml £4.9 250ml £7 500ml £14 btl £21From the foothills of the Pyrenees, soft, lightly oaked cherries with a hint of spice. CAMPO REALE NERO D’AVOLA SICILIA, RAPITALÀ, ITALY175ml £6.5 250ml £9 500ml £18 btl £27Deep ruby colour, and full bouquet which heralds a firm and powerful structure with a hint of black pepper. ALTANO, TINTA RORIZ-TOURIGA FRANCA, DOURO, PORTUGAL175ml £5.75 250ml £8.25 500ml £16.5 btl £24.5This rich, spicy full bodied wine is made using two of the traditional Port grape varieties, Tinta Roriz and Touriga Franca from specially selected vineyards. RAIMAT ABADIA CABERNET SAUVIGNON-TEMPRANILLO, COSTERS DEL SEGRE, SPAIN 175ml £5.65 250ml £8 500ml £16 btl £24Raimat Abadia is a delightful blend of Cabernet Sauvignon, Tempranillo and Merlot.

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1870 TENO BLOCK MERLOT, CURICÓ VALLEY, CHILE175ml £5.5 250ml £7.9 500ml £15.8 btl £23.51870 was the year that this winery was established by Don Maximiano Errázuriz. CHÂTEAU MOULIN DU BARRAIL, BORDEAUX SUPÉRIEUR, FRANCE175ml £6.5 250ml £9 500ml £18 btl £28This fine wine from property close to Gensac in the Entre-deux-Mers; made using a high proportion of Merlot with some Cabernet Franc and Cabernet Sauvignon.

SPICY, PEPPERY, WARMING REDSBERRI ESTATES SHIRAZ, SOUTH-EASTERN AUSTRALIA 175ml £4.9 250ml £7 500ml £14 btl £21The palate shows excellent varietal typicity with dark berry fruit flavours and juicy, soft tannins, mingled with a light touch of oak on the finish. KLEINE ZALZE PINOTAGE, STELLENBOSCH, SOUTH AFRICA175ml £ 5.25 250ml £7.5 500ml £15 btl £22.5Pinotage is a distinctive variety developed in South Africa by crossing Cinsault and Pinot Noir. GREENWOOD PASS ZINFANDEL, CALIFORNIA, USA 175ml £6.4 250ml £9.25 500ml £18.5 btl £27.5Dark berry flavours with a hint of rhubarb on a slightly smokey palate. PORTILLO MALBEC, VALLE DE UCO, MENDOZA, ARGENTINA 175ml £6.5 250ml £9 500ml £18 btl £28Intensely rich, sweet fruit and typical earthy flavours from this truly great wine.

RED CELLAR SELECTION WISE SEA URCHIN SHIRAZ, MARGARET RIVER, AUSTRALIA £35Deep purple with red hues; showing mulberry and pepper on the nose. The palate is soft and mouth filling with texture, flavour and a natural acidity on the finish. TANGLEY OAKS PINOT NOIR, SONOMA COAST, USA £45Bright berry aromas with Morello cherry flavours and notes of toasted almond; the palate is silky and smooth. PORTIA, RIBERA DEL DUERO, SPAIN £50The inky purple colour is a great indicator of the intensity of this wine. Ripe blackberries and morello cherries with a touch of spice.

KLEINE ZALZE FAMILY RESERVE SHIRAZ, STELLENBOSCH, SOUTH AFRICA £52This wine provides blackcurrant, pepper and ripe fruit aromas on the nose. On the palate, there are intense, spiced plum and dark fruit flavours supported by well-integrated oak tannins. BOEKENHOUTSKLOOF THE CHOCOLATE BLOCK, WESTERN CAPE, SOUTH AFRICA £58A spicy, fragrant, rich and deeply complex stunner: opulent palate with super-fine tannins and a distinct note of chocolate. VOLNAY, LOUIS JADOT, FRANCE £65The most feminine and elegant of the Côte de Beaunes reds, showing a silky refinement, delicate yet with a plump berry character. CHIMNEY ROCK CABERNET SAUVIGNON, STAGS LEAP DISTRICT, U.S.A. £80Dry, smooth and silky in the mouth, very rich, waves of cherry, blackberry, blueberry, cocoa and sweet cedar flavours, wonderfully elegant. AMARONE DELLA VALPOLICELLA CLASSICO, BOLLA, ITALY £85Made using selected bunches of Corvina and Corvinone grapes to create an incredibly rich and smooth wine with the ability to age in bottle for many years.

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ROSÉ WINE

DRY, ELEGANT ROSÉBELVINO PINOT GRIGIO ROSATO DI PAVIA, ITALY175ml £4.95 250ml £7 500ml £14 btl £21 A pale pink pinot, drier than the new world alternatives. SANCERRE ROSÉ LE RABAULT, JOSEPH MELLOT, FRANCE175ml £8.6 250ml £12.3 500ml £24.6 btl £37A vibrant twist on a classic Sancerre; subtle strawberry and vanilla tones lead to dry delicate finish.

RICH, FRUITY ROSÉROSÉ D’ANJOU, LOIRE VALLEY, FRANCE175ml £5.25 250ml £7.5 500ml £15 btl £22.5 Full of red summer berries; a good example of this well-known medium-dry rosé from the central Loire.

SPECIALITY WHISKY

LOWLANDGLENKINCHIE 12yr 43% abv 25ml £3.8The Edinburgh malt. Delicate & slightly floral. Hints of smoke with a malt finish. AUCHENTOSHAN THREE WOOD 43% abv 25ml £4.2The Auchentoshan distillery was founded in 1825 on the outskirts of Glasgow. Three Wood is matured in American oak bourbon casks, Oloroso & Pedro Ximinez sherry casks producing luxurious malt full of dark fruits and caramel.

SPEYSIDEBALVENIE DOUBLE WOOD 12yr 40% abv 25ml £3.8A classic after-dinner malts; the extra complexity and richness are a result of a second maturation in fresh sherry casks. Honey, dried fruits & warming layers of vanilla. GLENLIVET 12yr 40% abv 25ml £4.1One of the most famous malts in the world. Glenlivet 12yo has a soft smooth balance of sweet summer fruits and the floral notes of spring flowers.

HIGHLAND & ISLANDSBALBLAIR 2002 43% abv 25ml £4.5Balblair choose to release vintages of their whiskies as oppose to age statements. Fresh citrus and floral notes develop and combine with the delicate spice and sweetness passed down from the American oak casks. HIGHLAND PARK 18yr 43% abv 25ml £7One of our all-time favourites, this has to be one of the most consistently excellent malt whiskies of the last ten years. A stunning balance of smokey dryness with heather & malty tones leading to a notably lingering finish. DALMORE CIGAR MALT RESERVE 44% abv 25ml £8Dalmore Cigar Malt Reserve is taken from a selection of aged stocks from 10 – 15 years, matured in both American white-oak bourbon barrels and Matusalem oloroso sherry casks before a final finesse in Cabernet Sauvignon wine barriques.

CAMPBELTOWNSPRINGBANK 15yr 46% abv 25ml £4.5Springbank is perched on the edge of Campbeltown Loch towards the bottom of the Kintyre peninsula in the West of Scotland. Dried herbs, salty, with hints of moss and toffee-apple. LONGROW 46% abv 25ml £4.5Longrow is a peated, double-distilled malt produced at the Springbank distillery. Salt and a leathery smokiness come to the fore on the palate in a maritime combination, like a Harbourmaster's Jacket, leading to an exceptionally long, fresh finish. 16

ISLAYBOWMORE DARKEST 15yr 43% abv 25ml £5.2A combination of flavours from vanilla-rich bourbon casks and two years in Oloroso sherry casks tame the smokiness from this velvety Islay malt. KILCHOMAN MACHIR BAY 3yr 46% abv 25ml £5The Kilchomen distillery was founded in 2005 at the Rochside Farm, not far from Machir Bay at Islay’s West Coast. Sherried and oaky palate with notes of cracked black pepper, butterscotch and apple. ARDBEG 10yr 46% abv 25ml £5A whirlwind of peat and complex malty flavours; this an exuberant, in your face whisky to be savoured and cherished. ELEMENTS OF ISLAY {PORT ELLEN} Pe5 57.9% abv 25ml £25Elements of Islay is a new range of Islay Single Malts bottled in individual batches, typically blended from between 5 and 20 casks from a single distillery. Pe5, one of the most sought after releases, is a formidable combination of sweet shop and medicine cabinet with a long fresh finish.

JAPANESE & BLENDEDSUNTORY YAMAZAKI 12yr 43% abv 25ml £6The nose is well malted with definite hints of blossom, warm honey & butterscotch. The malt remains highly visible and has a buttery quality; it is accompanied by an oak flavours and hints of vanilla and orange zest. SUNTORY HIBIKI 17yr 43% abv 25ml £8Polished wood and candle wax, with citrus undertones, and a hint of bitter chocolate. A blend with real depth of flavour which has put Japan firmly on the whisky map. SHACKLETON RARE OLD HIGHLAND MALT 45.8% abv 25ml £15A painstakingly crafted replica of the whisky left in Antarctica by Sir Ernest Shackleton during his ill-fated South Pole expedition between 1907 & 1909. A whisper of marmalade, ginger & cinnamon complimented with a smoky finish. JOHNNIE WALKER BLUE KING GEORGE V 43% abv 25ml £30The King George V edition is handmade in the same tradition as Johnnie Walker Blue Label. This blend captures a delicate balance of the peatiness, smoke and power of West coast whiskies with the lighter, fruitier and aromatic qualities of those from Speyside.

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SPECIALITY COGNAC HENNESSY FINE DE COGNAC 40%abv 25ml £4Hennessy Fine de Cognac is an interesting youthful blend offering white peach and lychee notes on the palate followed by light floral notes and candle wax on the finish.

COURVOISIER V.S.O.P. EXCLUSIF 40% abv 25ml £5Combining spirits from the four best crus in the Cognac region, including a 12 year old from the smallest, most exclusive Borderies cru, hence its Exclusif name, it has a memorable rich and sublime flavour.

MARTELL X.O. 40% abv £10A brilliant XO from Martell, this is a soft, mellow cognac with hints of citrus, blossom and walnut. It is carefully crafted by blending eaux-de-vie from both the Borderies and Grande Champagne regions.

HENNESSY X.O. 40%abv 25ml £12Hennessy X.O. was created in 1870 for the personal use of Mr Maurice Hennessy and his family. The deep amber colour of this X.O. offers promise and excitement which is confirmed by a palate full of dried apricot, warming pepper and exotic coco RÉMY MARTIN X.O. EXCELLENCE 40% abv 25ml £12Aged for longer than the XO Special, this Fine Champagne contains 85% Grande Champagne eaux-de-vie aged for up to 37 years. Remarkably smooth, rich and mellow with a lightly spiced lingering finish.

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CIGAR MATCHING PUNCH CORONATION £9.5This fine vitola delivers a superb draw full of floral notes and hints of white pepper in a medium bodied Cuban cigar.Whiskey Recommendation: Ideally matched with a subtle, peated malt we would propose Bunnahabhain 18yo or Talisker 12yo. H. UPMANN CORONAS JUNIOR £9This small Havana promises to have a good future; attractive, good draw, thick smoke with creamy hints of coffee & some nutty flavours.Whiskey Recommendation: Ideally enjoyed with a spicy Highland malt we would recommend Balblair 2002 or Highland Park 18yo. ROMEO Y JULIETA ROMEO NO. 3 £10Medium in strength and a characteristic Romeo y Julieta style. Robust and complex with floral, nutty & herbal flavours.Whiskey Recommendation: Ideally paired with a sherry finished malt we would suggest Auchentoshan 3 Wood or Dalmore Cigar Malt.