content

Content

Body givers

Beef flavours

Veal flavours

Pork flavours

Poultry flavours

Other meal flavours

Fish & shell fish flavours

Vegetable flavours

Spicy & aromatic flavours

Cheese & Dairy products flavours

Vine Flavours

Seasoning flavours

BODY GIVERS

Code ProfileDosage g/kg finish product

Descriptor

428810 SOJA SAUCE 1 HVP Note, Soya

429448 BROTH POULTRY 5 - 15Spicy, Stock, Boiled fatty, Vegetable, Celery

430002 BEEF BROTH 8 - 1 0 Meaty, Vegetables

430003 BEEF BROTH 8 - 10 Broth, Juicy

430211 BEEF BROTH & VEGETABLES 2,5 - 3,5Meat Broth, Vegetable, Carrot, Celery, Leek

430218 BROTH TYPE" LIQUID SEASONING" 1,5 - 2,5Lovage, Celery Root, Seasoning

431241 BROTH POULTRY 7 - 10Poultry Broth, Fatty, Good balance

457883 MEATY NOTE 4 - 6 Meaty, Enhancer

Beef Flavours


Descriptor

843814 BEEF LIPOSOLUBLE 3 - 5 Juice of Meat, Little Garlic

424415 BEEF LIPOSOLUBLE 3 - 5 Red Meat, Grilled,

431165 BEEF 2 - 3 Roasted, Crusty, Rare Beef Juicy

431164 BEEF 2 - 3 Roasted Beef.

422471 BEEF LIPOSOLUBLE 4 - 5 Cooked fatty Meat, BBQ, Little smoky note

430516 BEEF BRAISED 2 - 3 Braised, Cooked, Juicy, Tendinious, Daube

430181 BEEF GRILLED 2 - 4Juicy, Rare Meat , BBQ, Beefy note, Little Fatty

457827 BEEF STOCK 4 - 6 Cooked, Crust of Meat, Roasted

431021 BOILED BEEF 2 - 4 Meaty Note, Very Round

430276 BRAISED BEEF 2 - 3 Roasted Meat, Braised, Little rare note

431868 BRAISED BEEF 2 - 4 Braised Beef, Juicy, Tendinious,

430275 DRY BEEF MEAT 2 - 3 Dry Meat, Smoky

843338 GRILLED BEEF 3 - 5 Grilled Meat, Beefy,

430320 RARE BEEF 4 - 10 Rare Meat, Very Juicy, Roasted

429811 RED MEAT BRAISED 4 - 8 Red Meat, Cooked, Stew, Little peppery

430608 RED MEAT NOTE 4 - 8 Red Stock Meat

429981 ROASTED BEEF 1 - 2 Roasted, Braised, Little Fatty

Veal Flavours

Pork Flavours


Descriptor

431675 ROASTED VEAL (without added salt) 1,5 - 3 Roasted Veal, Cooked

431416 ROASTED VEAL 1,5 - 2,5 Veal, Crust of Roasted Meat

431439 VEAL 1,5 - 2,5 Veal Meat, Stock of Veal


Descriptor

428298 BACON 2 Smoked Meat, Bacon, Little Sweet

431019 BACON 2 Fried Lard

431828 BARBECUE 2 - 3 Fried Pork Lard, Little Smoky

431211 BRAISED HAM 2 - 4Pork, Crusty, Braised Ham, Little Smoky

430673 COOKED HAM 5 - 8Broth for Brine Injection, Meaty, Little Roasted

87A293 DRY HAM 1 - 2Italian Ham type Speck, Little Smoky

431268 HAM SPICES 2 - 4 Dry Sausage, Little Smoky, Ash

431515 ROASTED PORK 3 - 5 Roasted Pork, Fatty, Very Round

431478 ROASTED PORK 3 - 5 Roasted Pork

431045 ROASTED PORK 3 - 4 Meaty Pork Note, Typical

427147 SAUCISSE FRANCFORT OLEOSOLUBLE 5 Spicy, Coriander, Fatty, Smoky

431467 SPICES for PROCESS MEAT 1,5 - 3 Smoke Sausage, Spicy, Meaty

POULTRY Flavours

Others Meal Flavours


Descriptor

431411 BOILED POULTRY 4 - 6 Poultry Stock, Boiled, Celery

430423 BOILED POULTRY 4 - 8 Poultry, Boiled, Juicy, Duck Meat

430648 BROTH DE POULTRY 8 - 1 0 Poultry Broth, Spicy, Curcumin

429956 BROTH MEAT WHITE 2 - 4 Broth of Meat, Lovage,

431188 BROTH POULTRY 10 Poultry Broth, Vegetables

458126 CHICKEN 3 - 6 Broth Poultry

845494 CHICKEN OLEOSOLUBLE 3 - 6 Chicken Broth, Typical

457785 CHICKEN 5 - 8 White Meat, Boiled, Fatty, Cooked Bone

429898 CHICKEN CURRY 4 - 6 Fatty Chicken, Curry, Ginger

431469 DUCK MEAT 1 - 3 Spices Mix for Duck, Asian style

430430 POULTRY BRAISED 5 - 6 Roasted Skin, Poultry, Cooked, Eggy

431412 POULTRY JUCE 4 - 6 Broth of Poultry, Juicy, Litle fatty & Sweet

429953 POULTRY STOCK 8 - 14Stock, Aromate, Vegetables, Little Fatty, Boiled

87A367 POULTRY WHITE MEAT 0,25 - 0,5 White Meat, Poultry, Cooked

430812 ROASTED CHICKEN 2 - 4 Roasted, Fatty, Cooked Poultry, Thyme

844206 WHITE MEAT ROASTED 0,5 - 1 Strong Meaty Note, Beefy, Garlic


Descriptor

431930 HOME MADE BEEF STEW (PROC,NI,NAT,FUM) POWDER 4 - 6 Meaty Beef, Stew, Daube

431429 LAMB (NI) POWDER 2 - 4 Cooked Lamb, Thyme, Fried Gralic

843562 MEAT 4%V (PROC,NI,T,NAT)*(52%PG) EX 424550 0,3 - 1 A High Meat, Cooked, Daube

429687 MEAT JUS (PROC, NI) : SALT, 6 - 10 Thyme , Herbs, Cooked Garlic, Meaty

430298 MEAT MROW (PROC,FP,NI) : SALT, E621-E627-E631 4 - 10 Meat juice, Concentrated Broth

87A089 MUTTON POWDER (3%E551,PROC,NI) E621 422872 5 Cooked Leg of Mutton,

431518 ROASTED MEAT (TRS NAT NI) POWDER 4 - 6 Broth of Red Meat, Fatty, Lovage

Fish & shell fish flavours


Descriptor

430932 ANCHOVY 1 - 2 Fishy, Iodure, Sea-water, Oyster

429872 CRAB 1 - 2 Meat Crab, Little Sweet, Fresh,

458250 CRAB 2 - 3 Meat Crab, Fresh, Surimi

429990 CRAB MEAT 1 - 3 Meat Crab, Alcohol, Grilled

430383 CRAB: 2 - 3 Meat Crab, Fresh, Surimi

457784 FISH FUMET 3 - 6 Fish Fumet, Typical

803884 FISH MEAT 7 - 10 Fish Meat, Little Sweet

429206 FISH SOUP 6 - 10 Fish Soup, Spicy, Saffron, Garlic

429816 FISH VELOUTE 2 - 4 Creamy, Buttery, Scallop, Very round, White Fish

848648 LOBSTER 1 - 2 Lobster, Trout

456945 OYSTER 2 - 3 Green , Seaweet,

431152 SALMON 2 - 3 Steam Fish, Shellfish note

431700 SCALLOP 0,75 - 1,5 Shell fish, Cooked Scallop

429820 SCAMPI 2 - 4 Meat Prawn , Fried

878136 SCAMPI 2 - 4 Scampi,

848912 SHRIMP 1 - 2 Prawn

430117 SHRIMP 4 - 6 Dry Schrimp, Shell, Broth

430254 SMOKE SALMON 3 - 5 Smoke Salmon, Fatty, Very Typical

431209 SMOKE SALMON 3 - 5 Smoke Fish, Fatty

429817 WHITE FISH 0,75 - 1,5 White Fish, Steam, Creamy,

430925 WHITE FISH 1 - 2 White Cod Fish

Vegetable Flavours


Descriptor

431114 ASPARAGUS 3 - 5 Asparagus, Little Sweet

817066 ASPARAGUS WHITE 1,5 - 2,5 White Sparagus, Salsify

843956 BELL PEPPER 1 - 2 Cooked Bell Pepper, Little Roasted

458518 BOILED VEGETABLES 5 - 8 Celery, Carrot, Soup, Vegetables

871756 BROCOLI 8 Green Vegetables

458090 BROCOLI 2 Broccoli, Green Vegetable

458296 BROTH VEGETABLES 2,5 - 5 Leek, Celery, Carrot, Onion

458222 CAROTTE 2 - 4 Cooked Carrot

874470 CELERY 0,1 - 1 Celery Root, Raw, Green

871706 CELERY 2 - 5 Celery leave, Coriander, Bamboo Shoot

457723 CELERY ROOT 1,5 - 2,5 Typical Celery Salt

430303 COOKED MUSHROOM 0,3 - 0,8 Chanterelle, Woody

840848 CUCUMBER 1,5 - 3 Cucumber, Watery, Watermelon

802768 CUCUMBER 6 - 12 Cucumber , Green, Little Fatty

431768 FRESH TOMATO 3 - 5 Fresh Tomato Cooked

431466 LEEK 3 - 6 Cooked Leek

457768 LEEK CONCENTRATE 1 - 2 Leek Onion, Garlic

871758 MIX VEGETABLES 2 - 4 Soup, Leek & Potatoes


Descriptor

430858 MUSHROOM 0,3 - 0,8 Raw Mushroom

87A181 MUSHROOM 5 - 9 Mushroom, Octenol

431005 MUSHROOM & CHEESE for RAVIOLI FILLING 3 - 5Cultivated Mushroom , Creamy, Little Cheesy

430737 MUSHROOM TYPE CEPE 4 - 6Prepared Boletus, Meaty background

430017 MUSHROOM TYPE MORILLE 1 - 2 Mushroom, Smoky,

871380 ONION 1 - 1,5

430948 ONION MARMELADE 2 Cooked Onion, Little Smoky

871080 ONION POWDER 1 - 2 Cooked Onion

430305 COOKED POTATO 0,5 - 1 Mashed Potatoes with Butter

87A359 POTATOES FRIED 4 - 6 Fatty note, Little oxydized,

431819 RATATOUILLE VEGETABLES STEW 2 - 4Vegetables, Tomato, Bell-Pepper, Olive, Onion

870948 TOMATO 4 - 6 Tomato Grape

420202 TOMATO 1 - 1,5 Fresh Tomato, Juicy,

870392 TOMATO 6 - 12 Tomato Juice

431751 TOMATO PREPED 3 - 5 Cooked Tomato (bolognaise sauce)

431064 TRUFFLE 1 - 1,5Fermented, Cheesy, Garlic, Very Round, Good-Body

871720 WATERCRESS 6 - 10 Typical, Green, Astringent

431251 ZUCCHINI 4 - 8 Pumpkin, Vegetables, Onion

Vegetable Flavours

Spicy & Aromatic Flavours


Descriptor

458338 BASIL 0,6 - 0,8 Fresh Basil, Typical

458347 BASIL 0,75 - 2,5 Fresh Basil, Typical

817148 BASIL LIPOSOLUBLE 0,25 - 0,5 Basil, Flower, Fresh

871120 CORIANDER 2 - 4 Coriander Seed, Fresh

457931 CORIANDER 0,75 - 1,5 Coriander, Orange

457996 CORIANDER LEAVE 1 - 1,5 Coriander Leave, Typical

458200 FINES HERBES 0,3 - 1Anise, Tarragon, Fresh Herbs, Fennel

871210 GARLIC 0.5 – 2.5Cooked Garlic with meaty Background

430996 HERBES DE PROVENCE 2 - 4 Mix Herbs, Little Fatty

458004 HERBS CARVI 1,5 - 3 Floral ,Green Fresh, Caraway

871240 LAUREL 0.2 – 1.2 Laurel leave

430154 LOVAGE 0,5 - 1 Lovage, HVP,

458233 MUSCADE 3 - 6 Nutmeg, Typical

430413 MUSTARD LIPOSOLUBLE 0,5 - 1Very Typical Mustard Note, Little Smoky

871190 MUSTARD 1,5 - 2,5 Pungent, Typical

87A199 MUSTARD 1,5 Pungent, High impact

431051 PAPRIKA 1 Paprika, Onion, Bacon

87A275 PAPRIKA 5 - 8 Pungent, Tomato Soup

458124 PARSLEY 1 - 2 Dry Parsley.

458242 PEPPER 1 - 2 White Pepper, Piquancy

879028 PEPPER 0,5 White Pepper, Pungent

871646 PEPPER 1,5 - 3 Black Pepper, Pungent

458229 PEPPER GREEN 1 - 2 Floral ,Green , Fresh

871770 PEPPER MUTMEG 1,5 - 3 Nutmeg, Peppery, Typical

807962 SEASONING for GREEN PEA 0,75 - 1,5Herbs, Chervil, Tarragon, Freshness

458142 THYME 2 - 4 Fresh Thyme, Typical

870400 WHITE PEPPER 1 - 2 Pepper

Cheese & Dairy products flavours

Code ProfileDosage g/kg finish

productDescriptor

430871 BABY GOAT MILK 0,75 - 1,5 Fresh Baby Goat, Milky,

849864 BLUE CHEESE 0,3 - 0,8 Blue Cheese, Fatty, Buttery

457487 BUTTER 0,5

431877 BUTTER 0,5 - 1 Fresh Butter, Very Typical

870820 BUTTER 1 Margarine profile 2g/Kg, Typical

846876 BUTTER 0,2 - 0,6 Fatty, Milky, Sweet

877958 CHEDDAR CHEESE 2 - 5 Typical

458127 CHEESE 2 - 4 Fresh Cheese, Ricotta

430999 CHEESE BRIE 1 Rind Cheese, White Cheese, Mushroom

846666 CHEESE CAMENBERT 0,5 - 1,2 Milky

848688 CHEESE CHEDDAR 1,5 - 3 Typical Cheese, Pungent

843272 CHEESE CHEDDAR 0,75 - 1,5 Cheesy

431973 CHEESE CHEDDAR Cheese , Very Typical

430500 CHEESE CHEDDAR 0,15 - 0,3 Buttery, Blue Cheese

431001 CHEESE CREME DE BRIE 0,5 - 1 Soft Skin Cheese, Mushroom,

431347 CHEESE EMMENTHAL 0,5 - 1 Rind Cheese, Old Emmenthal, Little Oxidize

430840 CHEESE EMMENTHAL SWISS 3 - 6 Old Emmenthal Cheese

431007 CHEESE FETA 0,2 - 0,3 Freshness, Goat Cheese

430806 CHEESE GOUDA 1 Cheesy, Fruity

430842 CHEESE GOUDA 4 - 6 Melted Cheese, Young Cheese Gouda

87A299 CHEESE NOTE BLEU 3 - 5 Cow Cheese, Milky

458248 CHEESE PARMESAN 3 - 5 Fresh Cheese , Very Typical

413684 CHEESE PARMESAN 6 - 10 Young Parmesan Cheese

430852 CHEESE TYPE EDAM 1 - 2 Gouda Cheese, Buttery

431882 CREAM 5 Soft, Creamy, Little Eggy note,

431003 CREAMY CHEESE SPREAD 1 Creamy Cheese, Condensed Milk

849426 FRESH BUTTER 0,7 - 1,2

431204 FRESH GOAT CHEESE 3 - 4 Goat Cheese, Typical

430874 GOAT MILK 0,75 - 1,5 Hard Goat Cheese

431410 NACHOS 2 - 4 Milky, Basmati rice, Melt Cheese

431124 SMOKE BABY GOAT CHEESE 6 Goat Cheese, Little Smoky

Vine flavours


Descriptor

431829 COGNAC 1 - 2 Alcohol, Fruity, Flower

430641 MADERA WINE 3 - 5Typical Madera Note, Walnut

431626 RED WINE 4 - 8 Red Wine, Alcohol,

431396 VINEGAR 4 - 8 Vinegar, Onion, Garlic

451831 WHITE WINE 5 - 15 White Wine, Little Sweet

876030 WHITE WIINE 10 -30 White Wine, Sweet

431087 WHITE WINE 3 - 5 White wine, Floral, Tokay

849678 WINE BRANDAROME 0,5 - 1,5Wine, Alcohol, Cheap Wine

Seasoning flavours


Descriptor

458354 CITRUS 0,4 - 1,2 Fresh Skin Citrus

427626 KETCHUP 3 - 6Fresh Tomato, Spicy, Peppery, Garlic, Onion

456041 OLIVE 0,75 - 1,5 Black Olive, Very Typical

847972 OLIVE 0,75 - 1,5 Black Olive, Fruity

431240 OLIVE OIL 1,5 - 3 Black Olive, Strong Perfume

870604 PIZZA 5 - 20 Pungent, Paprika, Chilli

431832 PIZZA 1,5 - 3Mix Herbs, Oregano, Little Cheesy

430307 PIZZA 0,75 - 1Garlic, Basil, Perfect for Pizza Oil

841268 PIZZA 1 - 3Spices, Oregano, Oil, Good Balance

458463 SAVEUR FRESH 1 - 2 Fresh Citrus, Fennel, Cumin

431783 SEASONING for GREEN CHILLI SAUCE 2 - 3Green Bell-Pepper, Typical, Astringent

431779 SEASONING for RED CHILLI SAUCE 2 - 3 Grilled Bell-Pepper

458349 SEASONING VINAIGRETTE 1 - 2 Fresh Olive Oil

454346 SMOKE OLEOSOLUBLE 0,75 - 1,5 Smoke BBQ

431704 SMOKE 1 - 1,5 Strong Smoky note

458043 SPICES for KETCHUP 0,5 - 1 Chilli; Piquancy

817018 SPICES for KETCHUP 0,25 - 0,5

431214 TORTELLINI FILLING 10 Meaty & Spicy

Comments

content

Documents

meat broth

broth of meat

veal meat

rare meat

grilled meat

dry meat

white meat

crust of meat