contents...rare australian icons ..... 25 penfolds grange vintages ..... 26 please note all wines...
TRANSCRIPT
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C O N T E N T S
Beer & Cider . . . . . . . . . . . . 2
Water, Specialty Sodas . . . . . . . . . . . . 2
Spirits . . . . . . . . . . . . 3
Scotch Whisky . . . . . . . . . . . . 4
Whisky . . . . . . . . . . . . 5
Cocktails . . . . . . . . 6|7
Local Producers Spotlight - Regional Wines, Beer & Spirits . . . . . . . . . . . . 8 |9
White Wines by the Glass . . . . . . . . . . . . 10
Red Wines by the Glass . . . . . . . . . . . . 11
Coravin Wine by the Glass . . . . . . . . . . 12
Partnered Vineyard - Philip Shaw . . . . . . . . 13
Sparkling Wine, Champagne . . . . . . . . . . 14
Moscato, Rosé, Sauvignon Blanc . . . . . . . . . . 15
Pinot Grigio & Gris, Riesling . . . . . . . . . . 16
Chardonnay . . . . . . . . . . 17
White Blends & Interesting Selections . . . . . . . . . . 18
Pinot Noir . . . . . . . . . . 19
Shiraz . . . . . . . . . . 20
Cabernet Sauvignon, Merlot . . . . . . . . . . 21
Red Blends & Quirky Varietals . . . . . . . . . . 22
Small Format Wines, Sake . . . . . . . . . . 23
Dessert, Fortified Wines & Sweet Delights . . . . . . . . . . 24
Rare Australian Icons . . . . . . . . . . 25
Penfolds Grange Vintages . . . . . . . . . . 26
Please note all wines & vintages are subject to change & availability.
The Workshop Kitchen wins 2 Glass Wine Award
The Workshop Kitchen is the proud recipient of a 2 Glass rating for its extensive wine list in Australia’s 2017, 2018 & 2019 Wine List of the Year Awards. This global accolade recognises world class wine lists & establishments that are committed to presenting the best possible wine selection & service to their customers.
“We’re delighted to be the first restaurant in the region to ever receive a 2 Glass rating.
Our dynamic wine list features over 190 wines on the menu with 46 wines by the glass – so you’re spoilt for choice. I believe each wine list should tell its own story & take the reader on a journey of discovery. I hope you find as much pleasure in our wine selections as I did in creating the list.”
Daine Cooper Hotel General Manager
For the full review of our wine list, visit www.gourmettravellerwine.com
V - Vegan/ Vegetarian O - Organic B - Biodynamic
2 |
B E E R
Holsten (Alcohol Free) . . . . . . . . . . . . . 6
Boags Light . . . . . . . . . . . . . 7 Cascade Light . . . . . . . . . . . . . 7 Hahn Light . . . . . . . . . . . . . 7
Coopers Mild . . . . . . . . . 8.5 Great Northern 3.5 . . . . . . . . . 8.5
Coopers Pale Ale . . . . . . . . . 9.5 Coopers Sparkling Ale . . . . . . . . . 9.5 Crown Lager . . . . . . . . . 9.5 James Boags Premium . . . . . . . . . 9.5 Pure Blonde . . . . . . . . . 8.5 Tooheys Extra Dry . . . . . . . . . 8.5 Tooheys New . . . . . . . . . 8.5 Tooheys Old . . . . . . . . . 8.5Victoria Bitter . . . . . . . . . 8.5 XXXX Gold . . . . . . . . . 8.5
B E E R O N T A P
425ml 570ml Thatchers Cider . . . . . . . 9.5 ........ 12.5 Great Hops XPA . . . . . . . 9.5 ........ 12.5 Great Hops Banshee Dark Ale . . . . . . 10.5 ........ 13.5 New Englander Pale Ale . . . . . . . 10.5 ........ 13.5 New Englander Little Ram . . . . . . . 8.5 ........ 11.5 New Englander Cherry Wood Porter . . . . 10.5 ...... 13.5
C R A F T & I M P O R T E D
4 Pines Pale Ale . . . . . . . . . . 11 Bentspoke Brewing Sprocket IPA 7.6% . . . . . . . . . . 14 Balter XPA . . . . . . . . . . 12Feral Brewing Co. Hop Hog IPA . . . . . . . . . . 13James Squire One Fifty Lashes . . . . . . . . . . 11 Pirate Life IPA . . . . . . . . . . 13 Stone & Wood Pacific Ale . . . . . . . . . . 11O’Brien Pale Ale (Gluten Free) . . . . . . . . . . 11Welder’s Dog Wheat Ale . . . . . . . . . . 11
Asahi (Japan) . . . . . . . . . . 10 Brooklyn Lager (USA) . . . . . . . 11.5 Corona (Mexico) . . . . . . . . . . 10 Heineken (Netherlands) . . . . . . . . . . 10Peroni Nastro Azzurro (Italy) . . . . . . . . . . 10Guinness Draught 440ml (Ireland) ............ 12
C I D E R & A L O H O L I C S O D A
Somersby Apple Cider . . . . . . . . . 9.5 Somersby Pear Cider . . . . . . . . . 9.5 Rekorderlig Mixed Berry . . . . . . . 11.5 Rekorderlig Mango & Raspberry . . . . . . . 11.5
Welder’s Dog Farmhouse Ginger Beer . . . . . . . 11.5 Welder’s Dog Pea Blossom Lemonade . . . . . . . 11.5
S P E C I A L T Y S O D A
Bundaberg Apple Cider . . . . . . . . . . . . . 6 Bundaberg Passionfruit . . . . . . . . . . . . . 6 Bundaberg Tropical Mango . . . . . . . . . . . . . 6 Bundaberg Ginger Beer . . . . . . . . . . . . . 6
W A T E R
San Pellegrino Sparkling 750ml . . . . . . . . . . . . . 11 (Italy)
Apani Sparkling 750ml ........... 13 (Snowy Mountains)
Apani Still 750ml ........... 13 (Snowy Mountains)
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A P E R I T I F S & L I Q U E U R S
Dobson’s Beauregard’s Mouse . . . . . . . . . . . 12 Dobson’s Calliope . . . . . . . . . . . 12 Dobson’s Le Caf Coffee & Maple Liqueur . . . . . . . . . . . 12 Dobson’s Orangerie Triple Sec . . . . . . . . . . . . . 9 Acropolis Ouzo . . . . . . . . . . . . . 9 Baileys . . . . . . . . . . . . . 9 Campari . . . . . . . . . . . . . 9 Cointreau . . . . . . . . . . . . . 9 Dom Benedictine . . . . . . . . . . . . . 9 Drambuie . . . . . . . . . . . . . 9 Frangelico . . . . . . . . . . . . . 9 Grand Marnier . . . . . . . . . . . . . 9Hartshorn Vanilla Whey Liqueur . . . . . . . . . . 12 Kahlua . . . . . . . . . . . . . 9 Midori . . . . . . . . . . . . . 9 Pernod . . . . . . . . . . . . . 9 Pimms . . . . . . . . . . . . . 9 Tia Maria . . . . . . . . . . . . . 9 Wild Turkey Honey . . . . . . . . . . . 11
T E Q U I L A
Patron 1800 Anejo . . . . . . . . . . . 20 Monte Alban Mezcal . . . . . . . . . . . 8 Jose Cuervo Reposado . . . . . . . . . . . 10Jose Cuervo Silver . . . . . . . . . . . 10 Milagro Select Barrel Reserve . . . . . . . . . . . 14 Sauza . . . . . . . . . . . 10
V O D K A
Dobson’s Orange Blossom Vodka . . . . . . . . . . 12 Belvedere . . . . . . . . . . 11 Grey Goose . . . . . . . . . . 11 Hippocampus ....... 13.5 Ketel One . . . . . . . . . . 10Manly Vodka . . . . . . . . . . 13Reyka . . . . . . . . . . . 11Sheep Whey . . . . . . . . . . 16 Smirnoff Red . . . . . . . . . . 10 Stolichnaya ....... 10.5 666 . . . . . . . . . . 11
R U M
Appleton Estate . . . . . . . . . . 12 Blackgate OP . . . . . . . . . . 12Bacardi . . . . . . . . . . 10 Bundaberg Red . . . . . . . . . . 10 Bundaberg OP . . . . . . . 11.5 Bundaberg UP . . . . . . . . . . 10Bundaberg Black Barrel 10 yr . . . . . . . . . . 19 Captain Morgan Original Spiced Gold . . . . . . . . . . 10 Coruba ....... 10.5Dead Man’s Drop . . . . . . . . . . 13Dictador . . . . . . . . . . 16 Malibu . . . . . . . . . . 10 Pussers 15 yr Original Navy . . . . . . . . . . 20 Ron Zacapa xo . . . . . . . . . . 29 Sailor Jerry . . . . . . . 11.5 The Kraken Black Spiced Rum . . . . . . . 12.5
G I N
Cotswolds Dry Gin . . . . . . . . . . 10Dobson’s Blush . . . . . . . . . . 11 Dobson’s Saffron . . . . . . . . . . 11 Dobson’s Dry . . . . . . . . . . 11Dobson’s Sweet Pea . . . . . . . . . . 11Distillery Botanica . . . . . . . . . . 13 Bombay Sapphire . . . . . . . . . . 11Farmer’s Wife . . . . . . . . . . 12 Four Pillars . . . . . . . . . . 12Four Pillars Bloody Shiraz . . . . . . . . . . 16Four Pillars Spiced Negroni . . . . . . . . . . 16 Hendricks . . . . . . . 11.5 Hobart No.4 . . . . . . . . . . 16 Gordons . . . . . . . . . . 10Ink Gin . . . . . . . . . . 13Kinobi Dry Kyoto Gin . . . . . . . . . . 22 Manly Spirits Co. Gin . . . . . . . . . . 13Manly Spirits Coastal Citrus Gin . . . . . . . . . . 13 Monkey 47 Sloe . . . . . . . . . . 16 Monkey 47 . . . . . . . . . . 16Never Never Southern Strength Gin . . . . . . . . . . 14Tanqueray ....... 11.5 Tanqueray No. Ten ....... 13.5
4 |
I S L A Y
Single malts from this region are considered the strongest in smokiness &
flavour. Many attribute this to the sea of the west coast & the salty high speed winds
of the area.
Single MaltBruichladdich Octomore 7.1 . . . . . . . . . . 28Lagavulin 16 yr . . . . . . . 18.5 Laphroaig 10 yr . . . . . . . 15.5 Laphroaig Lore . . . . . . . . . . 29 Laphroaig Cairderas . . . . . . . 18.5 Laphroaig Quarter Cask . . . . . . . 15.5 Laphroaig Triplewood . . . . . . . . . . 29
H I G H L A N D
The largest whisky producing region of Scotland. The Highland region is known for bold peat driven single malts, but due to the size of the area, flavours can vary
from distillery to distillery.
Single MaltGlenmorangie Nectar D’or . . . . . . . 16.5 The Glendronach 12 yr . . . . . . . 13.5
I S L A N D
Technically considered to be a part of the Highland region, Island whiskies have their own flavours & take on mild characters of
both the Islay & Highland areas.
Single MaltHighland Park Viking Pride 18 yr (Orkney)... 27 Scapa Glansa (Orkney) . . . . . . . 19.5 Tallisker 10 yr (Skye) . . . . . . . 14.5 Tallisker Port Ruighe (Skye) . . . . . . . 16.5
L O W L A N D
Flat & mountainless, there are only three remaining distilleries in this southern
region. Lowland single malts are considered to be light in body.
Single MaltBladnoch Samsara . . . . . . . . . . 16Auchentoshan Three Wood . . . . . . . . . . 16.5
S P E Y S I D E
Geographically part of the Highland region, Speyside is considered to be its own
region due to the uniqueness of the Scotch produced there. Water taken from the River
Spey drives sweet whiskies with superb aroma & flavour, solidifing the region as
the largest producer of Scotch in Scotland.
BlendedChivas Regal 12 yr . . . . . . . 11.5 Chivas Regal 18 yr . . . . . . . 15.5 Johnnie Walker Red Label . . . . . . . . . . 10Johnnie Walker 12 yr Black Label . . . . . . . . . . 11 Johnnie Walker 18 yr Gold Label . . . . . . . 23.5 Johnnie Walker Blue Label . . . . . . . 34.5 Monkey Shoulder . . . . . . . . . . 10
Single MaltDalwhinnie 15 yr . . . . . . . . . . 22Glenfarclas 25 yr . . . . . . . . . . 40Glenfiddich 12 yr . . . . . . . . . . 13 Glenfiddich 15 yr . . . . . . . . . . . 16Glenfiddich 18 yr . . . . . . . 23.5The Glenlivet 12 yr . . . . . . . 11.5
C A M P B E L T O W NOnce the whisky capital of Scotland, now
only three distilleries remain. Campbeltown is know for Scotch that has a salty & briny
character with a hint of peat.
Single Malt
Glen Scotia Victoriana . . . . . . . 22.5 Hazelburn 10 yr . . . . . . . 18
S C O T C H W H I S K Y
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I R I S H W H I S K E Y
BlendedJameson . . . . . . . . . . 11Writers Tears . . . . . . . . . . 12
Single MaltTeeling 21 yr Vintage Reserve . . . . . . . . . . 33 Teeling Revival 15 yr . . . . . . . . . . 26
B O U R B O N & A M E R I C A N W H I S K E Y S
Bakers 7 yr . . . . . . . . . . 12 Basil Hayden’s . . . . . . . . . . 12Bernheim Original Wheat Whisky . . . . . . . . . . . 13 Blantons Gold Edition . . . . . . . . . . 23 Bookers 7 yr . . . . . . . . . . 12 Jack Daniels . . . . . . . 10.5 Jack Daniels Gentleman Jack . . . . . . . . . . 13 Jack Daniels Single Barrel . . . . . . . . . . 14 Jim Beam . . . . . . . . . . 10 Jim Beam Small Batch . . . . . . . 11.5Michter’s . . . . . . . . . . . .18 Makers Mark . . . . . . . . . . 11 Southern Comfort . . . . . . . . . . 10 Wild Turkey . . . . . . . 10.5 Wild Turkey Rare Breed . . . . . . . . . . 14 Woodford Reserve Distillers Select . . . . . . . . . . 11
C O G N A C & B R A N D Y
Chateau Tanunda Brandy . . . . . . . . . . 10 Courvoisier V.S ....... 11.5 Courvoisier V.S.O.P ....... 14.5 Courvoisier X.O . . . . . . . . . . 33 Hennessy V.S ....... 11.5 Hennessy V.S.O.P ....... 14.5 Hennessy X.O ....... 31.5 Remy Martin V.S.O.P ....... 13.5Sullivan’s Cove X.O . . . . . . . . . . 45
J A P A N E S E W H I S K Y
BlendedHibiki 17 yr . . . . . . . . . . 155Golden Horse Musashi Pure Malt . . . . . . . . . . 22Nikka Whisky Pure Malt . . . . . . . . . . 22Nikka Whisky Coffey Grain . . . . . . . . . . 22
Single MaltHakashu Distillers Reserve . . . . . . . . . . 18Yamazaki Distillers Reserve . . . . . . . . . . 18
A U S T R A L I A N W H I S K Y
BlendedDobson’s Belle Epoque . . . . . . . 17.5
Single MaltBlackgate Distillery Single Cask . . . . . . . . . . 22Blackgate Distillery Peated . . . . . . . . . . 22Dobson’s Empire 8 . . . . . . . . . . 22 Dobson’s Phineas Frog . . . . . . . 14 Hellyers Road Pinot Finish . . . . . . . . . . 14 Sullivan’s Cove American Oak . . . . . . . . . . 37 Sullivan’s Cove French Oak . . . . . . . . . . 60 Sullivan’s Cove Double Cask . . . . . . . . . . 25Sullivan’s Cove Special Cask . . . . . . . . . .105
W O R L D W H I S K Y
Amrut Fusion (India) . . . . . . . . . . 16
G.Rozelieures Whisky de Lorraine . . . . . . . . . . 12(France)
Kavalan Concertmaster (Taiwan) . . . . . . . 18.5
Penderyn Madeira Finish (Wales) . . . . . . . . . . 14
Puni Nova (Italy) . . . . . . . 22.5
C A N A D I A N W H I S K Y
Canadian Club ....... 10.5 Crown Royal Reserve ....... 13.5
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C O C K T A I L S
Apple & Elderflower St Germain Elderflower Liqueur combined with Grey Goose Vodka, apple juice & finished with
lemon juice & a dash of soda. . . . . . . . . . 18 . . . . . . . . .
Monk’s Dream
Enlighten your senses with Frangelico, Triple Sec, lime & pineapple juice, shaken together
in perfect harmony.
. . . . . . . . . 18 . . . . . . . . .
The Dobson Local Dobson’s Limone Vodka, Orangerie & Sweet Pea Gin, shaken with lemon juice & finished with a just a puff of Dobson’s
bitters. . . . . . . . . . 20 . . . . . . . . .
For My Love Gin, creme de cacao & rose water, shaken
together to combine flavours of musk & white chocolate in a pistachio powdered glass.
. . . . . . . . . 20 . . . . . . . . .
“I’m not another Cosmo!” Raspberry vodka, apple schnapps, Cointreau & apple juice combine to make something more
than just another clichè. . . . . . . . . . 19 . . . . . . . . .
Powerhouse Iced Tea Absolut Wild Tea Vodka & St Germain
Elderflower Liqueur stirred with house brewed iced tea & seasonal fruits. Served in a glass teapot to share.
. . . . . . . . . 35 . . . . . . . . .
The Fresh Fairy Green Fairy Absinthe poured over shaken fresh
apple juice, lemon juice & sugar. . . . . . . . . . 18 . . . . . . . . .
The Ron Carribean rum, Dobson’s Le Caf Coffee & Maple Liqueur, brown crème de cacao, salted caramel ice cream and a touch of peanut butter are mixed to perfection. Finished with honey
roasted peanut praline, shaved chocolate & 23 karat gold leaf, this velvety, decadent drink is amazingly satisfying from the first sip
right down to the creamy finish. . . . . . . . . . 45 . . . . . . . . .
Mocktails Created by our barman on request to suit your taste . . . . . . . . . 12.5
M O J I T O S
All mojitos are made with a base of Bacardi & finished with soda.
Traditional Mojito Bacardi Rum, fresh lime juice,
muddled sugar & mint. . . . . . . . . . 17 . . . . . . . . .
Passionfruit Mojito Bacardi Rum, fresh passionfruit,
lime juice, muddled lime & sugar. . . . . . . . . . 18 . . . . . . . . .
Pomegranate Mojito Pama Pomegranate Liqueur, muddled
pomegranate & fresh pomegranate pearls. . . . . . . . . . 18 . . . . . . . . .
Yuzu Mojito Bacardi Rum, Japanese Yuzu juice,
muddled sugar & mint. . . . . . . . . . 17 . . . . . . . . .
M A R T I N I
Classic Dry Martini Gordons Gin stirred with ice, served in a
chilled martini glass, rinsed with dry
vermouth & finished with a green olive. . . . . . . . . . 17 . . . . . . . . .
Create your own Martini
. . . . . . . . . 19 . . . . . . . . .
Design your favourite martini or
create a new concoction starting with
our selection of vodka & gin.
Vodka Smirnoff
Stolichnaya Reyka
Grey Goose
Gin Bombay Sapphire Dobson’s Saffron
Tanqueray Hendricks
Rinses
Vermouth, Cointreau, Laphroaig, Scotch, Gin (Vodka base), Olive brine
Garnish
Green olive, Lime twist, Lemon twist, Ora nge twist, Cucu mber
| 7
Speakeasy Classics
Rob RoyMade with scotch whisky, it can be sweet,
dry or perfect depending on your choice of
vermouth & finished with bitters.
Manhattan This cocktail originated as a mix of
American whiskey, bitters & sweet vermouth,
changing to the use of Canadian whisky
during prohibition in the United States.
Sidecar Thought to have been invented at the end
of World War 1 & directly named after the
motorcycle attachment, the sidecar is a blend
of cognac, triple sec & lemon juice.
Whiskey Sour Dating back to the 1870s & created in
Wisconsin, this drink combines the sweetness
of bourbon whiskey with the bite of lemon.
Negroni The creation of Count Camillo Negroni
in Florence, Italy. The Negroni combines
gin, Campari & rosso vermouth.
Refreshing Favourites
Cosmopolitan A classic drink for a night on the town with
a mix of cranberry, lime, vodka & Cointreau.
Japanese Slipper Midori Liqueur, lime juice &
Cointreau shaken together & finished
with a maraschino cherry.
French Martini A popular mix of Chambord Liqueur,
vodka & pineapple juice shaken together
& served in a martini glass.
Margarita The perfect summer drink - tequila,
Cointreau & lemon juice served ice cold
in a salt rimmed glass.
O L D F A V O U R I T E S
. . . . . . . . . 17e a . . . . . . . . .
Sparkling Delights
Champagne Cocktail Sparkling white, traditionally served with
a bitters soaked sugar cube & brandy.
Kir Royale A blend of sparkling white &
Joseph Cartron Crème de Cassis.
Champagne Spider Sparkling white poured over your choice
of delicious sorbet from our kitchen.
Black Velvet Not for the faint of heart, a sparkling
white layered with Guinness stout.
After Dinner Drinks
Grasshopper Invented in New Orleans, a mix of crème
de menthe, white crème de cacao & cream.
Golden Dream Galliano, Cointreau & cream shaken
together to create this delightful classic.
Brandy Alexander Brandy, crème de cacao & cream come
together for this favourite.
Garnished with a sprinkle of nutmeg.
Espresso Martini The perfect drink for that extra kick
after or even before dinner!
Freshly extracted coffee, vodka &
Kahlua served chilled.
If you have an “old favourite” you would like us to mix, please ask our friendly
bartender.
8 |
EastView Estate
Situated 45 minutes from Tamworth, EastView
Estate is home to Dobson’s Distillery.
Its wonderful & eclectic selection of spirits,
liqueurs & digestifs offer unique flavours &
personalities that will delight even the most
hardened connoisseur.
Dobson’s Belle Epoque Single Malt Whiskey ...... 17.5
Dobson’s Empire 8 Single Malt Whiskey ......... 22
Dobson’s Phineas Frog Single Malt Whiskey ......... 14
Dobson’s Beauregard’s Mouse ......... 12
Dobson’s Gin ......... 11
Dobson’s Le Caf Coffee & Maple Liqueur ......... 12
Dobson’s Orangerie Triple Sec Liqueur . . . . . . . . . . . 9
Dobson’s Orange Blossom Vodka ......... 12
Dobson’s Saffron Gin ......... 11
Dobson’s Sweet Pea Gin ......... 11
Dobson’s Calliope ......... 12
The Welder’s Dog
Started by three friends from Armidale in 2017,
the Welder’s Dog is one of the most prominent
breweries in the New England region. Beginning
with their signature Farmhouse ginger beer, they
now produce other alcoholic sodas & fine craft
beers.
Welder’s Dog Farmhouse Ginger Beer . . . . . . . 11.5 Welder’s Dog Pea Blossom Lemonade . . . . . . . 11.5
Welder’s Dog Wheat Ale ........... 11
New England Brewing Co.
Making its home in Uralla, an hour
from Tamworth, the New England Brewing
Company produces some of, if not the
finest, brews in the New England region.
The New Englander Pale Ale Tap
425ml Tap . . . . . . 10.5 570ml Tap . . . . . . 13.5
The New Englander Little Ram 3.8% Tap
425ml Tap . . . . . . . . 8.5 570ml Tap . . . . . . 11.5
The New Englander Smoked Cherry Wood Porter Tap
425ml Tap . . . . . . . . 10.5 570ml Tap . . . . . . 13.5
Great Hops Brewing Co.
Situated in Armidale, Great Hops Brewing Co.
follows the ideal of not trying to reinvent the
wheel but instead focus on just making great
beer. Local Sam Martin uses his knowledge,
degree in biochemistry & help from his wife Kate
to produce fine local drops.
Black Mountain Banshee Dark Ale
425ml Tap . . . . . . 10.5 570ml Tap . . . . . . 13.5
Great Hops XPA
425ml Tap . . . . . . 9.5 570ml Tap . . . . . . 12.5
L O C A L P R O D U C E R S S P O T L I G H T
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Merilba Estate
With an approximate size of 30,000 acres at Kingstown near Uralla, Merilba Estate is
situated at an elevation of 860 metres above sea level & located on ancient igneous plutonic granite soils. Using traditional methods along
with the latest technology, Merilba Estate strives to produce quality single vinyard wines
with a uniqueness to every vintage.
2019 Semillon Sauvignon Blanc Flavours of zesty lime & lemon with
a hint of tropical fruits. ......... 14, 150ml glass ......... 50 bottle .........
2016 Chardonnay Lightly oaked, peaches &
stone fruit mix with nutty flavours. ......... 50 bottle .........
2017 Shiraz A well balanced & medium bodied
New England Shiraz.
......... 50 bottle .........
2017 Cabernet Sauvignon Plum & mint flavours with a beautiful mouth feel. ......... 50 bottle .........
Topper’s Mountain
Mark Kirkby, in collaboration with winemaker Mike Hayes, have established a vineyard near Tingha packed with exciting alternative varieties that
revel in their terroir. Production is small with only a few hundred cases produced per vintage & all
bottles individually numbered. Topper’s Mountain presents an alternative wine perspective, introducing rare varieties to the Australian wine culture.
2015 Gewurztraminer Aromas of Turkish delight & pink lavender with a palate of lychees & confectionery.
......... 55 bottle .........
2014/15 Bricolage Blanc (Chardonnay, Gewurztraminer, Viognier,
Sauvignon Blanc) Papaya, jasmine & lemon sorbet aromas
with a soft mouth feel. ......... 60 bottle .........
2016 Barrel Ferment Petit Manseng Aromas of stonefruit & marmalade with flavours of dried figs & marzipan.
......... 80 bottle .........
2014 Wild Ferment Nebbiolo Flavours of dark cherry & coconut
balance chalky tannins. ......... 55 bottle .........
2012 Bricolage Rouge (Tempranillo, Nebbiolo, Barbera, Tannat) Flavours of boysenberry & blackcurrants
balanced with soft tannins. ......... 60 bottle .........
R E G I O N A L W I N E S
10 |
W H I T E W I N E S B Y T H E G L A S S
150ml gl a ss
NV Craigmoor Cuvee Brut (South Eastern Australia) . . . . . . . . . . . . 8
NV Veuve Tailhan Brut (Loire, France) . . . . . . . . . . 10 NV Aurelia Prosecco (South Eastern Australia) . . . . . . . . . 12
NV Piper Heidsieck Brut Champagne (Reims, France) . . . . . . . 25
NV Yarran Moscato (Yenda, NSW) . . . . . . . . . . . . 8
NV Dunes & Greene Split Pick Moscato (Eden Valley, VIC) V . . . . . . . . . . 12
2019 Hancock & Hancock Grenache Rose (McLaren Vale, SA) . . . . . . . . . . 10
2019 Langmeil Bella Rouge Rose (Barossa Valley, SA) V . . . . . . . . . . 14
2018 Domaine de Triennes Rose IGP Mediterranee (Provence, France) . . . . . . . . . 18
2019 Circa 1858 Sauvignon Blanc (Western Australia) . . . . . . . . . . . . 8
2019 Pikorua Sauvignon Blanc (Marlborough, NZ) . . . . . . . . . . 10
2019 Ara Single Estate Sauvignon Blanc (Marlborough, NZ) . . . . . . . . . . 12
2018 The Lane Block 10 Sauvignon Blanc (Adelaide Hills, SA) . . . . . . . . . . 16
2018 Devils Staircase Pinot Gris (Central Otago, NZ) . . . . . . . . . . 12
2018 Santi Valdadige Pinot Grigio DOC (Veneto, Italy) . . . . . . . . . . 14
2019 Pedestal Pinot Gris (Margaret River, WA) . . . . . . . . . . 14
2018 Penfolds Autumn Riesling (Barossa Valley, SA) . . . . . . . . . . 12
2016 Balthazar Ress Hattenheimer Schutzenhaus Riesling (Rheingau, Germany) . . . . . . . . . . 18
2019 West Cape Howe Cape to Cape Chardonnay (Mt Barker, WA) . . . . . . . . . 8
2018 Three Ponds Chardonnay (Hunter Valley, NSW) . . . . . . . . . . 12
2017 Apostrophe Stones Throw (Riesling/Gewürztraminer/Blanc) (Great Southern, WA) . . . . . . . .12 2019 Merilba Estate Semillon Sauvignon Blanc (Uralla, NSW) . . . . . . . . . 14
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R E D W I N E S B Y T H E G L A S S
150ml gl a ss
2018 The Pawn El Desperado Pinot Noir (Adelaide Hills, SA) . . . . . . . . . 12 2018 St Clair Origin Pinot Noir (Marlborough, NZ) . . . . . . . . . 14
2018 Chain of Fire Merlot (Mudgee, NSW) . . . . . . . . . . 10
2017 Three Ponds Merlot (Hunter Valley, NSW) . . . . . . . . . 12
2018 Rymill The Dark Horse Cabernet Sauvignon (Coonawarra, SA) . . . . . . . . . . 12 2017 Vasse Felix Filius Cabernet Sauvignon (Margaret River, WA) V . . . . . . . . . 14 2017 West Cape Howe Frankland River Shiraz (Frankland River, WA) . . . . . . . . . 10
2017 Yalumba Samuel’s Collection Shiraz (Barossa Valley, SA) V . . . . . . . . . 10
2017 Four In Hand Shiraz (Barossa Valley, SA) . . . . . . . . . . 12
2017 Philip Shaw The Idiot Shiraz (Orange, NSW) . . . . . . . . . . 14
2018 Chain of Fire Shiraz Cabernet (Central Ranges, NSW) . . . . . . . . . . . . 8
2017 Yalumba Samuel’s Collection Shiraz Cabernet (Barossa Valley, SA) V . . . . . . . . . 10
2017 Pedestal Cabernet Merlot (Margaret River, WA) . . . . . . . . . . 14
2014 Torres Ibericos Crianza Tempranillo (Rioja, Spain) . . . . . . . . . . 16
2016 Hently Farm The Rogue Field Blend (Barossa Valley, SA) . . . . . . . . . 16
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C O R A V I N W I N E B Y T H E G L A S S
The Workshop Kitchen & Coal Bunker bar are now proud to offer a vintage selection
of wines thanks to Coravin wine preservation technology. Coravin technology allows
wine to be accessed through the use of a surgical steel needle that pierces the cork,
purges the air inside and withdraws the wine. This allows the cork to remain in the
bottle, undisturbed to prevent oxidisation & maximise quality preservation.
150ml gl a ss2014 Angels & Cowboys Rosé (Sonoma, USA) . . . . . . . . . 24
2015 Greywacke Wild Sauvignon Blanc (Marlborough, NZ) . . . . . . . . . . 22
2017 Marc Bredif Vouvray Classic (Loire Valley, France) . . . . . . . 26
2017 Yalumba Paradox Shiraz (Coonawarra, SA) V . . . . . . . . . . 27
2016 Domaine Faiveley Bourgogne Rouge (Burgundy, France) . . . . . . . . . . 21
2014 Yalumba The Menzies Cabernet Sauvignon (Barossa Valley, SA) V . . . . . . . . . . 34
2014/16 Chateau Musar Jeune Red (Bekaa Valley, Lebanon) O . . . . . . . . . . 21
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P A R T N E R E D V I N E Y A R D
Enjoy an exclusive selection from this season’s partnered vineyard.
Based at their Koomooloo Vineyard in Orange NSW, Philip Shaw has a long standing tradition
of making high quality wines. With Orange being a unique cool climate region & combined
with their hands-on approach & commitment to every stage of the winemaking process, Philip
Shaw ensures high quality wines with intensity & elegance.
150ml gl a ss bot tle
N/V Philip Shaw Edinburgh Chardonnay Pinot Noir ......... 80
2017 Philip Shaw Pink Billy Saignèe ......... 60
2019 Philip Shaw The Gardener Pinot Gris ......... 55
2018 Philip Shaw No.11 Chardonnay ......... 85
2018 Philip Shaw The Wirewalker Pinot Noir ......... 50
2017 Philip Shaw The Idiot Shiraz . . . . . . . . . . 14 ......... 50
2015 Philip Shaw No.5 Cabernet Sauvignon ......... 165
2017 Philip Shaw The Conductor Merlot ......... 50
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S P A R K L I N G W I N E S
NV Craigmoore Cuvèe Brut (South Eastern Australia) . . . . . . . . . 30 Citrus fruit flavours with a creamy palate & crisp finish.
NV Veuve Tailhan Brut (Loire, France) . . . . . . . . . 40 Pale golden in colour with a vibrant palate & aromas of apple & pear.
NV Dunes & Greene Chardonnay Pinot Noir (Eden Valley, VIC) . . . . . . . . . 45 Subtle notes of citrus zest & fresh strawberries complimented by a rich & creamy palate.
NV Aurelia Prosecco (South Eastern Australia) . . . . . . . . . 45 Tropical & citrus flavours followed by a sweet bubbly finish.
NV Lonia Brut Cava (Penedes, Spain) . . . . . . . . . 55 Pale straw in colour with a nose of apple & citrus with a soft, delicate finish.
2013 Camyr Allyn Sparkling Shiraz (East Gresford, NSW) . . . . . . . . . 60 Rich, bubbly & bursting with flavour - a perfect partner with savoury foods.
NV La Riva Dei Frati Prosecco Doc Treviso (Veneto, Italy) . . . . . . . . . 65 A taste of elderflower & melon with a crisp, fruity finish.
NV Josef Chromy Sparkling Cuvèe (Relbia, Tas) . . . . . . . . . 70 Aromas of granny smith apple & citrus with a palate of apple, lemon & biscuit.
NV Philip Shaw Edinburgh Chardonnay Pinot Noir (Orange, NSW) . . . . . . . . . 80 A drier style of sparkling with a nose of grapefruit & a crisp citrus finish.
C H A M P A G N E
NV Moet Chandon Brut (Epernay, France) . . . . . . . 100 Dry & delicate with lime, rose petal & smoky aromas.
NV Veuve Cliquot (Reims, France) . . . . . . . 110 Full bodied with flavours of buttered toast, brioche & biscuit.
NV Piper Heidsieck Brut (Reims, France) . . . . . . . 155 Layers of flowers, apple & citrus that lead to a superb finish.
NV Pol Roger Reserve Brut (Epernay, France) . . . . . . . 185 Multiple flavours of strawberries, peach & citrus backed by a balancing acidity.
2004 G.H. Mumm Cordon Rouge Vintage (Reims, France) . . . . . . . 260 Aromas of lemon & grapefruit with a mix of fresh fruit, caramel & honey nuts.
2004 Dom Perignon 2004 Vintage (Epernay, France) . . . . . . . 750 Aromas of almond & cocoa, hints of white fruit & dried flowers with spicy notes.
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M O S C A T O
NV Yarran Moscato (Yenda, NSW) . . . . . . . . . 30 A sweet palate showing sherbert & musk with a citrus finish.
NV Dunes & Greene Split Pick Moscato (Eden Valley, VIC) V . . . . . . . . . 45 Aromas of pink roses, strawberries & musk. A very enjoyable drink.
2013 Two Hands Brilliant Disguise Moscato 500ml (Barossa Valley, SA) . . . . . . . . . 60 Full of floral, zingy, grapefruit flavours & finishes with great length & balanced sweetness.
R O S É
2019 Hancock & Hancock Grenache Rosè (McLaren Vale, SA) . . . . . . . . . 40 Berry flavours with savoury notes. Crisp & medium bodied.
2019 Langmeil Bella Rouge Rosè (Barossa Valley, SA) V . . . . . . . . . 50 Berry & toffee apple on the nose. Sweet berries on the palate with a crisp finish.
2017 Philip Shaw Pink Billy Saignèe (Orange, NSW) . . . . . . . . . 60 A dry style of rose with red berries driving both palate & aromas.
2018 Domaine de Triennes Rosè IGP Mediterranee (Provence, France) . . . . . . . . . 60 A bouquet of strawberries & white flowers with citrus & berry notes.
2016 Mirabeau Etoile (Provence, France) . . . . . . . . . 70 Pale in colour with a palate of orchard fruits & a tangy acidity.
2014 Angels & Cowboys Rosé (Sonoma, USA) . . . . . . . . . 85 Easy to love from start to finish with flavours of grapefruit, plum & peach.
S A U V I G N O N B L A N C
2019 Circa 1858 Sauvignon Blanc (Western Australia) . . . . . . . . . 30 A lively, juicy wine with tropical fruit flavours & grassy notes.
2019 Pikorua Sauvignon Blanc (Marlborough, NZ) . . . . . . . . . 40 Tropical fruits with a hint of gooseberry & light herbal notes.
2019 Ara Sauvignon Blanc (Marlborough, NZ) . . . . . . . . . 45 A fresh crisp wine with lively fruit flavours.
2018 The Lane Block 10 Sauvignon Blanc (Adelaide Hills, SA) . . . . . . . . . 55 A palate of gooseberry & lemon sorbet with a crystalline mineral finish.
2016 The Yard Channybearup Sauvignon Blanc (Pemberton, WA) . . . . . . . . . 60 A wine with slightly oaked characteristics & a palate of kiwi & citrus.
2016 Freycinet Wineglass Bay Sauvignon Blanc (Bicheno, TAS) . . . . . . . . . 65 Featuring gooseberries, passionfruit & tropical fruits with a complex, crisp palate.
2013 Reyneke Sauvignon Blanc (Stellenbosch, RSA) O . . . . . . . . . 75 Well balanced & rich with subtle notes of almond, walnut & spice.
2015 Greywacke Wild Sauvignon Blanc (Marlborough, NZ) . . . . . . . . . 80 A succulent combination of yellow peach & brown pears.
2013 Domaine Christian Salmon Sancerre (Loire Valley, France) . . . . . . . . . 90 With a core of minerals & citrus, vibrant fruit & zippy acids.
2013 Chateau de Sancerre (Loire Valley, France) . . . . . . . . . 110 A fresh taste combined with flavours of grapefruit & boxwood.
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P I N O T G R I G I O & G R I S
2018 Devil’s Staircase Pinot Gris (Central Otago, NZ) . . . . . . . . . 45 Honeydew nectar, ripe peach, nectarine & Nashi pear aromas with a fruity off-dry palate.
2018 Santi Valdadige Pinot Grigio DOC (Veneto, Italy) . . . . . . . . . 50 Exotic fruits, pears & flowers on the nose with a soft yet lively fruit palate.
2019 Pedestal Pinot Gris (Margaret River, WA) . . . . . . . . . 50 Pear, apple & honeysuckle aromas with a palate of spice, pear & apple.
2019 Heirloom Pinot Grigio (Adelaide Hills, SA) . . . . . . . . . 55 Dry & crisp with Granny Smith apple & spice aromas.
2019 Philip Shaw The Gardener Pinot Gris (Orange, NSW) . . . . . . . . . 55 Slight green hue with a vibrant nose of Nashi pear & citrus.
2018 Deviation Road Pinot Gris (Adelaide Hills, SA) . . . . . . . . . 60 Honeydew & pear characters with a balanced citrus finish on the palate.
2014/16 Lis Neris Pinot Grigio DOC (Friuli, Italy) . . . . . . . . . 85 Ripe fruits & pear on the palate with a hint of spice & a beautiful freshness.
R I E S L I N G
2018 Penfolds Autumn Riesling (Barossa Valley, SA) . . . . . . . . . 40 Floral & spicy with a hint of stone fruit & driven by spiced lemons.
2015/16 Jim Barry Lavender Hill Sweet Riesling (Clare Valley, SA) . . . . . . . . . 50 Vibrant flavours of honeydew melon & poached pear, mouth-wateringly crisp & fresh.
2016 Balthasar Ress Hattenheimer Schutzenhaus (Rheingau, Germany) . . . . . . . . . 60 Tart apple tones with delicate peach & a fine sweetness.
2017 Vinaceous Right Reverend V Riesling (Mount Barker, WA) . . . . . . . . . 60 Floral aromatics followed by a palate of quartz rock & lime pith.
2017 Josef Chromy Delikat SGR Riesling (Relbia, Tas) . . . . . . . . . 65 Honey blossom, citrus & apple aromas followed by lime & lemon sorbet on the palate.
2015 Chaffey Bros. Zeitpunkt Riesling (Eden Valley, SA) V O . . . . . . . . . 65 A nose of jasmine & white florals with flavours of spiced apple, peach & feijoa.
2014 Rockburn Tigermoth Riesling (Central Otago, NZ) . . . . . . . . . 70 Apricots & mandarin juice on the nose with flavours of tangerine & lime.
2013 Rudi Rabl Steinhaus Riesling (Kamptal, Austria) . . . . . . . . . 85 Aromas of over ripe grapes & apricots with dry, juicy fruit tones.
2010 Reichsgraf von Kesselstatt Josephshöfer (Mosel-Saar-Ruwer, Germany) . . . . . . . . . 90 An elegant & well balanced wine with a long finish of Mirabelle plum & peach.
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C H A R D O N N A Y
2019 West Cape Howe Cape to Cape Chardonnay (Mt Barker, WA) . . . . . . . . . 35 Fresh melon fruit aromas, slight oak and a persistant citrus finsh.
2017 Yarran B Series Yenda Chardonnay (Yenda, NSW) . . . . . . . . . 40 A chardonnay with a creamy texture that shows beautiful stone fruit aromatics.
2017 Bleasdale Adelaide Hills Chardonnay (Langhorne Creek, SA) . . . . . . . . . 45 Complex aromas of stone fruit & citrus lead to a creamy mid palate & crisp finish.
2018 Three Ponds Chardonnay (Hunter Valley, NSW) . . . . . . . . . 45 Smooth & complex with rich melon & stone fruit flavours.
2018 Yalumba Organic Chardonnay (Eden Valley, SA) V O . . . . . . . . . 45 Aromas of lemon myrtle & pineapple with a palate of peach, melon & savoury flavours.
2016/18 Merilba Estate Chardonnay (Uralla, NSW) . . . . . . . . . 50 Lightly oaked, peaches & stone fruit mix with nutty flavours.
2014 Vinaceous Right Reverend V Chardonnay (Margaret River, WA) . . . . . . . . . 50 A bouquet of white peach, citrus & toasted oak that manifest on the palate.
2017 Hill Smith Estate Chardonnay (Eden Valley, SA) V . . . . . . . . . 55 Ripe stone fruits, quince & white nougat are balanced by citrus zest acidity.
2018 Kooyong Clonale Chardonnay (Mornington Peninsula, VIC) . . . . . . . . . 65 Citrus, white flowers & honeysuckle on the nose with mandarin & ginger hints on the palate.
2017 Freycinet Louis Chardonnay (Bicheno, TAS) . . . . . . . . . 70 Beautiful fruit salad like flavours with a balanced long finish.
2018 Philip Shaw No.11 Chardonnay (Orange, NSW) . . . . . . . . . 85 Bright & alluring on the nose with a palate of citrus & stonefruit.
2016 Cannonball Sonoma County Chardonnay (Sonoma, USA) . . . . . . . . . 90 Flavours of white peach & quince with nuances of vanilla & saffron.
2016 Penfolds Bin 311 Chardonnay (Tumbarumba, NSW) . . . . . . . 100 A nose of white peach, loquat & lemon blossom florals with hints
of grapefruit on the palate.
2017 Lark Hill Vineyard Chardonnay (Canberra District, NSW) OB . . . . . . . . . 115 French oaked with a creamy complexity followed by spice, grapefruit & melon characters.
2015 William Fevre Vaillons Premier Cru Chablis (Chablis, France) . . . . . . . 155 Pronounced nose of fruit & flowers with lively freshness & mineral touches.
2016 Shaw + Smith Lenswood Vineyard Chardonnay (Adelaide Hills, SA) . . . . . . . 195 Mandarin & stone fruit on the nose finishing with a palate of spice & fine oak.
2012/14 Penfolds Reserve Bin A Chardonnay (Adelaide Hills, SA) . . . . . . . 230 Complex aromas of pronounced gunsmoke flintiness amid lightly
roasted cashew nut & nougat.
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W H I T E B L E N D S & I N T E R E S T I N G S E L E C T I O N S
2015/17 Apostrophe Stones Throw (Riesling/Gewürztraminer/Blanc) (Great Southern, WA) . . . . . . .45 Aromas of citrus, passionfruit & rosewater with a soft palate & subtle acidity.
2015 Rymill Gewurztraminer (Coonawarra, SA) . . . . . . . . . . 45Intense floral, spicy, fruity aromas & flavours paired with a fruit sweetness.
2019 Merilba Estate Semillon Sauvignon Blanc (Uralla, NSW) . . . . . . . . . 50 Flavours of zesty lime & lemon with a hint of tropical fruits.
2015 Saint Clair Gruner Veltliner (Marlborough, NZ) . . . . . . . . . 50 Flavours of peach nectar & white nectarine with subtle spice notes which add complexity.
2017 Snake + Herring Perfect Day Semillon Sauvignon Blanc (Margaret River, WA) . . . . . . .55Guava, kiwifruit & lime skin aromas with a rich succulent length.
2015 Camyr Allyn Verdelho (East Gresford, NSW) . . . . . . . . . 55 Brilliant green-yellow in colour this wine has a passionfruit, lime & pineapple aroma.
2016 Topper’s Mountain Gewurztraminer (Tingha, NSW) . . . . . . . . . 55 Aromas of Turkish delight & pink lavender with a palate of lychees & confectionery.
2014/15 Topper’s Mountain Bricolage Blanc . . . . . . . . . 60 (Chardonnay, Gewurz, Viognier, Sauv Blanc) (Tingha, NSW)
Papaya & lemon sorbet aromas with a soft mouth feel.
2017 Keith Tulloch Semillon (Hunter Valley, NSW) . . . . . . . . . 60 Lime, lemon & delicate perfumes followed by flavours of guava & feijoa.
2015 Chaffey Bros. Düfte Punkt (Eden Valley, SA) V . . . . . . . . . 60 Lychee & Turkish delight aromas with flavours of lychee & mandarin.
2013 Domaines Schlumberger Les Princes Abbes Pinot (Blanc Alsace, France) . . . . . . . . . 60 Wine with a seasonal flavour evoking fresh breadcrumbs & Mirabelle plums.
2011 Sepp Moser Von den Terrassen Gruner Veltliner (Kremstal, Austria) . . . . . . . . . 70 A nose of grapefruit & spicy aromas with a palate abundant with fruit & spice.
2011 Ktima Tselepos Mantinia Moshofilero (Peloponnese, Greece) . . . . . . . . . 70 Citrus fruits & lemon flowers on the nose with a crisp, clean finish.
2016 Topper’s Mountain Barrel Ferment Petit Manseng (Tingha, NSW) . . . . . . . . . 80 Aromas of stonefruit & marmalade with flavours of dried figs & marzipan.
2015 The Lane Gathering Sauvignon Blanc Semillon (Adelaide Hills, SA) . . . . . . . . . 80 Kaffir lime & lemon myrtle on the nose with flavours of lychee & white peach.
2012 Tokaji Oremus Mandolas Dry Furmint (Tokaj-Hegyalja, Hungary) . . . . . . . . . 85 A nose of flower blossom & white peach with a palate of peach & a spicy finish.
2017 Marc Bredif Vouvray Classic (Loire Valley, France) . . . . . . . 105 Aromas & a palate of pear, apple & honeysuckle with a dry balanced finish.
2012 Grace Toriibira Vineyard (Yamanashi, Japan) . . . . . . . 130 Complex aromas of Unshu mandarin, kumquat & orange peel.
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P I N O T N O I R
2018 The Pawn El Desperado Pinot Noir (Adelaide Hills, SA) . . . . . . . . . 45 Aromas of cherry cola, rose petals, spice with black cherry & cranberry on the palate.
2018 Lark Hill Canberra Region Pinot Noir (Canberra District, NSW) OB . . . . . . . . . 50 A dark, intense, brambly Pinot with a rich & supple palate.
2018 Philip Shaw The Wirewalker Pinot Noir (Orange, NSW) . . . . . . . . . 50 Seductive bright crimson colour with aromas of red fruits, strawberries & cherry.
2018 St Clair Origin Pinot Noir (Marlborough, NZ) . . . . . . . . . 55 Dark cherries, blackberry & cocoa aromas & a palate lengthened by soft tannins.
2018 Palliser Estate Pencarrow Pinot Noir (Martinborough, NZ) . . . . . . . . . 55 Red florals, spices & berry fruit on the nose. A medium bodied palate of berry, herbs & spice.
2017 Opawa Pinot Noir (Marlborough, NZ) V . . . . . . . . . 60 Shows characters of mulberry, cherries & plums with savoury spices & a hint of toasty oak.
2017 Deliverance Pinot Noir (North Canterbury, NZ) . . . . . . . . . 60 Aromas & a palate of dark cherry, red plum with medium grain tannins.
2016 Domaine Faiveley Bourgogne Rouge (Burgundy, France) . . . . . . . . . 70 Ruby in colour with fresh red fruit aromas on the nose which follow through to the palate.
2018 Kooyong Massale Pinot Noir (Mornington Peninsula, VIC) . . . . . . . . . 75 Cherry, wild summer berries & rose petal on the nose with soft tannins & berry flavours.
2016 The Bone Line Pinot Noir (Waipara, NZ) . . . . . . . . . 85Berry & Rata flower followed by mocha, rum & raisin on the palate.
2016 Chard Farm River Run Pinot Noir (Central Otago, NZ) . . . . . . . . . 85 A nose of red fruits & violets with a taste of fresh red berries.
2017 Penfolds Bin 23 Pinot Noir (Adelaide Hills, SA) . . . . . . . . . 95 The bite & grip of wild raspberry, rhubarb & sour cherry fruits
effortlessly align with the wine’s underlying acidity.
2016 Chard Farm Viper Pinot Noir (Central Otago, NZ) . . . . . . . 150Wild berry & dark spice aromas with a palate of red berries, spice & mineral tones.
2012 Domaine Faiveley Latricieres Chambertin Grand Cru (Burgundy, France) . . . . . . . 750 A floral nose with underlying red berries & a flavour of red plums.
20 |
S H I R A Z
2017 West Cape Howe Frankland River Shiraz (Frankland River, WA) . . . . . . . . . 35 Aromas of plum & red fruits with a vibrant red fruit & violet driven palate.
2017 Yalumba Samuel’s Collection Shiraz (Barossa Valley, SA) V . . . . . . . . . 40 Aromas of dark fruits, red spices and anise. Full-bodied & fleshy.
2017 Yarran Leopardwood Shiraz (Yenda, NSW) . . . . . . . . . 40 Plum & blackberry aromas with a palate of spice & ripe fruits.
2017 Four In Hand Shiraz (Barossa Valley, SA) . . . . . . . . . 45 Flavours of dark berry, chocolate & mocha with smooth tannins.
2017 Thorne and Clarke Sandpiper Shiraz (Barossa Valley, SA) . . . . . . . . . 45 Aromas of ripe plums & cherries. A fruit focused palate with subtle oak & tannins.
2018 Yalumba Organic Shiraz (Eden Valley, SA) V O . . . . . . . . . 50 Aromas of violets, plums & blueberries with mulberry & spice on the palate.
2017 Merilba Estate Shiraz (Uralla, NSW) . . . . . . . . . 50 A well balanced & medium bodied New England shiraz.
2016 Galli Estate Camelback Shiraz (Heathcote, VIC) . . . . . . . . . 50 A fragrant bouquet of black & red fruits with a touch of spice & pepper.
2017 Philip Shaw The Idiot Shiraz (Orange, NSW) . . . . . . . . . 50 Aromas of plum, blueberry, pepper & spice with good density & bold texture.
2017 Boekenhoutskloof Porcupine Ridge Syrah (Franschhoek, RSA) . . . . . . . . . 55 Blackcurrant, cranberry & violets intensify on the nose with tarry undertones.
2018 The Lane Block 14 Basket Press Shiraz (Adelaide Hills, SA) . . . . . . . . . 70 Lifted aromatics on the nose followed by blue & red fruits on the palate.
2016 Galli Estate Artigiano Block 2 Shiraz (Heathcote, VIC) . . . . . . . . . 75 Flavours of dark berry & exotic spice with a nose of blackberries.
2017 St Hallet Butchers Cart Shiraz (Barossa Valley, SA) . . . . . . . . . 80 Black cherry & red currant on the palate with a nose of spice & mocha.
2016 The Yard Riversdale Vineyard Shiraz (Frankland River, WA) . . . . . . . . . 80 Red flowers & plum on the nose with earthy & spicy flavours on the palate.
2016/17 Penfolds Bin 28 Kalimna Shiraz (South Australia) . . . . . . . . . 85 Deep colour, intense dark cherry & blackberry aromas with mocha & sage notes.
2017 Yalumba Paradox Shiraz (Barossa Valley, SA) V . . . . . . . 110 Aromas of spice & violets with hints of blueberries. A palate of satsuma plums & anise.
2008 Long Shadows Sequel Syrah (Columbia Valley, USA) . . . . . . . 165 Deep ink colour with aromas of wild blackberries, crushed rock, smoked meats & oak.
2013 Boekenhoutskloof Syrah (Franschhoek, RSA) . . . . . . . 240 A nose of cinnamon, dark plums & violets with a palate of spices & dark berry fruit.
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C A B E R N E T S A U V I G N O N
2018 Block 50 Cabernet Sauvignon (Central Ranges, NSW) . . . . . . . . . 40 Bright berry & plum fruit flavours, subtle oak & fine grained tannins.
2018 Rymill The Dark Horse Cabernet Sauvignon (Coonawarra, SA) . . . . . . . . . 45 Juicy blackcurrant, mulberry & cherries on the palate with rich dark chocolate & mint.
2017 Vasse Felix Filius Cabernet Sauvignon (Margaret River, WA) V . . . . . . . . . 50 Scents of dark berries & mocha followed by fine tannins & currants on the palate.
2017 Merilba Estate Cabernet Sauvignon (Uralla, NSW) . . . . . . . . . 50 Plum & mint flavours with a beautiful mouth feel.
2018 Dandelion Vineyards Pride of the Fleurieu Cabernet Sauvignon (Margaret River, WA) Aromas of red & forest berries with a palate of mulberry, blueberry & raspberry. V B. . . . . . 60
2016 Snake + Herring Dirty Boots Cabernet Sauvignon (Margaret River, WA) . . . . . . . . . 60 Blackberry, chocolate & currants on the palate with layered tannins & subtle oak.
2016 West Cape Howe Book Ends Cabernet Sauvignon (Mt Barker, WA) . . . . . . . . . 65 A deep crimson red with aromas & a palate of berry fruits & chewy tannins.
2016 Yalumba The Cigar Cabernet Sauvignon (Coonawarra, SA) V . . . . . . . . . 75 Notes of blackcurrant & mulberry that flow through to the palate.
2015 Finisterre Cabernet Sauvignon (Margaret River, WA) . . . . . . . . . 95 Sweet intense fruit, lively acids, savoury leafiness & fine tannins.
2014 Yalumba The Menzies Cabernet Sauvignon (Barossa Valley, SA) V . . . . . . . 125 Nuances of cedar & briar with early fruit flavours giving length & persistence.
2012/14 Penfolds Bin 407 Cabernet Sauvignon (South Australia) . . . . . . . 140 Characteristics of blackcurrant & choc mint supported by oak & savoury tannins.
2015 Philip Shaw No.5 Cabernet Sauvignon (Orange, NSW) . . . . . . . 165 Aromas of blackberries & subtle cigar box oak with a palate driven by the flavour of
Cabernet Sauvignon fruit.
M E R L O T
2018 Chain of Fire Merlot (Mudgee, NSW) . . . . . . . . . 40 Ripe & fruitful with soft tannins & a pleasing finish.
2017 Three Ponds Merlot (Hunter Valley, NSW) . . . . . . . . . 45 A nose of plum & spicy red fruit with flavours of fruitcake & plum.
2016 Peppertree Merlot (Wrattonbully, SA) . . . . . . . . . 45 A palate of sweet berry fruits & savoury spice. A nose of dark plum & red fruits.
2017 Philip Shaw The Conductor Merlot (Orange, NSW) . . . . . . . . . 50 With a bright red hue & rich berry fruits, aromatics are complex & layered.
2015 Torres Atrium Merlot (Penedes, Spain) V . . . . . . . . . 55 Sweet tannins & notes of raspberry jam & ripe cherry.
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R E D B L E N D S & Q U I R K Y V A R I E T A L S
2018 Chain of Fire Shiraz Cabernet (Central Ranges, NSW) . . . . . . . . . 30 An elegant wine combining the elegance of Shiraz with the structure of Cabernet.
2017 Yalumba Samuel’s Collection Shiraz Cabernet (Barossa Valley, SA) V . . . . . . . . . 40 Plum & cherry on the nose follwed by currant and spice. Rich, yet soft & supple.
2016 Winery of Good Hope Pinotage (Stellenbosch, RSA) . . . . . . . . . 40 A palate of red cherries & violets that finishes with a touch of minerality & spice.
2015/16 Yarran B Series Yenda Durif (Yenda, NSW) . . . . . . . . . 45 A wine with plum & dark fruit flavours that finishes with mocha & chocolate tones.
2017 Pedestal Cabernet Merlot (Margaret River, WA) . . . . . . . . . 50 Starting with aromas of blackcurrant, this wine is medium bodied with flavours of
blackcurrant & bay leaf with velvety soft tannins & a long finish.
2018 Penfolds Seventy Six Shiraz Cabernet (South Australia) . . . . . . . . . 50 Mocha & dark chocolate flavours followed by liquorice, aniseed & black olive.
2016 Hently Farm The Rogue Field Blend (Barossa Valley, SA) . . . . . . . . . 55 Satsuma plum, raspberry & blueberry aromas with red currants on the palate.
2014 Torres Ibericos Crianza Tempranillo (Rioja, Spain) . . . . . . . . . 55 Deep red cherry colour. The nose reveals notes of black ripened fruits & spicy aromas.
2014 Topper’s Mountain Wild Ferment Nebbiolo (Tingha, NSW) . . . . . . . . . 55 Flavours of dark cherry & coconut balance chalky tannins.
2012 Topper’s Mountain Bricolage Rouge (Tingha, NSW) . . . . . . . . . 60 (Tempranillo, Nebbiolo, Barbera, Tannat) Boysenberry & blackcurrants with soft tannins.
2016/17 Argento Reserva Malbec (Mendoza, Argentina) . . . . . . . . . 60 Flavours of berry jam, chocolate & coffee with spice & berry on the nose.
2018 The Other Wine Co Grenache (McLaren Vale, SA) . . . . . . . . . 65 Fresh & vibrant with flavours of raspberry, spice, red currant & anise.
2016/17 Tellurian GMS (Heathcote, VIC) . . . . . . . . . 65 Bright ruby red colour with aromas of plum & wild strawberry.
2014/16 Chateau Musar Jeune Red (Bekaa Valley, Lebanon) O . . . . . . . . . 70 A nose of red fruits, cherries & currants plus notes of stewed plums & spice.
2012 Kocabag Kaya of Kapadokia Red (Cappadocia, Turkey) . . . . . . . . . 80 Cherries, dark berry & forest floor on the nose with berry & cassis flavours.
2014/15 Isole e Olena Chianti Classico (Tuscany, Italy) . . . . . . . . . 90 Dark fruit & pressed flowers on the nose. Tight, young & grippy palate with plum & cherry.
2015 Seghesio Sonoma Zinfandel (Sonoma, USA) . . . . . . . . . 95 Spicy, lush black fruit, briary & raspberry flavours with structure.
2012 Grace Katagatake Rouge (Yamanashi, Japan) . . . . . . . 100 Aromas of elegant red plum & tea harmonise with oak derived flavours.
2014 Yalumba The Signature Cabernet Shiraz (Barossa Valley, SA) V . . . . . . . 135 Deep & intense, full palate weight with powerful fruit & soft American oak.
2012/14/15 Penfolds Bin 389 Cabernet Shiraz (South Australia) . . . . . . . 195Dark chocolate & sweet fruit palate with leather & spice aromas.
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S M A L L F O R M A T W I N E S
White bot tle
NV Dunes & Greene Chardonnay Pinot Noir 200ml Piccolo . . . . . . . . . . 14 (Eden Valley, SA)
NV Pol Roger Brut Reserve 375ml (Epernay, France) . . . . . . . . 130
2013 Greywacke Wild Sauvignon Blanc 375ml (Marlborough, NZ) . . . . . . . . . . 50
2014 Domaine de Ladoucette ‘Comte Lafond’ Sancerre Blanc 375ml . . . . . . . . . . 75 (Loire Valley, France)
2015 Domaine William Fevre Chablis 375ml (Chablis, France) . . . . . . . . . . 45
2014 Torres Vina Sol Parellada 375ml (Penedes, Spain) . . . . . . . . . . 24
Red
2014 Angus The Bull Cabernet Sauvignon 375ml (Central Victoria, VIC) . . . . . . . . . . 30
2012 Tellurian Pastiche Shiraz 375ml (Heathcote, VIC) . . . . . . . . . . 35
2014 Domaine Faiveley Bourgogne Rouge 375ml (Burgundy, France) . . . . . . . . . . 50
2013 Greywacke Pinot Noir 375ml (Marlborough, NZ) . . . . . . . . . . 60
2012 Torres Coronas Tempranillo 375ml (Catalonia, Spain) . . . . . . . . . . 25
2015 Antinori Peppoli Chianti Classico DOCG 375ml (Tuscany, Italy) . . . . . . . . . . 50
S A K E
300ml 720ml
Yoshinogawa Gensen Karakuchi (Niigata, Japan) . . . . . . . . . . 40 ......... 80 Specially selected dry sake. Fruity with hints of
strawberry, banana, musk & apple on the nose.
Amanoto Junkara Junmai (Akita, Japan) . . . . . . . . . . 45 ......... 95 A very dry sake with floral notes on the nose.
Yoshinogawa Gokujo Ginjo (Niigata, Japan) . . . . . . . . . . 55 ....... 115 This sake shows hints of stone fruit like peach & nectarine.
It is smooth & silky with a soft acidity.
Amanoto Junmai Ginjo (Akita, Japan) ....... 135 A beautiful purity with banana & herbs on the nose
& a dry palate of mushrooms & citrus acidity.
250ml
Dewazakura Saku Sparkling Junmai (Tendo, Japan) . . . . . . . . . 50 Elegant on the palate with a hint of herb, leading to a crisp dry finish.
24 |
D E S S E R T , F O R T I F I E D W I N E S & S W E E T D E L I G H T S
105ml gl a ss bot tle
2016 Rymill June Traminer (Coonawarra, SA) . . . . . . . . . . .14 . . . . . . . . . .50
2014 Penfolds Cellar Reserve Viognier (Barossa Valley, SA) . . . . . . . . . . 16 ......... 60
2016 De Bortoli Noble One (Griffith, NSW) . . . . . . . . . . 18 ......... 65
2013 Royal Tokaji Blue Label Aszu 5 Puttonyos (Nyulaszo, Hungary) ......... 95
2013 Ridgeside Vidal Ice Wine (Ontario, Canada) ....... 110
2011 Pillitteri Estates Ice Wine (Ontario, Canada) ....... 180
2010 Chateau Coutet 1er Cru (Barsac, Bordeaux, France) ....... 200
60ml gl a ss
Bleasdale 16 yr Rare Verdelho (Langhorne Creek, SA) ......... 11
Galway Pipe Port (Barossa Valley, SA) ........ 9.5
Maxwell Honey Mead (McLaren Vale, SA) ......... 10
Seppeltsfield Solero DP116 Dry Flor Apera (Barossa Valley, SA) ......... 16
Penfolds Grandfather Port (Barossa Valley, SA) ......... 18
Seppeltsfield Solero DP63 Grand Muscat (Barossa Valley, SA) ......... 22
Ramos Pinto Lagrima White Port (Douro Valley, Portugal) ......... 26
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R A R E A U S T R A L I A N I C O N S
2013 Penfolds St Henri Shiraz (South Australia) . . . . . . . . . . . . 250 Notes of juniper, cinnamon & nutmeg mixed with aromas of redcurrants & rhubarb.
2014 Penfolds St Henri Shiraz (South Australia) . . . . . . . . . . . . 290 Notes of mulberry, raspberry, wild hedgerow & black truffle.
2015 Penfolds St Henri Shiraz (South Australia) . . . . . . . . . . . . 330 Stonefruit & blackberry on the nose followed by a palate of berry fruits and plums.
2016 Penfolds St Henri Shiraz (South Australia) . . . . . . . . . . . . 330 Black cherry & fruits on the nose followed by more dark fruit, quince & prune on the nose.
1998 Penfolds Bin 707 Cabernet Sauvignon (Barossa Valley, SA) . . . . . . . . . . . . 800 An opulent, flamboyant wine with definitive varietal characters.
1990 Penfolds Bin 90A Cabernet Shiraz (Coonawarra, SA) . . . . . . . . . 1,000 Smooth, sweet & smoky with cassis & cedar flavours & abundant
chocolate dry tannins.
2009 Henschke Hill of Grace Shiraz (Eden Valley, SA) . . . . . . . . . 1,500 Deep red with crimson hues. Complex aromas of redcurrants,
blackberry & marzipan.
1994 Henschke Hill of Grace Shiraz (Eden Valley, SA) . . . . . . . . . 2,000 One of the best vintages ever, this wine is supple whilst being
powerful, yet elegant.
Please be aware due to the limited nature of these premium wines
in our private cellar, they may be unavailable.
26 |
P E N F O L D S G R A N G E V I N T A G E S
Grange is arguably Australia’s most celebrated wine & is
officially listed as a Heritage Icon of South Australia.
Grange boasts an unbroken line of vintages from the experimental
1951 vintage & clearly demonstrates the synergy between Shiraz
& the soils & climates of South Australia.
Penfolds Grange utilises ripe, intensely flavoured & textured
Shiraz grapes. The result is a unique Australian style that is now
recognised as one of the most consistent of the world’s great wines.
The Grange style is the original & most powerful expression
of Penfolds multi-vineyard, multi-district, blending philosophy.
1990 Penfolds Grange . . . . . . . . . 1,800
1991 Penfolds Grange . . . . . . . . . 1,600
1992 Penfolds Grange . . . . . . . . . 1,250
1993 Penfolds Grange . . . . . . . . . 1,200
1995 Penfolds Grange . . . . . . . . . 1,250
1996 Penfolds Grange . . . . . . . . . 1,600
1997 Penfolds Grange . . . . . . . . . 1,200
1999 Penfolds Grange . . . . . . . . . 1,350
2001 Penfolds Grange . . . . . . . . . 1,300
2002 Penfolds Grange . . . . . . . . . 1,400
2003 Penfolds Grange . . . . . . . . . 1,350
2004 Penfolds Grange . . . . . . . . . 1,600
2008 Penfolds Grange . . . . . . . . . 2,000
2009 Penfolds Grange . . . . . . . . . 2,000
2010 Penfolds Grange . . . . . . . . . 2,000
2011 Penfolds Grange . . . . . . . . . 2,000
2012 Penfolds Grange . . . . . . . . . 2,200
2013 Penfolds Grange . . . . . . . . . 2,200
2014 Penfolds Grange . . . . . . . . . 2,300
* Please note, prices are an approximation based on current market value.
Please ask for more information.