Prices are based on 90 Minutes of Service

Items Subject to 23% Service Charge, 9.25% State Tax & $15% Liquor Tax (where applicable)

Prices and Items Subject to Change

Breakfast Buffets Belmont Buffet - $28 PP Opry Buffet - $28 PP Mini Breakfast Pastries and Mini Biscuits Mini Breakfast Pastries and Mini Biscuits

Sliced Seasonal Fruit Sliced Seasonal Fruit

Scrambled Eggs Scrambled Eggs with Cheddar Cheese

House Made Sausage Gravy French Toast

Bacon & Country Sausage Bacon & Country Sausage

Breakfast Hash Brown Potatoes Breakfast Hash Brown Potatoes

Music City Buffet - $31 PP Centennial Brunch - $42 PP Mini Breakfast Pastries and Mini Biscuits Mini Breakfast Pastries and Mini Biscuits

Sliced Seasonal Fruit Sliced Seasonal Fruit

Scrambled Eggs with Scallions & Tomatoes Smoked Salmon Tray

Waffles with Berry Compote Pancakes with Berry Compote

Bacon & Country Sausage Chef’s Choice of 3 Specialty Salads

Breakfast Hash Brown Potatoes Chef’s Choice of 1 Pasta & 1 Chicken Entrées

Bacon & Country Sausage

House Made Sausage Gravy

Breakfast Potato Casserole

Coffee Cake – Pound Cake

Assorted Truffles

Continental Selections (All Breakfast Choices are served with Freshly Brewed Coffee, Hot Water & Assorted Teas, and Orange Juice)

Parthenon Buffet - $21 PP Hermitage Buffet - $19 PP

Sliced Seasonal Fruit Sliced Seasonal Fruit

Assorted Flavored Yogurts Mini Breakfast Pastries

Assorted Cold Cereals Southern Style Biscuits

Mini Breakfast Pastries

Assorted Bagels

By the Gallon Freshly Brewed Coffee $62

Hot Water – Assorted Teas $56

Hot Chocolate (Made with Milk) $52

Orange Juice $48

Sweet or Unsweet Iced Tea $44

Lemonade $44

By the Dozen Southern Biscuits $48

Assorted Bagels $55

Assorted Mini Pastries $48

Assorted Doughnuts $46

Assorted Whole Fruit $38

Assorted Cookies $48

Brownies $48

A La Carte Biscuit Egg & Cheese Sandwich $6

English Muffin Egg & Cheese Sandwich $6

Individual Fruit Yogurt Cups $4

Granola Bars $5

Prices are based on 90 Minutes of Service

Items Subject to 23% Service Charge, 9.25% State Tax & $15% Liquor Tax (where applicable)

Prices and Items Subject to Change

A Selection of PM Breaks A Taste of Nashville - $18 PP Ball Park Break - $16 PP Local Beef Jerky German Soft Pretzels, Assorted Mustards

Colt’s Chocolate Crispy Corndogs

Prohibition Popcorn Goo-Goo Clusters

Assorted Coca-Cola Sodas Cracker Jacks

Assorted Coca-Cola Sodas

Health Break - $19 PP Rich and Creamy - $17 PP Cucumber & Dill Finger Sandwiches Assorted Granola Bars

Nutella, Banana & Strawberry Finger Sandwiches Assorted Berries with Cream

Fruit Kebobs with Citrus Yogurt Dipping Sauce Rocky Road Brownies

Assorted Energy Bars Chocolate Molten Cake

Assorted Vitamin Waters Assorted Coca-Cola Sodas

A Selection of AM Breaks Morning Boost - $18 PP Morning Refresh – $17 PP

Naked Green Machine Juice Naked Breakfast Smoothies

Greek Yogurt Bar with Assorted Nuts, Assorted Breakfast Pastries

Dried Fruit, Fresh Berries & Granola Assorted Flavored Yogurts

Lemon Pound Cake with Citrus Cream Sliced Seasonal Fruit

Coffee & Assorted Teas Coffee & Assorted Teas

Wake-Up - $15 PP Sunrise - $17 PP European Roasted Coffee Biscuits with Local Jams & Honey

Flavored Coffee Syrups Coffee Cake

Flavored Creamers Yogurt Fruit Parfaits

Assorted Teas Assorted Fruit Juices

A La Carte Jones Soda, Assorted $6

Vitamin Water, Assorted $6

Gatorade, Assorted $6

Naked Juice, Assorted $6

Perrier Bottled Water $6

Nestle Pure Life Bottled Water $4

Coca-Cola Sodas, Assorted $4

Red Bull, Sugar Free $5

Candy Bars, Assorted $6

Chips & Pretzels, Assorted $5

Trail Mix (2 Oz.) $5

Energy Bars $7

Prices are based on 90 Minutes of Service

Items Subject to 23% Service Charge, 9.25% State Tax & $15% Liquor Tax (where applicable)

Prices and Items Subject to Change

Lunch Buffet

Minimum of 25 People is required; a Surcharge of $75 will be added for 24 people or less

(All Buffet Options Served with Unsweet Iced Tea and Water Service except To-Go Box Lunch)

Rutledge Buffet – $38 PP Station Inn Buffet - $39 PP Caesar Salad Garden Salad with Assorted Dressings

Garden Salad with Assorted Dressings Apple Cider Style Cole Slaw

Tuscan Bread Salad Beets, Pecans & Blue Cheese Salad

Roasted Chicken Breast Piccata BBQ Chicken

Mediterranean Style Fish of the Day Tennessee Style BBQ Ribs

Country Style Ratatouille Sweet Corn with Basil, Butter and Parm Cheese

Penne Pasta ala Vodka Sauce Macaroni & Cheese

Assorted Desserts Assorted Desserts

Ryman Buffet - $36 PP Bluebird Buffet - $38 PP Garden Salad with Assorted Dressings Apple, Frisee, Pecans & Blue Cheese Salad

Grilled Vegetable & Orzo Pasta Salad Garden Salad with Assorted Dressings

Apple Cider Cole Slaw Grilled Vegetable Couscous Salad

Drunken Tuna Salad Grilled Chicken Breast with Artichoke and Rosemary Oil

Deli Tray with Turkey, Ham & Roast Beef Piccata Style Fish of the Day

Cheese Tray with Swiss, American & Cheddar Green Beans with Toasted Almonds

Tomatoes, Lettuce, Onions & Pickle Tray Roasted Red Potatoes

Assorted Breads and Rolls Assorted Desserts

Macaroni & Cheese

Cookies & Brownies

Sandwich Options - $27 PP

Sandwich Plate Artisan Sandwich Board Choice Of: Grilled Vegetable Pasta Salad with Feta Cheese

Chicken Salad, Egg Salad or Tuna Salad Sandwich Garden Salad with House Dressing

or Turkey, Ham, or Roast Beef Sandwich Apple Cole Slaw

or Pulled Pork Sandwich Topped with Spicy Cole Slaw Sandwich Board: Turkey Wraps, Ham & Cheese, Roast Beef

Grilled Vegetable Couscous Salad Panini and Italian Grinder

Garden Salad with House Dressing Giardiniera: Italian relish of pickled vegetables

Cookies or Brownies Plated Desserts

Please ask about our boxed To-Go Lunch offerings

Plated Lunch Selections - $37 PP (Served with House Salad, Seasonal Vegetables,

Starch of the Day & Dessert)

Grilled London Broil Stuffed Chicken Breast

Marinated in Jack Daniel’s Glaze Fresh Spinach, Sundried Tomatoes &

Topped with Assorted Mushrooms & Fresh Mozzarella Cheese

Onion Sauce with a Beurre Blanc Sauce

Prices are based on 90 Minutes of Service

Items Subject to 23% Service Charge, 9.25% State Tax & $15% Liquor Tax (where applicable)

Prices and Items Subject to Change

Dinner Buffet

Minimum of 25 People is required; a Surcharge of $75 will be added for 24 people or less

(All Dinner Options Served with Unsweet Iced Tea and Water Service)

Schermerhorn Buffet - $53 PP Natchez Trace Buffet - $56 PP Antipasto Platter Garden Salad with Assorted Dressings

Caesar Salad Tomato and Cucumber Salad

Grilled Vegetable Salad with Mozzarella Cheese Asparagus and Potato Salad

Caprese Salad Grilled Vegetable Couscous Salad

Chicken Piccata (Boneless Breast) Grilled Aged Sirloin Strip

Mediterranean Style Fish of the Day Chicken Breast with Mushroom Sauce

Spinach & Cheese Ravioli Salmon with Beurre Blanc Sauce

Fresh Seasonal Vegetable Fresh Seasonal Vegetable

Roasted Rainbow Fingerling Potatoes Creamy Mashed Potatoes

Assorted Desserts Assorted Desserts

Plated Dinner (Served with Seasonal Vegetables, Starch of the Day & Dessert)

Appetizers (Please Select One)

Shrimp Cocktail Penne Pasta ala Vodka Grilled Shrimp with House Made Sauce Tossed in a Rich Cream Vodka Sauce

Caesar Salad Spring Salad Traditionally Served Fresh Mixed Greens with Goat Cheese and Walnuts

Entrées (Please Select One. $6 PP will be added to the for each additional Entrée)

Chicken Breast - $48 PP Fresh Salmon - $52 PP Stuffed with Spinach, Goat Cheese and Roasted Encrusted with Parmesan Cheese Topped with a Creamy

Tomatoes, Drizzled with Rosemary Oil Lemon Caper Sauce

Prime Rib - $55 PP Seafood Pasta - $49 Natural Au Jus and Horseradish Dressing Jumbo Shrimp, Crab and Calms in a White Wine Sauce

Parthenon Buffet - $58 PP

Garden Salad with Assorted Dressing

Fresh Guacamole with Grilled Pita

Grilled Steak Salad & Blue Cheese

Macaroni & Cheese

Salmon with Cilantro and Lime

BBQ Chicken Breast

Adobo London Broil

Fresh Seasonal Vegetables

Rice Pilaf with Grilled Vegetables

Assorted Desserts

Prices are based on 90 Minutes of Service

Items Subject to 23% Service Charge, 9.25% State Tax & $15% Liquor Tax (where applicable)

Prices and Items Subject to Change

Hors d’oeuvres (Price Per 50 Pieces Minimum – Recommendation is 3.5 Pieces per Person)

Cold Hors d’oeuvres

Stuffed Deviled Eggs $150

Assorted Canapes (Chef Selection) $170

Cucumber Rounds with Grilled Shrimp $160

Red Bliss Potatoes Filled with Sour Cream & Smoked Salmon $170

Belgian Endive Spears with Boursin Cheese $165

Smoked Salmon or Grilled Chicken Crostini $175

Peppered Beef on Crostini $250

Pear and Gorgonzola Crostini $175

Smoked Salmon Roll $195

Prosciutto Wrapped Melon $250

Prosciutto Wrapped Asparagus $225

Jumbo Prawns with Cocktail Sauce $250

Lobster Medallion with Brown Butter Crème Fraiche $350

Hot Hors d’oeuvres

Chicken or Beef Wellington $225

Assorted Mini Quiches $150

Swedish Meatballs in Brown Sauce $160

Chicken Empanadas with Spicy Ancho Aioli $170

Crab Rangoons $155

Spanakopita $150

Pork or Chicken Pot Stickers $175

Crab Cake (1 oz. size) $250

Chicken or Beef Satay with Peanut Sauce $200

Stuffed Mushrooms with Spinach & Goat Cheese $155

Artichoke, Spinach & Goat Cheese Dip $140

House Made Chicken Tenders with Honey Mustard Sauce $175

Chicken Wings Choice of Spicy or Mild $175

Hors d’oeuvres are passable with a $75 passing fee per Server. One Server per 50 people recommended

Prices are based on 90 Minutes of Service

Items Subject to 23% Service Charge, 9.25% State Tax & $15% Liquor Tax (where applicable)

Prices and Items Subject to Change

Carving Stations (Chef Attendant Required for Each Station - $125 per Attendant)

(Serves an Average of 40 Guests per Piece)

Honey Glazed Ham - $275 Each New York Strip - $350 Each

Three Types of Mustard Horseradish Cream Sauce

Turkey Breast - $275 Each Prime Rib - $350 Each

Cranberry Sauce & Silver Dollar Rolls Slow Roasted with Au Jus

Reception Specialties (Serves an Average of 75 to 100 Guests)

Cheese Tray - $360 Each Fresh Crudité Tray - $225 Each

Imported and Domestic Cheeses Seasonal Vegetables

Served with Crackers and Crostini Creamy Herb Dressing

Assorted Finger Sandwich Tray - $150 Each Antipasto Platter - $395 Each

English Cucumber with Fresh Dill Italian Dried Meats

Tomato, Mozzarella & Fresh Basil Assorted Italian Olives

Seasonal Fruit Tray - $250 Each

Served with Crème Chantilly

Specialties Selections (Stations require 50 People Minimum – Stations Cannot Be Purchased Separately)

Asian Station - $14 PP Pasta Station - $12 PP Egg Rolls, Pot Stickers Garlic Bread with Bruschetta

Fried Rice, Steamed Pork Buns Penne Pasta with Vodka Sauce

Asian Salad in Peanut Sesame Dressing Fusilli with Pesto Sauce

Mexican Station - $14 PP Sweet Indulgence - $13 PP Choice of: Beef, Pork or Chicken Tacos Assorted Petit Fours

Cheese Enchiladas Assorted Truffles

Fresh Guacamole and Chips Brownies & Cookies

Choice of: Chicken or Beef Nachos Mini Cakes & Tortes

Prices are based on 90 Minutes of Service

Items Subject to 23% Service Charge, 9.25% State Tax & $15% Liquor Tax (where applicable)

Prices and Items Subject to Change

Liquor Bars Cash Bar (All Beverages Consumed are Priced per Drink and Charged to Guests

Inclusive of Tax and Service Charge)

Super Premium Brands - $16 Each

Premium Brands - $13 Each

Select Brands - $10 Each

Host Bar on Consumption (All Beverages Consumed are Priced per Drink and

Charged to Master Account

Exclusive of Tax and Service Charge)

Super Premium Brands - $10.75 Each

Premium Brands - $8.75 Each

Select Brands - $6.75 Each

Host Bar per Person (Priced for 90 Minutes of Service; Additional Hours Priced Accordingly

Charged to Master Account)

Super Premium Brands - $32 PP

Premium Brands - $29 PP

Select Brands - $25 PP

Beer & Wine Bars Cash Bar (All Beverages Consumed are Priced per Drink and Charged to Guests

Inclusive of Tax and Service Charge)

Domestic Beer - $7 Each

Imported & Craft Beer - $8 Each

Select Wine - $9 Each

Premium Wine - $11 Each

Host Bar on Consumption (All Beverages Consumed are Priced per Drink and

Charged to Master Account

Exclusive of Tax and Service Charge)

Domestic Beer - $5.25 Each

Imported & Craft Beer - $6 Each

Select Wine - $6 Each

Premium Wine - $7.25 Each

Host Bar per Person (Priced for 90 Minutes of Service; Additional Hours Priced Accordingly

Charged to Master Account)

Beer and Select Wine - $21 PP

Beer and Premium Wine - $25 PP

Bar Snacks (Serves 10 to 12 Guests. Priced per Pound)

Potato Chips, Tortilla Chips or Pretzels $22

Mixed Nuts $38

Guacamole with Tortilla Chips $44

Blue Cheese Dip or French Onion Dip with Crostini $30

Salsa and Tortilla Chips $28

Brands Subject to Change

Super Premium Brands Grey Goose, Bombay Sapphire, Patron, Knob

Creek, Chattanooga Whiskey and Chivas Regal

Premium Brands Jose Cuervo, Ketel One, Johnnie Walker Red,

Dewars, Tanqueray, Larceny, Crown Royal

Select Brands 360 Vodka, Pinnacle, Pepe Lopez, Jim Beam,

Ancient Age, Dickel

Domestic Beer Budweiser, Bud Light, Yuengling, Michelob Ultra,

Miller Lite

Imported & Craft Beer Yazoo, Hap & Harry Ale, Heineken, Corona,

Stella, Blue Moon

Select Wine ONEHope Chardonnay, Cabernet Sauvignon, Brut

Champagne, Merlot, Sauvignon Blanc

Premium Wine Joe Dobbs Pinot Noir, Artezin Zinfandel, Lucky

Country Shiraz, Queens Peak Cabernet Sauvignon

All Bars are Exclusive of Bartender Fee of $100 per 90 Minutes of Service.

Fee is waived if Bar Revenue Exceeds $500