OCTOBER • NOVEMBER • DECEMBER • 2019 CLASS CALENDAR

Cooking ClassesCooking Classes

AMHERST 3980 Maple Road/ N. Bailey Phone: 716-515-2000WEST SENECA 355 Orchard Park Road Phone: 716-517-3006

TOPS COOKING SCHOOL ONLINE - TopsMarkets.com > Departments > The Cooking SchoolTOPS FACEBOOK PAGE - Page > click on the Amherst/West Seneca page

Fright Night GoodiesHoliday Floral ArrangingHoliday CookiesGifts From the KitchenGingerbread Holiday HousesBrunch with the Elf

. . .And More!

Welcome to the Tops Cooking School! Since becomingthe Regional Cooking School Manager on March 4, my staffand I have begun having quarterly meetings to review classeswe have had in the past and to plan ahead for classes in thefuture. We have been brainstorming ideas for classes that you,our customers, have stated you would like to see, in additionto offering more Future Chef classes for this holiday season.Our Future Chef Camps in July were at full capacity withwaiting lists for both weeks. Due to this, we will be discussingthe addition of a 3rd camp week for July 2020 in orderto accommodate more of our Future Chefs who would liketo attend. We will also continue to offer an August Camp Week.

July, August and September presented itself with so many open doors allowing us to explore newand exciting opportunities for our schools. There have been remarkable accomplishments buildingnew and positive relationships within our community. We have received invitations to do livedemonstrations for many events in WNY that are sponsored by local companies which also includesbeing commissioned by a local global business to organize a 100 person team building event.

In September, we will be hosting members of our Honor Flight Veteran’s at our Amherst location.They will come into the school to visit with old friends, make new friends and cook some oldfashioned recipes! I am so very honored and proud to be involved with this project – we cannotdo enough for our Veteran’s. I am sure it will be a day full of laughter, heartfelt moments, manysmiles and making new memories!

With just one simple phone call from Independent Health, we are now being invited into our localbusinesses to do demonstrations featuring our Healthy Lifestyle classes. We are making peopleaware of healthier food options while showcasing many of Tops Markets regular and organic products.

I hope you enjoy our newest addition of “Look Who’s Cookin’ In OurKitchen…”! In this segment, we plan on featuring local chefs or businessowners that are offering either a demonstration or hands-on class inour Amherst location! This quarter, we are featuring Chef Darian Bryan,Executive Chef of The Plating Society and Business Owner, AudreyZybala, of Sweet Pea Bakery! I am very excited to be able to presentsuch talented local chefs and/or business owners as we move forwardin the future!

Working together with the 180th Erie County Fair Staff on the CulinaryStage has been a fun and fulfilling part of my job these last 3 yearssince it began! Seeing old friends or making new ones while doinglive cooking in front of an audience, is an enjoyable part of doingthe demonstrations! This year Chef TinaMarie Kumiega and CulinaryInstructor Susan Vernon shared the Culinary Stage with me duringthe Tops Weekend and they did a fantastic job as always!

As we approach the holiday season, I hope we see you at one of the many classes we are offeringin this calendar. We hope that you enjoy the large variety we have to offer. May you have a happyand healthy holiday season – See you in the New Year!!

Karen GoldRegional Cooking School Manager

Message From the Manager

TOPS COOKING SCHOOL | AMHERST 716-515-2000 | WEST SENECA 716-517-30061

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Karen Gold shown here withMaster Chef Shaun O’Neale

Look Who’s Cookin’ In Our Kitchen

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The Cooking School

Sweet Pea BakeryAs the owner of Sweet Pea Bakery, Audrey Zybala, has the opportunity to utilizeher love of baking that was cultivated by her mom and grandmother as a younggirl. Audrey left a career as a high school English teacher to fulfill a lifelongdream of baking and making people happy through her food. She is completelyself-taught and believes everyone deserves to indulge in delicious food. Thatis why at her bakery she offers gluten free, vegan, dairy free, egg free, nut freesoy free, corn free…pretty much everything, but flavor free desserts! Sinceits opening four years ago, Sweet Pea has had two separate kitchens in orderto prevent cross-contamination and offer completely safe foods to allcustomers. Audrey is excited to share her passion for teaching and bakingwith all of you!

The Plating SocietyDarian Bryan, Executive Chef and owner of The Plating Society, is also theExecutive Chef at Fisher-Price headquarters in East Aurora. Darian was bornand raised in Clarendon, Jamaica. He found his love for cooking at a young age while helping his mother with the local cook shop in town. Darian was ableto come here seven years ago and has accomplished much in that time.He earned his Associate degree at ECC Culinary and started Caribbean Cuisine Week that happens every semester at the Statler Dining Room , ECC CityCampus. Upon graduation, he worked at Hutch’s Restaurant. Darian earnedhis Sous Chef certification through the American Culinary Federation (ACF).He volunteers his Culinary teaching skills to ECC during Caribbean week eachsemester, his church’s healthy foods initiative, and has even had the chanceto cook for the Prime Minister of Jamaica at the Simply Red Heart Association Festival. At age 23, he was awarded the Western New York Changemakers 30 Under 30 Award and recently received the esteemed Iron Chef award for WNY.Darian is the personal Chef for a few Buffalo Bills players and has appearedon the Culinary Stage at the Erie County Fair as well as the Tops Taste Of Buffalo Cooking Stage this past July.

Darian BryanExecutive Chef and Ownerof The Plating Society

The Holidays Are Here!Monday, November 4, 6pm - 8:30pm$30 per personThe perfect way to impress friends and family is with an expertly decorated holiday inspired cake.In this class we will trim, stack and decorate 8” cakes with a holiday theme! We will utilize cake decoratingtechniques including: trimming, crumb coating, smooth finish, trim and piping techniques. All ability levels welcome!! Please note any specific dietary restrictions, as Audrey can provide gluten free, dairy free and vegan cakes.

DemonstrationTuesday, October 15, 6pm – 8:30pm$30 per personJoin Darian as he prepares some of his favorite dishes from his home country of Jamaica.Mixed Green Salad with Spring Mix, Apples, Cranberries, Feta, Candied Pecans,Fresh Fruit Dressing, Vegan Sun-Dried Tomato Stuffed Mushrooms,Jamaican Curry Chicken with Rice and Peas, Blueberry Pistachio Souffle

Hands-OnAmherst Only!

Amherst Only!

Audrey ZybalaOwner of Sweet Pea Bakery

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KIDS’ KITCHEN

Little Chefs Ages 3-6 with ParentInstructors: Ashlee Lipka, Amherst • Linda Duncan, West Seneca

These classes are held in both schools on the dates listed. Parents are requested to inform us of any food allergies at the time of registration. We try our best to accommodate all food allergies with substitutions.For safety reasons, we ask that your children come to class in a closed shoe or sneaker. No opentoed, heeled or sandal/flip-flops allowed. Please tell us if you have any coupons or gift certificates at timeof registration.

One parent or caregiver per child can remain in the Cooking School at no additional charge. Due to limited seating and wait lists for sold out classes, please call the day before to see if there is room to accommodate another adult.

HAPPY HALLOWEEN!Saturday, October 19, 11 am-12:30 pm$13 per Little ChefWhen witches go ridin’ and black cats are seen,the moon laughs and whispers “Happy Halloween!” Join us for some spooky, scary good Halloween treats!Mummy Mini Pizzas, Frozen Banana Ghosts,Candy Corn Fruit Parfaits, Apple Pie “Nachos”

THANKFUL AND GRATEFULSaturday, November 16, 11 am-12:30 pm$13 per Little ChefSo many things to be thankful for as the holiday season begins! Little Chefs are thankful for their special adult helpers so bring them along to enjoya wonderful Thanksgiving lunch!Mashed Potato Bites, Turkey and Cheddar Crescents, Mayflower Cupcakes with Chocolate Sweet Potato Frosting

HOLIDAY GIFTS FROM THE KITCHENSaturday, December 7, 11 am-12:30 pm,West SenecaSaturday, December 14, 11 am-12:30 pm, Amherst$13 per Little ChefHappiness is homemade!! Make someone’s holiday special with edible gifts from their favorite Little Chef!Peppermint Star Suckers, Oreo Truffle Balls, Reindeer Cookies, Snowman Rice Crispy Treats

AGES 7 - 14 • 6-9 PM Instructors: Susan Vernon – Amherst • Linda Duncan – West Seneca

Kid’s Night Out! OFFERED ATAMHERST & WEST SENECACOOKING SCHOOLS!

Join us for a “Kid’s Culinary Evening” featuring a special dinner prepared by you and your fellowFuture Chefs! Your recipes may consist of a “Chef’s Surprise” or a “Mystery Ingredient” that willchallenge your creative cooking skills! After eating and clean up, there may be time for games tobe played. Bring a friend to add to the fun!

$30 for one child, $50 for two children and $75 for three children (please register all childrenin your group at the same time to get the discount). No coupons allowed for more than 1 child,as it is already discounted.

Please remember, wear sneakers, no sandals or flip-flops allowed in the cooking school for safety.

Kids’ Kitchen

GHOSTLY GAME NIGHTSaturday, October 5, 6-9 pmOur Halloween themed cooking tonightis “Spook-a-licious”!! Join us this eveningas we conjure up some scary good treatswith tricks in our kitchens! Graveyard Chicken Enchilada Dip, Candy Corn/White Chocolate Blondies, Mummy MunchSnack Mix

CALLING ALL TAILGATERS!Saturday, November 9, 6-9 pmWhether or not you’re a sports fan,the food that accompanies competitivesporting events is always somethingto rally and cheer about! Let’s have somefun as we cheer for our favorite teamswhile eating great food!Seven-Layer Dip in a Cup, BBQ ChickenBites, Poutine with Homemade Gravy,No-Bake Camping Cookies

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Kids’ Kitchen

Future Chefs Ages 7 & UpInstructors: Susan Vernon, Amherst Linda Duncan, West Seneca Sandra Murphy-Dinkel, Specialty classes in both schools

A IS FOR APPLE SEASON!Thursday, October 3, 6-8 pm, West SenecaThursday, October 10, 6-8 pm, Amherst$16 per Future ChefCelebrate New York State Apple Season with these delicious dipped apples and adorable “apple” inspired cupcakes! You will be given all the supplies you need in this class to make these wonderful fall delights! Please bring large containers to take homeyour creations!

SCARY DELICIOUS FRIGHT NIGHT FOODSThursday, October 17, 6-8 pm, AmherstThursday, October 24, 6-8 pm, West Seneca$16 per Future ChefHalloween is always a spooky, fun time at The Cooking School! Come join us as we howl together with recipes that are so ghoulish good, they will scare the bats out of the bell tower.Mummy Brats, Toxic Waste Mac and Cheese, Dracula Dentures, Candy Corn Oreo Milkshakes

NAILED IT!Thursday, October 17, 6-8 pm, West SenecaThursday, October 24, 6-8 pm, Amherst$16 per Future ChefFrightful and delightful! Nailed It for Halloween is back!! Kids will be given some instruction on how to use fondant and other items to createa grave-yard cake!They will receivea cake, frosting,fondant andHalloween décorto make andtake home theirSpooktacularcreation! A snackwill be provided. Please bring a container to hold a two-layer cake.

Children of this age attend the class without an adult. Parents are requested to inform us of any food allergiesat the time of registration. We will try our best to accommodate the request.Classes are held in both schoolson the same day unless otherwise indicated. Please remember to have your children wear closed toed shoes -no sandals or flip-flops are allowed for safety reasons.

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HOLIDAY COOKIE DECORATING BASICS(One Future Chef age 10 and up with their Special Adult)Friday, November 1, 6-8 pm, West SenecaFriday, November 15, 6-8 pm, AmherstCulinary Instructor: Sandra Murphy-Dinkel$25 Per TeamLearn the basics of working with buttercream frosting to create beautiful cookies for theHolidays! Fun tips and techniques are waitingfor you in this class!Please bring a container to take home your specially decorated cookies!

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Kids’ Kitchen

THANKSGIVING FEAST TO SHAREThursday, November 14, 6-8 pm, AmherstThursday, November 21, 6-8 pm, West Seneca$16 per Future ChefThanksgiving means being thankful for all of our blessings, especially our loved ones. This month we will prepare a feast to share with your “someone special” at The Cooking School. We invite them to return at 7:35 pm to The Cooking School for us to enjoy together.Turkey Roll-Ups, Crunchy Sweet Potato Casserole, Scalloped Corn, Apple Sauce Cake with Caramel Sauce

KID’S CANDY MAKING (For Ages 8 & Up)Thursday, November 14, 6-8 pm, West SenecaThursday, November 21, 6-8 pm, Amherst$16 per Future ChefWhat’s the sweetest thing about the Holiday?! Why, the candy of course!! This evening, our Future Chef kids will learn how to make “sweet creations” for holiday gifts and entertaining! Please bring a container to take home your delectable holiday creations!

ANNUAL HOLIDAY COOKIE BAKESunday, December 8, 12 noon-2:30 pm$20 per Future ChefCome prepared to learn to make some new cookie recipes as we discover different ideas to add to your family traditions! Please bring a box to take home your holiday goodies! No Bake Samoas, Homemade Thin Mints with White Chocolate and Sprinkles, Chocolate Kiss PowderPuff Cookies, Cranberry White Chocolate ChipCookies

Gifts From the KitchenTuesday, December 10, 6-8 pm, AmherstTuesday, December 17, 6-8 pm, West Seneca$20 per Future ChefThere is nothing quite as special as a homemadegift to show someone how much they mean to us.These edible presents are both tasty and beautiful! Gingerbread Fudge, Peppermint Bark,Sugar Cookie Truffle Balls, Pancake Mix in a Jar

HAPPY HEALTHY GUTFriday, October 4, 6-8:30 pm, Amherst$30 without InsuranceA healthy gut is a popular topic these days, and for good reason! In this class we will discuss the basics of healthy digestion and dive into the topic of probiotics and how they help to maintain good digestive health and prevent disease. A healthy gut has been shown to improve heart health, reduce the risk of colon cancer and can even improve sleep patterns and mood!Avocado Yogurt Dip, Lentil Roasted Vegetable Salad with Green Goddess Dressing, Chicken Piccata, Raspberry-Chocolate Greek Yogurt Bark

CLEAN EATING; ELIMINATING PROCESSED FOODS FROM YOUR DIETFriday, November 1, 6-8:30 pm, Amherst$30 without InsuranceYou’ve probably heard of clean eating, but you may not know what it is exactly or how to go about cleaning up your diet. Clean eating is about embracing whole foods like vegetables, fruits, whole grains, healthy proteins and fats. It also means cutting back on processed foods containing refined grains, additives, preservatives, unhealthy fats and large amounts of added sugar and salt. Taking even small steps toward eating cleaner can make a positive impact on your health. Toasted Quinoa Granola Bars, Sweet Potato Salmon Cakes, Loaded Vegetarian Enchiladas, FlourlessChickpea Blondies

NUTRITION TO BUILD YOUR BODY’S DEFENSE Monday, December 2, 6-8:30 pm, Amherst$30 without InsuranceGood nutrition is essential to a strong immune system, which offers protection from seasonal illnesses such as allergies and the flu. Help protect yourself against infection and boost your immunity by including certain nutrients in your eating plan. Learn some tricks to naturally keep your immune system strong and healthy.Sweet Potato Coconut Curry, Maple Dijon Chicken with Roasted Butternut Squash and Brussel Sprouts, Carrot Cake Cupcakes with Maple-Cream Cheese Frosting

GET FIBER FRIENDLY FOR A HEALTHY HEARTTuesday, October 22, 6-8:30 pm, Amherst$30 without InsuranceCome join us as we identify and discuss fiber containing foods and relating fiber’s function and role in heart health. These fall recipes are filled with fiber but still taste delicious!Apple/Goat Cheese and Pecan Pizza*, Chicken with Brussel Sprouts and Mustard Sauce, Glazed Root Vegetables*, and Spoonable Pumpkin Pie*

HEART HEALTHY SNACKING; CARDIOVASCULAR BENEFITSTuesday, November 19, 6-8:30 pm, Amherst$30 without InsuranceSnacking doesn’t have to be a negative habit! There are heart healthy snack foods that promote heart health and can help keep you on track with your health goals. Come learn about different creative snacks to replace the same options you are tired of. Homemade Hummus*, Banana Oat Muffins*, Avocadoand Pumpkin Salsa*, Peach-Raspberry Smoothie Bowl*

MODIFYING RECIPES FOR BETTER HEART HEALTHTuesday, December 3, 6-8:30 pm, Amherst$30 without InsuranceReducing heart disease promotion and progression could start as simple as finding some meal ingredient alternatives. This class will arm you with simple and delicious swaps you can make to your dinner and desserts at home that will better help you reach your heart health goals!Roasted Parsnip Soup*,Skillet Apple Pork Chops,Maple Roasted SweetPotatoes*, Vanilla MilletPudding with BlueberryCompote*

EAT TO YOUR HEART’S CONTENT Ann Marie Nowicki, MS, RD

Marla Ryan, MS, Nutritionist, Natural Medicine • Ann Marie Nowicki, MS, RD • Alyssa Cometto, MS, RD

Offered at theAMHERSTLocation Only

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s HEALTHY LIFESTYLE CLASSESThese great classes taught by nutrition experts are covered in part by select local Health Insurance Companies. (Please call the Cooking School for details). Come join us to learnhow to make good lifestyle choices. Included in each class is information and handoutson the class topic, along with a generous sampling of each recipe made. Some classesoffer product samples as well.

YOUR HEALTHY LIFESTYLE NUTRITION EXPERTS We have a staff of Registered Dietitians and nutrition experts whoteach all of the Your Healthy Lifestyle classes at the Cooking School.

EAT WELL, STAY FIT Marla Ryan, MS, Nutritionist/Natural Medicine

* Vegetarian Friendly Recipe or Class

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FAMILY COOKS TOGETHER (HANDS-ON) FAMILY/KIDS 7 & UP Alyssa Cometto, MS, RD

FOOD SAFETY AND KITCHEN SKILLSFriday, October 18, 6-8:30 pm, AmherstFall is in full swing with its cooler temperatures and intoxicating aromas, enticing us to feel cozy at home with the family. Celebrate the start of this wonderful season with these four kid-tested recipes that strengthen the immune system and comfort uson cooler days. We will demonstrate safe slicing and dicing skills, discuss how to avoid the food temperature danger zone, and prevent cross-contamination.Loaded Baked Potato Soup*, Herb Roasted Pork Tenderloin,Roasted Brussels Sprouts & Apples*, Harvest Pear Crisp*

HOLIDAY MEAL PLANNINGFriday, November 8, 6-8:30 pm, AmherstWouldn’t it be fantastic if the holidays came with no stress at all? While we can’t guarantee stress-free holidays, we can ease the struggle with some tips to make meal planning and prepping your new, favorite super power! Join our dietitian, Alyssa Cometto, as she incorporates antioxidant-rich cranberries, juicy chicken, potassium-packed potatoes and everyone’s favorite whole grain snack, popcorn, into this three-course holiday-ready menu.White Cheddar and Cranberry Dip*, Roasted Chicken Legs,Holiday Potato Torte*, Mint Chocolate Popcorn*

BREAKFAST BASICSFriday, December 13, 6-8:30 pm, AmherstMornings are busy. Add the holidays on top of that, and it can become your norm for either skipping the first meal of the day,or worse: cramming in some high-sugar processed food because that’s all there is! You deserve a breakfast that is strengthening, satisfying, and…simple to prepare. Explore some tasty, simple breakfast recipes that are a breeze to make before you run out the door, or great for making ahead and storing in the freezer for more hectic mornings, like that Christmas Brunch you volunteered to host.Alyssa’s Signature Breakfast Toast, Orange DreamsicleSmoothie*, Sweet Potato Pancakes*, Blueberry Oatmeal Bites*

Family life today is all too busy, with less time spent on families eatingmeals together, more time going to the nearest fast food place. If eachfamily member had a role in getting a healthy meal on the dinner table,there would be more time available to stay home and enjoy the mealtogether. Let us help you start getting back to family basics, whileenjoying the healthy meal that you helped to prepare! (Please wearclosed toed shoes like sneakers; hair must be pulled back if long.)These classes are covered under the Healthy Lifestyle classes.All Insurance information will be needed for all attending, and will betaken when you reserve the class, along with your credit card information. In order to make these classes affordable for families, the cost without covered Insurance for the Family Cooks classes is $30 per adult,$16 per child ages 7-15 yrs.

DIABETIC COOKING (Hands-on) Ann Marie Nowicki, MS, RD

THE ABC’S OF HDL’STuesday, October 1, 6-8:30 pm, Amherst$30 without InsuranceThe dietitian will discuss which delicious recipes will help your cholesterol profile for heart health. Chronic diseases are often linked and overall healthy eating will drastically help your health for the better. Come join us and learn how to make these fabulous fall recipes. Stuffed Mushrooms*, Baby Spinach with Almonds and Golden Raisins*, Butternut-Cauliflower-Coconut Curry*, Orange-Pumpkin Tarts*

DIABETES AWARENESS MONTHTuesday, November 12, 6-8:30 pm, Amherst$30 without InsuranceNovember is a month of family time and one wayto positivity affect all of your loved ones is bringinga healthy yet mouth-watering dish to pass at holidays. The dietitian will demonstrate four holiday related recipes perfect for sharing. Butternut, Arugula, and Pine Nut Salad*, Grilled Pork Tenderloin with Mustard, Rosemary, Apple Marinade, Pumpkin-Sage Polenta*, Pumpkin Raspberry Muffins*

GET THE CONNECTION BETWEEN DIETAND DIABETESThursday, December 19, 6-8:30 pm, Amherst$30 without InsuranceBlood sugar may be hard to stabilize for somepeople but in today’s class we will learn how thefood we choose to eat will affect the amount ofsugar in your blood. Avocado Yogurt Dip,Lentil RoastedVegetable Saladwith Green GoddessDressing, ChickenPiccata, Raspberry-Chocolate GreekYogurt Bark

* Vegetarian Friendly Recipe or Class

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ASIAN INSPIRATION • $30 Per PersonTuesday, October 1, 6-8:30 pm, West SenecaWednesday, October 16, 6-8:30 pm, AmherstCulinary Instructor: Susan VernonJoin Susan as she brings her favorite Asian kitchen creations from her table to ours this evening. She hasbeen pleasing her own family for years with thesedishes for any occasion!Chicken Dumplings with Spicy Ginger Soy,Egg Foo Young with Chinese Gravy, Pork Lo Mein, Stuffed Chinese Almond Cookies

VEGAN COOKING 101 • $30 Per PersonWednesday, October 2, 6-8:30 pm, West SenecaMonday, October 28, 6-8:30 pm, AmherstCulinary Instructor: Linda DuncanMany people are embracing a vegan lifestyle and finding recipes can sometimes be a challenge. In this new class, we will sharpen your culinary skills and create some dishes that just might convert your non-vegan friends too! Vegan Queso Dip, “Tuna” Waldorf Sandwiches,Red Lentil Soup with Quinoa, Lemon and Mint,Mulled Berry Galette

ARE YOU READY FOR SOME FOOTBALL?$30 Per PersonThursday, October 3, 6-8:30 pm, AmherstTuesday, October 22, 6-8:30 pm, West SenecaCulinary Instructor: Susan VernonIt’s that time of year where the days get shorter and theair becomes cooler. Comfort foods and football comesto mind! Whether it be Friday Night lights at your local high school or Sunday football, a good appetite will always be present. Come sample these special Susan inspired recipes and you’ll be sure to delight yourfavorite team.Barbeque Chicken Bombs, Baked Parmesan Potato Wedges with Creamy Dill Dip, Graham CrackerÉclair Cake

COOL WEATHER= SOUP TIME!! • $30 Per Person Wednesday, October 9, 6-8:30 pm, West SenecaWednesday, October 23, 6-8:30 pm, AmherstCulinary Instructor: Chef TinaMarie KumiegaOctober’s cooler temperatures means it’s time for warmer meals! And, there is nothing better for a cool Autumn day but a nice steamy mug of soup. These soups are easy to prepare and cook all day in your crock pot so you can spend the day at your local apple orchard or favorite pumpkin patch!!! P.S. these soups can also be cooked on your stovetop. French Country Vegetable Soup, Greek Inspired Lamb and Potato, Kid Friendly Beefy Pasta Fagioli, and (believe it or not) Mac N Cheese in a crock pot!!

HANDS-ON ADULT CLASSESThe adult classes are designed for adults aged 18 yrs. and up for safety reasons. Any young adults aged15-17 yrs old may attend accompanied by an adult. Children aged 14 and under may sign up for theFamily Cooks classes with an adult or our Future Chef classes without an adult. Thank you for understanding.

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THE INCREDIBLE INSTA-POT - PART 2$30 Per PersonThursday, October 10, 6-8:30 pm, West SenecaMonday, October 21, 6-8:30 pm, AmherstCulinary Instructor: Susan VernonCome join Susan for another repeat performance of the amazing Insta-Pot! In this class we will be making comfort foods that are wonderful for this time of season. And inno time or less you can be presenting these beautiful dishes to your friends and family.Mississippi Pot Roast, Mushroom and Asiago Risotto, Roasted Brussels Sprouts with Crispy Prosciutto, Peanut Butter Cup Cheesecake

ITALIAN COOKIE SWAP • $30 Per PersonTuesday, November 5, 6-8:30 pm, AmherstTuesday, November 19, 6-8:30 pm, West SenecaCulinary Instructor: Susan VernonCookie swapping is a great way to share in other peoples’ traditions and to delight them with your own. Susan started going through all her Italian cookie recipes that have been passed down from her Momma’s Kitchen and is happy to share them with you this evening!Cuccidati (Italian Fig) Italian Christmas Cookies, Cranberry-Pistachio Biscotti, Italian Pignoli Nut Cookies

FESTIVE HOLIDAY CAKES • $30 Per PersonWednesday, November 6, 6-8:30 pm, West SenecaWednesday, November 13, 6-8:30 pm, AmherstCulinary Instructor: Chef TinaMarie KumiegaThere is more to Holiday Baking than just cookies. Cakes (and cupcakes, too) can add the sparkle and pizazz to your holiday meal or stand alone along a dessert buffet. Even if you are not a from-scratchbaker these recipes will show you that “Yes You Can” bake and decorate like a pro!Cannoli Cake Yule Log; Mini Chocolate Cherry Cakes; White Christmas Fruit and Nut Cake; Traditional Plum Pudding Cake with Rum Sauce

FRIENDSGIVING • $30 Per PersonThursday, November 7, 6-8:30 pm, AmherstTuesday, November 12, 6-8:30 pm, West SenecaCulinary Instructor: Susan VernonSusan is inviting all her friends to share in her take on a Thanksgiving feast! She will be sharing all her easy hacks and funny stories from holidays in the past. Come join her and bring your stories along with your appetite!! Cheese Fondue, Roasted Butternut Squash Soup, Stuffed Turkey Breast with Cranberry and Pecan Cornbread Stuffing, Roasted Radish (Yes-Radish!), Pecan Turtle Dip with Homemade Hot Fudge Sauce

POLISH GOLAMBKI • $30 Per PersonWednesday, November 20, 6-8:30pm, AmherstTuesday, Dececember 3, 6-8:30pm, West SenecaCulinary Instructor: Chef TinaMarie KumiegaThis class will feature both the traditional recipes plus an added bonus of a lazy” or “easy” version of golambki that can be made anytime of the year for your family’s weeknight dinner.Beef and rice filled “pigs in a blanket” plussome extra surprises to complete your meal

CHRISTMAS MORNING • $30 Per PersonMonday, December 2, 6-8:30 pm, West SenecaThursday, December 5, 6-8:30 pm, AmherstCulinary Instructor: Susan VernonAfter you have worked up an appetite unwrapping all those gifts, it’s time to sit back, relax and have a delicious and satisfying breakfast that won’t spoil your Christmas dinner!Breakfast Pie, Cinnamon Pecan Pull Apart Bread with Cream Cheese Dip, Poached Pears with Crème Fresh, Pork Sausage Ball with Spicy Maple Syrup Dip, Mulled Hot Cider

POLISH PIEROGI’S • $30 Per PersonWednesday, December 11, 6-8:30 pm, West SenecaWednesday, December 18, 6-8:30 pm, AmherstCulinary Instructor: Chef TinaMarie KumiegaToday we will be focusing on using seasonal vegetables in our dishes. Using an abundance of Autumn vegetables will ensure your body is getting important nutrientsyear-round. Get to the root of healthy eating!Traditional Polish Pierogi with potato, cheese andsauerkraut fillings

NEW YEARS DAY SOUP BAR • $30 Per PersonThursday, December 12, 6-8:30 pm, AmherstThursday, December 19, 6-8:30 pm, West SenecaCulinary Instructor: Susan VernonThis has become an annual tradition with Susan and her family for many years now. Everyone always looks forward to her favorite soups on a cold winter’s day after and evening of celebrating and bringing in the New Year! Come enjoy these comforting soups along with Susan’s famous:Susan’s famous Baked Cheese Toast, Tomato/Basil/Orzo Soup, Loaded Baked Potato Soup, Italian Chicken with Cheese Tortellini Soup

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Special Event-Holiday Classes

Floral Instructor: Julie Hunt • Culinary Instructor: Karen Gold • $40 Per PersonThanksgiving Arrangement – Monday, November 18, 6-8:30 pm, Amherst Only

Christmas Holiday Arrangement – Monday, December 16, 6-8:30 pm, Amherst Only

No house party is complete without delicious appetizers and theproper décor, especially around the holidays! An excellent excuse

to “Deck the Halls” of your home, is to rely on the strikingand natural beauty of fresh flowers and greens for your

holiday table! Class will begin as we make a couple of simple,easy appetizers for your enjoyment during the evening while

you create your own fresh, floral arrangement with simplestep-by-step techniques. All floral supplies are from the

Tops Floral Department.

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Brunch with Santa’s Special ElfSaturday, December 7, 11 am-12:30 pm, Amherst

Saturday, December 14, 11 am-12:30 pm, West Seneca$10 per Adult ✦ $8 for children 7-10 yrs. ✦ $5 for children 3-6 yrs.

This year, one of Santa’s Special Elf’s has decided to visit the Tops Markets CookingSchools!! He wants to share and teach you how to make some of Santa’s favorite foods!Bernard, Santa’s Head Elf, has told us that you need to bring in your Christmas WishList and we will make sure his Special Elf personally takes it back to the North Polefor Santa to read!

Please join us for brunch as we gather together to listen to stories about the reindeer andother fun things from the North Pole! Our meal will include: Yogurt Fruit Parfaits, ScrambledEggs, Sausage Patties, Favorite Holiday Tortilla Wraps, plus a Cookie to Decorate andReindeer Food to take home!

Special Event-Holiday Classes

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Future Chef ages 7-14Amherst and West SenecaMonday, December 30, 10 am-1 pm$16 per Future Chef

10, 9, 8, 7, 6, 5, 4, 3, 2, 1….HAPPY NEW YEAR!!Celebrate in style with some yummy appetizers perfect for any New Year’s Eve party!!

Buffalo Chicken Quesadilla Ring, Candied Bacon Little Smokies, Antipasto Squares, Raspberry Fondue Fruit Dip, Jello Poke Cupcakes, New Year’s Punch

The holidays are the perfect opportunity to spend somespecial quality time with the child in your life!

Be sure to sign up for this fun and creative class!Build special memories together as your team creates

a magical holiday masterpiece! Together, you willdecorate a charming gingerbread house with

royal icing “snow” and sweet confections. Each teamwill receive one (1) gingerbread house and our

instructor will help you create your own holiday scenewith various candies, confections and other goodies.

ONE FUTURE CHEF AND ONE ADULT TEAMSCULINARY INSTRUCTOR: SANDRA MURPHY-DINKEL

Please bring a box to take home your house.

Tuesday, December 10, 6:30-8:00 pm, West SenecaTuesday, December 17, 6:30-8:00 pm, Amherst

$30 Per Team / $5 Extra Person on Team

Class Registration

14

Class RegistrationPre-registration or cancellation for all classes is recommendeda least 3 business days in advance, as the class may be canceledfor low attendance after that time. Walk-Ins are discouraged.

Please inform us if you have a gift certificate or coupon at thetime of registration. Bring your coupon in the day of the class. For safety reasons in all kids and adult classes, please do notwear open toed shoes, sandals or flip-flops.

Schools are handicap-accessible.

Cancellation PolicyPlease notify the school you reserved your class at if you are unableto attend any class. A 3-business day notice is recommended so we can better accommodate all our customers. If you cannot attend a class, you may send a substitute in your place except for “Your Health Classes” held in Amherst, NY. The substitute must provide us with approved health insurance coverage prior to the class or they will be charged in full for the class.

Tops reserves the right to change any menu or instructor or to cancel any class at their discretion. Any Food prepared in the Cooking School must be eaten in class with the exception of take home classes as stated.

Looking for a holiday gift for the person who has everything?Purchase gift certificates from the Tops Cooking School where

you choose the price, they choose the classes!

GOOD ONLY AT: The Cooking School at TOPS

3980 Maple Road • Amherst, NY 14226 • 716-515-2000

Amherstwww.topsmarkets.com > Departments > The Cooking School

This certificate may not be redeemed for cash.

If lost or stolen, this certificate cannot be replaced.

Gift Certificate

TO:

FROM:

FOR:

EXPIRATION DATE:

AUTHORIZED SIGNATURE:

GOOD ONLY AT: The Cooking School at TOPS

3507 Mt. Read Blvd., Rochester, NY 14616 • 585-663-5449

Amherstwww.topsmarkets.com > Departments > The Cooking School

This certificate may not be redeemed for cash.

If lost or stolen, this certificate cannot be replaced.

Gift Certificate

TO:

FROM:

FOR:

EXPIRATION DATE:

AUTHORIZED SIGNATURE:

GOOD ONLY AT: The Cooking School at TOPS

3980 Maple Road • Amherst, NY 14226 • 716-515-2000

Amherst

www.topsmarkets.com > Departments > The Cooking School

This certificate may not be redeemed for cash.

If lost or stolen, this certificate cannot be replaced.Gift Certificate

TO:

FROM:

FOR:

EXPIRATION DATE:

AUTHORIZED SIGNATURE:

GOOD ONLY AT: The Cooking School at TOPS

3507 Mt. Read Blvd., Rochester, NY 14616 • 585-663-5449

Amherst

www.topsmarkets.com > Departments > The Cooking School

This certificate may not be redeemed for cash.

If lost or stolen, this certificate cannot be replaced.Gift Certificate

TO:

FROM:

FOR:

EXPIRATION DATE:

AUTHORIZED SIGNATURE:

Call the Cooking School Today to Order:Amherst, 716-515-2000

West Seneca, 716-517-3006

With each $100you spend, get a

FREE $25 Certificatefor yourself!

Registration is Easy and Convenient!We are able to take credit card payments over the phone.To register for a cooking class, please call the school at whichyou want to attend and note the following:

To register by phone: Call the Tops Cooking School in Amherst, NY@ 716-515-2000 or West Seneca, NY @ 716-517-3006.

You must provide a credit card number and expiration date to register by phone. Card cannot be debit only – card must have a VISA/MasterCard/American Express/Discover logo. Please have yourcredit card ready when calling.

3980 Maple Road (@ N. Bailey), Amherst • 716-515-2000355 Orchard Park, West Seneca • 716-517-3006

TopsMarkets.com > Departments > The Cooking SchoolTops Facebook Page - Page > click on the Amherst/West Seneca

Happy Holidays!

Tops Cooking School Tours

We can accommodate the needs of all the students and are handicapped accessible. The nominal program fee is based on ages of students and type of program. In the summer, we are open to hosting day care centers and day camps. Book your field trips early, for the best possible dates!

Tops Cooking School is the perfect recipe to stir up a life-long culinary interest in kids! Contact us today for more details.

Stirring up a healthy interest in cooking for kids!

The Cooking School-Amherst3980 Maple RoadAmherst, NY 14226716-515-2000Karen Gold, Regional Cooking School Managercookingschool.t00041@topsmarkets.com

The Cooking School-West Seneca355 Orchard Park RoadWest Seneca, NY 14224716-517-3006Noreen Mallia, Cooking School Coordinatorcookingschool.t00049@topsmarkets.com

Programs Include:· Store tour with an overview of healthy foods

· Hands-on cooking classes where students, along with trained instructors, prepare a delicious and healthy lunch including the four food groups

Tops Cooking School, presented by Tops Friendly Markets, is proud to offer special cooking programs for kids in gradesK-12, including store tours and hands-on classes, teaching children about healthyfoods in a fun and interactive way.

Call today for more informationand to book your party.Amherst (716) 515-2000West Seneca (716) 517-3006

Planning Your Child’s Birthday Party?Let Us Do the Work For You!

FUN!BIRTHDAY PARTIES AT THE COOKING SCHOOL ARE