cookingstudio

COOKINGSTUDIOSU

M M E R S E S S I O NS

JUNE 29, 30, JULY 1,2,3 NEW JERSEY DINER CLASSICS: 700 Create some of New Jersey’s classic diner offerings. You will prepare Best Breakfast and Brunch Bites, Tasty Appetizers, Lunch Bunch Favorites, Dinner Time Dishes and Late-Night Snacks. Chef: DIANE MARINO

JULY 6, 7, 8, 9, 10

A TOUR OF ITALY: 702 Try your hand at favorite dishes from Northern Italy, Rome, Central Italy, Southern Italy and even Italian dishes that didn’t come from Italy! Create Antipasti, Zuppa, Primo, Secondi and Dolci dishes to make your guests shout Mama Mia!Chef: DIANE MARINO

JULY 13, 14, 15, 16, 17

SWEET TOOTH HEAVEN: 704 Sweet Sandwiches, Drop Cookies and Bars, Rolled Treats, Special Shaped Confections and Signature Holiday Cookies will be created. Heavenly!!!Chef: DIANE MARINO

JULY 20, 21, 22, 23, 24 5 COUNTRIES IN 5 DAYS: 706 Travel thru Asia, Greece, Italy, France and China with a knife and fork. Enjoy preparing dishes that will make you a culinary world traveler!Chef: DIANE MARINO

JULY 27, 28, 29, 30, 31 WORLD OF HARRY POTTER: 708 All New! 2020 Edition. Discover new recipes and become your own kitchen wizard! Each day you will create tasty portions and potions sure to delight the Hogwarts crowd.Chef: DIANE MARINO

AUGUST 3, 4, 5, 6, 7 CUPCAKE WARS: 800 Five days of baking and decorating challenges. There will be a new and exciting challenge each day. You will bake and decorate to impress the judges. This is a program sure to bring all your creative energies to life!Chef: DIANE MARINO

AUGUST 10, 11, 12, 13, 14

FOOD TRUCK FUN: 802 Earn your cuiinary license. This summer we will explore new and exciting food truck favorites. Learn to make all the wonderful foods that come out of those great food trucks. Chef: DIANE MARINO

KIDS

AUGUST 17, 18, 19, 20, 21CELEBRATE: 804 Create best loved family favorites to enjoy all year long. Guests will create dishes to ring in the new year with a New Year’s Eve celebration, create a game day Super Bowl Tailgate, show some love with a rosy Valentine’s Day menu, create a patriotic picnic for the 4th of July and finally, scare up some fun with Halloween Treats.Chef: DIANE MARINO

AUGUST 24, 25, 26, 27, 28BAKING BONANZA: 806 Try your hand at creating a variety of sweet treats! Learn the secrets to Bars and Brownies, Cupcakes and Muffins, Cakes and Cake Pops, Pastries and International Favorites.Chef: DIANE MARINO

AUGUST 31, SEPTEMBER 1, 2, 3, 4 KITCHEN CAPERS: 808 Learn to create dishes sure to surprise and delight your diners. Scratch cooking techniques will be demonstrated and practiced. This is a fun-filled week of learning to make tasty dishes to impress your family and friends.Chef: DIANE MARINO

PRICE $350 | AGES 8 - 12 | 10AM - 1PM | ALL CLASSES RUN MONDAY - FRIDAYALL CLASSES TAKE PLACE AT KINGS SHORT HILLS | 778 MORRIS TURNPIKE | SHORT HILLS, NJ 07078

cookingstudio

COOKINGSTUDIOSU

M M E R S E S S I O NS

JUNE 29, 30, JULY 1,2,3 I LOVE NY: 701 Explore New York State’s favorite neighborhoods and zip codes: Chinatown, Little Italy, Long Island’s East End, Lower East Side and enjoy the harvest of New York’s roadside farm stands.Chef: THERESA MERGES

JULY 6, 7, 8, 9, 10

COLOR EXPLOSION: 703 Vibrant colors will be the key ingredient in every dish. Guests will make dishes cooking the rainbow using colorful fruits and veggies to complement a great protein choice! You will master the techniques to make your dishes shine! Chef: THERESA MERGES

JULY 13, 14, 15, 16, 17

MYSTERY BASKET CHALLENGE: 705 Five days of food challenges. Guests will receive mystery ingredients and it will be up to their team to create tasty dishes with limited time. If you love to cook and are up for a challenge, then come to Kings and show us what you’ve got. Chef: THERESA MERGES

JULY 20, 21, 22, 23, 24 BAKING ESSENTIALS I: 707 This 5 day baking program is perfect for guests interested in becoming outstanding pastry, dessert, sweets and bread bakers. Cookies, breads, pastries, cupcakes and chocolate confections will be prepared each day to create an impressive body of baking and dessert knowledge. Chef: SUZANNE LOWERY

JULY 27, 28, 29, 30, 31 ROAD TRIP USA: 709 Take a cross-country culinary trip around the USA. Each day features a new menu in a new region. We’ll taste our way from sea to shining sea! Chef: THERESA MERGES

AUGUST 3, 4, 5, 6, 7 BACKPACK THRU EUROPE: 801 Join us as we visit Italy, France, Spain, Greece and the British Isles. Learn traditional and modern dishes from these culinary destinations! Chef: THERESA MERGES

AUGUST 10, 11, 12, 13, 14

MASTER TECHNIQUES: 803 Spend the week learning the techniques necessary to prepare dishes to delight your family and friends. You will learn to understand your ingredients and the diverse possibilities opened up by the cooking methods you choose. Methods include steaming, braising, searing, poaching, roasting and grilling. The knife skills necessary to prepare these dishes will also be taught. Chef: THERESA MERGES

AUGUST 17, 18, 19, 20, 21BAKING ESSENTIALS II: 805 This 5 day baking program is perfect for Guests interested in expanding their confectionary repertoire. Tarts, sweet bites, breakfast baking, berry goodness and baby cakes making will be covered in this week of baking. Chef: SUZANNE LOWERY

AUGUST 24, 25, 26, 27, 28FUN WITH FOOD: 807 In these sessions we will encourage our budding chefs to play with their food. Dishes will include takeout favorites such as burgers and fries, chicken, pizzeria favorites, subs and hoagies and favorite shakes and smoothies. Chef: THERESA MERGES

AUGUST 31, SEPTEMBER 1, 2, 3, 4 BEST LOVED COOKBOOK RECIPES: 809Spend the week creating recipes from our favorite cookbooks. Guests will be instructed on how to properly read recipes, create the mis en place necessary for preparation and how to execute the cooking of our best-loved recipes. Chef: THERESA MERGES

1. The Cooking Studio reserves the right to cancel a program. In the event of a Cooking Studio cancellation, students will be notified by phone or email.

2. When a refund is issued, students who paid by cash or check will receive a refund check. Those paying by credit card will be issued a credit to their account.

3. Class fees are reimbursable up to 7 days

in advance of your class.

4. Alcoholic beverages are NOT permitted

in our

COOKING STUDIO POLICIES

3 EASY WAYS TO REGISTERONLINE KINGSFOODMARKETS.COM/COOKINGSTUDIO

IN PERSON WHEN YOU’RE IN-STORE

PHONE 973-258-4009

ALL CLASSES ARE PARTICIPATION

PRICE $350 | AGES 12 -17 | 2PM - 5PM | ALL CLASSES RUN MONDAY - FRIDAY

TEENSALL CLASSES TAKE PLACE AT KINGS SHORT HILLS | 778 MORRIS TURNPIKE | SHORT HILLS, NJ 07078

cookingstudio

COOKINGSTUDIOSU

M M E R S E S S I O NS

PARENTAL FORM TO ASSESS SYMPTOMS

According to CDC, people with COVID-19 have had a wide range of symptoms reported – ranging from mild symptoms to severe illness. Symptoms may appear 2-14 days after exposure to the virus. People with these symptoms may have COVID-19:

• New loss of taste or smell• Sore throat• Congestion or runny nose• Nausea or vomiting• Diarrhea

• Fever or chills• Cough• Shortness of breath or difficulty breathing• Fatigue• Muscle pain or body aches• Headache

PARENTAL AGREEMENT OF DAILY TEMPERATURE CHECKS

Parents will need to agree that guests will have his/her temperature checked via a non contact thermometer.

If a guest’s temperature is 100.4°F/38°C or higher, a second test to confirm a temperature of 100.4°F/38°C or higher will be taken. If both readings are 100.4*F or above, the guest will not be allowed to stay for the session and will have to leave the store.

PARENT FORM

cookingstudio

COOKINGSTUDIOSU

M M E R S E S S I O NS

According to CDC, people with COVID-19 have had a wide range of symptoms reported – ranging from mild symptoms to severe illness. Symptoms may appear 2-14 days after exposure to the virus. People with these symptoms may have COVID-19.

PARENT FORM

New loss of taste or smellSore throatCongestion or runny noseNausea or vomitingDiarrhea

Fever or chillsCoughShortness of breath or difficulty breathingFatigueMuscle pain or body achesHeadache

PARENTAL CONSENT TO ALLOW KINGS ASSOCIATE TO DAILY TAKE ATTENDEE’S TEMPERATURE

WITH A NON CONTACT THERMOMETER

If a guest’s temperature is 100.4°F/38°C or higher, a second test to confirm a temperature of 100.4°F/38°C or higher will be taken. If both readings are 100.4*F or above, the guest will not be allowed to stay for session and will have to immediately leave the store.

Please Check which symptoms guests (insert name) has experienced within the last 24 hours.

ATTENDEE’S NAME PARENT’S NAME

PARENT’S NAME PARENT’S SIGNATURE