cooking vocabulary (2)
DESCRIPTION
Cooking vocabularyTRANSCRIPT
Bake - To cook in an oven
Underline the correct solutions.
Az rlap teteje
1. The front-left(burner/fire) doesn't work on that (stove/oven).
2. I know a fantastic(receipt/recipe) for mushroom soup.
3. Pass me the hot sauce - this meal is too(spicy/bland).
4. What are we going to have for(dessert/desert)?
5. Don't eat that apple, it's(rotten/rot).
6. Meat that doesn't have a lot of fat is called(low-fat/lean) meat.
7. I can't eat that much. Whenever I eat a(heavy/light) meal, I get sleepy.
9. In a restaurant, you can order your steak "rare", "medium", or "well" (cooked/done).
8. Fresh squeezed juice is very(nutritious/nutritional).
10. I once got food(poison/poisoning) from eating (fresh/raw) meat.
Cooking Verbs
Az rlap alja
Match the verbs with their pictures.
Now, match the verbs with their definitions.
1. use a tool to get very small pieces of vegetables (e.g. lemon) or cheese2. cook in hot water3. heat vegetables until you get hot air from them
__________________________________________
4. beat rapidly to force air into the mixture5. mix together until the consistency is the same6. roll food in liquid and then in breadcrumbs
__________________________________________
7. cook in a covered pot either on the stove or in the oven8. cut food into thin flat pieces9. make a liquid flow
__________________________________________
10. chop meat into really small pieces11. cook in hot oil
____________________________
12. cut into small pieces13. to cook in an oven
____________________________
14. break food (e.g. coffee beans) into small pieces or powder15. remove the skin from fruit or vegetables
_________________________