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Food Science

Jumlah sks 4 sks (4 x 50 mnt x 14) 3 sks (4 x 50 mnt x 14)

Pengampu Prof. Dr. Dida A. Gurnida, SpA (K), Mkes. Prof. Dr. Ir. Imas

PIC Siska W, dr, MKes, SpGK Yenni Z, dr, MGizi, SpGK

Pengajar Prof DR Imas, Dikdik, MSc, PhD, Yenni Z, dr, SpGK, MGizi

Waktu Senin 08.00-11.20 Selasa 09.00-10.40

Tgl, Subtopik, RP Tgl Materi RP Tgl

1 17-Peb Prof Dida 16-Peb

2 24-Peb SSW 23-Peb

3 2-Mar SSW 1-Mar

Physiological and molecular aspect of Human Nutrition

Prof. Dr. Dida A. Gurnida, SpA (K), Mkes, Siska W, dr, MKes, SpGK, St Nur Fatimah, dr, SpGK, MS

4 10-Mar SSW 8-Mar

5 23-Mar SSW 15-Mar

6 30-Mar SSW 22-Mar

7 13-Apr SSW 5-Apr

UTS 6-Apr 29-Mar

8 20-Apr SNF Tuesday, April 12, 2016

9 27-Apr SNF Tuesday, April 19, 2016

10 4-May SNF Tuesday, April 26, 2016

11 11-May SNF 3-May

12 18-May SNF 10-May

13 25-May SNF 17-May

14 1-Jun Prof Dida 24-May

UAS Wednesday, June 08, 2016 31-May

Food Science

3 sks (4 x 50 mnt x 14) 2 sks (4 x 50 mnt x 14) 2 sks (4 x 50 mnt x 14)

Prof. Dr. Ir. Imas Dr. Dewi M. Diah Herawati, drg, MSi Dr. Dewi M. Diah Herawati, drg, MSi

Yenni Z, dr, MGizi, SpGK Dr. Dewi M. Diah Herawati, drg, MSi Ginna M, dr, MKes

Prof DR Imas, Dikdik, MSc, PhD, Yenni Z, dr, SpGK, MGizi Dr. Dewi M. Diah Herawati, drg, MSi Dr. Dewi M. Diah Herawati, drg, MSi

Selasa 09.00-10.40 Jum'at 10.10-12.00 Jum'at 08.30-10.10

Materi RP Tgl Materi RP Tgl

YZ 15-Peb DMDH 15-Peb

YZ 22-Peb DMDH 22-Peb

Dikdik 29-Peb DMDH 29-Peb

Research Metodology and nutritional assessment Nutritional Epidemiology and Evidence Based Medicine

Overview Ilmu Bahan makanan, Bahan Makanan Sumber

Karbohidrat dan serat serta karakteristiknya

Overview metode riset di bidang gizi

Bahan Makanak Sumber Lemak dan Protein

Measuring food consumption of individuals: 24 h Recall, Repeated 24-h recall, Estimated food records

and Exercise

Bahan Makanan Sumber Vitamin dan mineral

Measuring food consumption of individuals: Weighed food records

and exercise

Dikdik 7-Mar DMDH 7-Mar

Prof Imas 14-Mar DMDH 14-Mar

Prof Imas 21-Mar Validity in dietary assessment DMDH 21-Mar

Hazard analysis CCP Prof Imas 28-Mar DMDH 28-Mar

29-Mar 4-Apr 4-Apr

Prof Imas 11-Apr DMDH 11-Apr

Nutrition service management Prof Imas 18-Apr DMDH 18-Apr

Nutraceutical dan Functional Food

Measuring food consumption of individuals: Dietary history, Food

Frequency Questionnaire and Exercise

Pengaruh Pengolahan terhadap perubahan karakteristikdan Komposisi Bahan Makanan

Sumber

Reproducibility in dietary assessment

Bahan Tambahan Makanan dan perannya terhadap kualitas

Bahan Makanan Sumber

Menyusun Instrumen dalam riset di bidang gizi

Kontaminan dan intoksikasi bahan Makanan, Kehalalan

dan Keamanan PanganMenyusun Instrumen dalam riset di

bidang gizi

Validity dan realibility instrumen riset di bidang gizi

Good Manufacturing Practices Prof Imas 25-Apr Anthropometric Assessment DMDH 25-Apr

Prof Imas 2-May DMDH 2-May

Survei konsumsi pangan YZ 9-May DMDH 9-May

YZ 16-May DMDH 16-May

Berbagai diet populer YZ 23-May Clinical Assessment DMDH 23-May

31-May 30-May 30-May

Food labeling, Health claims, and dietary supplement

legislationBiochemical Assessment of

Macronutrient

Biochemical Assessment of Vitamin Status (A,D,E,C)

Dasar-dasar menyusun diet/menu

Biochemical Assessment of Mineral Status (iron, zink, iodine, selenium,

calsium)

Nutritional Genomic Nutrition in life cycle

2 sks (4 x 50 mnt x 14) 2 sks (4 x 50 mnt x 14) 2 sks (4 x 50 mnt x 14)

Dr. Dewi M. Diah Herawati, drg, MSi Dr. Hery Herman, dr, SpOT, PhD Dr. Dewi M. Diah Herawati, drg, MSi

Ginna M, dr, MKes Dimas E, dr, MKes St Nur Fatimah, dr, SpGK, MS

Dr. Dewi M. Diah Herawati, drg, MSi St Nur Fatimah, dr, SpGK, MS

Jum'at 08.30-10.10 Kamis, 09.00-11.00 Senin, 13.00-15.00

Materi RP Tgl Materi RP Tgl Materi

DMDH 18-Peb DR Herry H 15-Peb

DMDH 25-Peb DEL 22-Peb Preconception

DMDH 3-Mar DEL 29-Peb

Nutritional Epidemiology and Evidence Based Medicine

Dr. Hery Herman, dr, SpOT, PhD, Dimas E, dr, MKes, Ginna M, dr, MKes

Overview Epidemiologi Gizi

Introduction to life cycle nutrition

Definisi dan Istilah dalam

Epidemiologi Gizi

Definisi dan Istilah dalam

Epidemiologi GiziPregnant and

lactation

DMDH 10-Mar DEL 7-Mar

DMDH 17-Mar DEL 14-Mar Infant

DMDH 24-Mar DEL 21-Mar

DMDH 31-Mar DEL 28-Mar

4-Apr 7-Apr 4-Apr

DMDH 14-Apr GM 11-Apr Prepuberty

DMDH 21-Apr GM 18-Apr Puberty

Survey dan Surveillance

Journal reading & Presentation in

preconception to lactation

Survey dan Surveillance

Kurva pertumbuhan

WHOToddler and school

age

Intervensi macronutrient

Journal reading & presentation nutrition in infant to school age

Dietary supplement

micronutrient

Nutrition and TBC/Meningitis

TBC epidemiology

DMDH 28-Apr GM 25-Apr

DMDH 12-May GM 2-May Adult

DMDH 19-May GM 9-May Aging

DMDH 26-May GM 16-May

DMDH 2-Jun DR Herry H 23-May

30-May Thursday, June 09, 2016 30-May

Nutrition and cancer

epidemiology

Journal reading & presentation nutrition

in prepuberty and puberty

Obesity, physical activity and the

enviroment

Nutrition and cardiovascular epidemiology

Nutrition epidemiology of diabetes mellitus

and metabolic syndrome

Journal reading & presentation nutrition

from adult to aging

Nutrition epidemiology and

policySummary of nutrition

in life cycle

Nutrition in life cycle

2 sks (4 x 50 mnt x 14)

Dr. Dewi M. Diah Herawati, drg, MSi

St Nur Fatimah, dr, SpGK, MS

St Nur Fatimah, dr, SpGK, MS

Senin, 13.00-15.00

RP

SNF

SNF

SNF

SNF

SNF

SNF

SNF

4-Apr

SNF

SNF

SNF

SNF

SNF

SNF

SNF

30-May

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