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TRANSCRIPT
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S T R E E T F E A S T
STREET FEAST, OPERATED BY PARENT COMPANY LONDON UNION, WAS CO-FOUNDED BY LEON’S HENRY DIMBLEBY AND MILK & HONEY FOUNDER JONATHAN DOWNEY.BACKED BY SOME OF THE BIGGEST NAMES IN FOOD—INCLUDING NIGELLA LAWSON, YOTAM OTTOLENGHI AND JAMIE OLIVER —STREET FEAST IS TRANSFORMING THE CAPITAL’S FOOD LANDSCAPE BY TAKING UNDERUSED AND NEGLECTED SPACES IN LONDON AND TURNING THEM INTO VIBRANT STREET FOOD ARENAS.
Over the past four years, Street Feast has transformed warehouses, carparks and office blocks into must-see destinations. Beautifully designed and lit, each space is like a miniature town of independent street food traders. With a great crowd, brilliant bars and music festival vibes, Street Feast offers some of the best food available anywhere in the world. Over the next year we will welcome 1.5 million visitors.
Our purpose is ‘to transform people’s lives and communities through the awesome power of street food’.
Over the next five years, London Union plans to open over a dozen more sites such as 1950s dance halls, empty shopping centres and railway arches, as well as one flagship arena in a permanent location in central London.
The events team at Street Feast is on hand every step of the way to plan a fantastic event—big or small—in our unique spaces. From drink receptions, to Christmas parties, to large scale experiential events and product launches, we offer room and part venue hires starting from 20 people up to whole venue hires for up to 3,000 people. All of our events are delivered on a bespoke basis, with passion, creativity and tailored to our clients needs.
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O U R S E N I O R T E A M
JONATHAN DOWNEY
Jonathan is Creative Director at
Street Feast, responsible for creating
the markets, design, brand, and
marketing. In 2015 he was named as
one of “Britain’s 500 Most Influential”
and received a lifetime achievement
award at the Spirited Awards.
HENRY DIMBLEBY
Henry is co-founder of London
Union. He is also co-founder of LEON
restaurants, a founding director of the
Sustainable Restaurant Association,
and co-author of the School Food
Plan, which is helping to transform the
food served in schools.
STEF CALCRAFT
Stef is Executive Chairman of
London Union. Stef co-founded the
iconic advertising agency Mother,
one of the most influential creative
companies in the industry’s history,
and advises widely in marketing,
media and the creative industries.
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Body copy
Petra Barran
Founder of KERB
Thomasina Miers Co-founder/
director of
Wahaca
and writer,
The Guardian
Nigella Lawson
Food writer
and broadcaster
Richard Turner Chef/partner
in Hawksmoor
and Turner
& George
José Pizarro
Chef/Owner of
José and Pizarro
Jamie Oliver Chef, broadcaster
and restaurateur
Shamil Thakrar Co-founder
of Dishoom
Mark Sainsbury
Owner of the
Zetter Group
and Grain Store,
co-founder of
the Sustainable
Restaurant
Association
Marina O’Loughlin
Writer and
restaurant critic,
The Guardian
Stevie Parle
Chef/Owner of
The Dock Kitchen,
Rotorino and
Craft London
Tom Parker-Bowles Food writer and
restaurant critic,
Mail on Sunday,
and Food Editor,
Esquire
Rosie Boycott Chair, The London
Food Board
Yotam Ottolenghi Co-owner of
Ottolenghi
and Nopi,
and food writer,
The Guardian
Gizzi Erskine
Chef and
food writer,
The Sunday Times
Bill Granger Founder of Bill’s
(Australia/Japan)
and Granger & Co.
Nick Jones Founder and
CEO of Soho
House Group
Russell Norman, Richard Beatty
Owners of the
Polpo Group
Giles Coren
Writer,
broadcaster
and restaurant
critic, The Times
A D V I S O R Y B O A R D
BRENT
EALING
HOUNSLOW
RICHMONDWANDSWORTH
WESTM
INSTER
KEN
& CH
ELSEA
LA
MB
ET
H
SOU
TH
WA
RK
ISLIN
GTO
N
HACKNEY
HA
MM
ER
SMITH
& F
ULH
AM
CAMDEN
NEWHAM
GREENWICH
TOWERHAMLETS
CITY
LEWISHAM
SOUTH LONDON
EAST LONDON
NORTH LONDON
WEST LONDON
New Venues Coming Soon
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C U R R E N T M A R K E T S
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Dinerama, once a former bullion truck yard is now a fantastic two-level summer and winter 1,000 capacity venue in the heart of Shoreditch, creating the ultimate food and drink arena.
From May–September we are an open-air playground full of multiple spaces to hire, and from October we re-open roofed and winter-proofed ready for the cosy winter season running through until April.
With eight bars serving wine, champagne, brit spritz, tequila slushies, craft beers from around world and cocktails in every colour of the rum-bow—as well as a host of London’s best street food traders—this is the ideal space to create a fantastic event, small or large.
Shoreditch, EC2
D I N E R A M A
1,000 GUEST CAPACITY
Whole venue
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Rooms/areas for hire — summer
Area Capacity Description
Whole Venue 1,000 Two floors, five bars, 11 street food traders and one DJ—all yours
Whole Mezzanine 500 Take over all four bars and the entire upstairs level six
Rum Roof Top 200 Order a zombie and enjoy all the colours of the rumbow
Pavilion Bar 230 Catch rays, eat street food and drink pavilion spritzes in the sunshine
Winerama 60 Cal -Italian wine garden
House of Bamboo 30 Tiki drinking den, perfect for intimate parties
D I N E R A M A
Getting here 19 Great Eastern Street Shoreditch London EC2A 3EJ
Shoreditch High Street/ Liverpool Street/ Old Street
Traders (see p27/28 for full info) BBQ Lab Breddos Duck’N Roll Farang Fundi Pizza Smokestak You Doughnut! Yum Bun
Rooms/areas for hire — winter
Area Capacity Description
Whole Venue 1,000 Two floors, five bars, 11 street food traders and one DJ—all yours
Whole Mezzanine 500 Take over all four bars and the entire upstairs level six
Alpine Lodge 200 Log burning fires, (sort-of) mountain views and toasty aprés-ski vibes
Zephyr Bar 230 50s British cocktail lounge
Winerama 60 Cal -Italian wine garden with undercover sunshine
House of Bamboo 30 Drinking den perfect for small parties
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Hawker House is our huge indoor food and drink night arena and event space open all year around with capacity for 2,000 people.
In the summer months we have ‘The Land of Bamboo’, a further 1000 capacity outdoor space taking the venue up to 3,000, filled with sand pits, trampolines, tiki huts and a giant towering fire pit.
The incredible warehouse space has nine brilliant bars, fourteen epic street food traders and loads of extra room for you to play around with.
Hawker House is a short walk away from Canada Water Overground and Underground Station.
Canada Water, SE16
H A W K E R H O U S E
3,000 GUEST CAPACITY
Big Room
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H A W K E R H O U S E – C O N F E R E N C E S
Hawker House is the perfect alternative space for large scale conferences. With 1500 square metres of transformable space, our brilliant Canada Water warehouse provides a unique urban backdrop, with an unbeatable operations team delivering slick service and catering for all your needs. We believe in work hard, play hard and can offer fantastic after parties to round off your conference, complete with DJs and delicious cocktails. Our competitive rates don’t compromise on standard - expect world beating street food and service in a memorable venue.
At your Hawker House conference, we can offer:
• 500 theatre style capacity
• 1500 square metres of transformable space
• 4 further breakout spaces
• Competitive day delegate rates
• Street food from London’s best traders - perfect for delicious breakfast, lunch and dinner options
• Post conference – after party packages
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Rooms/areas for hire
Area Capacity Description
Whole Venue 2,000 Two massive rooms, 14 street food traders, DJ and free reign of our biggest and best night arena
Other Room 600 Sprawling lounge with food trucks, counter-top dining, whisky, wine and mezzanine cocktail bars
Big Room 800 Huge hangar-style food hall with eight street food shacks, craft cans and draught beer
Mercury Lounge —Milk and Honey
200 Table service speakeasy-style cocktail bar with proper drinks, brilliant bartenders, hand cut ice and frosted glassware
The Deck 120 Lounge bar with balcony overlooking the Big Room—pool tables, craft beer and shots
86 Bar 50 Hideaway bar with secret entrance, one-way glass and short but brilliant cocktail list
Street Vin 50 Get cosy in our candle lit corner of Hawker House serving wonderful wines. Great street food deserves great wines.
The Land of Bamboo 1,000 Outside summer vibes, sand pits, trampolines, tiki huts and a giant towering fire pit.
Getting here Canada Street London SE16 2XU
Canada Water
H A W K E R H O U S E
Traders (see p27/28 for full info) Born & Raised Chin Chin Labs Club Mexicana Farang Hot Box Meat Hook Mother Clucker Petare Prawnography Rola Wala White Men Can’t Jerk Yum Bun
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Model Market has transformed a 1950s market in the heart of Lewisham into one of South London’s most popular summer weekend destinations and event spaces open from months May to September.
The former shop fronts have been turned into seated micro-diners with food served from an eleven-strong line-up of superb street food traders. There’s also five fantastic bars including a rooftop beer terrace and tiki bar with cocktails in every colour of the rum-bow.
Model Market is a short walk away from Lewisham DLR and train station.
Lewisham, SE13
M O D E L M A R K E T
1,000 GUEST CAPACITY
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Rooms/areas for hire
Area Capacity Description
Whole Venue 1,000 11 traders, five bars, DJ and dance floor
Lewisham High Line 100 SE13’s Sunset Strip—Tequila cocktails and icy-cold Mexican beers
Getting here 196 Lewisham High Street Lewisham SE13 6LS
Lewisham
M O D E L M A R K E T
Traders (see p27/28 for full info) Club Mexicana Hot Box Mama’s Jerk Mother Flipper Rola Wala Yum Bun
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W I N E P A C K A G E S
Our Street Feast wine experts have created a series of
wonderful wine tasting experiences. Perfect for team
building events, or for special occasions with smaller groups.
• Available at Winerama – Dinerama and Street Vin
– Hawker House
• Minimum groups of ten people
• Prices start from £30 per person
WINE PACKAGES
*Enquire with the events team for all the packages we offer.
Great street food deserves great wine
Old World vs New World Showcasing the differences between Old World
and New World wines.
Terroir Tasting Highlighting winemakers’ different styles by
tasting a selection of wines from the same region.
Vertical Vin Exploring vintage wine from the same producer,
vineyard or grape.
Street Noir Teaching analytical techniques before blind
tasting a selection of delicious wines.
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O U R F O O D
Street Feast Food Dollars Make your own money….our popular food dollars can be spent anywhere within our venues, so guests can explore our sensational street food arenas and eat from the world under one roof. We can personalise your dollars especially for the event to add a unique touch.
Example food dollars
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O U R F O O D
CREATIVE
Drinks Cards Our drinks cards can be tailor made for your event, with personalised branding and a selected drinks list across our brilliant bars. A great way to ensure guests experience our bespoke range of our delicious cocktails, wines, beers and everything else we have to explore.
Example drinks card
CREATIVE
2 6See the full list of our traders at streetfeast.com/eat
B.O.B.’S LOBSTER SMOKESTAKbobslobster.com smokestak.co.uk
New Texas cooking from Barbados-
born and barbecue-reared David.
4.5 tonne custom smoker ‘Bertha’
produces over a tonne of wobbly
slow-and-low smoked St. Louis Ribs,
Pulled Pork and Brisket each week.
You won’t find barbecue better than
this anywhere else.
B.O.B.’s Lobster is one of London’s
most unique street dining experiences.
Head to their Lobster Shack at Hawker
House to soak up the sunshine vibes
inside with a magnificent Lobster Roll
or fresh, delicious Ahi Tuna Tacos.
S O M E O F O U R A W E S O M E T R A D E R S
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YUM BUNyumbun.com
See the full list of our traders at streetfeast.com/eat
Lisa’s gua bao Yum Buns, filled
with shrimp, pork belly or roast
duck, are fluffy, light and umami
-rich, and as good as any you’ll
find in Japan, Taiwan or New York.
BREDDOSbreddostacos.com
In 2013 friends Chris and Nud ditched
their high-powered jobs for a life of
trading tacos on the street.
Breddos have hijacked and re-invented
classic Mexican street meals. Their
Chipotle Beef Short-Rib Taco is rich
and sticky while their Baja Fish Taco
will transport you straight to Cabo
Pulmo.
S O M E O F O U R A W E S O M E T R A D E R S
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ROLA WALArolawala.com
See the full list of our traders at streetfeast.com/eat
Aussie Londoner Mark takes Indian
street flavours and piles them onto
taco-sized naan breads, cooked fresh
on a steaming hot tava. Street food
thrives on theatre and Rola Wala’s
colourful naans sizzling on a huge
open hot plate is one of the scene's
most beautiful spectacles. His Kashmiri
chicken tikka version is heaped with
torn chicken thighs flavoured with
seven spices and topped with pickles,
herbs and chutneys plus a hit of
Moruga Scorpion chilli powder.
MERINGUE GIRLS meringuegirls.co.uk
Alex and Stacey met three years
ago as chefs in the kitchen of their
local cinema and soon bonded
over their love for everything sweet
and multi-coloured.
The result was Meringue Girls —an
on-the-go baking business creating
delicious, chewy rainbow coloured
Meringue Kisses.
S O M E O F O U R A W E S O M E T R A D E R S
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SE CAKERYsoutheastcakery.com
See the full list of our traders at streetfeast.com/eat
South east London locals Alex and
Maria run London’s only ‘hip-hop
bakery’. Both spent most of the
naughties DJing before falling in
love with baking and each other.
Now trading every summer at Model
Market, SE Cakery’s Bronuts and Salted
Caramel Bites are the only way to finish
off a night of Lewisham street feasting.
BORN & RAISEDbornandraisedpizza.com
Born & Raised fire up their British
pizzas in a converted Land Rover
Defender, using fantastic home-
grown produce to create Anglocentric
Margherita beaters.
Tom's show stopping Somerset goat
cheese on beetroot-infused dough
with caramelised red onions and
watercress is nothing like you'd find
on the streets of Napoli, or anywhere
else in the world.
S O M E O F O U R A W E S O M E T R A D E R S
TRADER DETAILS
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O U R T R A D E R S
Trader Cuisine
BBQ Lab Lab-crafted wings from the men in white coats
Born & Raised British-inspired margherita beating pizza
Breddos Modern Mexican tacos and tostadas
Chin Chin Labs Ice Cream with added SCIENCE
Club Mexicana Kick-ass Mexican classics
Duck’N Roll A celebration of all things duck
Farang Modern take on Thai street food
Fundi Pizza Sensational wood-fired pizzas
Hot Box East London’s barbecue dons
Mama’s Jerk Serving up the heat and flavour of Caribbean jerk barbecue
Meat Hook Huge slabs of meat cooked slow and low over a three metre Asado grill
TRADER DETAILS CONT.
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O U R T R A D E R S
Trader Cuisine
Mother Clucker Tea brined, buttermilk soaked, twice battered fried chicken
Mother Flipper Flippin’ tasty burgers cooked fresh on the street
Petare A spicy hot pocket of Latino street eating
Prawnography The best of Billingsgate on a red hot grill
Rola Wala Twisted Indian street food
SE Cakery Mix and match brownie bites
Smokestak Original London street barbecue
White Men Can’t Jerk Seriously good new school jerk
You Doughnut! Delicious hot doughnut bites
Yum Bun World-beating fluffy steamed buns
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W H A T P E O P L E S A Y A B O U T U S
“”
I don’t even know where to start.
Absolutely everything about Dinerama
was amazing! The venue, the food, the
drink, the set-up, and most importantly
all the staff there. Everyone was an
absolute pleasure to work with!
“”
Our Conference and Party was excellent, everybody is RAVING about
Hawker House, the Food, the Drink, the staff, the way it was all seamlessly
executed, I cannot stress enough how much everyone loved it and I cannot
thank you enough for all your help throughout the whole process
“”
Topshop absolutely loved it
and said it was the best Social
we’ve had! The food, the drink,
the staff were all amazing!
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W H A T P E O P L E S A Y A B O U T U S
Dinerama is an al-fresco food
extravaganza. The food may be street,
but the approach is pure boardroom.
Street Feast is an energetic, foodie
destination that draws in an eclectic
crowd. It’s great for hungry revellers
and friends who can never agree
on a restaurant.
This Shoreditch food ‘arena’
isn’t just about bringing together
awesome street food vendors,
it’s got enough bars around
the joint to keep you busy
‘til close—yup, that’s six banging
bars to check out.
“ ”A twinkling path toward
street food nirvana.
on Dalston Yard
22nd April 2015