craft pizzas · craft pizzas bloomington — caramelized onion & rosemary marmalade,...

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GREENS CAESARBROWN BUTTER BREADCRUMBS, ROMAINE, PICKLED RED ONION, PARMESAN, CUCUMBER, 9 CLASSIC CAESAR DRESSING (*CONTAINS ANCHOVY & EGG) WEDGEHOUSE CURED LOCAL BACON, LOCAL HEIRLOOM TOMATOES, CIDER MOLASSES, 12 GORGONZOLA DRESSING, APPLE, CANDIED PECANS BEETROASTED & PICKLED BEETS, HOUSE MADE RICOTTA, GRANOLA, RAW HONEY VINAIGRETTE 11 MEDITERRANEANLOCAL GREENS, GREEK PEPPERS, KALAMATAS, ARTICHOKES, RED ONION, 11 FETA, HERB VINAIGRETTE SIMPLELOCAL GREENS, CARROTS, CUCUMBER, CROUTONS, CHOICE OF DRESSING: 5 CHOICE OF DRESSING: BUTTERMILK RANCH, CAESAR, GORGONZOLA DRESSING, RAW HONEY VINAIGRETTE, HERB VINAIGRETTE *ADD LOCAL CHICKEN-3 FORK & FINGER GRILLED CHICKEN WINGSLOCAL CHICKEN, SWEET CHILI SAUCE, BUTTERMILK RANCH 8 KALE ARTICHOKE DIPASIAGO CREAM, ROASTED GARLIC, CRISPY BAGUETTE 9 OVEN BAKED MAC & CHEESECHEDDAR, ASIAGO, GRUYERE, BREADCRUMBS 9 BRUSSELSWOOD-FIRED BRUSSELS SPROUTS, APPLE BUTTER VINAIGRETTE, FRIED ALMONDS, 12 GORGONZOLA, CRANBERRIES MEATBALLSLOCAL GRASS FED BEEF & LOCAL PORK, MARINARA, PARMESAN, POLENTA, HERB SALAD 12 GARLIC & PARMESAN BREAD STICKSCHOICE OF 2 “BONE” SAUCES 7 MASON JAR TRIOPIMENTO CHEESE, HONEY RICOTTA, WHITE BEAN HUMMUS, CRISPY BAGUETTE 10 WOOD FIRED CAULIFLOWERROASTED LEMON AIOLI, CHERMOULA, CRISPY SHALLOTS, RADISH, 9 PARMESAN CRAFT PIZZAS BLOOMINGTONCARAMELIZED ONION & ROSEMARY MARMALADE, GORGONZOLA, 8.5 /15 MOZZARELLA, HOUSE MADE ITALIAN SAUSAGE, FRESH ROSEMARY LATE HARVESTBUTTERNUT SQUASH PUREE, LOCAL UNCURED HAM, BACON, HOUSE RICOTTA, 9.5/17 MOZZARELLA , SAGE, PARMESAN, ROASTED BRUSSELS SPROUTS, CIDER MOLASSES GRILLED GARDENPESTO, GRILLED ZUCCHINI, SQUASH, ONION, FETA, MOZZARELLA, 8.5 /15 LOCAL SHIITAKE & CRIMINI MUSHROOMS, BALSAMIC REDUCTION T.H.I.S.S.S.(TANGY, HERBY, INFUSED, SPICY, SALTY & SWEET) SEASONAL FRUIT MARMALADE, 10 /18 GOAT CHEESE, OLIVE OIL, PROSCIUTTO, PARMESAN, BALSAMIC REDUCTION, ARUGULA THAI CURRYCOCONUT CURRY SAUCE, PEPPERS, ONIONS, CARROTS, MOZZARELLA, LIME, 8 /14 CABBAGE, TOASTED CASHEWS BUFFALOBUFFALO CREAM SAUCE, LOCAL CHICKEN, BACON, SMOKED CHEDDAR, 9 /16 MOZZARELLA, SCALLIONS, CHERRY PEPPERS, GORGONZOLA, THE CURLYASIAGO CREAM SAUCE, SWEDEN CREEK FARM SHIITAKES, CRIMINI MUSHROOMS, 8 /14 GRILLED ONIONS, MOZZARELLA, PARMESAN, HERB DUST K-BBQKOREAN BBQ SAUCE, SMOKED LOCAL PORK, PICKLED CARROT & CUCUMBER, 9.5 /17 MOZZARELLA, CHILI MAYO, CILANTRO TRADITIONAL PIZZAS PEPPERONIHOUSE RED SAUCE, UNCURED NATURAL PEPPERONI, HERB DUST, MOZZARELLA 7 / 12 QUEEN MARGHERITAHOUSE RED SAUCE, FRESH MOZZARELLA, LOCAL BASIL, HERB OIL 7.5 /13 OZARKANSASRED SAUCE, UNCURED PEPPERONI, LOCAL HAM, HOUSE MADE ITALIAN SAUSAGE, 10 / 18 PEPPERS, BLACK OLIVES, ONIONS, LOCAL SHIITAKE & CRIMINI MUSHROOMS, MOZZARELLA BLANCOASIAGO CREAM SAUCE, MOZZARELLA, FETA, PARMESAN, GORGONZOLA, HERB DUST 8 / 14 THREE LITTLE PIGSHOUSE RED SAUCE, SMOKED LOCAL PORK, LOCAL HAM, BACON, MOZZARELLA 9.5/17 11 “ GLUTEN FREE CRUST AVAILABLE UPON REQUEST- $2 11 “ CAULIFLOWER CRUST AVAILABLE UPON REQUEST- $2 THE “BONE” SAUCES EACH…1 / FLIGHT OF SIX…4 CRUST DIPPING SAUCES CHILI SAUCE . PESTO AIOLI . CHILI MAYO . MARINARA . SPICY HONEY. BUTTERMILK RANCH OUR PIZZA DOUGH IS HANDCRAFTED WITH ALL-NATURAL MONTANA WHEAT FLOUR. ALL OF OUR PIZZA’S ARE COOKED IN A 750 DEGREE WOOD FIRED OVEN THAT PRODUCES A FLAME KISSED CRUST. WHILE WE OFFER A GLUTEN FREE CRUST, WE CANNOT GUARANTEE THAT ANY MENU ITEM WILL BE 100% GLUTEN FREE. 8” LUNCH / 12” DINNER

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Page 1: CRAFT PIZZAS · craft pizzas bloomington — caramelized onion & rosemary marmalade, gorgonzola, 8.5 /15 mozzarella, house made italian sausage, fresh rosemary late harvest— butternut

GREENSCAESAR—BROWN BUTTER BREADCRUMBS, ROMAINE, PICKLED RED ONION, PARMESAN, CUCUMBER, 9CLASSIC CAESAR DRESSING (*CONTAINS ANCHOVY & EGG)

WEDGE—HOUSE CURED LOCAL BACON, LOCAL HEIRLOOM TOMATOES, CIDER MOLASSES, 12 GORGONZOLA DRESSING, APPLE, CANDIED PECANS

BEET—ROASTED & PICKLED BEETS, HOUSE MADE RICOTTA, GRANOLA, RAW HONEY VINAIGRETTE 11MEDITERRANEAN—LOCAL GREENS, GREEK PEPPERS, KALAMATAS, ARTICHOKES, RED ONION, 11FETA, HERB VINAIGRETTE

SIMPLE—LOCAL GREENS, CARROTS, CUCUMBER, CROUTONS, CHOICE OF DRESSING: 5

CHOICE OF DRESSING: BUTTERMILK RANCH, CAESAR, GORGONZOLA DRESSING, RAW HONEY VINAIGRETTE, HERB VINAIGRETTE

*ADD LOCAL CHICKEN-3

FORK & FINGERGRILLED CHICKEN WINGS—LOCAL CHICKEN, SWEET CHILI SAUCE, BUTTERMILK RANCH 8KALE ARTICHOKE DIP—ASIAGO CREAM, ROASTED GARLIC, CRISPY BAGUETTE 9OVEN BAKED MAC & CHEESE—CHEDDAR, ASIAGO, GRUYERE, BREADCRUMBS 9BRUSSELS—WOOD-FIRED BRUSSELS SPROUTS, APPLE BUTTER VINAIGRETTE, FRIED ALMONDS, 12

GORGONZOLA, CRANBERRIES

MEATBALLS—LOCAL GRASS FED BEEF & LOCAL PORK, MARINARA, PARMESAN, POLENTA, HERB SALAD 12GARLIC & PARMESAN BREAD STICKS—CHOICE OF 2 “BONE” SAUCES 7MASON JAR TRIO—PIMENTO CHEESE, HONEY RICOTTA, WHITE BEAN HUMMUS, CRISPY BAGUETTE 10WOOD FIRED CAULIFLOWER—ROASTED LEMON AIOLI, CHERMOULA, CRISPY SHALLOTS, RADISH, 9PARMESAN

CRAFT PIZZASBLOOMINGTON—CARAMELIZED ONION & ROSEMARY MARMALADE, GORGONZOLA, 8.5 /15MOZZARELLA, HOUSE MADE ITALIAN SAUSAGE, FRESH ROSEMARY

LATE HARVEST—BUTTERNUT SQUASH PUREE, LOCAL UNCURED HAM, BACON, HOUSE RICOTTA, 9.5/17MOZZARELLA , SAGE, PARMESAN, ROASTED BRUSSELS SPROUTS, CIDER MOLASSES

GRILLED GARDEN— PESTO, GRILLED ZUCCHINI, SQUASH, ONION, FETA, MOZZARELLA, 8.5 /15 LOCAL SHIITAKE & CRIMINI MUSHROOMS, BALSAMIC REDUCTION

T.H.I.S.S.S.—(TANGY, HERBY, INFUSED, SPICY, SALTY & SWEET) SEASONAL FRUIT MARMALADE, 10 /18GOAT CHEESE, OLIVE OIL, PROSCIUTTO, PARMESAN, BALSAMIC REDUCTION, ARUGULA

THAI CURRY—COCONUT CURRY SAUCE, PEPPERS, ONIONS, CARROTS, MOZZARELLA, LIME, 8 /14CABBAGE, TOASTED CASHEWS

BUFFALO— BUFFALO CREAM SAUCE, LOCAL CHICKEN, BACON, SMOKED CHEDDAR, 9 /16 MOZZARELLA, SCALLIONS, CHERRY PEPPERS, GORGONZOLA,

THE CURLY—ASIAGO CREAM SAUCE, SWEDEN CREEK FARM SHIITAKES, CRIMINI MUSHROOMS, 8 /14GRILLED ONIONS, MOZZARELLA, PARMESAN, HERB DUST

K-BBQ—KOREAN BBQ SAUCE, SMOKED LOCAL PORK, PICKLED CARROT & CUCUMBER, 9.5 /17MOZZARELLA, CHILI MAYO, CILANTRO

TRADITIONAL PIZZASPEPPERONI— HOUSE RED SAUCE, UNCURED NATURAL PEPPERONI, HERB DUST, MOZZARELLA 7 / 12

QUEEN MARGHERITA—HOUSE RED SAUCE, FRESH MOZZARELLA, LOCAL BASIL, HERB OIL 7.5 /13

OZARKANSAS—RED SAUCE, UNCURED PEPPERONI, LOCAL HAM, HOUSE MADE ITALIAN SAUSAGE, 10 / 18 PEPPERS, BLACK OLIVES, ONIONS, LOCAL SHIITAKE & CRIMINI MUSHROOMS, MOZZARELLA

BLANCO—ASIAGO CREAM SAUCE, MOZZARELLA, FETA, PARMESAN, GORGONZOLA, HERB DUST 8 / 14

THREE LITTLE PIGS—HOUSE RED SAUCE, SMOKED LOCAL PORK, LOCAL HAM, BACON, MOZZARELLA 9.5/17

11 “ GLUTEN FREE CRUST AVAILABLE UPON REQUEST- $211 “ CAULIFLOWER CRUST AVAILABLE UPON REQUEST- $2

THE “BONE” SAUCES EACH…1 / FLIGHT OF SIX…4 CRUST DIPPING SAUCESCHILI SAUCE . PESTO AIOLI . CHILI MAYO . MARINARA . SPICY HONEY. BUTTERMILK RANCH

OUR PIZZA DOUGH IS HANDCRAFTED WITH ALL-NATURAL MONTANA WHEAT FLOUR. ALL OF OUR PIZZA’S ARE COOKED IN A 750 DEGREE WOOD FIRED OVEN THAT PRODUCES A FLAME KISSED CRUST. WHILE WE OFFER A GLUTEN FREE CRUST, WE

CANNOT GUARANTEE THAT ANY MENU ITEM WILL BE 100% GLUTEN FREE.

8” LUNCH / 12” DINNER

Page 2: CRAFT PIZZAS · craft pizzas bloomington — caramelized onion & rosemary marmalade, gorgonzola, 8.5 /15 mozzarella, house made italian sausage, fresh rosemary late harvest— butternut

BUILD YOUR OWN PIZZA…10WOOD FIRED CRUST + MOZZARELLA + CHOICE OF SAUCE:

ADD TOPPINGS:$1 EACH

$2 EACH

$3 EACH

HOUSE RED SAUCEASIAGO CREAM SAUCE

BUFFALO CREAM SAUCE

KOREAN BBQCARAMELIZED ONION

MARMALADE BUTTERNUT SQUASH PUREE

COCONUT CURRY SAUCE OLIVE OIL

PESTO

GARLICBLACK OLIVES

KALAMATA OLIVESLOCAL SHIITAKE &

CRIMINI MUSHROOMS

JALAPENO SLICESCHERRY PEPPERS

PEPPERONCINI PEPPERSRED & GREEN BELL PEPPERS

GRILLED ONIONS

ROASTED BRUSSELS SPROUTSRED ONIONPINEAPPLE

GRILLED ZUCCHINI & SQUASHVEGAN CHEESE

ARTICHOKESARUGULA

GORGONZOLA

SMOKED CHEDDARFRESH MOZZARELLA

FETA

LOCAL BASILPARMESAN

HOUSE MADE RICOTTA

SMOKED LOCAL PORKUNCURED PEPPERONI

HOUSE MADE ITALIAN SAUSAGEPROSCIUTTO

GOAT CHEESELOCAL UNCURED HAM

BLACKENED LOCAL CHICKENBACON

11” GLUTEN FREE CRUST AVAILABLE UPON REQUEST- $211” CAULIFLOWER CRUST AVAILABLE UPON REQUEST- $2

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.